JPC-W10W
JPC-W18W
JPC-W
压力IH电饭煲
使用说明书
非常感谢您购买本公司的产品。
在您使用之前，请仔细阅读完本说明书，并妥善保存，以便随时参阅。
Pressure Induction Heating Rice Cooker/Warmer cooks under high pressure. Improper
usage may result in dangerous situations. Be sure to read the operating instructions to
ensure correct usage.
压力IH电饭煲内部为高压状态，一旦操作错误，就会发生危险，因此请仔细阅读本使用说明
书后，正确遵守使用方式。
圧力IH炊飯ジャーは内部が高圧になるため、取り扱いを誤ると危険ですので、この取扱説明書を
お読みになり、正しくお使いください。
圧力IH炊飯ジャー
取扱説明書
このたびは、タイガー炊飯ジャーをお買い上げいただきまことにありがとうございます。
ご使用になる前に、この取扱説明書を最後までお読みください。
いつでも参照できるように保管してください。
家庭用
家庭用
For household use
Pressure Induction Heating
Rice Cooker/Warmer
OPERATING INSTRUCTIONS
Thank you for purchasing this TIGER rice cooker/warmer.
Please read these instructions carefully before use and observe them during use.
3
2
English
Contents
1 Important Safeguards ................................................................................................. 4
2 Names of Component Parts and Accessories ....................................................... 10
Menu options and features ......................................................................................... 12
Tips on making delicious rice ...................................................................................... 14
3 Before Cooking Rice ................................................................................................. 16
4 How to Cook Rice ..................................................................................................... 18
Cooking time guidelines .............................................................................................. 19
5 Once Rice Is Finished Cooking ............................................................................... 20
6 When Finished Using the Rice Cooker ................................................................... 21
7 Using the Timer Function ......................................................................................... 22
8 Setting the Soak Timer Function ............................................................................. 24
9 Keeping Rice Warm .................................................................................................. 26
10 Reheating Cooked Rice ............................................................................................ 28
11 Slow Cooking (“Slow Cook” Menu) ........................................................................ 29
12 Making Cakes (“Cake” Menu) .................................................................................. 32
13 Cleaning and Maintenance ....................................................................................... 34
14 If Rice Does Not Cook Properly ............................................................................... 42
15 If Food or Cakes Are Not Made Properly ................................................................ 44
16 Troubleshooting ........................................................................................................ 45
If these indications appear .......................................................................................... 47
Adjusting the steaming time (“Express Limited cups” menu) ...................................... 48
Adjusting the sound volume ........................................................................................ 49
Menu guide ................................................................................................................. 50
Setting the current time ............................................................................................... 56
Specications .............................................................................................................. 57
When there is a power outage or the appliance plug is disconnected ........................ 57
Purchasing consumables and optional accessories ................................................... 57
5
4
English
Use only rated voltage power.
Use of any other power supply voltage
may result in re or electric shock.
Use an electrical outlet rated 7 A
or higher and do not plug in other
devices at the same time.
Connecting other devices to the same
outlet may cause the outlet to overheat,
resulting in re.
Do not use a damaged power cord.
Do not damage the power cord.
(Do not forcefully bend, pull, twist, fold,
or modify the cord. Do not place the
cord near high temperature surfaces or
under/between heavy objects.)
Doing so may cause re or electric shock.
Wipe the power plug thoroughly if
dust or other foreign objects are
collected on it.
This is to avoid re.
If the power cord is damaged,
purchase a specied cord from the
place of purchase and replace the
damaged cord.
Otherwise, a malfunction or accident
may occur.
Insert the power plug completely into
the outlet.
Failure to do so may cause electric
shock, short circuits, smoke, or re.
Do not use the rice cooker when
the power cord or the power plug is
damaged or the plug is loose in the
outlet.
Doing so may cause electric shock,
short circuits, or re.
Read and follow all safety instructions before using the rice cooker.
• The WARNINGS and CAUTIONS described below are intended to protect the user and other individuals
from physical and property damage. To ensure safety, please follow them carefully.
• Do not remove the caution/warning labels attached to the rice cooker.
Safety instructions are classied and described according to the
level of harm and damage caused by improper use, as shown
below.
WARNING
1
Important Safeguards
WARNING
This symbol indicates there is
a possibility of serious injury
or deat*1 when the product is
handled improperly.
CAUTION
This symbol indicates there
is a possibility of injury*2 or
damage to property*3 when
the product is improperly
handled.
*1 “Serious injury” is dened here as loss of sight, physical injury,
burns (high and low temperature), electric shock, broken
bones, poisoning, or other injuries severe enough to involve
permanent damage and require hospitalization or extended
outpatient care.
*2 “Minor or moderate injury” is dened here as a physical injury,
burns, or electric shock that does not require a hospital stay or
extended outpatient care.
*3 “Damage to property” is dened here as damage that aects a
building, furniture, livestock, or pets.
Description of Symbols
indicates a warning or
caution. The specic details
of the warning or caution are
indicated inside the symbol or
in an illustration or text near
the symbol.
indicates a prohibited
action. The specic details
of the prohibited action are
indicated inside the symbol or
in an illustration or text near
the symbol.
indicates an action
that must be taken or an
instruction that must be
followed. The specic details
of the action or instruction are
indicated inside the symbol or
in an illustration or text near
the symbol.
Do not touch
the unit with
wet hands
Do not handle the power plug with
wet hands.
Doing so may cause electric shock or
injury.
Never open the lid during cooking.
Contents may spray out, causing burns
or other injuries. If you need to open the
lid, check that the “Pressure” indication
on the operation panel is o and no
steam is coming out. →P.19
Do not touch
Do not place your face or hands near
the steam cap and steam vent.
Doing so may cause burns. Never allow
small children near the steam vent.
Children should be supervised to
ensure that they do not play with the
appliance.
The appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
Unsupervised use may result in burns,
electric shock, or injury.
Never immerse
the unit in water
or other liquid
Do not immerse the rice cooker in
water or splash water over the rice
cooker.
Doing so may cause short circuits and
electric shock.
Disassembly
is prohibited
Do not attempt to modify the rice cooker.
Disassembly or repairs should only
be performed by an authorized service
representative.
Otherwise, re, electric shock, or injury
may occur.
Do not place any metal objects, such
as knives, forks, spoons, or pot lids,
etc., on the rice cooker.
Metal objects may become very hot.
Do not expose the power plug to
steam.
Doing so may cause electric shock or
re. When using the rice cooker on a
sliding tabletop, be careful not to expose
the power plug to steam.
Do not insert any pins, wires, or other
metal objects into the air inlet or air
outlet, or any gaps between parts.
Doing so may cause electric shock or in
injury due to malfunction.
Air outlet
Air inlet
When closing the lid, remove any
cooked rice or grains of rice adhering
to the upper casing or around the
hook, and close the lid rmly.
Steam may leak or contents may spray
out from the opened lid, causing burns
or other injuries.
Keep the appliance plug out of the
reach of small children.
Do not allow them to place the appliance
plug in their mouths. Doing so may
result in electric shock or injury.
WARNING
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6
1 Important Safeguards
English
Do not use this product in any
way not described in the operating
instruction. Always make sure that
the pressure adjusting hole and
safety valve are not clogged.
If the pressure adjusting holes or safety
valve are clogged, steam or contents
may spray out, causing burns or other
injuries.
Examples of cooking that is not allowed:
• Thickened foods such as curry sauce,
stew, jam, etc.
• Using baking soda or such other agent
that causes sudden foaming
• Cooking and seasoning rice in
commercially available recipe books
for rice cookers
• Heating ingredients or seasoning in a
plastic bag, etc.
• Cooking and seasoning rice using
tomatoes and greens that can clog
pressure adjusting holes
• Using parchment paper, aluminum
foil, or plastic wrap that may cause a
clogged pressure adjusting hole
• Fish paste, beans (to be simmered), etc.
that expand in volume (Before using
beans for dishes such as sekihan (red
bean rice), boil them using another pan.)
• Using a lot of oil
• Cooking amaranth or other small
grains that may cause clogging
When the surface of the rice cooker is
damaged, immediately turn the power
o.
Failure to do so may cause electric
shock.
Stop using the rice cooker
immediately in case of any
malfunction or failure.
Using the rice cooker with a problem
may cause re, electric shock, or injury.
Examples of malfunction and failure:
• The power cord and/or power plug
become abnormally hot.
• Smoke is emitted from the rice cooker
or a burning odor is detected.
• The rice cooker is cracked or there are
loose or wobbling parts.
• The inner pot is deformed.
• There are other problems or
abnormalities.
Immediately disconnect the power cord
from the outlet and contact the place of
purchase for inspection/repair service.
Do not use the rice cooker on an
unstable surface, a heat sensitive
table, or mat, etc.
Doing so may cause re or damage to
the table or mat.
Do not use the rice cooker near walls
or furniture.
Steam and heat may cause damage,
discoloration, and/or deformation. Use
the rice cooker at least 30 cm away from
walls or furniture.
When using the rice cooker on a kitchen
rack or cabinet, make sure that steam is
not trapped.
At least 30 cm
Keep the appliance plug away from
metal objects or dust.
This is to avoid electric shock, short
circuits, or re.
Be sure to use the specied power
cord only. Do not use the power cord
for any other devices.
Doing so may cause malfunction or re.
WARNING CAUTION
Do not use the rice cooker in a small
space where the operation panel is
exposed to steam.
Steam and heat may result in
deformation of the operation panel, and/
or damage, discoloration, deformation,
and/or malfunction of the rice cooker.
When using the rice cooker on a sliding
tabletop, pull the tabletop out so that the
operation panel is not exposed to the
emitted steam.
Do not use the rice cooker on a
sliding tabletop that does not have
sucient load bearing capacity.
Otherwise, the rice cooker may fall,
resulting in injury, burns, or malfunction.
Before using the rice cooker, conrm
that the sliding tabletop is suciently
able to bear its weight.
Do not use the rice cooker near a heat
source or where it may be splashed
with water.
Doing so may cause electric shock,
electric leakage, re, and/or deformation
or malfunction of the rice cooker.
Use only the inner pot made
exclusively for this rice cooker.
Using any other pot may cause
overheating or malfunction.
Do not use the rice cooker when the
tab of the inner lid is broken.
Doing so may cause steam leaks or
boiling over, resulting in burns or other
injuries. Rice may not be cooked well.
Do not cook with the inner pot empty.
Doing so may cause overheating or
malfunction.
This rice cooker is for household use.
It can also be used in the following
environments:
• Store/oce kitchens, etc.
• Agricultural facilities
• Hotel guest rooms or similar
accommodation-type environments
• Guest houses or similar
accommodation-type environments
Do not use the rice cooker on an
aluminum sheet or electric mat.
Aluminum material may generate heat,
resulting in smoke or re.
Do not use the rice cooker with the
air inlet/outlet blocked or in a hot
room.
Do not place it on a carpet or plastic
bag.
Doing so may result in electric shock,
electric leakage, re, or malfunction.
Do not use the rice cooker on an
induction cooktop.
Doing so may result in malfunction.
Be careful about any escaping steam
when opening the lid.
Exposure to steam may result in burns.
Do not touch
Do not touch high-temperature
surfaces during or immediately after
cooking.
Doing so may result in burns.
Do not handle the inner pot handles
with your bare hands when the rice
cooker is in operation or immediately
after cooking. Be sure to use oven
mitts to pick up the inner pot handles.
Touching the hot inner pot handle may
result in burns.
Inner pot handles
Unplug the
power cord
Disconnect the power plug when not
in use.
This is to avoid injury, burns, electric
shock, electric leakage, or re caused
by insulation deterioration.
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8
1 Important Safeguards
English
Be sure to hold the power plug when
removing it from an outlet.
This is to avoid electric shock, short
circuits, or re.
Do not use multiple appliances on the
same outlet.
Doing so may cause re.
Handle the rice cooker with care.
Dropping the rice cooker or exposing it
to a strong impact may cause injury or
malfunction of the rice cooker.
Do not place a magnetic sensitive
object close to the rice cooker since
it emits magnetic lines.
Noise may occur on a TV or radio.
Content recorded on a credit card,
magnetic ID card, cassette tape, or
video tape may be lost.
A person with cardiac pacemaker
must consult a medical specialist
before using the rice cooker.
Operation of the rice cooker may aect
the cardiac pacemaker.
Do not operate the rice cooker using
an external timer or remote controller.
Doing so may result in malfunction.
Wait until the rice cooker has cooled
down before cleaning it.
Touching the hot surfaces may cause
burns.
Perform the procedures as described on
P.34 to 41.
Do not wash the entire rice cooker.
Do not wash the main body or pour
water into the main body or the base.
Doing so may cause short circuits and
electric shock.
Do not move the rice cooker while it
is cooking.
Doing so may cause the contents to spill
and cause burns.
Do not touch
Do not touch the hook button while
carrying the rice cooker.
Doing so may cause the lid to open,
resulting in injury or burns.
Do not hold the lid when moving the
rice cooker.
Doing so may cause burns or other
injuries. Be sure to hold the grips during
movement.
Use and cook an appropriate amount
of ingredients that can foam or
expand easily.
Otherwise, the ingredients may overow,
resulting in accidents or malfunction.
Examples: Soy beans, black beans,
white jelly ears, other ingredients that
can foam easily
CAUTION ●Strictly observe the following instructions to
keep the uorocarbon resin coating of the inner
pot from swelling, peeling, or deformation.
• Do not place the inner pot directly over a gas
or induction cooktop. Do not place in a
microwave oven.
• Use the Keep Warm function for white rice
and rinse-free rice only. (Do not use for mixed
or seasoned rice, etc.)
• Do not use vinegar inside the inner pot.
• Use only the supplied spatula or a wooden
spatula.
• Do not use hard or sharp utensils such as
metal ladles, spoons, or whisks.
• Do not place a strainer inside the inner pot.
• Do not wash dishes or other hard objects
inside the inner pot.
• Do not clean the inner pot using hard
materials such as wire wool or nylon
scrubbing sponges.
• Do not use a dishwasher/dryer to clean the
inner pot.
Safety instructions for the
appliance to be used for many
years
●Remove any cooked or grains of rice adhering to
the rice cooker and inner pot.
Failure to do so may cause steam to leak
or contents to boil over. This may result in
malfunction or improperly cooked rice.
●Do not cover the rice cooker
with a cloth or other object
during cooking.
Doing so may cause the rice
cooker or the lid to become
deformed or discolored.
●Do not reheat (keep warm) cooled rice.
Doing so may cause unpleasant odors.
●Do not exceed the “MAX” line of the inner pot for
cooking. Doing so may cause the contents to spill
and cause burns.
“MAX” line
●The holes in the rice cooker are designed to
maintain its functions and performance. In
extremely rare cases, insects may enter these
holes and cause malfunction. To prevent this, a
commercially available insect prevention sheet,
etc., is recommended. If a malfunction does
occur due to this problem, it will not be covered
by warranty. In this case, contact the place of
purchase.
● The uorocarbon resin coating on the inner
pot may wear and peel with extended use. It is
harmless to humans and does not interfere with
actual cooking or the heat insulating capability
of the rice cooker. If deformation or corrosion
is found on the inner pot, a new inner pot may
be purchased. In this case, contact the place of
purchase.
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10
2
Names of Component Parts and Accessories
English
Check the following immediately after opening the packaging.
Inner lid (See P.36 to 38)
Checking the accessories
Spatula
Stands upright
by itself
Measuring cup
Approximately 1 cup
(approximately 0.18 L)
One level cup of rice is
approximately 150 g.
Ladle
For rst time use
Wash the inner pot, inner lid, steam cap, and
accessories before using them. (See P.34 to 36)
Sounds emitted by the rice cooker
The following sounds coming from the rice cooker
during cooking, reheating, or when the Keep Warm
function is on are normal and do not indicate a problem:
• Humming (sound of the rotating fan)
• Buzzing or twittering (sound of induction heating
operation)
• A hissing or bubbling sound (sound of boiling)
• A clicking sound (sound of pressure adjustment)
Checking the current time
The current time is displayed in a 24-hour format.
Adjust the time if the correct time is not displayed.
(See P.56)
Lithium battery
The rice cooker has a built-in lithium battery that
stores the current time and the preset timer settings
even with the power plug disconnected.
• If the lithium battery runs out, “0:00” blinks on the
display when the power plug is plugged back in.
The rice cooker can still cook normally, however,
the current time and preset timer settings and
elapsed Keep Warm time are deleted when
the power plug is disconnected.Set the time if
necessary.
Note
●Do not attempt to replace the lithium battery by yourself.
To replace the battery, contact the place of
purchase. (A fee is required.)
About the inner pot (ceramic coating)
The inner pot is coated with materials included in an
ceramic pot to achieve the same unique avor as
when rice is cooked in this type of pot.
Display
The backlight turns
o and the display
indication becomes
dark when the rice
cooker is not operated
for a certain period of time (60 seconds). Press the
[Menu • /◀▶ ] key to show the indication on the
display again.
• If the backlight does not turn on even when the
[Menu • /◀▶ ] key is pressed, contact the
place of purchase.
Operation panel
Front side Pressure
adjusting holes
Inner lid gasket
The gasket is not removable.
Do not attempt to remove it.
Gasket for
depres-
surization
Back side
Safety
valve
Pressure
reducing
hole
Pressure adjusting
balls
Tabs
Hook button
Push to open
the lid. Steam vents
Steam cap
(See P.39, 40)
Inner lid button
Lid Heating plate
Lid gasket (See P.38)
The gasket is not removable.
Do not attempt to remove it.
Inner pot
Inner pot handle
Upper
casing
Grip
Center sensor
Hook catch
Upper casing rubbers
Power plug
<Power cord>
(Insert it into an outlet.)
Be sure to hold the grips during movement. Be sure
to use oven mitts when the rice cooker is hot.
Grips
Rice cooker
Appliance plug
(Insert it into the appliance plug inlet.)
Appliance plug inlet
[Keep Warm •
保温选择] key
[Cancel • 取消] key
Display
Start lamp
[Start • 煮饭] key
Timer lamp
[Hr • 时] key
[M•分] key
[Menu • 菜单/◀▶ ]
keys
The projections ( ) at the center of the [Start•] and [Cancel • ] keys are to aid persons
with a visual impairment.
Although blurring may occur in the display due to static electricity, it is only a temporary phenomenon and
not a malfunction. If the blurring becomes bothersome, wipe the display using a rmly wrung out cloth. The
static electricity is removed and the blurring is reduced.
Keep Warm lamp
[Timer • 预约] key
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English
Menu options and features
Menu
Keep
Warm
function
availability
Timer
function
availability
(Soak
Timer)
Feature
Eco
Select when cooking white rice. Cooking using this menu makes rice
rmer compared to the “Plain” menu. However, power can be saved
(approximately 6 to 24% reduction).
Plain Select when cooking short rice. (Standard cooking)
Ultra
Select when cooking for sweetness, avor, and stickiness of white
rice. Soaking rice for a time twice the length of the “Plain” menu and
heating for a longer time makes rice with more avor.
Quick –Select when cooking white rice quickly. The cooking time is shorter
and cooked rice is slightly hard compared to the “Plain” menu.
Express Limited
cups –
Select when cooking a small amount of white rice quicker than the
“Quick” menu. The cooking time is shorter and cooked rice is slightly
hard compared to the “Plain” menu.
Cooking capacity: 1.0 L type: 1 to 2 cups, 1.8 L type: 2 to 3 cups
Long-grain Select when cooking long-grain rice.
Porridge Select when cooking porridge.
Multigrain Select when cooking other grains (barley, foxtail millet, barnyard
millet, black rice, red rice, etc.) together with white rice.
Brown Select when cooking brown rice.
Brown GABA
Select when cooking brown rice so it is soft and easy to chew.
(Cooking using this menu takes longer than the “Brown” menu.)
In addition, GABA (gamma-aminobutyric acid), a nutrient currently
attracting attention for its health benets, can be increased compared
to brown rice cooked using the “Brown” menu.
Sweet – Select when cooking steamed sweet rice.
Mixed – Select when cooking seasoned rice.
Sushi Select when cooking rice for sushi. The texture is less sticky and
slightly hard.
: Available –: Not available : Although the Keep Warm function is automatically activated, it is not
recommended since the rice loses its avor.
See P.57 for cooking capacities.
* When using the the “Porridge” menu, “Sweet” menu, or “Sushi” menu, rice is cooked without pressure.
* When using the “Eco” menu, a large amount of condensation may be formed on the inner lid.
Note
●In pressure cooking, attention should be paid to any rapid increase in the amount of steam as the
pressure is adjusted during cooking.
Keeping rice warm
You may select whether or not to keep rice warm
after cooking is completed. (See P.18, 26)
When using the “Porridge” menu, porridge can
become pasty if kept warm for too long. Serve it as
soon as possible.
Soaking rice
• Since the soaking time is included in the cooking
time for each menu (the “Quick” and “Express
Limited cups” menus are excluded), rice can be
cooked immediately without presoaking.
• As the “Quick” and “Express Limited cups” menus
do not have a soaking process and cooking starts
immediately, the cooking time is shorter.
• The soaking time can be set by using the Soak
Timer function. (See P.24)
Timer function
You can select either “Timer” or “Soak Timer”.
• Timer: You can preset the time that you want
cooking to be actually completed. (See P.22)
• Soak Timer: You can set the time for rice to be
soaked naturally before cooking. (See P.24)
Express Limited cups
This is a menu for a small amount of rice to be
cooked quickly. The cooking time is shorter and
cooked rice is slightly hard.
Unit size Cooking capacity
1.0 L type 1 to 2 cups
1.8 L type 2 to 3 cups
Note: If cooked rice is too hard, adjusting the
steaming time can change the hardness of
cooked rice. (See P.48)
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14
English
Tips on making delicious rice
Select good quality rice and a good
storage location.
• Choose freshly polished, glossy rice with a
uniform grain size.
• Store rice in a cool, dark, well-ventilated place.
Carefully measure the rice with the
supplied measuring cup.
1 cup (level lling) is approximately 0.18 L.
• Use the supplied measuring cup for rinse-free
rice as well.
Rinse the rice quickly.
Pour rice in the inner pot and add plenty of water.
Lightly stir the rice and discard the water quickly.
Use cold water and quickly rinse the rice so that
the rice does not absorb the starchy water.
Cooking rinse-free rice
• Add rinse-free rice and water, and then stir well
from the bottom so that every individual grain
of rice becomes immersed in the water. (Just
adding water to the rice does not allow the rice
to be soaked in the water and may result in
improperly cooked rice.)
• If the added water turns white, we recommend
you rinse the rice thoroughly by replacing the
water once or twice. (The water turning white
is due to the starch in the rice and not its bran.
However, cooking it with the starch left in the
water may result in improperly cooked or burned
rice, or the contents boiling over.)
Amount of water to add
Use the corresponding scale on the inner pot as
a guide. Add water according to the type of rice
and your personal preference. If adding more or
less water than the recommended amount, do not
deviate from that amount by any more than 1/3 of
one line. Doing so may cause the contents to boil
over, etc.
Amount of water to add
Menu
Corresponding scale (Use the
corresponding scale on the inner pot
as a guide.)
Eco “Eco” scale
Plain “Plain” scale
Ultra “Ultra” scale
Quick “Plain” scale
Express Limited
cups “Express Limited cups” scale
Long-grain “Long-grain” scale
Porridge Hard porridge: “Porridge•Firm” scale
Soft porridge: “Porridge•Soft” scale
Multigrain More or less water to “Plain” scale
Brown
Brown GABA “Brown” scale
Sweet
Sweet rice and non-sweet rice
mixed: Between the “Plain” and
“Sweet” scales
Sweet rice: “Sweet” scale
Mixed “Ultra” scale
Sushi “Sushi” scale
• When cooking rinse-free rice, use the “Plain”
scale as a reference but add a little extra water
(until it just covers the corresponding line).
• When cooking germinated brown rice, whole
rice, semi-polished rice, barley, or multigrain
rice, use the “Plain” scale as a reference.
• If the amount of water to add is specied on a
package of barley, germinated brown rice, or
mixed grains, follow those directions and add
water according to your personal preference.
Cooking germinated brown rice, whole
rice, and semi-polished rice
Select the “Multigrain” menu.
Read P.16 to P.17 for preparations
before cooking rice and P.18 to 25 for
how to cook rice.
Adding other ingredients to rice
The total amount of ingredients should be no
more than approximately 70 g per cup of rice (the
“Porridge” menu is excluded).
Mix seasonings well and then add other
ingredients on top of the rice. If other ingredients
are to be added to the rice, be sure to use no
more than the acceptable maximum amount (refer
to the table below).
Menu with other
ingredients added to rice 1.0 L type 1.8 L type
Porridge•Firm 0.5 cups 1.5 cups
Brown 2 cups 4 cups
Sweet 3 cups 5 cups
Mixed 3 cups 6 cups
• Do not open the lid during cooking to add other
ingredients.
• Add water prior to adding the ingredients.
Adding water after the ingredients results in the
cooked rice being too rm.
• The following cases may result in improperly
cooked or burned rice in the inner pot.
∙ When too much of seasonings such as soy
sauce, sweet cooking rice wine, etc. are added
∙ When seasonings have sunk to the bottom
∙ When ketchup or tomato sauce is added
∙ When other ingredients are mixed with rice
• When adding ingredients to porridge, add
water to the rice so that the water level after the
ingredients are added is not over the top line of
the “Porridge” scale.
Cooking sweet rice
Rinse the rice and then level it out so that all of
the rice is under water.
Cooking other grains together with white
rice
• The amount of other grains should be less than
20% of the volume of the white rice.
• The maximum acceptable amount for the
combination of white rice and other grains is 3
cups with the 1.0 L type and 6 cups with the 1.8
L type.
• Place the other grains on top of the white rice.
Mixing them together may result in improperly
cooked food.
• Do not mix in amaranth or other small grains
that may cause clogging.
Cooking other grains together with brown
rice
• Be sure to select the “Brown” menu.
• The maximum acceptable amount for the
combination of brown rice and other grains is 3.5
cups with the 1.0 L type and 6 cups with the 1.8
L type.
Cooking brown rice and/or multigrain
brown rice mixed in with white rice
• Multigrain brown rice is brown rice mixed with
other grains.
• If the rice to be cooked includes more brown
rice and/or multigrain brown rice than white rice,
use the “Brown” menu.
• If there is an equal amount of brown rice or
multigrain brown rice and white rice, or there
is more white rice than brown rice or multigrain
brown rice, use the “Plain” menu. (The brown
rice or multigrain brown rice should be soaked
separately for 1 to 2 hours before cooking.)
• The maximum acceptable amount when
combining brown rice, multigrain brown rice, and
white rice is 3.5 cups for the 1.0 L type, and 6
cups for the 1.8 L type.
Cooking long-grain rice
• When cooking long-grain rice, select the “Long-
grain” menu. When cooking seasoned rice with
various ingredients using long-grain rice, select
the “Mixed” menu. Selecting any other menu
may result in improperly cooked food.
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1 Measure the rice.
Be sure to use the supplied measuring cup.
A level lling of rice in the supplied measuring
cup equals about 0.18 L (150 g).
Tips
●Use the supplied measuring cup for rinse-free rice
as well.
Correct
measurement
Incorrect
measurement
Note
● Always use the specied volume of rice (see
“Specications” on P.57). Otherwise rice may
not be cooked properly.
If other ingredients are to be added to the rice,
see P.15.
●Do not mix in amaranth or other small grains
that may cause clogging. Doing so may cause a
clogged pressure adjusting holes or safety valve,
which may lead to steam leaks or boiling over,
resulting in burns or other injuries.
●If a rice dispenser is used, errors may occur. The
rice may not cook properly.
2 Rinse the rice. (Rice can be
rinsed in the inner pot.)
For rinse-free rice, see P.14.
Note
●Do not use hot water (over 35°C) to rinse the rice
or when adding water. It may prevent the rice
from cooking properly.
3 Adjust the water level.
Place the inner pot on a level surface and
adjust the water level to the appropriate line
of the corresponding scale on the inside of
the pot.
Tips
●The water level should be selected according
to the type of rice and the selected cooking
menu, but can be ne-adjusted to your personal
preference. (See the guidelines on P.14)
When cooking 3
cups of white rice,
adjust the water
level to line “3” on
the “Plain” scale.
4 Wipe o any water drops and
grains of rice and check for
clogging of the inner lid.
<Outer surface and brim of the inner pot>
<Inside the rice cooker>
Inside the rice
cooker
Hook catch
Center
sensor
Upper
casing
Inner lid
<Inner lid>
Removing/attaching the inner lid (See P.38)
Pressure adjusting holes
Pressure reducing hole
(Gasket for
depressurization)
Holding tab
Tabs
3
Before Cooking Rice
Note
●Be sure to remove any cooked rice or grains of rice
adhering to the upper casing, around the hook catch,
and to the inner lid.
Any rice on the inner lid can prevent the lid from closing,
allow steam to leak out during cooking, or enable the
lid to open and the contents to spray out, resulting in
burns or other injury. (See P.36 and 37)
5 Place the inner pot inside the
rice cooker and close the lid
using both hands.
(2) Close the lid.
Inner pot
Inner lid
(1) Set the inner pot in the
rice cooker.
Do not press any
operation keys.
Note
●As the inner pot of the pressure induction heating
rice cooker has high hermetic sealing, the lid
may be dicult to close. Conrm that the lid is
completely closed.
6 Connect the power cord.
On
(1) Insert the
plug.
(2) Insert
the plug.
Appliance plug
Power plug
Note
●If the Keep Warm lamp is on, press the [Cancel •
] key to turn o the lamp.
On
On
O
Short
beep
Sounds emitted by the rice cooker
• If the [Start • ] key is pressed or the [Keep
Warm • ] key is held down without the
inner pot being set, the rice cooker beeps 2 times
(short beeps).
• If the sound becomes bothersome, the volume
can be adjusted. (See P.49)
Click
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4
1 Press the [Menu •菜单/◀▶ ] key
to select the desired menu.
Each time the [Menu • /◀▶ ] key is
pressed, the selected menu changes in the
order shown below.
■ White rice (“Plain” turns on)
On On
2 short
beeps
• For 10 seconds after the menu is selected,
the cooking time (reference) for the selected
menu is displayed.
Note
●When the “Quick” and “Express Limited cups”
menus are selected, the cooking time is shorter
and cooked rice is slightly hard compared to the
“Plain” menu.
2 When you select the “Porridge”
menu, use the [Hr • 时] and [M •
分] keys to set the desired
cooking time.
• Pressing the [Hr • ] key increases the time
by 5 minutes while the [M • ] key decreases
it by 5 minutes.
• The cooking time can be set between 40 and
90 minutes in increments of 5 minutes.
Increases by 5 min. Decreases by 5 min.
• The default setting is 60 minutes. Adjust the
time as desired.
3 Select the Keep Warm setting
for after cooking.
Press the [Keep Warm • 保温选择] key.
The selected setting switches between
“Keep Warm On” and “Keep Warm O”
each time the key is pressed. (When
the Keep Warm lamp is on, press the
[Cancel • 取消 ] key to select the setting
type again.)
On
Short
beep
• Even during cooking, you can select whether
or not to keep rice warm after the cooking is
completed.
• You do not need to select the Keep Warm setting
if the desired setting has been selected. For
more details on the Keep Warm function, see
P.26.
When “Keep Warm O” is selected
Immediately take out the cooked rice since leaving
it in the rice cooker after cooking may result in
unpleasant odor, slimy or rotten rice.
4 Press the [Start • 煮饭] key.
Cooking starts and the remaining time
appears on the display.
For “Plain” menu
For other menus
Short and
long beep
Long
beep On
How to Cook Rice
The “Pressure” indication lights
up when pressure application
starts.
On
It goes o in 2 minutes after the pressure is
released.
• “Pressure” is not lit for the “Sweet”, “Porridge”,
and “Sushi” menus.
Note
●Do not open the lid when the “Pressure” indication
is lit.
Contents may spray out, causing burns or other
injuries.
●Do not place your face or hands near the steam
vent during cooking.
You may be burned or otherwise injured by steam
coming out of the steam vent with a large sound.
If you need to cancel cooking
before it is completed
WARNING
Be sure to open the lid according to the
following procedure. Contents may spray
out, causing burns or other injuries.
1 Make sure that no person is near the
steam cap.
2 Press the [Cancel • 取消] key to
cancel cooking.
Be careful since hot steam comes out of
the steam vent vigorously.
3 Wait approximately 2 minutes until
the “Pressure” indication goes o.
Check that no steam is coming out
and then press the hook button.
Opening the lid immediately after pressing
the [Cancel • ] key may result in burns.
■ To continue cooking
Replace the rice and water in the inner pot
and let the rice cooker cool down completely
before cooking again.
When the [Cancel • ] key is pressed, the
cooking is canceled. Cooking again without
replacing the rice and water in the inner pot
may result in burned rice or improperly cooked
rice as the semi-cooked rice is cooked again
from the beginning.
Cooking time guidelines
Eco Plain Ultra Quick Express Limited cups Long-grain
1.0 L type 36 to 50 min 43 to 54 min 56 to 67 min 22 to 37 min 17 to 24 min 25 to 37 min
1.8 L type 37 to 53 min 43 to 54 min 56 to 67 min 23 to 42 min 20 to 25 min 27 to 43 min
Multigrain Brown Brown GABA Sweet Mixed Sushi
1.0 L type 42 to 52 min 60 to 71 min 4 hours and 11 minutes to
4 hours and 21 minutes 40 to 50 min 41 to 54 min 38 to 49 min
1.8 L type 44 to 54 min 68 to 80 min 4 hours and 20 minutes to
4 hours and 33 minutes 40 to 50 min 43 to 57 min 38 to 50 min
• The above times indicate the amount of time to the end of steaming when the rice is cooked without soaking.
(Voltage: 220 V, Room temperature: 23°C, Water temperature: 23°C, Amount of water: normal level)
• Cooking times vary somewhat depending upon the amount being cooked, the type of rice, the type and
quantity of ingredients, the room temperature, the water temperature, the amount of water, the electrical
voltage, and whether the Timer function (Soak Timer) is used or not, etc.
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5
Once the rice is fully cooked,
the Keep Warm function is
automatically activated.
(When “Keep Warm On” is selected)
On
On
O
8 long beeps
• When “Keep Warm O” is selected, the Keep
Warm lamp and the selected menu blink and
the rice will not be kept warm. Immediately
take out the cooked rice since leaving it in
the rice cooker may result in unpleasant
odor, slimy or rotten rice.
• If ingredients have been added when using
the “Porridge” menu or a longer cooking time
is required, etc., simply press the [Hr • ]
and [M • ] keys with the Keep Warm lamp
lit or blinking to set the additional cooking
time and then press the [Start • ] key.
The cooking time can be extended up to
15 minutes in increments of 1 minute, for a
maximum of 3 times.
Stir the rice well before pressing the [Start •
] key.
• Serve cooked porridge as soon as possible
before it turns into a sticky paste.
1 Open the lid.
WARNING
●Be sure to open the lid according to the
following procedure. Contents may spray out,
causing burns or other injuries.
(1) Make sure that steam is not coming out
of the steam vent.
(2) Check that the “Pressure” indication is o.
(3) Press the hook button to open the lid.
Steam vent
Hook button
2 Stir and loosen the cooked rice.
Be sure to stir and loosen the rice as soon as
cooking is completed.
• As a feature of the inner pot shape, a well
may be created at the center of rice.
• Use an oven mitt, etc. to hold the inner pot
and loosen the rice.
Inner pot
Condensation
collects here.
(Upper casing)
Note
●Be sure to wipe o any hot water that collects on
the upper casing or that runs onto the outside of the
rice cooker when you open the lid immediately after
cooking or while the Keep Warm function is on.
A large amount of condensation may be formed
depending on the menu.
Once Rice Is Finished Cooking 6
When Finished Using the Rice Cooker
1 Be sure to press the [Cancel • 取
消] key.
O
Short
beep
Note
●If you disconnect the power plug without
canceling the Keep Warm function, the next time
you turn on the rice cooker, the Keep Warm lamp
turns on and you cannot cook.
2 Disconnect the power plug and
the appliance plug.
Appliance plug
Power plug
(1) Disconnect the plug.
(2) Disconnect
the plug.
3 Clean the rice cooker (see P.34
to 41).
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7
4 ·7
6
5
8
2
3
Timer function (Timer 1/Timer 2)
You can preset the time that you want cooking
to be actually completed.
• Select either “Timer 1” or “Timer 2” and set the
desired completion time. The cooking is completed
at the preset time.
• The preset timer settings are stored in the memory
and “Timer 1” and “Timer 2” can be both set.
• It is useful to set the times that you use often.
Note
●Example: If “Timer 1” is set to 13:30, cooking is
completed at 13:30.
1 Connect the power cord.
(1) Insert the
plug.
(2) Insert the
plug.
Appliance plug Power plug
2 Check the current time.
• See P.56 for the procedure to set the
current time.
On
Check the
current time.
3 Press the [Menu • 菜单 /◀▶ ]
key to select the desired menu
P. 1 8 .
• It is not necessary to press the [Menu •
/◀▶ ] key if the desired menu is already
selected.
On
2 short
beeps
Check
that the
Keep Warm lamp is o.
4 When you select the “Porridge”
menu, use the [Hr • 时] and [M • 分]
keys to set the desired cooking
time.
• Pressing the [Hr • ] key increases the time
by 5 minutes while the [M • ] key decreases
it by 5 minutes.
• The cooking time can be set between 40 and
90 minutes in increments of 5 minutes.
Increases by 5 min. Decreases by 5 min.
• The default setting is 60 minutes. Adjust the
time as desired.
5 Select the Keep Warm setting
for after cookingP. 1 8 .
• You do not need to select the Keep Warm
setting if the desired setting has been
selected.
Using the Timer Function
6 Press the [Timer • 预约 ] key
to select either “Timer 1” or
“Timer 2”.
The selected setting switches between
“Timer
1”, “Timer 2”, and “Soak Timer”
each time the
[Timer • ] key is pressed.
• For the Soak Timer function, see P.24.
On
Blinks
Blinks Short
beep
The previous preset
time is displayed.
• The previously preset time is displayed. It
is not necessary to set the timer again if the
desired completion time is already displayed.
Note
●The Timer function is not available in the following
cases.
• When the “Quick”, “Express Limited cups”,
“Sweet”, “Mixed”, “Slow Cook”, “Cake”, or “Clean
care” menu is selected
• When “0:00” is blinking on the display
• When the inner pot is not set
●If the Keep Warm lamp is on, press the [Cancel •
] key to turn o the lamp. (The Timer function
is not available while the Keep Warm lamp is lit.)
●Dark brown crisp rice may be formed when the
timer setting is extended. If this is an issue, rinse
the rice or barley well.
Timer setting guidelines for each menu
Menu Timer setting guideline
Eco 1 hr. 5 min. or more
Plain 1 hr. 5 min. or more
Ultra 1 hr. 20 min. or more
Long-grain 45 min. or more
Porridge Cooking time + 1 min. or more
Multigrain 1 hr. 10 min. or more
Brown 1 hr. 25 min. or more
Brown GABA 4 hr. 35 min. or more
Sushi 55 min. or more
• When the preset time is less than the timer
setting guideline, cooking may not be completed
at the preset time.
Sounds emitted by the rice cooker
●If you do not operate the rice cooker within
approximately 30 seconds after pressing the [Timer •
] key, the rice cooker beeps 2 times (short beeps).
●If the [Timer • ] key is pressed while the rice
cooker is in a state where the Timer function is not
available, the rice cooker beeps 2 times (short beeps).
●If the sound becomes bothersome, the volume
can be adjusted. (See P.49)
7 Press the [Hr • 时] and [M • 分] keys
to set the desired completion time.
• The current time is displayed in a 24-hour
format.
Blinks
On
Blinks
Short
beep
• Press the [Hr • ] key to change the set time
in increments of 1 hour. Press the [M • ]
key to change that time in increments of 10
minutes.
• Hold down the corresponding key to change
the time more rapidly.
Note
●Do not set the timer to more than 12 hours, as it
may result in spoiled rice.
8 Press the [Start• 煮饭 ] key once.
The Timer function is set.
For “Plain” menu
For other menus
On
On
On
Long
beep
Short and
long beep
• If you make a mistake or otherwise want to
reset the timer, press the [Cancel • ] key
and repeat the procedure from step 3 on
P.22.
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English
8
3·6
2
7
5
4
Soak timer function
You can set the time for rice to be soaked
naturally before cooking.
• Set the inner pot in the rice cooker, select
“Soak Timer”, and set the time. Cooking starts
automatically when the set time has elapsed.
• The soaking time can be set in increments of 10
minutes from 10 to 60 minutes.
Note
●Example setting: If “Soak Timer” is set to 50
minutes, cooking starts after 50 minutes.
1 Connect the power cord.
(1) Insert the
plug.
(2) Insert the
plug.
Appliance plug Power plug
2 Press the [Menu • 菜单 /◀▶ ]
key to select the desired menu
P. 1 8 .
• It is not necessary to press the [Menu •
/◀▶ ] key if the desired menu is already
selected.
On
2 short
beeps
Check
that the
Keep Warm lamp is o.
3 When you select the “Porridge”
menu, use the [Hr • 时] and [M • 分]
keys to set the desired cooking
time.
• Pressing the [Hr • ] key increases the time
by 5 minutes while the [M • ] key decreases
it by 5 minutes.
• The cooking time can be set between 40 and
90 minutes in increments of 5 minutes.
Increases by 5 min. Decreases by 5 min.
• The default setting is 60 minutes. Adjust the
time as desired.
4 Select the Keep Warm setting
for after cookingP. 1 8 .
• You do not need to select the Keep Warm
setting if the desired setting has been selected.
5 Press the [Timer • 预约 ] key and
then select “Soak Timer”.
The selected setting switches between
“Timer
1”, “Timer 2”, and “Soak Timer”
each time the
[Timer • ] key is pressed.
• For “Timer 1” and “Timer 2”, see P.22.
On
Blinks
Blinks Short
beep
Note
●The Soak Timer function is not available in the
following cases.
• When the “Quick”, “Express Limited cups”,
“Sweet”, “Mixed”, “Slow Cook”, “Cake”, or “Clean
care” menu is selected
• When “0:00” is blinking on the display
• When the inner pot is not set
Setting the Soak Timer Function
●If the Keep Warm lamp is on, press the [Cancel •
] key to turn o the lamp. (The Soak Timer
function is not available while the Keep Warm
lamp is lit.)
Sounds emitted by the rice cooker
●If you do not operate the rice cooker within
approximately 30 seconds after pressing the
[Timer • ] key, the rice cooker beeps 2 times
(short beeps).
●If the [Timer • ] key is pressed while the rice
cooker is in a state where the Soak Timer function
is not available, the rice cooker beeps 2 times
(short beeps).
●If the sound becomes bothersome, the volume
can be adjusted. (See P.49)
6 Press the [Hr • 时] and [M • 分]
keys to set the soaking time.
On
Blinks
Blinks Short
beep
• The soaking time can be set in increments of
10 minutes from 10 to 60 minutes.
• Pressing the [Hr • ] key increases the
time by 10 minutes while the [M • ] key
decreases it by 10 minutes.
Texture
●Soaking rice for a long time creates a soft texture
when cooked.
7 Press the [Start • 煮饭 ] key once.
The Soak Timer function is set.
For “Plain” menu
For other menus
On
On
O
Long
beep
Short and
long beep
On
• If you make a mistake or otherwise want to
reset the timer, press the [Cancel • ] key and
repeat the procedure from step 2 on P.24.
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9
The Keep Warm function is particularly good for
maintaining the shine and taste of white rice.
Keep Warm settings
●You may select whether or not to keep rice warm
after cooking is completed. Select “Keep Warm
On” or “Keep Warm O” using the [Keep Warm•
] key before cooking. (See P.18)
●As the previous Keep Warm setting is retained,
you do not need to select the setting if you wish
to use the same setting again.
●The default setting is “Keep Warm On”.
When “Keep Warm On” is selected
The rice cooker automatically switches to the Keep
Warm setting when cooking is completed.
On
The elapsed Keep
Warm time (24 hours) is
displayed in increments of
1 hour while the [Hr • ]
key is held down. After 24
hours has elapsed, “24”
blinks and “h” lights up on
the display.
Turning o the Keep Warm function
Press the [Cancel • ] key.
The Keep Warm lamp turns o.
O Short
beep
Restarting the Keep Warm function
The Keep Warm function starts immediately after
the [Keep Warm • ] key is held down (for
1 second or more).
On
Short
beep
When “Keep Warm O” is selected
The rice is not kept warm after cooking is
completed. Immediately take out the cooked rice
since leaving it in the rice cooker may result in
unpleasant odor, slimy or rotten rice.
Blinks
Blinks
Keeping a small amount of rice warm
Collect the rice at the center of the inner pot and
serve as soon as possible.
Note
●Do not lift up the inner pot while keeping rice
warm. Doing so cancels the Keep Warm function.
●Avoid the following, as they may result in
unpleasant odors, dryness, discoloration, and
spoiling of the rice, or corrosion of the inner pot.
• Keeping rice warm with the power plug
disconnected
• Canceling the Keep Warm function with cooked
rice still in the inner pot
• Using the Keep Warm function with cold rice
• Adding cold rice to rice that is being kept warm
• Leaving a spatula in the inner pot while the
Keep Warm function is on
• Keeping less than the minimum required amount
of rice (1 cup with the 1.0 L type, 2 cups with the
1.8 L type) warm
Keeping Rice Warm
• Using the Keep Warm function for anything other
than white rice
• Keeping warm a circle of rice with a hole in the
middle
• Using the Keep Warm function for longer than 24
hours
●Be sure to remove any cooked rice that adheres to
the brim of the inner pot as well as to any gaskets.
Failure to do so can result in dryness,
discoloration, odors, and stickiness of the rice
being cooked.
●Serve cooked rice as soon as possible in cold
climates and high temperature environments.
●Do not set the timer to more than 6 hours for
dishes cooked using the “Slow Cook” menu.
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For piping hot rice, reheat the rice that is being kept
warm before serving it.
Note
●Rice cannot be fully heated if more than half of
the inner pot is full.
●The rice ends up dry if reheated under any of the
following conditions.
• The rice is still hot, for example, immediately
after cooking.
• There is less than the minimum required amount
of rice (1 cup with the 1.0 L type, 2 cups with
the1.8 L type).
• The rice is reheated 3 times or more.
1 Stir and loosen the rice that is
being kept warm.
2 Add 1 to 2 tablespoons of water
evenly over the rice.
Tips
●Adding water can prevent the rice from drying out
and result in plumper rice.
3 Make sure that the Keep Warm
lamp is on.
On
• Reheating is not available if the Keep Warm
lamp is not on. If the lamp is not on, press
the [Keep Warm • ] key. (See P.26)
4 Press the [Start • 煮饭] key.
O Blinks Long
beep
Blinks
3 long beeps
On O
The
remaining
time is
displayed
when it is 5
minutes.
• To stop reheating, press the [Cancel • ]
key.
Sounds emitted by the rice cooker
Reheating is not available if the rice is too cold
(under approximately 55°C). In this case, the rice
cooker beeps 2 times (short beeps).
5 Stir and loosen the reheated rice
well and even it out in the inner pot.
10
Reheating Cooked Rice
11
You can prepare the following dishes with ease.
Refer to the recipes listed in “Menu guide” (P.54)
for directions.
“Slow Cook” menu
Food is rst brought to near boiling and the heat
is then lowered for simmering. The temperature is
then lowered even further to continue simmering. By
gradually lowering the heating temperature in this
way, avors are enhanced and the liquids do not boil
down even when heated for a long period of time.
Simmered dishes and easy and quick dishes that
can be ready in 20 minutes can be cooked.
Menu examples
• Simmered dishes: Vegetable and Chicken Pot-
Au-Feu, Braised Pork
• Quick dish: Chicken and shimeji mushrooms with
tomato sauce
→See “Menu guide” (
P.54 to 55
).
Unsuitable dishes
• Thickened foods such as curry sauce, stew, jam,
etc.
• Using baking soda or such other agent that
causes sudden foaming
• Recipes in commercially available cookbooks for
rice cookers
• Heating ingredients or seasoning in a plastic bag,
etc.
• Using unpeeled tomatoes or leafy vegetables that
may cause a clogged pressure adjusting holes
• Using parchment paper, aluminum foil, or
plastic wrap that may cause a clogged pressure
adjusting holes
• Fish paste, beans (to be simmered), and noodles
that expand in volume
• Using a lot of oil
Note
●Caution should be exercised when making dishes
other than those described in “Menu guide”, as
they may boil over or burn.
●Stir well before cooking to prevent seasonings
from settling at the bottom of the inner pot.
●When using hot dashi (Japanese soup stock) or
other stock, cool it before cooking. Otherwise,
cooking may not be performed properly.
●When using starch, add it at the end of cooking.
● Adjust the amount of paste products such as sh
paste cakes as they expand with heat.
●Some ingredients such as milk and soymilk
can boil over easily. Add them after heating
is completed and heat them no more than 5
minutes at a time. Adding these ingredients at the
beginning may cause them to boil over.
Basic cooking procedure
1 Prepare ingredients.
2 Add the ingredients to the inner
pot and close the lid.
Note
●Use the “Plain” scale on the inside of the inner
pot as a reference. (See the table below.)
●Using more than the maximum acceptable
amount can prevent proper boiling or cause the
contents to boil over. Be careful not to use less
than the minimum required amount, as that can
also cause the contents to boil over.
Cooking
time
“Plain” scale
1.0 L type 1.8 L type
Maximum Minimum Maximum Minimum
21 min. or
more
5 or
below
2 or
above
8 or
below
3 or
above
20 min. or
less
5 or
below
1 or
above
8 or
below
2 or
above
3 Connect the power cord.
(1) Insert the
plug.
(2) Insert the
plug.
Appliance plug Power plug
4 Press the [Menu • 菜单/◀▶ ] key
to select the “Slow Cook” menu.
Short
beep
On
Slow Cooking (“Slow Cook” Menu)
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11
Slow Cooking (“Slow Cook” Menu)
English
5 Set the desired cooking time.
Use the [Hr • ] and [M • ] keys to set
the desired cooking time. The cooking time
can be set between 1 and 30 minutes in
increments of 1 minute and between 30 and
180 minutes in increments of 5 minutes.
• Each time the [Hr • ] key is pressed, the set
time increases. Each time the [M • ] key is
pressed, the time decreases.
• The default setting is 15 minutes.
On
Short
beep
6 Press the [Start• 煮饭 ] key once.
Cooking starts.
On
On Long
beep
Note
●Do not open the lid during cooking.
7 When cooking is completed
The rice cooker automatically switches to the
Keep Warm setting, the Keep Warm lamp
turns on, and “0h” is displayed.
8 long beeps
On O
“0h” is displayed.
• If a longer cooking time is required, press the
[Hr • ] key to set the additional cooking time
and press the [Start • ] key with the Keep
Warm lamp lit. (The cooking time can be
extended up to 30 minutes, for a maximum
of 3 times.)
• When cooking is completed, the Keep Warm
function is automatically activated and the
elapsed Keep Warm time is displayed in
increments of 1 hour from the rst hour (“1h”)
up to 6 hours (“6h”) after that. After 6 hours
has elapsed, “6” blinks on the display.
• Do not use the Keep Warm function
continuously for more than 6 hours as some
foods lose their taste.
• For dishes containing ingredients high in
acid, avoid keeping them warm for a long
period of time and serve them as soon as
possible.
• If you want food that is being kept warm to be
piping hot before serving it, press the [Start •
] key when the Keep Warm lamp is on
in order to reheat that food. The remaining
reheating time is displayed and the rice
cooker beeps 3 times (long beeps) when the
reheating is completed. After reheating, the
Keep Warm lamp turns on and the elapsed
Keep Warm time is displayed.
Note
●If a longer cooking time is required, do not press
the [Cancel • ] key before extending that time.
Doing so causes the Keep Warm lamp to go out
and additional cooking cannot be performed. If
you mistakenly pressed the [Cancel • ] key,
perform the following procedure.
1. Remove the inner pot and set it on a wet
cloth.
2. Leave the rice cooker lid open and cool
down the rice cooker and the inner pot for
approximately 10 minutes.
3. Place the inner pot back inside the rice
cooker.
4. Repeat the procedure from step 4 on P.29.
Once cooking is completed...
1 Press the
[Cancel • 取消 ] key.
The Keep Warm lamp turns o when the
[Cancel • ] key is pressed.
O Short
beep
2 Be sure to clean the inner pot and
inner lid to remove any odors.
(Cleaning→on P.41)
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English
12
You can make cakes described in “Menu guide” (P.53).
Note
●Cautions should be exercised when making cakes
other than those described in “Menu guide”, as
they may boil over or may not be cooked properly.
●Do not cook with a greater volume of ingredients
than that indicated in “Menu guide”.
Doing so may cause the contents to boil over.
1 Prepare the ingredients, pour
the batter into the inner pot, and
remove any air from the batter.
Note
●Remove any air from the batter by lifting the inner
pot about an inch from the counter and dropping
a couple times.
Be sure to place a cloth on the counter before
doing so to prevent the inner pot from deforming
or damaging.
2 Place the inner pot inside the
rice cooker and close the lid.
(1) Set the inner pot in
the rice cooker.
(2) Close the lid.
Inner pot
3 Connect the power cord.
(1) Insert the
plug.
(2) Insert the
plug.
Appliance plug Power plug
4 Press the [Menu • 菜单/◀▶ ] key
to select the “Cake” menu.
Short
beep
On
5 Set the desired heating time.
Use the [Hr • ] and [M • ] keys to set the
desired heating time. The heating time can be
set between 5 and 80 minutes in increments
of 5 minutes.
• Each time the [Hr • ] key is pressed, the set
time increases. Each time the [M • ] key is
pressed, the time decreases.
• The default setting is 40 minutes.
On
Short
beep
6 Press the [Start• 煮饭 ] key once.
Heating starts.
On
On Long
beep
Making Cakes (“Cake” Menu)
O
7 When heating is completed
The Keep Warm lamp blinks.
8 long beeps
Blinks O
“0” blinks
Blinks
(1) Open the lid and insert a toothpick into
the center of the cake. (The cake is
ready if the toothpick comes out clean.)
• If the toothpick has streaks of batter, press the
[Hr • ] key to set the additional heating time
with the Keep Warm lamp blinking and press
the [Start • ] key. (The heating time can be
extended up to 15 minutes, a maximum of 3
times.)
Note
●If a longer heating time is required, do not press
the [Cancel • ] key before extending the time.
Doing so causes the Keep Warm lamp to go out
and additional heating cannot be performed. If
you mistakenly press the [Cancel • ] key,
perform the following procedure.
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the rice cooker and the inner pot for
approximately 10 minutes.
3. Place the inner pot back inside the rice
cooker.
4. Repeat the procedure from step 4 on P.32.
(2) Remove the inner pot and the cake and
cool down the cake.
Note
●Do not handle the inner pot with bare hands. Be
sure to use oven mitts to pick up the inner pot.
Otherwise, burns may be caused by hot surfaces.
●Remove the cake as soon as the heating is
completed. A cake left in the rice cooker can
become sticky when condensation on the inner lid
drips.
Once heating is completed...
1 Press the [Cancel • 取消 ] key.
The Keep Warm lamp turns o when the
[Cancel • ] key is pressed.
O Short
beep
2 Be sure to clean the inner pot and
inner lid to remove any odors.
(Cleaning→on P.41)
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English
13
Any repair services not described in this manual should be performed by an authorized
service representative.
To maintain cleanliness, always clean the rice cooker on the same day it is used. Also clean the rice cooker
periodically.
The rice cooker should also be cleaned on the day that it is used in order to remove any odors that remain
from cooking. (See P.41)
Note
●Be sure to disconnect the power plug and allow the rice cooker, inner pot, inner lid, and steam cap to cool
down before cleaning.
●Always keep the inner pot and lid clean to prevent corrosion and odors.
●Do not clean the rice cooker or its parts using thinner, cleanser, bleach, chemically treated cloths, metal
spatulas, nylon scrubbing sponges, or the like.
●Always clean each part separately.
●Do not use a dishwasher/dryer to clean the inner pot and other parts. Doing so may cause the rice cooker
and/or its parts to become deformed or discolored.
When cleaning the rice cooker with a detergent, use only a mild detergent (for dishes
and kitchen utensils).
* Rinse the parts thoroughly since detergent remaining on them may result in deterioration and discoloration of
parts’ materials such as plastic.
* Using any detergent other than mild detergents can cause discoloration, corrosion, etc.
Clean using a soft sponge and cloth.
Do not use the abrasive side of a heavy-duty scrubbing
sponge or melamine sponge. Doing so may damage
the uorocarbon resin coating of the inner pot and the
coating of the inner lid.
Parts to wash after every use
Inner pot Spatula
Measuring cup Ladle
(1) Wash it well using a sponge with detergent
diluted with cold or lukewarm water.
(2) Wipe o the water using a dry cloth and
completely dry all parts.
Note
●Thoroughly clean the inside and outside of the inner pot
after every use.
●Do not wash dishes, etc. inside the inner pot. Also, do not
place the inner pot upside down on top of dishes, etc., to
dry. Doing so may damage the uorocarbon resin coating or
cause it to peel.
●Do not immerse the measuring cup and spatula in hot water.
Doing so may cause them to become deformed.
Do not use the
abrasive side
of a heavy-duty
scrubbing sponge.
Cleaning and Maintenance
Steam cap
Disassemble it into two parts.
(See P.39)
The steam cap can be rinsed.
(1) Wash it well using a sponge with detergent
diluted with cold or lukewarm water.
(2) Wipe o the water using a dry cloth and
completely dry all parts.
Note
●Do not use the following methods to clean as the steam cap
may be deformed.
• Washing under running hot water. • Soaking in water.
• Washing hot parts under running water immediately after
cooking.
●Be sure to clean the steam cap after cooking rice with
barley or other grains. The steam cap may clog and cause
problems, like preventing the lid from opening, resulting in
improperly cooked food.
● After cleaning the steam cap, wipe it o using a dry cloth
immediately. Not drying the cap can leave water droplet
marks.
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36
13
Cleaning and Maintenance
English
Inner lid
Front side
Safety valve Pressure
adjusting holes
Inner lid
gasket
Gasket for depressurization
Back side Pressure adjusting balls
Pressure reducing
hole
Safety valve
Removing/attaching the inner lid (See
P.38)
(1) Wash it well using a sponge with detergent
diluted with cold or lukewarm water.
(2) Wipe o the water using a dry cloth and
completely dry all parts.
Condensation can be formed more easily on the dirty
inner lid.
Pressure adjusting holes, pressure adjusting balls, and
pressure reducing hole
Remove any cooked rice or grains of rice adhering to them.
Wash them well under running water.
Safety valve
From the surface of the inner lid, lightly push it a few times with
your nger. Remove any cooked rice or grains of rice adhering
to it.
Front side
Push the safety valve a few
times to check for clogging
and wash the inside under
running water.
Gasket for depressurization
Keep it attached to the inner lid during washing.
If it comes o, match the direction and attach it. (See P.38)
Inner lid gasket
Do not pull the inner lid gasket. Keep it attached to the inner lid
during washing. If it comes o, contact the place of purchase.
Note
●Be sure to remove any cooked rice or grains of rice adhering
to the inner lid. Any rice on the inner lid can prevent the
lid from closing, allow steam to leak out during cooking,
or enable the lid to open and the contents to spray out,
resulting in burns or other injury.
●Be sure to clean the inner lid after cooking rice with barley
or other grains. Otherwise the inner lid may be clogged,
causing a problem like the lid does not open or rice cannot
be cooked properly.
● If there is any signicant food staining, soak the part in
lukewarm water.
●Thoroughly wipe the inner lid using a dry cloth after cleaning
it so that no moisture remains in any gaps. Otherwise, water
drops may leave marks on the inner lid.
●After cleaning the inner lid, check that the gasket for
depressurization is attached rmly. (Attach the gasket if
detached. See P.38)
Parts to wash when dirty
Stoppers
Inner lid
button
Steam
sensor
Lid gasket
Lid
Upper
casing
Center
sensor
Hooks
Upper casing
rubbers
Inside and outside the rice cooker
Wet a cloth, wring out excess water, and wipe.
Stopper, lid gasket, hook, and upper casing
Remove any cooked rice or grains of rice, etc.
Stopper
Steam sensor
Lightly wipe using a moistened cloth or cotton swab.
Center sensor
Remove any burned rice and other adhering grains of
rice.
If adhering objects are hard to remove, use a
commercially available sandpaper (around #320), then
wet a cloth, wring out excess water, and wipe.
Note
●Do not allow water to get inside the rice cooker unit.
●Do not pull on the lid gasket.
Once it is detached, it cannot be reattached. When the
gasket comes o, contact the place of purchase.
Air inlet and air outlet
Air outlet
Air inlet
Remove dust using a cotton swab.
Note
●Do not use the rice cooker if dust is adhering to the air
inlet or outlet.
Otherwise the temperature increases inside the rice
cooker, resulting in malfunction or re.
Power plug and appliance plug Wipe using a dry cloth.
Note
●Do not immerse the power cord in or splash it with
water. Doing so may cause short circuits, electric
shock, or malfunction.
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38
13
Cleaning and Maintenance
English
Removing and attaching the inner lid
Removing the inner lid
Pull up the inner lid button and
detach the inner lid toward you.
Attaching the inner lid
Set the left and right tabs of the
inner lid in the slots securely.
Note
●Do not pull on the lid gasket and inner lid gasket.
It cannot be reattached once it is removed.
When the lid gasket or inner lid gasket comes o, contact
the place of purchase.
Attaching the gasket for depressurization
• Be sure to attach it in
the correct direction.
Otherwise rice may not
be cooked properly.
• If the gasket for
depressurization is
hard to attach, moisten
it with water for
smooth attachment.
Inner lid button
(1) Lift the inner lid.
(2) Remove
the inner lid.
(1) Insert the tabs. (2) Push in the inner lid button
until it clicks.
Tab
Groove
Inner lid gasket
Inner lid
Lid
Lid gaskets
Do not remove the gaskets.
Do not press or pull them
forcibly. Doing so may
cause steam leaks or
sticking of the lid, resulting
in malfunction.
Front side
Gasket for depressurization
Insert the gasket.
Gasket for depressurization
Pull the gasket.
Holding
tab
Removing and attaching the steam cap
Removing the steam cap
(1) Insert your ngers into the opening
of the lid and pull up the steam cap to
remove it.
Steam cap
(2) Turn over the steam cap and remove the
cap unit as shown in the gure.
(2) Open the
cap lid.
(1) Open
the hook.
Cap unit
(3) Remove
the cap
unit.
Attaching the steam cap
(1) Fit and engage the tabs of the cap unit
with the cap lid. Otherwise, the gasket
may come o or steam may leak out of
the rice cooker, resulting in malfunction.
①
Cap unit
Tabs
(1) Fit the tabs in.
Cap lid
(2) Close the cap lid and push to close the
hook until it clicks.
Hook
(2) Push in the hook
until it clicks.
(3) Attach it to the rice cooker securely.
Fit the steam cap in at the front side
rst.
(1) Fit the
steam
cap.
(2) Push in.
Note
●Fit the steam cap in securely.
If the steam cap is not attached securely, rice
may not be cooked properly or the contents may
boil over, resulting in burns, etc.
Steam
cap
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