Operating Instructions
IH
Electronic Rice Cooker / Warmer
Household Use
1.0L model
Model No.
SR-THB105
1.8L model
Model No.
SR-THB185
Thank you for purchasing this Panasonic product.
OOThis product is intended for household use only.
OOPlease read the operating instructions carefully
to ensure safe and correct operation.
OOBefore use, be sure to read “Safety
Precautions” (Pages 2–5).
OOKeep the operating instructions and the warranty
for future use.
English
简体中文
繁體中文
日本語
Contents
page
Safety Precautions ............................2
Notes on Use ..................................6
Part Names/Accessories .........................7
Cooking Rice ..................................8
(When you wish to cook immediately)
Using the Programs Correctly ....................10
Using Different Programs .......................11
Cooking .....................................12
Keeping Warm ................................13
OOKeep Warm/Reheat
Using the Timer ...............................14
OOWhen the current time is incorrect
Recipes
OOBrown Rice/Grains .........................15
OOSushi/Congee .............................16
OOCasserole/Cake/Steam ......................17
Cleaning ....................................18
OOWhen using for the rst time & on every use
OORegular checks
OOWhen the cleanliness of the Rice Cooker is a concern
Does my Rice Cooker have a fault? ...............20
What does this mean? ..........................21
What to do when.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Specications ................................26
EIG
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English
Safety Precautions
Please make sure to follow
these instructions
In order to prevent accidents or injuries to the user, other people, and
damage to property, please follow the instructions below.
OQ The following charts indicate the degree of damage caused by
wrong operation.
WARNING:
Indicates serious injury or death.
CAUTION:
Indicates risk of injury or property damage.
OQ The symbols are classified and explained as follows.
This symbol indicates prohibition.
This symbol indicates requirement that must be followed.
WARNING
O Do not use the appliance if the power cord or power plug is damaged or the power
plug is loosely connected to the power outlet.
(It may cause an electric shock, or fire caused by short circuit.)
O« If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.
O Do not damage the power cord or power plug.
•OThe following actions are strictly prohibited.
Damaging, modifying, touching on or placing near heating elements, forcefully bending, twisting, pulling,
pulled over sharp edges, putting heavy objects on top, bundling, pinching the power cord and carrying the
appliance by the power cord.
(It may cause a fire or electric shock due to damage to the power cord or power plug.)
O Do not plug or unplug the power plug with wet hands.
•OAlways ensure that hands are dry before handling the power plug or switching on the appliance.
(It may cause an electric shock or injury.)
O Do not insert any object in the vent or the gap.
•OEspecially metal objects such as pins or wires.
(It may cause an electric shock, or injury caused by malfunction.)
O Do not wash the main body with water, immerse the appliance in water
or splash it with water.
(It may cause an electric shock, or fire caused by short circuit.)
O« Please contact an authorized service center (as described in the Warranty)
if water gets inside the appliance.
O Do not modify, disassemble, or repair the appliance.
(It may cause a fire, electric shock or injury.)
O« Please contact an authorized service center (as described in the Warranty) for a repair.
Exhaust Vent
Intake Vent
WARNING
O Do not use the appliance for any purpose other than those described in these
instructions.
(It may cause a fire, burn, injury or electric shock.)
•OPanasonic will not accept any liability if the appliance is subject to improper use, or failure to comply with
these instructions.
O Do not get your face close to the Steam Vent or the Steam Cap
or touch them with your hand while cooking or immediately after
cooking.
•OPay an extra attention to infants.
(It may cause a burn.)
O Do not put anything in the Inner Pan to block the hole
in the Inner Lid.
(Steam may leak or cooking contents may jet out, causing a burn or injury.)
<Examples of prohibited cooking methods>
•OCooking with the ingredients or seasoning in a plastic bag.
•OCooking by using a baking sheet in place of the lid.
O Do not open the Outer Lid or carry the appliance while cooking.
(Steam may leak or cooking contents may jet out, causing a burn or injury.)
O Do not let anyone lick the instrument plug.
•OPay an extra attention to infants.
(It may cause an electric shock or injury.)
O This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety. Children should be supervised
to ensure that they do not play with the appliance.
(It may cause a burn, injury or electric shock.)
O Use only a power outlet rated at 10 amperes and alternating electric current at
220 volts.
(Plugging other devices into the same outlet may cause electric overheating, which may cause a fire.)
•OUse only an extended cord rated at 10 amperes at least.
O Insert the instrument plug and the power plug firmly.
(It may cause smoking, a fire or electric shock.)
O Clean the power plug regularly.
(
A soiled power plug may cause insufficient insulation due to the moisture, and lint build-up, which may
)
cause a fire.
O« Unplug the power plug, and wipe with a dry cloth.
Steam Vent
Hole in the Inner Lid
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English
WARNING
O Discontinue using the appliance immediately and unplug when abnormality or
breaking down occurs.
(It may cause smoking, a fire or electric shock.)
e.g. for abnormality or breaking down:
•OThe power plug and the power cord become abnormally hot.
•OThe power cord is damaged or power failure when is touched.
•OThe main body is deformed or abnormally hot.
•OSmoke exudes from the main body or a burning odor is detected.
•OThe main body is cracked, is loose or rattles.
•OThe fan in the bottom is not rotating during cooking.
O« Please contact an authorized service center (as described in the Warranty) for a check or repair
immediately.
O Close the Outer Lid firmly until it clicks.
(
To prevent a burn or injury caused by steam leaking or the opening of the
)
Outer Lid.
•OTo ensure that the Outer Lid can be closed, remove foreign objects such
as rice grains on the Clear Frame, Packing of Inner Lid, or inner surface
of Outer Lid.
O Keep the power cord out of reach of children.
•ODo not let the power cord hang over the edge of the table or worktop.
(Pulling on the power cord may result in the appliance falling from the table or worktop, causing an injury.)
O Always keep the children away from the appliance.
(It may cause a burn, injury or electric shock.)
•OChildren do not realize dangers that are likely to occur because of improper use
of electrical appliances.
O Beware not to trip over or catch in the power cord while in use.
(Otherwise it may result in an injury, or the damaged power cord causing a fire or electric shock.)
O Use a power outlet which you are sure includes an earth.
•OThe power plug of this appliance is designed for a power outlet with an earth.
(
Use of a power outlet without an earth may result in a malfunction or electric shock due to electrical
)
leakage.
CAUTION
O Do not expose the power plug to steam.
•ODo not expose the power plug to steam when it is plugged in.
(It may cause an electric shock, or fire caused by short circuit.)
O« When using a cabinet with sliding table, use the appliance where the power plug
cannot be exposed to steam.
O Do not use another inner pan other than the one specified or the deformed Inner
Pan.
(It may cause a burn or injury due to overheat or malfunction.)
Inner surface of
Outer Lid
Packing
Clear Frame
CAUTION
O Do not touch heating elements while the appliance is in use or after
cooking.
•OThe Steam Cap, Inner Lid and metal parts, such as the Clear Frame, near the
Inner Pan.
(It may cause a burn.)
O« Use a dry cloth or oven mitts when removing the Inner Pan while it is hot.
O Do not touch the Hook Button while moving the appliance.
(It may cause the Outer Lid to open, resulting in a burn.)
O Do not use the appliance on following places.
•OThe place where it may be splashed with water or near a heat source.
(It may cause an electric shock, electrical leakage or fire.)
•OOn an uneven surface or on non-heat-resistant carpet.
(It may cause an injury, burn or fire.)
•ONear a wall or furniture.
(It may cause discoloration, deformation or damage.)
O« Open the Outer Lid in an area it will not come into contact with surrounding objects such as the wall or
furniture.
•OOn aluminum sheet or electronic carpet.
(Aluminum materials may generate heat and cause smoking or a fire.)
O Do not turn on the appliance without rice and water inside.
(It may cause a burn.)
O Do not use the cord set (for an instrument plug and power plug) that is not
specified for use with this appliance. Also do not transfer it.
(It may cause an electric shock, electrical leakage or fire.)
O Be sure to hold the power plug or the instrument plug when unplugging the power
plug or the instrument plug.
(Otherwise it may cause an electric shock, or fire caused by short circuit.)
O Always switch off and unplug the appliance from the power outlet when it is not in
use or before take out the Inner Pan from it.
(
Otherwise it may cause a burn, injury, or electric shock or fire caused by short circuit due to the insulation
)
deterioration.
O Unplug and allow the appliance to cool down fully before cleaning and storing it.
•ODo not move the appliance while it is hot.
(Touching hot elements may cause a burn.)
O If using the appliance on a kitchen shelf etc., ensure that the steam is not confined
within a closed space.
(It may cause discoloration or deformation.)
•OIf using a slide-out shelf, pull the shelf out fully to ensure that the shelf above is not exposed to steam.
O Please consult a doctor if you are using an implanted pacemaker.
•OThe operation of this appliance may affect your pacemaker.
If the power stops during use
Includes if the power plug is removed, or the power circuit breaker is tripped during use.
OOIf instantaneous power cut happened, the Rice Cooker will return to the state it was in before the power stopped.
OOIf the power stops for a long period of time, the Rice Cooker will return to the following state when power resumes.
Cooking: Continues cooking.
The rice may be cooked in an unsatisfactory way.
Keeping warm: Continues keeping the rice warm.
* It will start cooking immediately if the set time of the timer has passed. The rice may not be cooked by the set time.
For further details on “Timer Setting Restriction”, see P. 26.
Safety Precautions
Please make sure to follow
these instructions
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English
To keep the Rice Cooker in good condition over the long term, please observe the following.
About the Rice Cooker
OQIf placing the Rice Cooker on a
slide-out shelf, be sure to check
that it is strong enough to bear
the load.
(If it is not, the Rice Cooker may fall.)
OOWhen adding water and rice to the
Rice Cooker
For 1.0L model, 7 kg approx.
For 1.8L model, 10 kg approx.
OQDo not cover the top of the Rice
Cooker when it is in use.
OODishcloths etc.
(
Steam may be conned near the Rice Cooker,
causing deformations of the Outer Lid and buttons
or faults in the display.
)
OQDo not use in a location subject to direct sunlight.
(Doing so may result in discoloration.)
OQDo not use in a location (on a carpet, plastic bag,
aluminum foil, fabric etc.) where the bottom of the
Rice Cooker (the intake and exhaust vents) is
restricted.
(Doing so may damage the Rice Cooker.)
OQPeriodically check the intake and exhaust vents at
the bottom of the Rice Cooker and then remove any
dust etc. (P. 19)
OQDo not use the Rice Cooker with foreign objects
such as rice grains or other dirt stuck to it.
(
Doing so may result in an error message being
displayed, and the rice being burnt or otherwise
cooked in an unsatisfactory way.
)
Brim part or bottom
Pan Sensor
Lid Sensor
(Inner Pan)
Inner Pan
Support Rubber
(3 places)
OQDo not place the Rice Cooker near devices
vulnerable to magnetic fields.
OORadios, televisions, hearing aids etc.
(Noise may be heard or volume levels reduced.)
OOIC cards/bank cards etc.
(Records held on the card may be lost or damaged.)
OQDo not bring magnets close to the Rice Cooker.
(Doing so may result in faulty operation.)
OQDo not use the Rice Cooker on an IH hob.
(Doing so may damage the Rice Cooker or hob.)
OQDo not use the Rice Cooker outdoors.
(
An unstable power supply may cause the
)
Rice Cooker to develop a fault.
About the Inner Pan
OQDo not use the Inner Pan except in the Rice Cooker.
OODo not use on a gas hob or
IH hob, or in a microwave.
OQDo not strike against hard objects.
(
Doing so may scratch or
)
dent the outer surface.
OQObserve the following to prevent peeling or scratching of the inner coating.
During preparation
OODo not use a whisk or
other tool when washing
the rice.
OODo not allow a metal
strainer etc. to contact
the internal coating.
When rice is cooked
OODo not mix vinegar with the rice while
it is in the Inner Pan (for sushi etc.).
OODo not use a metal ladle
(for congee etc.).
OODo not tap or hit the Inner Pan
(when serving etc.).
When cleaning (P. 18–19)
OO
Do not use as a washing-up bowl.
Do not put spoons or other
cutlery into the Inner Pan.
OOAfter cooking with seasoning, do not
leave the food in the Inner Pan.
«After cooking casserole rice etc.,
remove it from the Inner Pan as soon as
possible and wash the Inner Pan.
OO
Do not use a dish dryer or dishwasher/dryer.
OOAfter washing, do not leave
on other crockery to dry.
OODo not wash or scrub with
an abrasive, a metal scourer,
a nylon scourer etc..
«Wash using a soft sponge.
Do not wash using the scouring pad.
Note
OOThe following do not affect performance or human health.
[Outer surface] Shallow scratches, small dents or bumps.
[Inner surface] Peeling of inner coating.
A new Inner Pan can be purchased from an authorized service center (as described in the Warranty)
if the Inner Pan has changed shape or you are concerned about the condition of the Inner Pan.
Notes on Use Part Names/Accessories
OQBefore using the Rice Cooker for the first time, please wash the accessories, Inner Pan, Inner Lid and Steam
Cap. (P. 18–19)
Accessories
Measuring Cup
(Approx. 180mL)
Steaming Basket Rice Scoop Holder
Rice Scoop Ladle
Attaching the Rice Scoop Holder
Attach the Rice
Scoop Holder to
the indented
section of the
Handle.
Insert the Rice
Scoop.
OOIt can be attached to the left or right side.
Note
OOAs an aid for the visually impaired, the “Start” and “Cancel/Off” buttons have raised parts “ ” and “ ”.
Inner Pan
Inner Lid
OOThe Outer Lid cannot be
closed if the Inner Lid
has not been attached.
Outer Lid
Handle
Lid Sensor
Inner Lid Release Lever
Hook Button
OOPress the Hook Button to open the
Outer Lid.
OOIf the protective lm on the surface
starts to peel off, please remove it.
Inner Pan Support
Rubber (3 places)
Pan Sensor
Steam Cap (Taste Catcher)
Display
Instrument Plug
Cord Set
Power Cord
Power Plug
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English
Wash the rice gently.
Heavy-handed washing of the rice
can result in the grains splitting,
causing the rice to stick or burn.
Measure out the water
and rice correctly.
6
Check the program and
press the “Start” button
By default, rice is set as “White Rice”
and menu is set as “Delicious” at the
time of purchase.
When changing (P. 11)
Press .
Cooking starts.
OOWhen the buzzer sounds after
cooking, the steaming stage has
nished. Mix the rice immediately.
(
This is to allow excess moisture to
)
evaporate.
1
Measure the rice
OOMeasure by levelling off in the
supplied measuring cup.
(Approx. 180 mL/cup)
2
Wash the rice
First, add plenty of water, stir, and
quickly throw away the water.
Repeat this process 2 to 5 times,
stirring gently to wash the rice
each time.
(
The water for cooking can be
)
stayed a little white.
Precaution
OODo not leave the rice in a strainer
for any length of time.
(
The rice grains may
)
break, causing the rice
to stick or burn when
cooked.
Cooking Rice
When you wish to cook immediately
Washing the rice and adding water Setting up
3
Add water
OOAdd water up to the mark (Water Level) for the desired cooking
program. (P. 10)
(
Ensure that the Inner Pan is on a level surface and check the
)
marks on both sides.
OOAdd the correct amount of water for the number of cups of rice.
Adjust water by approximately 1 to 2 mm from the Water Level
according to your preference.
(Adding too much water may prevent rice cooking properly.)
•OUse a little less water than indicated for new-crop rice.
•OUse a little less water than indicated for rmer
rice and a little more water than indicated for softer
rice.
OOEnsure the rice is even.
OOSoaking the rice is not required.
(
When the “Start” button is pressed,
)
the water will be absorbed
automatically.
Using the “White Rice/Delicious”
program with 3 cups of rice
The Inner Pan in the illustration is
the 1.0L model.
4
Set the Inner Pan
evenlyO
(Check that it is not tilted)
OO
Wipe away any water etc. on
the outside of the Inner Pan.
OOCheck that the Inner Lid
and Steam Cap are set in
place. (P. 18–19)
Cooking
5
Insert the Power
Plug
OOPlease connect the
Instrument Plug to the
body rst and then
connect the Power Plug.
Make sure that both plugs
are rmly connected.
Things to look out!
OOWhere possible, choose
recently processed rice.
OOAfter opening a bag of rice, use
it promptly.
OOKeep rice in the fridge.
Use suitable water.
We recommend the use of tap
water or ltered tap water.
OOUse of alkaline water
(with a pH higher than 9) may
result in sticky or
yellow-colored rice.
OOUse of hard mineral water
(with hardness of 100 or above)
may result in dry or hard rice.
Three rules
for delicious rice
10 11
English
Using Different Programs
1
Select a type of rice
Press .
For “White Rice”,
2
Select a menu
Press .
Set “
” to a menu.
OOTo cook “Congee”.
Set the cooking time.
Press
.
Allowable timer setting Unit
1 h 00 min–4 h 00 min 30 min
3
Press the “Start” button
Press
Flashing
.
Cooking starts.
OOWhen the buzzer sounds after cooking, the
steaming stage has nished. Mix the rice
immediately.
(This is to allow excess moisture to evaporate.)
The option is selected
when it is ashing.
Notes
OO“White Rice” setting is stored. (“Delicious” and “Regular” menu settings will also be stored)
OO“Clean” will be displayed after “Menu Select” has been pressed through a cycle.
OOTo make it easier to distinguish between decision points (for instance, the “Menu Select” button being at “Delicious”),
the beeping sound has been changed to “beep-beep”.
OOFrom the point that the cooking starts, the Rice Cooker displays the time until the rice is ready. Note that for the
“Quick”, “Brown Rice” and “Grains” settings, the Rice Cooker will display the current time until approximately
10 minutes before the rice is ready. It will then switch to show the time until the rice is ready.
OOFor “Cake”, “Steam” (P. 12)
Using the Programs Correctly
Program
Water Level
Cooking time
(approx.)
Rice Select
Menu Select
Best avor
White Rice
Delicious
White Rice 50 min
Regular cooking
Regular
White Rice 37 min
Quick cooking
Quick
Rice will be slightly rmer.
You can soften the rice by
soaking it before cooking.
White Rice 19 min–30 min
Cook small
amount
1-2 Person
1.0L model (0.5 to 1.5 cups)
1.8L model (1 to 2.5 cups)
White Rice 50 min
Cook sushi rice
Sushi
Sushi 47 min
Cook congee
Congee
1.0L model (0.5 to 0.75 cup)
1.8L model (0.5 to 1.5 cups)
Congee
Setting time
1 h 00 min–
4 h 00 min
Cook casserole
rice
Casserole
White Rice 50 min
Cook brown rice
Brown Rice
No selection available Brown Rice
1 h 40 min–
1 h 55 min
Cook rice of
various grains
Grains
No selection available White Rice* 50 min
Bake a cake
Cake
—
Setting time
40 min–60 min
Steam
Steam
—
Setting time
1 min–60 min
*Adjust the amount of water to suit kinds of grains or your taste.
OOThe rice cooking time may vary depending on the type and amount of rice being cooked.
OODo not mix brown and white rice. (The two kinds of rice will not cook properly.)
OOTo cancel an operation
12 3
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English
Cook
1
Select a cooking menu
Press .
Set “
” to a cooking menu.
Bake a cake : “Cake”
Steam : “Steam”
Note
Available capacity
Menu
Model
1.0L 1.8L
Cake Dough Max 600 g Dough Max 900 g
Steam Quantity of water
500 mL
Quantity of water
600 mL
How to use the Steaming Basket
Water
Steaming Basket
Precautions
When steaming…
OOPlease do not block the hole in the Inner Lid with
ingredients.
After cooking...
OODo not use the keep warm function.
(It may cause odor, rot or rusting the Inner Lid.)
OOThe inner surface of the Outer Lid and the vicinity of the
Inner Pan will be hot after cooking, so please be careful
when removing cooked food.
OOWhen the Outer Lid is opened after cooking, water
droplets may drop from the Inner Lid onto the Clear
Frame.
Wipe these away with a well-wrung cloth.
OOAlways wash the Inner Lid and the Steam Cap.
Wipe the inner surface of the Outer Lid, the attaching
portion of the Steam Cap and the Packing. When
cooking recipes with a high meat content, the fats and
proteins of the meat can contaminate the Inner Lid and
inner surface of the Outer Lid.
(It may cause odor, rot or rusting the Inner Lid.)
2
Set the cooking time
Press .
Menu Allowable timer setting Unit
Cake 40 min–60 min 1 min
Steam 1 min–60 min 1 min
* Countdown of the steam setting time begins when
the Rice Cooker starts releasing steam.
3
Press the “Start” button
Press
Flashing
.
Cooking starts.
OOWhen cooking nishes, the Rice Cooker
automatically switches to the keep warm function,
so please turn off the Rice Cooker.
Press
.
Flashing
Cooking
OOTo redo an operation
1 3 2
Keep Warm (Automatic)
OOOnce cooking nishes, programs automatically switch
to the keep warm function.
(Please mix the rice immediately after cooking ends.)
OODelicious
OO1-2 Person
OORegular
OOSushi
OOQuick
The Rice Cooker
will switch
automatically to the
keep warm function,
but we do not
recommend this.
OOCongee
If congee is kept warm, it may become very sticky.
OOCasserole
Use of the keep warm function can also cause the Inner Lid to rust, adversely affect the
avor of the rice.
OOBrown Rice OOGrains
Flavor can be adversely affected.
OOCake OOSteam
It may cause odor, rot or rusting the Inner Lid.
Precautions
OODo not use the keep warm function for more than 12 hours.
OOTo prevent odor and condensation during the keep warm state:
Do not cancel the keep warm function or remove the Power Plug while leaving the rice in the Rice Cooker.
OOTo prevent odor:
Do not use the keep warm function with the Rice Scoop still in the Rice Cooker.
Notes
OOA keep warm time of up to 23 hours is displayed in 1 hour units (“0” is displayed for times of less than 1 hour).
OOAfter 24 hours, the display returns to the current time.
Reheat (Manual)
OORice to be heated to high temperature from the keep warm state.
1
In the keep warm state
Mix the rice
Notes
OOReheat cannot be used in the following situations.
•OWhen the rice is cold (buzzer beeps 4 times).
•OWhen the keep warm function is not in use.
OOReheating two or more times will adversely affect the
avor of the rice.
2
Press the “Reheat/Keep Warm” button
Press
Lighting
.
Reheat starts.
Flashing (Approx. 5 min–7 min)
OOWhen the buzzer sounds, mix the rice immediately.
The rice is now ready to be eaten.
OOTo reheat from the keep warm state
OOTo return to the keep warm state
OOTo turn off the keep warm function
Press and then remove the Power Plug.
Keeping Warm
14 15
English
Timer
OOTwo timers can be set. (These are stored until changed.)
You may nd it convenient to store often used times, using, for
example, “Timer 1” for breakfast and “Timer 2” for your evening meal.
For example: Setting to 7:30 am
1
Check that the current time is correct
OOIf the time is incorrect, set it by following the
procedure on the right.
When the current time is incorrect
OOThe time is displayed in 24 hour clock format.
1
Insert the Power Plug
2
Hold down or for 1 second or more
OORelease your nger when
you hear a “beep”.
3
Set the time
Forward
(units of 1 min)
Back
(units of 1 min)
OOHold down to cycle
through time faster.
OOThe time cannot be set in use such as cooking/the
keep warm state/the timer setting.
OOWhen the lithium battery runs down, removing the
Power Plug will result in the loss of stored data such
as the current time and timer settings. (P. 20)
OOThe lithium battery is xed inside the main body and
cannot be replaced by the user.
For a replacement of lithium battery, please consult
an authorized service center (as described in the
Warranty).
Flashing
When the ashing
stops, the time is set.
OQ To see the current time after setting the
timer.
Press
Lighting
OOPress and hold to display.
2
Check the program
(Set to desired program. Step 1–2 on P. 11)
3
Select “Timer 1” or “Timer 2”
Press .
OOEach press of
the button changes
the selection.
↔
4
Set the time at which the rice is to be
ready
Forward
(units of 10 min)
Back
(units of 10 min)
OOHold down to cycle
through time faster.
5
Press the “Start” button
Press
Flashing
.
Setting ends.
OOWhen the buzzer sounds after cooking, the
steaming stage has nished. Mix the rice
immediately.
(This is to allow excess moisture to evaporate.)
Notes
OOIf there is insufcient time for the timer setting, the timer will not allow the setting, and cooking will start
immediately. (See “Timer Setting Restriction” on P. 26.)
OOThe timer cannot be used with the “Quick”, “Casserole”, “Cake” or “Steam” program.
OOIf the timer setting is 13 hours or longer (8 hours or longer when the water temperature is high), the rice
may ferment, then generate undesirable odor.
OOWhen cooking with the timer, the time until the rice is ready is not displayed.
OOWhen cooking with the timer, the rice may absorb excess water. This can result in the rice becoming
soft or burnt.
Reduce the amount of water slightly if the rice is soft.
(Reduce water by approximately 1 to 2 mm from the Water Level.)
Flashing
Flashing
OffLighting
Using the Timer
OOTo redo an operation
OOTo cancel a setting
3 5 4
Brown Rice/Grains
Brown Rice
Ingredients (Serves 4 to 6):
Brown rice ...............3 cups
White sesame ......Small amount
Black sesame ......Small amount
Method:
Gently wash the brown rice and
remove debris and loose husk.
Add water up to “Water Level:
Brown Rice 3” and close the
Outer Lid.
Select the program.
Rice Select Brown Rice
Menu Select ─
Press the “Start” button.
When the rice is cooked, turn it
over and mix to fluff.
Put on a plate and sprinkle on
some white and black sesame.
When cooking with other ingredients (meat, vegetables etc.)
OOMeasure the water level before adding the other ingredients.
OOThe rice takes a long time to cook so we recommend that you add rm ingredients such as beans etc.
If you wish to add dried ingredients, be sure to rehydrate them rst.
OOThe quantity of other ingredients should not exceed 75 g per cup of rice.
(If too much other ingredients are added, the rice will not be cooked properly.)
OOCut the ingredients into small pieces and lay them on the rice without mixing.
(If you mix the ingredients with the rice, the rice will not be cooked properly.)
Multigrain Rice
Ingredients (Serves 4 to 6):
White rice. . . . . . . . . . . . . . . . 3 cups
Multigrain ..................30 g
Method:
Wash the white rice and add water
up to “Water Level: White Rice 3”.
Gently wash the multigrain and
place on
.
Add another 30 mL of water and
close the Outer Lid.
* Adjust the amount of water to suit
kinds of grains or your taste.
Select the program.
Rice Select Grains
Menu Select ─
Press the “Start” button.
When the rice is cooked, turn it
over and mix to fluff.
Arrange in a dish.
To cook multigrain rice...
OOIf you wish to add beans or dried ingredients such as cloud ear mushrooms, be sure to rehydrate them rst.
OOThe proportion of the other grain in the rice is 10% or below.
(If too much other grain is added, the rice will not be cooked properly.)
OOIf you wish to cook multigrain rice softer, you add some more water or soak it in water in advance.
16 17
English
Casserole/Cake/Steam
Chicken and Taro Casserole Rice
Ingredients (Serves 4 to 6):
White rice. . . . . . . . . . . . . . . . 3 cups
Chicken meat (diced). . . . . . . .200 g
Dried mushrooms
(soaked & sliced) ...........5 pcs
Taro root (diced) ...........100 g
Dried shrimps (soaked) .......40 g
Chinese black fungus
(soaked & chopped) ..... Few pcs
Marinade:
A
Light soy ..............1 tsp
Dark soy .............½ tsp
Sugar .................1 tsp
Salt .................½ tsp
Starch ..............1½ tsp
Sauce:
B
Light soy ..............1 tbs
Dark soy ..............1 tbs
Sugar ................½ tbs
Sesame oil ............ ½ tbs
Method:
Season diced chicken meat with A.
Deep fry diced taro root until
golden brown, drain and set aside.
Wash the white rice and add water
up to “Water Level: White Rice 3”.
Then place
,
and other
ingredients evenly on the rice and
close the Outer Lid. (Do not mix.)
Select the program.
Rice Select White Rice
Menu Select Casserole
Press the “Start” button.
After the buzzer sounds add B and
stir the rice immediately to loosen
it.
Important Information:
OOWhen placing ingredients they
cannot go above the maximum
Water Level of “White Rice”.
OODo not open the Outer Lid while
cooking. (Cooking result may not be
satisfactory.)
Model Amount of rice (Cup*)
1.0L 1–3
1.8L 2–6
* Measuring Cup provided as an accessory.
Soy Milk Cake
Ingredients (Serves 4 to 6):
Butter or salad oil. . . . Small amount
Pancake mixture ...........200 g
Eggs ....................2 pcs
Soy milk ................100 mL
Salad oil ..................3 tbs
Raisins ....................70 g
(May be substituted for other dry fruit.)
Method:
Lightly smear the inside of the
Inner Pan with butter or salad oil.
Mix the ingredients until texture is
smooth. (Do not mix in the Inner
Pan.)
Pour
into the Inner Pan and
close the Outer Lid.
Select the program and set the
cooking time to 40 minutes.
Rice Select ─
Menu Select Cake
Press the “Start” button.
When the buzzer sounds, remove
the Inner Pan from the Rice
Cooker and turn it upside down to
remove the cake. Then allow to
cool on plate or mesh.
Note:
When using the 1.8L model, increasing
the quantity of ingredients 1.5-fold and
setting the cooking time to 60 minutes
is recommended for a nice, uffy cake.
Salted Meat Steamed with Chinese Cabbage
Ingredients (Serves 4 to 6):
Chinese cabbage. . . . . . . . . . .100 g
Salted meat (Chinese ham) ....35 g
Method:
Break the Chinese cabbage into
individual pieces and wash these
pieces. Slice the salted meat and
place aside.
Arrange the individual pieces of
cabbage in layers on the plate and layer
the sliced salted meat at the very top
(try to use the fatty parts of the meat).
Pour 2.5 cups of water in the Inner Pan.
Set the attached Steaming Basket,
put “
” on it and close the Outer
Lid.
Select the program and set the
cooking time to 13 minutes.
Rice Select ─
Menu Select Steam
Press the “Start” button.
Note:
When Chinese cabbage is
unavailable, the heart of the bok choy
may be used instead.
Precaution
OOPlease do not block the hole in the Inner Lid with ingredients.
Sushi/Congee
Sushi rolls
Ingredients (Serves 4):
White rice. . . . . . . . . . . . . . . . 3 cups
Konbu .................5×5 cm
Nori sheets ..........As required
Sushi vinegar:
A
Vinegar ..............90 mL
Sugar ...............2
1
⁄2 tbs
Salt ................ 1
1
⁄2 tsp
Toppings:
Tuna, squid, shrimp, salmon,
salmon roe, cucumber, eggs, leafy
vegetables, avocado, and any other
desired foods .........As required
Method:
Wash the white rice and add water
up to “Water Level: Sushi 3”, lay
konbu on the rice and close the
Outer Lid.
Select the program.
Rice Select White Rice
Menu Select Sushi
Press the “Start” button.
Put A in a pan and warm gently to
make the sushi vinegar. Moisten
the inside of the sushi rice bowl
with water. When the buzzer
sounds, remove the konbu and
transfer the cooked rice to the
sushi rice bowl.
Pour the sushi vinegar evenly over
the rice, then mix with a chopping
motion. Next, cool with a fan. To
ensure that the sushi rice does not
dry out, cover it with a well-wrung
cloth.
Spread sushi rice over a nori
sheet. Put desired toppings and
then roll.
To cook sushi rice...
OOTo ensure that the avor is fully absorbed, transfer the rice to the sushi
rice bowl while it is still warm and mix in the sushi vinegar. (Do not mix in
the sushi vinegar with the rice still in the Inner Pan.)
OOTo preserve the sheen of the rice, cool quickly using fan.
OOTo prevent stickiness, set the Rice Scoop at a shallow angle and mix
quickly with a chopping motion.
Pork and Century Egg Congee
Method:
Marinate the cooked lean pork with
the salt for 1 hour and then cut into
thin strips. Dice the century egg
and put aside for later use.
Wash the white rice and then pour
into the Inner Pan together with the
meat broth and close the Outer
Lid.
Select the program and set
cooking time to 1 hour and
30 minutes.
Rice Select White Rice
Menu Select Congee
Press the “Start” button.
When the buzzer sounds, press
the “Cancel/Off” button, open the
Outer Lid*, add the lean pork and
century egg to the Inner Pan and
close the Outer Lid.
* When open the Outer Lid, please
note that the cooked food gets hot.
Select the program and set
cooking time to 1 hour.
Rice Select White Rice
Menu Select Congee
Press the “Start” button.
After the buzzer sounds, the
congee may be served after it has
been seasoned.
Ingredients (Serves 2 to 3):
White rice. . . . . . . . . . . . . . . . ½ cup
Meat broth (cooled) ........5 cups
Century egg ................1 pc
Cooked lean pork ..........125 g
Seasoning:
Salt .......................5 g
Pepper .................To taste
Sesame oil ..............To taste
18 19
English
Regular checks
OOCheck around once a month and clean if dirty!
Bottom of Rice Cooker
(intake/exhaust vents)
Remove dust and foreign
objects using a vacuum
cleaner etc..
When the cleanliness of the
Rice Cooker is a concern
Cleaning function
If odor is hard to remove or the dirt does not come
off the Inner Lid or Steam Vent....
Preparation
Pour water into the Inner Pan.
(
1.0L model, “White Rice” Water Level: 3–4
)
1.8L model, “White Rice” Water Level: 6–8
Put the lnner Pan in the main body and
close the Outer Lid.
1
Display “Clean”
Press .
2
Press the “Start” button
Press
Flashing
.
Cleaning function starts.
3
When the buzzer sounds after
approximately 45 minutes, press the
“Cancel/off” button
Press .
OOAfter the water has cooled, pour it away.
Notes
OOIt may be effective to cut a lemon into slices and add
them to the water.
OOIt may not be possible to completely remove odor or
dirt.
When using for the first time & on every use
<Do not use any of the following>
Metal scourers, nylon
scourers etc.
Benzine, thinner,
polish, bleach,
antibacterial
alcohol etc.
Dishwasher/
dryer or dish
dryer
O After removing, wash with a soft sponge.
Inner Pan Rice Scoop Ladle Inner Lid Steam Cap Steaming
Basket
Rice Scoop
Holder
O After using seasoning, such as casserole rice, wash promptly.
(Since this can cause odor, rot, or rust.)
Do not wash using
the scouring pad.
Steam Cap
Remove and rinse.
OODew and dirt tend to remain
in the Steam Cap, so please
wash it after each use.
(
This may cause
)
odor or rot.
OQ Removing
Pull up to remove.
Open the lever while holding
down the tab.
Tab Lever
OQ Attaching (In the reverse order to removing.)
Insert the shaft
and close the
lever securely
until you hear a
“click”.
Attach on the
Outer Lid.
(
Ensure that it has
been attached rmly.
)
Precautions
OODo not remove the Packing.
(This may cause steam to leak.)
OOIf the Packing came off, please surely
x it along the groove.
Do not
disassemble.
Shaft
Shaking makes a noise
because of the ball
inside.
Packing
Cleaning
OO
For cleaning, remove the Power Plug and ensure that the main body has cooled down.
OOThe Packing attached to both the main body and the Inner Lid cannot be removed.
Do not pull by using excessive force or puncture with sharp-pointed objects.
(This may cause defects, delamination and damage.)
OOAfter washing, wipe with a dry cloth.
●
●
● ●
●
Clear Frame •
Inner Pan Support Rubber
(3 places)
Wipe with a well-wrung cloth.
Precaution
OODo not wash by pouring in water etc.
Inner Pan (P. 6)
•
Rice Scoop
•
Ladle
•
Steaming Basket
•
Rice Scoop Holder
Wash with a mild washing-up liquid.
Precaution
OODo not use the Inner Pan as
a washing-up bowl.
(
Since this may result in
peeling of the inner coating.
)
Lid Sensor • Pan Sensor
Wipe with a well-wrung cloth.
OOIf the dirt is hard to remove, dab a mild washing-up
liquid on a nylon scourer and wipe gently.
Note
OOUsing the Lid Sensor or Pan Sensor while they are
dirty may result in the rice being burnt or cooked in
an unsatisfactory way.
Inner Surface of Outer Lid • Packing
Wipe with a well-wrung cloth.
OORemove the Steam Cap and wipe the inner surface
of the Outer Lid, the attaching portion of the Steam
Cap and the Packing.
Inner Lid
Remove and wash with a mild washing-up
liquid.
OQ Removing
OQ Attaching
Insert the Inner Lid into
the grooves. (Both sides)
Press into the Outer Lid
until you hear a “click”.
Precaution
OOAfter cooking with seasoning (for casserole rice etc.),
please wash promptly.
(Since this may cause odor, rot, or rust.)
Move the Inner Lid Release
Lever to the right.
(The Inner Lid tilts forward.)
Pull out.
Inner Lid Release Lever
Grooves
●
●
20 21
English
Does my Rice Cooker have a fault?
Check the following before asking for a service.
Symptom
Check here!
Page
Cooking
The cooking time is
longer than
expected.
OOIf rice is cooked one after the other, the cooking time may lengthen
(by up to around 45 minutes).
OOThe Rice Cooker may stop the countdown of time remaining to
make an adjustment.
OOIs the quantity of water in the Inner Pan too much?
If the quantity of water is increased, the cooking time may lengthen
(by up to around 15 minutes).
—
—
—
Steam is emitted
from a section other
than the Steam Vent.
OO
Is there rice stuck to the Packings of the Outer Lid and Inner Lid or the
edge of the Inner Pan, or was the Inner Pan tilted when it was set?
OOHave you washed the Inner Lid each time and attached it correctly?
OOIs the Inner Pan deformed in some way?
→
A new Inner Pan can be purchased from an authorized service center
(as described in the Warranty) if the Inner Pan has changed shape.
OODo not pull away the Packings of the Outer Lid and Inner Lid by
using excessive force or puncture it with sharp-pointed objects as
this may cause defects, delamination and damage.
→ If steam leaks out, please contact an authorized service center
(as described in the Warranty).
—
19
—
—
Cooking/Keep Warm State
The Rice Cooker is
making a noise.
OOWhirring noise
…
Sound of fan that allows heat to escape operating.
OOHigh-pitched noise
…
Sound of IH (induction heating).
You may sometimes hear this when keeping warm.
OOHissing noise
…
Sound of steam jetting out.
When opening/closing the Outer Lid
OOClacking noise
…
Sound of the ball in the Steam Cap rolling.
—
—
—
—
Timer
Cooking begins
immediately despite
use of timer.
OOIs the current time correct?
(The time is displayed in 24 hour clock format.)
OO
Has the timer been set to a time outside the “Timer Setting Restriction”?
14
26
I have set the timer but
cooking doesn’t start.
OOWhen using the timer, the rice is soaked before cooking starts, and
so the soaking time after cooking starts is shorter.
Consequently, cooking starts slightly later than might be expected.
—
The rice is not
ready at the time set
on the timer.
OOIs the current time correct?
(The time is displayed in 24 hour clock format.)
OOHave you pressed the “Start” button?
OO
Has the timer been set to a time outside the “Timer Setting Restriction”?
14
14
26
Other
A button operation
is not working.
OOIs the button lamp on?
Button operations will not work when e.g. cooking/the keep warm
state/the timer setting are in use.
→ Press the “Cancel/Off” button.
—
The “Reheat/Keep Warm”
button does not respond.
OOIs the keep warm function switched off?
OOIs the rice cold? (Buzzer will sound 4 times.)
Reheating is not possible if the temperature is 50°C or lower.
—
—
Display is blank.
OODoes “8:30” appear when you plug the Power Plug?
[Displayed] The lithium battery has run down.
While the Power Plug is connected, meals can be cooked
and kept warm; however, disconnecting the Power Plug
will erase the clock setting and the timer setting, etc., from
the memory. The current time must be set on each
occasion that you use the timer. The lithium battery is xed
inside the main body and cannot be replaced by the user.
[Not displayed] There is a fault in the electronic circuitry.
→ For a replacement of lithium battery or repair, consult an
authorized service center (as described in the Warranty).
—
Sparks were visible
at the Power Plug.
OOSometimes small sparks can be seen when inserting or removing
the Power Plug. This is a phenomenon particular to IH (induction
heating) techniques and not indicative of a fault.
—
■ If you mistakenly add water or rice to the main body, please unplug and contact an authorized service center (as
described in the Warranty).
What does this mean?
Error message Check here!
OOIs the Inner Pan set properly?
→ After you turn off the error message by pressing the “Cancel/Off” button,
set the provided Inner Pan to operate it again.
OOIs the foreign object or dirt attached to the bottom part of the Inner Pan, the
Inner Lid, the Lid Sensor or the Pan Sensor? (P. 6)
→ Remove the foreign object or dirt and press the “Cancel/Off” button.
OOIs there too much water in the Inner Pan?
→ Press the “Cancel/Off” button.
(Upon next cooking, reduce the amount of water slightly.)
OOHas the keep warm function been in use for more than 96 hours?
→ Press the “Cancel/Off” button.
OOIs the Outer Lid open?
OOIs the Steam Cap tted? (P. 18)
→ If the Steam Cap has been lost, please purchase another one from an
authorized service center (as described in the Warranty).
Rice can be cooked or kept warm without the Steam Cap tted, however
•O
The rice may not taste good. (The rice will become dry if it is being kept warm.)
•OCongee may not cook properly.
•OLiquid may spill out.
•O“U15” may be displayed again after the rice has been cooked.
OOIs the foreign object or dirt attached to the inside of the Steam Cap?
→ Remove the foreign object or dirt. (P. 18)
OO
Is the intake or exhaust vent on the bottom of the Rice Cooker blocked by dust
etc.?
→ Remove the dust using the following procedure.
OPress the “Cancel/Off” button and then remove the Power Plug.
OOnce the body has cooled down, remove the Inner Pan.
OORemove the dust from the intake/exhaust vents on the bottom of the
Rice Cooker. (P. 19)
OOIs the Rice Cooker being used on a carpet etc.? (P. 6)
→ Do not use the Rice Cooker in a location where the bottom of the Rice
Cooker is restricted.
If none of the methods described above brings an improvement, please consult an authorized service center (as
described in the Warranty) for a repair.
OOTry removing the Power Plug and reinserting it.
If “H○○” appears again, this is a malfunction.
→ Please consult an authorized service center (as described in the Warranty)
and inform them of the error message (the two-digit number after the “H”).
22 23
English
What to do when...
OOThe Rice Cooker does not have a fault.
Check the following before asking for a service.
Symptom Check here!
Condensation
appears.
OOWhen the rice is cooked, are you mixing it immediately?
OODuring the keep warm state, did you turn the keep warm function off with rice
still in the Rice Cooker, or remove the Power Plug and leave the rice in the
Rice Cooker?
OOA layer of mist may form depending on the cooking method.
Rice smells odor.
OODuring the keep warm state, did you turn the keep warm function off with rice
still in the Rice Cooker, or remove the Power Plug and leave the rice in the
Rice Cooker?
OOHas the keep warm function been in operation for 12 hours or more?
OOAfter cooking rice with seasoning such as casserole rice, an odor may remain.
OODid you add cold rice during the keep warm state?
OOHas the rice been processed and washed properly?
OOAre you using the keep warm function with the Rice Scoop still in the Rice
Cooker?
OOAre you cleaning and maintaining your Rice Cooker correctly each time you
use it?
Failure to correctly clean and maintain your Rice Cooker may spoil the aroma
and avor of your meals.
Continuing to use your Rice Cooker without cleaning it correctly will spoil your
meals.
→ When the smell becomes noticeable,
Carefully wash the Inner Pan, Inner Lid and Steam Cap.
If this does not remove the odor, use the cleaning function. (P. 19)
Rice has a yellow
color.
OOHas the keep warm function been in operation for 12 hours or more?
OOHas the rice been processed and washed properly?
OOWith certain types of rice, a yellow color will be left on the rice after cooking.
Rice is dry.
OOHas the keep warm function been in operation for 12 hours or more?
OOHave you reheated repeatedly?
OOIs the Steam Cap attached correctly?
OO
Is there rice stuck to the Packings of the Outer Lid and Inner Lid or the edge of the
Inner Pan, is the Inner Pan deformed, or was the Inner Pan tilted when it was set?
Congee is sticky.
OOHave you been soaking the rice for long periods?
(When using the timer, for example.)
OOHave you used the keep warm function on the congee?
A thin film is
formed.
OOAre you washing the rice too much, causing the rice grains to break?
OOHas the rice been washed properly?
(
Starch in the rice dissolves and reforms as a thin lm on the surface. It is not
harmful.
)
Rice sticks to the
Inner Pan
OODepending on the type of rice, soft rice or sticky rice may stick easily.
The surface of
the cooked rice is
uneven.
OOWas the rice spread evenly before cooking?
OOThis may be caused by the strong heating power that is characteristic of IH
(Induction Heating). This is not a malfunction.
An uneven surface may be formed under the following conditions.
● The rice has not been washed properly.
● There is a large quantity of broken rice grains.
● The rice grains have become broken due to heavy-handed washing of the
rice.
● The cooking quantity is too low.
Too sticky
(soft)
OOHave you measured the quantities of rice and water correctly? (P. 8)
OOAre there many broken grains in the rice?
OOHave you been soaking the rice for long periods? (When using the timer, for example.)
→ When using the timer, try reducing the amount of water slightly.
(Reduce water by approximately 1 to 2 mm from the Water Level.)
● Are you using hot water to wash the rice?
● Are you using more than the specied amount of rice with the “1-2 Person” program
for small amounts? (1.0L model: 0.5–1.5 cups, 1.8L model: 1–2.5 cups)
● When the rice is cooked, are you mixing it immediately?
● When cooking new-crop rice, are you using less water than normal?
(Reduce water by approximately 1 to 2 mm from the Water Level.)
● Are you leaving the rice in the strainer after washing?
(P. 8 This may cause the rice grains to break, and the rice may be sticky when cooked.)
● Do you prefer rmer rice?
•OReduce the amount of water slightly.
(Reduce water by approximately 1 to 2 mm from the Water Level.)
Too hard
(dry)
OOHave you measured the quantities of rice and water correctly? (P. 8)
OOAre you using the “Quick” program? (P. 10)
● Do you prefer softer rice?
•OIncrease the amount of water slightly.
(Increase water by approximately 1 to 2 mm from the Water Level.)
•OTry soaking the rice (for 30 minutes to 2 hours) before cooking.
Rice is burnt
OOHas the rice been processed and washed properly?
OOIs there dirt or foreign object stuck to the Lid Sensor, Pan Sensor, bottom of the Inner Pan or inside
the main body?
OOAre you using the timer? (Have you been soaking the rice for long periods?)
● Are there many broken grains in the rice?
● Are you leaving the rice in the strainer after washing?
(P. 8 This may cause the rice grains to break, and the rice may burn when cooked.)
● Cooking rice with seasoning such as casserole rice may be easily burnt.
● A golden brown color on the rice at the bottom of the Inner Pan is not indicative of a fault.
→ If there is no improvement after following the above-described steps, see “If burning is
a concern”. (P. 25)
24 25
English
If you want to change the keep warm temperature.
(74→76→72)
1
Press and set “ ” to “Quick”
OOSelect “Quick” under “White Rice”.
2
Press
You will not hear a beep.
Press
You will not hear a beep.
Press
3
Press
OOThe default setting is “74”.
4
When it smells
Press
Set to “76”.
After 10 seconds
(Setting ends automatically.)
When color has changed or it is dry
Press
Set to “72”.
After 10 seconds
(Setting ends automatically.)
If burning is a concern.
1
Press and set “ ” to “Quick”
OOSelect “Quick” under “White Rice”.
2
Press
You will not hear a beep.
Press
You will not hear a beep.
Press
3
Press
Select “02”.
Press
4
Press
Set to “So:Lo”.
After 10 seconds
( Setting ends automatically.)
To stop the buzzer sounding
(end sound) during cooking,
reheating and cleaning.
1
Press and set “ ” to “Quick”
OOSelect “Quick” under “White Rice”.
2
Press and hold down
(for approximately 5 seconds)
OOThis change does not switch off the button sounds.
What to do when...
OOIf the suggestions on P. 22–23 do not bring about any
improvement, you can change the settings.
OOSteps 2, 3 and 4 must each be completed within 16 seconds.
When no operation is performed for 16 seconds, the display
returns to the current time. (Setting cannot be made.)
→ Please restart the procedure.
OOAfter the setting is completed, the display returns to the
current time.
OOTo go back to the previous setting, follow the procedure again.
26
Specifications
Program
Approximate
cooking time
Keep
Warm
Function
*
Timer Setting Restriction
Cooking Capacity (Cup)
( ) is for when other
ingredients are added.
Rice Select Menu Select SR-THB105 SR-THB185
White Rice
Delicious 50 min
○
From 60 min before done 0.5–5.5 1–10
Regular 37 min
○
From 50 min before done 0.5–5.5 1–10
Quick 19 min–30 min
○
─ 0.5–5.5 1–10
1–2 Person 50 min
○
From 60 min before done 0.5–1.5 1–2.5
Sushi 47 min
○
From 60 min before done 1–5.5 2–10
Congee
Setting time
1 h 00 min–
4 h 00 min
×
Cooking time + 1 min or
more before done
0.5–0.75 0.5–1.5
Casserole 50 min
×
─ 1–3 2–6
Brown Rice ─**
1 h 40 min–
1 h 55 min
×
From 2 h 10 min before
done
1–3 (1–2) 1–7 (1–5)
Grains ─** 50 min
×
From 60 min before done 0.5–4 1–8
─ Cake
Setting time
40 min–60 min
×
─
Dough Max
600 g
Dough Max
900 g
─ Steam
Setting time
1 min–60 min
×
─
Quantity of water
500 mL
Quantity of water
600 mL
* With “
×”, the Rice Cooker will switch automatically to the keep warm function, but we do not recommend this. (P. 13)
** You cannot select menus (“Delicious”, “Congee”, etc.).
SR-THB105 SR-THB185
Power source 220 V
50 Hz
Power consumption
(approx.)
Cooking 1200 W 1400 W
Keeping warm
700 W (32.0 Wh*
1
) 600 W (40.3 Wh*
1
)
Length of the Power Cord (approx.)
1.5 m
Weight (approx.) 4.6 kg 5.5 kg
Size (Width × Depth × Height) (approx.)
25.0 cm × 32.1 cm × 20.1 cm (43.4 cm*
2
) 27.9 cm × 34.8 cm × 23.2 cm (49.1 cm*
2
)
OOPower consumption is the maximum instantaneous electric capacity.
OOWhen the power is “Off”, the Rice Cooker consumes approximately 2.2 W (plugged in state).
OOThis product is not suitable for use in countries or regions of differing mains frequency or voltage. Moreover, after
sales service is not available.
OO(*1) is the power consumed per hour during the keep warm state. (Room temperature 20°C, maximum amount of rice.)
OO(*2) is the height with the Outer Lid open.
Checks
Check your well-used
IH
Electronic Rice Cooker / Warmer
Have you noticed any of the following? Stop using the Rice Cooker
OOThe power plug and the power cord become abnormally
hot.
OOThe power cord is damaged or power failure when is
touched.
OOThe main body is deformed or abnormally hot.
OOSmoke exudes from the main body or a burning odor is
detected.
OOThe main body is cracked, is loose or rattles.
OOThe fan in the bottom is not rotating during cooking.
To prevent accidents,
stop using the Rice
Cooker, remove the
power plug, and ask an
authorized service center
(as described in the
Warranty) to perform a
check.
Panasonic Corporation
Web Site: http://www.panasonic.com
© Panasonic Corporation 2016
Printed in Japan
RZ19YH59
F0216T0
1
简体中文
使用说明书
IH
电磁加热电饭煲
家庭用
1.0L
型号
SR-THB105
1.8L
型号
SR-THB185
非常感谢您购买
Panasonic
产品。
OO
本产品只限于家庭使用。
OO
请仔细阅读本使用说明书，
以确保正确安全使用本产品。
O
使用产品前，特 别 要 留 意“ 安 全 注 意 事 项 ”
（第
2
～
5
页 ）。
OO
请将保修证与本使用说明书一起妥善保管。
目 次
页
安全注意事项
..................................2
使用注意事项
..................................6
零件名称／附件
.................................7
烹调米饭
.....................................8
（当您想 立即烹调米饭时）
正确使用程序
.................................10
使用不同程序
.................................11
烹调
........................................12
保温
........................................13
OO
保温／再加 热
使用预约功能
.................................14
OO
当前时间有误时
食谱
OO
糙米饭／杂粮米
............................15
OO
寿司饭／粥
................................16
OO
煲仔 饭／蛋 糕／蒸煮
.........................17
清洗
........................................18
OO
首次使用时及每次使用后
OO
定期检查
OO
当电饭煲的清洁度有问题时
我的电饭煲有故障吗？
..........................20
这是什么意思？
...............................21
下一步应该怎么做…
............................22
规格
........................................26
EIG
2 3
简体中文
安全注意事项
请确保遵守以下内容
为防止造成人身伤害、财产损失，请务必遵守以下安全注意事项。
OQ
以下图表显示错误操作可导致的损坏程度。
警告 ：
表示如不避免，则可能导致死亡或严重伤害的某种潜在危害
情况。
注意 ：
表示如不避免，则可能导致轻微或中度伤害的某种潜在危害
情况。
OQ
符号的分类及解释如下。
此符号表示不能进行，即“禁止”的内容。
此符号表示务必执行，即“强制”的内容。
警告
O
如电源线或电源插头已损坏或电源插座与电源插头的接口松脱，请勿使用产品。
（否则可能会导致触电或因短路导致火灾。）
O«
如果电源线损坏，必须用专用电源线或从制造厂或认定维修店（详见保证书）买到的专用组件来更换。
O
请勿损坏电源线或电源插头。
•O
严格禁止进行以下操作 ：
损伤、加工、使其接触或靠近高温部分、强行弯曲、扭转、拉拔、挂在角上、在其上放置重物、扎成束、夹入、
拉动电源线移动。
（否则可能会因电源线和电源插头破损而导致火灾和触电。）
O
请勿以湿手插入或拔掉电源插头。
•O
接触电源插头或产品前请永远确保手是干燥的。
（ 否 则 可 能 会 导 致 触 电 或 受 伤 。）
O
请勿在吸气口、排气口或缝隙间插入任何物件。
•O
特 别是 金 属 物 件， 例 如 引线 或电 线 。
（否则可能会导致触电或因动作异常导致受伤。）
O
请勿淋水、直接用水清洗或把产品浸在水中。
（否则可能会导致触电或因短路导致火灾。）
O«
如水进入产品内，请联络认定维修店（详见保证书）。
O
请勿自行更改、 拆 解或修 理 产品。
（否则可能会导致火灾、触电或受伤。）
O«
如需修理，请与认定维修店（详见保证书）联系咨询。
排气口
吸气口
警告
O
请勿将产品用于使用说明书记载以外的任何用途。
（否则可能会导致火灾、烧伤、受伤或触电。）
•O
对于使用不当或未能遵守使用说明书而导致的情况，
Panasonic
将不承担任何责任。
O
请勿在使用中或刚使用后，将脸及手靠近保湿装置及蒸汽口。
•O
特别要留意婴幼儿。
（ 否 则 可 能 会 导 致 烫 伤 。）
O
请勿将可能堵塞盖加热板的孔的物品放入内锅。
（否则可能会因蒸汽泄漏或烹调物喷出而导致烫伤或受伤。）
＜禁止的烹调例＞
•O
将配料和调味料放入塑料袋中等进行加热的烹调方法。
•O
用烹调纸膜等代出汁盖的烹调方法。
O
请勿在烹调时打开外盖或移动产品。
（否则可能会因蒸汽泄漏或烹调物喷出而导致烫伤或受伤。）
O
请勿让任何人舔本体插头。
•O
特别要留意婴幼儿。
（ 否 则 可 能 会 导 致 触 电 或 受 伤 。）
O
本产品不适合供下列人士（包括小孩）使用 ：身体官能或心智能力退化者，或是经验与使用知
识缺乏者，除非有负责他们安全的人员在旁监督，或指导产品的使用方法，方可使用。请看管
好小孩，以免让他们将产品当成玩具。
（否则可能会导致烧伤、受伤或触电。）
O
务必单独使用规格为
10 A
、
220 V
交流电的电源插座。
（避免与其他电器并用，因发热而引起火灾。）
•O
务必使用规格至少为
10 A
的接线板。
O
务必要将本体插头、电源插头切实插到底。
（否则可能会导致冒烟、火灾或触电。）
O
定期清洁电源插头。
（否则电源插头可能会因湿气及外物积聚而导致绝缘不良，从而引起火灾。）
O«
拔掉电源插头然后使用干布擦拭。
蒸汽口
盖加热板的孔
4 5
简体中文
警告
O
发生异常或故障时，请立即停止使用并拔掉电源插头。
（否则可能会导致冒烟、火灾或触电。）
异常
·
故障例
•O
电源插头及电源线异常发热。
•O
电源线已损坏或碰到电源线后发生间歇性断电。
•O
本体变形或异常发热。
•O
本体冒烟或发出焦味。
•O
本体破裂、松动或发出异响。
•O
烹调时底部风扇不旋转。
O«
请立即与认定维修店（详见保证书）联系咨询检查及修理事宜。
O
合上外盖直至“喀哒”一声。
（否则可能会蒸汽泄漏或打开外盖时导致烫伤或受伤。）
•O
若要确保外盖合上、请清除附在上框罩板、盖加热板的垫圈、
外盖的内侧的米饭粒等异物。
O
请将电源线远离小孩。
•O
请勿将电源线悬挂在产品放置的餐桌或料理台边缘。
（拖拽电源线可能导致产品从餐桌或工作台上掉下而导致受伤。）
O
请将产品远离小孩。
（否则可能会导致烫伤、受伤或触电。）
•O
小孩对不正确使用电子产品而引发的危险是没有意识的。
O
使用产品时请小心放置电源线以免绊倒。
（否则可能会导致受伤，或损坏电源线而引起火灾或触电。）
O
使用符合规格的接地电源插座。
•O
此产品的电源插头只适用于接地电源插座。
（如接地系统不符合规格，可能会导致故障或漏电，从而有触电的危险。）
注意
O
请勿将电源插头暴露在蒸汽中。
•O
切勿将插入电源插座的电源插头与蒸汽接触。
（否则可能会导致触电或因短路导致火灾。）
O«
使用有拉桌的橱柜时，请在电源插头不会接触到蒸汽的地方使用本产品。
O
请勿使用非专用内锅及变形后的内锅。
（否则可能会因过热或故障导致烫伤或受伤。）
外盖的内侧
垫圈
上框罩板
安全注意事项
请确保遵守以下内容
注意
O
使用中或刚使用后请勿触摸高温部位。
•O
保湿装置、盖加热板、上框罩板等内锅附近的金属部。
（ 否 则 可 能 会 导 致 烫 伤 。）
O«
取出较热的内锅时，应使用干布或隔热手套。
O
移动产品时请勿触摸开盖按钮。
（否则可能导致外盖打开而引起烫伤。）
O
请勿在以下地方使用产品。
•O
靠近热源或会被水溅湿的地方。
（否则可能会导致触电、漏电或火灾。）
•O
不平稳的台面或不耐热的垫子上。
（否则可能会导致受伤、烫伤或火灾。）
•O
靠近墙壁或家具。
（否则可能会导致家具等变色、变形或破损。）
O«
在外盖不会接触到周围物体（例如墙壁和家具）的区域打开外盖。
•O
铝板或电热垫子上。
（铝材料可能会产生热量并引致冒烟或火灾。）
O
请勿空烧。
（ 否 则 可 能 会 导 致 烫 伤 。）
O
请勿使用未经本产品指定的电源线组件（即指本体插头及电源插头），并禁止将本产品的电源线
转用至他处。
（否则可能会导致触电、漏电或火灾。）
O
拔掉电源插头或本体插头时，请确保握住电源插头或本体插头。
（否则可能会导致触电或因短路而引起火灾。）
O
取出内锅前或不使用产品时，切记关掉电源并拔下电源插头。
（否则可能会导致烫伤、受伤、因绝缘老化而导致触电或短路从而导致火灾。）
O
拔掉电源插头，在产品完全冷却后再进行清洗及保存。
•O
产品未冷却前请勿移动。
（ 触 摸 高 温 部 位 可 能 会 导 致 烫 伤 。）
O
如在橱柜等地方使用产品时，请确保蒸汽在封闭空间内可以向外散发。
（否则可能会导致厨房柜子等变色或变形。）
•O
使用有拉桌的橱柜时，请确保拉桌全部拉出、以免上层架子暴露在蒸汽中。
O
如您使用了植入式起搏器，使用本产品前，请向医生咨询。
•O
此产品的操作可能影响您的起搏器。
在使用过程中发生停电时
包括在中途拔掉电源插头，跳闸等情况。
OO
发生瞬间停电时，会返回停电前的状态。
OO
如果停电时间很长，则重新通电后会出现以下情况。
烹调中 ：
继续烹调。
可能会影响烹调效果。
保温中 ：
继续保温。
*
在使用预约烹调时，如果预约的时间少于烹调所需时间，则立即开始烹调。可能无法在所预约的时间完成烹调。
关于“预约设定的限制”，请参考第
26
页了解详情。
6 7
简体中文
若要长时间保持电饭煲的良好情况，请注意以下事项。
关于电饭煲
OQ
放在拉桌上时，请务必确保桌子的
负荷强度在下记值以上。
（ 否 则 电 饭 煲 可 能 会 摔 落 。）
OO
加水及米到电饭煲时
1.0L
型号， 约
7 k
g
。
1.8L
型号， 约
10 k
g
。
OQ
使用中请勿将布或其他物品盖在外
盖上。
OO
洗碗布等。
（
蒸汽可能无法在电饭煲附近散发，
）
导致外盖、按键变形或显示屏故障。
OQ
请勿在阳光直射下使用电饭煲。
（否则可能会导致变色。）
OQ
请勿在可能会堵塞电饭煲底部（吸气口及排气口）的地方
（例如 ：地毯、塑料袋、铝箔及布料等）使用电饭煲。
（ 否 则 会 损 坏 电 饭 煲 。）
OQ
定期检查电饭煲底部的吸气口及排气口，并且清除灰尘。
（第
19
页）
OQ
有异物或污垢物阻塞的情况下，请勿使用电饭煲。
（否则可能会显示错误代码，产生饭焦或烹调出现问题。）
边缘或底部
底传感器
盖传感器
（内锅）
内锅支撑橡胶
（
3
处）
OQ
请勿将电饭煲放置在容易受电磁场影响的装置附近。
OO
无线电、电视、助听器等。
（有可能听到噪音或减低声量。）
OO
IC
卡／银 行 卡 等 。
（储存在卡上的记录可能会遗失或损坏。）
OQ
请勿将带磁铁的物件靠近电饭煲。
（ 否 则 可 能 会 导 致 故 障 。）
OQ
请勿在电磁炉上使用电饭煲。
（ 否 则 会 损 坏 电 磁 炉 或 电 饭 煲 。）
OQ
请勿在户外使用电饭煲。
（不稳定的电源可能会导致电饭煲发生故障。）
关于内锅
OQ
请勿在电饭煲以外使用内锅。
OO
请勿在煤气灶或电磁炉或微
波炉内使用内锅。
OQ
请勿将内锅与硬物件撞击。
（
否则可能导致外层表面刮伤
）
或产生凹痕。
OQ
留意以下情况，以避免损伤内锅涂层。
准备烹调米饭时
OO
请勿使用搅拌器或其他工具
洗米。
OO
请勿让金属洗米箩等物件接
触内锅涂层。
煮好米饭后
OO
请勿将醋放入内锅中的米饭
（ 制 作 寿 司 等 食 物 ）。
OO
请勿使用金属勺子（烹调粥等食物）。
OO
请勿敲打内锅（ 盛 饭 时 ）。
清 洗 时（ 第
18
～
19
页）
OO
请勿将内锅用作为洗碗容器。
请勿将汤匙或其他餐具放入内锅中。
OO
使用调味烹调后，请勿将食物留在
内锅中。
«
烹调煲仔饭等后，请尽快清除内锅中的食
物然后进行清洗。
OO
请勿使用干碗机或洗碗机／烘干机进行清洗。
OO
请勿在清洗后将内锅放在其他
餐具上晾干。
OO
请勿使用研磨粉或金属刷、尼龙刷
等清洗或擦洗内锅。
«
使用软海绵进行清洗。
请勿使用百洁布进行清洗。
提示
OO
以下情况不会影响产品性能或人体健康。
［外层表面］
浅的刮痕、细小凹痕或碰撞。
［内层表面］
内锅涂层剥落。
如内锅变形或您担心其状况，请从认定维修店（详见保证书）购买新的内锅。
使用注意事项 零件 名称／附件
OQ
首次使用电饭煲前，清洗附件、内锅、盖加热板及保湿装置。（第
18
～
19
页）
本体插头
电源线组件
电源线
电源插头
附件
量杯
（约
180 mL
）
蒸笼 饭勺架
饭勺 粥勺
装上饭勺架
将饭勺架装到把手
的凹陷处，再插入
饭勺。
OO
左右均可装饭勺架。
提示
OO
作为对视觉障碍人士的帮助，在“开”及“取消
/
关 ” 键 上 设 有“
” 及“
” 的凸起部分。
保湿装置
显示屏
内锅
盖加热板
OO
若未装好则无法关闭外盖。
外盖
把手
盖传感器
盖加热板拆装拨杆
开盖按钮
OO
按下后外盖打开。
OO
如表面的 保护胶 膜 开始 剥落，
请撕去胶膜后使用。
内 锅 支 撑 橡 胶（
3
处）
底传感器
8 9
简体中文
轻轻洗米。
洗 米 时用 力 过 度 可能 导 致 米 粒 断 开，
导致米饭粘锅或产生饭焦。
正确量水及量米。
1
量米
OO
用附件的量杯量米并刮平。
（大约
180 mL
／量 杯 ）
2
洗米
加入充分的水，快速搓洗后立即倒
掉水。
重复此步骤
2
～
5
次，每次洗米时
轻轻搅拌。
（ 洗 米 后 的 水 可 以 保 持 少 许 白 色 。）
预防措施
OO
请勿让米留在洗米箩内。
（
米 粒 可能 会 断 开， 导 致
）
米饭粘锅或产生饭焦。
烹调米饭
当您想立即烹调米饭时
洗米然后加水
3
加水
OO
加水至所要烹调米饭程序的位置（水位线）。（第
10
页）
（请确保内锅在水平台面上，然后检查两侧的位置。）
OO
根据米量加水到相应的水位。
可根据自己的喜好，将水位调整约
1
～
2 mm
。
（加入太多的水可能会影响煮饭效果。）
•O
新米可相应减少水量。
•O
要煮出较硬的饭，可加入比水位线少一点的水量，
要煮出较软的饭，可加入比水位线多一点的水量。
OO
请确保米的表面已整平。
OO
无需事先浸泡米。
（按下“开”键时，水将会自动吸取。）
选 择“
White Rice
（白米）
/
Delicious
（美味）”烹调
3
杯米时
图表中的内锅是
1.0L
型号。
煮出美味米饭的
三项原则
6
检查程序，然后按“开”键
按照默认设置，初次使用时米种选择设
为“
White Rice
（ 白 米 ）”， 功 能 选 择 设 为
“
Delicious
（ 美 味 ）”。
要 更 改 时（ 第
11
页）
按
。
烹调开始。
OO
当烹调完成铃声提示时，说明烹调米饭
步骤已结束。请立即翻松米饭。
（ 可 促 使 多 余 的 水 分 散 发 。）
设定程序
4
水平地放置内锅
O
（ 确 认 其 不 倾 斜 。）
OO
擦干内锅外围的水分。
OO
确认盖加热板和保湿装置
位于正确的位 置。
（第
18
～
19
页）
烹调米饭
5
插入插头
OO
请先插入本体插头，再插
电源插头， 并确保两个插
头均已切实插到底。
注 意 事 项！
OO
请尽量用近期加工的米。
OO
打开袋装米后，请尽快使用。
OO
将米存放在冰箱内。
使用合适的水。
我们建议使用自来水或过滤自来水。
OO
使 用 含 碱 水（
pH
值高于
9
）
可能导致米饭稍软或变黄。
OO
使用硬矿泉水（
100
或以上
硬度）可能导致米饭干硬。
10 11
简体中文
正确使用程序
程序
水位线
大致的烹调时间
（大约）
米种选择
功能选择
最佳口感
White Rice
（白米）
Delicious
（美味）
White Rice 50
分钟
常规烹调米饭
Regular
（标准）
White Rice 37
分钟
快速烹调米饭
Quick
（超快速）
煮出的米饭稍硬。
烹调米饭前，将米浸泡一段时间
有助于缓和这种情况。
White Rice 19
分钟～
30
分钟
少量烹调米饭
1-2 Person
（少量）
1.0L
型 号（
0.5
至
1.5
量杯）
1.8L
型 号（
1
至
2.5
量杯）
White Rice 50
分钟
烹调寿司饭
Sushi
（寿司饭）
Sushi 47
分钟
烹调粥
Congee
（粥）
1.0L
型 号（
0.5
至
0.75
量杯）
1.8L
型 号（
0.5
至
1.5
量杯）
Congee
设定时间
1
小时
～
4
小时
烹调煲仔饭
Casserole
（煲仔饭）
White Rice
50
分钟
烹调糙米
Brown Rice
（糙米饭）
不能选择
Brown Rice
1
小时
40
分钟
～
1
小时
55
分钟
烹调杂粮米
Grains
（杂粮米）
不能选择
White Rice*
50
分钟
烘烤蛋糕
Cake
（蛋糕）
—
设定时间
40
分钟～
60
分钟
蒸
Steam
（蒸煮）
—
设定时间
1
分钟～
60
分钟
*
可 根 据 杂 粮 米 的 种 类 及 个人喜 好 适 当 调 整 水 量。
OO
因米量和米的种类等条件不同，烹调米饭时间可能会发生变化。
OO
请不要将糙米和白米混合烹调。（可能会影响米饭效果。）
使用不同程序
1
选择一个米种
按
。
用 于“
White Rice
（ 白 米 ）”，
2
选择一个功能
按
。
将“
”设定为某个功能。
O
若 要 用“
Congee
（粥）”烹调粥。
设定烹调时间。
按
。
烹调时间的设定范围 设定单位
1
小时～
4
小时
30
分钟
3
按“ 开 ” 键
按
闪烁
。
烹调开始。
OO
当烹调完成铃声提示时，说明烹调米饭步骤已结束。
请立即翻松米饭。
（ 可 促 使 多 余 的 水 分 散 发 。）
闪烁的为所选择的米种。
提示
OO
“
White Rice
（ 白 米 ）” 设 定 可 被 存 储 。［“
Delicious
（美味）”和“
Regular
（标准）”功能选择设定也可被存储。］
OO
选 中 时 ， 将 显 示“
Clean
（ 保 养 ）”。
OO
为了便于区分键操作的起点，选择至起点时，哔声改为“哔哔”声。
［例 ：“功能选择”的起点是“
Delicious
（ 美 味 ）”］， 若 选 择 至 “
Delicious
（美味）”时，为“哔哔”声。
OO
由烹调的一刻开始，电饭煲将显示直至烹调完成所需的时间。
请 注 意 ：“
Quick
（ 超 快 速 ）”，“
Brown Rice
（糙米饭）”及“
Grains
（杂粮米）”的程序，电饭煲将显示当前时间直至烹调结
束前约
10
分钟才显示剩余时间。
OO
用 于“
Cake
（蛋糕）”及“
Steam
（蒸煮）”功能时。（第
12
页）
OO
若要取消设定
12 3
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