Register
your
product
online
siemens-home.com/welcome
[en] Instruction manual . . . . . . . . . . . .3
[zh-hk] 目錄 . . . . . . . . . . . . . . . . . . . . . .26
Microwave
微波
HB84H501HK
3
Ú Table of contents
[en]Instruction manual
Important safety information...........................................................3
Causes of damage .......................................................................5
Installation and connection.............................................................5
Your new appliance........................................................................6
The control panel..........................................................................6
Buttons and display ......................................................................6
Function selector ..........................................................................6
Temperature selector ...................................................................6
Cooling fan ...................................................................................6
Accessories ..................................................................................7
Before using the appliance for the first time...................................7
Setting the clock...........................................................................7
Heating up the oven .....................................................................7
Cleaning the accessories .............................................................7
Setting the oven .............................................................................8
Setting the type of heating and temperature ................................8
Rapid heating ...............................................................................8
Automatic safety switch-off...........................................................8
The microwave...............................................................................8
Notes regarding ovenware ...........................................................8
Microwave power settings ............................................................9
Setting the microwave..................................................................9
MicroCombi operation ....................................................................9
Setting Microwave Combi operation.............................................9
Automatic programmes ................................................................10
Setting a programme..................................................................10
Defrosting programmes..............................................................10
Cooking programmes.................................................................10
Combi cooking programmes ......................................................11
Setting the time-setting options....................................................11
Setting the timer .........................................................................11
Setting the cooking time.............................................................11
Setting the clock.........................................................................12
Childproof lock............................................................................. 12
Switching on the childproof lock................................................. 12
Switching off the childproof lock................................................. 12
Childproof lock with automatic programmes .............................. 12
Changing the basic settings ........................................................ 13
Basic settings ............................................................................. 13
Care and cleaning ....................................................................... 13
Cleaning agents ......................................................................... 13
Malfunction table ..............................................
........................... 14
Malfunction
table ........................................................................ 14
After-sales service....................................................................... 15
E number and FD number.......................................................... 15
Technical data............................................................................ 15
Acrylamide in foodstuffs .............................................................. 15
Energy and environment tips....................................................... 15
Saving energy ............................................................................ 15
Environmentally-friendly disposal............................................... 15
Tested for you in our cooking studio............................................ 16
Defrosting, heating up and cooking with the microwave ............ 16
Microwave tips ........................................................................... 18
Cakes and pastries .................................................................... 19
Baking tips.................................................................................. 20
Roasting and grilling................................................................... 20
Tips for roasting and grilling ....................................................... 22
Bakes, gratins, toast with toppings............................................. 23
Convenience products, frozen ................................................... 23
Test dishes .................................................................................. 24
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com and
in the online shop www.siemens-eshop.com
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual for future use or for subsequent
owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if
it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
4
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always insert the accessories into the
cooking compartment correctly. See
"Description of accessories in the instruction
manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■
Using the appliance for anything other than
its intended purpose is dangerous and may
cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
appliance must only be used for the
preparation of food and drinks.
Risk of fire!
■
Food may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary. Follow
the information provided in this instruction
manual.
Never use the microwave to dry food.
Never defrost or heat food with a low water
content, e.g. bread, at too high a microwave
power or for too long.
Risk of fire!
■
Cooking oil may catch fire. Never use the
microwave to heat cooking oil on its own.
Risk of explosion!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
Risk of serious damage to health!
■
The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean; see also section Care
and cleaning.
Risk of serious damage to health!
■
Microwave energy may escape if the
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door or the door seal
is damaged. Contact the after-sales service.
Risk of serious damage to health!
■
Microwave energy will escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our trained
after-sales technicians. If the appliance is
defective, unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock and serious injury!
■
The cable insulation on electrical appliances
may melt when touching hot parts of the
appliance. Never bring electrical appliance
cables into contact with hot parts of the
appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
Penetrating moisture may cause electric
shock. Never subject the appliance to
intense heat or humidity. Only use this
appliance indoors.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■
The appliance is a high-voltage appliance.
Never remove the casing.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
5
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■
Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk of burns!
■
Heat is not distributed evenly through baby
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk of burns!
■
Heated food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Risk of burns!
■
Airtight packaging may burst when food is
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
Risk of scalding!
■
There is a possibility of delayed boiling
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates
a little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
Risk of injury!
■
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■
Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Causes of damage
Caution!
■ Creation of sparks: Metal e.g. a spoon in a glass must be kept
at least 2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the inside of the
door.
■ Water in the hot cooking compartment: Never pour water into the
hot cooking compartment. This will cause steam. The
temperature change can cause damage.
■ Moist food: Do not store moist food in the closed cooking
compartment for long periods.
Do not use the appliance to store food. This can lead to
corrosion.
■ Cooling with the appliance door open: Only leave the cooking
compartment to cool with the door closed. Do not trap anything
in the appliance door. Even if the door is only slightly ajar, the
fronts of adjacent units may be damaged over time.
■ Heavily soiled seal: If the seal is very dirty, the appliance door
will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal clean.
■ Operating the microwave without food: Operating the appliance
without food in the cooking compartment may lead to
overloading. Never switch on the appliance unless there is food
in the cooking compartment. An exception to this rule is a short
crockery test (see the section "Microwave, suitable crockery").
■ Using the appliance door for standing on or placing objects on: Do
not stand or place anything on the open appliance door. Do not
place ovenware or accessories on the appliance door.
■ Transporting the appliance: Do not carry or hold the appliance by
the door handle. The door handle cannot support the weight of
the appliance and could break.
■ Microwave popcorn: Never set the microwave power too high.
Use a power setting no higher than 600 watts. Always place the
popcorn bag on a glass plate. The disc may jump if overloaded.
■ Liquid that has boiled over must not be allowed to run through
the turntable drive into the interior of the appliance. Monitor the
cooking process. Choose a shorter cooking time initially, and
increase the cooking time as required.
■ Never use the microwave oven without the turntable.
Installation and connection
This appliance is only intended to be fully fitted in a kitchen.
Observe the special installation instructions.
6
Your new appliance
Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are
explained. You will find information on the cooking compartment
and the accessories.
The control panel
Buttons and display
You can use the buttons to set various additional functions. On
the display, you can read the values that you have set.
Function selector
Use the function selector to set the type of heating.
Notes
■ When you make settings, the indicator lamp above the function
selector lights up.
■ When you press the † button, the oven light switches on in the
cooking compartment.
Temperature selector
The temperature selector is used to set the temperature or grill
setting.
Note: The indicator light above the temperature selector is lit until
the set temperature is reached. During grilling, the lamp is not lit.
Cooling fan
Your appliance has a cooling fan. The cooling fan switches on
during operation. The hot air escapes above the door.
The cooling fan continues to run for a certain time after operation.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance will
overheat.
Notes
■ The appliance remains cool during microwave operation. The
cooling fan will still switch on. The fan may run on even when
microwave operation has ended.
■ Condensation may appear on the door window, interior walls
and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.
Symbol Button function
0
Opens and closes the time-setting options menu
AMinus Decreases the adjustment values
@Plus Increases the adjustment values
h
Selects the weight
h
Select rapid heating or childproof lock
†
Press briefly: starts/stops operation
Press and hold: cancels operation
90 Selects 90 watt microwave power
180 Selects 180 watt microwave power
360 Selects 360 watt microwave power
600 Selects 600 watt microwave power
900 Selects 900 watt microwave power
Setting Use
0 Off position The oven is switched off.
ß
Microwave Selects microwave operation.
3
Hot air For baking sponge cakes in baking
tins, flans and cheesecakes as well
as cakes, pizza and small baked
items on the baking tray.
4
Hot air grilling Poultry goes brown and crispy.
Baked casseroles and grilled dishes
work out best using this setting.
0
Pizza setting For frozen convenience products
and dishes which require a lot of
heat from underneath.
(
Grill Select between the levels high,
medium or low. This is ideal if you
wish to grill several steaks, sau-
sages, pieces of fish or slices of
bread.
X
Programmes 4 defrosting programmes
11 cooking programmes
The type of heating and cooking time
are set by weight.
Setting Meaning
Ú
Off position The oven does not heat up.
50, 100-230 Temperature
range
The temperature in the oven in
°C.
û, ûû, ûûû Grill settings û = setting 1, low
ûû = setting 2, medium
ûûû = setting 3, high
7
Accessories
Before using the appliance for the first time
Here you will find everything you need to do before using your
oven to prepare food for the first time. First read the section on
Safety information.
Setting the clock
Once the appliance is connected, three zeros and the
À0symbols light up in the display. Set the clock.
1.Press the
@ or A button.
Default value @: 12:00
Default value
A: 23:59
2.Use the
@ or A button to set the clock.
3.Press the
0 button.
The time is set.
Note: In order to reduce the energy consumption of your
appliance in standby, you can hide the clock. Read about this in
the Changing basic settings section.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. One hour with
3 Hot air at 180 °C is ideal.
Ensure that no packaging remnants have been left in the cooking
compartment.
1.Use the function selector to set
3 Hot air.
2.Use the temperature selector to set the temperature to 180 °C.
3.Press the † button.
The oven begins to heat up.
After an hour, switch off the oven. To switch off, turn the function
selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Turntable
As a surface for the wire rack.
Food which particularly requires a lot of heat from underneath can be
prepared directly on the turntable.
The turntable can turn clockwise or anti-clockwise, and is cut
resistant. You can cut pizza into slices on the turntable itself.
■ Never use the microwave without the turntable.
■ The turntable can withstand max. 5 kg.
■ The turntable must turn when using all types of heating.
Lower wire rack
For the microwave and for baking and roasting in the oven.
Higher wire rack
For grilling, e.g. steaks, sausages and for toasting bread.
As a support for shallow dishes.
Fitting the turntable
As shown in the figure, place the turntable with rollers “A”, onto the
turntable drive coupling “B” in the centre of the cooking compartment
floor.
The turntable must sit straight on the driver.
A
A
A
B
BB
8
Setting the oven
There are various ways in which you can set your oven. Here we
will explain how you can select the desired type of heating and
temperature or grill setting. You can also select the oven cooking
time for your dish. Please refer to the section on Setting the time-
setting options.
Setting the type of heating and temperature
Example in diagram: 3 Hot air at 200 °C.
1.Use the function selector to set the type of heating.
2.Use the temperature selector to set the temperature or grill
setting.
3.Press the
† button.
The oven begins to heat up.
Opening the oven door during operation
Operation is suspended. After closing the door, press the
† button. Operation continues.
Pausing operation
Press the † button to pause operation. Press the † button to
continue operation.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Rapid heating
With rapid heating, your oven reaches the set temperature
particularly quickly.
Use the rapid heating function when temperatures above 100 °C
are set. Rapid heating is available for the following types of
heating:
■ 3 Hot air
■ 0 Pizza setting
■ 4 Hot air grilling
To ensure an even cooking result, only put your food in the
cooking compartment when the rapid heating phase is complete.
1.Setting the type of heating and temperature.
2.Press the
h button.
The c symbol lights up in the display.
3.Press the
† button.
The oven begins to heat up.
The rapid heating process is complete
A signal sounds. The
c symbol in the display goes out. Put your
dish in the oven.
Cancelling rapid heating
Press the
h button briefly. The c symbol in the display goes
out.
Automatic safety switch-off
The automatic safety switch-off is activated if your appliance is
operating for a long time with no cooking time having been set.
The time at which your appliance switches itself off depends on
the set operating mode and temperature.
Example: If your oven is operating with Hot air at 160 °C, it will
automatically switch off after approx. 5 hours.
“ƒ appears in the display panel. The appliance switches off. To
acknowledge, press the † button.
The microwave
Microwaves are converted to heat in foodstuffs. The microwave
can be used solo, i.e. on its own, or in combination with a different
type of heating. You will find information about ovenware and how
to set the microwave.
Note:
In the Tested for you in our cooking studio section, you will find
examples for defrosting, heating and cooking with the microwave
oven.
Notes regarding ovenware
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass, glass
ceramic, porcelain, ceramic or heat-resistant plastic. These
materials allow microwaves to pass through.
You can also use serving dishes. This saves you having to
transfer food from one dish to another. You should only use
ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves to
pass through. Food in covered metal containers will remain cold.
Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be kept
at least 2 cm from the oven walls and the inside of the door.
Sparks could destroy the glass on the inside of the door.
9
Ovenware test
Do not switch on the microwave unless there is food inside. The
following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
1.Heat the empty ovenware at maximum power for ½ to 1 minute.
2.Check the temperature occasionally during that time.
The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or sparks are
generated.
Microwave power settings
Use the button to set the desired microwave power.
Notes
■ When you press a button, the selected power lights up.
■ The microwave power can be set to 900 watts for a maximum of
30 minutes. With all other power settings a maximum cooking
time of 1 hour 30 minutes is possible.
Setting the microwave
Example: Microwave power setting 360 W, cooking time
17 minutes
1.Set the function selector to
ß.
2.Press the button for the microwave power setting you require.
The button lights up and a suggested cooking time is displayed.
3.Use the
@ or A button to set the cooking time.
4.Press the
† button.
Operation begins. The cooking time starts counting down in the
display.
The cooking time has elapsed
A signal sounds. Microwave operation has finished. Turn the
function selector to the zero position. You can stop the audible
signal by pressing the
0 button.
Opening the oven door during operation
Operation is suspended. After closing the door, press the
† button. Operation continues.
Changing the cooking time
This can be done at any time. Use the
@ or A button to change
the cooking time.
Changing the microwave power setting
Press the button for the new microwave power setting. Use the
@
or
A button to set the cooking time and restart the microwave.
Cancelling operation
Press and hold the
† button for approximately 4 seconds and
turn the function selector to the zero position.
Notes
■ When you set the function selector to ß, the highest
microwave power setting always lights up as the proposed
setting.
■ If you open the appliance door during cooking, the fan may
continue to run.
MicroCombi operation
This involves simultaneous operation of the grill and the
microwave. Using the microwave makes your dishes ready more
quickly, but they are still nicely browned.
You can switch on all microwave power settings.
Exception: 900 watts
Setting Microwave Combi operation
Example: microwave 360 W, 17 minutes and hot air 3 190 °C.
1.Set the type of heating using the function selector, and the
temperature using the temperature selector.
2.Press the button for the microwave power setting you require.
A suggested cooking time appears.
3.Use the @ or A button to set the cooking time.
4.Press the
† button.
Appliance operation begins. The cooking time starts counting
down.
The cooking time has elapsed
A signal sounds. Combination mode has finished. You can stop
the audible signal by pressing the
0 button.
Opening the oven door during cooking
Operation is suspended. After closing the door, press the
†
button briefly. The programme will then continue.
Pausing operation
Press the
† button briefly. The oven is paused. Press the†
button again to continue operation.
Changing the cooking time
This can be done at any time. Use the
@ or A button to change
the cooking time.
Changing the microwave power setting
Press the button for the new microwave power setting. Use the
@
or A button to set the cooking time and restart the microwave.
Cancelling operation
Press and hold the
† button for approximately 4 seconds, turn
the function selector and temperature selector back to the zero
position.
90 W for defrosting delicate foods
180 W for defrosting and continued cooking
360 W for cooking meat and heating delicate foods
600 W for heating and cooking food
900 watts for heating liquids
10
Automatic programmes
The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting. You
can choose from 15 programmes.
Always place the food in the cold cooking compartment.
Setting a programme
When you have selected a programme, set the oven. The
temperature selector must be in the off position.
Example in diagram: Programme 2 with a weight of 1 kilogramme.
1.Set the function selector to automatic programmesX.
The first programme number appears in the display.
2.Use the
@ or A button to select the programme number.
3.Press the
h button. The weight suggestion 0.50 kg appears in
the display.
4.Use the
@ orA button to set the weight.
5.Press the † button. The programme starts. You can see the
cooking time counting down and the
N and x symbols
appear.
Programme has ended
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Turn the function selector to the zero position. The oven
switches off. You can stop the audible signal by pressing the
0
button.
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Cancelling the programme
Turn the function selector to the zero position. The oven switches
off.
Changing the cooking time and end time
If using automatic programmes, you cannot change the cooking
time or end time.
Defrosting programmes
You can use the 4 defrosting programmes to defrost meat, poultry
and bread.
Notes
■ Preparing food
Use food that has been frozen at -18 °C and stored in portion-
sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh it.
You need to know the weight to set the programme.
■ Liquid will be produced when defrosting meat or poultry. Drain
off this liquid when turning meat and poultry and under no
circumstances use it for other purposes or allow it to come into
contact with other foods.
■ Ovenware
Place the food in a microwaveable shallow dish, e.g. a china or
glass plate, but do not cover.
■ When defrosting chicken and chicken portions (P03), an audible
signal will sound on two occasions to indicate that the food
should be turned.
■ Resting time
The defrosted food should be left to stand for an additional 10 to
30 minutes until it reaches an even temperature. Large pieces
of meat require a longer standing time than smaller pieces. Flat
pieces of meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Cooking programmes
With the 3 cooking programmes, you can cook rice, potatoes or
vegetables.
Notes
■ Preparing food
Weigh out the food. You need to know the weight to set the
programme.
Programme no. Weight range in kg
Defrost
P 01
Minced meat 0.20 - 1.00
P 02
Pieces of meat 0.20 - 1.00
P 03
Chicken, chicken
pieces
0.40 - 1.80
P 04
Bread 0.20 - 1.00
11
■ Ovenware
Generally, the food must be cooked in microwaveable
ovenware with a lid. For rice, you should use a large, deep dish.
Place the ovenware on the lower wire rack.
Rice (P05)
Note: Do not use boil-in-the-bag rice. Rice foams a lot during
cooking. Enter the uncooked weight (without liquid). Add two to
two and a half times the amount of liquid to the rice.
Potatoes (P06)
Note: Boiled potatoes:
Cut into pieces of equal size. Add a little salt and 1 tablespoon of
water for every 100 g of potatoes.
Vegetables (P07)
Notes
■ Fresh vegetables:
Cut into pieces of equal size. Add 1 tablespoon of water for
every 100 g of vegetables.
■ Resting time
Once the programme has finished, stir the food again. You
should leave it to stand for another 5-10 minutes until it reaches
an even temperature.
The cooking result will depend on the quality and consistency of
the food.
Combi cooking programmes
Notes
■ Take the food out of its packaging and weigh it. If it is not
possible to enter the exact weight, you should round it up or
down.
■ Ovenware
Cook the food in ovenware which is not too big, and is heat-
resistant and microwaveable. Place the ovenware on the lower
wire rack.
Lamb, medium (P12)
Ideal for a shoulder joint or boned leg of lamb.
Meat loaf (P13)
The programme is suitable for meat loaves not more than 7 cm in
height.
Fish, whole (P14)
Scale the fish beforehand. Place the fish in the ovenware in its
swimming position.
Rice stew (P15)
Only enter the weight of the rice. Ideal for rice stews with
vegetables, fish or poultry. Only use fresh ingredients. Use a high-
sided dish with a lid.
Resting time
Once the programme has finished, the food should be allowed to
rest for another approx. 5-10 minutes so it reaches an even
temperature.
Setting the time-setting options
Your oven has various time-setting options. You can use the
0 button to call up the menu and switch between the individual
functions. As long as the symbols are lit, you can make settings.
The
N arrow shows you the time-setting option that is active. A
time-setting option that has already been set can be changed
directly with the
@ or A button when the N arrow is next to the
relevant time symbol.
Setting the timer
You can use the timer as a kitchen timer. It runs independently of
the oven. The timer has its own audible signal. In this way, you
can tell whether it is the timer or a cooking time which has
elapsed.
1.Press the
0 button once.
The time symbols light up in the display and the
N arrow is next
to
S.
2.Use the
@ or A button to set the timer duration.
Default value for @ button = 10 minutes
Default value for
A button = 5 minutes
After a few seconds, the time setting is adopted. The timer starts.
The
NS symbol lights up in the display and the timer duration
counts down. The other time symbols go out.
The timer duration has elapsed
A signal sounds. 0:00 is shown in the display. Use the 0 button
to switch off the timer.
Changing the timer duration
Use the
@ or A button to change the timer duration. After a few
seconds, the change is adopted.
Cancelling the timer duration
Use the
A button to reset the timer duration to 0:00. The change
will be adopted after a few seconds. The timer is switched off.
Checking the time settings
If several time-setting options are set, the corresponding symbols
are illuminated on the display. The timer counts down in the
foreground. The
S symbol is preceded by the N arrow and the
timer can be seen counting down.
To check the
S timer, x cooking time or 0 clock, press the
0 button repeatedly until the arrow points to the appropriate
symbol. The value is shown for a few seconds on the display.
Setting the cooking time
The cooking time for your meal can be set on the oven. When the
cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt other
Programme no. Weight range in kg
Cooking
05
Rice 0.05 - 0.20
06
Potato 0.15 - 1.00
07
Vegetables 0.15 - 1.00
Programme no. Weight range
in kg
Combicooking
08
Bake, frozen*
(up to 3 cm in height)
0.40 - 1.20
09
Chicken, whole* 0.50 - 2.00
10
Sirloin, medium* 0.50 - 1.50
11
Pork neck joint 0.50 - 2.00
12
Lamb, medium 0.80 - 2.00
13
Meat loaf* 0.50 - 1.50
14
Fish, whole 0.30 - 1.00
15
Rice stew using fresh ingre-
dients
0.05 - 0.20
* Use ovenware without a lid
12
work to switch off the oven. The cooking time cannot be
accidentally exceeded.
Example in the diagram: Cooking time 45 minutes.
1.Use the function selector to set the type of heating.
2.Use the temperature selector to set the temperature or grill
setting.
3.Press the
0 button twice.
20:00 is shown in the display. The time symbols light up and the
arrow
N is next to x.
4.Use the
@ or A button to set the cooking time.
5.Press the
† button.
The oven starts. The cooking time counts down in the display and
the Nx symbol lights up. The other time symbols go out.
The cooking time has elapsed
An audible signal sounds. The oven stops heating. 0:00 is shown
in the display. Press the
0 button. The audible signal stops. Turn
the function selector to the off position. The oven is switched off.
Cancelling the cooking time
Use the
A button to reset the cooking time to 0:00. After a few
seconds, the change is adopted. The cooking time is cancelled. If
the timer has been set, press the
0 button beforehand.
Checking the time settings
If several time-setting options are set, the corresponding symbols
are illuminated on the display. The
N arrow is next to the symbol
for time function which is currently visible on the display.
To check the V timer, x cooking time or 0 clock, press the
0 button repeatedly until the N arrow points to the appropriate
symbol. The display shows the value for a few seconds.
Setting the clock
When the appliance has been connected to the power supply, or
after a power cut, the
N0 symbols and three zeros light up in the
display. Set the clock.
1.Press the @ or A button.
Default value @: 12:00
Default value
A 23:59
2.Use the
@ or A button to set the clock.
3.Press the
0 button. The time is set.
Changing the clock
Prerequisite: your appliance must be switched off.
1.Press the
0 button twice.
The time symbols light up in the display, the N arrow is next to
the
0 symbol.
2.Use the @ or A button to change the clock.
After a few seconds, the time that has been set is adopted.
Hiding the clock
You can hide the clock. For more information, please refer to the
section Changing the basic settings.
Childproof lock
The oven has a childproof lock to prevent children switching it on
accidentally.
The oven will not react to any settings. The timer and clock can
also be set when the childproof lock has been switched on.
Switching on the childproof lock
Requirement: No cooking time should be set and the function
selector is in the off position.
Press and hold the
h button for approx. four seconds.
The
@ symbol appears in the display. The childproof lock is
activated.
Switching off the childproof lock
Press and hold the h button for approx. four seconds.
The
@ symbol on the display goes out. The childproof lock is
deactivated.
Childproof lock with automatic programmes
When automatic programmes have been set, the childproof lock
is not operational.
13
Changing the basic settings
Your appliance has various basic settings which you can change
at any time.
Basic settings
In the table, you will find all the basic settings and options for
changing them.
Requirement: Your appliance is switched off.
1.Press and hold the 0 button for several seconds.
The first basic setting appears in the display.
2.Use the
@ or A button to change the basic setting.
3.Confirm by pressing the
0 button.
The next basic setting appears in the display. You can go
through all of the basic settings using the
0 button and make
changes using the
@ or A button.
4.When finished, press and hold the 0 button for several
seconds.
All settings are applied.
You can change the settings at any time.
Care and cleaning
With careful care and cleaning your microwave oven will retain its
looks and remain good order. We will explain here how you
should care for and clean your appliance correctly.
: Risk of electric shock!
Do not use any high-pressure cleaners or steam cleaners, which
can result in an electric shock.
: Risk of burns!
Never clean the appliance immediately after switching off. Let the
appliance cool down.
: Risk of serious damage to health!
Microwave energy may escape if the cooking compartment door
or the door seal is damaged. Never use the appliance if the
cooking compartment door or the door seal is damaged. Contact
the after-sales service.
Notes
■ Slight differences in colour on the front of the appliance are
caused by the use of different materials, such as glass, plastic
and metal.
■ Shadows on the door panel which look like streaks, are caused
by reflections made by the oven light.
■ Unpleasant odours, e.g. after fish has been prepared, can be
removed very easily. Add a few drops of lemon juice to a cup of
water. Place a spoon into the container as well, to prevent
delayed boiling. Heat the water for 1 to 2 minutes at maximum
microwave power.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table. Do
not use
■ sharp or abrasive cleaning agents,
■ metal or glass scrapers to clean the glass in the appliance door.
■ metal or glass scrapers to clean the door seal,
■ hard scouring pads and sponges,
■ cleaning agents with high concentrations of alcohol.
Wash new sponge cloths thoroughly before use.
Allow all surfaces to dry thoroughly before using the appliance
again.
Basic setting Options Explanation
™‚
Clock display
‚ = on
Clock display
ƒ = off
Displays the clock
™ƒ
Signal duration
ƒ= medium = 2 minutes
‚ = short = 10 seconds
„ = long = 5 minutes
Audible signal after the cooking time has
elapsed
™„
Signal volume
ƒ = medium
‚ = low
„ = high
Volume of the signal
™…
Waiting time
ƒ= medium = 5 seconds
‚ = short = 2 seconds
„ = long = 10 seconds
Waiting time between two separate steps, after
setting
Area Cleaning agents
Appliance front Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or metal
or glass scrapers for cleaning.
Appliance front with
stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues. Special stainless
steel cleaning agents can be obtained
from the after-sales service or from spe-
cialist shops. Do not use glass cleaners
or metal or glass scrapers for cleaning.
14
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
Tested for you in our cooking studio section, where you will find
plenty of cooking tips and tricks.
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Cooking compart-
ment
Hot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a soft
cloth.
If the oven is very dirty: Do not use oven
spray or other aggressive oven cleaners
or abrasive materials. Scouring pads,
rough sponges and pan cleaners are also
unsuitable. These items scratch the sur-
face. Allow the interior surfaces to dry
thoroughly.
Area Cleaning agents
Recess in cooking
compartment
Damp cloth:
Ensure that no water seeps through the
turntable drive into the appliance interior.
Wire racks Hot soapy water:
Clean using stainless steel cleaning
agent or in the dishwasher.
Door panels Glass cleaner:
Clean with a dish cloth. Do not use a
glass scraper.
Seal Hot soapy water:
Clean with a dish cloth, do not scour. Do
not use a metal or glass scraper for clean-
ing.
Area Cleaning agents
Problem Possible cause Remedy/information
The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in. Plug in the plug.
Power cut Check whether the kitchen light works.
The appliance does not work.
@
appears in the display panel.
Childproof lock is active. Deactivate the childproof lock (see section:
Childproof lock).
‹:‹‹ and 0 are in the display panel. Power cut Reset the clock.
The microwave does not switch on. Door not fully closed. Check whether food residue or debris is
trapped in the door.
It takes longer than before for the food
to heat up in the microwave
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
Double the amount = almost double the cook-
ing time.
The food was colder than usual. Stir or turn the food during cooking.
Turntable grates or grinds. Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined set-
ting is not possible for this operating mode.
Choose permitted settings.
“‚ appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
“ƒ appears in the display panel. The automatic safety switch-off function has
been activated.
Touch any button or turn the rotary selector.
“„ appears in the display panel. The oven is malfunctioning. Call the after-sales service.
“… appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
“‚‚ appears in the display panel. Moisture in the control panel. Allow the control panel to dry.
“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.
The appliance can be set, but does
not heat up. The colon is flashing.
The demo mode has been activated. Disconnect the appliance from the mains
power supply, then reconnect it. Press and
hold the @ button until the @ symbol
appears in the display and the colon stops
flashing. Confirm within 4 seconds using the
@ button.
15
After-sales service
Our after-sales service is there for you if your appliance needs to
be repaired. We will always find the right solution in order to avoid
unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the
production number (FD no.) so that we can provide you with the
correct advice. The rating plate containing these numbers is found
on the side of the oven door. You can make a note of the number
of your appliance and the telephone number of the after-sales
service in the space below to save time should it be required.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the warranty
period.
After-sales contact details for all countries can be found in the
attached after-sales servics directory.
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.
Technical data
This appliance corresponds to the standards EN 55011 and
CISPR 11. It is a Group 2, Class B product.
Group 2 means that microwaves are produced for the purpose of
heating food. Class B states that the appliance is suitable for
private households.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven is
still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
E no.
FD no.
After-sales service O
Power supply 220-230 V, 50 Hz
Microwave power setting 900 W
Microwave frequency 2,450 MHz
Fuse 16 A
VDE approved Yes
CE mark Yes
Tips for keeping acrylamide to a minimum when preparing food
General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide.
Oven chips Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a baking
tray so that the chips do not dry out.
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
16
Tested for you in our cooking studio
Here you will find a selection of recipes and the ideal settings for
them. We will show you which type of heating and which
temperature or microwave power setting is best for your meal.
You can find information about suitable accessories and the
height at which they should be inserted. There are also tips about
ovenware and preparation methods.
Notes
■ The values in the table always apply to food placed into the
cooking compartment when it is cold and empty. Only preheat
the appliance if the table specifies that you should do so. Before
using the appliance, remove all accessories from the cooking
compartment that you will not be using.
■ Do not line the accessories with greaseproof paper until after
they have been preheated.
■ The times specified in the tables are only guidelines. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained from specialist retailers or from the after-sales service.
■ Always use an oven cloth or oven gloves when taking
accessories or ovenware out of the cooking compartment.
Defrosting, heating up and cooking with the
microwave
The following tables provide you with numerous options and
settings for the microwave.
The times specified in the tables are only guidelines. They may
vary according to the ovenware used, the quality, temperature
and consistency of the food.
Time ranges are often specified in the tables. Set the shortest
time first and then extend the time if necessary.
It may be that you have different quantities from those specified in
the tables. A rule of thumb can be applied: Double amount - just
under double the cooking time, half amount - half the cooking
time.
Place the ovenware in the centre of the lower wire rack. The food
will then absorb the microwaves from all sides.
Defrosting
Notes
■ Place the frozen food in an open container on the wire rack.
■ Delicate parts such as the legs and wings of chicken or fatty
outer layers of roasts can be covered with small pieces of
aluminium foil. The foil must not touch the cooking compartment
walls. You can remove the foil half way through the defrosting
time.
■ Turn or stir the food once or twice during the defrosting time.
Large pieces of food should be turned several times. When
turning, remove any liquid that has resulted from defrosting.
■ Leave defrosted items to stand at room temperature for a
further 10 to 60 minutes so that the temperature can stabilise.
The giblets can be removed from poultry at this point.
Defrost Weight Microwave power setting in watts, cooking
time in minutes
Notes
Whole pieces of meat (beef, veal or
pork - on the bone or boned)
800 g 180 W, 15 mins + 90 W, 10-20 mins Turn several times
1 kg 180 W, 20 mins + 90 W, 15-25 mins
1.5 kg 180 W, 30 mins + 90 W, 20-30 mins
Meat in pieces or slices of beef, veal
or pork
200 g 180 W, 3 mins + 90 W, 10-15 mins Separate any defrosted parts when
turning
500 g 180 W, 5 mins + 90 W, 15-20 mins
800 g 180 W, 8 mins + 90 W, 15-20 mins
Minced meat, mixed 200 g 90 W, 10-15 mins Freeze food flat if possible
Turn several times, remove any
defrosted meat
500 g 180 W, 5 mins + 90 W, 10-15 mins
800 g 180 W, 8 mins + 90 W, 15-20 mins
Poultry or poultry portions 600 g 180 W, 8 mins + 90 W, 10-15 mins Turn during cooking.
1.2 kg 180 W, 15 mins + 90 W, 25-30 mins
Duck 2 kg 180 W, 20 mins + 90 W, 30-40 mins Turn several times
Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate any defrosted parts
Whole fish 300 g 180 W, 3 mins + 90 W, 10-15 mins -
600 g 180 W, 8 mins + 90 W, 10-15 mins
Vegetables, e.g. peas 300 g 180 W, 10-15 mins Stir carefully during defrosting.
600 g 180 W, 10 mins + 90 W, 10-15 mins
Fruit, e.g. raspberries 300 g 180 W, 710 mins Stir carefully during defrosting and sep-
arate any defrosted parts
500 g 180 W, 8 mins + 90 W, 5-10 mins
Butter, defrosting 125 g 180 W, 1 mins + 90 W, 2-4 mins Remove all packaging
250 g 360 W, 1 min + 90 W, 2-4 mins
Loaf of bread 500 g 180 W, 6 mins + 90 W, 5-10 mins Turn during cooking.
1 kg 180 W, 12 mins + 90 W, 15-25 mins
Cakes, dry, e.g. sponge cake 500 g 90 W, 15-20 mins Only for cakes without icing, cream or
crème pâtissière, separate the pieces of
cake.
750 g 180 W, 5 mins + 90 W, 10-15 mins
Cakes, moist, e.g. fruit flan, cheese-
cake
500 g 180 W, 5 mins + 90 W, 10-15 mins Only for cakes without icing, cream or
gelatine
750 g 180 W, 7 mins + 90 W, 10-15 mins
17
Defrosting, heating up or cooking frozen food
Notes
■ Take ready meals out of the packaging. They will heat up more
quickly and evenly in microwaveable ovenware. The different
components of the meal may not require the same amount of
time to heat up .
■ Food which lies flat will cook more quickly than food which is
piled high. You should therefore distribute the food so that it is
as flat as possible in the ovenware. Different foodstuffs should
not be placed in layers on top of one another.
■ Always cover the food. If you do not have a suitable cover for
your ovenware, use a plate or special microwave foil.
■ Stir or turn the food 2 or 3 times during cooking.
■ After heating, allow the food to stand for a further 2 to 5 minutes
so that it can achieve an even temperature.
■ Always use an oven cloth or oven gloves when removing plates
from the oven.
■ This will help the food retain its own distinct taste, so it will
require less seasoning.
Heating food
: Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without the
usual steam bubbles rising to the surface. Even if the container
only moves a little, the hot liquid can suddenly boil over and
spatter. When heating liquids, always place a spoon in the
container. This will prevent delayed boiling.
Caution!
Metal e.g. a spoon in a glass must be kept at least 2 cm from
the oven walls and the inside of the door. Sparks could irreparably
damage the glass on the inside of the door.
Notes
■ Take ready meals out of the packaging. They will heat up more
quickly and evenly in microwaveable ovenware. The different
components of the meal may not require the same amount of
time to heat up .
■ Always cover the food. If you do not have a suitable cover for
your container, use a plate or special microwave foil.
■ Stir or turn the food several times during the heating time.
Check the temperature.
■ After heating, allow the food to stand for a further 2 to 5 minutes
so that it can achieve an even temperature.
■ Always use an oven cloth or oven gloves when removing plates
from the oven.
Defrosting, heating up or cooking fro-
zen food
Weight Microwave power setting in watts,
cooking time in minutes
Notes
Menu, plated meal, ready meal 300-400 g 600 W, 10-15 mins Take meal out of packaging; cover food to
heat
Soup 400-500 g 600 W, 8-10 mins Ovenware with lid
Stews 500 g 600 W, 10-15 mins Ovenware with lid
1 kg 600 W, 2025 mins
Slices or pieces of meat in sauce,
e.g. goulash
500 g 600 W, 15-20 mins Ovenware with lid
1 kg 600 W, 25-30 mins
Fish, e.g. fillet steaks 400 g 600 W, 10-15 mins Covered
800 g 600 W, 18-20 mins
Side dishes, e.g. rice, pasta 250 g 600 W, 2-5 mins Ovenware with lid; add liquid
500 g 600 W, 8-10 mins
Vegetables, e.g. peas, broccoli, car-
rots
300 g 600 W, 8-10 mins Ovenware with lid; add 1 tbsp of water
600 g 600 W, 15-20 mins
Creamed spinach 450 g 600 W, 11-16 mins Cook without additional water
Heating food Weight Microwave power setting in watts,
cooking time in minutes
Notes
Menu, plated meal, ready meal 350-500 g 600 W, 5-10 mins Take meal out of packaging, cover food to
heat
Drinks 150 ml 900 W, 1-2 mins Caution!
Place a spoon in the glass. Do not over-
heat alcoholic drinks. Check during heat-
ing
300 ml 900 W, 2-3 mins
500 ml 900 W, 3-4 mins
Baby food, e.g. baby bottle 50 ml 360 W, approx. 1 min Place baby bottles on the cooking com-
partment floor without the teat or lid.
Shake or stir well after heating. You must
check the temperature
100 ml 360 W, 1-2 mins
200 ml 360 W, 2-3 mins
Soup
1 cup
175 g
900 W, 2-3 mins
-
2 cups 175 g each 900 W, 4-5 mins
4 cups 175 g each 900 W, 5-6 mins
18
Cooking food
Notes
■ Food which lies flat will cook more quickly than food which is
piled high. You should therefore distribute the food so that it is
as flat as possible in the ovenware. Different foodstuffs should
not be placed in layers on top of one another.
■ Cook the food in ovenware with a lid. If you do not have a
suitable lid for your ovenware, use a plate or special microwave
foil.
■ This will help the food retain its own distinct taste, so it will
require less seasoning.
■ After cooking, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
■ Always use an oven cloth or oven gloves when removing plates
from the oven.
Popcorn for the microwave
Notes
■ Use heat-resistant, flat glass ovenware, e.g. the lid of an
ovenproof dish, a glass plate or a glass tray (Pyrex)
■ Always place the ovenware on the wire rack.
■ Do not use porcelain or overly curved plates.
■ Make the settings as described in the table. You can adjust the
timings according to product and amount.
■ So that the popcorn doesn't burn, briefly take the popcorn bag
out of the oven after 1 minute and 30 seconds and shake it.
Take care as the bag will be hot!
: Risk of scalding!
■ Open the popcorn bag carefully as hot steam may be released.
■ Never set the microwave to full power.
Microwave tips
Slices or pieces of meat in sauce,
e.g. goulash
500 g 600 W, 10-15 mins Covered
Stew 400 g 600 W, 5-10 mins Ovenware with lid
800 g 600 W, 10-15 mins
Vegetables 150 g 600 W, 2-3 mins Add a little liquid
300 g 600 W, 3-5 mins
Heating food Weight Microwave power setting in watts,
cooking time in minutes
Notes
Cooking food Weight Microwave power in watts,
Cooking time in minutes
Notes
Whole chicken, fresh, no gib-
lets
1.5 kg 600 W, 30-35 mins Turn halfway through the cooking time
Fish fillet, fresh 400 g 600 W, 5-10 mins -
Fresh vegetables 250 g 600 W, 5-10 mins Cut into equal-sized pieces; add 1 to 2 tbsp
water per 100 g; stir during cooking
500 g 600 W, 10-15 mins
Potatoes 250 g 600 W, 8-10 mins Cut into equal-sized pieces; add 1 to 2 tbsp
water per 100 g; stir during cooking
500 g 600 W, 11-14 mins
750 g 600 W, 15-22 mins
Rice 125 g 600 W, 7-9 mins+ 180 W, 15-20 mins Add double the quantity of liquid and use deep
ovenware with a lid
250 g 600 W, 10-12 mins + 180 W, 20-25 mins
Sweet foods,
e.g. blancmange (instant)
500 ml 600 W, 7-9 mins Stir 2 to 3 times with an egg whisk while heat-
ing
Fruit, compote 500 g 600 W, 9-12 mins -
Weight Accessories Microwave power in watts,
Cooking time in minutes
Popcorn for the microwave 1 bag, 100 g Ovenware, wire rack 600 W, 3-5 mins
You cannot find any information about the settings for the quan-
tity of food you have prepared.
Increase or reduce the cooking times using the following rule of
thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
The food has become too dry. Next time, set a shorter cooking time or select a lower microwave
power setting. Cover the food and add more liquid.
When the time has elapsed, the food is not defrosted, hot or
cooked.
Set a longer time. Large quantities and food which is piled high
require longer times.
When the time has elapsed, the food is overheated at the edge
but not done in the middle.
Stir it during the cooking time and next time, select a lower microwave
power setting and a longer cooking time.
19
Cakes and pastries
About the tables
Notes
■ The times given apply to food placed in a cold oven.
■ The temperature and baking time depend on the consistency
and amount of the mixture. This is why temperature ranges are
given in the tables. Begin with the lower temperature and, if
necessary, use a higher setting the next time, since a lower
temperature results in more even browning.
■ Additional information can be found in the Baking tips section
following the tables.
■ Always place the cake tin in the centre of the lower wire rack.
Baking tins
Note: It is best to use dark-coloured metal baking tins.
After defrosting, the poultry or meat is defrosted on the outside
but not defrosted in the middle.
Next time, select a lower microwave power setting. If you are defrost-
ing a large quantity, turn it several times.
Baking in tins Accessories Type of
heating
Temperature °C Microwave power in
watts
Cooking time in
minutes
Sponge cake, simple Ring tin/cake tin
3
170-180 90 40-50
Sponge cake,
delicate (e.g. sandcake)*
Ring tin/cake tin
3
150-170 - 70-90
Sponge flan base Flan-base cake tin
3
160-180 - 30-40
Delicate fruit flan, sponge Springform/ring tin
3
170-180 90 35-45
Sponge base, 2 eggs Flan-base cake tin
3
160-170 - 20-25
Sponge flan, 6 eggs Dark springform cake tin
3
170-180 - 35-45
Shortcrust pastry base with crust Dark springform cake tin
3
170-190 - 30-40
Fruit tart/cheesecake with pastry
base*
Dark springform cake tin
3
170-190 180 35-45
Swiss flan** Dark springform cake tin
0
190-200 - 45-55
Ring cake Ring cake tin
3
170-180 40-50
Pizza, thin base, light topping** Round pizza tray
0
220-230 - 15-25
Savoury cakes** Dark springform cake tin
0
200-220 - 50-60
Nut cake Dark springform cake tin
3
170-180 90 35-45
Yeast dough with dry topping Round pizza tray
3
160-180 - 50-60
Yeast dough with moist topping Round pizza tray
3
170-190 - 55-65
Plaited loaf with 500 g flour Round pizza tray
3
170-190 - 35-45
Stollen with 500 g flour Round pizza tray
3
160-180 - 60-70
Strudel, sweet Round pizza tray
3
190-210 180 35-45
* Allow cake to cool in the oven for approx. 20 minutes.
** Place the tin directly on the turntable.
Small baked items Accessories Type of heating Temperature in°C Cooking time in minutes
Biscuits Round pizza tray
3
150-170 25-35
Macaroons Round pizza tray
3
110-130 35-45
Meringue Round pizza tray
3
100 80-100
Muffins Muffin tray on wire rack
3
160-180 35-40
Choux pastry Round pizza tray
3
200-220 35-45
Puff pastry Round pizza tray
3
190-200 35-45
Leavened cake Round pizza tray
3
200-220 25-35
Bread and bread rolls Accessories Type of heat-
ing
Temperature in°C Cooking time in min-
utes
Sourdough bread with 1.2 kg flour Round pizza tray
3
210-230 50-60
Flatbread* Round pizza tray
3
220-230 25-35
Bread rolls Round pizza tray
3
210-230 25-35
Rolls made with sweet yeast dough Round pizza tray
3
200-220 15-25
* Place the tin directly on the turntable.
20
Baking tips
Roasting and grilling
About the tables
The temperature and roasting time depend on the type and
amount of food being cooked. This is why temperature ranges are
given in the tables. Begin with the lower temperature and, if
necessary, use a higher setting the next time,
For more information, see the section entitled Tips for grilling and
roasting which follows the tables.
Ovenware
You may use any heatresistant ovenware which is suitable for
use in a microwave. Metal roasting dishes are not suitable for
roasting with microwaves.
The ovenware can become very hot. Use oven gloves to take the
ovenware out of the oven.
Place hot glass ovenware on a dry kitchen towel after they have
been removed from the oven. The glass could crack if placed on a
cold or wet surface.
Tips for roasting
Notes
■ Use a deep roasting dish for roasting meat and poultry.
■ Check that your ovenware fits in the cooking compartment. It
should not be too big.
■ Meat:
Cover approx. two thirds of the ovenware base with liquid. Add
slightly more liquid for pot roasts. Turn pieces of meat halfway
through the cooking time. When the roast is ready, turn off the
oven and allow it to rest for an additional 10 minutes. This
allows better distribution of the meat juices.
■ Poultry:
Turn the pieces of meat after
Z of the cooking time has
elapsed.
Tips for grilling
Notes
■ Always keep the oven door closed when grilling and do not
preheat.
■ As far as possible, the pieces of food you are grilling should be
of equal thickness. Steaks should be at least 2 to 3 cm thick.
This will allow them to brown evenly and remain succulent and
juicy. Do not add salt to steaks until they have been grilled.
■ Use tongs to turn the pieces of food you are grilling. If you
pierce the meat with a fork, the juices will run out and it will
become dry.
■ Dark meat, e.g. beef, browns more quickly than lighter-
coloured meat such as veal or pork. When grilling light-coloured
meat or fish, these often only brown slightly on the surface,
although they are cooked and juicy on the inside.
■ The grill element switches off and on again automatically. This
is normal. The grill setting determines how frequently this will
happen.
Beef
Notes
■ Turn pot-roasted beef after Y and Z of the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
■ Turn tenderloins and sirloins halfway through the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
■ Turn steaks after Z of the cooking time.
You want to bake according to your own rec-
ipe.
Use similar items in the baking tables as a guide.
Use baking tins made of silicone, glass, plas-
tic or ceramic materials.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be
less brown. When using the microwave, the cooking time will be shorter than the time
shown in the table.
How to establish whether sponge cake is
baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, poke
the cake with a cocktail stick at its highest point. If the cocktail stick comes out clean, the
cake is ready.
The cake collapses. Use less liquid next time or set the oven temperature 10 degrees lower and extend the
baking time. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower
around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully
with a knife.
The cake is too dark. Select a lower temperature and bake the cake for a little longer.
The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle fruit juice or
an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and
reduce the baking time.
The bread or cake (e.g. cheesecake) looks
good, but is soggy on the inside (sticky,
streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. When
baking cakes with a moist topping, bake the base first, cover with almonds or bread
crumbs and then add the topping. Please follow the recipe and follow the baking times.
The cake cannot be turned out of the dish
when it is turned upside down.
After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier to
turn out of the tin. If it still sticks, carefully loosen the cake around the edges using a
knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the tin well and sprinkle some bread crumbs into it.
You have measured the temperature of the
oven using your own meat thermometer and
found there is a discrepancy.
The oven temperature is measured by the manufacturer after a specified period of time
using a test rack in the centre of the cooking compartment. Ovenware and accessories
affect the temperature measurement, so there will always be some discrepancy when
you measure the temperature yourself.
Sparks are generated between the tin and
the wire rack.
Check that the tin is clean on the outside. Change the position of the tin in the cooking
compartment. If this does not help, continue baking but without the microwave. The bak-
ing
time will then be longer.
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
-
29
-
30
-
31
-
32
-
33
-
34
-
35
-
36
-
37
-
38
-
39
-
40
-
41
-
42
-
43
-
44
-
45
-
46
-
47
-
48
他の言語で
関連論文
その他のドキュメント
-
Samsung ACH1800E1 取扱説明書
-
Samsung ADH4400G 取扱説明書
-
Bosch Built-in microwave oven with grill ユーザーマニュアル
-
Denver OM-2310 ユーザーマニュアル
-
Whirlpool OAS KN8V1 IX Daily Reference Guide
-
-
Fujioh FV-EL61 ユーザーマニュアル
-
Indesit FIM 20 K.A IX CN ユーザーガイド
-
Technika TGO910FTBS ユーザーマニュアル
-