Tiger JPX-W10W Instruction manuals

JPX-W10W

IH Microcomputer controlled Rice Cooker/Warmer cooks under high pressure. Improper usage may result in dangerous situations. Be sure to

read the operating instructions to ensure correct usage.

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؃ဢນ֦࣏ˈᇵצཱུ໢دኡ

য়࿰ቂ

Pressure Induction Heating

Rice Cooker/Warmer

OPERATING INSTRUCTIONS

Before using the Rice Cooker, read all

these instructions through to the end.

After reading these instructions, keep

them in a handy location for future

reference.

For household use

2 3

ENGLISH

Important Safeguards ……………………… 4

Names and Functions of Component Parts

… 9

Before Use

1 Using the audio guide ………………………… 12

2 Setting the clock display ……………………… 13

3 Menus and tips for cooking …………………… 14

Cooking Rice

Basic Procedure …………………………………… 15

1 Measuring rice with the measuring

cup and rinsing rice …………………………… 16

2 Pouring water and setting the inner

pot in the rice cooker …………………………… 18

3 Cooking rice ……………………………………… 20

4 When cooking is completed ………………… 22

5 Timer cooking and timer soaking

[Timer cooking] ………………………………… 26

[Timer soaking] ………………………………… 28

6 Simmering food - SlowCook ………………… 30

Cleaning

Parts to be cleaned after every use …………… 34

Parts to be cleaned when dirty ………………… 36

Detaching/attaching the inner lid ……………… 37

Attaching the gasket for depressurization

…………… 37

Detaching/attaching the steam cap …………… 38

Attaching the gasket for steam cap …………… 38

Cleaning after use or when there is a foul odor

…………… 39

Troubleshooting Guide

Rice is not cooked well…………………………… 40

Food is not cooked well ………………………… 43

Troubleshooting …………………………………… 43

Error display ……………………………………… 47

Adjusting to the desired scorch /

adjusting the keep-warm temperature

…………… 48

In case of power failure ………………………… 49

How to purchase consumables and optional

accessories ………………………………………… 49

Specications ……………………………………… 50

Contents

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord or plug in water or other liquid.

4. Close supervision is necessary when the appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or

taking off parts.

6. Do not operate the appliance with a damaged cord or plug or after the appliance

malfunctions or has been damaged in any manner. Return appliance to the nearest

authorized service facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may

cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10.

Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving the appliance containing hot oil or other hot

liquids.

12.

13.

SAVE THESE INSTRUCTIONS

Servicing should be performed by an authorized service representative.

This appliance is intended for household use.

The following instructions are applicable to 120V only:

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk

of electrical shock, this plug is intended to fit into a polarized outlet in only one way. If the

plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified

electrician. Do not attempt to defeat this safety feature.

Do not use the appliance for other than intended use.

When using the appliance, basic safety precautions should always be followed including

the following:

Always attach plug to the appliance first, then plug cord into the wall outlet.

To disconnect, turn any control to "off", then remove plug from wall outlet.

The appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance by a person responsible for

their safety.

Children should be supervised to ensure that they do not play with the appliance.

1. A short power cord (or detachable power cord) is provided to reduce the risks of becoming

entangled in or tripping over a longer cord.

2. Longer detachable power cords or extension cords are available and may be used if care is

exercised in their use.

3. If a longer detachable power cord or extension cord is used:

a. The marked electrical rating of the extension cord should be at least as great as the

electrical rating of the appliance.

b. The extension cord should be arranged so that it will not drape over the countertop or

tabletop where it can be pulled by children or tripped over unintentionally.

4 5

ENGLISH

Do not modify the rice cooker.

Disassembly or repair should only

be performed by a qualied service

representative.

Modifying the rice cooker yourself in any way

may result in re, electric shock, or injury.

Use only 220 V AC rated voltage.

Use of any other power source may result in re

or electric shock.

Use an independent outlet rated for 7

A or higher rated voltage.

Connecting other instruments to the same

outlet may cause the branchsocket to overheat,

resulting in re.

Do not use a damaged power cord.

Also, be careful not to damage the

power cord yourself.

(Do not modify, forcibly bend, pull, twist, or

bundle the cord. Do not expose it to heat. Do

not rest anything heavy on the power cord or

sandwich it between any objects.) Doing so may

result in re or electric shock.

Clean the power plug if it is dirty.

Failure to do so may result in re.

Insert the power plug fully into the

outlet.

Failure to do so may result in electric shock,

short-circuiting, or re.

Do not use the rice cooker if there

is any damage to the power cord

or plug, or if the plug cannot be

securely inserted into the outlet.

Doing so may result in electric shock, short-

circuiting, or re.

If the supply cord is damaged, it

must be replaced by a special cord

or assembly available from the

manufacturer or its service agent.

The precautions described here are intended to

protect the user and other individuals from physical

harm and to safeguard against damage to property.

Be sure to follow the instructions since they are

important safeguards.

Do not remove the caution/warning seal attached

to the appliance.

Description of symbols used

The symbol indicates a warning or caution.

The specic details of the warning or caution are

indicated inside the symbol or in an illustration or

text near the symbol.

The 7 symbol indicates a prohibited action.

The specic details of the prohibited action are

indicated inside the symbol or in an illustration or

text near the symbol.

The a symbol indicates an action that must be

taken or an instruction that must be followed.

The specific details of the action or instruction

are indicated inside the symbol or in an

illustration or text near the symbol.

Safety instructions are classified and described as shown

below, according to the level of harm and damage caused by

improper use that results from ignoring instructions.

*1 “Serious injury” here refers to loss of sight, injuries, burns

(high-or low-temperature burns), electric shocks, broken

bones, poisoning, and other medical conditions, which may

result in aftereffects and/or which require hospitalization or

long-term outpatient care.

*2 “Injury” here refers to physical injuries, burns, or electric

shocks which do not require hospitalization or long-term

outpatient care.

*3 “Damage to property” here refers to extended damage to

buildings, household effects, domestic animals, pets, etc.

This warning sign indicates that “There

is a possibility of death or serious

injury*1” if the rice cooker is handled

improperly.

This caution sign indicates that “There

is a possibility of personal injury*2

or damage to property*3” if the rice

cooker is handled improperly.

Only use the inner pot (clay pot)

made exclusively for this rice

cooker.

Using any other pot may result in overheating

or malfunction.

Do not fall or hit the inner pot on

a hard object. Do not expose it to

a strong impact.

Doing so may result in injury or damage.

Do not handle the inner pot with

your bare hands during operation

or immediately after operation of

the rice cooker; use oven mitts

to touch the pot.

Touching the hot pot may result in burn.

Cautions towards enabling the long-

term use of this rice cooker

● Strictly observe the following to keep

the inner pot from being scratched

or cracked, or the uorocarbon resin

coating from blistering or peeling:

· Do not use the inner pot for other recipes

than those recommended.

· Do not place the inner pot over a gas re, or

use it on an electromagnetic cooker or in a

microwave oven, etc.

· Do not cook with the inner pan empty. Do not

cool the pan suddenly.

· Use the Keep Warm function for white rice or

rinse-free rice only; do not use for mixed rice,

etc.

· Do not use vinegar inside the inner pot.

· Use only the supplied spatula or a wooden

spatula.

· Do not use hard utensils such as metal

ladles, spoons, or whisks.

· Do not place a basket inside the inner pot.

· Do not place tableware and other hard

utensils or objects inside the inner pot during

washing.

· Do not clean the inner pot with hard materials

such as metal sponges or nylon scouring

sponges.

· Do not use a dishwasher/dryer to clean the

inner pot.

●

If the inner pot is scratched, chipped or

cracked, purchase a new one at the place

of purchase or Tiger customer service

listed in "Contact".

● The inner pot's fluorocarbon resin

coating may wear and peel with

extended use. This material is

harmless to humans and this situation

presents no hindrance to actual

cooking or to the rice cooker’s heat

insulating capability. In the case you

would like to purchase a new inner

pan, you can do so by contacting

store of purchase or Tiger customer

service.

Special cautions for

handling the inner pot.

Caution

Important Safeguards

Read and follow all safety instructions before using the rice cooker.

Caution

Prohibited

Instructions

6 7

ENGLISH

Do not use the rice cooker in a small

space where steam mists over the

operation panel.

Otherwise moisture and heat of steam may

deform the operation panel and harm, discolor,

deform and damage the body.

When using the rice cooker

on a sliding tabletop, pull

out the table before starting

operation so that the rice

cooker is not exposed to the

emitted steam.

Do not use a sliding tabletop with

insufcient load bearing capacity.

Otherwise the rice cooker may fall resulting in

injury, burn or malfunction. Check that the load

bearing capacity is sufcient before use.

Do not use the rice cooker near

a heat source or where it may be

splashed with water.

Doing so may result in electric shock, short-

circuiting, re, or deformation or malfunction of

the rice cooker.

Do not use the rice cooker when the

pressure adjusting hole, safety valve

or pressure reducing hole is clogged.

Doing so may cause steam leak or boiling over

resulting in burn or injury. Rice may not be

cooked well.

Do not use the rice cooker when the

tab of the inner lid is broken.

Doing so may cause steam leak or boiling over

resulting in burn or injury. Rice may not be

cooked well.

Do not cook with the inner pot empty.

Doing so may result in overheating or

malfunction.

Do not use the rice cooker on an

aluminum sheet or electric mat.

Aluminum material may generate heat resulting

in smoke or re.

Do not use the rice cooker with the

air inlet/outlet blocked or in a hot

room.

Do not place it on a carpet or plastic bag.

Doing so may result in electric shock, short-

circuiting, re or malfunction.

Do not immerse the rice cooker in or

splash it with water.

Doing so may result in short-circuiting or electric

shock.

Do not insert foreign objects such as

pins, needles or other metal objects

into the air inlet/outlet or a gap

between the parts.

Doing so may result in electric shock or in injury

due to malfunction.

When closing the lid, remove rice or

grains adhering to the upper casing

or around the hook, and close the lid

until it clicks.

Failure to do so may cause the steam to come

out or the content to boil over resulting in burn.

Do not use the rice cooker in

anyways not specically covered

in this instruction manual (and the

supplied “COOKBOOK”).

Doing so may cause the clogged pressure

adjusting hole, safety valve or pressure reducing

hole, and the content may boil over resulting in

burn.

<Examples of procedures that should not be

performed:>

• Heating ingredients or seasoning inside of

plastic bags, etc.

• Using a cooking sheet or other utensil to cover

food in the rice cooker

• Boiling beans separately before using them

for red rice etc.

• Cooking rice with amaranths or other small

grains that may cause clogging

• Cooking rice seasoned with ketchup or tomato

sauce

Stop using the rice cooker

immediately in the event of trouble.

Failure to do so may result in re, electric shock,

or injury.

• The power cord and/or plug become

abnormally hot.

• Smoke is emitted from the rice cooker or a

burning odor is detected.

• The rice cooker is cracked, or there are loose

or rattling parts.

• The inner pot is scratched or cracked.

•

There are other problems or abnormalities.

Immediately disconnect the power plug from

the outlet and contact the place of purchase for

inspection and repair.

Caution

Disconnect the power plug from the

outlet when the rice cooker is not in

use.

Failure to do so may result in injury or burn,

or in electric shock or a shortcircuit-induced re

due to degradation of the insulation.

Be sure to hold the power plug when

disconnecting the cord from an

outlet.

Failure to do so may cause an electric shock or

short-circuiting, resulting in re.

Do not plug multiple

appliances into a

single outlet.

Doing so may result in re.

Handle the rice cooker with care.

Dropping the rice cooker or exposing it to

a strong impact may result in injury or in

malfunction of the unit itself.

Household use only.

This appliance is intended to be used in

household and similar applications such as:

· staff kitchen areas in shops, ofces and other

working environments

· farm houses

·

by clients in hotels, motels and other residential

type environments

· bed and breakfast type environments

Do not use on an unstable surface,

or on a table or rug that is vulnerable

to heat.

Doing so may result in fire or damage to the

table or mat.

Do not use near the wall or furniture.

Steam and heat may cause damage,

discoloration and/or deformation. Use the rice

cooker at least 12 inches (30cm) away from

walls or furniture.

Do not connect or disconnect the

power plug with wet hands.

Doing so may result in electric shock or injury.

Do not expose the power plug to

steam.

Doing so may result in

electric shock or re.

When using the rice cooker

on a sliding tabletop, position

the cooker so that the power

plug is not exposed to the

emitted steam.

Do not let infants or children lick the

electric sockets or xtures.

Doing so may result in electric shock.

Never open the lid during cooking.

Doing so may cause the content to boil over

resulting in burn. If you need to open the lid,

check that the Pressure indication on the

operation panel is off and no steam is coming

out. → P.21

Do not allow children to use the rice

cooker unsupervised. Keep it out of

reach of infants.

Unsupervised use by children or infants may

result in burn, electric shock, or injury.

This appliance is not intended

for use by persons with physical

difculties or lack of experience and

knowledge-unless they have been

given supervision or instruction

concerning to the use of the

appliance by a person responsible

for his/her safety.

Unsupervised use may result in burn, electric

shock, or injury.

Do not place your face or hands near

the steam cap or steam vent.

Doing so may result in burn. Be especially

careful to keep them out of reach of infants and

children.

More than

30 cm

Important Safeguards

Air inletAir outlet

8 9

ENGLISH

A person with cardiac pacemaker

must consult a medical specialist

before using the rice cooker.

Operation of the rice cooker may affect the

cardiac pacemaker.

Wait until the appliance has

cooled down before performing

maintenance; this is to avoid burns

from hot surfaces.

Do not wash the entire rice cooker or

pour water into the rice cooker or its

bottom section.

Doing so may result in short-circuiting or electric

shock.

Cautions towards enabling the long-term

use of this rice cooker

● Remove rice, burned rice and any other

remaining grains of rice adhering to

inside the body and inner pot.

Failure to do so may cause steam to leak out or the

contents to boil over, resulting in a malfunction of

the unit or simply in improperly cooked rice.

● Do not heat (keep warm) cooled rice.

Doing so may result in malfunction or re.

● Do not cover the rice cooker

with a cloth or other object

during cooking.

Doing so may cause the rice cooker

or the lid to become deformed or

discolored.

● The holes on the rice cooker are

designed to maintain its functions and

performance. In extremely rare cases,

dust or even insects may enter these

holes and cause malfunction. To prevent

this, a commercially available insect

prevention sheet, etc., is recommended.

If a malfunction does occur due to

this problem, it will not be covered by

warranty. Contact the place of purchase.

Do not use the rice cooker on an

induction cooktop.

Doing so may result in malfunction.

Do not pour water more than the

"Maximum Level" line of the inner

pot when cooking.

Doing so may result in burn or enable the

contents to boil over.

Be careful of the escaping steam

when opening the lid.

Exposure to steam may result in burns.

Do not touch hot parts during or

immediately after cooking.

Doing so may result in burns.

Do not move the rice cooker during

cooking.

Doing so may result in burn or enable the

contents to boil over.

Do not touch the open/lock button

while carrying the rice cooker.

Doing so may cause the lid to open, resulting in

injury or burns.

Do not place a magnetic sensitive

object close to the rice cooker since

it emits magnetic lines.

Noise may occur in a TV or radio.

Content recorded in a credit card, magnet ID,

cassette tape and video tape may be lost.

Names and Functions of Component Parts

Safety Instructions

Steam vent

Main unit

Catch

Inner lid

release button

Lid

Heat sink

Inner pot

(clay pot)

Upper casing

Center sensor

Hook button

Press to open

the lid.

Steam cap

(see P.35)

Plug Connector Heating chamber

●Be careful that the

heating chamber is

hot just after cooking

or keeping warm.

●Do not scratch the

heating chamber.

Gasket for

depressurization

Pressure

adjusting

holes

Inner lid gasket

Cannot be detached. Do not pull it forcibly.

Inner lid (see P.35)

Safety valve

Pressure

reducing

hole

Pressure adjusting balls

Power cord

Power plug

Connect to the outlet.

Plug

Connect to the plug connectort.

Accessories

Spatula Measuring cup COOK BOOK

One cup of rice

approximately 0.18L=150g

Spatula holder

How to use

the spatula

holder

Insert

Ladle

"Maximum Level" line

Check the parts upon unpacking.

10 11

ENGLISH

Names and Functions of Component Parts

Using the touch panelTouch panel

Motion Sensor

The touch panel lights when the rice cooker detects

nearby movement. It displays information necessary for

use (operable keys only).

It goes off when not operated for a specified time

(approximately 20 seconds) and lights again when you

put a hand over the motion sensor. Depending on the

ambient temperature, the touch panel may not light even

when a hand is put over the motion sensor. In contrast,

it may light if the motion sensor is activated by steam or

illumination.

If it does not light, touch the display or key area.

When touching does not work

Check the following points when touching does not

work.

●The power plug is connected to the outlet.

Operation is not possible if the power plug is

disconnected from the outlet.

●

The lid is closed.

When the lid is open, all keys do not accept touching to

prevent malfunction. Close the lid before operation.

●

You touch with your nger.

Always touch the key with your nger directly.

●

You are not touching a space between the

menus or not touching two or more keys at the

same time.

Touching two or more keys is not accepted to prevent

malfunction.

●

You touch the operation area.

You cannot operate by touching other than the operation

area.

Sound during operation

The following sounds during cooking or keeping warm are

normal.

● A humming sound (caused by fan operation)

● A buzzing or crackle sound (caused by IH operation)

● A hissing or bubbling sound (caused by boiling)

Clock display

The clock is 24-hour clock time. Set the clock to the right

time if it is wrong. see page P.13

Lithium battery

For lithium battery, see page P.13

Note

Do not attach a sticker or put a mark with pen on the

touch panel (operation area). Doing so may slow the

response.

Dirt or sticky paste on the motion sensor may prevent

normal response. Wipe it off completely.

Touch panel

Keys may not accept touching in the following cases:

• Keys are touched in very short intervals.

• The nger or key is wet or dirty.

• There is interference from the ambient temperature or

humidity, or the operation status of electric devices in

nearby area.

• The key is pressed strongly.

(Example) When "Plain" is selected.

All indications are shown for explanation.

Display

Although blur may occur in the display due to static electricity, it is only a temporary phenomenon and not a malfunction.

Heat Setting key

Touch to adjust the heat level in the "Plain" and "Mixed"

menus. You can select from three levels.

Audio Guide key

Voice prompts guide you in operation.

Keep Warm key

●

Select whether to keep warm or not after cooking.

You can select from three options: KeepWarm Off,

KeepWarm On and KeepWarm 6Hours.

● Select "Immediate KeepWarm" to start keepingwarm

again.

Rice Texture key(Hard/Soft)

Touch to select the rice texture in the "Plain" menu.

You can select from three levels.

Clock icon

Touch to set the clock.

Motion Sensor

The touch panel lights when the motion sensor detects

nearby movement.

Timer key

Touch to select the time to finish cooking.

You can select from four options: Timer 1, Timer 2, Timer

3 and Timer Soak.

Menu keys

The keys represent the available cooking menus

so that you can select the desired menu directly.

Back • Next key

Touch to select the menu.

Hour • Min key

Touch to select the audio of audio guide or set the timer

or clock.

Menu icon

Touch to select the menu.

Clock display

After touching the clock icon, touch the numbers directly

to set the clock.

Cancel key

Touch to cancel the selection or setting.

Start/Rinse-free key

Touch to start cooking, select rinse-free rice or confirm

various settings (e.g., clock setting and audio guide

setting).

12 13

ENGLISH

Voice prompts guide you in operation.

● To cancel the audio guide

Touch the [Cancel] key.

Touch and hold the

[AudioGuide] key

approximately 1 second.

The audio guide setting screen is displayed.

In the initial setting, the audio type is buzzer and

the volume is medium.

1

Touch the [Hour • Min] key

several times to select the item.

● To select the audio type

Touch the [Hour] side several times.

● To select the volume

Touch the [Min] side several times.

Touch (clock icon) .

The [Hour • Min] key appears and the clock display

ashes.

On

To cancel the clock setting

Touch the [Cancel] key.

Touch the [Start/Rinse-free]

key.

The setting is completed.

3

2

4

Display Audio Audio type

0 No Buzzer

1Yes Buzzer (initial

setting)

2Yes Melody 1

3Yes Melody 2

• You can also select by touching the number

on the display.

Display Volume

1 Low

2Medium (initial setting)

3High

•

You can also select by touching the number

on the display.

To hear the audio guide again

Touch the [AudioGuide] key again.

After ending the audio guide setting, you can hear the

same content by touching the [AudioGuide] key unless

you perform the next operation.

Connect the power plug to the

outlet.

Touch the [Start/Rinse-free]

key.

The [Hour

•

Min] key goes off.

The time setting is completed.

14

Lithium battery

● The life of the lithium battery is 4 or 5 years if the power

plug is not connected.

● "0:00" flashes in the clock display when the lithium

battery has been exhausted.

Although you can cook normally, the stored clock

setting, timer setting and elapsed keep-warm time are

not recovered. Set the clock again.

● Do not attempt to replace the lithium battery by yourself.

A new lithium battery can be replaced with charge. Ask

the place of purchase.

Note

You cannot set the clock during the following operations :

Cooking, Keeping warm, Timer cooking and Timer soaking.

The clock is 24-hour clock time. The rice cooker has a built-in lithium battery that stores the clock setting, timer

setting and elapsed keep-warm time even with the power plug disconnected.

Before Use

Blinking

Touch the [Hour

•

Min] key

several times to set the clock to

the right time.

Example : When changing from 9:35 to 10:36.

Touch [Hour] several times to set it to "10".

Touch [Min] several times to set it to "36".

Touch and hold to fast-forward.

● You can also set the clock by touching the

number of the clock display. Touch and hold to

fast-forward.

3

Using the audio guide

Setting the clock

Touch the [Back • Next] key

several times to select the

language.

2

Display Language

1 English

2 Chinese

14 15

ENGLISH

Content of menus ○ : Yes - : No

Tips for cooking

Cooking rice with ingredients

● Ingredients should be approximately 70 g or less for a cup of

rice.

● Mix in seasonings well and put ingredients on rice.

● Mix in seasonings well. Do not mix in ingredients. Otherwise

rice may not be cooked well or may burn.

●

Observe the maximum cooking amount in the table below when

cooking with ingredients.

Menu Maximum cooking amount

Mixed 3 cups or less

Sweet 3 cups or less

Porridge 0.5 cups

Brown 3 cups or less

● Adjust water amount before putting ingredients. If you adjust

water after putting ingredients, cooked rice will be rm to bite.

●

Putting too much soy sauce or mirin sweet sake in pilaf or such

other food containing much oil and less water may cause the

food to burn to the inner pot or cause other damage.

Cooking glutinous rice

● After rinsing, soak the rice in water approximately 30 minutes.

Level the surface so that the rice is under the water and start

cooking. The texture will be hard if the soaking time is short

and soft if long.

Cooking brown rice with white rice

● Soak brown rice 1 or 2 hours beforehand.

● Select "Brown" when the amount of brown rice is larger.

● Select "Plain" when the amount of white rice is the same as or

larger than the brown rice.

Cooking brown rice porridge

● Select "Porridge", and select "90 minutes" when cooking brown

rice porridge.

Cooking rice with embryo buds

● Select "Plain" and keep the amount slightly less than the

maximum level. Cooking the maximum amount will cause

boiling over.

Cooking white rice with other cereal grains

● Select "Plain" and cook at low heat when cooking rice with

other cereal grains.

● Other cereal grains should be 20% or less for the amount of

white rice. The maximum cooking amount of rice with other

cereal grains is 3 cups.

● Put cereal grains on the white rice when cooking. Mixing them

in may result in poor cooking result.

Cooking germinated brown rice

● Select "Plain" when cooking germinated brown rice only or

mixing white rice in it.

Cooking long grain rice

● Select "Quick" when cooking long grain rice.

Note

In pressure cooking, attention should be paid to rapid

increase of steam amount. There is a risk of burn or injury.

Heat

Setting

Rice

Texture

Rinse-

free

Keep

Warm

Timer

(Soak)

Pressure

cooking

Content

Plain ○ ○ ○ ○ ○ ○

Maximizes the sweet and rich avor and the sticky texture of white rice (rinse-free

rice). You can adjust the degree of scorch with Heat Setting.

Quick - - ○ ○ -○

Cooks white rice (rinse-free rice) in a shorter time. As the time to cook is shorter

than "Eco" and "Plain", the texture will be slightly hard.

Sushi - - ○ ○ ○ ○

Cooks rice for Sushi. The texture will be less sticky and slightly hard.

Mixed ○-○-○

Cooks seasoned rice with assorted ingredients. You can adjust the degree of

scorch with Heat Setting.

Sweet - - - - -

Cooks glutinous rice.

Eco - - ○ ○ ○ ○

Cooks white rice (rinse-free rice). The texture will be slightly harder than "Plain"

but the power consumption to cook will be smaller (approximately 14 to 36%

less).

Porridge - - ○ ○ ○ -

Cooks porridge.

Brown - - - ○ ○

Cooks brown rice.

GABA - - - ○ ○

Cooks soft and easy-to-chew brown rice (the cooking time is longer than

"Brown"). Compared to "Brown", more GABA (gamma-aminobutyric acid), which

is known as a healthy nutrient, will be contained.

: Although keeping warm starts automatically,

it is not recommended since the rice becomes less tasty.

For cooking capacity, see page P.16

Rice Texture : You can adjust doneness to the desired viscosity.

Menu

Function

Basic Procedure

Cooking Rice

How to select the menu

Select the menu in one of the three methods below.

Explanation in the subsequent pages uses the method with

the [Back • Next] key.

Touch the [Back • Next] key.

Touching the [Back

•

Next] key switches

the menu or icon.

● When touching [Next], it changes the menu as

following order.

● When touching [Back], it changes the menu as

following order.

Touch the menu icon.

Touch the menu key.

Measuring rice with the

measuring cup and rinsing

rice.

P.16

Pouring water and setting

the inner pot in the rice

cooker.

P.19

Cooking rice.

P.20

Loosening rice within

approximately 10 minutes

after cooking.

P.24

Simmering food - SlowCook.

P.30

Timer cooking and timer

soaking.

● Timer cooking (Finish cooking at

the desired time).

P.26

● Timer soaking (Let rice absorb

water before cooking).

P.28

Wash the parts with water

before use. P.34

Wash the inner pot, inner lid, steam cap, spatula,

spatula holder and measuring cup with water.

Menu icons

Blinking

Flashing

● Rinse-free rice may be scorched more than normal rice.

● In "Eco", a large amount of dew may be observed on the inner lid.

Menus and tips for cooking

Basic Procedure

Cooking Rice

16 17

ENGLISH

Measure rice with the

measuring cup (supplied).

A level cup of rice makes one unit of rice

(approximately 0.18 L). Always use the

measuring cup to measure the correct amount.

Using a measuring dispenser may result in

different amount.

Observe the specied cooking capacity.

1Use quality rice and store in an

appropriate place

● Freshly polished well-sorted rice grains are

recommended.

● Store rice in cool, dark and well-ventilated place.

Cooking rinse-free rice

● Use the supplied measuring cup to measure rinse-

free rice.

● After pouring water on rice in the inner pot, stir rice

well from the bottom so that all grains can absorb

water well. If you skip stirring, grains cannot absorb

water well resulting in poor texture.

● If the poured water is cloudy, rinsing rice and

changing water once or twice is recommended.

The cloudiness is due to starch contained in rice,

not due to bran. If you cook without rinsing, rice

may burn, boil over or be poorly cooked.

Cooked amount per use

Plain 0.18 to 1.0

(1 to 5.5 cups)

Quick 0.18 to 1.0

(1 to 5.5 cups)

Sushi 0.18 to 1.0

(1 to 5.5 cups)

Mixed 0.18 to 0.54

(1 to 3 cups)

Sweet 0.18 to 0.54

(1 to 3 cups)

Eco 0.18 to 1.0

(1 to 5.5 cups)

Porridge

Hard 0.09 to 0.18

(0.5 to 1 cups)

Hard

(with ingredients)

0.09

(0.5 cups)

Soft 0.09 (0.5 cups)

Brown

Brown 0.18 to 0.63

(1 to 3.5 cups)

Brown

(with ingredients)

0.18 to 0.54

(1 to 3 cups)

GABA 0.18 to 0.63

(1 to 3.5 cups)

Correct

Wrong

Pre-rinse rice

(You can use the inner pot).

Put rice in the inner pot, pour sufcient amount

of water, stir rice lightly and drain water quickly.

Use water as cold as possible. Quickly nish pre-

rinsing, or rice may absorb surface contaminant

dissolved into the water.

2Rinse rice.

Repeat rinsing rice and changing water a few

times until the water becomes less cloudy.

If rice is not rinsed well, it may burn to the

bottom of the inner pot.

3

Note

Do not pre-rinse rice with hot water

(approximately 35°C or more).

Otherwise rice may not be cooked well.

(Stir rice lightly) (Drain water quickly)

Note

Do not mix in amaranths or other small grains that may

cause clogging.

Doing so may cause the clogged pressure adjusting hole,

safety valve or pressure reducing hole, which may lead to

steam leak or boiling over resulting in burn or injury.

Measuring rice with the measuring cup

and rinsing rice.

Basic Procedure

Cooking Rice

18 19

ENGLISH

Pouring water and setting the inner pot

in the rice cooker.

Adjust water amount.

Place the inner pot on a flat surface

and level the rice in it.

Pour water up to the corresponding

scale line of the menu inside the

inner pot.

Example : To cook 3 cups of white rice,

pour water up to "3" of the

"Plain" scale.

1

Level the rice

Guide of water amount

If you reduce or increase water from the basic amount in

the table below, keep the reduction or increase within 1/3

scale unit from the basic amount. Otherwise the content

may boil over.

Menu

Water amount

(adjust to the scale line of the

inner pot)

Plain "Plain" scale

Quick

Sushi "Sushi" scale

Mixed "Plain" scale

Sweet

Glutinous rice

and

ordinary rice

Between "Plain" and "Sweet"

scale lines

Glutinous rice

"Sweet" scale

Eco "Eco" scale

Porridge

• Hard (1:5 ratio) :

"Porridge • Hard" scale

• Soft (1:10 ratio) :

"Porridge • Soft" scale

Brown • GABA "Brown" scale

• The guide above can also be used for rinse-free rice.

• To cook multi-grain rice, germinated brown rice, rice with

embryo buds or semi-polished rice, add water to slightly

higher than the corresponding "Plain" scale line.

• When cooking germinated brown rice or multi-grain rice,

read the instructions on the sales package (if any) and

adjust water based on them.

• For long grain rice, use the "Plain" scale line.

• For brown rice porridge, use the "Porridge" scale line.

Note

Do not pour hot water (approximately 35°C or

more). Otherwise rice may not be cooked well.

Scales of inner pot

The scales of the inner pot are guide only.

Adjust the water amount to make the texture and scorch

you like.

Wipe off water drops and rice

grains from the inner pot,

inside of body and inner lid,

and check for clogging.

2Set the inner pot in the body

and close the lid with both

hands until it clicks.

3

Notes

● Be sure to remove rice grains adhering to the

upper casing, around the catch and inner lid.

P.35

● Otherwise the lid may not be closed, steam

may leak during cooking, or the lid may open

causing the content to boil over or hot water to

spill out, resulting in burn or injury.

Notes

● The lid may be slightly hard to close since the

inside of inner pot of pressure rice cooker is

highly air-tight. Check that the lid is completely

closed.

● Be careful not to touch an operation key when

closing the lid.

● The lid cannot be closed if the inner lid is not

attached.

Bottom gasket

Inside the body

Inner lid gasket

Inner lid

Upper casing

Protective casing gasket

(Cannot be detached.

Do not pull it forcibly.)

Center sensor

Catch

Heating chamber

(Protective casing)

Pressure

adjusting holes

Safety valve

Tab

Knob

Pressure reducing hole

Gasket for depressurization

Inner lid

Inner pot

Close

Set

For how to detach/attach, see

P.37

Inner pot

Inside of body/inner lid

Basic Procedure

Cooking Rice

20 21

ENGLISH

Cooking rice

Connect the power plug to the

outlet.

1

Touch the [Back • Next] key to

select the desired menu.

You can skip this step if the menu is already

selected.

2

Touch the [Heat Setting] key

several times to select the

item.

* "Plain" and "Mixed" only

3

Touch the [RiceTexture] key

several times to select the

item.

* "Plain" only

4

Touch [KeepWarm] key several

times to select the item.

5

Notes

If "KeepWarm On" is lit, touch the [Cancel] key

to turn it off.

● As the previous keep-warm setting is retained,

you do not need to select if you use the same

setting.

● The initial setting is "KeepWarm 6Hours" for

Eco and "KeepWarm On" for the others.

● Do not select "Immediate KeepWarm" in this

step.Otherwise cooking will not start.

Blinking

(Normal) (Soft) (Hard)

Immediate

KeepWarm

Keep Warm

On

Keep Warm

Off

Keep Warm

6Hours

Touch the [Start/Rinse-free] key.

Cooking starts and the remaining time appears

on the display.

When selecting "Porridge", touch

the [Hour • Min] key to adjust the

cooking time.

●

Touch [Hour] to increase by 5-minute increments

and [Min] to reduce by 5-minute increments.

●

The time can be set by 5-minute increments from

40 to 90 minutes.

●

The initial setting is 60 minutes. Specify the

desired time.

●

Set 90 minutes when cooking brown rice

porridge.

Increases by

5 minutes

Reduces by

5 minutes

Touch the [Start/Rinse-free] key twice.

"Rinse-free" appears on the display.

● You can select "Eco", "Plain", "Quick",

"Porridge", "Mixed" and "Sushi".

● To deselect rinse-free rice, touch the [Start/

Rinse-free] key again within approximately 20

seconds after "Rinse-free" appears.

Touch twice

7

6

Guide of cooking time

Plain (Normal) 43 to 61 min

Plain (Hard)

40 to 62 min

Plain (Soft) 43 to 62 min

Quick 29 to 44 min

Sushi 39 to 52 min

Mixed 44 to 57 min

Sweet 28 to 38 min

Eco 54 to 64 min

Brown 1 h 21 m to 1 h 38 m

GABA 4 h 31 m to 4 h 42 m

●The time is from starting cooking to completing steaming

(with 220 V voltage, 23°C room and water temperature

and basic water amount).

●Rinse-free rice requires approximately 1 to 5 minutes

more than the guide.

●The time may differ depending on the cooking amount,

rice type, room and water temperatures, water amount

and timer setting.

Caution about pressure

The pressure indication lights when applying pressure

starts. It goes off in 2 minutes after pressure is released.

Make sure that no person is near the steam

cap.

Touch the [Cancel] key to cancel cooking.

● Be careful that hot steam will come out of the steam

vent.

● Opening the lid immediately after pressing the

[Cancel] key may result in burn.

Wait approximately 2 minutes until the

pressure indication goes off, and check that

no steam is coming out.

Press the hook button.

To restart cooking, perform the procedure

from " Pouring water and setting the inner

pot in the rice cooker". P.18

Restarting the cooking canceled halfway may result in

a longer cooking time or poor texture.

To set rinse-free rice

● Do not open the lid when the pressure indication is

on the display.

● The content may boil over resulting in burn.

● Do not place your face or hands near the steam

vent during cooking.

●

You may be burnt or injured by steam coming out with

large sound from the steam vent.

Opening/closing the lid during cooking may cause

the content to boil over resulting in burn or injury.

To cancel cooking

Touch the [Cancel] key.

If you need to open/close the lid during

cooking

Be sure to observe the procedure below.

Alarm when the inner pot is not set in the body

A sound will occur if you touch [Start/Rinse-free] or select

"Immediate" without setting the inner pot

.

Warning

Low heat ( )

Normal heat level with light scorch.

Medium heat ( )

Darker scorch than the above.

High heat ( )

Dark scorch.

● The level of scorch can be selected in the "Plain" or

"Mixed" menu.

* If cooking the minimum cooking amount (P.16 and 50),

scorch may be lighter even with high heat.

* If scorch is light with high heat or dark with low heat,

adjust the level of scorch in the procedure on P.48.

* Scorch of seasoned rice may be dark even with low

heat.

Heat Setting

Hard ( )

Less sticky texture suitable for curry and rice

and fried rice.

Normal ( ) Normal texture

.

Soft ( ) Stickier texture than normal

.

Texture

Select the keep-warm option for after cooking

.

Touch the [Start/Rinse-free]

key to confirm the selection.

Basic Procedure

Cooking Rice

22 23

ENGLISH

When cooking is completed

A sound informs you when

cooking is completed and rice

is automatically kept warm.

"KeepWarm On" appears during keeping warm.

● You can select "KeepWarm On", "KeepWarm

6Hours" or "KeepWarm Off".

They can be selected in "Eco", "Plain", "Quick",

"Brown", "Porridge", "Sushi" and "GABA".

● During keeping warm, "KeepWarm On" or

"KeepWarm 6Hours" lights.

● The elapsed keep-warm time appears also in

"Mixed", "Sweet", "Brown" and "GABA".

1

Blinking

When "KeepWarm Off" is selected

Immediately take out rice since leaving it in the rice

cooker may result in unpleasant odor or slimy or rotten

rice.

Notes

●

Do not lift up the inner pot during keeping warm. Doing so

may cancel keeping warm

.

● Be sure to cancel keeping warm before disconnecting

the power plug.

Otherwise "KeepWarm On" will appear

and cooking will not start when you cook next time.

When "KeepWarm 6Hours" is selected

Keeping warm ends in 6 hours after cooking is completed.

Immediately take out rice since leaving it in the rice

cooker may result in unpleasant odor or slimy or rotten

rice.

"KeepWarm On" selected

"KeepWarm On" appears. The elapsed keep-warm time (0

to 24 hours) is displayed while you are touching the icon.

* "24" ashes if 24 hours have passed.

"KeepWarm Off" selected

Keeping warm does not start after cooking is completed.

"KeepWarm Off" appears and the selected menu ashes.

(Example: Eco)

Selecting "Porridge" for additional cooking

● When you increase the cooking time, for example to

add ingredients in "Porridge", touch the [Hour] key while

"KeepWarm On" is displayed, set the cooking time and

touch the [Start/Rinse-free] key. You can set the time by

1-minute increments up to 15 minutes at a time, and can

increase up to three times.

● Do not touch [Cancel] before starting additional heating.

● Loosen rice well before starting additional heating.

Otherwise rice may burn to the pot.

"KeepWarm 6Hours" selected

Keeping warm ends in 6 hours after cooking is completed.

"KeepWarm 6Hours" appears. The remaining keep-warm

time (6 to 1 hours) is displayed while you are touching the

icon.

The menu ashes after the set time has passed.

Keeping rice warm and tasty

● Keeping warm longer than 24 hours is not

recommended.

● The following cases may result in unpleasant odor,

dry, slimy, discolored or rotten rice, or corroded

inner pot.

• Keeping warm other rice than white rice or rinse-

free rice (mixed rice, etc.).

• Keeping warm or adding cooled rice.

• Keeping warm with the spatula left inside.

• Disconnecting the power plug and keeping warm.

• Keeping warm less than the minimum cooking

amount of rice.(1 cup)

• Keeping warm with rice grains adhering to the

edge of the inner port or the gaskets.

• Keeping warm a lump of rice with a hole in the

middle.

• Keeping warm longer than the selected time.

● Gather rice to the middle of the inner pot if the

amount is small. It is recommended that you

consume it soon.

● Do not set 12 hours or longer timer.

● In a harsh environment (e.g., in a cold area or hot

environment), consuming soon is recommended.

● If you do not consume cooked rice soon, put it in

another container and consume it in good time.

Scorched rice

● Cooked rice is partly scorched and the scorch will

be mixed in when you loose rice.

● Good flavor of scorch just after being cooked will

be lost while rice is kept warm since the scorch

absorbs moisture over time.

Notes

● When you have cooked other rice (mixed rice,

etc.) than white rice or rinse-free rice, touch the

[Cancel] key to cancel keeping warm.

● Cooked porridge should be served before it

becomes sticky paste.

● Blanch slow-to-cook ingredients before adding

them.

Basic Procedure

Cooking Rice

24 25

ENGLISH

Loosening rice immediately

after cooked

Loosening rice immediately after

cooked allows excess water to

evaporate.

* Dew may form on the surface of cooked rice

due to high heat-storage performance of the

clay pot.

3After use

Touch the [Cancel] key.

Disconnect the power plug and the

plug.

Clean the rice cooker after use.

P. 3 4

4

Water drops

accumulate

here

(upper casing)

Inner pot

To start keeping warm again

To change from "KeepWarm Off" or "KeepWarm

6Hours" to "KeepWarm On" (continuous keeping

warm), perform the following procedure.

*

If you canceled keeping warm (e.g., by touching

the [Cancel] key) and want to start it again, perform

steps and above

.

Touch the [KeepWarm] key and

select "Immediate".

Touch the [Cancel] key.

Touch the [Start/Rinse-free] key to

confirm the selection.

Notes

● Be careful not to touch an operation key when

closing the lid.

● The previous menu and keep-warm setting are

retained.

Notes

● When loosening cooked rice, smooth it in such

a way as to not leave rice on the wall of the

inner pot. The small amount of rice on the pot

wall will dry while being kept warm due to high

heat-storage performance of the clay pot.

Opening the lid

2

Check that no steam is coming out of the

steam vent.

Check that Pressure indication is off.

Press the hook button to open the lid.

Steam ventHook button

Be sure to observe the following procedure

to open the lid.

Failure to do so may result in burn or injury

due to boiling over of the content.

Warning

When cooking is completed

Rice will dry

Smooth rice and do not

leave it on the pot wall

● Immediately after cooking or during keeping

warm, if water drops run on the upper case or

outside the body when you open the lid, always

wipe them off.

A large amount of dew may be observed

depending on the menu.

Basic Procedure

Cooking Rice

26 27

ENGLISH

Timer cooking

Finish cooking at the desired time.

Check that the clock on the

display is correct.

Set the clock to the right time if it is wrong.

P.13

Select whether to keep warm

or not after cooking. P.20

When selecting "Porridge", touch

the [Hour • Min] key to adjust the

cooking time.

● Touch [Hour] to increase by 5-minute

increments and [Min] to reduce by 5-minute

increments.

● The time can be set by 5-minute increments

from 40 to 90 minutes.

● The initial setting is 60 minutes. Specify the

desired time.

● Select "Porridge", and select "90 minutes"

when cooking brown rice porridge.

Increases by

5 minutes

Reduces by

5 minutes

1

2

3

Select the desired menu

with the [Back

•

Next] key.

6

Menu

Timer setting

Plain (Rinse-free) 1 h 10 m or longer

Sushi (Rinse-free) 1 h 5 m or longer

Eco (Rinse-free) 1 h 15 m or longer

Porridge (Rinse-free) Cooking time + 1 min

or longer

Brown 1 h 45 m or longer

GABA 4 h 50 m or longer

● Timer cannot be used in "Quick", "Mixed",

"Sweet" and "SlowCook".

● If the timer setting is shorter than the guide,

cooking may not nish at the set time.

Touch the [Timer] key several times to

select the timer cooking option.

The display shows the menus for which you can

set the timer cooking and the previous timer

time.

Blinking

4

Touch the [Hour

•

Min] key

to adjust the time to nish

cooking.

Touch [Hour] to adjust by 1-hour increments and

[Min] by 10-minute increments.

Touch and hold the key ([Hour] or [Min]) to fast-

forward.

Select the heat setting or

texture.

"Plain" only

7

5

Complete the timer setting

with the [Start/Rinse-free] key.

Touch the [Start/Rinse-free] key.

On

Touch the [Start/Rinse-free] key twice.

You can select "Eco", "Plain", "Porridge" or "Sushi".

On

Touch twice

8

Example : When the timer time is 13:30,

cooking nishes at 13:30. To deselect rinse-free rice

● Touch the [Start/Rinse-free] key again within

approximately 20 seconds after "Rinse-free"

appears.

To cancel timer

Touch the [Cancel] key.

Blinking

You can store three timer settings. Setting

frequently used timer times is recommended.

For example, use "Timer1" for morning, "Timer2"

for evening, and"Timer3" for holidays.

Note

Do not set a timer time of longer than 12 hours.

Otherwise rice may be rotten.

Other than rinse-free rice

Rinse-free rice

Select "Plain" to display the [RiceTexture] key

and touch it several times to select the texture.

P.20

Select "Plain" to display the [HeatSetting] key

and touch it several times to select the heat

setting. P.20

To select texture

To select heat setting

You can also set the finish time by touching the

number of the time display. Touch and hold to fast-

forward.

A sound informs you if timer cannot be set.

Check the following.

You touched the [Timer] key when "0:00" is ashing.

Set the right time. P.13

A sound will be heard also when no operation is

performed within approximately 30 seconds after the

[Timer] key is touched. You can continue to set the timer

in this case.

Guide of timer settings by menu

Timer cooking and timer soaking

Basic Procedure

Cooking Rice

28 29

ENGLISH

Timer soaking

Let rice absorb water before cooking

Touch the [Timer] key several times

to select the timer soaking.

The display shows the menus for which you can

set the timer soaking.

Blinking

3

Touch the [Hour

•

Min] key to

adjust the soaking time.

Touch [Hour] to increase by 10-minute

increments and [Min] to reduce by 10-minute

increments.

6

Example : When the timer soaking time is

20 minutes, cooking starts in 20

minutes.

Blinking

To cancel timer

Touch the [Cancel] key.

Set by 10 minute-increments from 10

to 60 minutes

If the time (10 to 60 minutes) until cooking starts

is set, cooking will start automatically when the

set time has passed.

To deselect rinse-free rice

Touch the [Start/Rinse-free] key again within

approximately 20 seconds after "Rinse-free" appears.

Select the desired menu with

the [Back

•

Next] key.

4

Timer cannot be used in "Quick", "Mixed", "Sweet"

and "SlowCook".

Blinking

Complete the timer setting

with the [Start/Rinse-free] key.

Touch the [Start/Rinse-free] key.

On

Touch the [Start/Rinse-free] key twice.

You can select "Eco", "Plain", "Porridge" or "Sushi".

On

7

Other than rinse-free rice

Rinse-free rice

You can also set the soaking time by directly

touching the time on the display.

Touch and hold to fast-forward.

Select the heat setting or

texture.

"Plain" only

5

Select "Plain" to display the [RiceTexture] key

and touch it several times to select the texture.

P.20

Select "Plain" to display the [HeatSetting] key

and touch it several times to select the heat

setting. P.20

To select texture

To select heat setting

A sound informs you if timer cannot be set.

Check the following.

You touched the [Timer] key while "0:00" is ashing.

Set the right time. P.13

A sound will be heard also when no operation is

performed within approximately 30 seconds after the

[Timer] key is touched. You can continue to set the timer

in this case.

Select whether to keep warm

or not after cooking. P.20

1

When selecting "Porridge",

touch the [Hour

•

Min] key to

adjust the cooking time.

● Touch [Hour] to increase by 5-minute

increments and [Min] to reduce by 5-minute

increments.

● The time can be set by 5-minute increments

from 40 to 90 minutes.

● The initial setting is 60 minutes. Specify the

desired time.

● Select "Porridge", and select "90 minutes"

when cooking brown rice porridge.

Increases by

5 minutes

Reduces by

5 minutes

2

Timer cooking and timer soaking

Basic Procedure

Cooking Rice

30 31

ENGLISH

Prepare the ingredients, put

them in the inner pot and

close the lid.

Connect the power plug to

the outlet.

1 2

Touch the [Back

•

Next] key

to select "SlowCook".

The menu switches each time you touch

the key.

Blinking

3

Put ingredients using the "Plain" scale as a guide.

The content may not be cooked well or may boil over if

the amount is more than the maximum capacity or less

than the minimum capacity.

"Plain" scale

Maximum Minimum

5.5 or less 2 or more

Guide of amount of ingredients

Suitable/unsuitable dishes

Ingredients will be heated to boiling and then kept

warm at approximately 95°C. This heating is suitable

for simmering and stewing.

■ Suitable dishes

Potato stew, braised meat, etc.

■ Unsuitable dishes

● Thick soup such as curry sauce and cream soup

● Using baking soda or such other agent that causes

sudden foaming

● Recipes in commercially available "COOKBOOK"

for rice cooker

● Heating ingredients or seasoning in a plastic bag,

etc.

● Using unpeeled tomatoes or leafy vegetables that

may cause the clogged pressure adjusting hole

● Using parchment paper, aluminum foil and plastic

wrap that may cause the clogged pressure

adjusting hole

● Fish paste, beans (to be simmered) and noodle

that expand in volume

● Using much oil

Various kinds of food can be cooked with the rice cooker.

Try a variety of recipes such as potato stew and braised meat.

For detailed recipes

See the separate COOK BOOK.

Adding seasonings

Mix the content well before cooking since the seasonings

are likely to be concentrated at the bottom of the inner

pot.

Braising in stock or broth

Cool the stock or broth before cooking.

Adding starch

Add starch just before nishing cooking.

Notes

● Do not try recipes other than those in "COOKBOOK".

Other cooking (searing or baking cake or bread) than

simmering, stewing or similar method may cause the

content to burn to the inner pot or damage the rice

cooker.

● Be careful not to touch an operation key when closing

the lid.

Simmering food - SlowCook

Basic Procedure

Cooking Rice

32 33

ENGLISH

Touch the [Hour

•

Min] key

to adjust the cooking time.

Touch [Hour] to increase by 5-minute increments

and [Min] to reduce by 5-minute increments.

The time can be set by 5-minute increments

from 5 to 120 minutes.

Touch and hold to fast-forward.

4

Touch the [Start/Rinse-free]

key (Cooking starts).

The remaining time is displayed by 1-minute

increments.

5

When cooking is completed, a

beep sounds and the content

is automatically kept warm.

"KeepWarm On" appears during keeping warm.

"0 Hour" is displayed.

After use, touch the [Cancel]

key and disconnect the

power plug and the plug.

Be sure to clean the rice cooker on the day.

P.39

6 7

Blinking

On

"0 Hour" is displayed

Keeping warm

When cooking is completed, the food is kept warm

automatically. The elapsed keep-warm time is

displayed up to 6 hours (6 Hour) by 1-hour increments.

"6" ashes if 6 hours have passed.

● Keeping warm for a long time may reduce the

avor depending on the food.

● In a harsh environment (e.g., in a cold area or hot

environment), consuming soon is recommended.

● As the smell of food may cling to the gaskets,

serving soon is recommended.

When you increase the cooking time

Touch the [Hour • Min] key while "KeepWarm On" is

displayed, set the cooking time and touch the [Start/

Rinse-free] key. (You can set the time by 1-minute

increments up to 15 minutes at a time, and can

increase up to three times.)

If you touch [Cancel], "KeepWarm On" disappears and

you cannot increase the cooking time. In this case, follow

the steps below.

(1) Take out the inner pot and put it on wet cloth.

(2) Keep the lid of the rice cooker open approximately 10

minutes. Wait until the body and inner pot are cooled.

(3) Set the inner pot in the body again.

(4) Start cooking from step 3 in P.31.

Do not touch the [Cancel] key if you

increase the cooking time

Notes

● Do not open the lid during cooking.

● Otherwise the food may not be cooked well.

(In 6 hours)

The elapsed keep-warm

time from 0 to 6 hours is displayed.

Blinking

Simmering food - SlowCook

34 35

ENGLISH

Cleaning

● Before cleaning, disconnect the power plug and wait

until the rice cooker cools down.

● When cleaning the rice cooker with a detergent, use

only standard kitchen detergent (for tableware and

kitchen utensils).

● Clean with a soft sponge and cloth. Do not use hard

materials such as nylon scouring sponge. Otherwise the

rice cooker may be damaged.

Wash the inside and outside of the inner pot after

every use.

Notes

● After cleaning the inner lid, make sure that the gasket

for depressurization is set in place. (If it has come off,

attach it in place.) P.37

● Always keep the inner pot and lid clean to prevent

corrosion and odors.

● Do not clean the rice cooker or its parts with thinner,

cleanser, bleach, disposable cloth, metal spatulas, nylon

scouring sponges or the like.

● Always clean each part separately.

● After washing the steam cap, wipe it immediately with

dry cloth. Otherwise water not wiped off will leave traces

of water drops.

● Do not use dishwasher/dryer. Doing so may deform the

rice cooker.

● Rinse the parts thoroughly since detergent remaining

on them may result in deterioration and discoloration of

part’s materials such as resin.

Parts to be cleaned after every use

Notes

● Do not clean the inner pot with the abrasive side of a

heavy-duty scrub sponge. Doing so may damage the

uorocarbon resin coating.

● Do not wash dishes, etc., inside the inner pot. When

turning it over to dry, do not place the inner pot on top of

dishes. Doing so may cause scratch or crack.

● Be careful not to damage the heating element on the

outside of the inner pot.

● Do not leave dirt and oil on the heating element on the

outside of the inner pot. Clean it if any dirt or oil is on it.

Wash it with sponge soaked in detergent

diluted with cold or lukewarm water and rinse

it with water.

Wipe it with dry cloth and leave it until it dries

completely.

Wash it with sponge under running cold or

lukewarm water.

Wipe it immediately with dry cloth and leave

it until it dries completely.

Inner lid

Inner pot

Outside of inner pot

Wash it with sponge soaked in cold or

lukewarm water.

Wipe it with dry cloth and leave it until it dries

completely.

Disassemble it into two parts.

P.38

Steam cap

Notes

● Always wash the steam cap after cooking rice with

cereal grains. Otherwise the steam cap may be clogged

causing a problem that the lid does not open or rice

cannot be cooked well.

● Do not use the following methods to clean.

· Washing under running hot water.

· Presoaking.

· Washing hot parts under running water

immediately after cooking.

●

Pressure adjusting holes / pressure adjusting balls

Remove rice grains adhering to them.

Wash them well with running water.

● Safety valve

From the surface of the inner lid, lightly push it several

times with your nger. Remove rice grains adhering

to it. Push the safety valve several times to check for

clogging and wash the inside with running water.

● Gasket for depressurization

Keep it attached to the inner lid during washing. If it has

come off, match the direction and attach it. P.37

● Inner lid gasket

Keep it attached to the inner lid during washing.

Notes

● Do not remove the inner lid gasket.

● Do not remove the gaskets.

If they have come off, attach them. P.37•38

● Be sure to remove rice grains adhering to the inner lid.

Otherwise the lid may not be closed, steam may leak

during cooking, or the lid may open causing the content

to boil over, resulting in burn or injury.

● Always wash the inner lid after cooking rice with cereal

grains. Otherwise the inner lid may be clogged causing

a problem that the lid does not open or rice cannot be

cooked well.

Pressure

adjusting

balls

Safety valve

Pressure

reducing

hole

Pressure

adjusting holes

Inner lid gasket

Gasket for

depressurization

Front side

Back side

Safety

valve

Heating element

Do not clean

with the abrasive side.

Spatula

Measuring cup

Spatula holder

Inner pot Ladle

36 37

ENGLISH

Cleaning

Wipe with tightly wrung cloth.

Remove rice grains adhering to them.

Lightly wipe with moisten cloth or cotton swab.

Remove rice grains burning to it.

Wipe with tightly wrung cloth if they are hard to remove.

Parts to be cleaned when dirty

Note

Be sure to keep water out of the inside of the body.

Air inlet, air outlet, power plug and

power cord

Heating chamber

How to attach

How to detach

Note

Do not use the rice cooker if dust is adhering to the air

inlet or outlet.

Otherwise the temperature increases inside the body

resulting in failure or re.

Note

It is very hot just after cooking. Wait until it cools down

before cleaning.

Detaching/attaching the inner lid

Pull up the inner lid release button and detach the inner

lid toward you.

Wipe with tightly wrung cloth.Be careful not to damage it.

Do not use thinner, cleanser, bleach, disposable cloth,

metal spatulas, nylon scouring sponges or the like.

Do not leave dirt and oil on the heating element of the

heating chamber. Clean it if any dirt or oil is on it.

Set the right and left tabs of the inner lid in the slots

securely.

Do not pull the inner lid gasket. It cannot be

attached once removed.

If the inner lid gasket has come off, contact the

place of purchase.

Attaching the gasket for depressurization

● Be sure to attach it in the correct direction.

Otherwise rice may not be cooked well.

● If the gasket for depressurization is hard to attach,

moisten it with a little water for smooth attachment.

Hooks

Center sensor

Upper casing

Bottom gasket

Heating chamber

Protective

casing gasket

Inner lid

release button

Stoppers

Lid sensor

Lid

Air inlet

Air outlet

Wipe with dry cloth.

Remove dust with cotton swab.

Insert

Gasket for

depressurization

Gasket for depressurization

Pull

Lid gasket

Inner lid gasket

Inner lid

Do not remove the gaskets.

Do not press or pull them forcibly.

Doing so may cause steam leak or

stuck external lid resulting in failure.

Lid

Tab Slot

Insert

Push in until

it clicks

Inner lid release button

Pull up

Detach

Heating element

Protective

casing gasket

Main unit

Inside and outside of the body

Stopper, lid gasket, hook, upper casing,

protective casing gasket, bottom gasket

Lid sensor

Center sensor

38 39

ENGLISH

Cleaning

Detaching/attaching the steam cap

Insert your ngers into the opening of the lid

and pull up the steam cap to remove it.

Turn over the steam cap and remove the

cap body as shown in the gure.

Fit and engage the cap body to the cap lid.

Push in until it clicks.

Attach it to the rice cooker securely.

Attaching the gasket for steam cap

Carefully set the gasket in place as shown in the gure.

If it is not tting well, it may come off or cause steam leak

resulting in failure.

Notes

Do not detach the ring gasket.If it has come off, attach it

as it was.

If the gasket is hard to attach, moisten it with a little water

for smooth attachment.

It is very hot just after cooking. Wait until it cools down

before cleaning.

Note

Be careful that the inner pot and body are hot after

cleaning.

Cleaning when there is a foul odor

Pour water up to the "Maximum Level" line

of the inner pot and set it in the rice cooker.

Connect the power plug to the outlet.

Touch the [Back • Next] key several times to

select the "SlowCook" menu.

Touch the [Hour • Min] key to adjust the time

for 50 minutes.

Touch [Hour] to increase by 5-minute increments

and [Min] to reduce by 5-minute increments.

The time can be set by 5-minute increments

from 5 to 120 minutes.

Touch and hold to fast-forward.

Touch the [Start/Rinse-free] key.

Cleaning starts and the remaining time appears on

the display.

Touch the [Cancel] key and disconnect the

power plug and the plug.

When the body has cooled down, drain the

hot water remaining in the inner pot and

clean the parts. P.34

A sound informs you when cleaning ends.

Blinking

"Maximum Level" line

gasket

Set in

Cap body

Cap lid

Ring gasket

Tab

Push in

Cap lid

Cap body

Fit

Cap body

Open

Press

Detach

Steam cap

How to attach

How to detach

Blinking

On

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