Operating Instructions
IH
Steam & Variable Pressure Electronic Rice Cooker / Warmer
Household Use
1.0L model
Model No.
SR-SSS105
1.8L model
Model No.
SR-SSS185
Thank you for purchasing this Panasonic product.
O This product is intended for household use only.
O Please read the operating instructions carefully
to ensure safe and correct operation.
O Before use, be sure to read “Safety
Precautions” (Pages 2–7).
O Keep the operating instructions and the warranty
for future use.
EIG
English
简体中文
繁體中文
日本語
Contents
page
Safety Precautions .............................2
Notes on Use ..................................8
Part Names/Accessories .........................9
Cooking Rice .................................10
(When you wish to cook immediately)
(If the Outer Lid needs to be opened while cooking)
Using the Programs Correctly ....................12
Using Different Programs .......................14
Keeping Warm ................................15
OOSteam Keep Warm/Steam Reheat
OOECONAVI
Using the Timer ...............................16
OOWhen the current time is incorrect
Cooking .....................................17
Recipes
OO Congee/Sushi OMixed/Casserole .........18
OO Brown Rice/Grains OCake ..................20
OO Steam OSoup ..................22
Cleaning ....................................24
OOWhen using for the first time & on every use
OO
Regular checks
O
Cleaning function
Q&A ........................................27
OOAbout the Water Vessel
OOAbout ECONAVI
What does this mean? ..........................29
Does my Rice Cooker have a fault? ...............30
What to do when... .............................32
Specifications ................................36
32
English
Safety Precautions
Please make sure to follow
these instructions
In order to prevent accidents or injuries to the user, other people, and damage to
property, please follow the instructions below.
Q The following charts indicate the degree of damage caused by wrong
operation.
WARNING:
Indicates serious injury or death.
CAUTION:
Indicates risk of injury or property damage.
Q The symbols are classified and explained as follows.
This symbol indicates prohibition.
This symbol indicates requirement that must be followed.
WARNING
O Do not use the appliance if the power cord or power plug is damaged or the power
plug is loosely connected to the power outlet.
(It may cause an electric shock, or fire caused by short circuit.)
« If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.
O Do not damage the power cord or power plug.
• The following actions are strictly prohibited.
Damaging, modifying, touching on or placing near heating elements, forcefully bending, twisting, pulling,
pulled over sharp edges, putting heavy objects on top, bundling, pinching the power cord and carrying the
appliance by the power cord.
(It may cause a fire or electric shock due to damage to the power cord or power plug.)
O Do not plug or unplug the power plug with wet hands.
• Always ensure that hands are dry before handling the power plug or switching on the appliance.
(It may cause an electric shock or injury.)
O Do not insert any object in the vent or the gap.
• Especially metal objects such as pins or wires.
(It may cause an electric shock, or injury caused by malfunction.)
Exhaust vent
Intake vent
O Do not wash the main body with water, immerse the appliance in water or splash it
with water.
(It may cause an electric shock, or fire caused by short circuit.)
« Please contact an authorized service center (as described in the Warranty) if water gets inside the
appliance.
O Do not modify, disassemble, or repair the appliance.
(It may cause a fire, electric shock or injury.)
« Please contact an authorized service center (as described in the Warranty) for a repair.
WARNING
O Do not use the appliance for any purpose other than those described in these
instructions.
(It may cause a fire, burn, injury or electric shock.)
• Panasonic will not accept any liability if the appliance is subject to improper use, or failure to comply with
these instructions.
O Do not get your face close to the Steam Vent or the Steam
Cap or touch them with your hand while cooking or
immediately after cooking.
• Pay an extra attention to infants.
Steam jets out from the Steam Vent.
(It may cause a burn.)
Steam Vent
O Do not put anything in the Inner Pan to block the Filter,
Pressure Control Holes, Safety Valve or the hole in the
Inner Lid.
Pressure
Control
Holes
(Steam may leak or cooking contents may jet out, causing a burn or injury.)
<Examples of prohibited ingredients>
• Ingredients that expand upon boiling (such as paste, beans or noodles).
« Boil beans in a separate pot first before use.
• Ingredients that start to foam suddenly upon heating (such as baking soda).
• Ingredients with thin peels that may float (such as green vegetables or tomatoes).
<Examples of prohibited cooking methods>
• Cooking with the ingredients or seasoning in a plastic bag.
• Cooking by using a baking sheet in place of the lid.
• Cooking ingredients into thick sauces (such as curry, stew or jam).
• Cooking with a large quantity of oil.
O Do not use under the following conditions.
(Steam may leak or cooking contents may jet out, causing a burn or injury.)
• The Safety Valve do not move up/down.
• The Filter, Pressure Control Holes or Hole in the Inner Lid are blocked.
« The ducts in the pressure regulator allowing the escape of steam should be checked regularly to
ensure that they are not blocked.
• The Outer Lid has not been closed firmly until it clicks.
• Foreign objects such as rice grains stuck on the inner surface of the appliance.
In particular the Hooks, Clear Frame, Stoppers, Packing of Inner Lid, or around the Steam Cap.
• The Inner Lid has become bent or deformed.
• No filter has been attached to the Inner Lid.
• The Steam Cap has not been attached.
• The Packing of the Steam Cap has come off.
O Do not open the Outer Lid or carry the appliance while cooking.
(Steam may leak or cooking contents may jet out, causing a burn or injury.)
• The Outer Lid may not be opened after cooking.
54
English
WARNING
O Do not force the Outer Lid open while pressure cooking.
(It may cause a burn or injury due to hot water jetting out.)
« The container must not be opened until the pressure has decreased sufficiently. Pressure remains while
the indicator is on or steam is being discharged, so wait until the indicator goes out and
steam is no longer discharged from the Steam Vent.
* For further details if the Outer Lid needs to be opened, see P.11.
O Do not let anyone lick the instrument plug.
• Pay an extra attention to infants.
(It may cause an electric shock or injury.)
O This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety. Children should be supervised
to ensure that they do not play with the appliance.
(It may cause a burn, injury or electric shock.)
O Use “Congee”, “Mixed”, “Casserole” or “Grains/Rice” program when cooking rice
with other ingredients.
(Steam may leak or cooking contents may jet out, causing a burn or injury.)
O Use only a power outlet rated at 10 amperes and alternating electric current at
220 volts.
(Plugging other devices into the same outlet may cause electric overheating, which may cause a fire.)
• Use only an extended cord rated at 10 amperes at least.
O Insert the instrument plug and the power plug firmly.
(It may cause smoking, a fire or electric shock.)
O Clean the power plug regularly.
(
A soiled power plug may cause insufficient insulation due to the moisture, and lint build-up, which may
)
cause a fire.
« Unplug the power plug, and wipe with the dry cloth.
O Discontinue using the appliance immediately and unplug when abnormality or
breaking down occurs.
(It may cause smoking, a fire or electric shock.)
e.g. for abnormality or breaking down:
• The power plug and the power cord become abnormally hot.
• The power cord is damaged or power failure when is touched.
• The main body is deformed or abnormally hot.
• Smoke exudes from the main body or a burning odor is detected.
• The main body is cracked, is loose or rattles.
• The fan in the bottom is not rotating during cooking.
« Please contact an authorized service center (as described in the Warranty) for a check or repair
immediately.
WARNING
O Close the Outer Lid firmly until it clicks.
(To prevent a burn or injury caused by steam leaking or the opening of the Outer Lid.)
• To ensure that the Outer Lid can be closed, remove foreign objects such as rice
grains on the Hooks, Clear Frame, Stoppers, Packing of Inner Lid, or around the
Steam Cap.
O Keep the power cord out of reach of children.
• Do not let the power cord hang over the edge of the table or worktop.
(Pulling on the power cord may result in the appliance falling from the table or worktop, causing an injury.)
O Always keep the children away from the appliance.
(It may cause a burn, injury or electric shock.)
• Children do not realize dangers that are likely to occur because of improper
use of electrical appliances.
O Beware not to trip over or catch in the power cord while in use.
(Otherwise it may result in an injury, or the damaged power cord causing a fire or electric shock.)
O Use a power outlet which you are sure includes an earth.
• The power plug of this appliance is designed for a power outlet with an earth.
(Use of a power outlet without an earth may result in a malfunction or electric shock due to electrical leakage.)
CAUTION
O Do not expose the power plug to steam.
• Do not expose the power plug to steam when it is plugged in.
(It may cause an electric shock, or fire caused by short circuit.)
« When using a cabinet with sliding table, use the appliance where
the power plug cannot be exposed to steam.
O Do not use another inner pan other than the one specified or the deformed Inner Pan.
(It may cause a burn or injury due to overheat or malfunction.)
O Do not touch heating elements while the appliance is in use or after cooking.
• Especially the Steam Cap, Water Vessel, Inner Lid and metal parts, such as the Clear Frame, near the
Inner Pan
The Water Vessel is heated and becomes hot so that the quantity of water in the Water Vessel can be
detected immediately after cooking starts.
(It may cause a burn.)
« Use a dry cloth or oven mitts when removing the Inner Pan while it is hot.
Safety Precautions
Please make sure to follow
these instructions
76
English
CAUTION
O Do not touch the Hook Button while moving the appliance.
(It may cause the Outer Lid to open, resulting in a burn.)
O Do not add ingredients, water or seasoning above the “Max” line of the Inner Pan.
(It may cause a burn due to liquid to spilling out.)
O Do not use the appliance on following places.
• The place where it may be splashed with water or near a heat source.
(It may cause an electric shock, electrical leakage or fire.)
• On an uneven surface or on non-heat-resistant carpet.
(It may cause an injury, burn or fire.)
• Near a wall or furniture.
(It may cause discoloration, deformation or damage.)
« Open the Outer Lid in an area it will not come into contact with surrounding objects such as the wall or
furniture.
• On aluminum sheet or electronic carpet.
(Aluminum materials may generate heat and cause smoking or a fire.)
O Do not turn on the appliance without rice and water inside.
(It may cause a burn.)
O Do not use the cord set (for an instrument plug and power plug) that is not
specified for use with this appliance. Also do not transfer it.
(It may cause an electric shock, electrical leakage or fire.)
O Be sure to hold the power plug or the instrument plug when unplugging the power
plug or the instrument plug.
(Otherwise it may cause an electric shock, or fire caused by short circuit.)
O Always switch off and unplug the appliance from the power outlet when it is not in
use or before take out the Inner Pan from it.
(
Otherwise it may cause a burn, injury, or electric shock or fire caused by short circuit due to
)
the insulation deterioration.
O Unplug and allow the appliance to cool down fully before cleaning and storing it.
• Do not move the appliance while it is hot.
(Touching hot elements may cause a burn.)
O If using the appliance on a kitchen shelf etc., ensure that the steam is not confined
within a closed space.
(It may cause discoloration or deformation.)
• If using a slide-out shelf, pull the shelf out fully to ensure that the shelf above is not exposed to steam.
CAUTION
O When placing the appliance on a slide-out table, always check the load strength of
the table.
(It may cause a burn or injury due to the appliance falling.)
• Use a table with a load strength of 15 kg or more for the 1.0L model, or 20 kg
or more for the 1.8L model.
O Use the correct program (see P.12).
(
It may cause a burn or injury due to the Filter, Pressure Control Holes, Safety Valve or Hole in the
)
Inner Lid becoming blocked with ingredients or liquid spilling out.
It may cause the appliance to become deformed, broken or malfunction.
O Please consult a doctor if you are using an implanted pacemaker.
• The operation of this appliance may affect your pacemaker.
If the power stops during use
Includes if the power plug is removed, or the power circuit breaker is tripped during use.
O If instantaneous power cut happened, the Rice Cooker will return to the state it was in before the power stopped.
O If the power stops for a long period of time, the Rice Cooker will return to the following state when power resumes.
Cooking: Continues cooking.
The rice may be cooked in an unsatisfactory way.
Keeping warm: Continues keeping the rice warm.
* It will start cooking immediately if the set time of the timer has passed. The rice may not be cooked by the set time.
For further details on “Timer Setting Restrictions”, see P.36.
Safety Precautions
Please make sure to follow
these instructions
98
English
Q Before using the Rice Cooker for the first time, please remove the accessories, Water Vessel and Cord Set in
the Inner Pan, and then wash the accessories, Inner Pan, Inner Lid, Steam Cap and Water Vessel. (P.24–25)
Accessories
Measuring Cup
(Approx. 180 mL)
Steaming Plate Rice Scoop Holder
Rice Scoop Ladle
Notes on Use Part Names/Accessories
To keep the Rice Cooker in good condition over the long term, please observe the following.
About the Rice Cooker
Q Do not use the Rice Cooker on an IH hob.
(Doing so may damage the Rice Cooker or hob.)
Q Do not use in a location subject to direct sunlight.
(Doing so may result in discoloration.)
Q Do not use in a location (on a carpet, plastic bag,
aluminum foil, fabric etc.) where the bottom of the
Rice Cooker (the intake and exhaust vents) is
restricted.
(Doing so may damage the Rice Cooker.)
Q Periodically check the intake and exhaust vents at
the bottom of the Rice Cooker and then remove
any dust etc.. (P.26)
Q Do not use the Rice Cooker outdoors.
(
An unstable power supply may cause
)
the Rice Cooker to develop a fault.
Q Do not cover the top of the Rice Cooker when it is
in use.
ODishcloths etc.
(
Steam may be confined near the Rice
)
Cooker,
causing discoloration of the
Outer Lid or faults in the display.
Q Do not use the Rice Cooker with foreign objects
such as rice grains or other dirt stuck to it.
(
Doing so may result in an error message being
)
displayed, and the rice being burnt or otherwise
cooked in an unsatisfactory way. The Outer Lid
may not be opened.
(Inner Pan)
Brim part
or bottom
Lid
Sensor
Pan
Sensor
(Water Vessel)
The area to be
contacted with
the Sensor
The area to be
heated
Q Do not place the Rice Cooker near devices
vulnerable to magnetic fields.
ORadios, televisions, hearing aids etc.
(Noise may be heard or volume levels reduced.)
OIC cards/bank cards etc.
(Records held on the card may be lost or damaged.)
Q Do not bring magnets close to the Rice Cooker.
(Doing so may result in faulty operation.)
About the Inner Pan
Q
Do not use the Inner Pan except in the Rice Cooker.
O Do not use on a gas hob or
IH hob, or in a microwave.
Q Do not strike against hard objects.
(
Doing so may scratch or dent
)
the outer surface.
Q Observe the following to prevent peeling or scratching of the inner coating.
During preparation
O Do not use a whisk or
other tool when washing
the rice.
O Do not allow a metal
strainer etc. to contact the
internal coating.
When rice is cooked
O Do not mix vinegar with the rice while
it is in the Inner Pan (for sushi etc.).
O Do not use a metal ladle
(for congee etc.).
O Do not tap or hit the Inner Pan
(when serving etc.).
When cleaning (P.24)
O Do not use as a
washing-up bowl.
Do not put spoons or other
cutlery into the Inner Pan.
O After cooking with seasoning, do not
leave the food in the Inner Pan.
« After cooking mixed rice etc., remove it
from the Inner Pan as soon as possible
and wash the Inner Pan.
O Do not use a dish dryer or
dishwasher/dryer.
O After washing, do not leave
on other crockery to dry.
O Do not wash or scrub with
an abrasive, a metal
scourer, a nylon scourer
impregnated with polish
etc..
« Wash using a soft sponge.
Do not wash using the scouring pad.
Note
O The following do not affect performance or human health.
[Outer surface] Shallow scratches, small dents or bumps.
[Inner surface] Peeling of inner coating.
A new Inner Pan can be purchased if the Inner Pan has changed shape or you are concerned about
the condition of the Inner Pan.
Instrument Plug
Cord Set
Power Cord
Power Plug
Umami Tank (Steam Cap)
Lid Sensor
Handle
Outer Lid
Clear Frame
Pan Sensor
Water Vessel
O Comes with a Water Vessel Sensor.
Inner Pan
Inner Lid Release Button
Hook Button
O Press the Hook Button to open the Outer
Lid.
Stoppers
Inner Lid
Hole in the
Inner Lid
Filter
(
Remove this to access the
)
Pressure Control Holes.
Packing (Also on the rear side.)
Safety Valve
Attaching the Rice Scoop Holder
Attach the Rice Scoop Holder to the indented
section of the Handle. Insert the Rice Scoop.
O
It can be attached to the left or right side.
Hooks
1110
English
Washing the rice and adding water Setting up
Cooking
1
Measure the rice
OMeasure by levelling off in the supplied
measuring cup. (Approx. 180 mL/cup)
2
Wash the rice
①OOFirst, add plenty of water, stir, and quickly throw
away the water.
②OORepeat this process 2 to 5 times, stirring gently
to wash the rice each time.
(The water for cooking can be stayed a little
white.)
③OOPut the washed rice in the Inner Pan.
( The rice can be washed in the Inner Pan.)
Note
ODo not leave the rice in a strainer for any length
of time.
(
The rice grains may break,
)
causing the rice to stick or
burn when cooked.
3
Add water
OAdd water up to the mark (Water Level) for the
desired cooking program. (P.12)
(
Ensure that the Inner Pan is on a level
surface and check the marks on both sides.
)
OAdd the correct amount of water for the
number of cups of rice.
When adjusting the amount of water to suit
your taste etc., be aware that the Rice Cooker
allows for a 1–5 mm adjustment for the “Eco”
program and a 1–2 mm adjustment for other
programs.
(
Adding too much water may prevent rice
)
cooking properly.
• Use a little less water than indicated for
new-crop rice.
• Use a little less water than indicated for
firmer rice and a little more than indicated for
softer rice.
OEnsure the rice is level.
OSoaking the rice is not required.
(
When the “Start” button is pressed,
the water will be absorbed automatically.
)
Using the “Delicious” program
with 3 cups of rice
The Inner Pan in
the illustration is
the 1.0L model.
4
Place the Inner Pan in the Rice Cooker
OWipe away any water etc. on the outside of the
Inner Pan.
5
Fill the Water Vessel with water
and attach to the Rice Cooker
(For further details, see P.27.)
Fill up to here
Precautions
OReplace the water each time the Rice Cooker
is used.
O
Failure to do so may cause scale buildup on
the Water Vessel.
O
Adding water when the Water Vessel is still hot
such as after use may mean steam cooking is not
available as the water temperature is too high.
6
Attach the Inner Lid
(Refer to “Attaching” on P.25.)
①OOFit into the grooves.
②OO
Press into the Outer Lid until you hear a “click”.
7
Check that the Filter and Steam Cap
have been attached, and close the
Outer Lid
(
Refer to
)
“Attaching”
on P.24–25.
Steam CapFilter
8
Insert the Power Plug
OPlease connect the Instrument Plug to the body
first and then connect the Power Plug.
Make sure that both plugs are firmly connected.
9
Check the program and press the
“Start” button
Press .
O
Makes a clicking sound.
This is the sound made during
preparations before applying pressure.
It is not a fault.
Cooking starts.
OWhen the buzzer sounds after cooking, the
steaming stage has finished.
Mix the rice immediately.
(This is to allow excess moisture to evaporate.)
Q If the Outer Lid needs to be opened while
cooking
1. Check that there is no one near the Rice Cooker.
2. Press the “Cancel/Off” button to stop cooking.
* Take care, as hot steam will jet out quickly from the
Steam Vent.
3. Wait for approximately 4 minutes and press the Hook
Button after checking that the indicator (flashing)
has gone out and that steam is no longer jetting out.
* Opening the Outer Lid immediately after pressing the
“Cancel/Off” button may cause a burn.
Three rules
for delicious rice
Measure out the water and
rice correctly.
Wash the rice gently.
Heavy-handed washing of the rice
can result in the grains splitting,
causing the rice to stick or burn.
Use suitable water.
We recommend the use of
tap water or filtered tap
water.
Things to look out!
O Where possible, choose recently
processed rice.
O After opening a bag of rice, use it
promptly.
O Keep rice in the fridge.
O Use of alkaline water
(with a pH higher than 9)
may result in sticky or
yellow-colored rice.
O Use of hard mineral water
(with hardness of 100 or
above) may result in dry
or hard rice.
Cooking Rice
When you wish to cook immediately
1312
English
Using the Programs Correctly
Program
Water Level
Cooking time
(approx.)
Display
Menu Select
White Rice
Delicious
Regular
Sticky
Hard
Rice with best flavor
White Rice
Regular
48 min
Sticky
51 min
Hard
43 min
Quick
Rice will be slightly firmer.
You can soften the rice by soaking
it before cooking.
White Rice
22 min–
32 min
—
Eco
Cook with reduced power consumption
ECO 43 min —
Congee
1.0L model (0.5 to 0.75 cup)
1.8L model (0.5 to 1.5 cups)
Congee
Setting time
1 h 00 min–
4 h 00 min
— —
1-2 person
1.0L model (0.5 to 1.5 cups)
1.8L model (1 to 2.5 cups)
White Rice 48 min
Sushi
Sushi 47 min —
Mixed
White Rice
48 min–
58 min
—
Casserole
White Rice
48 min–
58 min
—
Brown Rice
Rice
Brown Rice
1 h 25 min–
1 h 45 min
Congee
Congee
Setting time*
2 h 00 min–
4 h 00 min
— —
Grains
Rice
When there are instructions about
adding water etc. on the packaging
containing the rice, follow those
instructions. Adjust the amount of
water to suit your taste.
White Rice
48 min–
53 min
Congee
Congee
Setting time
1 h 00 min–
4 h 00 min
— —
Cook
Cake
—
Setting time
40 min–60 min
— —
Steam
—
Setting time
1 min–60 min
— —
Soup
—
Setting time
1 h 00 min–
4 h 00 min
— —
O Do not mix brown and white rice. (The two kinds of rice will not cook properly.)
O
The allowable setting time for congee is 1 h 00 min to 4 h 00 min, however the recommended setting time(*) has been
listed in this table.
Delicious
Q This is the default setting.
You can take a little more time to make sure the texture
suits your taste.
O First we recommend that you try “Regular”. You can then match the
texture with your taste or the dish you are cooking.
Texture preferences
I like fluffy rice which is sweet and a little bit sticky!
“Regular”
I like a chewy texture! “Sticky”
I like a mild flavour with no stickiness (suitable for
donburi-type dishes)!
“Hard”
Eco
Q Balance cooking time and power consumption.
O If the cooked rice is too firm for you, use the following to make it softer.
①OOAfter mixing the cooked rice, leave it in the Rice Cooker for a few
minutes before serving.
②OOUpon your next cooking, increase the amount of water (increase the
Water Level by 1 to 5 mm).
③OOSoak the rice for a certain time before cooking it.
Comparison of power consumption
Eco Delicious (Regular)
1.0L model (cooking 3 cups) 157 Wh 248 Wh
1.8L model (cooking 4 cups) 224 Wh 307 Wh
* Measurement conditions:
Room temperature 23 ± 2˚C, water temperature 23 ± 1˚C.
1514
English
Using Different Programs Keeping Warm
1
Check the program
O To change the program.
Press and set “ ” to “Menu”.
Press
and select a program.
Press
again and set “ ” to “Select”.
Press
and select a program.
The flashing location indicates the
program that is currently selected.
O To cook “Congee”.
Press and set the time.
Allowable timer setting Unit
1 h 00 min - 4 h 00 min 30 min
O To set the timer. (P.16)
O To select the “Cook” program. (P.17)
2
Press the “Start” button
Press
Flashing
.
Cooking starts.
O When the buzzer sounds after cooking, the steaming
stage has finished. Mix the rice immediately.
(This is to allow excess moisture to evaporate.)
O To cancel an
operation
Precautions
OTo continuously cook rice, replace the water in the Water Vessel and start cooking after waiting for 5 minutes
or more.
Notes
OAs an aid for the visually impaired, the “Start” and “Cancel/Off” buttons have raised parts “ ” and “ ”.
OTo make it easier to distinguish between decision points (for instance, the “Menu Select” button being at
“Menu”), the beeping sound has been changed to “beep-beep”.
O
The display changes according the selected cooking program.
For the “Quick”, “Mixed”, “Casserole” and “Rice” programs, the Rice Cooker will display the current time until
approximately 10 minutes before the rice is ready. It will then switch to show the time until the rice is ready.
Steam Keep Warm (Automatic)
O Once the rice is cooked, program switch automatically to
the keep warm function.
(Please mix the rice immediately after cooking ends.)
O Delicious
O 1-2 person
O Quick
O Sushi
O Eco
The Rice Cooker
will switch
automatically to the
keep warm function,
but we do not
recommend this.
O Congee
If congee is kept warm, it may become
very sticky.
O Mixed O Casserole
Use of the keep warm function can also
cause the Inner Lid to rust, adversely
affect the flavor of the rice.
O
Brown Rice
O Grains
Flavor can be adversely affected.
O Steam will be injected automatically approximately 5 to 6 hours after starting to warm the rice to prevent the rice
from becoming dry or to reduce warming odors.
(The time may vary depending on the program or quantity of rice.)
Precautions
O Do not use the keep warm function for more than 12 hours.
O If you live in a region of high temperature and humidity:
Increase the keep warm temperature from 60 to 74. (P.34)
(Odor can be a problem.)
O If the odor is a problem:
Use the cleaning function (P.26) and increase the keep warm temperature from 60 to 74. (P.34)
O To prevent odors and condensation during the keep warm state:
Do not cancel the keep warm function or remove the Power Plug while leaving the rice in the Rice Cooker.
O To prevent odors:
Do not use the keep warm function with the Rice Scoop still in the Rice Cooker.
Notes
O A keep warm time of up to 23 hours is displayed in 1 hour units (“0” is displayed for times of less
than 1 hour).
O After 24 hours, the display returns to the current time.
ECONAVI
When the keep warm function is in use, the Rice Cooker applies an amount of heat
corresponding to the amount of rice.
« For further details, see Q&A (About ECONAVI). (P.28)
Steam Reheat (manual)
O Rice to be heated to high temperature from the keep warm state.
O Inject steam to prevent the rice from becoming dry and to reduce warming odors.
O Adjust the amount of steam injected and the time required for reheat according to the quantity of the rice in
keep warm state.
1
Check the water in the Water Vessel
(more than half is required)
O
Refill water if the level is low.
2
In the keep warm state
Mix the rice
3
Press the “Steam Reheat” button
Press .
Reheat starts.
Flashing (Approx. 5 min–7 min)
O
When the buzzer sounds, mix the rice immediately.
The rice is now ready to be eaten.
Notes
O Reheat cannot be used in the following situations.
• When the rice is cold (buzzer beeps 4 times).
• When the keep warm function is not in use.
O Reheating two or more times will adversely affect the
flavor of the rice.
Do I have to select a program every time?
O The “Delicious” and “Eco” programs under “White
Rice” are stored.
For other programs, the following operation allows
you to call up the most recently used program.
1
Press and hold down
(
for approximately
)
2 seconds
OYou will hear a “beep” as soon as you press the
button, but continue to hold it down. You will hear
a second “beep” and the most recently used
program will appear.
2
Press
Flashing
O
To return to the
keep warm state
O To reheat from the
keep warm state
O Lights during
ECONAVI
operation
O To turn off the keep warm function
Press and then remove the Power Plug.
1716
English
Using the Timer
Timer
O Two timers can be set. (These are stored until changed.)
You may find it convenient to store often used times, using, for
example, “Timer 1” for breakfast and “Timer 2” for your evening
meal.
For example: Setting to 7:30 am
1
Check that the current time is correct
OIf the time is incorrect, set it by following the
procedure on the right.
2
Check the program
(Set to desired program. P.14)
3
Select “Timer 1” or “Timer 2”
Press .
Flashing
OEach press of the button changes
the selection.
⇔
4
Set the time at which the rice is
to be ready
Flashing
Press
Forward (units of 10 min)
Back (units of 10 min)
.
OHold down to cycle through time faster.
5
Press the “Start” button
Press
Flashing
.
Setting ends.
Off
Lighting
OWhen the buzzer sounds after cooking, the
steaming stage has finished. Mix the rice
immediately.
(This is to allow excess moisture to evaporate.)
When the current time is incorrect
O The time is displayed in 24 hour clock format.
1
Insert the Power Plug
2
Set “ ” to “Clock”
Press
.
Flashing
3
Set the time
When the flashing
stops, the time is set.
Press
Forward
(units of 1 min)
Back (units of 1 min)
.
OHold down to cycle through time faster.
O The time cannot be set in use such as cooking/the
keep warm state/the timer setting.
O When the lithium battery runs down, removing
the Power Plug will result in the loss of stored data
such as the current time and timer settings. (P.31)
O
The lithium battery is fixed inside the main body and
cannot be replaced by the user.
For a replacement of lithium battery, please consult an
authorized service center (as described in the Warranty).
Q To see the current time after setting
the timer.
Press
Lighting
. O Press and hold to display.
Notes
O If there is insufficient time for the timer setting, the timer will not allow the setting, and cooking will
start immediately. (See “Timer Setting Restrictions” on P.36.)
O The timer cannot be used with the “Quick”, “Mixed”, “Casserole”, “Cake” or “Steam” program.
O If the timer setting is 13 hours or longer (8 hours or longer when the water temperature is high),
the rice may ferment, then generate undesirable odors.
O When cooking with the timer, the time until the rice is ready is not displayed.
O When cooking with the timer, the rice may absorb excess water. This can result in the rice becoming
soft or burnt.
Reduce the amount of water slightly if the rice is soft.
(Reduce water by approximately 1 to 2 mm from the Water Level.)
Cook
O The Rice Cooker can be used to cook nutritious food
such as cakes, or soups with beans or vegetables.
1
Set “ ” to “Menu” and select “Cook”
Press .
Press
and select “Cook”.
Flashing
Flashing
2
Set “ ” to “Select” and select a program
Press .
Press
and select a program.
Flashing
3
Set the cooking time
Press .
Programs Allowable timer settings Units
Cake 40 min – 60 min 1 min
Steam 1 min – 60 min 1 min
Soup 1 h 00 min – 4 h 00 min 30 min
* Countdown of the steam setting time begins when the
Rice Cooker starts releasing steam.
OFor “Soup”, to set the timer. (P.16)
4
Press the “Start” button
Press
Flashing
.
Cooking starts.
OWhen cooking finishes, the Rice Cooker automatically
switches to the keep warm function, so please press
.
Notes
Available capacity
Program
Model
1.0L 1.8L
Cake Dough
Max 600 g
Dough
Max 900 g
Steam Quantity of water
500 mL
Quantity of water
600 mL
Soup Up to “White Rice”
Water Level 4
Up to “White Rice”
Water Level 6
How to use the Steaming Plate
Steaming Plate
Water
Precautions
Do not use for the following recipes.
O Recipes in which a thickening roux is used, such
as curry or stew.
O Recipes in which baking soda is used to produce
fast-forming bubbles.
O Recipes in which a lot of oil is used.
O Recipes in which paste or other products that
expand when heated is used.
When steaming...
O Please do not block the hole in the Inner Lid with
ingredients.
During cooking...
O Do not place a lid or cover directly on the food.
O The results are affected by the size, quantity and
temperature of the ingredients.
(
If the sizes of the various ingredients are too
)
large or the quantity is too large, the contents
may boil over or be undercooked.
If the resulting food is undercooked, reselect a
program and cook it for longer.
After cooking...
O Do not use the keep warm function.
(It may cause odors, rot or rusting the Inner Lid.)
O The inside of the Outer Lid and the vicinity of the
Inner Pan will be hot after cooking, so please be
careful when removing cooked food.
O
When the Outer Lid is opened after cooking, water droplets
may drop from the Inner Lid onto the Clear Frame.
Wipe these away with a well-wrung cloth.
O Always wash the Inner Lid and the Steam Cap.
Wipe the inner surface of the Outer Lid, the attaching
portion of the Steam Cap and the Packing.
When cooking recipes with a high meat content, the
fats and proteins of the meat can contaminate the
Inner Lid and internal surfaces of the Outer Lid.
(It may cause odors, rot or rusting the Inner Lid.)
Cooking
O To redo an operation
O To cancel a setting
5 34
O To redo an
operation
34
1,2
1918
English
Congee/Sushi Mixed/Casserole
Pork and Century Egg Congee
Ingredients (Serves 2 to 3):
White rice ...............
1
⁄2 cup
Meat broth (cooled) ...... 5 cups
Century egg ..............1 pc
Cooked lean pork .........125 g
Seasoning:
Salt ......................5 g
Pepper ............... To taste
Sesame oil ............ To taste
Method:
❶
Marinate the cooked lean pork with
the salt for 1 hour and then cut into
thin strips. Dice the century egg
and put aside for later use.
❷
Wash the white rice and then pour
into the Inner Pan together with the
meat broth and close the Outer Lid.
❸ Select the program “White Rice/
Congee” and set cooking time to
2 hours.
❹ Press the “Start” button.
❺
When the buzzer sounds, press the
“Cancel/Off” button, open the Outer Lid*,
add the lean pork and century egg to the
Inner Pan and close the Outer Lid.
* When open the Outer Lid, please
note that the cooked food gets
hot.
❻ Select the program “White Rice/
Congee” and set cooking time to
1 hour.
❼ Press the “Start” button.
❽ After the buzzer sounds, the
congee may be served after it has
been seasoned.
Mung Beans and Lily Bulb Congee
Ingredients (Serves 4 to 6):
Green bean...............70 g
Glutinous rice .............70 g
Lily bulb .................10 g
Seasoning:
Sugar ................ To taste
Method:
❶
Wash the green beans, glutinous rice
and Lily bulb before adding all to the
Inner Pan. Add water up to “Water
Level: Congee 0.5” and close the
Outer Lid.
❷Select the program “White Rice/
Congee” and set cooking time to
1 hour.
❸ Press the “Start” button.
❹ Season to taste with sugar after
cooking has been completed, and
serve.
Inari-Sushi
To cook sushi rice...
O To ensure that the flavour is fully absorbed, transfer the rice
to the sushi rice bowl while it is still warm and mix in the
sushi vinegar. (Do not mix in the sushi vinegar with the rice
still in the Inner Pan.)
O To preserve the sheen of the rice, cool quickly using fan.
O To prevent stickiness, set the rice scoop at a shallow angle
and mix quickly with a chopping motion.
Ingredients (Makes 20 pieces):
White rice .............. 3 cups
Konbu .................5×5 cm
Fried tofu .............. 10 pcs
(cut in half and opened out to form
pouches)
Instant dashi .............
1
⁄2 tsp
White sesame.............2 tbs
A
Sugar ................60 g
Sake .................2 tbs
Dark soy ..............4 tbs
Sushi vinegar
B
Vinegar ..............90 mL
Sugar ................3 tbs
Salt ..................2 tsp
For garnish
Red ginger ............ To taste
Method:
❶
Wash the white rice and add water up
to “Water Level: Sushi 3”, lay konbu
on the rice and close the Outer Lid.
❷
Select the program “White Rice/
Sushi”.
❸ Press the “Start” button.
❹
Boil the fried tofu in water for 2 to
3 minutes to remove excessive oil.
Put the fried tofu and instant dashi in a
pan, add 400 mL of water, and simmer
on a low heat for around 10 minutes.
Add A and simmer until all the
soupy liquid has evaporated.
❺
Put B in a pan and warm gently to
make the sushi vinegar. Moisten the
inside of the sushi rice bowl with
water. When the buzzer sounds,
remove the konbu and transfer the
cooked rice to the sushi rice bowl.
Pour the sushi vinegar evenly over the
rice, then mix with a chopping motion
adding the white sesame as you mix.
Next, cool with a fan. To ensure that
the sushi rice does not dry out, cover
it with a well-wrung cloth.
❻
Fill the fried tofu with the sushi rice.
Arrange the sushi on a plate and
garnish with red ginger.
Chicken Rice
Ingredients (Serves 4 to 6):
White rice .............. 3 cups
Water ................. 4 cups
Chicken meat .............80 g
Burdock root ..............35 g
Mushroom............... 2 pcs
Fried tofu ............... 2 pcs
Carrot ...................40 g
Seasoning:
Cooking wine, Soy sauce
. . . . . . . . . . . . . . . . . . 20 mL each
Salt ......................3 g
Model Amount of rice (Cup*)
1.0L 1–3
1.8L 2–6
* Measuring Cup provided as an
accessory.
Preparation:
O Chop the chicken into bite-sized
pieces and slice the burdock root
thinly. Scald both items briefly in
hot water and drain.
O Soak the mushroom in water, drain
and remove the stem before
cutting into thin strips. Pour hot
water over the fried tofu to remove
excess oil before cutting into thin
strips.
O Cut the carrot into thin strips.
Method:
❶ Wash the white rice and place in
the Inner Pan along with 4 cups of
water and seasonings, then mix
them.
❷ Place the chicken meat, burdock
root, mushroom, fried tofu and
carrot evenly on the rice and close
the Outer Lid. (Do not mix.)
❸ Select the program “White Rice/
Mixed”.
❹ Press the “Start” button.
❺ When the rice is cooked, turn it
over and mix to fluff.
Important Information:
O
When placing ingredients they
cannot go above the maximum
water level line.
O
Do not open the Outer Lid while
cooking. (Cooking result may not
be satisfactory.)
Chicken and Taro Casserole Rice
Ingredients (Serves 4 to 6):
White rice .............. 3 cups
Chicken meat (diced) ......200 g
Dried mushrooms
(soaked & sliced) .........5 pcs
Taro root (diced) ..........100 g
Dried shrimps (soaked) .....40 g
Chinese black fungus
(soaked & chopped) .....Few pcs
Marinade:
A
Light soy .............1 tsp
Dark soy .............
1
⁄2 tsp
Sugar ................1 tsp
Salt .................
1
⁄2 tsp
Starch ..............1
1
⁄2 tsp
Sauce:
B
Light soy ..............1 tbs
Dark soy ..............1 tbs
Sugar ...............
1
⁄2 tbs
Sesame oil ...........
1
⁄2 tbs
Model Amount of rice (Cup*)
1.0L 1–3
1.8L 2–6
* Measuring Cup provided as an
accessory.
Method:
❶
Season diced chicken meat with A.
❷ Deep fry diced taro root until
golden brown, drain and set aside.
❸ Wash the white rice and place it in
the Inner Pan with water up to
“Water Level: White Rice 3”. Then
place ❶, ❷ and other ingredients
evenly on the rice and close the
Outer Lid. (Do not mix.)
❹ Select the program “White Rice/
Casserole”.
❺ Press the “Start” button.
❻ After the buzzer sounds add B
and stir the rice immediately to
loosen it.
Important Information:
O
When placing ingredients they
cannot go above the maximum
water level line.
O
Do not open the Outer Lid while
cooking. (Cooking result may not
be satisfactory.)
2120
English
Brown Rice/Grains Cake
Soy Milk Cake
Ingredients (Serves 4 to 6):
Butter or salad oil ...Small amount
Pancake mixture..........200 g
Eggs ................... 2 pcs
Soy milk ...............100 mL
Salad oil .................3 tbs
Raisins ..................70 g
(May be substituted for other dry fruit.)
Method:
❶ Lightly smear the inside of the Inner Pan with butter or salad oil.
❷ Mix the ingredients until texture is smooth. (Do not mix in the Inner Pan.)
❸Pour ❷ into the Inner Pan and close the Outer Lid.
❹Select the program “Cook/Cake” and set the cooking time to 40 minutes.
❺ Press the “Start” button.
❻ When the buzzer sounds, remove the Inner Pan from the Rice Cooker and turn it upside down to remove the cake.
Then allow to cool on plate or mesh.
* When using the 1.8L model, increasing the quantity of ingredients 1.5-fold and setting the cooking time to 60 minutes
is recommended for a nice, fluffy cake.
Brown Rice
Ingredients (Serves 4 to 6):
Brown rice.............. 3 cups
White sesame......Small amount
Black sesame .....Small amount
Method:
❶ Gently wash the brown rice and
remove debris and loose husk.
❷ Add water up to “Water Level:
Brown Rice 3” and close the
Outer Lid.
❸ Select the program “Brown Rice/
Rice”.
❹ Press the “Start” button.
❺ When the rice is cooked, turn it
over and mix to fluff.
❻ Put on a plate and sprinkle on
some white and black sesame.
Multigrain Rice
Ingredients (Serves 4 to 6):
White rice .............. 3 cups
Multigrain (See sales displays)
Method:
❶ Wash the white rice.
❷ Gently wash the multigrain and
place on ❶.
❸
Add water up to “Water Level: White
Rice 3” and close the Outer Lid.
❹ Select the program “Grains/Rice”.
❺ Press the “Start” button.
❻ When the rice is cooked, turn it
over and mix to fluff.
❼ Arrange in a dish.
2322
English
Steam
Precaution
O Please do not block the hole in the Inner Lid with ingredients.
Soup
Dim Sum
Ingredients:
Small Dim Sum:
Shrimp dumpling
Shiumy
Dim Sum:
Roasted pork bun
Steamed bun
Glutinous rice with chicken
Method:
❶ Humidify the surface of Dim Sum
by spraying water on it. (There is
no need to defrost them.)
❷ Pour 2.5 cups of water in the Inner
Pan.
❸ Set the attached Steaming Plate,
put Dim Sum on it and close the
Outer Lid.
❹ Select the program “Cook/Steam”
and set the cooking time between
5–10 minutes.
❺ Press the “Start” button.
Salted Meat Steamed with Chinese Cabbage
Ingredients (Serves 4 to 6):
Chinese cabbage .........100 g
Salted meat (Chinese ham) ..35 g
Method:
❶ Break the Chinese cabbage into
individual pieces and wash these
pieces. Slice the salted meat and
place aside.
❷OArrange the individual pieces of
cabbage in layers on the plate and
layer the sliced salted meat at the
very top (try to use the fatty parts
of the meat).
❸ Pour 2.5 cups of water in the Inner
Pan.
❹ Set the attached Steaming Plate,
put “❷” on it and close the Outer
Lid.
❺ Select the program “Cook/Steam”
and set the cooking time to
13 minutes.
❻ Press the “Start” button.
Note:
When Chinese cabbage is
unavailable, the heart of the bok
choy may be used instead.
Preserved Vegetables (Mui Choy) Steamed with Pork
Ingredients (Serves 4 to 6):
Pork belly ...............160 g
Preserved vegetables (mui choy)
. . . . . . . . . . . . . . . . . . . . . . . 100 g
Seasoning:
Cooking oil ..............25 mL
Sugar ...................30 g
Dark soy ................12 mL
Method:
❶ Cut the pork into pieces sized
1 cm by 3 cm each and place
aside for later use.
❷OWash the preserved vegetables
under running water and squeeze
dry. This will help remove any
sand grains lodged in the
vegetable.
❸OPlace a layer of pork in a bowl and
then continue with a layer of the
preserved vegetable. Sprinkle a
layer of sugar on top. Continue in
this sequence until the ingredients
have run out.
❹OAdd cooking oil and dark soy to
“❸”.
❺ Pour 2.5 cups of water in the Inner
Pan.
❻OSet the attached Steaming Plate,
put “❹” on it and close the Outer
Lid.
❼OSelect the program “Cook/Steam”
and set the cooking time to
60 minutes.
❽OPress the “Start” button.
❾OMix the pork and preserved
vegetables before serving.
* Amounts of the sugar and cooking
oil to be added may be adjusted
according to taste.
Salted Meat, Winter Melon and Old Duck Soup
Ingredients (Serves 4 to 6):
Old duck .......
1
⁄2 (approx. 400 g)
Winter melon ............200 g
Salted meat (Chinese ham) ..30 g
Ginger.............. Few slices
Water ................4.5 cups
Seasoning:
Cooking wine ............30 mL
Salt ......................8 g
Method:
❶ Wash the duck and cut into large
pieces. Clean the winter melon
and cut into cubes, and slice the
Chinese ham.
❷ Scald the duck in boiling water to
remove blood, then drain and
place aside for later use.
❸ Place the duck, winter melon,
ham, ginger slices, salt and
cooking wine into the Inner Pan
together with 4.5 cups of water
and close the Outer Lid.
❹ Select the program “Cook/Soup”
and set the cooking time to
2 hours.
❺ Press the “Start” button.
Corn and Short Ribs Soup
Ingredients (Serves 4 to 6):
Short ribs (cut into 5 cm sections)
. . . . . . . . . . . . . . . . . . . . . . . 500 g
Corn (cut into 5 cm sections)
. . . . . . . . 2 stalks of approx. 450 g
Water ................. 5 cups
Seasoning:
Salt .....................6.5 g
Method:
❶ Scald the short ribs in boiling
water to remove any blood, then
drain and place aside for later use.
❷ Place all ingredients into the Inner
Pan together with the salt and
close the Outer Lid.
❸ Select the program “Cook/Soup”
and set the cooking time to 1 hour
and 30 minutes.
❹ Press the “Start” button.
(
Other flavourings such as chicken
)
powder may be added to taste.
Ginseng Chicken Soup
Ingredients (Serves 4 to 6):
Chicken........
1
⁄2 (approx. 375 g)
Ginseng .................7.5 g
Red date (or prune) ....... 5 pcs
Water ................. 5 cups
Ginger.............. Few slices
Pine nuts..................7 g
Seasoning:
Salt .....................5 g
Cooking wine .......... To taste
Method:
❶ Clean the chicken and scald the
inside cavity of the chicken twice
to remove any excess blood, then
drain and place aside for later use.
❷OPlace the chicken, ginseng, red
dates, water and ginger slices into
the Inner Pan together with salt
and cooking wine and close the
Outer Lid.
❸OSelect the program “Cook/Soup”
and set the cooking time to
2 hours.
❹OPress the “Start” button.
❺OOnce cooking has been
completed, place chicken in a
large bowl before pouring out the
soup. Sprinkle with deep fried pine
nuts before serving.
2524
English
When using for the first time & on every use
O After removing, wash with a soft sponge.
Inner Pan Rice
Scoop
Ladle Inner Lid Steam
Cap
Water
Vessel
Steaming
Plate
Rice Scoop
Holder
O After using seasoning, such as mixed rice or casserole, wash promptly.
(Since these can cause odors, rot, or rust)
<Do not use any of the following>
Metal scourers, nylon scourers
impregnated with an abrasive etc.
Do not wash using
the scouring pad.
Benzine, thinner, polish, bleach,
antibacterial alcohol etc.
Dishwasher/dryer or dish dryer
Pan Sensor
Lid Sensor
Inner Lid
Packing
Water Vessel
Inlet Hole
Water Vessel
Cleaning
O
For cleaning, remove the Power Plug and ensure that the main body has cooled down.
O
The Packing attached to both the main body and the Inner Lid cannot be removed.
Do not pull on it forcedly. (Since this could result in the Packing coming off or tearing.)
O After washing, wipe with a dry cloth.
Inner Lid / Filter
Remove and wash with a mild washing-up liquid.
(Also remove and wash the Filter.)
O Remove and wash both side
of the Inner Lid.
In particular, wash the inside
of the packing carefully, as dirt
can collect easily there.
Packing
O If the parts of the following
illustrations are blocked with
objects such as grains of rice or dirt, remove them
with bamboo skewers, toothpicks or similar
utensils.
(
It may cause steam to leak, or cooking contents
)
to jet out.
Pressure
Control Holes
Net of Filter
Holes in the rear
side of the Inner Lid
O Quickly push the Safety Valve
2 to 3 times with your finger and
wash with running water.
Safety
Valve
Precaution
O After cooking with seasoning (for mixed rice etc.),
please wash promptly.
(Since these can cause odors, rot, or rust.)
Q Removing
③
①OOPress the button.
(The Inner Lid tilts forward.)
②OOPull out.
③OOSlide the Filter up and
remove.
Q Attaching
①OOSlide the Filter from top to
bottom to attach it.
②OOInsert the Inner Lid into the
grooves.
③OOPress into the Outer Lid
until you hear a “click”.
Grooves
②
③
①
* The Filter may loosen or hardly fix in accordance
with use. In that case please replace it.
Water Vessel Inlet Hole
Wipe with a well-wrung cloth.
O Wipe water from the inside, and remove objects
such as grains of rice.
(
It may cause the Water Vessel being burnt or
)
steam not jetting out.
Stoppers / Inner Surfaces of Outer Lid /
Packing / Hooks
Wipe with a well-wrung cloth.
[Stoppers / Hooks]
O
If they are blocked with objects such as grains of rice,
remove them with bamboo skewers or similar utensils.
(Failure to do so may cause steam to jet out,
ingredients to eject out, or prevent the Outer Lid
from opening properly.)
[Inner Surfaces of Outer Lid / Packing]
O Remove the Steam Cap and wipe the inner surface
of the Outer Lid, the attaching portion of the Steam
Cap and the Packing.
Stoppers
Packing
Packing
Hooks
Lid Sensor / Pan Sensor / Water Vessel Sensor
Wipe with a well-wrung cloth.
O If the dirt is hard to remove, dab
a mild washing-up liquid on a
nylon scourer and wipe gently.
Water Vessel Sensor
Notes
O Using the Lid Sensor or Pan
Sensor while they are dirty may
result in the rice being burnt or
cooked in an unsatisfactory way.
O Using the Water Vessel Sensor
while it is dirty may result in the
steam quantity changing and the
rice being cooked in an
unsatisfactory way.
Dirt on Pan Sensor
Water Vessel
Wash with water and wipe clean any water drops.
O If there is scale (such as minerals within the water)
on the Water Vessel, use a nylon scourer and wipe
gently.
Clear Frame
Wipe with a well-wrung cloth.
O Do not wash by pouring in water etc.
Inner Pan (P.8) / Rice Scoop /
Ladle / Steaming Plate /
Rice Scoop Holder
Wash with a mild washing-up
liquid.
Precaution
O Do not use the Inner Pan as a
washing-up bowl.
(
Since this may result in
peeling of the inner coating.
)
Steam Cap
Remove and rinse with water.
Precautions
O Do not remove the Packing.
(It may cause steam to leak, or cooking contents to jet out.)
O If the Packing came off, please surely fix it.
Fit into the groove Press into the hole
Packing
Q Removing
①OPull up to remove.
②OOOpen while pressing the button.
Shaft
Button
Shaking makes a
noise because of
the ball inside.
Q Attaching (In the reverse order to removing.)
①OOInsert the shaft and close firmly until it clicks.
②OOAttach on the Outer Lid.
(Ensure that it has been attached firmly.)
2726
English
Cleaning
O
For cleaning, remove the Power Plug and ensure that the main body has cooled down.
O
The Packing attached to both the main body and the Inner Lid cannot be removed.
Do not pull on it forcedly. (Since this could result in the Packing coming off or tearing.)
O After washing, wipe with a dry cloth.
Regular checks
O Check around once a
month and clean if
dirty!
Bottom of Rice Cooker
(intake/exhaust vents)
Remove dust and foreign
objects using a vacuum
cleaner etc..
When the cleanliness of
the Rice Cooker is a concern
To remove discoloration (rainbow-color), scale or rust
If discoloration (rainbow-color), scale or rust stains (caused by iron in the water) are not removed, clean with
citric acid (vinegar can also be used).
With citric acid for cleaning
①OOFill with hot water of 50°C
or more.
②OOAdd and stir citric acid for
cleaning.
(approximately 2 g,
1
⁄2 tsp.)
③OOLeave to stand for
approximately 1 hour, drain
the water and wash with a
mild washing-up liquid.
With vinegar
①OOFill with hot water of 50°C
or more.
②OO
Add and stir vinegar.
(approximately 5 mL, 1 tsp.)
③OOLeave to stand for
approximately 2 hours,
drain the water and wash
with a mild washing-up
liquid.
Notes
O Repeat these steps if tough
discoloration (rainbow-color) or scale
cannot be removed after washing
once.
O Use commercially available citric acid
for cleaning (non-hazardous for food
sanitation).
Cleaning function
If odor is hard to remove or the dirt does not come off the Inner Lid or Steam Vent....
23 1
Preparation
①OOPour water into the Inner Pan.
(
1.0L model, White Rice Water Level: 3–4
)
1.8L model, White Rice Water Level: 6–8
②OOPut the Water Vessel in the main body and
close the Outer Lid.
1
Select “Clean”
Press and move “ ”
to “Clean”.
O“
” moves each time the button is pressed.
2
Press the “Start” button
Press
Flashing
.
Cleaning function starts.
3
When the buzzer sounds after approximately
45 minutes, press the “Cancel/Off” button
Press .
OAfter the water has cooled, pour it away.
Notes
O It may be effective to cut a lemon into slices and add them to the water.
O It may not be possible to completely remove odor or dirt.
Q&A
About the Water Vessel
Questions Answers
I forgot to fill it with
water.
O This will not cause a malfunction.
You can continue cooking, so do not add any water while cooking.
(Steam will not jet out even if water is filled during cooking.)
O “Steam Less” will be displayed after cooking has finished to notify you that
steam was not injected.
Fill the Water Vessel with water. (More than half of the Water Vessel.)
When the Water Vessel is filled with water, steam will be used while
keeping rice warm or reheating rice.
What i
s
the water in
the Water Vessel
used for?
O The water in the Water Vessel is boiled to inject steam.
[When cooking] The rice becomes firmer and sweeter.
[When keeping warm or reheating rice] Prevents the rice from becoming dry
and reduces warming odors.
Can hot water be
used?
O Do not fill with water that is 40°C or more (hot water).
Cooking rice with steam may not be possible.
Why has the water
not decreased?
[When cooking has finished]
O Is “Steam Less” displayed? (P.30)
O Have you cooked rice with a cooking method which does not inject steam
(“Quick”, “Eco”, “Congee”, “Sushi”, “Cake”, “Steam” or “Soup”)?
[When keeping rice warm]
O Steam may not be injected depending on the quantity of rice to keep warm or
the room temperature.
O Steam will not be injected for cooking methods which keeping warm is not
recommended.
(for “Rice”, “Congee”, “Mixed”, “Casserole”, “Cake”, “Steam” or “Soup”)
O Steam will not be injected if the water level is less than half when the keep
warm function starts.
Refill the Water Vessel with water. (More than half of the Water Vessel.)
O
Have you set “If the boiling sound is a concern when keeping rice warm?” (P. 34)
Setting this will not inject steam while keeping warm, so the water level will not
decrease.
[When reheating rice has finished]
O Is “Steam Less” displayed? (P.30)
After cooking has
finished
Why is there water
remaining?
Why does the
quantity of water
remained in the
Water Vessel vary?
O The water in the Water Vessel is not only used to inject steam when cooking.
Water remains so that steam can be used to keep the rice warm or to reheat
rice.
O Was the same quantity of water used to fill the Water Vessel each time before
cooking?
For example, the remaining water will be less if water remained in the Water
Vessel is from previous use.
O Even if the same quantity of water was filled before cooking, the quantity of
water remaining in the Water Vessel will change as the quantity of steam is
adjusted to suit the quantity of rice or program.
The quantity may also change slightly due to surrounding conditions such as
room temperature.
O Steam is injected automatically approximately 5 to 6 hours after the keep
warm function starts, so the quantity of remaining water may change
depending on how long the rice has been kept warm.
Water
Vessel
2928
English
Q&A
About ECONAVI
Questions Answers
What is ECONAVI?
O When the keep warm function is in use, the Rice Cooker applies an amount of
heat corresponding to the amount of rice.
Is ECONAVI available
for all programs?
O ECONAVI will work after cooking using the “Delicious”, “Quick”, “Eco”,
“1-2 person” or “Sushi” programs.
ECONAVI will not work with the following programs which are not
recommended to use the keep warm function.
(“Rice”, “Congee”, “Mixed”, “Casserole”, “Cake”, “Steam”, “Soup”.)
Why doesn’t the
ECONAVI lamp light
up during the keep
warm state?
O Are you using the “To increase the keep warm temperature.” (P.34) or “If the
keep warm state is a concern.” (P.35) setting?
ECONAVI is not available except the keep warm temperature is set as 60.
O ECONAVI may not work if the Rice Cooker is cooking a large quantity (7 cups
or more in the 1.8L model, or 5 cups or more in the 1.0L model) when the
room temperature at the start of cooking is 10°C or less.
O Have you switched off the keep warm function after cooking?
When the keep warm function is switched off, ECONAVI is also switched off.
ECONAVI will not operate, even if keep warm is restarted.
O
Is the ECONAVI lamp set to off? The ECONAVI lamp can be switched off. (See below)
Why does the
ECONAVI lamp switch
off during operation?
O
Has the keep warm function been in operation for 12 hours or more?
After 12 hours, the keep warm function continues to operate but ECONAVI ends.
Can I switch the
ECONAVI lamp off?
O Setting this will cause the ECONAVI lamp to turn off, however ECONAVI will
continue operating.
1
Press twice
Press
and select “Congee”
Flashing
OSelect “Congee” under “White Rice”.
2
Press and hold down
(for approximately 5 seconds)
Note
OTo restore the setting (allow the ECONAVI lamp to switch on again), perform
the same operation again.
[When restoring the setting...]
Goes on for 10 seconds
[Energy-saving effect of ECONAVI]
Comparison of when ECONAVI is used/not used during the keep warm state. (Researched by Panasonic)
Savings of 0.3 to 14.7% are made with the SR-SSS105 and 2.4 to 18.6% are made with the SR-SSS185.
The precise saving depends on how long the keep warm function is used.
Note also that these figures are approximate and may differ in actual usage.
<Measurement method> At room temperature of 23°C
O1.0L model:
300 g rice was removed immediately after the Rice Cooker completed the cooking of 3 cups of rice.
Further 300 g rice was removed after the keep warm function has been worked for 5 hours.
O1.8L model:
300 g rice was removed immediately after the Rice Cooker completed the cooking of 5 cups of rice.
Further 600 g rice was removed after the keep warm function has been worked for 5 hours.
What does this mean?
Error message Check here!
O Is the Inner Pan set properly?
After you turn off the error message by pressing the “Cancel/Off” button,
set the provided Inner Pan to operate it again.
O Is the foreign object or dirt attached to the bottom part of the Inner Pan, the
Inner Lid, the Lid Sensor, the Pan Sensor or the Water Vessel Sensor? (P.8)
Remove the foreign object or dirt and press the “Cancel/Off” button.
OIs there too much water in the Inner Pan?
Press the “Cancel/Off” button.
(Upon next cooking, reduce the amount of water slightly.)
O Has the keep warm function been in use for more than 96 hours?
Press the “Cancel/Off” button.
O Is the Outer Lid open?
O Is the Steam Cap fitted? (P.24)
If the Steam Cap has been lost, please purchase another one from an
authorized service center (as described in the Warranty).
Rice can be cooked or kept warm without the Steam Cap fitted, however
•OThe rice may not taste good. (The rice will become dry if it is being kept warm.)
•OCongee may not cook properly.
•OLiquid may spill out.
•O“U15” may be displayed again after the rice has been cooked.
O Is the Water Vessel attached?
* Rice can be kept warm without the Water Vessel, however the rice may
become swollen due to water absorption or dry.
O Is the intake or exhaust vent on the bottom of the Rice Cooker blocked by dust
etc.?
Remove the dust using the following procedure.
①OPress the “Cancel/Off” button and then remove the Power Plug.
②OOOnce the body has cooled down, remove the Inner Pan and the Water
Vessel.
③OORemove the dust from the intake/exhaust vents on the bottom of the
Rice Cooker. (P.26)
O Is the Rice Cooker being used on a carpet etc.? (P.8)
Do not use the Rice Cooker in a location where the bottom of the Rice
Cooker is restricted.
If none of the methods described above brings an improvement, please consult an authorized service center (as
described in the Warranty) for a repair.
O Try removing the Power Plug and reinserting it. If “H○○” appears again, this
is a malfunction.
Please consult an authorized service center (as described in the Warranty)
and inform them of the error message (the two-digit number after the “H”).
3130
English
Does my Rice Cooker have a fault?
Check the following before asking for a service.
Symptoms
Check here!
Page
Cooking
The cooking time is
longer than
expected.
O If rice is cooked one after the other, the cooking time may lengthen
(by up to around 60 minutes).
O The Rice Cooker may stop the countdown of time remaining to
make an adjustment.
O Is the quantity of water in the Inner Pan too much?
If the quantity of water is increased, the cooking time may lengthen
(by up to around 15 minutes).
—
—
—
Steam is emitted
from a section other
than the Steam Vent.
O Is there rice stuck to the Packing of the Outer Lid or the edge of
the Inner Pan, or is the Inner Pan deformed in some way?
O
Have you washed the Inner Lid each time and attached it correctly?
—
25
Cooking/Keep Warm State
The Rice Cooker is
making a noise.
OWhirring noise …
Sound of fan that allows heat to escape operating.
OHigh-pitched noise … Sound of IH (induction heating). You may
sometimes hear this when keeping warm.
OHissing noise … Sound of steam jetting out.
OTapping noise … Sound of electrical circuits operating.
ORoaring noise, bubbling noise … Sound of water in the Water
Vessel boiling.
OPumping noise, swishing noise … Sound of steam being injected.
ORattling noise, clicking noise …
Sound of the Rice Cooker preparing to
apply pressure, or adjusting the pressure.
OShort wooshing noise … Sound of pressure being applied.
OBlowing noise, puffing noise … Sound of pressure escaping.
When opening/closing the Outer Lid
ORolling noise …
Sound of the metal balls within the Inner Lid rolling around.
OClacking noise … Sound of the ball in the Steam Cap rolling.
—
—
—
—
—
—
—
—
—
—
—
After Cooking/After Reheating
“Steam Less” is
displayed.
[When “Steam Less” is displayed after cooking]
O Did you fill the Water Vessel with water?
The water decreases during cooking and steam is not injected
depending on the quantity of water.
O Have you fill the Water Vessel with hot water (40°C or more)?
If the temperature of the water is too hot at the start, steam may not be injected.
O After cooking, have you tried to cook again without replacing the
water remaining in the Water Vessel, or added water to it?
Steam may not be injected if the water temperature is too high, so
refill with water each time before cooking. You have filled the Water
Vessel with cold water, wait for 5 minutes or more before cooking.
O Have you tried cooking immediately after cancelling the keep
warm function, or tried cooking again after cooking has finished?
Steam may not be injected if the water temperature is too high, so
refill with water each time before cooking. You have filled the Water
Vessel with cold water, wait for 5 minutes or more before cooking.
O Have you opened the Outer Lid while cooking?
[When “Steam Less” is displayed after reheating]
O Have you been keeping rice warm for longer than 12 hours?
After 12 hours, steam will not be injected even if there is water in the Water Vessel.
O Did you fill the Water Vessel with water when cooking?
The water decreases during cooking and steam is not injected
depending on the quantity of water.
Refill the Water Vessel with water. (More than half of the Water Vessel.)
O
Is there water in the Water Vessel? (More than half of the Water Vessel.)
There will be insufficient water if reheating rice more than twice.
O Have you opened the Outer Lid while reheating rice?
11
—
—
—
—
—
11
15
—
After cooking
Grains of rice stuck
to the Inner Lid
O This is a typical characteristic of the Double Way of Stirring (a
method of cooking that stirs the rice to ensure even cooking). This
is not a malfunction.
Remove any grains of rice that are stuck to the Inner Lid.
—
Symptoms
Check here!
Page
Timer
Cooking begins
immediately despite
use of timer.
O Is the current time correct? (The time is displayed in 24 hour clock
format.)
O
Has the timer been set to a time outside the “Timer Setting Restrictions”?
16
36
I have set the timer
but cooking doesn’t
start.
O When using the timer, the rice is soaked before cooking starts, and
so the soaking time after cooking starts is shorter.
Consequently, cooking starts slightly later than might be expected.
(
The cooking depending on cooking programs may start around
)
40 minutes before the rice is due to ready.
—
The rice is not ready
at the time set on
the timer.
O Is the current time correct? (The time is displayed in 24 hour clock
format.)
O Have you pressed the “Start” button?
16
16
Other
A button operation
is not working.
O Is the button lamp on?
Button operations will not work when e.g. cooking/the keep warm
state/the timer setting are in use.
Press the “Cancel/Off” button.
—
The “Steam Reheat”
button does not
respond.
O Is the keep warm function switched off?
O Is the rice cold? (Buzzer will sound 4 times.)
Reheating is not possible if the temperature is 50°C or lower.
—
—
The rice cannot be
cooked.
O “Demo” is displayed.
O The Rice Cooker may be set for stores.
Cancel Demo mode with the following steps.
Flashing
①O
OSelect “Clock” with the “Menu Select” button.
②OOPress the “Steam Keep Warm" button
and “Timer” button at the same time.
③OPress the “Steam Keep Warm” button.
④OPress the “Timer” button.
After Demo mode has been cancelled, set the current time. (P.16)
—
Display is blank.
ODoes “8:30” appear when you plug the Power Plug?
[Displayed] The lithium battery has run down.
With the Power Plug plugged in, you can cook rice or
use the keep warm function, but the current time
must be set on each occasion that you use the timer.
The lithium battery is fixed inside the main body
and cannot be replaced by the user.
[Not displayed] There is a fault in the electronic circuitry.
For a replacement of lithium battery or repair, consult an
authorized service center (as described in the Warranty).
16
Sparks were visible
at the Power Plug.
O Sometimes small sparks can be seen when inserting or removing
the Power Plug. This is a phenomenon particular to IH (induction
heating) techniques and not indicative of a fault.
—
The Outer Lid does
not open
O
Are there objects such as grains of rice stuck on the Hooks, Clear
Frame, Stoppers or the Pressure Control Holes of the Inner Lid?
O Press the Hook Button firmly to the end.
O Did you touch the Hook Button while cooking?
Press the Outer Lid once and then press the Hook Button.
24–25
—
—
The Outer Lid is
difficult to close.
O Are there objects such as grains of rice stuck on the Hooks, Clear
Frame, Stoppers or the Pressure Control Holes of the Inner Lid?
O Has the Inner Lid been attached correctly?
O Has the Inner Lid become bent or deformed?
O This Rice Cooker is a pressurised Rice Cooker which requires a
high level of sealing, so it may feel difficult to close.
It may feel particularly difficult to close after mixing the rice
immediately after it has been cooked.
24–25
25
—
—
O The Inner Pan and Outer Lid are tightly sealed, and the Inner Pan may lift up when opening the
Outer Lid, making a noise.
—
Q If you mistakenly add water or rice to the main body, please unplug and contact an authorized service center (as
described in the Warranty).
3332
English
What to do when...
O The Rice Cooker does not have a fault.
Check the following before asking for a
repair.
Too sticky (soft)
O Have you measured the quantities of rice and water correctly? (P.10)
O Are there many broken grains in the rice?
O Have you been soaking the rice for long periods?
(When using the timer, for example.)
When using the timer, try reducing the amount of water slightly.
(Reduce water by approximately 1 to 2 mm from the Water Level.)
O
Are you using hot water to wash the rice?
O
Are you using more than the specified amount of rice with the “1-2 person” program for
small amounts? (1.0L model: 0.5–1.5 cups, 1.8L model: 1–2.5 cups)
O
When the rice is cooked, are you mixing it immediately?
O
When cooking new-crop rice, are you using less water than normal?
(Reduce water by approximately 1 to 2 mm from the Water Level.)
O
Are you leaving the rice in the strainer after washing?
(P.10 This may cause the rice grains to break, and the rice may be sticky when cooked.)
O
Do you prefer firmer rice?
• Reduce the amount of water slightly.
(Reduce water by approximately 1 to 2 mm from the Water Level.)
• If you are using the “ECO” program, try using the “Delicious (Hard)” program.
Too hard (dry)
O Have you measured the quantities of rice and water correctly? (P.10)
O Are you using the “Quick” program?
O
Do you prefer softer rice?
• Increase the amount of water slightly.
(
Increase water by approximately 1 to 5 mm from the Water Level for the “Eco” program
)
and 1 to 2 mm for other programs.
• Try soaking the rice (for 30 minutes to 2 hours) before cooking.
• If you are using the “ECO” program, fluff the rice after cooking and then leave
it for a few minutes.
Alternatively, try using the “Delicious (Sticky)” program.
Rice is burnt
O Has the rice been processed and washed properly?
O Is there dirt or foreign object stuck to the Lid Sensor, Pan Sensor, bottom of the Inner
Pan or inside the main body?
O Are you using the timer?
(Have you been soaking the rice for long periods?)
O
Are there many broken grains in the rice?
O
Are you leaving the rice in the strainer after washing.
(P.10 This may cause the rice grains to break, and the rice may burn when cooked.)
O
Cooking rice with seasoning such as mixed rice may be easily burnt.
O
A golden brown color on the rice at the bottom of the Inner Pan is not indicative of a fault.
If there is no improvement after following the above-described steps,
see “If burning is a concern”. (P.34)
Symptoms Check here!
Condensation
appears.
O When the rice is cooked, are you mixing it immediately?
O During the keep warm state, did you turn the keep warm function off with rice
still in the Rice Cooker, or remove the Power Plug and leave the rice in the
Rice Cooker?
O A layer of mist may form depending on the cooking method.
If the amount of condensation does not decrease, try “If the keep warm
state is a concern.” (P. 35).
Rice smells odor.
O
During the keep warm state, did you turn the keep warm function off with rice still in
the Rice Cooker, or remove the Power Plug and leave the rice in the Rice Cooker?
O Has the keep warm function been in operation for 12 hours or more?
O After cooking rice with seasoning such as mixed rice, an odor may remain.
O Did you add cold rice during the keep warm state?
O Has the rice been processed and washed properly?
O
Are you using the keep warm function with the Rice Scoop still in the Rice Cooker?
When the smell becomes noticeable,
①OCarefully wash the Inner Pan, Inner Lid and Steam Cap. (P.24–25)
②OIf this does not remove the odor, use the Cleaning function. (P.26)
Increase the keep warm temperature if trying ① and ② above does not
eliminate the odor.
[P.34 “To increase the keep warm temperature. (60 to 74)”]
Rice has a yellow
color.
O Has the keep warm function been in operation for 12 hours or more?
O Has the rice been processed and washed properly?
O With certain types of rice, a yellow color will be left on the rice after cooking.
Rice is dry.
O Has the keep warm function been in operation for 12 hours or more?
O Have you reheated repeatedly?
O Is the Steam Cap attached correctly?
O Is there rice stuck to the Packing of the Outer Lid or the edge of the Inner Pan,
or is the Inner Pan deformed in some way?
Congee is sticky.
O Have you been soaking the rice for long periods? (When using the timer, for
example.)
O Have you used the keep warm function on the congee?
A thin film is
formed.
O Are you washing the rice too much, causing the rice grains to break?
O Has the rice been washed properly?
(
Starch in the rice dissolves and reforms as a thin film on the surface.
)
It is not harmful.)
The surface of the
cooked rice is
uneven.
O Was the rice spread evenly before cooking?
O This may be caused by the strong heating power that is characteristic of IH
(Induction Heating). This is not a malfunction.
An uneven surface may be formed under the following conditions.
O
The rice has not been washed properly.
O
There is a large quantity of broken rice grains.
O
The rice grains have become broken due to heavy-handed washing of the rice.
O
The cooking quantity is too low.
3534
English
What to do when...
O If the suggestions on P.32–33 do not bring about any
improvement, you can change the settings.
O Buzzers may sound during operating, however operations
should be continued.
O Steps 2, 3 and 4 must each be completed within 16 seconds.
When no operation is performed for 16 seconds, the display
returns to the current time. (Setting cannot be made.)
Please restart the procedure.
O After the setting is completed, the display returns to the
current time.
O To go back to the previous setting, follow the procedure again.
To increase the keep warm
temperature. (60 to 74)
1
Press twice
Press
and select “Quick”
Flashing
O
Select “Quick” under “White Rice”.
2
Press
You will not hear
a beep.
Press
You will not hear
a beep.
Press
3
Press
4
Press
Set to
“74”.
Pressing the button cycles
through the temperatures (order
of 74, 76, 72, 60, 74).
After 10 seconds
(
Setting ends
)
automatically.
O
If an odor is generated after the
change to “74”, set to “76”. If the
rice is discolored or dry, set to “72”.
O ECONAVI will not operate after
the change. Steam will not be
injected when rice is kept warm.
O The default setting is “60”.
O If the setting is changed back to
“60”, the setting of “If the keep
warm state is a concern.” (P.35) is
also changed back to “Ho:02”.
If the boiling sound is
a concern when keeping
rice warm.
(Stop steam injection.)
1
Press twice
Press
and select “Quick”
Flashing
O
Select “Quick” under “White Rice”.
2
Press
You will not hear
a beep.
Press
You will not hear
a beep.
Press
3
Press
Select
“04”.
O
There is no “03” setting.
Press
4
Press
Delete
“Steam”.
After 10 seconds
(
Setting ends
)
automatically.
O After the change, no steam will be
used during the keep warm state.
To stop the buzzer sounding
(end sound) during cooking,
reheating and cleaning.
1
Press twice
Press
and select “Quick”
Flashing
O
Select “Quick” under “White Rice”.
2
Press and hold down
(for approximately 5 seconds)
O This change does not switch off
the button sounds.
If burning is a concern.
1
Press twice
Press
and select “Quick”
Flashing
O
Select “Quick” under “White Rice”.
2
Press
You will not hear
a beep.
Press
You will not hear
a beep.
Press
3
Press
Select
“02”.
Press
4
Press
Set to
“So:Lo”.
After 10 seconds
(
Setting ends
)
automatically.
If the keep warm state is a concern.
(
If there is a large amount of mist on the
)
Inner Lid and Inner Pan.
The rice has become discolored or dry.
1
Press twice
Press
and select “Quick”
Flashing
OSelect “Quick” under “White Rice”.
2
Press You will not hear a beep.
Press
You will not hear a beep.
Press
3
Press Select “06”.
OThere is no “03” and “05” setting.
Press
4
Q
When there is a large quantity of mist.
Press Set to “Ho:03”.
After 10 seconds
( Setting ends automatically.)
Q
When rice becomes discolored or dry.
Press Set to “Ho:01”.
After 10 seconds
( Setting ends automatically.)
O Change to
“
Ho:03
”
, the keep warm temperature is
also changed from 60 to 74. ECONAVI will not
operate after the change. Steam will not be injected
when rice is kept warm.
O
The default setting is “Ho:02”.
* This setting is not available when increasing the keep
warm temperature.
36
Specifications
Program
Approximate
cooking times
Keep
Warm
Function
*
Timer Setting
Restrictions
Cooking Capacity (Cup)
Menu Select
SR-SSS105 SR-SSS185
White
Rice
Delicious
Regular 48 min
○
From 70 mins before done
0.5–5.5 1–10
Sticky 51 min
From 70 mins before done
Hard 43 min
From 60 mins before done
Quick 22 min–32 min
○
—
Eco 43 min
○
From 50 mins before done
Congee
Setting time
1 h 00 min–4 h 00 min
×
Cooking time + 1 min
or more before done
0.5–0.75 0.5–1.5
1-2 person 48 min
○
From 60 mins before done
0.5–1.5 1–2.5
Sushi 47 min
○
From 60 mins before done
1–5.5 2–10
Mixed 48 min–58 min
×
— 1–3 2–6
Casserole 48 min–58 min
×
— 1–3 2–6
Brown
Rice
Rice
1 h 25 min–1 h 45 min
×
From 160 mins before done
1–3 1–7
Congee
Setting time**
2 h 00 min–4 h 00 min
×
Cooking time + 1 min
or more before done
0.5–0.75 0.5–1.5
Grains
Rice 48 min–53 min
×
From 70 mins before
done
0.5–4 1–8
Congee
Setting time
1 h 00 min–4 h 00 min
×
Cooking time + 1 min
or more before done
0.5–0.75 0.5–1.5
Cook
Cake
Setting time
40 min–60 min
×
— Dough Max 600 g Dough Max 900 g
Steam
Setting time
1 min–60 min
×
—
Quantity of water
500 mL
Quantity of water
600 mL
Soup
Setting time
1 h 00 min–4 h 00 min
×
Cooking time + 1 min
or more before done
Up to “White Rice”
Water Level 4
Up to “White Rice”
Water Level 6
*: With “×”, the Rice Cooker will switch automatically to the keep warm function, but we do not recommend this. (P.15)
**:
The allowable setting time for congee is 1 h 00 min–4 h 00 min, however the recommended setting time has been listed.
SR-SSS105 SR-SSS185
Power source 220 V
50 Hz
Power consumption
(Approx.)
Cooking 1210 W 1400 W
Keeping warm
600 W (30.1 Wh*
1
) 600 W (40.0 Wh*
1
)
Length of the Power Cord 1.5 m
Weight (Approx.) 7.8 kg 9.0 kg
Size (Width × Depth × Height) 26.6 cm × 33.8 cm × 23.3 cm (46.0 cm*
2
) 29.2 cm × 36.5 cm × 26.7 cm (52.0 cm*
2
)
O Power consumption is the maximum instantaneous electric capacity.
O When the power is “Off”, the Rice Cooker consumes approximately 1.9 W (plugged in state).
O This product is not suitable for use in countries or regions of differing mains frequency or voltage. Moreover, after
sales service is not available.
O (*1)
is the power consumed per hour during the keep warm state. (Room temperature 20˚C, maximum amount of rice.)
O (*2) is the height with the Outer Lid open.
Checks
Check your well-used
IH
Steam & Variable Pressure Electronic Rice Cooker / Warmer!
Have you noticed any of the following?
Stop using the Rice Cooker
O
The power plug and the power cord become abnormally hot.
O
The power cord is damaged or power failure when is touched.
O The main body is deformed or abnormally hot.
O Smoke exudes from the main body or a burning odor is
detected.
O The main body is cracked, is loose or rattles.
O The fan in the bottom is not rotating during cooking.
To prevent accidents, stop
using the Rice Cooker,
remove the power plug,
and ask an authorized
service center (as
described in the Warranty)
to perform a check.
Panasonic Corporation
Web Site: http://panasonic.net/
© Panasonic Corporation 2015
Printed in Japan
RZ19YG93
F0315T0
简体中文
使用说明书
IH
蒸汽电压力饭煲
家庭用
1.0L
型号
SR-SSS105
1.8L
型号
SR-SSS185
EIG
非常感谢您购买
Panasonic
产品。
O
本产品只限于家庭使用。
O
请仔细阅读本使用说明书，
以确保正确安全使用本产品。
O
使用产品前特别要留意“安全注意事项”（第
2–7
页 ）。
O
请将保修证与本使用说明书一起妥善保管。
目 次
页
安全注意事项
..................................2
使用注意事项
..................................8
零件名称／附件
.................................9
煮饭
........................................10
（当您想立即煮饭时）
（煮饭中不得已要打开外盖时）
正确使用程序
.................................12
使用不同程序
.................................14
保温
........................................15
OO
蒸汽保温／蒸汽再加热
OO
ECONAVI
使用预约功能
.................................16
OO
当前时间有误时
烹调
........................................17
食谱
OO
粥／寿司 饭
O
什 锦 饭／煲 仔 饭
..........18
OO
糙米饭／杂粮米
O
蛋糕
..................20
OO
蒸煮
O
汤
....................22
清洗
........................................24
OO
首次使用时及每次使用后
OO
定期检查
O
保养功能
Q&A ........................................27
OO
关于水容器
OO
关于
ECONAVI
这是什么意思？
...............................29
我的饭煲有故障吗？
............................30
下一步应该怎么做…
............................32
规格
........................................36
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