MADE IN CHINA
Field Cooker Pro.1 Set / Pro.3 Set
CS-021R / CS-023R
Instruction Manual : Ver 1.00
Specifications
CS-021R Field Cooker Pro.1 Set
●Set contents: 230 Billy Pot / Inside dimensions: dia 229×161mm(9”×6.3”),0.5mm Thickness of
bottom, External dimensions (including lid): dia 258×185mm(10.2”×7.3”), Full capacity: 6.6L,
Appropriate capacity: 4.6L, 200 Billy Pot / Inside dimensions: dia 200×135mm(7.9”×5.3”), 0.5mm
Thickness of bottom, External dimensions (including lid): 227×160mm (8.9”×6.3”) ,Full capacity:
4.3L, Appropriate capacity: 3.0L,180 Billy Pot/ Inside dimensions: dia 174×109mm
(6.9”×4.3”),0.5mm Thickness of bottom, External dimensions (including lid): dia 201×132mm
(7.9”×5.2”), Full capacity: 2.6L, Appropriate capacity:1.8L, Handle/ dia 32×167mm(1.3”×6.8”)
(Excluding screw part) Mesh Strainer/dia 225×102mm (8.9”×4”),Frying pan/ Inside dimensions:
dia 244×56mm(9.6”×2.2”), External dimensions: dia 246×57(h)mm(9.7”×2.2”) Full capacity: 2.2L,
Appropriate capacity: 1.5L, Mesh case, Handle case & pot holder ●Material: Billy Pot, Mesh
Strainer/ Stainless steel, Lid/ Stainless steel, Natural Wood, Handle/ Stainless steel, Natural
Wood, Frying pan, Steel(Surface Finish: Heat-resistant silicon coating), Mesh case, Handle case
& pot holder/Polyester ●Storage size: dia 258×215mm(10.2”×8.5”) ●Weight: 3.4kg / 7.5 lbs
CS-023R Field Cooker Pro.3 Set
●Set contents: 200 Billy Pot / Inside dimensions: dia 200×135mm(7.9”×5.3”), 0.5mm Thickness
of bottom, External dimensions (including lid): 227×160mm (8.9”×6.3”) ,Full capacity: 4.3L,
Appropriate capacity: 3.0L,180 Billy Pot/ Inside dimensions: dia 174×109mm(6.9”×4.3”),0.5mm
Thickness of bottom, External dimensions (including lid): dia 201×132mm(7.9”×5.2”), Full
capacity: 2.6L, Appropriate capacity:1.8L, Handle/ dia 32×167mm(1.3”×6.8”)(Excluding screw
part) Mesh Strainer/dia 191×93mm (7.5”×3.7”), Frying pan/ Inside dimensions: dia 213×54mm
(8.4”×2.1”), External dimensions: dia 215×56(h)mm(8.5”×2.2”) Full capacity: 1.6L, Appropriate
capacity: 1.1L, Mesh case, Handle case & pot holder ●Material: Billy Pot, Mesh Strainer/
Stainless steel, Lid/ Stainless steel, Natural Wood, Handle/ Stainless steel, Natural Wood, Frying
pan, Steel(Surface Finish: Heat-resistant silicon coating), Mesh case, Handle case & pot
holder/Polyester ●Storage size: dia 227×184mm(8.9”×7.2”) ●Weight: 2.2kg / 4.9 lbs
Thank you for purchasing a Snow Peak product. This product is a set that includes a frying pan, pot and strainer for camping. For safety, read the following instruction manual before
use. Please keep it safe for future reference. Finally, if you find anything that you do not understand in the description or any problems with the product, please stop use immediately
and contact the retailer or Snow Peak Customer Service.
Snow Peak, Inc.
456, Nakanohara, Sanjo-Shi, Niigata 955-0147 Japan
Tel. +81 256-46-5858 / Fax. +81 256-46-5860
www.snowpeak.co.jp
Snow Peak USA, Inc.
404 NW 23rd Avenue, Portland, Oregon 97210, USA
Tel. +1-503-697-3330 / Instagram. @snowpeakusa
Email. [email protected] / www.snowpeak.com
The specifications of Snow Peak products are based on field testing and quality control to ensure the correct function and longevity of every product. If apparent defects
in the manufacturing of the product are found, the defective product will be repaired or exchanged free of charge. Damages, as follows, are not covered under warranty.
1. Material deterioration caused by age. / 2. Damage caused by modifications or rough handling. / 3. Damage caused by improper use not following the instruction manual.
/ 4. Damage caused by unexpected accidents. / 5. Damage not caused by defects in the manufacturing process. / 6. Damage caused by dust or rust. / 7. Damage or
defects caused when dismantling the product. / 8. Damage and defects caused by dropping or other shocks to the product. / 9. Deterioration or failure of parts due to
friction. / 10. Damage caused by the use of the product in combination with other maker’s products.
Warranty
●For repairs, please contact the retailer where you purchased the product or Snow Peak user service. ●When you ask for repair, please make sure that the product is dry
and clean. ●Please attach a memo or some kind of tag indicating the needed repair, and please write details of when and how the damage occurred. ●Shipping cost and
repair fee for the repair as follows. 1. Within warranty: Return shipping cost and repair fee will be covered by Snow Peak / 2. Outside warranty: Return shipping cost and
repair fee will be covered by the user.
Repair
Common Subject Matter Frying Pan
[Before use]
●Please make sure that the handle is stabilized. The handle may loosen while in use. Ensure the handle is properly
fixed before use. ※Please refer to this manual to see handle attachment instruction.
[Precautions for use]
●The flying pan may deform when used over a high flame such as an open fire. If deformed, the stability of the flying
pan may be compromised. Please understand this in advance.
●The handle attached to the frying pan may come loose. Before using the frying pan, be sure to check that the handle
is securely fastened.
[Maintenance]
●After use, wash the frying pan with hot water and put on a burner to dry. Remaining water may cause rust. ※Wash
without detergent.
●Lightly grease the fry pan before long term storage.
[About the coating]
●The coating on the frying pan is intended to prevent rust until the first use. It will wear off or peel off as it is used, but
it is harmless even if it gets into your mouth along with the food.
●After the first use, wash it in hot water without detergent, dry it well, and apply vegetable oil such as olive oil evenly.
●The coating may peel off if the product is cooked without anything inside for an extended period of time or in a state
of near-emptying.
●If the product is not used for long time, a thin layer of rust may form on the surface. In such a case, please remove
the red rust from the surface with a soft sponge, etc.
Pot, Strainer
[Before use]
●Wash thoroughly with soft sponge and mild detergent before initial use.
[Before every use]
●Before use, check that the lid handle and knob on the lid are fixed.
[Maintenance]
●Wash with soft sponge and mild detergent for daily care.
[For safety use]
●Choose a stable, level area when cooking
with this product. Place the frying pan or pot
on the center of the stove trivet.
●When using on a stove, adjust flame so that
only the bottom is being heated, avoiding
flames that are greater than the pot bottom.
During and after use, Pots, frying pan,
handle, bails become very hot. Please be
careful to not burn yourself.
●If you find the bail handles or lid handles to
be loose or damaged, stop using the
product. Loose or damaged parts may
cause an accident or injury.
[To use for a long time]
●Avoid cooking highly acidic or highly
alkaline food.
●Do not store food in this product for a long
periods of time. This may cause corrosion.
●Washing with a scouring brush or polishing
powder damages the surface of the pot or
pan or strainer. This may cause corrosion.
When you take the pot off the burner, do not
use sharp metal objects such as knives.
●After use, wash and dry thoroughly.
Metal Parts
Interior Bolt
Figure1 Figure2
Interior Bolt
Frying Pan
Using Frying pan , handle Attachment Instructions
First, spin interior bolt clockwise to screw it into the handle. See figure 1.
Next, securely screw the handle to frying pan.
※The handle may loosened while in use. Always check for looseness before use.
CAUTION / The handle for frying pan may loosened.
Check if it is fixed steadily before each use.
CS-021R / CS-023R
Ver 1.00
Snow Peak Korea, Inc.
602 GongHang-DaeRo, YangChen-Gu, Seoul, 07947, Korea
Tel. +82-2-1661-1958 / www.snowpeak.co.kr MADE IN CHINA
CS-021R / CS-023R
Ver 1.00
Snow Peak Taiwan Branch
No.39, Sec. 6, Zhongshan N. Rd., Shilin Dist.,
Taipei City 111046, Taiwan (R.O.C.)
Tel. +886 2-2831-0080 / www.snowpeak.com.tw MADE IN CHINA
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