JKT-S
JKT-S10U
JKT-S18U
IH 전기밥솥
취급 설명서
타이거 전기밥솥을 구매해주셔서 감사합니다.
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가정용
Cuiseur à riz à par induction
MODE D'EMPLOI
Nous vous remercions d'avoir fait l'achat d'un cuiseur à riz/chauffe-riz de marque TIGER.
Veuillez lire attentivement ces instructions avant d'utiliser l'appareil et respectez-les
attentivement.
Pour usage domestique
IH Rice Cooker
OPERATING INSTRUCTIONS
Thank you for purchasing this TIGER rice cooker/warmer.
Please read these instructions carefully before use and observe them during use.
For household use
2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including
the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs, or (state specic part or
parts in question) in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
8. Do not use outdoors (this item may be omitted if the product is specically intended for
outdoor use).
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot
liquids.
12. Always attach plug to appliance rst, then plug cord into the wall outlet. To disconnect, turn
any control to “off”, then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
3
4
5
English
Contents
1 Safety Instructions ..................................................................................................... 6
2 Names and Functions of Component Parts ...........................................................11
Menu options and features ..................................................................................... 13
Tips on making delicious rice ................................................................................. 14
3 Before Cooking Rice ................................................................................................ 16
4 How to Cook Rice .................................................................................................... 18
Cooking time guidelines ......................................................................................... 19
5 Once the Rice Is Done Cooking .............................................................................. 20
6 How to Cook Oatmeal (“Oatmeal” menu) .............................................................. 21
7 Setting the Timer ...................................................................................................... 22
8 Keeping the Rice Warm ........................................................................................... 24
9 Reheating Cooked Rice ........................................................................................... 25
10 Cooking Rice and Side Dishes Together (“Synchro-Cooking” Menu) ................ 27
11 Slow Cooking (“Slow Cook” Menu) ....................................................................... 29
12 How to Bake Bread (“Bread Fermentation” and “Bread Bake” menus) ............. 31
13 Cleaning and Maintenance ...................................................................................... 36
14 If Rice Does Not Cook Properly .............................................................................. 42
15 If Synchro-Cooking Does Not Go As Expected ..................................................... 44
16 If Slow Cooking or Bread Baking Does Not Go As Expected .............................. 45
17 Troubleshooting ....................................................................................................... 46
If these indications appear
...................................................................................... 47
Setting the present time .......................................................................................... 48
Specications ........................................................................................................... 49
In case of a power outage ....................................................................................... 49
Purchasing consumables and optional accessories ........................................... 49
6
General safety precautions
D
o not modify the rice cooker.
Disassembly or repair should only
be performed by a qualied service
representative.
Modifying the rice cooker yourself in any
way may result in re, electric shock, or
injury.
Stop using the rice cooker immediately
in the event of trouble.
Failure to do so may result in re, electric
shock, or injury.
Examples of trouble:
• The power cord or plug becomes
abnormally hot during use.
• Smoke is emitted from the rice cooker or
a burning odor is detected.
• The rice cooker is cracked, or there are
loose or rattling parts.
• The inner pot is deformed.
•
There are other problems or abnormalities.
Immediately disconnect the power plug from
the outlet and contact the place of purchase
for inspection and repair.
Read and follow all safety instructions before using the rice cooker.
•
The precautions described here are intended to protect the user and other individuals from physical harm
and to safeguard against damage to property. Be sure to follow the instructions since they are important
safeguards.
• Do not remove any safety labels attached to the rice cooker.
Safety instructions are classied and described as shown below,
according to the level of harm and damage caused by improper
use that results from ignoring instructions.
Warning
This warning sign indicates that
“There is a possibility of death or
serious injury
*1
” if the rice cooker
is handled improperly.
Caution
This caution sign indicates that
“There is a possibility of personal
injury
*2
or damage to property
*3
”
if the rice cooker is handled
improperly.
*1 “Serious injury” here refers to loss of sight, injuries, burns
(high-or low-temperature burns), electric shocks, broken
bones, poisoning, and other medical conditions, which may
result in aftereffects and/or which require hospitalization or
long-term outpatient care.
*2 “Injury” here refers to physical injuries, burns, or electric
shocks which do not require hospitalization or long-term
outpatient care.
*3 “Damage to property” here refers to extended damage to
buildings, household effects, domestic animals, pets, etc.
Description of symbols used
The symbol indicates
a warning or caution. The
specic details of the warning
or caution are indicated inside
the symbol or in an illustration
or text near the symbol.
The symbol indicates a
prohibited action. The specic
details of the prohibited
action are indicated inside the
symbol or in an illustration or
text near the symbol.
The symbol indicates an
action that must be taken or
an instruction that must be
followed. The specic details
of the action or instruction are
indicated inside the symbol or
in an illustration or text near
the symbol.
Warning
1
Safety Instructions
7
English
Who should use the rice cooker
Do not allow children to use the rice
cooker unsupervised. Keep out of
reach of infants.
Unsupervised use by children or infants
may result in burns, electric shock, or
injury.
This rice cooker is not intended for use by
persons with physical difculties or lack
of adequate knowledge of its proper use.
A person with sufcient knowledge
should always be present to conrm
the appropriate use of the rice cooker.
Inappropriate use may result in burns,
electric shock, or injury.
Using the rice cooker
Do not use the rice cooker in any
ways not specically covered in this
instruction manual (and the supplied
“COOKBOOK”).
Doing so may enable steam or the
contents of the rice cooker to spray out,
resulting in burns or other injury.
Examples of procedures that should not
be performed:
• Heating ingredients or seasoning
inside of plastic bags, etc.
• Using a cooking sheet or other utensil
to cover food in the rice cooker.
Power supply
Use only 120 V AC power.
Use of any other power source may
result in re or electric shock.
Use an independent outlet rated for
15 A or higher.
Connecting other instruments to the
same outlet may cause the branch
socket to overheat, resulting in re.
Power cord and plug
Do not use a damaged power cord.
Also, be careful not to damage the
power cord yourself.
(Do not modify, forcibly bend, pull, twist, or
bundle the cord. Do not expose it to heat.
Do not rest anything heavy on the power
cord or sandwich it between any objects.)
Doing so may result in re or electric
shock.
Clean the power plug if it is dirty.
Failure to do so may result in re.
Insert the power plug fully into the
outlet.
Failure to do so may result in electric
shock, short-circuiting, smoke, or re.
Do not use the rice cooker if there
is any damage to the power cord or
plug, or if the plug cannot be securely
inserted into the outlet.
Doing so may result in electric shock,
short-circuiting, or re.
Do not connect or disconnect the
power plug with wet hands.
Doing so may result in electric shock or
injury.
Do not expose the power plug to
steam.
Doing so may result in electric shock or
re. When using the rice cooker on a
sliding tabletop, position the cooker so
that the power plug is not exposed to the
emitted steam.
Warning
8
Handling the rice cooker
Do not immerse the rice cooker in or
splash it with water.
Doing so may result in short-circuiting or
electric shock.
Do not insert pins, needles, or other
metal objects, etc., into the air inlet or
air outlet, or gaps between parts.
Doing so may result in electric shock or
in injury due to malfunction.
Air outlet
Air inlet
Starting to cook
Do not use the cooking plate without
the inner pot.
Doing so may result in re, smoke, or
burns.
During and after cooking
Never open the lid during cooking.
Doing so may result in burns.
Do not place your face or hands near
the steam cap or steam vent.
Doing so may result in burns. Be
especially careful to keep out of reach of
small children.
Warning
Caution
General safety precautions
Handle the rice cooker with care.
Dropping the rice cooker or exposing it
to a strong impact may result in injury or
in malfunction of the unit itself.
Only use the cooking plate supplied
with this rice cooker.
Using another cooking plate may result
in re or burns.
Do not touch the handle of the inner
pot with your bare hands when the
rice cooker is or has recently been in
operation; use oven mitts to pick up
the pot.
Touching the hot pot may result in burns.
Handle of the inner pot
People who use medical pacemakers
should consult a medical specialist
before using the rice cooker.
Operation of the rice cooker may cause
adverse effects on pacemakers.
Environment for use
Do not use the rice cooker on
unstable surfaces or heat sensitive
tables or mats.
Doing so may result in re or damage to
the table or mat.
9
English
Caution
Do not use the rice cooker near walls
or furniture.
Steam and heat may cause damage,
discoloration and/or deformation. Use the
rice cooker at least 11.81 inches (30 cm)
away from walls or furniture. When using
the rice cooker in a hide-away-type of shelf
or counter, be careful not to allow the steam
to remain trapped inside the enclosed area.
At least 11.81
inches (30 cm)
Do not use the rice cooker on a
sliding tabletop that can not easily
bear its weight.
Falling from the tabletop may result in
injury, burns, or malfunction of the unit
itself.
Before using the rice cooker, conrm
that the sliding tabletop is sufciently
able to bear its weight.
Do not use the rice cooker near a heat
source or where it may be splashed
with water.
Doing so may result in electric shock,
short-circuiting, re, or deformation or
malfunction of the rice cooker.
Do not use the rice cooker in a small
space where the operation panel is
exposed to steam.
Steam and heat may result in deformation
of the operation panel, and/or damage,
discoloration, deformation, and/or
malfunction of the rice cooker. When
using the rice cooker on a sliding tabletop,
pull the tabletop out so that the operation
panel is not exposed to the emitted steam.
Do not use the rice cooker in
situations where the air inlet or air
outlet may be blocked or where the
room temperature is high.
Do not place the rice cooker on top of
carpets, plastic bags, etc.
Doing so may result in electric shock,
short-circuiting, re, or malfunction of
the rice cooker.
Do not use the rice cooker on an IH
cooking heater.
Doing so may result in malfunction.
Do not use the rice cooker on an
aluminum sheet or electric carpet.
Doing so may generate heat from the
aluminum material, which could result in
smoke or re.
Power cord and plug
Be sure to hold the power plug when
disconnecting the cord from an outlet.
Failure to do so may cause an electric
shock or short-circuiting, resulting in re.
Do not plug multiple appliances into
a single outlet.
Doing so may result in re.
Handling the rice cooker
Only use the inner pot made
exclusively for this rice cooker.
Using any other pot may result in
overheating or malfunction.
Do not cook with the inner pot empty.
Doing so may result in overheating or
malfunction.
Do not place anything susceptible to
magnetism near the rice cooker, as the
rice cooker generates magnetic waves.
If the rice cooker is located near a TV
or radio, it may generate noise in the
TV or radio. If it is located near a cash
card, commuter pass for automatic ticket
gates, cassette tape, or video tape, it
may erase the data on those devices.
Be careful of the escaping steam
when opening the lid.
Exposure to steam may result in burns.
1010
Cautions towards enabling the
long-term use of this rice cooker
● Remove burned rice and any other remaining
grains of rice.
Failure to do so may cause steam to leak out or
the contents to boil over, resulting in a malfunction
of the unit or simply in improperly cooked rice.
● Do not cover the rice cooker with a cloth or other
object during cooking.
Doing so may cause the rice cooker or the lid to
become deformed or discolored.
● The holes on the rice cooker are designed
to maintain its functions and performance. In
extremely rare cases, dust or even insects may
enter these holes and cause a malfunction.
To
prevent this, a commercially available insect-
prevention sheet, etc., is recommended. If a
malfunction does occur due to this problem, it will
not be covered by warranty. Contact the place of
purchase.
● The inner pot’s uorocarbon resin coating may
wear and peel with extended use. This material is
harmless to humans and this situation presents no
hindrance to actual cooking or to the rice cooker’s
heat insulating capability.
If you would like, or if the inner pot becomes
deformed or corroded, a new one may be
purchased. Contact the place of purchase.
● Strictly observe the following to keep the
uorocarbon resin coating from blistering or
peeling:
•
Do not place the inner pot over a gas re, or
use it on an electromagnetic cooker or in a
microwave oven, etc.
•
Use the Keep W
arm function for white rice
(rinse-free rice) only; do not use for seasoned
rice, etc.
•
Do not use vinegar inside the inner pot.
• Use only the supplied spatula or a wooden
spatula.
• Do not use hard utensils such as metal
ladles, spoons, or whisks.
• Do not place a basket inside the inner pot.
• Do not place tableware and other hard
utensils or objects inside the inner pot.
•
Do not clean the inner pot with hard materials
such as metal spatulas or nylon scouring
sponges.
•
Do not use a dishwasher/dryer to clean the
inner pot.
•
Be careful not to scratch the inner pot when
washing rice.
•
If the inner pot becomes deformed, contact
the place of purchase.
Disconnect the power plug from the
outlet when the rice cooker is not in
use.
Failure to do so may result in injury or
burns, or in electric shock or a short-
circuit-induced re due to degradation of
the insulation.
Do not touch the open/lock button
while carrying the rice cooker.
Doing so may cause the lid to open,
resulting in injury or burns.
During and after cooking
Do not touch hot parts during or
immediately after cooking.
Doing so may result in burns.
Do not move the rice cooker during
cooking.
Doing so may result in burns or enable
the contents to boil over.
Cleaning the rice cooker
Wait until the rice cooker has cooled
down before cleaning it.
Failure to do so may result in burns.
Do not wash the entire rice cooker.
Do not wash the entire rice cooker or
pour water into the rice cooker or its
bottom section. Doing so may result in
short-circuiting or electric shock.
Caution
11
English
Lid
Heating plate
Inner lid gasket
This gasket is not removable;
do not attempt to remove it.
Carrying handle
Use when carrying
the rice cooker.
Rice cooker
Center sensor
Inner lid (See p.38.)
Inner pot
Upper casing
2
Names and Functions of Component Parts
Open/lock button
Push to open the lid.
Power plug
Power cord
(120 V)
Steam
vent
Steam cap
(See p.40 to 41.)
Handle of the inner pot
12
Operation panel
[Hour] and [Min] keys
Use to set the present
time and the time under
the Timer function.
[
] [ ] (Menu) key
Press to select the desired
cooking menu.
Keep Warm lamp
Lit when the Keep Warm
function is on.
[Cancel] key
Press to cancel the Keep
Warm function or to cancel
the current operation.
[Keep Warm] key
Used to keep the rice warm.
Display
Displays the
symbol (menu
cursor) and the present time, etc.
[Timer] key
Press to select the
desired Timer setting.
[Start/Rinse-free] key
Press to start cooking,
etc.
The reliefs (
) on the [Start/Rinse-free] and [Cancel] keys are to aid persons with a visual impairment.
Start lamp
Lit or blinks during
cooking, etc.
Timer lamp
Lit or blinks when the
Timer function is set.
Checking the accessories
The spatula can be
inserted into this holder.
Spatula Ladle
COOKBOOK
Cooking plate
Measuring cup
About 1 cup (0.18 L),
about 5.29 oz (150 g)
Sounds emitted by the rice cooker
The following sounds coming from the rice cooker
during cooking, reheating, or when the Keep Warm
function is on is normal and does not indicate a
problem:
• Humming (This is the sound of the rotating fan.)
• Buzzing or twittering (This is the sound of IH
operation.)
Checking the present time
The time is displayed in a 12-hour format. It should
be adjusted if the correct time is not displayed.
(See p.48.)
The lithium battery
The rice cooker has a built-in lithium battery that
stores the present time and the preset timer settings
even with the power plug disconnected.
• This lithium battery has a four-to-ve-year life
expectancy with the power plug disconnected.
• If the lithium battery runs out, “0:00” will blink on
the display when the power cord is plugged back
in. Normal cooking is still possible, but the present
time, preset timer settings, and elapsed Keep
Warm time will no longer be stored in memory
when the power plug is disconnected.
Note
● Do not attempt to replace the lithium battery
yourself.
To replace the battery, contact the place of
purchase.
13
English
Menu options and features
Menu
Rinse-free
rice function
availability
Timer
function
availability
Keep Warm
function
availability
Feature
Plain ○ ○ ○ Select when cooking white rice (rinse-free rice).
Ultra ○ ○ ○
Select when cooking white rice (rinse-free rice) to bring
out its maximum sweetness, avor, and stickiness.
Cooking using this menu will soak the rice twice as long
as with the “Plain” menu and take extra time to heat and
cook delicious rice.
Quick ○ N/A ○ Select when quickly cooking white rice (rinse-free rice).
Synchro-
Cooking
○ N/A
Select when using the cooking plate to cook rice and side
dishes together.
Jasmine N/A ○ ○ Select when cooking long-grain rice.
Brown N/A ○ ○ Select when cooking brown rice and/or multi-grain rice.
Mixed ○ N/A
Select when cooking seasoned rice or steamed sweet
rice.
Porridge ○ ○ ○ Select when making porridge.
Oatmeal
(Steel cut)
N/A ○ N/A Select when cooking steel cut oatmeal.
See p.49 for cooking capacities.
: Rice can be kept warm. However, its avor may not be maintained.
Note
● Rinse-free rice can be cooked using the “Plain”, “Ultra”, “Quick”, “Synchro-Cooking”, “Mixed”, and
“Porridge” menus. You can cook delicious rinse-free rice easily without being concerned about the
water amount or soaking time.
Since the bran has already been removed, rinse-free rice does not require washing. It is also good for
the environment because the water left over after rinsing the rice does not affect the rivers or ocean.
● When using the “Porridge” menu, the porridge can become pasty if kept warm for too long; serve as
soon as possible.
14
Tips on making delicious rice
Read p.16 to 17 for preparations
before cooking rice, and p.18 to 23
for how to cook rice.
Select high quality rice and store it in a
cool location.
Choose freshly polished, glossy rice with a
uniform grain size. Store in a cool, dark, well-
ventilated place.
Carefully measure the rice with the
supplied measuring cup.
One cup equals about 5.29
oz (0.18 L). Use the supplied
measuring cup for rinse-free
rice as well.This product
contrives the cooking method.
It is not necessary to use the
measuring cup for rinse-free
rice.
Wash the rice quickly.
Stir the rice around with your hand in a generous
amount of water, pour out the water, and repeat
until the water remains clear.
When cooking germinated brown rice,
whole rice or semi-polished rice, select
the “Plain” or “Ultra” menu.
Cooking rinse-free rice
• Add the rinse-free rice and water, and then stir
well from the bottom so that every individual
grain of rice becomes immersed in the water.
(Merely adding water to the rice will prevent
it from soaking in the water and may result in
improperly cooked rice.)
• If the added water turns white, we recommend
you wash the rice thoroughly by replacing the
water once or twice. (The water turning white
is due to the starch in the rice and not its bran;
however, cooking it with the starch left in the
water may result in burned rice, the contents
boiling over, or improperly cooked rice.)
Adding other ingredients to the rice
The total amount of ingredients should be no
more than 2.5 oz (70 g) per cup of rice. Stir in any
seasoning well and then add the extra ingredients
on top of the rice. If other ingredients are to be
added to the rice, be sure to use no more than the
acceptable maximum amount (refer to the table
below).
Type of rice
1.0 L (5.5-cup)
type
1.8 L (10-cup)
type
Synchro-Cooking 2 cups or less 4 cups or less
Brown 3 cups or less 5 cups or less
Mixed 4 cups or less 6 cups or less
Sweet 3 cups or less 5 cups or less
Porridge • Hard 0.5 cups or less 1.5 cups or less
• Add water prior to adding the ingredients.
Adding water after the ingredients will result in
the cooked rice being too rm.
Add water according to the type of rice
and your personal preference.
Amount of water to add
Type of rice
Corresponding scale (Use the
corresponding scale on the inner pot
as a guide and add water according
to your personal preference.)
Plain
Quick
Synchro-
Cooking
“Plain” scale
Ultra
Mixed
“Ultra” scale
Jasmine “Jasmine” scale
Brown “Brown” scale
Porridge
Hard porridge: “Porridge • Hard”
scale
Soft porridge: “Porridge • Soft” scale
• Water levels in the above table also apply to
rinse-free rice.
• If you choose to use more or less water than
the recommended amount, do not deviate from
that amount by any more than 1/3 of one line.
• When cooking germinated brown rice, whole
rice or semi-polished rice, use the “Plain” or
“Ultra” scale as a reference.
• When cooking steamed sweet rice, use the
“Sweet” scale as a reference.
When cooking sweet and non-sweet rice mixed
together, use the scale between “Plain” and
“Sweet” as a reference. (In this case, add a little
extra water to the level used when cooking only
sweet rice.)
• If the amount of water to add is specied on
a package of germinated brown rice or multi-
grain rice, follow those directions and add water
according to your personal preference.
• When cooking paella or pilaf described in the
supplied “COOKBOOK”, use the “Plain” scale
as a reference.
15
English
Cooking brown rice and/or multi-grain
rice mixed in with white rice
• If the rice to be cooked includes more brown
rice and/or multi-grain rice than white rice, use
the “Brown” menu.
• If there is an equal amount of brown rice and
white rice, or there is more white rice than
brown rice, use the “Plain” menu. (The brown
rice should be soaked separately for 1 to 2
hours before cooking.)
• If there is an equal amount of multi-grain rice
and white rice, or there is more white rice than
multi-grain rice, use the “Plain” menu. (The
multi-grain rice should be soaked separately for
1 to 2 hours before cooking.)
Cooking sweet rice
When cooking sweet rice, select the “Mixed”
menu.
Wash the rice, and then level it out so that all of
the rice is under water.
Cooking grains together with white rice
• The amount of multi-grain rice should equal
less than 20% of the volume of the white rice.
The maximum acceptable amount for the
combination of white rice and grains is 5.5 cups
with the 1.0 L type and 10 cups with the 1.8 L
type.
• The grains should be placed on top of the
white rice. Mixing them together may result in
improperly cooked food.
Cooking grains together with brown rice
• Always use the “Brown” menu.
• The maximum acceptable amount for the
combination of brown rice and grains is 3.5
cups with the 1.0 L type and 6 cups with the 1.8
L type.
Cooking short-grain rice
• When cooking short-grain rice, select the “Plain”
menu.
When cooking seasoned rice with various
ingredients using short-grain rice, select the
“Mixed” menu.
Selecting any other menu may result in the
contents boiling over or in improperly cooked
food.
Cooking long-grain rice
• When cooking long-grain rice, select the
“Jasmine” menu. When cooking seasoned rice
with various ingredients using long-grain rice,
select the “Mixed” menu. Selecting any other
menu may result in the contents boiling over.
1616
1
Measure the rice.
Always use the measuring cup supplied with
the rice cooker (for rinse-free rice as well).
A level lling of rice in the supplied measuring
cup equals about 5.29 oz (0.18 L).
● Fill the measuring cup as shown below.
Correct
measurement
Incorrect
measurement
Note
● Always use the specied volume of rice (see
“Specications” on p.49). Otherwise the rice may
not cook properly.
If other ingredients are to be added to the rice,
see p.14.
2
Wash the rice. (This can be
done using the inner pot.)
For rinse-free rice, see p.14.
Note
● Do not use hot water (over 95˚F [35˚C]) to wash
the rice or when adding water. It may prevent the
rice from cooking properly.
3
Adjust the water level.
Place the inner pot on a level surface and
adjust the water level to the appropriate line
of the corresponding scale on the inside of
the pot.
● The water level should be selected according
to the type of rice and the selected cooking
menu, but can be ne-adjusted to your personal
preference. (See the guidelines on p.14.)
When cooking 3
cups of white rice,
adjust the water
level to line “3” on
the “Plain” scale.
4
Wipe off any water and rice, etc.
<Outer surface and brim of the inner pot>
<Inside the rice cooker>
Inner lid gasket
Inner lid
Upper casing
Open/lock
button
Center
sensor
Caution
● Be sure to remove any rice or other material
adhering to and around the center sensor, upper
casing, and the open/lock button. (See p.37.)
Adhering material can prevent the lid from
closing, allow steam to leak out during cooking, or
enable the lid to open and the contents to spray
out, resulting in burns or other injury.
3
Before Cooking Rice
1717
English
5
Place the inner pot in the rice
cooker.
(1) Be sure to set the pot properly (not set at
an angle).
(2) Close the lid.
(1) Set pot inside rice
cooker.
(2) Close lid.
Inner pot
Handle of
the inner pot
Concave
side
Conrm that the inner
lid is set in place.
6
Connect the power plug to an
outlet.
Power plug
The power will turn on and the symbol will
blink.
Blinks
Note
● If the Keep Warm lamp is on, press the [Cancel]
key to turn off the lamp.
Off
1818
4
How to Cook Rice
1
Press the [ ] or [ ]
key to select the
desired menu.
Each time the [Menu] key
is pressed, the selected menu will change in
the order shown below.
The
symbol will blink while the menu is
being selected.
Blinks
• It is not necessary to press the [Menu] key if
the desired menu is already selected.
2
If you selected the “Porridge”
menu, use the [Hour] and [Min]
keys to set the desired cooking
time.
• Each time the [Hour] key is pressed, the
set time will increase by 5 minutes. Each
time the [Min] key is pressed, that time will
decrease by 5 minutes.
• The cooking time can be set to any 5-minute
increment between 40 and 90 minutes.
Increases
by 5 min.
Decreases
by 5 min.
• The default setting is for 60 minutes. Adjust
as desired.
3
Press the [Start/Rinse-
free] key once.
When cooking rinse-
free rice, press the key
twice.
• Rinse-free rice can be cooked under the
“Plain”, “Ultra”, “Quick”, “Synchro-Cooking”,
“Mixed”, and “Porridge” menus.
• To cancel “Rinse-free”, press the [Start/
Rinse-free] key again within 20 seconds.
For normal cooking
When you selected the “Plain” menu, a one-
short, one-long beep alarm will sound. In
other menus, only a one-beep alarm will
sound.
On
When cooking rinse-free rice
“Rinse-free” appears on the display.
When you selected the “Plain” menu, a
one-short, one-long, another one-short
beep alarm will sound. In other menus, a
one-long, one-short beep alarm will sound.
On
Cooking will start.
On
19
English
Appropriate amounts
See p.14 to 15 for the appropriate amounts of grains and ingredients.
Cooking time guidelines
Type of rice
Unit size
Plain Ultra Quick Synchro-Cooking
1.0 L (5.5-cup) type 41 to 49 min 63 to 71 min 17 to 35 min 41 to 48 min
1.8 L (10-cup) type 44 to 51 min 65 to 73 min 18 to 35 min 50 to 62 min
Type of rice
Unit size
Jasmine Brown Mixed Oatmeal (Steel cut)
1.0 L (5.5-cup) type 16 to 34 min 63 to 73 min 39 to 61 min 42 to 46 min
1.8 L (10-cup) type 16 to 34 min 72 to 80 min 40 to 61 min 43 to 47 min
• The above times indicate the amount of time to the end of steaming after cooking is completed when the
rice is not soaked prior to cooking. (Voltage: 120 V, Room temperature: 73.4˚F [23˚C], Water temperature:
73.4°F [23˚C], Amount of water: normal level)
• When rinse-free rice is selected, cooking takes 1 to 10 minutes longer than each menu time.
• Cooking times will differ somewhat depending upon the amount being cooked, the type of rice, the type
and quantity of ingredients, the room temperature, the water temperature, the amount of water, electrical
voltage, and whether the Timer function is used or not, etc.
2020
5
Once the Rice Is Done Cooking
Once the nal steaming process
begins, the remaining time will
be displayed.
The time until steaming is completed will be
shown on the display in 1-minute increments.
On
• Steaming times will vary depending upon the
selected menu.
Once the rice is fully cooked,
the Keep Warm function will
automatically engage (the Start
lamp will turn off).
The Keep Warm lamp will turn on and an
alarm (8 beeps) will sound.
On
Off
• If you added ingredients under the “Porridge”
menu, or a longer cooking time is required,
etc., you can set the desired additional
cooking time. Simply press the [Hour] and
[Min] keys once the Keep Warm lamp turns
on, and then press the [Start/Rinse-free]
key. The cooking time can be extended up
to 15 minutes in increments of 1 minute, a
maximum of 3 times.
• Stir the rice well before reheating.
1
Stir and loosen the cooked rice.
Be sure to stir and loosen the rice as soon as
cooking is complete.
• Due to the shape of the inner pot, the rice is
slightly sunken at the center when cooking is
nished.
Condensation
will collect
in the upper
casing.
Inner pot
Note
● Be sure to wipe off any hot water that collects on
the upper casing or that runs onto the outside of
the rice cooker when you open the lid immediately
after cooking or while the Keep Warm function is
on.
When you are done using the
rice cooker...
1
Press the [Cancel] key to turn off the
Keep Warm function.
The Keep Warm lamp will turn off.
Off
2
Disconnect the power plug from the
outlet. (See p.11.)
3
Clean the rice cooker. (See p.36 to
41.)
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