Philips HR2357/06 ユーザーマニュアル

HR2357/06

User manual 3 用户手册 28

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2 ENGLISH

Congratulations on your purchase, and welcome to Philips!

To fully benet from the support that Philips oers, register your product at

www.Philips.com/welcome.

Read this user manual carefully before you install and use the unit. Save it

for future reference.

What's in the box

Shaping

discs

Cleaning tool

Lasagna/

Dumpling

Penne

Fettuccine

Water cup

User manual Recipe book

Main unit

Flour cup

Flat cleaning tool

Use the flat

cleaning tool

Use the flat

cleaning tool

Spaghetti -

Assembled on

the appliance

upon purchase

ENGLISH 3

Contents

What's in the box �� 2

Important �� 4

Overview �� 6

Disassembling and cleaning

before first use �� 8

Assembling �� 10

Using the pasta and noodle maker �� 12

Cleaning �� 18

Troubleshooting �� 21

Product information �� 23

Recycling�� 23

Warranty and service �� 24

4 ENGLISH

Important

Safety

•

Read this user manual carefully

before you use the appliance,

and save it for future reference.

•

Before you connect the appliance to the power, make sure that the

voltage indicated on the bottom of the appliance corresponds to

the local power voltage.

•

Make sure that your hands are dry before you insert the plug into

the power outlet.

•

Make sure that the plug is firmly inserted into the power outlet.

•

Never connect this appliance to a timer switch.

•

Before you insert the plug into the power outlet, make sure that

the appliance is assembled correctly.

•

If the power cord, the plug, or other parts are damaged, do not use

the appliance.

•

If the power cord is damaged, you must have it replaced by Philips,

a service center authorized by Philips or similarly qualified persons

to avoid a hazard.

•

Do not replace parts of the appliance yourself.

•

This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities, or

lack of experience and knowledge, unless they have been given

supervision or instructions concerning use of the appliance by a

person responsible for their safety.

•

For their safety, do not allow children to play with the appliance.

Keep the appliance and its power cord out of the reach of children.

•

To prevent any accidents, do not use the appliance if it is damaged

for any reason.

Warning

EMF

This Philips appliance complies with all applicable standards and

regulations regarding exposure to electromagnetic fields.

ENGLISH 5

•

Before using the appliance for the first time, disassemble and wash

the accessories thoroughly (see “Disassemble and cleaning before

first use” section.)

•

The appliance is intended for household use only.

•

Do not use this appliance on an unstable or uneven surface.

•

Keep the appliance and its power cord out of the reach of children.

•

Do not disconnect the power cord before processing is complete.

If you have to stop processing, disconnect the power cord before

you perform other operations.

•

To better protect the lifetime of the appliance, we recommend

the continuous working time to be less than 45 minutes. You can

restart using the appliance after 15 minutes.

•

If you intend to use the appliance continuously, clean the shaping

disc with the supplied cleaning tool each time after use. For

cleaning ease, do not soak the shaping disc into the water directly.

•

Do not bend the power cord forcibly, jerk, twist, bundle nor put

under heavy items.

•

Do not put metal or flammable objects in the mixing chamber.

•

Unplug the appliance when not in use.

•

Do not use the appliance near flammable objects such as table

cloth or drapes.

•

Pull out the power plug immediately when you detect smoke.

•

When unplugging the power cord, do not pull the cable but grab

the plug part.

•

Keep the power plug clean.

•

Do not put heavy objects on the appliance.

•

This appliance is designed as consumer kitchen appliance. Do not

use for any other purpose

•

Do not move the appliance while it is operating.

•

Disconnect the power and remove the power cord before cleaning

or disassembling this appliance.

•

Do not immerse the main unit in water.

•

Place the appliance in a dry and well ventilated place after use.

•

To prevent a short circuit or an electric shock, do not pour water or

any liquid into the safety switch.

•

Do not use a dishwasher to clean the machine or the accessories.

Caution

6 ENGLISH

Overview

Mixing

chamber

lid

Disc

holder

Front

panel

Front panel

knobs

Shaping

discs

Disc holder

safety switch

lever

Mixing

chamber

Mixing

paddle

ENGLISH 7

Control panel

display

Power cord

Main unit

Disc holder safety switch

Shaping discs storage

Safety switch hole of

the mixing chamber lid

Power on/

off button

Program

button

Display

screen

Servings

button

Start/

pause

button

Program button - select the extrusion-only

program

or automatic program .

Servings button - select

to make

~

300g,

1-2 servings or

to make

~

600g, 3-4

servings of fresh pasta/noodle.

Abbreviations

g = grams

~

= approximately

ml = milliliters

mm = millimeters

kg = kilogram

in = inch

8 ENGLISH

Important

1

Remove the mixing chamber lid from the

appliance.

2

Loosen the front panel control knobs.

Note:

•

The front panel is heavy. Take extra caution

when removing it.

Disassembling

and cleaning

before first use

•

Before using the appliance for the first time, remove and safely

discard any packaging material and /or promotional labels.

•

Take out all the parts and accessories, wash and thoroughly dry all

parts and accessories (see "Cleaning" section).

•

Do not use water to rinse or soak the main unit.

•

Do not use a scourer or similar cleaners as these will scratch the

plastic surface and affect the lifetime of the pasta and noodle maker.

•

This appliance is intended for household use only.

ENGLISH 9

3

Disassemble the front panel, the shaping disc, the shaping disc holder,

the mixing paddle, and the mixing chamber in order.

4

Clean all detachable parts, and wipe them dry.

2

3

4

5

1

10 ENGLISH

Important

Assembling

Follow below assembling steps to

install the pasta and noodle maker.

1

Push the mixing chamber into the

appliance.

2

Point the mixing paddle to the hole in

the main unit. Insert the mixing paddle

all the way into the main unit.

3

Attach the disc holder onto the

appliance.

❶

Disc holder safety switch

❷

Disc holder safety switch lever

Note:

•

Check that the safety switch

❶

and

safety switch lever

❷

are set as shown

in the illustration to the right.

1

2

•

Make sure to tighten the front panel knobs during assembly.

•

Make sure the appliance is not plugged in when assembling the

appliance.

ENGLISH 11

4

Put the shaping disc onto the disc holder ❶ , and make sure it is firmly

fixed on the disc holder ❷ .

Note:

•

Make sure the inner

cavity of the shaping

disc and disc holder is

properly tted.

5

Attach the front panel to the main unit.

❶

Disc holder safety switch lever

Note:

•

Make sure the front panel is completely

fastened before using the appliance.

•

The front panel is heavy. Take extra caution

when assembling it.

6

Fasten the front panel control knobs.

Note:

•

If the front panel or the shaping disc is not

properly assembled, the safety switch will

prevent the appliance from working.

7

Close the mixing chamber lid properly.

Note:

•

If the mixing chamber lid is not properly

installed, the safety switch will prevent the

appliance from working.

1

2

1

2

12 ENGLISH

Important

Using the pasta

and noodle

maker

Preparing the ingredients

1

Measure one full cup of flour. Scrape off

any excessive flour from the cup edge

with the supplied flat cleaning tool. One

full cup is equivalent to 1-2 servings.

Note:

•

Do not shake or hit the flour cup to remove

excessive flour. This will affect the flour

weight.

You can also use a kitchen scale to

measure the flour. For instance,

~

250g

flour makes approximately 1-2 servings;

~

500g flour makes approximately 3-4

servings of fresh pasta/noodle.

•

Make sure to follow the right order to add flour and water into the

mixing chamber. Put the flour into the mixing chamber first, then

place the chamber lid onto the chamber. Start the pasta and noodle

maker, and then slowly pour water along the entire length of the

opening in the lid.

•

Never put excessive ingredients into the pasta and noodle maker.

Otherwise, it will damage the appliance. The maximum amount of flour

used for each batch is 500g.

•

Do not put any ingredients that are 60°C / 140°F or above into the

pasta and noodle maker, nor place the pasta and noodle maker in

surroundings with high temperature (60°C / 140°F), for instance in a

high temperature sterilization. This will deform the appliance.

•

Never pour water into the mixing chamber before you place the chamber

lid onto the chamber. Do not pour any liquids into the safety switch hole.

•

Do not pour water into the mixing chamber before turning on the

pasta and noodle maker. Follow the instruction carefully to enjoy

homemade pasta/noodle.

ENGLISH 13

2

Remove the chamber lid.

3

Pour the flour into the chamber. If you

want to make 3-4 servings, add a second

cup of flour as you will need 2 cups

(~500g) of flour in total.

4

Close the chamber lid properly.

Note:

•

Insert the two hooks into the appliance first

❶

, and then push the lid against the main

unit

❷

.

•

The appliance will not start working if the

chamber lid is not properly closed. During

the pasta/noodle making process, if the

chamber lid becomes loose, the appliance

will automatically stop working.

5

Use the “Pasta/noodle making recipe

table” and measure the required amount

of water.

Note:

•

Do not pour water into the mixing chamber

before turning on the pasta and noodle

maker.

•

There are 2 sets of water markings on the

supplied water cup. One set is for normal

pasta/noodle making, and the other set

is for egg pasta/noodle and other flavor

pasta/noodle making.

1

2

14 ENGLISH

Pasta/noodle making recipe table

For more information, you can visit www.philips.com/kitchen.

Flour/water ratio table

Flour

Normal pasta/

noodle

Egg pasta/

noodle

Processing

time

Output

Water

(marking)

Water +

egg mixture

(marking)

1 flour cup

(

~

250g)

Amount of

water needed

for a cup of

flour (

~

90ml)

Amount

of water +

egg mixture

needed for a

cup of flour

(

~

95ml)

10 minutes

~

300g fresh

pasta/noodle.

This is

sufficient as a

main meal for

1-2 persons,

or as a side

dish for 4-6

persons.

2 flour cups

(

~

500g)

Amount of

water needed

for 2 cups of

flour (

~

180ml)

Amount

of water +

egg mixture

needed for 2

cups of flour

(

~

190ml)

15 minutes

~

600g fresh

pasta/noodle.

This is

sufficient as a

main meal for

3-4 people,

or as a side

dish for 8-10

people.

ENGLISH 15

Note:

•

To ensure the quality of the pasta/noodle, use gluten flour to make

pasta/noodle. Follow the recommended proportion to add the

ingredients.

•

Seasonal changes and using ingredients from different regions

may affect the flour/water ratio. You may adjust based on the

recommended proportion.

•

When making the egg pasta/noodle or vegetable pasta/noodle,

make sure you whisk the egg mixture or vegetable juice evenly with

the water before pouring into the chamber through the slot in the lid.

When adding ingredients, make sure the ingredient is in a liquid form.

•

See the recipe book provided for additional pasta and noodle recipe

variations and many delicious new recipes to try.

Important

•

The pasta/noodle recipes provided in the user manual and recipe

book have been tested for success. If you experiment with or use

other pasta/noodle recipes, the flour and water/egg ratios will

need to be adjusted to the flour and water cup ratios included with

the pasta and noodle maker. The pasta and noodle maker will not

operate successfully without adjusting the new recipe accordingly.

16 ENGLISH

Selecting the pasta/noodle making program

1

Connect the power plug to any 240V AC

outlet. The pasta and noodle maker will

sound once, and all indicators will flash

once. Press the power on/off button

to switch on the pasta and noodle

maker.

2

Based on the amount of flour, press the

servings button

to select to make

~ 300g or

to make ~ 600g of fresh

pasta/noodle.

Important

•

Do not select the extrusion-only program before the dough mixing is

complete. Otherwise, this will damage the pasta and noodle maker

and its lifetime.

•

Do not disconnect the power cord before processing is complete. If

you have to stop processing, press the on/off button to turn off

the pasta and noodle maker and then disconnect the power cord

from outlet before performing other operations.

•

To better protect the lifetime of the appliance, it is recommended

the continuous working time be less than 45 minutes. You can restart

using the appliance after a 15 minute rest.

•

If you intend to use the appliance continuously, clean the shaping

disc with the supplied cleaning tool each time after each pasta/

noodle making session. For cleaning ease, do not soak the shaping

disc directly in water.

ENGLISH 17

3

Press the start/pause button to start

processing, and the processing time

starts to count down.

Note:

•

By default, the program is set as automatic. If

this is not the case, press the program button

to re-select.

4

After the kneading starts, slowly pour in

the water or water + egg mixture along

the entire length of the slot in the lid.

Note:

•

During dough mixing, do not add other

ingredients after you have poured in the

water. Otherwise, it will affect the results of

the pasta/noodle texture.

5

The pasta/noodle will start extruding out

after a few minutes. Place a container

right under the outlet. Cut the pasta/

noodle into the desired length with the

supplied cleaning tool.

Note:

•

If you notice the program is not set as

automatic while pasta/noodle is extruding,

press the start/pause button to stop

the program. Then, press the power on/

off button and disconnect the plug from the power socket. After

cleaning the shaping discs, you can restart the process.

•

If the ratio of liquid and flour is not correct, the extrusion will not

succeed. In this case, prepare the ingredients again.

•

Move the cleaning tool downwards to cut the pasta/noodle.

6

After the pasta/noodle making is complete, if you notice there is some

leftover dough inside the chamber, you can press the extrusion-only

button

and press the start/pause button for extra extrusion.

Note:

•

The countdown timer of the extrusion-only program is 3 minutes.

•

You may find some fine pasta/noodle threads on the pasta/noodle

surface. This is normal.

•

The cooking time of the pasta/noodle varies depending on personal

preferences, pasta/noodle shapes, and number of servings.

18 ENGLISH

Important

1

Press the power on/off button to turn

off the pasta and noodle maker, and

then disconnect the plug from the power

outlet.

2

Remove the chamber lid from the

appliance.

Cleaning

•

Disconnect the power and remove the power cord before cleaning or

disassembling this appliance.

•

Do not immerse the main unit in water.

•

Do not use a scourer, caustic cleaners, or abrasive cleaners (for

examples, gasoline, alcohol, and propanol) to clean the appliance.

•

Clean the appliance each time after use, or the appliance might not

operate properly.

•

Take extra caution when cleaning the appliance to avoid getting cut

by any sharp edges.

ENGLISH 19

3

Loosen the front panel control knobs.

Note:

•

The front panel is heavy. Take extra caution

when removing it.

4

Disassemble the front panel, the shaping disc, the shaping disc holder,

the mixing paddle, and the mixing chamber in order.

5

Use a dry cloth to clean flour residue in

the hole ❶ where the mixing paddle is

placed.

6

Clean the shaping disc with the supplied

cleaning tool to remove the dough

residues. After that, you can clean it with

water.

Tip:

•

For the spaghetti and fettuccine shaping discs, put the shaping disc

into the freezer for 2 hours. Then use the corresponding cleaning tool

to poke out the dough in the holes.

2

3

4

5

1

20 ENGLISH

7

Clean all detachable parts.

8

Use a dry cloth to clean the main unit,

control panel, and the exterior of the

pasta and noodle maker.

9

Store the pasta and noodle maker in a

dry, well ventilated place after use.

Note:

•

After cleaning, make sure all parts and the shaping disc are

completely dry before storing. Assemble the pasta and noodle maker

back for next use.

Storing the shaping discs and cleaning tools

1

Insert the shaping disc ❶ and cleaning tool ❷ together. Put ❶ and ❷

into the storage drawer. Move the sliding bar ❸ to secure the shaping

discs and cleaning tools.

Make sure the cleaning tools and shaping discs are dry before putting

them into the storage drawer.

2

3

1

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