TIGER CORPORATION
Head Office: 3-1 Hayami-cho, Kadoma City, Osaka 571-8571, Japan
JPM-H10S
JPM-H18S
Pressure Induction Heating Rice Cooker
Thank you for purchasing this product. Please read all information in this manual before using the appliance.
Afterward, keep this manual in a handy location for future reference by anyone who will use this product.
Improper handling of a pressure induction heating rice cooker can present a danger due to the high pressure inside.
To avoid such risk, please read this manual to ensure proper use of the product.
由于压力IH电饭煲内部为高压，错误的使用会产生危险，所以请阅读本使用说明书，正确使用。
壓力IH電子鍋系列內部會產生高壓，如果操作不當可能造成危險，因此請務必閱讀本使用說明書並正確使用。
Operating Instruction
For household use
2 3
Introduction
English
Table of Contents
▌Introduction
4 - Important Safeguards
10 - Menu Introduction
17 - Names of Component Parts and
Accessories
19 - Setting the Current Time
▌Basic Cooking
20 - How to Cook Rice
24 - Keeping Rice Warm
25 - Reheating Cooked Rice
▌Timer and Soak Timer Functions
26 - Using the Timer Function
28 - Setting the Soak Timer Function
▌Other Foods/Bread/Cake
29 - How to Make Other Foods
(Quick Cook/Slow Cook/Soup)
32 - How to Make Bread
(Bread Fermentation/Bread Bake)
36 - How to Make Cakes
▌Menu Guide
38 - Menu Guide
▌Cleaning and Maintenance
44 - How to Clean
46 - How to Remove and Attach Each
Component Part
48 - How to Self Clean
▌When You Have a Problem
49 - If Rice Does Not Cook Properly
52 - If Other Food, Bread, or Cakes Are Not
Made Properly
54 - Troubleshooting
57 - Error Displays and Actions to Be Taken
▌Others
57 - Adjusting the Steaming Time
(Exp. Limited Cups Menu)
58 - Adjusting the Sound Volume
59 - Specications
59 - If There Is a Power Outage
59 - Purchasing Consumables and Optional
Accessories
4 5
Introduction
English
Important Safeguards
Read and follow all safety instructions before using the rice cooker.
The WARNINGS and CAUTIONS described below are intended to protect the user and other individuals
from physical and property damage. To ensure safety, please follow them carefully.
Do not remove the caution/warning labels attached to the rice cooker.
Safety instructions are classied and described according to
the level of harm and damage caused by improper use, as
shown below.
Use only rated voltage power.
Use of any other power supply voltage
may result in re or electric shock.
Use an electrical outlet rated 7 A or
higher and do not plug in other devices
at the same time.
Connecting other devices to the same
outlet may cause the outlet to overheat,
resulting in re.
Do not use a damaged power cord.
Also, do not damage the power cord.
(Do not forcefully bend, pull, twist, fold,
or modify the cord. Do not place the cord
near high temperature surfaces or under/
between heavy objects.)
Doing so may cause re or electric
shock.
Wipe the power plug thoroughly if dust or
other foreign objects are collected on it.
This is to avoid re.
If the supply cord is damaged, it must
be replaced by the manufacturer, its
service agent or similarly qualied
persons in order to avoid a hazard.
Otherwise, a malfunction or accident may
occur.
Insert the power plug completely into
an outlet.
Failure to do so may cause electric shock,
short circuit, smoke, or re.
WARNING
This symbol indicates there is
a possibility of serious injury
or death*1 when the product is
handled improperly.
CAUTION
This symbol indicates there is a
possibility of injury*2 or damage
to property*3 when the product is
improperly handled.
*1 Serious injury is dened here as loss of sight, physical injury,
burns (high and low temperature), electric shock, broken bones,
poisoning, or other injuries severe enough to involve permanent
damage and require hospitalization or extended outpatient care.
*2 Injury is dened here as a physical injury, burns, or electric shock
that does not require a hospital stay or extended outpatient care.
*3 Damage to property is dened here as damage that aects a
building, furniture, livestock, or pets.
Description of Symbols
indicates a warning or
caution. The specic details
of the warning or caution are
indicated inside the symbol or
in an illustration or text near
the symbol.
indicates a prohibited
action. The specic details
of the prohibited action are
indicated inside the symbol or
in an illustration or text near
the symbol.
indicates an action that
must be taken or an instruction
that must be followed. The
specic details of the action or
instruction are indicated inside
the symbol or in an illustration
or text near the symbol.
Do not use the rice cooker when
the power cord or the power plug is
damaged or the plug is loose in the
outlet.
This is to avoid electric shock, short
circuits, and re.
Do not touch
the unit with
wet hands
Do not handle the power plug with wet
hands.
Doing so may cause electric shock or
injury.
Never open the lid during cooking.
Contents may spray out, causing or other
injuries. If you need to open lid, check that
the “Pressure” indication on the operation
panel is o and no steam is coming out.
→ P. 22
Do not touch
Do not place your face or hands near
the steam cap or steam vents.
Doing so may cause burns. Never allow
small children near the steam vents.
Children should be supervised to ensure
that they do not play with the appliance.
This appliance is not intended for use
by persons (including children) with
reduced physical, sensory, or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
This is to avoid burns, electric shock, or
injury.
Never immerse
the unit in water
or other liquid
Do not soak this appliance in water or
pour water on it.
This is to avoid electric shock, shorting, or
re.
Disassembly
is prohibited
Do not attempt to modify the rice
cooker. Disassembly or repairs should
only be performed by an authorized
service representative.
Otherwise, re, electric shock, or injury
may occur.
Metallic objects such as knives, forks,
spoons and lids should not be placed
on the hotplate since they can get hot.
Do not expose the power plug to steam.
Doing so may cause
electric shock or re.
When using the rice
cooker on a sliding
tabletop, be careful
not to expose the
power plug to steam
.
Do not insert any pins, wires,
or other metal objects
into the air inlet or
air outlet, or any
gaps between parts.
Doing so may cause
electric shock or in
injury due to
malfunction.
When closing the lid, remove any
cooked rice or grains of rice adhering
to the upper casing or around the hook,
and close the lid rmly.
Steam may leak or contents may spray out
from the opened lid, causing burns or other
injuries.
Air inlet
Air outlet
WARNING
WARNING
6 7
Introduction
English
Important Safeguards
Do not use the rice cooker in a small
space where the operation panel is
exposed to steam.
Steam and heat may result in deformation
of the operation panel, and/or damage,
discoloration, deformation, and/or
malfunction of the rice cooker.
When using the rice cooker on a sliding
tabletop, pull the tabletop out so that the
operation panel is not exposed to the
emitted steam.
Do not use the rice cooker on a sliding
tabletop that does not have sucient
load bearing capacity.
Otherwise, the rice cooker may fall,
resulting in injury, burns, or malfunction.
Before using the rice cooker, conrm that
the sliding tabletop is suciently able to
bear its weight.
Do not use the rice cooker near a heat
source or where it may be splashed
with water.
Doing so may cause electric shock,
electric leakage, re, and/or deformation or
malfunction of the rice cooker.
Use only the inner pot made exclusively
for this rice cooker.
Using any other pot may cause overheating
or malfunction.
Do not use the rice cooker when the tab
of the inner lid is broken.
Doing so may cause steam leaks or boiling
over, resulting in burns or other injuries.
Otherwise the rice may not be cooked
properly.
Do not cook with the inner pot empty.
Doing so may cause overheating or
malfunction.
This appliance is intended to be used
in household and similar applications
such as:
sta kitchen areas in shops, oces and
other working environments;
farm houses;
by clients in hotels, motels and other
residential type environments;
bed and breakfast type environments.
Do not use the rice cooker on an
aluminum sheet or electric mat.
Aluminum material may generate heat,
resulting in smoke or re.
Do not use the rice cooker with the air
inlet/outlet blocked or in a hot room.
Do not place it on a carpet or plastic bag.
Doing so may result in electric shock,
electric leakage, re, or malfunction.
Do not use the rice cooker on an
induction cooktop.
Doing so may result in malfunction.
Be careful about any escaping steam
when opening the lid.
Exposure to steam may result in burns.
Do not use this product in any way not
described in the operating instructions.
Always make sure that the pressure
adjusting hole, safety valve, and pressure
valve reducing hole are not clogged.
If the pressure adjusting holes, safety
valve, or pressure valve reducing hole is
clogged, steam or contents may spray out,
causing burns or other injuries.
Examples of cooking that is not allowed:
Thickened foods such as curry sauce,
stew, jam, etc.
Foods that use baking soda or such
other agent that causes sudden foaming
Cooking and seasoning rice in
commercially available recipe books for
rice cookers
Heating ingredients or seasoning in a
plastic bag, etc.
Cooking and seasoning rice using
tomatoes and greens that can clog
pressure adjusting holes
Using parchment paper, aluminum foil,
or plastic wrap that may clog pressure
adjusting holes
Fish paste, beans (to be simmered), etc.
that expand in volume (Before using
beans for dishes such as sekihan (red
bean rice), boil them in a dierent pot.)
Using a lot of oil
Cooking amaranth or other small grains
that may cause clogging
If the surface is cracked, switch o the
appliance to avoid the possibility of
electric shock.
Failure to do so may cause electric shock.
Stop using the rice cooker immediately
in case of any malfunction or failure.
Using the rice cooker with a problem may
cause re, electric shock, or injury.
Examples of malfunction and failure:
The power cord and/or power plug
become abnormally hot.
Smoke is emitted from the rice cooker or
a burning odor is detected.
The rice cooker is cracked or there are
loose or wobbly parts.
The inner pot is deformed.
There are other problems or abnormalities.
Immediately disconnect the power cord
from the outlet and contact the place of
purchase for inspection and repair service.
Do not use the rice cooker on an
unstable surface, a heat sensitive table,
or mat, etc.
Doing so may cause re or damage to the
table or mat.
Do not use the rice cooker near walls or
furniture.
Steam and heat may cause damage,
discoloration, and/or deformation. Use
the rice cooker at least 30 cm away from
walls or furniture. When using the rice
cooker on a kitchen rack or cabinet, make
sure that steam is not trapped.
At least 30 cm
Be careful to avoid any spillage on the
connector during cooking or cleaning.
There are risks of injuries if you do not
use this appliance correctly.
Do not touch
The heating element surface retains
residual heat after use. Do not touch
high-temperature surfaces during or
immediately after cooking.
Doing so may result in burns.
Wait until the rice cooker has cooled
down before cleaning it.
(Read P. 44 to 48 for how to clean
the appliance.)
WARNING
CAUTION
8 9
Introduction
English
Important Safeguards
Safety instructions to follow so that the appliance can be used for many years
Remove any cooked or grains of rice adhering to the rice cooker and inner pot.
Failure to do so may cause steam to leak or contents to boil over. This may also result in malfunction or
improperly cooked rice.
Do not cover the rice cooker with a cloth or
other object during cooking.
Doing so may cause the rice cooker or the lid to
become deformed or discolored.
Do not reheat (keep warm) cooled rice.
Doing so may cause unpleasant odors.
Do not exceed the MAX line of the inner pot for
cooking.
Doing so may cause burns. It may also cause the contents
to spill.
The holes in the rice cooker are designed to maintain its functions and performance.
In extremely rare cases, insects may enter these holes and cause a malfunction. To
prevent this, a commercially available insect prevention sheet, etc., is recommended. If
a malfunction does occur due to this problem, it will not be covered by warranty. In this
case, contact the place of purchase.
The uorocarbon resin coating on the inner pot may wear and peel with extended use. It
is harmless to humans and does not interfere with actual cooking or the heat insulating
capability of the rice cooker. If deformation or corrosion is found on the inner pot, a new
inner pot may be purchased. In this case, contact the place of purchase.
Strictly observe the following instructions to keep the uorocarbon resin coating of the
inner pot from swelling, peeling, or deformation.
Do not place the inner pot directly over a gas or induction cooktop. Do not place in a microwave oven.
Use the Keep Warm function for white rice and rinse-free rice only. (Do not use for mixed or seasoned
rice, etc.)
Do not use vinegar inside the inner pot.
Use only the supplied spatula or a wooden spatula.
Do not use hard or sharp utensils such as metal ladles, spoons, or whisks.
Do not place a strainer inside the inner pot.
Do not wash dishes or other hard objects inside the inner pot.
Do not clean the inner pot using hard materials such as wire wool or nylon scrubbing sponges.
Do not use a dishwasher/dryer to clean the inner pot and other parts.
MAX line
Do not hold the inner pot handles with
your bare hands when the rice cooker
is in operation or immediately after
cooking. Be sure to use oven mitts to
pick up the inner pot handles.
Touching the hot inner pot handle may
result in burns.
Unplug the
power cord
Disconnect the power plug when not in
use.
This is to avoid injury, burns, electric shock,
electric leakage, or re caused by insulation
deterioration.
Be sure to hold the
power plug when
removing it from an
outlet.
This is to avoid electric
shock, short circuits, or re.
Do not use multiple
appliances connected
to the same outlet.
Doing so may cause re.
Handle the rice cooker with care.
Dropping the rice cooker or exposing it
to a strong impact may cause injury or
malfunction of the rice cooker.
Do not place a magnetic sensitive
object close to the rice cooker, since it
produces a magnetic eld.
TVs and radios may experience
interference.
Content recorded on credit cards, magnetic
ID cards, cassette tapes, or video tapes
may be lost.
People with cardiac pacemakers must
consult a medical specialist before
using the rice cooker.
Operation of the rice cooker may aect
cardiac pacemakers.
The appliance is not intended to be
operated by means of an external timer
or separate remote-control system.
Such operation may cause a malfunction.
Do not wash the entire rice cooker.
Do not soak this appliance in water or pour
water on it. Doing so may cause short
circuits and electric shock.
Do not move the rice cooker while it is
cooking.
Doing so may cause the contents to spill
and cause burns.
Do not touch
Do not touch the hook button while
carrying the rice cooker.
Doing so may cause the lid to open,
resulting in injury or burns.
Do not hold the lid when
moving the rice cooker.
Doing so may cause burns
or other injuries.
Be sure to hold the grips
during movement.
Use and cook an appropriate amount of
ingredients that can foam or expand.
Otherwise, the ingredients may overow,
resulting in accidents or malfunction.
Examples: Soy beans, black beans, white
jelly ears, and other ingredients
that can foam easily.
Inner pot handles
CAUTION
10 11
Introduction
English
Menu Introduction 20 menu choices
01 Plain
Pressure
02 Premium
Pressure
03 Eco
Pressure
04 Sushi
05 Quick
Pressure
06
Exp. Limited Cups
Pressure
Select when cooking
white rice.
(Standard cooking)
Soaking rice for a
twice the duration
of the Plain menu
item and heating for
a longer time makes
rice with more avor
(sweetness, avor,
and stickiness).
Select when cooking
white rice with a lower
power consumption (by
approximately 3 to 14%
less). Cooked rice is
slightly harder than when
using the Plain menu
item.
Select when cooking rice
for sushi. The texture is less
sticky and slightly hard.
Select when cooking white
rice quickly.
The cooking time is shorter
and cooked rice is slightly
harder than when using the
Plain menu item.
Select when cooking a
small amount of white
rice quicker.
The cooking time is
shorter and cooked rice
is slightly harder than
when using the Plain
menu item.
Cooking capacity
1.0 L type
0.5 to 5.5 cups
1.8 L type
2 to 10 cups
1.0 L type
0.5 to 5.5 cups
1.8 L type
2 to 10 cups
1.0 L type
0.5 to 5.5 cups
1.8 L type
2 to 10 cups
1.0 L type 0.5 to 5.5 cups
1.8 L type 2 to 10 cups
1.0 L type 0.5 to 5.5 cups
1.8 L type 2 to 10 cups
1.0 L type 0.5 to 2 cups
1.8 L type 2 to 3 cups
5
3
1
Inner pot scale
5
3
1
Plain 5
3
1
Premium 5
3
1
Eco 5
3
1
Sushi 5
3
1
Plain 5
3
1
Exp. Limited Cups
Cooking time
guideline*1
1.0 L type
42 to 54 min
1.8 L type
46 to 59 min
1.0 L type
57 to 70 min
1.8 L type
58 to 70 min
1.0 L type 36 to 50 min
1.8 L type 41 to 58 min
1.0 L type 47 to 58 min
1.8 L type 50 to 61 min
1.0 L type 23 to 39 min
1.8 L type 25 to 44 min
1.0 L type 15 to 23 min
1.8 L type 20 to 24 min
Timer setting
guideline
1 hr or more 1 hr 15 min or more 1 hr or more 1 hr 5 min or more Timer not
available
Timer not
available
Keep Warm
function
Available Available Available Available Available Available
Select the Plain menu item if
you want softer rice.
A large amount of
condensation may collect on
the inner lid.
If cooked rice is too hard,
extending the steaming time
can change its hardness.
→ P. 57
Pressure This indicates a menu item for cooking rice with pressure. During pressure cooking, attention should be
paid to any rapid increase in the amount of steam as the pressure is adjusted during cooking. Otherwise,
there is a risk of burns or injury.
*1:
The cooking time guideline indicates the amount of time to the end of steaming when the rice is cooked without soaking.
(Voltage: 220-230 V, Room temperature: 23°C, Water temperature: 23°C, Amount of water: normal level)
Cooking times vary somewhat depending upon the type and quantity of rice, the type and quantity of other ingredients,
room temperature, water temperature, amount of water, electrical voltage, and whether the Timer function (Soak Timer)
is used or not, etc.
Tips Tips
12 13
Introduction
English
07 Long-grain
Pressure
08 Multigrain
Pressure
09 Mixed
Pressure
10 Sweet
Select when cooking long-grain rice. Select when cooking other grains (foxtail
millet, barnyard millet, black rice, red rice,
etc.) together with white rice.
Select when cooking
seasoned rice.
Select when cooking
glutinous rice.
Cooking capacity
1.0 L type 0.5 to 5.5 cups
1.8 L type 2 to 10 cups
1.0 L type 0.5 to 3 cups
1.8 L type 2 to 6 cups
1.0 L type 0.5 to 3 cups
1.8 L type 2 to 6 cups
1.0 L type 1 to 3 cups
1.8 L type 2 to 5 cups
5
3
1
Inner pot scale
5
3
1
Long-grain 5
3
1
Plain 5
3
1
Premium 5
3
1
Glutinous and non-glutinous rice:
Between Sweet and Plain
Glutinous rice: Sweet
Cooking time
guideline*1
1.0 L type 26 to 36 min
1.8 L type 31 to 42 min
1.0 L type 43 to 53 min
1.8 L type 46 to 56 min
1.0 L type 42 to 53 min
1.8 L type 44 to 59 min 39 to 49 min
Timer setting
guideline
45 min or more 55 min or more
Timer not
available
Timer not
available
Keep Warm
function
Available Serve as soon
as possible.*2
Serve as
soon as
possible.*2
Serve as
soon as
possible.*2
When cooking seasoned rice with various
ingredients using long-grain rice, select
the Mixed menu item. Selecting any other
menu option may result in improperly
cooked food.
The amount of other grains should be less than
20% of the volume of the white rice.
Place the other grains on top of the white rice.
Mixing them together may result in improperly
cooked food.
If the amount of water to add is specied on a
package of commercially available germinated
brown rice or mixed grains, follow those
directions and add water according to your
personal preference.
Do not mix in amaranth or other small grains
that may cause clogging.
Select the Multigrain menu item when cooking
germinated brown rice, whole rice, and semi-
polished rice.
Level the rice out so that all of
the rice is under water.
Pressure This indicates a menu item for cooking rice with pressure. During pressure cooking, attention should be
paid to any rapid increase in the amount of steam as the pressure is adjusted during cooking. Otherwise,
there is a risk of burns or injury.
*1:
The cooking time guideline indicates the amount of time to the end of steaming when the rice is cooked without soaking.
(Voltage: 220-230 V, Room temperature: 23°C, Water temperature: 23°C, Amount of water: normal level)
Cooking times vary somewhat depending upon the type and quantity of rice, the type and quantity of other ingredients,
room temperature, water temperature, amount of water, electrical voltage, and whether the Timer function (Soak Timer)
is used or not, etc.
*2: Although the Keep Warm function is automatically activated, serve rice as soon as possible since it loses its avor
after being kept warm.
Available
Available
Available
Tips Tips Tips
20 menu choices
Instructions for adding other ingredients to rice
You can add other ingredients to
rice when using the Mixed, Sweet,
Porridge • Firm, Brown Porridge,
or Brown menu items. Do not add
other ingredients when using any
other menu item, which may result
in improperly cooked food.
The total amount of ingredients
should be no more than
approximately 70 g per cup of white,
glutinous, and/or brown rice (except
for the Porridge menu item).
Mix seasonings well and then add
other ingredients on top of the rice.
Do not open the lid during cooking
to add other ingredients.
If other ingredients are to be
added to the rice, be sure to
use no more than the allowed
maximum amount.
Add water prior to adding the
ingredients. Adding water after
the ingredients can result in the
cooked rice being too rm.
The following may result in
improperly cooked or burned rice.
• Adding too much of seasonings
such as soy sauce, sweet
cooking rice wine, etc.
• Seasonings sinking to the
bottom
• Adding ketchup or tomato sauce
• Mixing other ingredients with
rice
When adding ingredients while
using the Porridge menu item,
add water to the rice so that the
water level after the ingredients
are added is not over the top line
of the Porridge scale.
Soaking rice
Since the soaking time is included
in the cooking time for each menu
item (except for the Quick and
Exp. Limited Cups menu items),
rice can be cooked immediately
without presoaking.
You can also manually set the
soaking time. → P. 28
Rinse-free rice
Use the supplied measuring cup
for rinse-free rice as well.
→ P. 18, P. 20
When cooking rinse-free rice, use
the inner pot scale as a reference
but add a little extra water (until it
just covers the corresponding line).
When cooking rinse-free rice, dark
brown crisp rice may be formed.
Add rinse-free rice and water, and
then stir well from the bottom so
that every individual grain of rice
is fully wetted by the water. Just
adding water to the rice may not
fully wet the rice and may result in
improper cooking.
If the added water turns white,
we recommend you rinse the rice
thoroughly by replacing the water
once or twice. The water turning
white is due to the starch in the
rice and not its bran. However,
cooking it with the starch left in
the water may result in improperly
cooked or burned rice, or the
contents boiling over.
Inner pot scale (inside)
Use the corresponding scale on
the inner pot as a guide. Add
water according to the type of rice
and your personal preference.
If adding more or less water than
the recommended amount, do not
deviate from that amount by more
than 1/3 of one line. Doing so may
cause the contents to boil over,
etc.
Scale on the
other side
Menu Introduction
14 15
Introduction
English
20 menu choices
Menu Introduction
11 Porridge
12 Brown Porridge
13 Brown
Pressure
14 Brown GABA
Pressure
Select when cooking porridge. Select when cooking brown porridge. Select when cooking brown rice. Select when cooking brown rice to be
soft and easy to chew. (Cooking using
this menu item takes longer than the
Brown menu item.) In addition, GABA
(gamma-aminobutyric acid), a nutrient
currently attracting attention for its health
benets, can be increased as compared
to brown rice cooked using the Brown
menu item.
Cooking
capacity
1.0 L type
Firm porridge: 0.5 to 1 cup
Firm porridge with ingredients: 0.5 to 1 cup
Soft porridge: 0.5 cups
1.8 L type
Firm porridge: 0.5 to 2 cups
Firm porridge with ingredients: 0.5 to 2 cups
Soft porridge: 0.5 to 1.5 cups
1.0 L type
Firm porridge: 0.5 to 1 cup
Firm porridge with ingredients: 0.5 cups
Soft porridge: 0.5 cups
1.8 L type
Firm porridge: 0.5 to 2 cups
Firm porridge with ingredients: 0.5 to 1.5 cups
Soft porridge: 0.5 to 1.5 cups
1.0 L type
Brown rice: 1 to 3.5 cups
Brown rice with ingredients: 1 to 2 cups
1.8 L type
Brown rice: 2 to 6 cups
Brown rice with ingredients: 2 to 4 cups
1.0 L type 1 to 3.5 cups
1.8 L type 2 to 6 cups
5
3
1
Inner pot scale
5
3
1
Firm porridge: Porridge • Firm
Soft porridge: Porridge • Soft
5
3
1
Firm porridge: Porridge • Firm
Soft porridge: Porridge • Soft
5
3
1
Brown 5
3
1
Brown
Cooking time
guideline*1
The cooking time can be set
between 40 and 90 minutes.
1.0 L type 85 to 99 min
1.8 L type 85 to 101 min
1.0 L type 68 to 79 min
1.8 L type 68 to 82 min
1.0 L type 4 hr 19 min to 4 hr 29 min
1.8 L type 4 hr 21 min to 4 hr 31 min
Timer setting
guideline
Cooking time + 1 min 1 hr 40 min or more 1 hr 25 min or more 4 hr 35 min or more
Keep Warm
function
Serve as soon as
possible.*2
Serve as soon as
possible.*2
Serve as soon as
possible.*2
Serve as soon as
possible.*2
Serve cooked porridge as soon as
possible before it turns into a sticky paste.
Instructions for adding other ingredients
to rice → P. 13
Serve cooked porridge as soon as possible
before it turns into a sticky paste.
Instructions for adding other ingredients to
rice → P. 13
Instructions for adding other ingredients to rice → P. 13
Cooking brown rice or multigrain brown rice mixed with
white rice:
Multigrain brown rice is brown rice mixed with other grains.
If the rice to be cooked includes more brown rice or multigrain
brown rice than white rice, use the Brown menu item.
If there is an equal amount of brown rice or multigrain brown
rice and white rice, or there is more white rice than brown
rice or multigrain brown rice, use the Plain menu item. In
this case, the brown rice or multigrain brown rice should be
soaked for 1 to 2 hours before cooking.
The maximum allowed amount when combining brown rice
or multigrain brown rice with white rice is 3.5 cups for the
1.0 L type, and 6 cups for the 1.8 L type.
Cooking other grains together with brown rice:
Be sure to select the Brown menu item.
The maximum allowed amount for the combination of brown
rice and other grains is 3.5 cups with the 1.0 L type and 6
cups with the 1.8 L type.
Pressure This indicates a menu item for cooking rice with pressure. During pressure cooking, attention should be
paid to any rapid increase in the amount of steam as the pressure is adjusted during cooking. Otherwise,
there is a risk of burns or injury.
*1:
The cooking time guideline indicates the amount of time to the end of steaming when the rice is cooked without soaking.
(Voltage: 220-230 V, Room temperature: 23°C, Water temperature: 23°C, Amount of water: normal level)
Cooking times vary somewhat depending upon the type and quantity of rice, the type and quantity of other ingredients,
room temperature, water temperature, amount of water, electrical voltage, and whether the Timer function (Soak Timer)
is used or not, etc.
*2: Although the Keep Warm function is automatically activated, serve rice as soon as possible since it loses its avor
after being kept warm.
Available Available
Available
Available
Tips Tips Tips
16 17
Introduction
English
Hook button
Push to open
the lid.
Steam
vents
Steam cap
→ P. 44, P. 46
Inner lid → P. 44, P. 47
Be sure to hold the handle when moving
the rice cooker.
* Be sure to use oven mitts when the rice
cooker is hot. Otherwise, there is a risk of
burns.
Hook catch
Lid gasket
→ P. 45, P. 47
The gasket is not
removable. Do not
attempt to remove it.
Center sensor
Rice cooker
Inner lid button
Lid
Heating plate
Inner pot
Upper casing
Inner pot handle
Do not hold the inner
pot handles with your
bare hands immediately
after cooking. Be sure
to use oven mitts to
pick up the inner pot
handles. Otherwise,
there is a risk of burns.
Power cord
Power plug
Upper casing rubber
Names of Component Parts and Accessories
Front side Pressure adjusting holes
Gasket for
depressurization
Inner lid gasket
The gasket is not removable.
Do not attempt to remove it.
Back side
Pressure valve
reducing hole
Pressure adjusting balls
Safety
valve
Tabs
Handle
Check the following immediately after opening the packaging.
15 Quick Cook
→ P. 29, P. 30
18 Bread Fermentation
→ P. 32 to 35
Select when cooking easy and quick
dishes. After boiling, the rice cooker
continues heating at high temperature.
Select when fermenting bread.
16 Slow Cook
→ P. 29, P. 31
19 Bread Bake
→ P. 32 to 35
Select when cooking simmered dishes
slowly. After boiling, the rice cooker
decreases the heat and steam to simmer
the contents slowly.
Select when baking bread.
17 Soup
→ P. 29, P. 30
20 Cake
→ P. 36, P. 37
Select when making soup. Select when making a cake.
Be sure to use the Quick Cook, Slow Cook, or
Soup menu when cooking foods other than rice
and grains.
Otherwise, steam or contents may spray out,
causing burns or other injuries, or the inner pot
may be burnt or damaged.
Simmered dishes become softer and have
enhanced avor if kept warm after heating.
Tips
20 menu choices
Menu Introduction
18 19
Introduction
English
Checking the accessories
<Spatula>
Stands
upright by
itself
<Measuring cup>
Approximately
1 cup
(approximately
0.18 L)
One level
cup of rice is
approximately
150 g.
<Ladle>
About the inner pot (ceramic coating)
The inner pot is coated with materials included in
an ceramic pot to achieve the same unique avor
as when rice is cooked in this type of pot.
Sounds emitted by the rice cooker
The following sounds coming from the rice cooker
during cooking, reheating, or when the Keep Warm
function is on are normal and do not indicate a
problem:
Humming (sound of the rotating fan)
Buzzing or twittering (sound of induction heating
operation)
Hissing or bubbling sounds (sound of boiling)
Clicking sounds (sound of pressure adjustment)
Lithium battery
The rice cooker has a built-in lithium battery
that stores the current time and the preset timer
settings even with the power plug disconnected.
If the lithium battery runs out, 0:00 blinks when
the power plug is plugged back in. The rice
cooker can still cook normally, however, the
current time and preset timer settings and
elapsed Keep Warm time are deleted when the
power plug is disconnected.
CAUTION
Do not attempt to replace the lithium battery
by yourself. To replace the battery, contact
the place of purchase. (A fee is required.)
For rst time use
Wash the inner pot, inner lid, steam cap, and
accessories before using them. → P. 44 to 47
Checking the current time
The current time is displayed in a 24-hour format.
Adjust the time if the correct time is not displayed.
→ P. 19
Operation panel
The projections ( ) at the center of the [Start] and [Cancel] keys are intended to aid
persons with visual impairment.
* Although blurring may occur in the display due to static electricity, it is only a temporary phenomenon and not
a malfunction. If the blurring becomes noticeable, wipe the display using a rmly wrung out cloth. The static
electricity is removed and the blurring is reduced.
Timer lamp
Display Start lamp
[Timer] key
[Hour] key
[Min] key
[Keep Warm] key
[Cancel] key
[Start] key
[Menu | ] keys
Keep Warm lamp
Names of Component Parts and Accessories
Connect the power plug to an outlet.
1
Press [Hour] or [Min] to display the time
setting mode.
Pressing [Hour] or [Min] makes light up.
2
Set the current time.
Press [Hour] to change the set time in increments of 1 hour.
Press [Min] to change that time in increments of 1 minute.
Hold down the corresponding key to change the time more
rapidly.
To cancel setting of the time, press [Cancel].
3
Press [Start].
turns o, indicating that the time has been set.
4
Setting the Current Time
The current time is displayed in a 24-hour format.
* The time cannot be set during cooking, when the Keep Warm function is on, when the Timer function is set,
when the Timer function (Soak Timer) is in use, or when the Porridge, Quick Cook, Slow Cook, Soup, Bread
Fermentation, Bread Bake, or Cake menu items are selected.
Example: When changing the time from 9:30 to 9:35
On
On
On
O
Blinks
20 21
Basic Cooking
English
How to Cook Rice
1 cup (level lling) is approximately
0.18 L (approximately 150 g).
Rice can be rinsed
in the inner pot.
(2)
Close
the lid.
(3) Insert
the plug.
Inner lid
(1)
Set the
inner pot
in the rice
cooker.
Measure the rice with the supplied measuring
cup.
Be sure to use the supplied measuring cup.
If another rice dispenser is used, errors may occur or the rice may not
cook properly.
Use the supplied measuring cup for rinse-free rice as well.
1Place the inner pot into the rice cooker, close
the lid, and connect the power plug to an outlet.
Wipe o any water drops adhering
to the outside of the inner pot before
placing it into the appliance.
Otherwise the rice may not be
cooked properly.
Close the lid rmly using both hands.
If the Keep Warm lamp is on, press [Cancel] to turn it o.
4
Adjust the water level.
Place the inner pot on a level surface and level the rice out.
Adjust the water level to the appropriate line of the corresponding
scale on the inside of the pot. → P. 13
3
Rinse the rice.
First, add plenty of water, lightly stir the rice, and discard the water
quickly.
Use cold water and quickly rinse the rice so that the rice does not
absorb the starchy water.
Replace water for rinsing two to three times until the water does not
turn as white.
When cooking rinse-free rice, stir it well from the bottom. → P. 13
2
For 10 seconds
after a menu
item is selected,
the cooking
time (reference)
for that item is
displayed.
Blinks
Blinks
Press [Menu | ] to select a menu item.
→ P. 10 to 16
Each time the key is pressed, the selected menu item changes, with
the item or blinking.
5
When you select the Porridge menu item, use
[Hour] or [Min] to set the desired cooking time.
The default setting is 60 minutes. Adjust the time as desired.
The time can be set between 40 and 90 minutes in increments of 5
minutes.
Pressing [Hour] increases the time by 5 minutes while pressing [Min]
decreases it by 5 minutes.
6
Always use the specied volume of rice. Otherwise the rice may not be cooked properly.
→ P. 10 to 16, P. 59
Do not mix in amaranth or other small grains that may cause clogging.
Doing so may cause a clogged pressure adjusting hole or pressure valve reducing hole,
which may lead to steam leaks or boiling over, resulting in burns or other injuries.
CAUTION
Do not use hot water (over 35°C) to rinse the rice. Otherwise the rice may not be cooked
properly.
CAUTION
Do not use hot water (over 35°C) when adding water. Otherwise the rice may not be
cooked properly.
CAUTION
Be sure to remove any cooked rice or grains of rice adhering to the upper casing, around
the hook button, and to the inner lid. Any rice on the inner lid can prevent the lid from
closing, allow steam to leak out during cooking, or allow the contents to spray out, resulting
in burns or other injury.
The lid cannot be closed unless the inner lid is set in place.
Conrm that the lid is completely closed. As the inner pot of the pressure induction heating
rice cooker has high hermetic sealing, the lid may be dicult to close.
If [Start] is pressed or [Keep Warm] is held down without the inner pot being set, the rice
cooker beeps 2 times (short beeps).
The volume can be adjusted if desired. → P. 58
CAUTION
Sounds emitted
by the rice cooker
Incorrect
measurement
Correct
measurement
22 23
Basic Cooking
English
How to Cook Rice
Press [Start].
The Pressure indication lights up when pressure application starts.
It goes o 2 minutes after the pressure is released. (Menu items for
which Pressure is not lit → P. 10 to 16)
7
Hold it using an
oven mitt, etc.
Inner pot
Condensation
collects here.
(Upper casing)
Stir and loosen the rice as soon as cooking is
completed.
Once the rice is fully cooked, the rice cooker beeps 8 times (long
beeps) and the Keep Warm function is automatically activated. (Menu
items for which the Keep Warm function is available → P. 10 to 16;
Keeping rice warm → P. 24)
Excess water is evaporated if you stir and loosen the rice soon after
being cooked.
Level the rice out so that grains of rice do not remain adhered to the
inner sides of the inner pot. (As a feature of the inner pot shape, a well
may be created at the center of rice.)
After using the rice cooker, press [Cancel], disconnect the power plug,
and wait until it has cooled down before cleaning.
If ingredients have been added when using the Porridge and Brown
Porridge menu items or a longer cooking time is required, etc., simply
press the [Hour] and [Min] with the Keep Warm lamp lit or blinking to
set the additional cooking time and then press the [Start]. The cooking
time can be extended up to 15 minutes in increments of 1 minute, for a
maximum of 3 times.
Stir the rice well before pressing the [Start].
Serve cooked porridge as soon as possible before it turns into a sticky
paste.
8
The remaining
time before
cooking is
completed
appears on
the display.
Plain:
Short and long beeps
Other menu items:
Long beep
Do not place your face or hands near the steam vents
during cooking. You may be burned or otherwise injured by
steam coming out of the steam vents with a large sound.
Do not open the lid when the Pressure indication is lit.
If you need to cancel cooking before it is completed
(1) Make sure that no person is near the steam cap.
(2) Press [Cancel] to cancel cooking. (Be careful since hot
steam comes out of the steam vents forcefully.)
(3) Wait approximately 2 minutes until the Pressure
indication goes o. Check that no steam is coming out
and then press the hook button.
* Opening the lid immediately after pressing [Cancel] may
result in burns.
To start cooking again
Replace the rice and water in the inner pot and let the rice cooker cool down completely
before cooking again.
* When [Cancel] is pressed, the cooking is canceled. Cooking again without replacing the
rice and water in the inner pot may result in burned rice or improperly cooked rice as the
semi-cooked rice is cooked again from the beginning.
Be sure to let the rice cooker cool down in the following cases.
Cooking continuously
Cooking immediately after turning o the Keep Warm function
Otherwise the cooking time may become longer or rice may not be cooked properly.
* Cooking time (reference) for each menu item → P. 10 to 16
WARNING
CAUTION
Hook button
Push to open
the lid.
Steam vents
Make sure that
steam is not
coming out.
On
Before opening the lid, make sure that steam is not coming out of the steam vents and that the
Pressure indication goes o. Otherwise, there is a risk of burns or injury. → P. 10 to 16
If you disconnect the power plug without canceling the Keep Warm function, the next time
you turn on the rice cooker, the Keep Warm lamp turns on and you cannot cook.
Be sure to wipe o any hot water that collects on the upper casing or that runs onto the
outside of the rice cooker when you open the lid immediately after cooking or while the
Keep Warm function is on.
WARNING
CAUTION
On On
24 25
Basic Cooking
English
The Keep Warm function is particularly good for
maintaining the shine and taste of white rice (or
rinse-free rice).
The rice cooker automatically switches to the
Keep Warm setting when cooking is nished.
(Menu items for which the Keep Warm function is
available → P. 10 to 16)
The elapsed Keep Warm time (24 hours) is
displayed in increments of 1 hour while [Hour] is
held down. After 24 hours have elapsed, 24 blinks
and h lights up on the display.
Keeping Rice Warm
CAUTION
Avoid the following, as they may result in
unpleasant odors, dryness, discoloration, and
spoiling of the rice, or corrosion of the inner pot.
• Keeping rice warm with the power plug disconnected
• Canceling the Keep Warm function with cooked
rice still in the inner pot
• Using the Keep Warm function with cold rice or
adding cold rice to rice that is being kept warm
• Leaving a spatula in the inner pot while the Keep
Warm function is on
• Leaving only a small amount of rice
(1 cup or less with the 1.0 L type, 2 cups or less
with the 1.8 L type)
• Using the Keep Warm function for anything other
than white rice (or rinse-free rice)
• Keeping warm a circle of rice with a hole in the middle
• Using the Keep Warm function for longer than 24 hours
Be sure to wipe o any hot water that collects on
the upper casing or that runs onto the outside of
the rice cooker when you open the lid immediately
after cooking or while the Keep Warm function is
on.
More condensation can collect if the inner lid is
dirty.
Do not lift up the inner pot while keeping rice warm.
Doing so cancels the Keep Warm function.
Be sure to remove any cooked rice that adheres to
the rim of the inner pot as well as to any gaskets.
Failure to do so can result in dryness, discoloration,
odors, or stickiness of the rice being cooked.
Serve cooked rice as soon as possible in cold
climates and high temperature environments.
Press [Cancel]. (The Keep Warm lamp turns o.) Press [Keep Warm].
Turning o the Keep Warm function Restarting the Keep Warm function
On
Collect the rice at the center of the inner pot and
serve as soon as possible.
Keeping a small amount of rice warm
O
On
Reheating Cooked Rice
You can turn rice being kept warm into piping hot rice by reheating it before eating.
CAUTION
Rice cannot be fully heated if more than half of the inner pot is full.
Rice will end up dry if reheated under any of the following conditions.
• The rice is still hot, for example, immediately after cooking.
• There is a small amount of rice (1 cup or less with the 1.0 L type, 2 cups or less with the 1.8 L type).
• The rice is reheated 3 times or more.
Reheating is not available when using the Porridge, Brown Porridge, Slow Cook, Bread Fermentation, Bread
Bake, Cake, and Self Clean menu items.
Stir and loosen the rice that is being kept warm, and
add 1 to 2 tablespoons of water evenly over the rice.
Adding water can prevent the rice from drying out and result in plumper
rice.
1
Press [Start].
The remaining reheating time starts appearing on the display when 5
minutes remain. When reheating is nished, the rice cooker beeps 3
times (long beeps) and the Keep Warm lamp turns on.
To cancel reheating, press [Cancel].
If the rice is too cold (under approximately 55°C), the rice cooker
beeps twice (short beeps) and reheating is not available.
3
Make sure that the Keep Warm lamp is on.
Reheating is not available if the Keep Warm lamp is not on.
If the lamp is not on, press [Keep Warm].
2
Stir and loosen the reheated rice well and even
it out in the inner pot.
After stirring and loosening the rice, close the lid rmly using both
hands.
4
On
O
Blinks
O
On
Blinks
26 27
Timer and Soak Timer Functions
English
Using the Timer Function
Place the inner pot into the rice cooker, close
the lid, and connect the power plug to an outlet.
Follow steps 1 to 4 in How to Cock Rice → P. 20, P. 21.
1
Check that
the lamp is
o.
The previous preset
time is displayed.
Press [Timer] to select either Timer1 or Timer2.
The selected setting switches between Timer1, Timer2, and Soak
Timer each time the key is pressed.
The previously preset time is displayed. It is not necessary to set the timer
again if the desired completion time is already displayed. (Go to step
6
)
The above is not displayed for menu items for which the Timer function
is not available.
5
When you select the Porridge menu item, use
[Hour] or [Min] to set the desired cooking time.
The default setting is 60 minutes. Adjust the time as desired.
The time can be set between 40 and 90 minutes in increments of 5
minutes.
Pressing [Hour] increases the time by 5 minutes while pressing [Min]
decreases it by 5 minutes.
4
Press [Menu | ] to select the desired menu.
It is not necessary to select a menu item if the desired item is already
selected.
If the Keep Warm lamp is on, press [Cancel] to turn it o. (This timer
function is not available while the lamp is lit.)
3
Check the current time.
Setting the Current Time → P. 19
2
You can preset the time that you want cooking to be actually nished.
Select either Timer1 or Timer2 and set the desired completion time. The cooking will be nished at the
preset time.
The preset timer settings are stored in memory for both Timer1 and Timer2.
It is useful to set the times that you use most often.
Example: If Timer1 is set to 13:30, cooking is nished at 13:30.
(1)
(2)
(3)
Blinks
Blinks
Blinks
Blinks
Press [Hour] or [Min] to set the desired
completion time.
Press [Hour] to change the set time in increments of 1 hour.
Press [Min] to change that time in increments of 10 minutes.
Hold down the corresponding key to change the time more
rapidly.
When the preset time is less than the timer setting guideline
→ P. 10 to 16, cooking may not be nished at the preset
time.
6
Press [Start] once.
If you make a mistake or otherwise want to reset the timer,
press [Cancel] and repeat the procedure.
7
CAUTION
The Timer function is not available in the following cases.
• When Quick, Exp. Limited Cups, Mixed, Sweet, Quick Cook, Slow Cook, Soup, Bread Fermentation,
Bread Bake, Cake, or Self Clean is selected
• When 0:00 is blinking on the display
• When the inner pot is not set
Dark brown crisp rice may be formed when the timer setting is extended.
If this is an issue, rinse the rice well.
Do not set the timer to more than 12 hours, as it may result in spoiled rice.
Sounds emitted by the rice cooker
If you do not operate the rice cooker within approximately 30 seconds after pressing [Timer], the rice
cooker beeps 2 times (short beeps).
If [Timer] is pressed while the rice cooker is in a state where the Timer function is not available, the rice
cooker beeps 2 times (short beeps).
The volume can be adjusted if desired. → P. 58
Plain:
Short and long beeps
Other menu items:
Long beep
The current time is displayed in a 24-
hour format.
Blinks
Blinks
On
On
28 29
Timer and Soak Timer Functions / Other Foods/Bread/Cake
English
Setting the Soak Timer Function
Place the inner pot into the rice cooker, close
the lid, and connect the power plug to an outlet.
Follow steps 1 to 4 in How to Cock Rice → P. 20, P. 21.
1
Press [Timer] and then select Soak Timer.
The selected setting switches between Timer1, Timer2, and Soak
Timer each time the key is pressed.
The above is not displayed for menu items for which the Soak Timer
function is not available.
4
When you select the Porridge menu item, use
[Hour] or [Min] to set the desired cooking time.
The default setting is 60 minutes. Adjust the time as desired.
The time can be set between 40 and 90 minutes in increments of 5 minutes.
Pressing [Hour] increases the time by 5 minutes while pressing [Min]
decreases it by 5 minutes.
3
Press [Menu | ] to select the desired menu.
It is not necessary to select a menu item if the desired item is already selected.
If the Keep Warm lamp is on, press [Cancel] to turn it o. (This timer
function is not available while the lamp is lit.)
2
Check that the
lamp is o.
You can set the time for rice to be soaked naturally.
Select Soak Timer and set the soaking time. Cooking will start automatically when the set time has elapsed.
The soaking time can be set in increments of 10 minutes from 10 to 60 minutes.
Example: If Soak Timer is set to 50 minutes, cooking starts after 50 minutes.
Press [Hour] or [Min] to set the desired soaking time.
The time can be set in increments of 10 minutes from 10 to 60 minutes.
Pressing [Hour] increases the time by 10 minutes while pressing [Min]
decreases it by 10 minutes.
Setting a long soaking time creates a soft texture when cooked.
5
Press [Start] once.
If you make a mistake or otherwise want to reset the timer, press
[Cancel] and repeat the procedure.
6
Blinks
Blinks
Blinks
Blinks
On On
O
Blinks
How to Make Other Foods
(Quick Cook/Slow Cook/Soup)
Examples of
cooking that is
not allowed
Thickened foods such as curry sauce, stew,
jam, etc. (when using roux or starch, rst
cook ingredients only and then add roux or
starch and use additional heating)
Using baking soda or such other agent that
causes sudden foaming
Recipes in commercially available cookbooks
for rice cookers
Heating ingredients or seasoning in a plastic
bag, etc.
Using unpeeled tomatoes or leafy vegetables
that may clog a pressure adjusting hole
Using parchment paper, aluminum foil, or plastic
wrap that may clog a pressure adjusting hole
Fish paste, beans (to be simmered), and
noodles that expand in volume
Using a lot of oil
Place the inner pot into the rice cooker, close
the lid, and connect the power plug to an outlet.
2
Prepare the ingredients and put them in
the inner pot.
Use the Plain scale on the inside of the inner pot as a reference.
Quick Cook
1.0 L type 1.8 L type
Maximum 5 or below 8 or below
Minimum 1 or above 2 or above
Slow Cook & Soup
1.0 L type 1.8 L type
Maximum 5 or below 8 or below
Minimum 2 or above 3 or above
1
CAUTION
Be careful that using more than the maximum allowed amount
can prevent proper boiling or cause the contents to boil over.
Also be careful not to use less than the minimum required
amount, as that can also cause the contents to boil over.
Stir well before cooking to prevent seasonings from settling
at the bottom of the inner pot.
Using hot dashi (Japanese soup stock) or other stock may
result in improper cooking, so cool it before cooking.
Use only the supplied spatula or a wooden spatula. Do not
use hard or sharp utensils such as metal ladles, spoons, or
whisks.
Caution should be exercised when making dishes other than
those described in Menu Guide, as they may boil over or
burn.
Since milk and soymilk can boil over particularly easily, add
them after heating is nished and heat them no more than 5
minutes at a time.
(1)
(2)
(3)
Quick Cook ..... Select when cooking easy and quick dishes. After boiling, the rice cooker continues
heating at high temperature. (Settable time: 1 to 30 min)
Slow Cook ..... Select when cooking simmered dishes slowly. After boiling, the rice cooker decreases the
heat and steam to simmer the contents slowly. This menu item helps prevent ingredients
falling apart and liquids from boiling down. (Settable time: 30 to 360 min)
Soup ............... Select when making soup. (Settable time: 5 to 180 min)
Blinks
The Soak Timer function is not available in the following cases.
When Quick, Exp. Limited Cups, Mixed, Sweet, Quick Cook, Slow Cook, Soup, Bread
Fermentation, Bread Bake, Cake, or Self Clean is selected
When 0:00 is blinking on the display
When the inner pot is not set
Sounds emitted by the rice cooker
If you do not operate the rice cooker within approximately 30 seconds after pressing [Timer],
the rice cooker beeps 2 times (short beeps).
If [Timer] is pressed while the rice cooker is in a state where the Soak Timer function is not
available, the rice cooker beeps 2 times (short beeps).
The volume can be adjusted if desired. → P. 58
CAUTION
Plain:
Short and long beeps
Other menu items:
Long beep
30 31
Other Foods/Bread/Cake
English
Press [Menu | ] and select Quick
Cook or Soup.
The default setting for Quick Cook is 15 minutes.
The default setting for Soup is 60 minutes.
3
Press [Hour] or [Min] to set the desired
cooking time.
With Quick Cook, the time can be set between 1 and 30
minutes in increments of 1 minute.
For Quick Cook, pressing [Hour] increases the time by 1
minute while pressing [Min] decreases it by 1 minute.
With Soup, the time can be set between 5 and 180 minutes in
increments of 5 minutes.
For Soup, pressing [Hour] increases the time by 5 minutes
while pressing [Min] decreases it by 5 minutes.
Hold down the corresponding key to change the time more rapidly.
4
Press [Start].
Cooking starts.
5
The remaining time appears.
When cooking is nished...
The rice cooker beeps 8 times (long beeps) and automatically
switches to the Keep Warm setting, the Keep Warm lamp
turns on, and 0h is displayed.
Steps for additional heating (for insucient cooking or
cooking using roux or starch)
(1) Check that the Keep Warm lamp is on.
* When using roux or starch, put it in the inner pot and stir the
entire pot well.
(2)
Press [Hour] to set the additional cooking time. (Up to 30 minutes)
(3)
Press [Start]. (Additional cooking can be repeated up to 3 times.)
If you want food that is being kept warm to be piping hot
before serving, press [Start] when the Keep Warm lamp is on
in order to reheat that food.
When cooking is nished, the Keep Warm function is
automatically activated and the elapsed Keep Warm time is
displayed in increments of 1 hour up to 6 hours after that.
After 6 hours have elapsed, 6 blinks on the display. Serve it
as soon as possible.
After cooking, press [Cancel] to remove odors. (How to Self
Clean → P. 48)
6
The elapsed Keep Warm time is
displayed between 0 and 6 hours
(0 to 6h).
Quick Cook & Soup
Do not use the Keep Warm function continuously for more than 6 hours as some foods may lose
their taste.
When using roux or starch to thicken the sauce, be sure to use additional heating since the
pressure adjusting holes, safety valve, or pressure valve reducing hole may be clogged,
increasing the internal pressure. Otherwise, steam or contents may spray out, causing burns or
other injuries.
If a longer cooking time is required, do not press [Cancel] before extending that time. Doing so causes the
Keep Warm lamp to go out and additional cooking cannot be performed. If you have mistakenly pressed the
key, perform the following procedure.
(1) Remove the inner pot and set it on a wet towel or cloth. (2) Leave the rice cooker lid open and cool down
the rice cooker and the inner pot for approximately 10 minutes. (3) Place the inner pot back into the rice
cooker. (4) Repeat the procedure from step 2 on P. 29.
CAUTION
Blinks
Blinks
On
On
O
On
Press [Menu | ] to select Slow Cook.
The default setting is 180 minutes.
3
Press [Hour] or [Min] to set the desired
cooking time.
The time can be set in increments of 10 minutes from 30 to
360 minutes.
Pressing [Hour] increases the time by 10 minutes while
pressing [Min] decreases it by 10 minutes.
Hold down the corresponding key to change the time more rapidly.
4
Press [Start].
Cooking starts.
5
The remaining time appears.
When cooking is nished...
The rice cooker beeps 8 times (long beeps) and automatically
switches to the Keep Warm setting, the Keep Warm lamp
turns on, and 0h is displayed.
Steps for additional heating (for insucient cooking or
cooking using roux or starch)
(1) Check that the Keep Warm lamp is on.
* When using roux or starch, put it in the inner pot and stir the
entire pot well.
(2) Press [Hour] to set the additional cooking time. (Up to 60
minutes)
(3) Press [Start]. (Additional cooking can be repeated up to 3
times.)
With Slow Cook, reheating is not available when the Keep
Warm lamp is on.
When cooking is nished, the Keep Warm function is
automatically activated and the elapsed Keep Warm time is
displayed in increments of 1 hour up to 6 hours after that.
After 6 hours have elapsed, 6 blinks on the display. Serve it
as soon as possible.
After cooking, press [Cancel] to remove odors. (How to Self
Clean → P. 48)
6
The elapsed Keep Warm time is
displayed between 0 and 6 hours
(0 to 6h).
Slow Cook
Blinks
Blinks
On
On
O
On
How to Make Other Foods
Do not open the lid during cooking.
CAUTION
Do not open the lid during cooking.
CAUTION
32 33
Other Foods/Bread/Cake
English
How to Make Bread
(Bread Fermentation/Bread Bake)
CAUTION
Do not make bread other than those described in Menu Guide. Do not cook with more ingredients than
indicated. Doing so may result in improper cooking.
Use dry yeast.
Sandwich bread
113 kcal (1.0 L type, per 1/8 piece)
█
Ingredients
1.0 L type: For 2 to 3 servings 1.8 L type: For 3 to 4 servings
Bread our 200 g 300 g
Dry yeast 3 g (less than 1 tsp) 4.5 g (1 1/2 tsp)
Sugar 6 g (2 tsp) 9 g (1 tbsp)
Salt 2 g (1/3 tsp) 3 g (1/2 tsp)
Butter 15 g 25 g
Skim milk 8 g (1 tbsp + 1 tsp) 12 g (2 tbsp)
Lukewarm water
(approximately 30°C)
130 mL 200 mL
Bread Fermentation/Bread Bake
menu item
Put all ingredients in a bowl and bring
them together with your hands.
(1) Sift the our and bring the butter to room temperature to
soften it beforehand.
(2) Put the our in a bowl, add, in order, the skim milk, sugar,
and dry yeast. Add salt so that it does not directly come into
contact with the dry yeast.
(3) Add the butter and pour lukewarm water over the dry yeast.
(4) Mix the entire bowl using a wooden spatula and then bring
them together with your hands.
1
Make the dough from step 2 round and
put it in the center of the inner pot.
3
After they have been brought together to
some extent, move the dough to a board
and knead it for approximately 20 minutes.
Knead it well by repeatedly stretching and folding it. Kneading
is nished when the dough becomes smooth and can be
stretched thinly without tearing.
2
Place the inner pot into the rice cooker,
close the lid, and connect the power
plug to an outlet.
4
Ferment the dough for 40 minutes.
(Primary fermentation)
(1) Press [Menu | ] to select Bread Fermentation.
The time can be set between 5 and 60 minutes in increments
of 5 minutes.
Pressing [Hour] increases the time by 5 minutes while
pressing [Min] decreases it by 5 minutes.
5
When primary fermentation is nished...
The Keep Warm lamp and 0 blink on the display.
6
(2) Press [Start].
(1) Open the lid and check how the dough has fermented.
After primary fermentation, the dough should have risen until
it is 2 to 2.5 times its original volume.
Coat your nger with bread our and poke the center of the
dough. If the nger mark remains, primary fermentation is
nished.
* If the mark bounces back, the fermentation needs more time. In
this case, press [Hour] with the Keep Warm lamp blinking, set the
additional fermentation time, and then press [Start]. (The time can
be extended up to 15 minutes, a maximum of 3 times.)
(2) Press [Cancel].
(1)
(2)
(3)
Blinks
OnOn
OBlinks
Blinks
Long beep
(8 long beeps)
O Blinks
34 35
Other Foods/Bread/Cake
English
How to Make Bread
Press down the entire dough lightly to
remove gas.
7
Ferment the dough for 40 minutes.
(Secondary fermentation)
(1) Make sure that Bread Fermentation is selected and that 40
Min is displayed.
9
(2) Press [Start].
Form the dough from step 7 into a
proper round shape again, put it in the
center of the inner pot, and close the lid.
8
Tips
Remember the size of this dough. After the secondary
fermentation is nished, you will check if the dough has risen
to approximately 1.5 to 2 times its original volume.
Blinks
OnOn
When secondary fermentation is nished...
The Keep Warm lamp and 0 blink on the display.
10
Bake the bread for 40 minutes.
(1) Press [Menu | ] to select Bread Bake.
The time can be set between 5 and 60 minutes in increments
of 5 minutes.
Pressing [Hour] increases the time by 5 minutes while
pressing [Min] decreases it by 5 minutes.
11
OBlinks
Blinks
Long beep
(8 long beeps)
(1) Open the lid and check if the dough has risen to be
approximately 1.5 to 2 times the size it was when you
checked in step 8 after degassing.
(2) Close the lid and press [Cancel].
(2) Press [Start].
O Blinks
OnOn
Blinks
If you want to nicely brown the surface, turn the
bread upside down to bake it for another 10 minutes.
(1) Put the bread in the inner pot with the non-baked surface
facing downward.
13
(2) Set the inner pot in the rice cooker again.
(3) Press [Hour] with the Keep Warm lamp blinking, set the time
to 10 minutes, and then press [Start].
(1) Press [Cancel].
(2) Remove odors using the procedure on P. 48.
When baking is nished...
The Keep Warm lamp and 0 blink on the display.
(1) Open the lid and insert a toothpick into the center of the
bread. (The bread is ready if the toothpick comes out clean.)
* If the toothpick does not come out clean, press [Hour] with the
Keep Warm lamp blinking, set the additional bake time, and then
press [Start]. (The time can be extended up to 15 minutes, a
maximum of 3 times.)
(2) Remove the inner pot and turn it upside down to take the
bread out.
12
OBlinks
Blinks
Long beep
(8 long beeps)
On
CAUTION
Do not press [Cancel] before additional baking or nicely
browning the surface. Doing so causes the Keep Warm
lamp to go out and additional baking cannot be performed. If
you have mistakenly pressed the key, perform the following
procedure for baking.
(1) Remove the inner pot and set it on a wet towel or cloth.
(2) Leave the rice cooker lid open and cool down the rice
cooker and the inner pot for approximately 10 minutes.
(3) Place the inner pot back into the rice cooker.
(4) Select Bread Bake, set the additional time, and press
[Start].
Do not handle the inner pot with bare hands. Be sure to use
oven mitts to pick up the inner pot. Otherwise, burns may be
caused by hot surfaces.
Remove the bread as soon as the baking is nished. Bread
left in the rice cooker can become sticky as condensation on
the inner lid drips onto it.
CAUTION
Be sure to use oven mitts to avoid burns.
On
On Once bread baking is nished...
O
On
Blinks
O
On
On Blinks
36 37
Other Foods/Bread/Cake
English
How to Make Cakes
Prepare the ingredients, pour the batter into the
inner pot, and remove any air from the batter.
1
Place the inner pot into the rice cooker,
close the lid, and connect the power
plug to an outlet.
2
Press [Menu | ] to select Cake.
The default setting is 40 minutes.
3
Press [Hour] or [Min] to set the desired
heating time.
The time can be set between 5 and 80 minutes in increments
of 5 minutes.
Pressing [Hour] increases the time by 5 minutes while
pressing [Min] decreases it by 5 minutes.
Hold down the corresponding key to change the time more
rapidly.
4
CAUTION
Caution should be exercised when making cakes other
than those described in Menu Guide, as they may boil over
or may not be cooked properly.
Remove any air from the batter by lifting the inner pot
about an inch from the counter and dropping it a couple
times. Be sure to place a cloth on the counter before doing
so to prevent deformation or damage to the inner pot.
(1)
(2)
(3)
Blinks
Blinks
Press [Start].
Heating starts.
5
CAUTION
Do not open the lid during cooking.
CAUTION
Do not press [Cancel] before extending additional
heating. Doing so causes the Keep Warm lamp to go out
and additional baking cannot be performed. If you have
mistakenly pressed the key, perform the following procedure
for heating.
(1) Remove the inner pot and set it on a wet towel or cloth.
(2) Leave the rice cooker lid open and cool down the rice
cooker and the inner pot for approximately 10 minutes.
(3) Place the inner pot back into the rice cooker.
(4) Repeat the procedure from step on P. 36.
CAUTION
Do not handle the inner pot with bare hands. Be sure to use
oven mitts to pick up the inner pot. Otherwise, burns may be
caused by hot surfaces.
Remove the cake as soon as the cooking is nished. A cake
left in the rice cooker can become sticky as condensation on
the inner lid drips onto it.
When cooking is nished, open the lid and
insert a toothpick into the center of the cake.
When cooking is nished, the rice cooker beeps 8 times (long
beeps) and the Keep Warm lamp and 0 blink.
The cake is ready if the toothpick comes out clean.
If batter sticks to the toothpick, press [Hour] to set the
additional heating time with the Keep Warm lamp blinking and
press [Start]. (The time can be extended up to 15 minutes, a
maximum of 3 times.)
6
Remove the inner pot using oven mitts
and remove the cake to cool it.
After making a cake, press [Cancel] to remove odors. (How to
Self Clean → P. 48)
7
On
On
O
Blinks
Blinks
Blinks
38 39
Menu Guide
English
Menu Guide
This Menu Guide uses a 0.18 L measuring cup (included).
A tablespoon is 15 mL.
A teaspoon is 5 mL.
When too much of seasonings such as soy sauce, sweet cooking rice wine, etc. are added, food may not be
cooked properly.
* It is not necessary to rinse rinse-free rice. * The calories in the recipes are only intended as a guide.
Gomoku Rice (Japanese Mixed Rice)
█
Ingredients (for 6 servings)
Rice…3 cups
Kombu (kelp)…3 cm square
Seasoning mixture [soy sauce…2 tbsp, sake…1 tbsp., sweet cooking rice wine…1/2 tbsp, salt…1/2 tsp]
Chicken thigh…60 g
Abura-age (thin deep-fried tofu)...1/2
Carrot…40 g
Gobo (burdock root)…35 g
Konnyaku…1/8 block
Dried shiitake mushrooms…2
Snow peas…8
Sake, soy sauce, salt, and vinegar…To taste
█
Directions
(1) Cut the chicken thigh into 1 cm cubes and then season with a
dash of sake and soy sauce.
(2) Rinse o excess oil from the abura-age. Cut it lengthwise into
halves and then into thin strips.
(3) Peel the carrot and cut it into 3 cm-long thick strips.
(4) Shave the skin o the burdock root using the back of a knife.
Then, shred it into thin strips and soak it in vinegar water.
(5) Boil the konnyaku in water for 4 to 5 minutes. Then, rinse it with
fresh water and cut it in the same way as the carrot.
(6)
Soak the dried shiitake mushrooms in water to rehydrate. Remove
and discard the stems and then slice the caps into thin strips.
(7) Remove the strings from the snow peas and boil them in salted
water. Place the peas in cold water so they retain their color
and then cut them into thin pieces.
(8) Rinse rice in the inner pot, add the seasoning mixture, and add
water up to level 3 of the Premium scale. After mixing the rice
and water well, place the kelp and other ingredients on top
except the snow peas. Cook using the Mixed menu item.
(9) When the cooking in (8) is nished, remove the kelp and add
the snow peas. Mix all the ingredients well and arrange on a
serving plate.
Mixed
menu item
322 kcal per serving
●Adjust the amount of water you add depending on the ingredients.
●The amount of ingredients to add at the beginning should be no more than approximately 45% of the
weight of rice. Cooking may not be performed properly if the quantity of added ingredients is too great.
(The total amount of ingredients should be no more than approximately 70 g per cup of rice.)
CAUTION
●Do not mix the rice and vinegar in the inner pot.
CAUTION
Chinese Style Glutinous Rice
█
Ingredients (for 6 servings)
Glutinous rice…3 cups
Pork back ribs…110 g
Dried shiitake mushrooms…2
Dried shrimp…10 g
Bamboo shoot…20 g
Carrot…10 g
Pine nuts…1 tsp
Peeled sweet roasted chestnuts…6
Ginger, thin strips…10 g
Chicken soup…300 mL
Pre-seasoning for pork [sake…2 tsp, soy sauce…2 tsp, ginger juice…1 tsp]
Seasoning mixture [sake…3 tbsp, soy source…3 tbsp, sugar…1 tsp]
Green onions, chopped...3 stalks
Lard or vegetable oil…2 tbsp
█
Directions
(1)
Soak the dried shiitake mushrooms and shrimp in water to
rehydrate and soften them. Pre-boil the bamboo shoot. (Keep the
water used for soaking the dried shiitake mushrooms and shrimp.)
(2) Cut the pork into 1 cm cubes and then season it. Cut the carrot,
shiitake, and bamboo shoot into 1 cm cubes.
(3) Heat the lard in a pan. Stir-fry the ingredients from step (2) and
let them cool.
(4) Rinse the glutinous rice in the inner pot. Add the water used for
soaking the dried shiitake mushrooms and shrimp from step (1)
and the seasoning mixture. Add the chicken soup up to level 3
of the Sweet scale. Thoroughly mix everything together.
(5) Add the ingredients from step (3), dried shrimp, pine nuts, and
ginger to (4). Cook it using the Sweet menu item.
(6)
When cooking is nished, place the sweet roasted chestnuts on
the rice. Toss the rice as though you were cutting it with a spatula.
Place on a serving plate and sprinkle it with the green onions.
Sweet
menu item
426 kcal per serving
Hand-Rolled Sushi
█
Ingredients (for 5 servings)
Sushi rice [rice…3 cups, kombu (kelp)…3 cm square]
Blended vinegar [vinegar…4 1/2 tbsp, sugar…1 1/2 tbsp, salt…1 1/2 tsp]
Roasted seaweed…As desired
Ingredients (your favorite ingredients)
[tuna, yellowtail, salmon, squid, shrimp, salmon roe, conger eel, cucumber, white
radish sprouts, green asparagus, carrot, rolled egg, pickled daikon radish,
shiso (Japanese basil), etc. …As desired]
Soy sauce…As desired
Wasabi…As desired
█
Directions
(1)
Rinse rice in the inner pot, add water to level 3 of the Sushi scale,
and place the kelp on top. Cook it using the Sushi menu item
.
(2) Mix vinegar, sugar, and salt in a bowl to make blended vinegar.
(3) Transfer the cooked rice to a sushi bowl and pour the blended
vinegar from step (2) over the rice. Toss the rice as though you were
cutting it with a spatula, while cooling the rice using a fan or the like
.
(4) Cut the ingredients into sticks.
(5) Place some rice from step (3) onto roasted seaweed, top with
your desired ingredients, and then roll it.
Sushi
menu item
Sushi
menu item
341 kcal per serving*
Multigrain Rice Cooked with
Dried Fish and Hijiki
█
Ingredients (for 6 servings)
Rice…3 cups
Mixed grains…4 1/2 tbsp (40 g)
Dried sh (barracuda, tilesh, etc.)…1
Green onions, chopped…2 stalks
Cooked mehijiki (hijiki buds)
[mehijiki (dried)…12 g, abura-age (thin deep-fried tofu)…1/2, carrot…30 g, sesame oil…1 tbsp]
Stock
[sugar…1 tbsp, sweet cooking rice wine…1 tbsp, sake…1 tbsp, soy sauce…2 tbsp, dashi (Japanese soup
stock)…200 mL]
█
Directions
(1) Rinse rice in the inner pot, add water to level 3 of the Plain
scale, and place mixed grains on top. Add 3 tablespoons
of water for the added mixed grains and cook it using the
Multigrain menu item.
(2) Grill the dried sh, debone, and break it into akes.
(3) Soak the mehijiki in water to rehydrate and then drain. Rinse o
excess oil from the abura-age and cut it into thin strips. Cut the
carrot into thin strips as well.
(4) Add the sesame oil into a small pot. Stir-fry the ingredients from
step (3), add the stock and simmer.
(5) Drain the ingredients from step (4), mix them along with the sh
from step (2) into the cooked rice as though you were cutting it
with a spatula.
(6) Place on a serving plate and sprinkle with the green onions.
Multigrain
menu item
362 kcal per serving
●Clean the kelp using a damp, tightly wrung out dishcloth.
●Lightly wet the sushi bowl with vinegar water.
Tips
*Calories of sushi rice only
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