MK BML-150 Operating Instructions Manual

ブランド: MK

モデル: BML-150

カテゴリー: パン製造機

タイプ: Operating Instructions Manual



  







  





  

  













  





  

























 







  





  









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





 











 





❖❖

Operating Instructions

and Recipes





Before using

 

 

    



 



 



 



 

 





 

























 

 

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 

 

 



 

 

 



 



 













Before using





















 















 





Caution for Use

and Safety















  

 ½

 ½











 



































































   

Yeast

Spoon A

Yeast

Spoon B

Yeast Spoon Capacity

L（大）・S（小） Spoon Capacity













For Power

supply Cord









+side can be seen





Inside of a battery

case

Yeast

Spoon A

Yeast

Spoon B

  

  

















































Dry yeast g

Capacity ml

Sugar g

Dry Milk g

Salt g

Baking Powder







Before using







 











 











(For Knead ・ Rise ・ Bake mode)













① Line up the arrow with

the handle on the

bread case to insert

the bread case.

② Rotate the bread case in the

direction of the arrows ( しまる )

on the top of the case to insert

and firmly lock the case into the

unit.











・Press this button when setting the timer.

・Press this button when setting the

Present time.

・Press this button when

baking Natural Leaven

bread.

・Hold down this button to change

the bread mode or reset the timer

after starting the bread maker.

Press this button to turn off unit.

・Press the Start

button to start

the bread meker.

・Press to Menu the correct

bread mode for your recipe.

・LCD display indicates the time to completion,

mode number, crust color,process,etc

・The battery mark at the lower left turns on

if the lithium battery goes out.

・Press this button when change

the crust color.

（Midium/Dark/Light）。

・Press this button when

change the kneeding speed,

rising temperature, baking

temperature.

・Press this button when

setting the loaf size.

(1Lb./1.5Lb.)

・There are two volume

settings available for the

buzzer.

(When the power plug is

plugged in and before any

keys are pressed.)

※ Press the key to toggle between

the volume settings. The display

icon also toggles between [High]

and [Low].

・Press this button when setting the

kneeding time,rising time and baking

time.

・Rotate the bread case in the

direction of the arrows ( ゆるむ ) on

the top of the case to loosen it and

lift straight up to remove.

・Line up the hole on the

blade with the shaft, and

firmly press the blade

down onto the shaft as far

as it will go.

・Turn the lid at an angle

to insert and then line

up the indents on the lid

with the handle on the

bread case to attach the

lid to the case.

  

 



Before using

● Bread is generally prepared using protein-rich bread flour.

　Some recipes may call for a mixture of both protein-rich bread flour and soft

wheat flour, depending on the type of bread being made.

● A protein called gluten is produced when water is added and dough made with

this flour is kneaded, which introduces pockets of air in the dough for fluffier

bread.

● Store opened packages of flour in a low-humidity location out of direct

sunlight, and be sure to use all of the flour before the Best by date.

　Bread dough may fail to fully rise if prepared using older flour.

● Bread rising conditions may vary due to differences in the protein content

of the flour, which can vary according to harvest season, brand, growing

location, and other factors.

● Bread rising conditions will vary between dough prepared using industrial

bread our and that prepared using regular bread our for household use due

to di󰮏erences in protein content.

● The dry yeast will become active if you apply the right temperature, amount of

water, and sugar content to produce carbon dioxide and the unique rich aroma

associated with bread.

● If selecting the "Dry Yeast" mode option (recipe with dry yeast), be sure to use

a quick-rising brand of dry yeast.

　Do not use ordinary active dry yeast or fresh active yeast.

● Seal the package after opening it and then store the sealed package in a

refrigerator or freezer. Use it up as soon as possible after opening

　Bread dough may fail to rise properly if old dry yeast is used that is no longer

active.

● Eggs give bread a scrumptious

yellow color and improve the luster

and flavor. They also grant improved

volume. Make sure to beat the eggs

thoroughly before adding.

● Sugar is the nutrition source of the

yeast and natural Leaven. It gives a

delicious color to the crust,a sweet

taste to the bread, heightens the

nutritional value and helps value and

helps preserve it.

● Salt controls the action of the yeast,

adds flavor, stabilizes the gluten and

stiffens the dough.

● Butter and oils soften the crust,

make the bread texture uniform and

fine, prevent moisture evaporation,

add flavor, heighten the nutritional

value, make the bread easier to slice

and help to preserve it.

● Dry milk gives color to the crust,

adds flavor, heightens the nutritional

value and produces a lustrous

creamy color inside.

● The volume of water and the water

temperature are very important.

※ Do not use Alkaline ionized water or

acidic water.

● Use a dry, powdered from of natural leaven as a bread starter that has been left

to ferment for 24hours as the leaven. This natural leaven produces bread with a

rich, full flavor.

　 The bread starter (dry, powdered form of natural leaven) dissolved in water and

fermented using the [Leaven Rise] mode option and then refrigerated is called

"leaven" in this manual.

　 It is recommended that both the bread starter and leaven be refrigerated and

that the leaven be used within one week of being made.

● Be sure to use specialized bread-making rice flour or rice flour bread mix when

making rice flour bread.　 Regular rice flour will not work well for bread making.

● There are two main types of bread-making rice flour, rice flour with gluten and

gluten-free rice flour. There are also types of bread-making rice flour that

require only the addition of dry yeast and water and those that require the

addition of other ingredients as well.





● Rice flour is made of powdered rice and as such does not produce gluten( ※ )

when water is added and the dough is kneaded, with the result that no packets

of air are formed in regular rice flour dough. Rice flour with gluten is rice

powder with added gluten in order to produce fluffier rice bread with the volume

of regular wheat bread.



● This rice flour contains no gluten, which means that it is safe for consumption

by people with wheat allergies. However, it is recommended that people who

are particularly sensitive to wheat consult a doctor before using this flour and

take precautions by testing it in small quantities as it may still contain minute

amounts.

● Even if you try to prepare and bake bread using the

same exact recipe mixed in the same exact way,

you may end up with differences in volume, shape,

or amount of rise due to differences in conditions

such as the temperature and humidity in the baking

environment and the types of ingredients used.















（※）Gluten

Only wheat flour contains both glutenin

and gliadin proteins. When water is added

to dough that contains wheat flour and the

dough is kneaded, an elastic network is

produced to form gluten.Gluten bubbles up

with carbon dioxide when it ferments, which

yields fluffier bread with packets of air.

It is to be understood that people with

wheat allergies should not consume

rice flour with gluten as such rice flour

contains wheat gluten and can be

harmful to people with such allergies.









󱐿

󰒄 

󱐻



󱐽



󱑁 

The clock time stops ashing

once five seconds have

passed to complete the time

setting procedure.

（Hold down to advance

more quickly）

󰒅 



　　 ▷ Advances in increments of one hour

　　 ▷ Advances in increments of one minute

Battery box

Insulating strip

Release your

finger once the

beep sounds.



This unit uses a 24-hour clock.



The height of the rising bread dough in particular

may change by as much as 3 cm (1.18 in.)

















































 





























 









































Before using







 









 

 󰮏

　If you press the [Start] key after you start the unit,

the "Mix" indicator will go o󰮏 and Mix Beep will not

sound.

　If you press the [Start] key again, the "Mix"

indicator will light up and Mix Beep will be set to

sound.





























































































































・The unit will beep to prompt you to add the raisins or other

ingredients that crumble easily. (A series of ten beeps will sound.)

・The blade will rotate slowly over a period of one minute from when

you hear the Mix Beep. Add the ingredients while the blade rotates

slowly. When the blade starts rotating at faster speed once the

minute passes, add the ingredients a little bit at a time to prevent

any from ying out

・The "Mix" indicator will go o󰮏 once the Mix Beep sound stops.The

"Mix" indicator stays o󰮏 for menu options that do not use the Mix

Beep function.

・Cut baking time by 10 minutes for light

color crust.

Increase baking time by 10 minutes for

dark color crust.

・The completion time (when the bread is

done baking) will be displayed.

・The current time will be displayed while the

[Hour] key is pushed and held down.

・The time remaining will be displayed while

the [Minute] key is pushed and held down.

※ The time displayed will switch to the time

remaining automatically starting from 59

minutes before the completion time (when

the bread is done baking).

※ Baking time when you make "1-loaf type"

　bread with [Rapid] menu option:

　Light color crust: -5 min:

　Dark color crust: +10 min.

※ Baking time when you select

　[Rice Bread (with gluten)] menu option:

　Light color crust: -5 min:

　Dark color crust: +5 min.

※ The crust color options are not

available if you select [Rice Bread

(gluten free)] menu option.





















































































Before using





















































 









 









 



 

















 



































 





























































































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







Before using























 



  

  

  





  

































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

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





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



 



 



 

 

 





























 





Before using























         

  



  

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 

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 



  





  󰱌󰮭 󰱌󰮭 󰱌󰮫 󰱌󰮫



  󰱌󰮭 󰱌󰮭 󰱌󰮫 󰱌󰮫











  About



 About

 About

 About

   About





 

About















 







・The temperature of the water used can a󰮏ect dough rising results.Adjust the temperature

of the water according to the room temperatures listed in the following table.

・Do not use our, rice our, dry yeast, or leaven

for Natural Leaven Bread that is past the

expiration date.

・Use a cooking scale to

measure out flour or rice

our accurately to the proper

amounts (weights).

・Make sure to use the

measuring cup that came

with the unit to measure out

water and other liquids.

・Make sure to use the

measuring spoons that came

with the unit to measure out

sugar, salt, skimmed milk, dry

yeast, and baking powder.

・Place the unit in as cool a location as possible.

・Shorten the delay time.

・Decrease the amount of water used by 10 ml if using dry yeast.

・Use cold water (around 5℃ ) if using natural leaven.

(This is done to prevent the leaven from fermenting too much.)

・Adjust the amount of leaven used as indicated in the following table if using natural leaven.

  



















Before using







   















Follow the instructions given in steps 1

through 5 for using your bread maker

on pages 11 and 12.

▪　　　　 brinks on display.

▪ Press the start button, Knead

▷ Rise ▷ Bake disappear the

display.

▪　　　　 will be displayed.







 

Basic

1Lb. 4h and20min.

16h

1.5Lb. 4h and30min

Rapid

1Lb. 2h and50min.

1.5Lb. 3h

Soft

1Lb. 5h

1.5Lb. 5h and10min

French

1Lb. 5h and20min

1.5Lb. 5h and30min

Whole Wheat

1Lb. 4h and40min

1.5Lb. 4h and50min

Rice Bread

(with gluten）

1Lb. 2h and40min

1.5Lb. 2h and50min

NaturalLeaven

Basic

1Lb. 7h and20min

1.5Lb. 7h and30min

NaturalLeaven

Whole Wheat

1Lb. 7h and30min

1.5Lb. 7h and40min

Advances the time in 10minute

intervals when pressed.

※ If this button is held down, time

advances quickly.

Advances the time in 1 hour

intervals when pressed.



・Cut baking time by 10 minutes for a light

color crust.

・Increase baking time by 10 minutes for a

dark color crust.

・Baking time when you make "1-loaf type"

bread with [Rapid] menu option will be -5

min for Light color crust and +10 min for

Dark color crust.

※ Baking time when you select [Rice Bread

(with gluten)] menu option will be -5 min for

Light color crust and +5 min for Dark color

crust.

・The Timer mode cannot be used with

Menu options other than those listed

above.

・Do not use the Timer mode if baking

bread prepared with raisins, vegetables,

eggs, milk, buttermilk, rice, or other fresh

ingredients. (See P. 39 for details.)

Dry Yeast





















① Put in water。

② Ingredients other than yeast

are put in.



③ Make a small indentation on

top of the dry ingredients (not

so deep it reaches the wet

layer) and add the yeast to

the indentation.











































 󰛹

 󰛹



・Ensure the kneading blade is

securely attached. If not, the

kneading blade could come

o󰮏 in the dough.







   



 

   















Dry Yeast























① Turn the bread case upside

down and shake to loosen.

② Set the bread on a rack to cool.











 







     

    





Using

oven mitts

󱐻   



・The loaf size can be switched

between 1.5Lb and 1Lb.

・You can toggle through the

selections in order of Med., Dark,

and Light.

・The [Complete] will blink

・Using oven mitts, rotate the

bread case in the direction

of the arrow ( ゆるむ ) on the

edge of the case to pull it

out.



・The [Knead] will blink and the

machine will begin kneading the

dough.

・The time displayed will switch to the time remaining

automatically starting from 59minutes before the

completion time (when the bread is done baking).

・The "Mix" indicator is turned on when the Mix Beep is set

to sound.

Press the [Hour] button to display the present time.

・The time displayed is the completion time (when the

bread is done baking).

Press the [Min] button to display the remaining time.

󱐽  



󱐿   



 



 

 







󱛏



cooled to skin

temperature.

Refrigerator

3or4days.

Freezer

long storage.



Dry Yeast





































































































 󰛹

















 



 





















 󰛹

 󰛹

























 󰛹

 󰛹





































































 󰛹































































































・Remove the bread from the case immediately, and allow steam to

dissipate.

・Once the bread has cooled to skin temperature, wrap it in plastic

wrap or place it in a plastic bag to prevent it from drying out.

・To cut the bread, allow it to cool to skin temperature and then cut it

into slices using a bread knife.

・If planning to consume within 3 or 4 days, wrap it in plastic wrap or

place it in a plastic bag and store it in the refrigerator.

・If wanting to keep it for longer periods, wrap it in plastic wrap or

place it in a plastic bag and store it in the freezer.

 

 

 













 





  󰮏  



Dry Yeast



 



















① Place the water and boiled rice.

② Use a rice paddle or other kitchen

tool to break up the rice and mix it

around.

④ Make a small indentation on

top of the dry ingredients (not

so deep it reaches the wet

layer) and add the yeast to the

indentation.































① Select the Menu No,1 or

No,2.

② Settinng the crust color of

Dark

③ Select the 1Lb or 1.5lb.





















































































② After the kneading, press the

Stop button.

① Select the Bread mode and

press the Start button.

③ Open the lid, and use a

rubber spatula to push the

ingredients toward the center

of the case and scrape away

any kernels stuck to the

surface of the bread case.













③ Add the ower and other dry

ingredients, except yeast.

󱐻 

󱐽 

 





   



・Letting the rice soak in water for thirty

minutes to one hour will soften the rice,

making it easier to break up the rice kernels

for a smoother rice paste.

・Do not use metal spoons or forks as they

could damage the bread case.

Use of these amounts of rice produces

u󰮐er bread with the delicate sweetness of

rice will be produced.

Use of these amounts of rice produces

moister bread with the sweet flavor of the

rice coming through more strongly.

・The amount of dry yeast used di󰮏ers between the [Basic] and [Rapid] menu options.

・Allow rice to cool after it is cooked before use.For refrigerated or frozen rice, reheat it and then allow it to cool to

room temperature.

・Check to make sure that the water added to the rice is at the appropriate temperature for the baking environment.

For hotter rooms such as in summer, place the entire bread case in the refrigerator to cool it o󰮏.

・Set the crust color to "Dark". The bread may shrink after baking is completed if it is baked to "Med." or "Light".

Dry Yeast











































































































 󰛹

 󰛹

 󰛹





 󰛹

 󰛹

























































































































󰛹



































󰛹



















 



 















 󰛹

 󰛹

















 󰛹

 󰛹















󰛹

 󰛹

















󰛹

 󰛹



























 󰛹



 󰛹















































 󰛹



 󰛹















































 󰛹





























 󰛹



 󰛹











・Reduce the amount of water used by 30 ml for a "1-loaf

type" bread and 40 ml for a "1.5-loaf type" bread if using

coarse-grained whole-wheat our.

・Bread prepared using the whole-wheat flour is smaller and

heavier than other breads.

・You can substitute equal amounts of powdered or granulated

brown sugar for the regular white sugar.

Dry Yeast

 

































































 󰛹

 󰛹























































 󰛹





























① Put in water. ② Place all

ingredients

except for the

dry yeast piled

on one side of

the bread case.













󰮏



・Do not use dairy products such as skimmed

milk or butter or solid paste fats such as

shortening as such ingredients could cause the

dough to fall and not rise.

・Other liquid oils can be used in place of the

olive oil. It will change the avor of the nished

bread.

① Pour A into the pan, and turn on the heat.

② Continue to heat at medium heat while

scraping along the bottom of the pan

and stirring until the mixture forms into a

paste. (about 3 minutes.)



Color：Changes from white to translucent

Hardness：Hard enough to form an upside-　

　　　　down triangle when dropped from

　　　　 a wooden spatula

③ Let the paste cool.

① Place the rice flour paste and other

ingredients in a bowl, and mix thoroughly

until the mixture is no longer powdery.













③ Make a small

indentation on

top of the dry

ingredients (not

so deep it reaches

the wet layer) and

add the yeast to

the indentation.

Dry Yeast























   



 











Rise

  











󱐻  

 























Advances the time in 5minute

intervals when pressed.

※ If this button is held down, time

advances quickly.

Advances the time in 1hour

intervals when pressed.











・The [Knead] will blink and the

machine will begin kneading the

dough.

・The time display will switch to

the completion time.

・The [Complete] will blink

・Use [Hour] and [Minute] keys to

set the time to 1hour (1:00).

    





󱐽  

 





・The display is the initial

setting time.







 

Dry Yeast

























































Roll out the dough on a at surface that

has been lightly dusted with our. Use

a pastry scraper to separate the dough

into 18 (12) equal pieces, and shape

each into rounded balls. Cover them

with a damp dishcloth, and let stand for

about 10 minutes.

Place the rolls on an oven tray

lined with baking paper with the

end of the roll facing downward.

Brush the surface of the

dough with egg.

Spray the top of the rolls with an

atomizer to keep them from drying

out and then leave the tray in an

oven heated to 32℃ to 35℃ for 30

〜 40minutes to let the dough rise.

Roll the rounded dough back and

forth on a flat surface to form

rounded spherical balls. After letting

the dough set for about 5 minutes,

use a rolling pin to roll out the

dough and form it into a teardrop

shape.

Roll the dough up around

itself starting from the wider

side.



























 󰛹

 󰛹

  



Preheat oven to 180-190 ℃ .

Bake 10-15 minutes.

Set the bread on

a rack to cool.

  

 





























 

 













 







󱛏





 

Dry Yeast













































































 



















  































 󰛹

 󰛹

 󰛹



 󰛹







Roll out the dough on a at surface that

has been lightly dusted with our. Use

a pastry scraper to separate the dough

into 3(2) equal pieces, and shape each

into rounded balls. Cover them with a

damp dishcloth, and let stand for about

15 minutes.

Transfer the pizza dough with

the baking paper to an oven tray.

Spread pizza sauce over the

dough and then evenly add pizza

ingredients.

Bake the pizza in an oven

preheated to 190 ℃ to 200 ℃

for about 20minutes, or until

the outer crust turns a golden

brown and the cheese melts.

Use a fork to punch holes

into the rolled-out dough.

Place the dough on top of a baking

paper, and use a rolling pin to roll it out

into a circle with a 25cm diameter.







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MK BML-150 Operating Instructions Manual

ブランド: MK

モデル: BML-150

カテゴリー: パン製造機

タイプ: Operating Instructions Manual

PDFをダウンロードします

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他の言語で

English: MK BML-150

MK BML-150 Operating Instructions Manual

MK BML-150 Operating Instructions Manual

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