Tiger JPC-W10W Instruction manuals

JPC-W10W

JPC-W18W

JPC-W

压力IH电饭煲

使用说明书

非常感谢您购买本公司的产品。

在您使用之前，请仔细阅读完本说明书，并妥善保存，以便随时参阅。

Pressure Induction Heating Rice Cooker/Warmer cooks under high pressure. Improper

usage may result in dangerous situations. Be sure to read the operating instructions to

ensure correct usage.

压力IH电饭煲内部为高压状态，一旦操作错误，就会发生危险，因此请仔细阅读本使用说明

书后，正确遵守使用方式。

圧力IH炊飯ジャーは内部が高圧になるため、取り扱いを誤ると危険ですので、この取扱説明書を

お読みになり、正しくお使いください。

圧力IH炊飯ジャー

取扱説明書

このたびは、タイガー炊飯ジャーをお買い上げいただきまことにありがとうございます。

ご使用になる前に、この取扱説明書を最後までお読みください。

いつでも参照できるように保管してください。

家庭用

For household use

Pressure Induction Heating

Rice Cooker/Warmer

OPERATING INSTRUCTIONS

Thank you for purchasing this TIGER rice cooker/warmer.

Please read these instructions carefully before use and observe them during use.

3

2

English

Contents

1 Important Safeguards ................................................................................................. 4

2 Names of Component Parts and Accessories ....................................................... 10

Menu options and features ......................................................................................... 12

Tips on making delicious rice ...................................................................................... 14

3 Before Cooking Rice ................................................................................................. 16

4 How to Cook Rice ..................................................................................................... 18

Cooking time guidelines .............................................................................................. 19

5 Once Rice Is Finished Cooking ............................................................................... 20

6 When Finished Using the Rice Cooker ................................................................... 21

7 Using the Timer Function ......................................................................................... 22

8 Setting the Soak Timer Function ............................................................................. 24

9 Keeping Rice Warm .................................................................................................. 26

10 Reheating Cooked Rice ............................................................................................ 28

11 Slow Cooking (“Slow Cook” Menu) ........................................................................ 29

12 Making Cakes (“Cake” Menu) .................................................................................. 32

13 Cleaning and Maintenance ....................................................................................... 34

14 If Rice Does Not Cook Properly ............................................................................... 42

15 If Food or Cakes Are Not Made Properly ................................................................ 44

16 Troubleshooting ........................................................................................................ 45

If these indications appear .......................................................................................... 47

Adjusting the steaming time (“Express Limited cups” menu) ...................................... 48

Adjusting the sound volume ........................................................................................ 49

Menu guide ................................................................................................................. 50

Setting the current time ............................................................................................... 56

Specications .............................................................................................................. 57

When there is a power outage or the appliance plug is disconnected ........................ 57

Purchasing consumables and optional accessories ................................................... 57

5

4

English

Use only rated voltage power.

Use of any other power supply voltage

may result in re or electric shock.

Use an electrical outlet rated 7 A

or higher and do not plug in other

devices at the same time.

Connecting other devices to the same

outlet may cause the outlet to overheat,

resulting in re.

Do not use a damaged power cord.

Do not damage the power cord.

(Do not forcefully bend, pull, twist, fold,

or modify the cord. Do not place the

cord near high temperature surfaces or

under/between heavy objects.)

Doing so may cause re or electric shock.

Wipe the power plug thoroughly if

dust or other foreign objects are

collected on it.

This is to avoid re.

If the power cord is damaged,

purchase a specied cord from the

place of purchase and replace the

damaged cord.

Otherwise, a malfunction or accident

may occur.

Insert the power plug completely into

the outlet.

Failure to do so may cause electric

shock, short circuits, smoke, or re.

Do not use the rice cooker when

the power cord or the power plug is

damaged or the plug is loose in the

outlet.

Doing so may cause electric shock,

short circuits, or re.

Read and follow all safety instructions before using the rice cooker.

• The WARNINGS and CAUTIONS described below are intended to protect the user and other individuals

from physical and property damage. To ensure safety, please follow them carefully.

• Do not remove the caution/warning labels attached to the rice cooker.

Safety instructions are classied and described according to the

level of harm and damage caused by improper use, as shown

below.

WARNING

1

Important Safeguards

WARNING

This symbol indicates there is

a possibility of serious injury

or deat*1 when the product is

handled improperly.

CAUTION

This symbol indicates there

is a possibility of injury*2 or

damage to property*3 when

the product is improperly

handled.

*1 “Serious injury” is dened here as loss of sight, physical injury,

burns (high and low temperature), electric shock, broken

bones, poisoning, or other injuries severe enough to involve

permanent damage and require hospitalization or extended

outpatient care.

*2 “Minor or moderate injury” is dened here as a physical injury,

burns, or electric shock that does not require a hospital stay or

extended outpatient care.

*3 “Damage to property” is dened here as damage that aects a

building, furniture, livestock, or pets.

Description of Symbols

indicates a warning or

caution. The specic details

of the warning or caution are

indicated inside the symbol or

in an illustration or text near

the symbol.

indicates a prohibited

action. The specic details

of the prohibited action are

indicated inside the symbol or

in an illustration or text near

the symbol.

indicates an action

that must be taken or an

instruction that must be

followed. The specic details

of the action or instruction are

indicated inside the symbol or

in an illustration or text near

the symbol.

Do not touch

the unit with

wet hands

Do not handle the power plug with

wet hands.

Doing so may cause electric shock or

injury.

Never open the lid during cooking.

Contents may spray out, causing burns

or other injuries. If you need to open the

lid, check that the “Pressure” indication

on the operation panel is o and no

steam is coming out. →P.19

Do not touch

Do not place your face or hands near

the steam cap and steam vent.

Doing so may cause burns. Never allow

small children near the steam vent.

Children should be supervised to

ensure that they do not play with the

appliance.

The appliance is not intended for use

by persons (including children) with

reduced physical, sensory or mental

capabilities, or lack of experience

and knowledge, unless they have

been given supervision or instruction

concerning use of the appliance by a

person responsible for their safety.

Unsupervised use may result in burns,

electric shock, or injury.

Never immerse

the unit in water

or other liquid

Do not immerse the rice cooker in

water or splash water over the rice

cooker.

Doing so may cause short circuits and

electric shock.

Disassembly

is prohibited

Do not attempt to modify the rice cooker.

Disassembly or repairs should only

be performed by an authorized service

representative.

Otherwise, re, electric shock, or injury

may occur.

Do not place any metal objects, such

as knives, forks, spoons, or pot lids,

etc., on the rice cooker.

Metal objects may become very hot.

Do not expose the power plug to

steam.

Doing so may cause electric shock or

re. When using the rice cooker on a

sliding tabletop, be careful not to expose

the power plug to steam.

Do not insert any pins, wires, or other

metal objects into the air inlet or air

outlet, or any gaps between parts.

Doing so may cause electric shock or in

injury due to malfunction.

Air outlet

Air inlet

When closing the lid, remove any

cooked rice or grains of rice adhering

to the upper casing or around the

hook, and close the lid rmly.

Steam may leak or contents may spray

out from the opened lid, causing burns

or other injuries.

Keep the appliance plug out of the

reach of small children.

Do not allow them to place the appliance

plug in their mouths. Doing so may

result in electric shock or injury.

WARNING

7

67

6

1 Important Safeguards

English

Do not use this product in any

way not described in the operating

instruction. Always make sure that

the pressure adjusting hole and

safety valve are not clogged.

If the pressure adjusting holes or safety

valve are clogged, steam or contents

may spray out, causing burns or other

injuries.

Examples of cooking that is not allowed:

• Thickened foods such as curry sauce,

stew, jam, etc.

• Using baking soda or such other agent

that causes sudden foaming

• Cooking and seasoning rice in

commercially available recipe books

for rice cookers

• Heating ingredients or seasoning in a

plastic bag, etc.

• Cooking and seasoning rice using

tomatoes and greens that can clog

pressure adjusting holes

• Using parchment paper, aluminum

foil, or plastic wrap that may cause a

clogged pressure adjusting hole

• Fish paste, beans (to be simmered), etc.

that expand in volume (Before using

beans for dishes such as sekihan (red

bean rice), boil them using another pan.)

• Using a lot of oil

• Cooking amaranth or other small

grains that may cause clogging

When the surface of the rice cooker is

damaged, immediately turn the power

o.

Failure to do so may cause electric

shock.

Stop using the rice cooker

immediately in case of any

malfunction or failure.

Using the rice cooker with a problem

may cause re, electric shock, or injury.

Examples of malfunction and failure:

• The power cord and/or power plug

become abnormally hot.

• Smoke is emitted from the rice cooker

or a burning odor is detected.

• The rice cooker is cracked or there are

loose or wobbling parts.

• The inner pot is deformed.

• There are other problems or

abnormalities.

Immediately disconnect the power cord

from the outlet and contact the place of

purchase for inspection/repair service.

Do not use the rice cooker on an

unstable surface, a heat sensitive

table, or mat, etc.

Doing so may cause re or damage to

the table or mat.

Do not use the rice cooker near walls

or furniture.

Steam and heat may cause damage,

discoloration, and/or deformation. Use

the rice cooker at least 30 cm away from

walls or furniture.

When using the rice cooker on a kitchen

rack or cabinet, make sure that steam is

not trapped.

At least 30 cm

Keep the appliance plug away from

metal objects or dust.

This is to avoid electric shock, short

circuits, or re.

Be sure to use the specied power

cord only. Do not use the power cord

for any other devices.

Doing so may cause malfunction or re.

WARNING CAUTION

Do not use the rice cooker in a small

space where the operation panel is

exposed to steam.

Steam and heat may result in

deformation of the operation panel, and/

or damage, discoloration, deformation,

and/or malfunction of the rice cooker.

When using the rice cooker on a sliding

tabletop, pull the tabletop out so that the

operation panel is not exposed to the

emitted steam.

Do not use the rice cooker on a

sliding tabletop that does not have

sucient load bearing capacity.

Otherwise, the rice cooker may fall,

resulting in injury, burns, or malfunction.

Before using the rice cooker, conrm

that the sliding tabletop is suciently

able to bear its weight.

Do not use the rice cooker near a heat

source or where it may be splashed

with water.

Doing so may cause electric shock,

electric leakage, re, and/or deformation

or malfunction of the rice cooker.

Use only the inner pot made

exclusively for this rice cooker.

Using any other pot may cause

overheating or malfunction.

Do not use the rice cooker when the

tab of the inner lid is broken.

Doing so may cause steam leaks or

boiling over, resulting in burns or other

injuries. Rice may not be cooked well.

Do not cook with the inner pot empty.

Doing so may cause overheating or

malfunction.

This rice cooker is for household use.

It can also be used in the following

environments:

• Store/oce kitchens, etc.

• Agricultural facilities

• Hotel guest rooms or similar

accommodation-type environments

• Guest houses or similar

accommodation-type environments

Do not use the rice cooker on an

aluminum sheet or electric mat.

Aluminum material may generate heat,

resulting in smoke or re.

Do not use the rice cooker with the

air inlet/outlet blocked or in a hot

room.

Do not place it on a carpet or plastic

bag.

Doing so may result in electric shock,

electric leakage, re, or malfunction.

Do not use the rice cooker on an

induction cooktop.

Doing so may result in malfunction.

Be careful about any escaping steam

when opening the lid.

Exposure to steam may result in burns.

Do not touch

Do not touch high-temperature

surfaces during or immediately after

cooking.

Doing so may result in burns.

Do not handle the inner pot handles

with your bare hands when the rice

cooker is in operation or immediately

after cooking. Be sure to use oven

mitts to pick up the inner pot handles.

Touching the hot inner pot handle may

result in burns.

Inner pot handles

Unplug the

power cord

Disconnect the power plug when not

in use.

This is to avoid injury, burns, electric

shock, electric leakage, or re caused

by insulation deterioration.

9

89

8

1 Important Safeguards

English

Be sure to hold the power plug when

removing it from an outlet.

This is to avoid electric shock, short

circuits, or re.

Do not use multiple appliances on the

same outlet.

Doing so may cause re.

Handle the rice cooker with care.

Dropping the rice cooker or exposing it

to a strong impact may cause injury or

malfunction of the rice cooker.

Do not place a magnetic sensitive

object close to the rice cooker since

it emits magnetic lines.

Noise may occur on a TV or radio.

Content recorded on a credit card,

magnetic ID card, cassette tape, or

video tape may be lost.

A person with cardiac pacemaker

must consult a medical specialist

before using the rice cooker.

Operation of the rice cooker may aect

the cardiac pacemaker.

Do not operate the rice cooker using

an external timer or remote controller.

Doing so may result in malfunction.

Wait until the rice cooker has cooled

down before cleaning it.

Touching the hot surfaces may cause

burns.

Perform the procedures as described on

P.34 to 41.

Do not wash the entire rice cooker.

Do not wash the main body or pour

water into the main body or the base.

Doing so may cause short circuits and

electric shock.

Do not move the rice cooker while it

is cooking.

Doing so may cause the contents to spill

and cause burns.

Do not touch

Do not touch the hook button while

carrying the rice cooker.

Doing so may cause the lid to open,

resulting in injury or burns.

Do not hold the lid when moving the

rice cooker.

Doing so may cause burns or other

injuries. Be sure to hold the grips during

movement.

Use and cook an appropriate amount

of ingredients that can foam or

expand easily.

Otherwise, the ingredients may overow,

resulting in accidents or malfunction.

Examples: Soy beans, black beans,

white jelly ears, other ingredients that

can foam easily

CAUTION ●Strictly observe the following instructions to

keep the uorocarbon resin coating of the inner

pot from swelling, peeling, or deformation.

• Do not place the inner pot directly over a gas

or induction cooktop. Do not place in a

microwave oven.

• Use the Keep Warm function for white rice

and rinse-free rice only. (Do not use for mixed

or seasoned rice, etc.)

• Do not use vinegar inside the inner pot.

• Use only the supplied spatula or a wooden

spatula.

• Do not use hard or sharp utensils such as

metal ladles, spoons, or whisks.

• Do not place a strainer inside the inner pot.

• Do not wash dishes or other hard objects

inside the inner pot.

• Do not clean the inner pot using hard

materials such as wire wool or nylon

scrubbing sponges.

• Do not use a dishwasher/dryer to clean the

inner pot.

Safety instructions for the

appliance to be used for many

years

●Remove any cooked or grains of rice adhering to

the rice cooker and inner pot.

Failure to do so may cause steam to leak

or contents to boil over. This may result in

malfunction or improperly cooked rice.

●Do not cover the rice cooker

with a cloth or other object

during cooking.

Doing so may cause the rice

cooker or the lid to become

deformed or discolored.

●Do not reheat (keep warm) cooled rice.

Doing so may cause unpleasant odors.

●Do not exceed the “MAX” line of the inner pot for

cooking. Doing so may cause the contents to spill

and cause burns.

“MAX” line

●The holes in the rice cooker are designed to

maintain its functions and performance. In

extremely rare cases, insects may enter these

holes and cause malfunction. To prevent this, a

commercially available insect prevention sheet,

etc., is recommended. If a malfunction does

occur due to this problem, it will not be covered

by warranty. In this case, contact the place of

purchase.

● The uorocarbon resin coating on the inner

pot may wear and peel with extended use. It is

harmless to humans and does not interfere with

actual cooking or the heat insulating capability

of the rice cooker. If deformation or corrosion

is found on the inner pot, a new inner pot may

be purchased. In this case, contact the place of

purchase.

11

10

2

Names of Component Parts and Accessories

English

Check the following immediately after opening the packaging.

Inner lid (See P.36 to 38)

Checking the accessories

Spatula

Stands upright

by itself

Measuring cup

Approximately 1 cup

(approximately 0.18 L)

One level cup of rice is

approximately 150 g.

Ladle

For rst time use

Wash the inner pot, inner lid, steam cap, and

accessories before using them. (See P.34 to 36)

Sounds emitted by the rice cooker

The following sounds coming from the rice cooker

during cooking, reheating, or when the Keep Warm

function is on are normal and do not indicate a problem:

• Humming (sound of the rotating fan)

• Buzzing or twittering (sound of induction heating

operation)

• A hissing or bubbling sound (sound of boiling)

• A clicking sound (sound of pressure adjustment)

Checking the current time

The current time is displayed in a 24-hour format.

Adjust the time if the correct time is not displayed.

(See P.56)

Lithium battery

The rice cooker has a built-in lithium battery that

stores the current time and the preset timer settings

even with the power plug disconnected.

• If the lithium battery runs out, “0:00” blinks on the

display when the power plug is plugged back in.

The rice cooker can still cook normally, however,

the current time and preset timer settings and

elapsed Keep Warm time are deleted when

the power plug is disconnected.Set the time if

necessary.

Note

●Do not attempt to replace the lithium battery by yourself.

To replace the battery, contact the place of

purchase. (A fee is required.)

About the inner pot (ceramic coating)

The inner pot is coated with materials included in an

ceramic pot to achieve the same unique avor as

when rice is cooked in this type of pot.

Display

The backlight turns

o and the display

indication becomes

dark when the rice

cooker is not operated

for a certain period of time (60 seconds). Press the

[Menu • /◀▶ ] key to show the indication on the

display again.

• If the backlight does not turn on even when the

[Menu • /◀▶ ] key is pressed, contact the

place of purchase.

Operation panel

Front side Pressure

adjusting holes

Inner lid gasket

The gasket is not removable.

Do not attempt to remove it.

Gasket for

depres-

surization

Back side

Safety

valve

Pressure

reducing

hole

Pressure adjusting

balls

Tabs

Hook button

Push to open

the lid. Steam vents

Steam cap

(See P.39, 40)

Inner lid button

Lid Heating plate

Lid gasket (See P.38)

The gasket is not removable.

Do not attempt to remove it.

Inner pot

Inner pot handle

Upper

casing

Grip

Center sensor

Hook catch

Upper casing rubbers

Power plug

(Insert it into an outlet.)

Be sure to hold the grips during movement. Be sure

to use oven mitts when the rice cooker is hot.

Grips

Rice cooker

Appliance plug

(Insert it into the appliance plug inlet.)

Appliance plug inlet

[Keep Warm •

保温选择] key

[Cancel • 取消] key

Display

Start lamp

[Start • 煮饭] key

Timer lamp

[Hr • 时] key

[M•分] key

[Menu • 菜单/◀▶ ]

keys

The projections ( ) at the center of the [Start•] and [Cancel •  ] keys are to aid persons

with a visual impairment.

Although blurring may occur in the display due to static electricity, it is only a temporary phenomenon and

not a malfunction. If the blurring becomes bothersome, wipe the display using a rmly wrung out cloth. The

static electricity is removed and the blurring is reduced.

Keep Warm lamp

[Timer • 预约] key

13

12

English

Menu options and features

Menu

Keep

Warm

function

availability

Timer

function

availability

(Soak

Timer)

Feature

Eco  

Select when cooking white rice. Cooking using this menu makes rice

rmer compared to the “Plain” menu. However, power can be saved

(approximately 6 to 24% reduction).

Plain   Select when cooking short rice. (Standard cooking)

Ultra  

Select when cooking for sweetness, avor, and stickiness of white

rice. Soaking rice for a time twice the length of the “Plain” menu and

heating for a longer time makes rice with more avor.

Quick –Select when cooking white rice quickly. The cooking time is shorter

and cooked rice is slightly hard compared to the “Plain” menu.

Express Limited

cups –

Select when cooking a small amount of white rice quicker than the

“Quick” menu. The cooking time is shorter and cooked rice is slightly

hard compared to the “Plain” menu.

Cooking capacity: 1.0 L type: 1 to 2 cups, 1.8 L type: 2 to 3 cups

Long-grain   Select when cooking long-grain rice.

Porridge Select when cooking porridge.

Multigrain Select when cooking other grains (barley, foxtail millet, barnyard

millet, black rice, red rice, etc.) together with white rice.

Brown Select when cooking brown rice.

Brown GABA 

Select when cooking brown rice so it is soft and easy to chew.

(Cooking using this menu takes longer than the “Brown” menu.)

In addition, GABA (gamma-aminobutyric acid), a nutrient currently

attracting attention for its health benets, can be increased compared

to brown rice cooked using the “Brown” menu.

Sweet – Select when cooking steamed sweet rice.

Mixed – Select when cooking seasoned rice.

Sushi   Select when cooking rice for sushi. The texture is less sticky and

slightly hard.

: Available –: Not available : Although the Keep Warm function is automatically activated, it is not

recommended since the rice loses its avor.

See P.57 for cooking capacities.

* When using the the “Porridge” menu, “Sweet” menu, or “Sushi” menu, rice is cooked without pressure.

* When using the “Eco” menu, a large amount of condensation may be formed on the inner lid.

Note

●In pressure cooking, attention should be paid to any rapid increase in the amount of steam as the

pressure is adjusted during cooking.

Keeping rice warm

You may select whether or not to keep rice warm

after cooking is completed. (See P.18, 26)

When using the “Porridge” menu, porridge can

become pasty if kept warm for too long. Serve it as

soon as possible.

Soaking rice

• Since the soaking time is included in the cooking

time for each menu (the “Quick” and “Express

Limited cups” menus are excluded), rice can be

cooked immediately without presoaking.

• As the “Quick” and “Express Limited cups” menus

do not have a soaking process and cooking starts

immediately, the cooking time is shorter.

• The soaking time can be set by using the Soak

Timer function. (See P.24)

Timer function

You can select either “Timer” or “Soak Timer”.

• Timer: You can preset the time that you want

cooking to be actually completed. (See P.22)

• Soak Timer: You can set the time for rice to be

soaked naturally before cooking. (See P.24)

Express Limited cups

This is a menu for a small amount of rice to be

cooked quickly. The cooking time is shorter and

cooked rice is slightly hard.

Unit size Cooking capacity

1.0 L type 1 to 2 cups

1.8 L type 2 to 3 cups

Note: If cooked rice is too hard, adjusting the

steaming time can change the hardness of

cooked rice. (See P.48)

15

14

English

Tips on making delicious rice

Select good quality rice and a good

storage location.

• Choose freshly polished, glossy rice with a

uniform grain size.

• Store rice in a cool, dark, well-ventilated place.

Carefully measure the rice with the

supplied measuring cup.

1 cup (level lling) is approximately 0.18 L.

• Use the supplied measuring cup for rinse-free

rice as well.

Rinse the rice quickly.

Pour rice in the inner pot and add plenty of water.

Lightly stir the rice and discard the water quickly.

Use cold water and quickly rinse the rice so that

the rice does not absorb the starchy water.

Cooking rinse-free rice

• Add rinse-free rice and water, and then stir well

from the bottom so that every individual grain

of rice becomes immersed in the water. (Just

adding water to the rice does not allow the rice

to be soaked in the water and may result in

improperly cooked rice.)

• If the added water turns white, we recommend

you rinse the rice thoroughly by replacing the

water once or twice. (The water turning white

is due to the starch in the rice and not its bran.

However, cooking it with the starch left in the

water may result in improperly cooked or burned

rice, or the contents boiling over.)

Amount of water to add

Use the corresponding scale on the inner pot as

a guide. Add water according to the type of rice

and your personal preference. If adding more or

less water than the recommended amount, do not

deviate from that amount by any more than 1/3 of

one line. Doing so may cause the contents to boil

over, etc.

 Amount of water to add

Menu

Corresponding scale (Use the

corresponding scale on the inner pot

as a guide.)

Eco “Eco” scale

Plain “Plain” scale

Ultra “Ultra” scale

Quick “Plain” scale

Express Limited

cups “Express Limited cups” scale

Long-grain “Long-grain” scale

Porridge Hard porridge: “Porridge•Firm” scale

Soft porridge: “Porridge•Soft” scale

Multigrain More or less water to “Plain” scale

Brown

Brown GABA “Brown” scale

Sweet

Sweet rice and non-sweet rice

mixed: Between the “Plain” and

“Sweet” scales

Sweet rice: “Sweet” scale

Mixed “Ultra” scale

Sushi “Sushi” scale

• When cooking rinse-free rice, use the “Plain”

scale as a reference but add a little extra water

(until it just covers the corresponding line).

• When cooking germinated brown rice, whole

rice, semi-polished rice, barley, or multigrain

rice, use the “Plain” scale as a reference.

• If the amount of water to add is specied on a

package of barley, germinated brown rice, or

mixed grains, follow those directions and add

water according to your personal preference.

Cooking germinated brown rice, whole

rice, and semi-polished rice

Select the “Multigrain” menu.

Read P.16 to P.17 for preparations

before cooking rice and P.18 to 25 for

how to cook rice.

Adding other ingredients to rice

The total amount of ingredients should be no

more than approximately 70 g per cup of rice (the

“Porridge” menu is excluded).

Mix seasonings well and then add other

ingredients on top of the rice. If other ingredients

are to be added to the rice, be sure to use no

more than the acceptable maximum amount (refer

to the table below).

Menu with other

ingredients added to rice 1.0 L type 1.8 L type

Porridge•Firm 0.5 cups 1.5 cups

Brown 2 cups 4 cups

Sweet 3 cups 5 cups

Mixed 3 cups 6 cups

• Do not open the lid during cooking to add other

ingredients.

• Add water prior to adding the ingredients.

Adding water after the ingredients results in the

cooked rice being too rm.

• The following cases may result in improperly

cooked or burned rice in the inner pot.

∙ When too much of seasonings such as soy

sauce, sweet cooking rice wine, etc. are added

∙ When seasonings have sunk to the bottom

∙ When ketchup or tomato sauce is added

∙ When other ingredients are mixed with rice

• When adding ingredients to porridge, add

water to the rice so that the water level after the

ingredients are added is not over the top line of

the “Porridge” scale.

Cooking sweet rice

Rinse the rice and then level it out so that all of

the rice is under water.

Cooking other grains together with white

rice

• The amount of other grains should be less than

20% of the volume of the white rice.

• The maximum acceptable amount for the

combination of white rice and other grains is 3

cups with the 1.0 L type and 6 cups with the 1.8

L type.

• Place the other grains on top of the white rice.

Mixing them together may result in improperly

cooked food.

• Do not mix in amaranth or other small grains

that may cause clogging.

Cooking other grains together with brown

rice

• Be sure to select the “Brown” menu.

• The maximum acceptable amount for the

combination of brown rice and other grains is 3.5

cups with the 1.0 L type and 6 cups with the 1.8

L type.

Cooking brown rice and/or multigrain

brown rice mixed in with white rice

• Multigrain brown rice is brown rice mixed with

other grains.

• If the rice to be cooked includes more brown

rice and/or multigrain brown rice than white rice,

use the “Brown” menu.

• If there is an equal amount of brown rice or

multigrain brown rice and white rice, or there

is more white rice than brown rice or multigrain

brown rice, use the “Plain” menu. (The brown

rice or multigrain brown rice should be soaked

separately for 1 to 2 hours before cooking.)

• The maximum acceptable amount when

combining brown rice, multigrain brown rice, and

white rice is 3.5 cups for the 1.0 L type, and 6

cups for the 1.8 L type.

Cooking long-grain rice

• When cooking long-grain rice, select the “Long-

grain” menu. When cooking seasoned rice with

various ingredients using long-grain rice, select

the “Mixed” menu. Selecting any other menu

may result in improperly cooked food.

17

16

English

1 Measure the rice.

Be sure to use the supplied measuring cup.

A level lling of rice in the supplied measuring

cup equals about 0.18 L (150 g).

Tips

●Use the supplied measuring cup for rinse-free rice

as well.

Correct

measurement

Incorrect

measurement

Note

● Always use the specied volume of rice (see

“Specications” on P.57). Otherwise rice may

not be cooked properly.

If other ingredients are to be added to the rice,

see P.15.

●Do not mix in amaranth or other small grains

that may cause clogging. Doing so may cause a

clogged pressure adjusting holes or safety valve,

which may lead to steam leaks or boiling over,

resulting in burns or other injuries.

●If a rice dispenser is used, errors may occur. The

rice may not cook properly.

2 Rinse the rice. (Rice can be

rinsed in the inner pot.)

For rinse-free rice, see P.14.

Note

●Do not use hot water (over 35°C) to rinse the rice

or when adding water. It may prevent the rice

from cooking properly.

3 Adjust the water level.

Place the inner pot on a level surface and

adjust the water level to the appropriate line

of the corresponding scale on the inside of

the pot.

Tips

●The water level should be selected according

to the type of rice and the selected cooking

menu, but can be ne-adjusted to your personal

preference. (See the guidelines on P.14)

When cooking 3

cups of white rice,

adjust the water

level to line “3” on

the “Plain” scale.

4 Wipe o any water drops and

grains of rice and check for

clogging of the inner lid.

Inside the rice

cooker

Hook catch

Center

sensor

Upper

casing

Inner lid

Removing/attaching the inner lid (See P.38)

Pressure adjusting holes

Pressure reducing hole

(Gasket for

depressurization)

Holding tab

Tabs

3

Before Cooking Rice

Note

●Be sure to remove any cooked rice or grains of rice

adhering to the upper casing, around the hook catch,

and to the inner lid.

Any rice on the inner lid can prevent the lid from closing,

allow steam to leak out during cooking, or enable the

lid to open and the contents to spray out, resulting in

burns or other injury. (See P.36 and 37)

5 Place the inner pot inside the

rice cooker and close the lid

using both hands.

(2) Close the lid.

Inner pot

Inner lid

(1) Set the inner pot in the

rice cooker.

Do not press any

operation keys.

Note

●As the inner pot of the pressure induction heating

rice cooker has high hermetic sealing, the lid

may be dicult to close. Conrm that the lid is

completely closed.

6 Connect the power cord.

On

(1) Insert the

plug.

(2) Insert

the plug.

Appliance plug

Power plug

Note

●If the Keep Warm lamp is on, press the [Cancel •

] key to turn o the lamp.

On

O

Short

beep

Sounds emitted by the rice cooker

• If the [Start • ] key is pressed or the [Keep

Warm • ] key is held down without the

inner pot being set, the rice cooker beeps 2 times

(short beeps).

• If the sound becomes bothersome, the volume

can be adjusted. (See P.49)

Click

19

18

English

4

1 Press the [Menu •菜单/◀▶ ] key

to select the desired menu.

Each time the [Menu • /◀▶ ] key is

pressed, the selected menu changes in the

order shown below.

■ White rice (“Plain” turns on)

On On

2 short

beeps

• For 10 seconds after the menu is selected,

the cooking time (reference) for the selected

menu is displayed.

Note

●When the “Quick” and “Express Limited cups”

menus are selected, the cooking time is shorter

and cooked rice is slightly hard compared to the

“Plain” menu.

2 When you select the “Porridge”

menu, use the [Hr • 时] and [M •

分] keys to set the desired

cooking time.

• Pressing the [Hr • ] key increases the time

by 5 minutes while the [M • ] key decreases

it by 5 minutes.

• The cooking time can be set between 40 and

90 minutes in increments of 5 minutes.

Increases by 5 min. Decreases by 5 min.

• The default setting is 60 minutes. Adjust the

time as desired.

3 Select the Keep Warm setting

for after cooking.

Press the [Keep Warm • 保温选择] key.

The selected setting switches between

“Keep Warm On” and “Keep Warm O”

each time the key is pressed. (When

the Keep Warm lamp is on, press the

[Cancel • 取消 ] key to select the setting

type again.)

On

Short

beep

• Even during cooking, you can select whether

or not to keep rice warm after the cooking is

completed.

• You do not need to select the Keep Warm setting

if the desired setting has been selected. For

more details on the Keep Warm function, see

P.26.

When “Keep Warm O” is selected

Immediately take out the cooked rice since leaving

it in the rice cooker after cooking may result in

unpleasant odor, slimy or rotten rice.

4 Press the [Start • 煮饭] key.

Cooking starts and the remaining time

appears on the display.

For “Plain” menu

For other menus

Short and

long beep

Long

beep On

How to Cook Rice

The “Pressure” indication lights

up when pressure application

starts.

On

It goes o in 2 minutes after the pressure is

released.

• “Pressure” is not lit for the “Sweet”, “Porridge”,

and “Sushi” menus.

Note

●Do not open the lid when the “Pressure” indication

is lit.

Contents may spray out, causing burns or other

injuries.

●Do not place your face or hands near the steam

vent during cooking.

You may be burned or otherwise injured by steam

coming out of the steam vent with a large sound.

If you need to cancel cooking

before it is completed

WARNING

Be sure to open the lid according to the

following procedure. Contents may spray

out, causing burns or other injuries.

1 Make sure that no person is near the

steam cap.

2 Press the [Cancel • 取消] key to

cancel cooking.

Be careful since hot steam comes out of

the steam vent vigorously.

3 Wait approximately 2 minutes until

the “Pressure” indication goes o.

Check that no steam is coming out

and then press the hook button.

Opening the lid immediately after pressing

the [Cancel • ] key may result in burns.

■ To continue cooking

Replace the rice and water in the inner pot

and let the rice cooker cool down completely

before cooking again.

When the [Cancel • ] key is pressed, the

cooking is canceled. Cooking again without

replacing the rice and water in the inner pot

may result in burned rice or improperly cooked

rice as the semi-cooked rice is cooked again

from the beginning.

Cooking time guidelines

Eco Plain Ultra Quick Express Limited cups Long-grain

1.0 L type 36 to 50 min 43 to 54 min 56 to 67 min 22 to 37 min 17 to 24 min 25 to 37 min

1.8 L type 37 to 53 min 43 to 54 min 56 to 67 min 23 to 42 min 20 to 25 min 27 to 43 min

Multigrain Brown Brown GABA Sweet Mixed Sushi

1.0 L type 42 to 52 min 60 to 71 min 4 hours and 11 minutes to

4 hours and 21 minutes 40 to 50 min 41 to 54 min 38 to 49 min

1.8 L type 44 to 54 min 68 to 80 min 4 hours and 20 minutes to

4 hours and 33 minutes 40 to 50 min 43 to 57 min 38 to 50 min

• The above times indicate the amount of time to the end of steaming when the rice is cooked without soaking.

(Voltage: 220 V, Room temperature: 23°C, Water temperature: 23°C, Amount of water: normal level)

• Cooking times vary somewhat depending upon the amount being cooked, the type of rice, the type and

quantity of ingredients, the room temperature, the water temperature, the amount of water, the electrical

voltage, and whether the Timer function (Soak Timer) is used or not, etc.

21

20 21

20

English

5

Once the rice is fully cooked,

the Keep Warm function is

automatically activated.

(When “Keep Warm On” is selected)

On

O

8 long beeps

• When “Keep Warm O” is selected, the Keep

Warm lamp and the selected menu blink and

the rice will not be kept warm. Immediately

take out the cooked rice since leaving it in

the rice cooker may result in unpleasant

odor, slimy or rotten rice.

• If ingredients have been added when using

the “Porridge” menu or a longer cooking time

is required, etc., simply press the [Hr • ]

and [M • ] keys with the Keep Warm lamp

lit or blinking to set the additional cooking

time and then press the [Start •  ] key.

The cooking time can be extended up to

15 minutes in increments of 1 minute, for a

maximum of 3 times.

Stir the rice well before pressing the [Start •

] key.

• Serve cooked porridge as soon as possible

before it turns into a sticky paste.

1 Open the lid.

WARNING

●Be sure to open the lid according to the

following procedure. Contents may spray out,

causing burns or other injuries.

(1) Make sure that steam is not coming out

of the steam vent.

(2) Check that the “Pressure” indication is o.

(3) Press the hook button to open the lid.

Steam vent

Hook button

2 Stir and loosen the cooked rice.

Be sure to stir and loosen the rice as soon as

cooking is completed.

• As a feature of the inner pot shape, a well

may be created at the center of rice.

• Use an oven mitt, etc. to hold the inner pot

and loosen the rice.

Inner pot

Condensation

collects here.

(Upper casing)

Note

●Be sure to wipe o any hot water that collects on

the upper casing or that runs onto the outside of the

rice cooker when you open the lid immediately after

cooking or while the Keep Warm function is on.

A large amount of condensation may be formed

depending on the menu.

Once Rice Is Finished Cooking 6

When Finished Using the Rice Cooker

1 Be sure to press the [Cancel • 取

消] key.

O

Short

beep

Note

●If you disconnect the power plug without

canceling the Keep Warm function, the next time

you turn on the rice cooker, the Keep Warm lamp

turns on and you cannot cook.

2 Disconnect the power plug and

the appliance plug.

Appliance plug

Power plug

(1) Disconnect the plug.

(2) Disconnect

the plug.

3 Clean the rice cooker (see P.34

to 41).

23

22

English

7

4 ·7

6

5

8

2

3

Timer function (Timer 1/Timer 2)

You can preset the time that you want cooking

to be actually completed.

• Select either “Timer 1” or “Timer 2” and set the

desired completion time. The cooking is completed

at the preset time.

• The preset timer settings are stored in the memory

and “Timer 1” and “Timer 2” can be both set.

• It is useful to set the times that you use often.

Note

●Example: If “Timer 1” is set to 13:30, cooking is

completed at 13:30.

1 Connect the power cord.

(1) Insert the

plug.

(2) Insert the

plug.

Appliance plug Power plug

2 Check the current time.

• See P.56 for the procedure to set the

current time.

On

Check the

current time.

3 Press the [Menu • 菜单 /◀▶ ]

key to select the desired menu

P. 1 8 .

• It is not necessary to press the [Menu • 

/◀▶ ] key if the desired menu is already

selected.

On

2 short

beeps

Check

that the

Keep Warm lamp is o.

4 When you select the “Porridge”

menu, use the [Hr • 时] and [M • 分]

keys to set the desired cooking

time.

• Pressing the [Hr • ] key increases the time

by 5 minutes while the [M • ] key decreases

it by 5 minutes.

• The cooking time can be set between 40 and

90 minutes in increments of 5 minutes.

Increases by 5 min. Decreases by 5 min.

• The default setting is 60 minutes. Adjust the

time as desired.

5 Select the Keep Warm setting

for after cookingP. 1 8 .

• You do not need to select the Keep Warm

setting if the desired setting has been

selected.

Using the Timer Function

6 Press the [Timer • 预约 ] key

to select either “Timer 1” or

“Timer 2”.

The selected setting switches between

“Timer

1”, “Timer 2”, and “Soak Timer”

each time the

[Timer • ] key is pressed.

• For the Soak Timer function, see P.24.

On

Blinks

Blinks Short

beep

The previous preset

time is displayed.

• The previously preset time is displayed. It

is not necessary to set the timer again if the

desired completion time is already displayed.

Note

●The Timer function is not available in the following

cases.

• When the “Quick”, “Express Limited cups”,

“Sweet”, “Mixed”, “Slow Cook”, “Cake”, or “Clean

care” menu is selected

• When “0:00” is blinking on the display

• When the inner pot is not set

●If the Keep Warm lamp is on, press the [Cancel •

] key to turn o the lamp. (The Timer function

is not available while the Keep Warm lamp is lit.)

●Dark brown crisp rice may be formed when the

timer setting is extended. If this is an issue, rinse

the rice or barley well.

Timer setting guidelines for each menu

Menu Timer setting guideline

Eco 1 hr. 5 min. or more

Plain 1 hr. 5 min. or more

Ultra 1 hr. 20 min. or more

Long-grain 45 min. or more

Porridge Cooking time + 1 min. or more

Multigrain 1 hr. 10 min. or more

Brown 1 hr. 25 min. or more

Brown GABA 4 hr. 35 min. or more

Sushi 55 min. or more

• When the preset time is less than the timer

setting guideline, cooking may not be completed

at the preset time.

Sounds emitted by the rice cooker

●If you do not operate the rice cooker within

approximately 30 seconds after pressing the [Timer •

] key, the rice cooker beeps 2 times (short beeps).

●If the [Timer •  ] key is pressed while the rice

cooker is in a state where the Timer function is not

available, the rice cooker beeps 2 times (short beeps).

●If the sound becomes bothersome, the volume

can be adjusted. (See P.49)

7 Press the [Hr • 时] and [M • 分] keys

to set the desired completion time.

• The current time is displayed in a 24-hour

format.

Blinks

On

Blinks

Short

beep

• Press the [Hr • ] key to change the set time

in increments of 1 hour. Press the [M • ]

key to change that time in increments of 10

minutes.

• Hold down the corresponding key to change

the time more rapidly.

Note

●Do not set the timer to more than 12 hours, as it

may result in spoiled rice.

8 Press the [Start• 煮饭 ] key once.

The Timer function is set.

For “Plain” menu

For other menus

On

Long

beep

Short and

long beep

• If you make a mistake or otherwise want to

reset the timer, press the [Cancel • ] key

and repeat the procedure from step 3 on

P.22.

25

24

English

8

3·6

2

7

5

4

Soak timer function

You can set the time for rice to be soaked

naturally before cooking.

• Set the inner pot in the rice cooker, select

“Soak Timer”, and set the time. Cooking starts

automatically when the set time has elapsed.

• The soaking time can be set in increments of 10

minutes from 10 to 60 minutes.

Note

●Example setting: If “Soak Timer” is set to 50

minutes, cooking starts after 50 minutes.

1 Connect the power cord.

(1) Insert the

plug.

(2) Insert the

plug.

Appliance plug Power plug

2 Press the [Menu • 菜单 /◀▶ ]

key to select the desired menu

P. 1 8 .

• It is not necessary to press the [Menu • 

/◀▶ ] key if the desired menu is already

selected.

On

2 short

beeps

Check

that the

Keep Warm lamp is o.

3 When you select the “Porridge”

menu, use the [Hr • 时] and [M • 分]

keys to set the desired cooking

time.

• Pressing the [Hr • ] key increases the time

by 5 minutes while the [M • ] key decreases

it by 5 minutes.

• The cooking time can be set between 40 and

90 minutes in increments of 5 minutes.

Increases by 5 min. Decreases by 5 min.

• The default setting is 60 minutes. Adjust the

time as desired.

4 Select the Keep Warm setting

for after cookingP. 1 8 .

• You do not need to select the Keep Warm

setting if the desired setting has been selected.

5 Press the [Timer • 预约 ] key and

then select “Soak Timer”.

The selected setting switches between

“Timer

1”, “Timer 2”, and “Soak Timer”

each time the

[Timer • ] key is pressed.

• For “Timer 1” and “Timer 2”, see P.22.

On

Blinks

Blinks Short

beep

Note

●The Soak Timer function is not available in the

following cases.

• When the “Quick”, “Express Limited cups”,

“Sweet”, “Mixed”, “Slow Cook”, “Cake”, or “Clean

care” menu is selected

• When “0:00” is blinking on the display

• When the inner pot is not set

Setting the Soak Timer Function

●If the Keep Warm lamp is on, press the [Cancel •

] key to turn o the lamp. (The Soak Timer

function is not available while the Keep Warm

lamp is lit.)

Sounds emitted by the rice cooker

●If you do not operate the rice cooker within

approximately 30 seconds after pressing the

[Timer • ] key, the rice cooker beeps 2 times

(short beeps).

●If the [Timer •  ] key is pressed while the rice

cooker is in a state where the Soak Timer function

is not available, the rice cooker beeps 2 times

(short beeps).

●If the sound becomes bothersome, the volume

can be adjusted. (See P.49)

6 Press the [Hr • 时] and [M • 分]

keys to set the soaking time.

On

Blinks

Blinks Short

beep

• The soaking time can be set in increments of

10 minutes from 10 to 60 minutes.

• Pressing the [Hr • ] key increases the

time by 10 minutes while the [M • ] key

decreases it by 10 minutes.

Texture

●Soaking rice for a long time creates a soft texture

when cooked.

7 Press the [Start • 煮饭 ] key once.

The Soak Timer function is set.

For “Plain” menu

For other menus

On

O

Long

beep

Short and

long beep

On

• If you make a mistake or otherwise want to

reset the timer, press the [Cancel • ] key and

repeat the procedure from step 2 on P.24.

27

26

English

9

The Keep Warm function is particularly good for

maintaining the shine and taste of white rice.

Keep Warm settings

●You may select whether or not to keep rice warm

after cooking is completed. Select “Keep Warm

On” or “Keep Warm O” using the [Keep Warm•

] key before cooking. (See P.18)

●As the previous Keep Warm setting is retained,

you do not need to select the setting if you wish

to use the same setting again.

●The default setting is “Keep Warm On”.

When “Keep Warm On” is selected

The rice cooker automatically switches to the Keep

Warm setting when cooking is completed.

On

The elapsed Keep

Warm time (24 hours) is

displayed in increments of

1 hour while the [Hr • ]

key is held down. After 24

hours has elapsed, “24”

blinks and “h” lights up on

the display.

Turning o the Keep Warm function

Press the [Cancel • ] key.

The Keep Warm lamp turns o.

O Short

beep

Restarting the Keep Warm function

The Keep Warm function starts immediately after

the [Keep Warm • ] key is held down (for

1 second or more).

On

Short

beep

When “Keep Warm O” is selected

The rice is not kept warm after cooking is

completed. Immediately take out the cooked rice

since leaving it in the rice cooker may result in

unpleasant odor, slimy or rotten rice.

Blinks

Keeping a small amount of rice warm

Collect the rice at the center of the inner pot and

serve as soon as possible.

Note

●Do not lift up the inner pot while keeping rice

warm. Doing so cancels the Keep Warm function.

●Avoid the following, as they may result in

unpleasant odors, dryness, discoloration, and

spoiling of the rice, or corrosion of the inner pot.

• Keeping rice warm with the power plug

disconnected

• Canceling the Keep Warm function with cooked

rice still in the inner pot

• Using the Keep Warm function with cold rice

• Adding cold rice to rice that is being kept warm

• Leaving a spatula in the inner pot while the

Keep Warm function is on

• Keeping less than the minimum required amount

of rice (1 cup with the 1.0 L type, 2 cups with the

1.8 L type) warm

Keeping Rice Warm

• Using the Keep Warm function for anything other

than white rice

• Keeping warm a circle of rice with a hole in the

middle

• Using the Keep Warm function for longer than 24

hours

●Be sure to remove any cooked rice that adheres to

the brim of the inner pot as well as to any gaskets.

Failure to do so can result in dryness,

discoloration, odors, and stickiness of the rice

being cooked.

●Serve cooked rice as soon as possible in cold

climates and high temperature environments.

●Do not set the timer to more than 6 hours for

dishes cooked using the “Slow Cook” menu.

29

28 29

28

English

For piping hot rice, reheat the rice that is being kept

warm before serving it.

Note

●Rice cannot be fully heated if more than half of

the inner pot is full.

●The rice ends up dry if reheated under any of the

following conditions.

• The rice is still hot, for example, immediately

after cooking.

• There is less than the minimum required amount

of rice (1 cup with the 1.0 L type, 2 cups with

the1.8 L type).

• The rice is reheated 3 times or more.

1 Stir and loosen the rice that is

being kept warm.

2 Add 1 to 2 tablespoons of water

evenly over the rice.

Tips

●Adding water can prevent the rice from drying out

and result in plumper rice.

3 Make sure that the Keep Warm

lamp is on.

On

• Reheating is not available if the Keep Warm

lamp is not on. If the lamp is not on, press

the [Keep Warm •  ] key. (See P.26)

4 Press the [Start • 煮饭] key.

O Blinks Long

beep

Blinks

3 long beeps

On O

The

remaining

time is

displayed

when it is 5

minutes.

• To stop reheating, press the [Cancel •  ]

key.

Sounds emitted by the rice cooker

Reheating is not available if the rice is too cold

(under approximately 55°C). In this case, the rice

cooker beeps 2 times (short beeps).

5 Stir and loosen the reheated rice

well and even it out in the inner pot.

10

Reheating Cooked Rice

11

You can prepare the following dishes with ease.

Refer to the recipes listed in “Menu guide” (P.54)

for directions.

“Slow Cook” menu

Food is rst brought to near boiling and the heat

is then lowered for simmering. The temperature is

then lowered even further to continue simmering. By

gradually lowering the heating temperature in this

way, avors are enhanced and the liquids do not boil

down even when heated for a long period of time.

Simmered dishes and easy and quick dishes that

can be ready in 20 minutes can be cooked.

Menu examples

• Simmered dishes: Vegetable and Chicken Pot-

Au-Feu, Braised Pork

• Quick dish: Chicken and shimeji mushrooms with

tomato sauce

→See “Menu guide” (

P.54 to 55

).

Unsuitable dishes

• Thickened foods such as curry sauce, stew, jam,

etc.

• Using baking soda or such other agent that

causes sudden foaming

• Recipes in commercially available cookbooks for

rice cookers

• Heating ingredients or seasoning in a plastic bag,

etc.

• Using unpeeled tomatoes or leafy vegetables that

may cause a clogged pressure adjusting holes

• Using parchment paper, aluminum foil, or

plastic wrap that may cause a clogged pressure

adjusting holes

• Fish paste, beans (to be simmered), and noodles

that expand in volume

• Using a lot of oil

Note

●Caution should be exercised when making dishes

other than those described in “Menu guide”, as

they may boil over or burn.

●Stir well before cooking to prevent seasonings

from settling at the bottom of the inner pot.

●When using hot dashi (Japanese soup stock) or

other stock, cool it before cooking. Otherwise,

cooking may not be performed properly.

●When using starch, add it at the end of cooking.

● Adjust the amount of paste products such as sh

paste cakes as they expand with heat.

●Some ingredients such as milk and soymilk

can boil over easily. Add them after heating

is completed and heat them no more than 5

minutes at a time. Adding these ingredients at the

beginning may cause them to boil over.

Basic cooking procedure

1 Prepare ingredients.

2 Add the ingredients to the inner

pot and close the lid.

Note

●Use the “Plain” scale on the inside of the inner

pot as a reference. (See the table below.)

●Using more than the maximum acceptable

amount can prevent proper boiling or cause the

contents to boil over. Be careful not to use less

than the minimum required amount, as that can

also cause the contents to boil over.

Cooking

time

“Plain” scale

1.0 L type 1.8 L type

Maximum Minimum Maximum Minimum

21 min. or

more

5 or

below

2 or

above

8 or

below

3 or

above

20 min. or

less

5 or

below

1 or

above

8 or

below

2 or

above

3 Connect the power cord.

(1) Insert the

plug.

(2) Insert the

plug.

Appliance plug Power plug

4 Press the [Menu • 菜单/◀▶ ] key

to select the “Slow Cook” menu.

Short

beep

On

Slow Cooking (“Slow Cook” Menu)

31

30 31

30

11

Slow Cooking (“Slow Cook” Menu)

English

5 Set the desired cooking time.

Use the [Hr • ] and [M • ] keys to set

the desired cooking time. The cooking time

can be set between 1 and 30 minutes in

increments of 1 minute and between 30 and

180 minutes in increments of 5 minutes.

• Each time the [Hr • ] key is pressed, the set

time increases. Each time the [M • ] key is

pressed, the time decreases.

• The default setting is 15 minutes.

On

Short

beep

6 Press the [Start• 煮饭 ] key once.

Cooking starts.

On

On Long

beep

Note

●Do not open the lid during cooking.

7 When cooking is completed

The rice cooker automatically switches to the

Keep Warm setting, the Keep Warm lamp

turns on, and “0h” is displayed.

8 long beeps

On O

“0h” is displayed.

• If a longer cooking time is required, press the

[Hr • ] key to set the additional cooking time

and press the [Start •  ] key with the Keep

Warm lamp lit. (The cooking time can be

extended up to 30 minutes, for a maximum

of 3 times.)

• When cooking is completed, the Keep Warm

function is automatically activated and the

elapsed Keep Warm time is displayed in

increments of 1 hour from the rst hour (“1h”)

up to 6 hours (“6h”) after that. After 6 hours

has elapsed, “6” blinks on the display.

• Do not use the Keep Warm function

continuously for more than 6 hours as some

foods lose their taste.

• For dishes containing ingredients high in

acid, avoid keeping them warm for a long

period of time and serve them as soon as

possible.

• If you want food that is being kept warm to be

piping hot before serving it, press the [Start •

] key when the Keep Warm lamp is on

in order to reheat that food. The remaining

reheating time is displayed and the rice

cooker beeps 3 times (long beeps) when the

reheating is completed. After reheating, the

Keep Warm lamp turns on and the elapsed

Keep Warm time is displayed.

Note

●If a longer cooking time is required, do not press

the [Cancel • ] key before extending that time.

Doing so causes the Keep Warm lamp to go out

and additional cooking cannot be performed. If

you mistakenly pressed the [Cancel • ] key,

perform the following procedure.

1. Remove the inner pot and set it on a wet

cloth.

2. Leave the rice cooker lid open and cool

down the rice cooker and the inner pot for

approximately 10 minutes.

3. Place the inner pot back inside the rice

cooker.

4. Repeat the procedure from step 4 on P.29.

Once cooking is completed...

1 Press the

[Cancel • 取消 ] key.

The Keep Warm lamp turns o when the

[Cancel • ] key is pressed.

O Short

beep

2 Be sure to clean the inner pot and

inner lid to remove any odors.

(Cleaning→on P.41)

33

32 33

32

English

12

You can make cakes described in “Menu guide” (P.53).

Note

●Cautions should be exercised when making cakes

other than those described in “Menu guide”, as

they may boil over or may not be cooked properly.

●Do not cook with a greater volume of ingredients

than that indicated in “Menu guide”.

Doing so may cause the contents to boil over.

1 Prepare the ingredients, pour

the batter into the inner pot, and

remove any air from the batter.

Note

●Remove any air from the batter by lifting the inner

pot about an inch from the counter and dropping

a couple times.

Be sure to place a cloth on the counter before

doing so to prevent the inner pot from deforming

or damaging.

2 Place the inner pot inside the

rice cooker and close the lid.

(1) Set the inner pot in

the rice cooker.

(2) Close the lid.

Inner pot

3 Connect the power cord.

(1) Insert the

plug.

(2) Insert the

plug.

Appliance plug Power plug

4 Press the [Menu • 菜单/◀▶ ] key

to select the “Cake” menu.

Short

beep

On

5 Set the desired heating time.

Use the [Hr • ] and [M • ] keys to set the

desired heating time. The heating time can be

set between 5 and 80 minutes in increments

of 5 minutes.

• Each time the [Hr • ] key is pressed, the set

time increases. Each time the [M • ] key is

pressed, the time decreases.

• The default setting is 40 minutes.

On

Short

beep

6 Press the [Start• 煮饭 ] key once.

Heating starts.

On

On Long

beep

Making Cakes (“Cake” Menu)

O

7 When heating is completed

The Keep Warm lamp blinks.

8 long beeps

Blinks O

“0” blinks

Blinks

(1) Open the lid and insert a toothpick into

the center of the cake. (The cake is

ready if the toothpick comes out clean.)

• If the toothpick has streaks of batter, press the

[Hr • ] key to set the additional heating time

with the Keep Warm lamp blinking and press

the [Start •  ] key. (The heating time can be

extended up to 15 minutes, a maximum of 3

times.)

Note

●If a longer heating time is required, do not press

the [Cancel • ] key before extending the time.

Doing so causes the Keep Warm lamp to go out

and additional heating cannot be performed. If

you mistakenly press the [Cancel • ] key,

perform the following procedure.

1. Remove the inner pot and set it on a wet towel

or cloth.

2. Leave the rice cooker lid open and cool

down the rice cooker and the inner pot for

approximately 10 minutes.

3. Place the inner pot back inside the rice

cooker.

4. Repeat the procedure from step 4 on P.32.

(2) Remove the inner pot and the cake and

cool down the cake.

Note

●Do not handle the inner pot with bare hands. Be

sure to use oven mitts to pick up the inner pot.

Otherwise, burns may be caused by hot surfaces.

●Remove the cake as soon as the heating is

completed. A cake left in the rice cooker can

become sticky when condensation on the inner lid

drips.

Once heating is completed...

1 Press the [Cancel • 取消 ] key.

The Keep Warm lamp turns o when the

[Cancel • ] key is pressed.

O Short

beep

2 Be sure to clean the inner pot and

inner lid to remove any odors.

(Cleaning→on P.41)

35

34 35

34

English

13

Any repair services not described in this manual should be performed by an authorized

service representative.

To maintain cleanliness, always clean the rice cooker on the same day it is used. Also clean the rice cooker

periodically.

The rice cooker should also be cleaned on the day that it is used in order to remove any odors that remain

from cooking. (See P.41)

Note

●Be sure to disconnect the power plug and allow the rice cooker, inner pot, inner lid, and steam cap to cool

down before cleaning.

●Always keep the inner pot and lid clean to prevent corrosion and odors.

●Do not clean the rice cooker or its parts using thinner, cleanser, bleach, chemically treated cloths, metal

spatulas, nylon scrubbing sponges, or the like.

●Always clean each part separately.

●Do not use a dishwasher/dryer to clean the inner pot and other parts. Doing so may cause the rice cooker

and/or its parts to become deformed or discolored.



When cleaning the rice cooker with a detergent, use only a mild detergent (for dishes

and kitchen utensils).

* Rinse the parts thoroughly since detergent remaining on them may result in deterioration and discoloration of

parts’ materials such as plastic.

* Using any detergent other than mild detergents can cause discoloration, corrosion, etc.

Clean using a soft sponge and cloth.



Do not use the abrasive side of a heavy-duty scrubbing

sponge or melamine sponge. Doing so may damage

the uorocarbon resin coating of the inner pot and the

coating of the inner lid.

Parts to wash after every use

Inner pot Spatula

Measuring cup Ladle

(1) Wash it well using a sponge with detergent

diluted with cold or lukewarm water.

(2) Wipe o the water using a dry cloth and

completely dry all parts.

Note

●Thoroughly clean the inside and outside of the inner pot

after every use.

●Do not wash dishes, etc. inside the inner pot. Also, do not

place the inner pot upside down on top of dishes, etc., to

dry. Doing so may damage the uorocarbon resin coating or

cause it to peel.

●Do not immerse the measuring cup and spatula in hot water.

Doing so may cause them to become deformed.

Do not use the

abrasive side

of a heavy-duty

scrubbing sponge.

Cleaning and Maintenance

Steam cap

Disassemble it into two parts.

(See P.39)

The steam cap can be rinsed.

(1) Wash it well using a sponge with detergent

diluted with cold or lukewarm water.

(2) Wipe o the water using a dry cloth and

completely dry all parts.

Note

●Do not use the following methods to clean as the steam cap

may be deformed.

• Washing under running hot water. • Soaking in water.

• Washing hot parts under running water immediately after

cooking.

●Be sure to clean the steam cap after cooking rice with

barley or other grains. The steam cap may clog and cause

problems, like preventing the lid from opening, resulting in

improperly cooked food.

● After cleaning the steam cap, wipe it o using a dry cloth

immediately. Not drying the cap can leave water droplet

marks.

37

36 37

36

13

Cleaning and Maintenance

English

Inner lid

Front side

Safety valve Pressure

adjusting holes

Inner lid

gasket

Gasket for depressurization

Back side Pressure adjusting balls

Pressure reducing

hole

Safety valve

Removing/attaching the inner lid (See

P.38)

(1) Wash it well using a sponge with detergent

diluted with cold or lukewarm water.

(2) Wipe o the water using a dry cloth and

completely dry all parts.

Condensation can be formed more easily on the dirty

inner lid.

Pressure adjusting holes, pressure adjusting balls, and

pressure reducing hole

Remove any cooked rice or grains of rice adhering to them.

Wash them well under running water.

Safety valve

From the surface of the inner lid, lightly push it a few times with

your nger. Remove any cooked rice or grains of rice adhering

to it.

Front side

Push the safety valve a few

times to check for clogging

and wash the inside under

running water.

Gasket for depressurization

Keep it attached to the inner lid during washing.

If it comes o, match the direction and attach it. (See P.38)

Inner lid gasket

Do not pull the inner lid gasket. Keep it attached to the inner lid

during washing. If it comes o, contact the place of purchase.

Note

●Be sure to remove any cooked rice or grains of rice adhering

to the inner lid. Any rice on the inner lid can prevent the

lid from closing, allow steam to leak out during cooking,

or enable the lid to open and the contents to spray out,

resulting in burns or other injury.

●Be sure to clean the inner lid after cooking rice with barley

or other grains. Otherwise the inner lid may be clogged,

causing a problem like the lid does not open or rice cannot

be cooked properly.

● If there is any signicant food staining, soak the part in

lukewarm water.

●Thoroughly wipe the inner lid using a dry cloth after cleaning

it so that no moisture remains in any gaps. Otherwise, water

drops may leave marks on the inner lid.

●After cleaning the inner lid, check that the gasket for

depressurization is attached rmly. (Attach the gasket if

detached. See P.38)

Parts to wash when dirty

Stoppers

Inner lid

button

Steam

sensor

Lid gasket

Lid

Upper

casing

Center

sensor

Hooks

Upper casing

rubbers

Inside and outside the rice cooker

Wet a cloth, wring out excess water, and wipe.

Stopper, lid gasket, hook, and upper casing

Remove any cooked rice or grains of rice, etc.

Stopper

Steam sensor

Lightly wipe using a moistened cloth or cotton swab.

Center sensor

Remove any burned rice and other adhering grains of

rice.

If adhering objects are hard to remove, use a

commercially available sandpaper (around #320), then

wet a cloth, wring out excess water, and wipe.

Note

●Do not allow water to get inside the rice cooker unit.

●Do not pull on the lid gasket.

Once it is detached, it cannot be reattached. When the

gasket comes o, contact the place of purchase.

Air inlet and air outlet

Air outlet

Air inlet

Remove dust using a cotton swab.

Note

●Do not use the rice cooker if dust is adhering to the air

inlet or outlet.

Otherwise the temperature increases inside the rice

cooker, resulting in malfunction or re.

Power plug and appliance plug Wipe using a dry cloth.

Note

●Do not immerse the power cord in or splash it with

water. Doing so may cause short circuits, electric

shock, or malfunction.

39

38 39

38

13

Cleaning and Maintenance

English

Removing and attaching the inner lid

Removing the inner lid

Pull up the inner lid button and

detach the inner lid toward you.

Attaching the inner lid

Set the left and right tabs of the

inner lid in the slots securely.

Note

●Do not pull on the lid gasket and inner lid gasket.

It cannot be reattached once it is removed.

When the lid gasket or inner lid gasket comes o, contact

the place of purchase.

Attaching the gasket for depressurization

• Be sure to attach it in

the correct direction.

Otherwise rice may not

be cooked properly.

• If the gasket for

depressurization is

hard to attach, moisten

it with water for

smooth attachment.

Inner lid button

(1) Lift the inner lid.

(2) Remove

the inner lid.

(1) Insert the tabs. (2) Push in the inner lid button

until it clicks.

Tab

Groove

Inner lid gasket

Inner lid

Lid

Lid gaskets

Do not remove the gaskets.

Do not press or pull them

forcibly. Doing so may

cause steam leaks or

sticking of the lid, resulting

in malfunction.

Front side

Gasket for depressurization

Insert the gasket.

Gasket for depressurization

Pull the gasket.

Holding

tab

Removing and attaching the steam cap

Removing the steam cap

(1) Insert your ngers into the opening

of the lid and pull up the steam cap to

remove it.

Steam cap

(2) Turn over the steam cap and remove the

cap unit as shown in the gure.

(2) Open the

cap lid.

(1) Open

the hook.

Cap unit

(3) Remove

the cap

unit.

Attaching the steam cap

(1) Fit and engage the tabs of the cap unit

with the cap lid. Otherwise, the gasket

may come o or steam may leak out of

the rice cooker, resulting in malfunction.

①

Cap unit

Tabs

(1) Fit the tabs in.

Cap lid

(2) Close the cap lid and push to close the

hook until it clicks.

Hook

(2) Push in the hook

until it clicks.

(3) Attach it to the rice cooker securely.

Fit the steam cap in at the front side

rst.

(1) Fit the

steam

cap.

(2) Push in.

Note

●Fit the steam cap in securely.

If the steam cap is not attached securely, rice

may not be cooked properly or the contents may

boil over, resulting in burns, etc.

Steam

cap

ページが読み込まれています...

Tiger JPC-W10W Instruction manuals

このマニュアルも適しています

Tiger JPC-W10W Instruction manuals

他の言語で

関連論文

その他のドキュメント