Tefal CY360170 ユーザーマニュアル

ブランド: Tefal

モデル: CY360170

タイプ: ユーザーマニュアル

Instruction Manual / 使用說明手冊

Warranty / 保固

Electric pressure cooker 4L - 法國特福鮮呼吸速燉萬用快鍋

Product number - 產品編號 : CY360170

Umami

●

To ensure safe and proper use,

please first read these instructions

●

After reading these instructions,

please keep them handy for future

reference.

●

Thank you for purchasing this

Tefal electric pressure cooker.

●

使用本產品之前，請務必詳閱本使

用說明手冊，確保使用上的安全。

● 閱畢使用說明手冊後，請務必妥

善保存於需要時便於取用之處。

●

非常感謝你購買本公司的產品。

Safety precautions ..........................................04

Requests pertaining to use ..........................09

Part names .........................................................10

Using your electric pressure cooker

for the first time ...............................................14

Inspecting your electrical pressure cooker

prior to pressure cooking .............................15

Precautions regarding pressure cooking

.......16

Cooking mode .................................................17

安全預防措施 ..................................................47

使用相關注意事項 ........................................52

零件名稱 ............................................................53

首次使用 ............................................................57

進行高壓烹調前的檢查項目......................58

高壓烹調預防措施 ........................................59

烹調模式 ...........................................................60

精選食譜 ............................................................61

加壓烹調模式(快煮米飯,壓力,蒸,

無水烹調) ..........................................................65

調理行程(煨) ...................................................69

調理行程(烤) ...................................................71

調理行程(舒肥).............................................73

預約 .....................................................................75

再加熱 ................................................................76

保溫 .....................................................................77

如需(於取消烹調時)快速打開鍋蓋 ......78

使用後的產品保養(每次使用後).............79

疑難排解 ............................................................84

產品規格 ............................................................86

國際有限保用證 .............................................88

限用物質含有情況標示聲明書 ................90

保固文件 ............................................................91

Recipe mode .....................................................18

Cooking mode (rice cooking, pressure

cooking, steam, waterless cooking) ..............22

Cooking mode (simmer) ...............................26

Cooking mode (browning) ..........................28

Cooking mode (sous vide) ...........................30

Delayed start cooking ...................................32

Reheating ..........................................................33

Keep warm ........................................................34

When you need to open the lid

immediately (cancel cooking) ........................35

Care after each use

...........................................36

Troubleshooting

...............................................41

Product specifications

.....................................43

International warranty

....................................44

Declaration of the Presence Condition

of the Restricted Substances Marking

.........46

Warranty document

.........................................47

Introduction 使用入門

使用方法

其他

How to use

Others

Content presumed to entail risk of death or serious injury if

mistakenly handled.

WARNING

Safety Precautions

Please thoroughly read these Safety Precautions

prior to use in order to operate this product

correctly.

The precautionary items provided here are

intended to facilitate the correct and safe use of

this product in order to prevent harm to people

as well as damage to property. Information

presumed to relate to situations arising out of

mistaken use are divided into the two categories

of WARNING and CAUTION. Please follow all

instructions noted for each category, as both

refer to important safety-related content.

The symbol indicates prohibited

conduct. Specific prohibited content

is expressed inside the diagram or

nearby (picture to the left indicates

that disassembly is prohibited) .

The symbol indicates required

conduct or an instruction.

Examples of pictorial indicators

Power/Power Cord

Instruction

Sharing a power outlet with another

appliance may result in fire or breakdown

due to heat generation.

● Also, if using an extension cord, use one

individually with a 15 A rating.

Individually use a 110 V AC power

outlet with a 15 A rating.

If dust, etc. builds up on the plug, it

may cause insulation to deteriorate

due to humidity, etc. and result in fire.

● Remove the power plug and wipe with a dry

cloth.

Regularly remove dust, etc. from

the power plug.

Failure to insert the plug fully into the

socket may result in electric shock and/

or high temperature and cause a fire.

Be sure to fully insert the power

plug into the socket

Doing so could result in electric shock.

Do not attach/remove the power

plug with wet hands.

Do not damage, process, bring in close

proximity to hot apparatus, forcibly bend,

twist, pull, place under heavy objects, or

bundle the power cord/power plug. Use

in a damaged state could lead to electric

shock, short circuit, or fire.

If the supply cord is damaged, it must be

replaced by the manufacturer, its service

agent or similarly qualified persons in

order to avoid a hazard.

Avoid conduct that could break

the power cord or power plug.

During pressure cooking, the inside of

the electric pressure cooker becomes hot

and high pressure, therefore mistaken

handling is extremely dangerous as this

could lead to burns or other injuries.

Please pay due care to the below points

when using your electric pressure cooker.

Prohibited

Continuing use in such a state could

result in a short circuit or fire. Please

contact our Repair Center.

Cease use immediately if the

power plug, power cord or main

unit becomes abnormally hot

or stops conducting electricity

during operation.

Doing so could result in electric shock,

short circuits, or fire.

Do not use the power cord if it is

damaged or sitting loosely in the

power outlet.

Handling

Doing so could result in fire or abnormal

operation leading to injury.

●PleasecontactourRepairCenterregardingrepair.

This product must never be

disassembled, repaired, or

modified by someone other than

a repair technician.

Doing so could result in damage or injury.

Do not heat this cooking pot

using an external heat source

such as a microwave or oven.

Using in a blocked state is hazardous as

appropriate pressure adjustment could be

prevented.

Be sure to inspect the nozzle for

possible blockages prior to use.

Failure to do so could result in burns,

electric shock, or injury.

Practice sufficient caution to

ensure children do not play with

this product.

Prohibited

Doing so could result in burns, electric

shock, or injury.

Keep out of reach of children

and do not allow children to use

independently.

Exhaust the steam manually after pressure

cooking is complete. Note that there is a

possibility of pressure remaining in the

cooking pot even after steam release so

please practice caution. It is extremely

dangerous to open the lid with even a small

amount of pressure remaining in the cooking

pot, as the lid may fly off or contents fly out.

The container must not be opened until

the pressure has decreased sufficiently.

The lid will lock automatically if there is

internal pressure.

Contact with steam could result in a burn.

Be sure to use the lid handle to

open the lid after cooking and keep

hands, face, etc. away from the

steam and hot water.

Do not allow this product, the

power cord, or power plug, to be

exposed to water.

Doing so could result in short circuits or

electric shock.

Failure to do so could result in unexpected

accidents.

Only use this product with the

provided accessories.

Doing so could result in the lid coming ajar

during cooking leading to a burn or injury.

Do not use this product if the

sealing ring is damaged.

Do not put foreign objects on the lid

interior. Also do not substitute the

safety valve with another object.

Do not hold the lid handle when

carrying this product. Instead, hold

the handles on the bottom of the

product to move carry it. When

holding the handles, use oven

mitts and beware of burns.

It is extremely dangerous to open the lid with

even a small amount of pressure remaining

in the cooking pot, as the lid may fly off or

contents fly out. Be sure to hold the handle

located on the base when carrying.

Handles

Doing so could result in unexpected

accidents.

Doing so could result in fire.

Food in such places could cause the lid to

come ajar during cooking and result in a

burn or injury.

Do not operate this product

using an external timer or remote

control system.

Do not place this product on a

heated oven or cooktop, or close

to open fire/consumables.

Avoid food getting on top of the

sealing ring or in the groove.

●If under supervision

●

If the person has been taught how to use the

product safely and/or understands the risks

involved

Failure to note the above may lead to burns,

electric shock, or injury.

This product is only to be used by

a person with physical/intellectual/

mental disabilities or person with

no product knowledge/experience

(including children) , under the

following circumstances.

Instruction

Prohibited

Instruction

Prohibited

Instruction

Disassembly

prohibited

Prohibited

Handles

Points to note when cooking

●

Do not cook with the amount of ingredients exceeding the MAX line on the inside of

the cooking pot.

To prevent the cooking pot’s contents boiling over, reduce the amount of water.

●

When cooking beans, ensure that the quantity of the ingredients and the liquid

combined is 1/3 of the cooking pot depth or less. Moreover, be sure to cover the

beans with the steaming rack placed upside down.

Pressure cooking with an excessive amount of beans is hazardous as it would lead to the

bean skin or other ingredients blocking the nozzle and preventing proper operation.

●

Do not use baking soda or other ingredients that foam due to sudden heat reaction.

Also, avoid using an excessive amount of oil and sake (cooking alcohol) as this is

also dangerous.

●

When cooking food with a thick texture such as curry or stew that becomes paste,

pressure cook the ingredients first, then add the curry paste, etc. in a depressurized state.

Pressure cooking thick-texture ingredients could result in such ingredients clogging up

the nozzle and preventing proper operation of this product.

●

Do not use any ingredients that will swell (such as bran), since they could be

dangerous for pressure cooking.

Those ingredients may clog up the nozzle and preventing proper operation of this product.

●

Do not use paper or aluminum foil to cover the ingredients. Make sure to cover

beans with the steaming rack.

Failure to do so may result in the beans blocking the nozzle, etc.

●

Never heat the empty cooking pot.

●

Do not force the lid open when the electric pressure cooker is in a pressurized state.

It is extremely dangerous to open the lid even with a small amount of pressure

remaining in the cooking pot as the lid could fly off and the contents could spurt out.

●

Do not cook pasta or other noodles that could expand when cooked.

Ingredients could adhere to the pressure display pin, damage the main unit, and

prevent pressure from being properly released.

●

Add a minimum of 100 ml liquid such as water, soup, or stock when cooking.

Doing so could result in boiling without water.

●

When cooking meat which has an outer layer of skin, be sure to pierce it in advance

using a metal or bamboo skewer, etc.

If the skin swells due to the effects of pressure, do not pierce the skin after cooking.

Doing so could result in a burn.

●

When moving the cooking pot for steaming, do so carefully.

●

Do not put foreign objects (particularly metal objects such as pins and wire) on the

hot plate.

Doing so could result in injury due to electric shock or abnormal operation.

●

Do not subject the cooking pot to strong impact during cooking or steaming.

●

To prevent the cooking pot’s contents boiling over, do not add more than the

recommended amount of ingredients and water.

Doing so could damage the product or lead to injury.

●

Never use your electric pressure cooker to fry food.

●

If heating with the lid closed, be sure to stay close to this product.

Also, keep out of reach of children and pets.

●

Do not pressure cook red bean paste, mashed sweet potato, oatmeal, etc.

Such ingredients may foam or spray back, which could lead to nozzle blockage.

Be aware of the below points when cooking.

If this procedure is handled incorrectly, there is a risk of a person

being harmed or property damage.

Caution

Doing so could result in electric shock

or fire. For purchasing a new power

cord, please contact our Parts Order

Center.

Do not use this product if the power

cord is damaged.

Check that the electrical voltage

shown on this product matches that of

the power outlet.

Please be aware that connection to the

wrong voltage may result in product

malfunction or other accidents not

covered by warranty.

Power/Power Cord

When unplugging the power plug, be

sure to hold the tip of the power plug

and not pull on the power cord.

Doing so could result in electric shock,

short circuit, or fire.

Be careful not to get caught up in the

power cord when it is connected to a

power outlet.

Doing so could result in this product

falling, burns, or injury.

Keep this product unplugged from

the power outlet when not in use.

Keeping it plugged in could result in

electric shock or fire from short circuit

due to insulation deterioration.

Doing so could result in the power

cord melting due to heat.

Do not bring the power cord near the hot

part of this product or allow the power cord

to contact such parts.

Safety Precautions (continued)

If the problem persists, contact our Repair

Center.

If large amounts of steam escape

from the rim of the lid during

pressure cooking or continuously

escapes the steam outlet for 1 minute

or longer, immediately unplug the

power cord and check if the product

is clean and the quantity of contents

is appropriate.

Hot steam is released from the steam

outlet during or immediately after pressure

cooking, therefore there is a risk of a burn.

If steam remains inside this product, the

lid may fly off, or the contents may fly out.

During or immediately after pressure

cooking, do not touch or bring your

face close to the steam outlet, steam,

or lid.

When opening the lid, press

the steam release button and

completely release the steam.

If necessary, use oven mitts and

beware of burns.

Do not touch any part of this product

other than the handle during heating

or immediately after. At such times,

this product will be extremely hot

therefore touching anywhere other

than the handle entails a risk of burns.

Check there is no one close by this

product, then press and hold the

“Start/Cancel” button to cancel

cooking.

For details, be sure to refer to the

procedure in “When You Need to

Open the Lid Immediately (Canceling

Cooking) “ on page 35.

Do not open the lid during

pressure cooking. If unavoidable,

follow the below procedures.

Instruction

Unplug

from power

outlet

Prohibited

Instruction

There is a possibility of sustaining a burn due

to the steam. Be sure to wear oven mitts.

This product becomes hot during and

after use, therefore please be careful

when opening the lid.

Using this product in the

abovementioned states could result in

fire, etc.

→ Please contact our Repair Center

regarding repair.

Do not use this product if it is

damaged due to impact, there is

visible damage to the exterior, or it

does not operate correctly.

Handling

Safety Precautions (continued)

Holding any other part of this product

could result in a burn due to steam, etc.

Hold the lid handle to open the lid.

When pressurizing the electric

pressure cooker, be sure to close the

lid firmly, then turn the lock to the

position so it locks.

Keep your face and hands away from

the nozzle during steam release.

Failure to do so could result in burns.

Pressurizing this product without

locking the lid would be hazardous as

the lid would open during operation.

Do not place a cloth, etc. between the

main unit and the lid.

Doing so would damage the sealing ring.

Handle carefully to avoid

damaging the sealing ring.

If the sealing ring is damaged, contact

the Parts Procurement Center.

Hot water may drip and cause

scalding.

It is recommended to place the lid

horizontally without turning it over.

Do not turn over the lid after opening it.

Do not use this product with rice

or other substances adhered to the

sensor, heating plate, or sealing ring.

When cooking food with thick

texture, such as jam or compote,

gently shake the main unit to the side

before opening the lid and check that

food or liquid does not spurt out.

When adding ingredients for browning,

be careful of oil sputter.

Failure to be careful could result in a burn.

Do not use in the following places.

●

The edge of a table or kitchen counter

●

On a sliding table

●

On an unstable surface or near flam-

mable material

●

On a tatami mat, carpet, tablecloth,

plastic surface, etc.

●

Under a tableware storage shelf

●

On top of other electric products, etc.

Doing so could result in falls, break-

downs, or re.

●

Close to walls, furniture, or curtains

●

On a cloth that may block the heat

dissipation port on the bottom of the

main unit

●

Doing so could result in discoloration

or distortion due to steam and/or heat.

When using this product, use a flat,

stable, and heat resistant surface,

and keep away from water and fire.

Do not use a cooking pot other

than the one provided.

Do not soak the main unit in water

when cleaning it after cooking.

Doing so will cause a failure.

Do not touch the heating plate for

a while after cooking.

The heating plate remains hot after

cooking and may cause burns.

Dissolve seasoning well before

adding to contents.

Touching hot parts could result in a burn.

Failure to do so could result in the

food being undercooked or not

cooking properly.

Make sure your electric pressure

cooker has sufficiently cooled

down before cleaning.

Only touch the safety valve when

cleaning.

Requests Pertaining to Use

●

This product is only for indoor use.

●

Adhere to the quantities shown in recipes or the maximum/minimum cooking amount.

●

Always use the accessories intended for use with this product

●

Do not cook empty.

●

Do not place the cooking pot on any other heat source.

●

Only use cooking utensils such as metal spatulas which have rounded edges, otherwise

the coating of this product could get scratched. To enjoy using this product for longer,

we recommend using nylon rubber or wooden utensils.

●

Mistakenly swallowing coating that may have peeled off is not detrimental to a per-

son’s health.

●

Do not cut ingredients inside the cooking pot.

●

When cooking hard, pointy ingredients (meat on bones, etc.) , do not press ingredients

against the cooking pot interior or stir too vigorously.

●

Use the accompanying steaming rack.

●

Do not use this product for anything other than cooking food.

●

This product is not a sterilizer. Do not use it to sterilize glass bottles.

●

Do not directly place ingredients in the main unit without using the cooking pot.

●

Maintain the cooking pot and other parts that heat up in a clean state. Also, always en-

sure the temperature sensor in the middle of the heating plate can move.

●

Wash the cooking pot immediately after use.

●

Clean the main unit by wiping with a damp cloth. Wash the cooking pot with a soft

sponge and do not wash or rub it with a nylon scrubber. The sealing ring, cooking cup

and steaming rack are dishwasher-safe.

●

Do not immerse the main unit in water when cleaning after cooking. Doing so could

result in this product falling.

●

This product is designed for general household use. We bear no manufacturing liability

or warranty liability whatsoever for business use, use for non-household purposes, or

use breaching the instructions provided in this Instruction Manual.

●

When disposing of this product, unplug the power cord then cut it to make it impossi-

ble to use.

•

The heat sources for cooking are all included in this product.

•

This product complies with all standards and regulations stipulated by the Low Voltage Directive,

Electromagnetic Compatibility, Consumer Aairs Agency, etc.

•

Cooking pots that have an abnormal used feel or that are damaged are not covered under warranty.

Instruction Instruction

Instruction

Prohibited

1110

Part Names

Main Unit Interior

Handle

Pressure regulator

Lid

Sealing ring

Cooking pot

Main unit

Control panel

Heating plate

Temperature

sensor

Steam vent

Control knob

Lid Parts

Accessories

●

Steaming rack

●

Rice measuring cup (Approx. 180 ml)

Pressure

display pin

(with safety valve)

Steam

release button

Nozzle Safety valve

Back of Main Unit

Handles

Power plug

1312

Turn the control knob

You can select the cooking mode and set the cooking time and

cooking temperature.

If you change the cooking mode, the set cooking time and cooking

temperature will be reset.

Press the control knob

The set cooking time and cooking temperature are confirmed.

Control Panel

Part Names (continued)

①

②

③

④

Screen display

①Time/

Temperature 時間/溫度 Sets the cooking time and cooking temperature.

②Delay start 預約 Youcandelaythecookingstarttime.→Seepage32

③Clean 洗浄 Cleanstheproductwithsteam.→Seepage39

④Start/Cancel 開始/取消 Press with a mode selected to start the selected mode. Cooking can

be canceled by pressing this during cooking.

■

Control knob

Lamps

Control knob

Mute mode

Delay start lamp Lights when the delay start time is set.

Pressure (remaining)

lamp Lights when the pressure remains in the cooking pot after cooking.

Time setting lamp Flashes when the cooking time is set.

■

Lamps

Cleaning lamp Lights during cleaning.

Keep warm lamp

After cooking, this lamp lights up while keep warm mode is turned on

automatically.

This lamp does not light up when keep warm mode is started

manually.

Temperature setting

lamp Lights when preheat is completed and pressure cooking is started.

* The time and temperature can be set when the “Delay start lamp”, “Time setting lamp”, and “Temperature

setting lamp” are lit or flashing.

If you press the “Time/Temperature” button and the

“Delay start” button at the same time, “SoFF” will be

displayed and the operation sounds will be muted.

●

If you press the “Time/Temperature” button and

“Delay start” button at the same time again, “SoON”

will be displayed and operation sounds will be

enabled (no longer muted).

1514

Using Your Electric Pressure Cooker for the First Time

①Align the mark on the lid with the

mark on the main unit and place the lid

down.

②Turn the lid in a clockwise direction until

the mark on the lid aligns with the

mark on the side of the main unit.

Opening/closing the lid

①Hold the handle of the lid and turn in a

counter-clockwise direction until the mark on

the lid aligns with the mark on the main unit.

② Lift the lid to open.

■

Opening the lid

■

Closing the lid

Attaching/removing the pressure regulator

■

Removing the pressure regulator ■

Attaching the pressure regulator

Pull upwards to remove.

Insert vertically into the

nozzle from above.

Before using for the first time, wash the cooking pot,

sealing ring, rice measuring cup and steaming rack

with a neutral detergent, then dry thoroughly.

→ Refer to P. 37 for how to remove the sealing ring.

●

Before using, remove the protective film attached to

the operation panel.

If the marks are not aligned, the

pressure will not increase.

Check that it is attached to the lid properly and that there is

no damage such as cracks or shrinkage. If the sealing ring is

damaged, steam will leak, so please be sure to replace it

→Refer to P. 37 for how to attach/remove the sealing ring.

Pressure

display pin

Sealing ring (Rubber portion)

Inspecting Your Electric Pressure Cooker Prior to Pressure Cooking

Inspect all sections before each use.

Remove the pressure regulator from the lid, and inspect each section.

After inspection, attach the pressure regulator to the lid.

Safety valve

After removing the pressure

regulator, hold the nozzle up in

a well-lit place and inspect it for

blockages.

Remove any blockages with a

toothpick, etc.

Nozzle

Hold in your hand and check to

see if the rod moves smoothly.

Check that the pressure display

pin is not dirty such as food or

dirt adhered to the valve. If it is

dirty, clean it.

→

For how to remove the

pressure display pin, see P. 38.

Press forcefully using a

rounded chopstick, etc. to

check if the valve pushes back

like a spring.

Check that the safety valve is

not dirty such as food or dirt

adhered to the valve. If it is

dirty, clean it.

1716

Precautions Regarding Pressure Cooking

Maximum cooking amount

Be sure to observe the below maximum cooking amounts.

Particularly when cooking beans and other ingredients that expand when cooked, if the

maximum cooking amount is exceeded, bean skin or other ingredients could block the nozzle

and prevent proper operation.

Normal cooking

Ingredients + liquid is below the

“Cooking MAX”調理MAX line

Donotusepaperoraluminumfoiltocoverfood

directlyasthereisariskofthesematerials

blockingthenozzle,etc.

Besuretocoverthebeansdirectlywiththe

steamingrack.

Beans

Beans + liquid are below the “Beans MAX” 豆類

MAX line

Curry, stew, etc.

Ingredients + liquid should be 1/2 the

cooking pot depth or less.

Curryorstewpasteshouldbeaddedafterpressure

cookingiscomplete.

Minimum cooking amount

When pressure cooking, use a minimum of 100 ml of liquid, such

as water, soup, or stock. As an approximate, around 100 ml of

liquid evaporates after ten minutes of pressure cooking.

* For ingredients such as rice and beans that easily absorb liquid,

add more liquid according to the recipe or desired cooking

results.

Caution

Do not pressure cook noodles or other ingredients that increase in quantity.



1/2

100ml

Cooking Mode

Function Default cooking

time *

Available cooking time

Delay time

Keep

warm

time

Pressure Lid Reference

page

Pressure

cooking (P1)

Stew cooking

(P2)

Recipe Mode

Curry/ Stew

咖哩/燉菜

30 min (Pressure

cooking: 10 min +

Stew cooking:

20 min)

3 to 20 min

(1 min

interval)

1 to 30 min

(1 min

interval)

1 to 12

hours 24 hours Yes locked

P. 18

Soup

湯/燴菜

20 min (Pressure

cooking: 5 min +

Stew cooking:

15 min)

1 to 45 min

(1 min

interval)

1 to 30 min

(1 min

interval)

1 to 12

hours 24 hours Yes locked

Meat stew

洋芋燉肉

23 min (Pressure

cooking: 8 min +

Stew cooking:

15 min)

2 to 20 min

(1 min

interval)

1 to 30 min

(1 min

interval)

1 to 12

hours 24 hours Yes locked

Stew

日式角煮

30 min (Pressure

cooking: 20 min +

Stew cooking:

10 min)

5 to 20 min

(1 min

interval)

1 to 30 min

(1 min

interval)

1 to 12

hours 24 hours Yes locked

Fish stew

魚/燉蘿蔔

30 min (Pressure

cooking: 10 min +

Stew cooking:

20 min)

2 to 20 min

(1 min

interval)

1 to 30 min

(1 min

interval)

1 to 12

hours 24 hours Yes locked

Cooking mode

Cooking rice

快煮米飯 7 min 3 to 20 min

(1 min interval) 1 to 12

hours 24 hours Yes locked

P. 22

Pressure

cooking

壓力 10 min 1 to 50 min

(1 min interval) 1 to 12

hours 24 hours Yes locked

Simmering

煨30 min 3 min to 3 hours

(1 min interval) 1 to 12

hours 24 hours No Open/

P. 26

Browning

烤5 min 1 to 59 min

(1 min interval) N/A N/A No Open

P. 28

Steam

蒸8 min 1 to 30 min

(1 min interval) 1 to 12

hours 24 hours Yes locked

P. 22

No-water

cooking

無水烹調

10 min 1 to 30 min

(1 min interval) 1 to 12

hours 24 hours Yes locked

Sous vide

舒肥 3 hours 10 min to 22 hours

(10 min interval) N/A N/A No Open/

P. 30

Keep warm

保溫 24 hours ― ― ― No Open/

P. 34

Reheat

再加熱 3 min 3 min to 3 hours

(1 min interval) ―24 hours No Open/

P. 33

Delayed start

預約 2 hours 1 to 12 hours

(10 min interval) ― ― ― Open/

P. 32

●

The above default cooking times and available cooking times exclude preheat time.

●

For the items where “Keep warm time” is specified, keep warm will start automatically after the set cooking

time has elapsed.

*:Timesaresetinadvance

1918

Recipe Mode (Boil Slowly to Enrich Flavor)

Place the ingredients in the cooking pot.

● Be sure to add liquid keeping between

the minimum and maximum lines.

● Add ingredients with thick texture,

such as curry paste, only after pressure

cooking.

● See the supplied recipe book for

details.

Place the cooking pot in the main unit.

● Check there are no grains of rice, foreign objects or

grime on the temperature sensor or heating plate before

placing the cooking pot in the main unit.

● If there are any foreign objects, grime, water droplets or

moisture, wipe before placing cooking pot in.

● Make sure that the lid is dry before closing.

After pressure cooking, stew cooking (boil slowly

to enrich flavor) starts automatically to permeate

flavors into ingredients..

● Inspect before closing the lid. (P. 15)

● Check that the pressure regulator and sealing ring are correctly attached

to the lid.

Requests

Close and lock

the lid.

Connect the main unit and a power outlet using the power cord.

The buzzer will sound and will be

displayed.

● If no operations are made within 30 seconds after turning on

the power, the product goes into sleep mode and is

displayed.

Where necessary, set the

cooking time.

①Press

② Turn the control knob to set the

pressure cooking time (P1), and

press the control knob to confirm.

The lamp will flash and the

default cooking time (P1) for

pressure cooking will be displayed.

Turn the control knob to select

the Recipe Mode or Cooking Mode.

In the Recipe Mode, set the pressure cooking time

(P1) and the stew cooking time (P2) separately.

③

The default cooking time (P2) for stew cooking will be displayed. Turn the control knob

to set the stew cooking time, and press the control knob to confirm.

● See P. 17 for the number of hours

available for each mode.

● The time is displayed as

“P2:(minutes)”. (E.g. If “P2:20”, then

cooking will be performed for

20 minutes.)

● The temperature cannot be

changed in the recipe mode.

When trying to set the temperature,

the cooking temperature and

“AUtO” are displayed alternately.

● See P. 17 for the number of hours available for each mode.

● The time is displayed as “P1:(minutes)”. (E.g. If “P1:10”, then pressure cooking will be

performed for 10 minutes.)

● The setting time excludes preheat.

Once the cooking mode is selected, the

default cooking time will be displayed.

Recipe Mode

Curry/stew 咖哩/燉菜

Soup 湯/燴菜

Meat stew 洋芋燉肉

Stew 日式角煮

Fish stew 魚/燉蘿蔔

● Press the 開始/取消 button to start cooking

immediately.

MAX line display



2120

Caution

● Heating will start.

● During preheat will be

displayed and rotate.

● The first few times you use your electric pressure cooker, a small amount of steam will

leak from the lid when the pressure is high, but this is normal.

● When pressure is applied, the pressure (remaining) lamp will light up.

● Steam will escape from the steam vent during pressure cooking.

The timer will begin counting down when pressure cooking starts.

● Once pressure cooking has ended, the mode will automatically change to keep warm mode,

and the keep warm lamp will light up.

● The pressure (remaining) lamp will light up when the pressure is remaining in the cooking pot.

●

The time until pressure cooking starts

depends on the type and amount of

ingredients.

●

Press the

button again to

cancel midway through cooking.

Press to start cooking.

Pressure still remains in the cooking pot at the time when

counting is complete and the buzzer sounds.

WARNING

Once the countdown ends, the buzzer will sound.

Press the steam release button to release steam.

Recipe Mode (Continued)

Hot steam will be released from the pressure regulator

during steam release.

Keep your hands, face, etc. away from the pressure

regulator.

● Be careful when opening the lid as hot steam will escape.

Wear oven mitts if necessary.

● If you open the lid and turn it over, hot water may drip causing

scalding, so be careful.

It is recommended that you place the lid horizontally without

turning it over.

Caution

If you do not need to keep the ingredients warm, press and hold to

end keep warm mode.

The lid can be opened once all the steam is released from the pressure regulator.

①Move the handle slightly and check that

there is no steam coming from the gap

under the lid.

● If the lid is heavy when sliding it, pressure may still remain inside. Do not open it forcibly.

Exhaust the steam as described in step 8.

② Slide and lift the lid.

When the pressure in the cooking pot is released, no steam will be emitted from the pressure regulator.

Open the lid carefully at this point.

Steam release button

Check that the pressure display

pin is lowered. If it is not

lowered, press the steam release

button to release the steam.

2322

Cooking Mode (rice cooking, pressure cooking, steam, no-water)

Place the ingredients in the cooking pot.

● Be sure to add liquid keeping between the

minimum and maximum lines.

● Add ingredients with thick texture, such as

curry paste, only after pressure cooking.

● When cooking rice, put the rice in the cooking

pot first then add water to the line matching

the number of rice cups.

● See the supplied recipe book for details.

● Use the steaming rack for steam cooking.

Place the cooking pot in the main unit.

●

Check there are no grains of rice, foreign objects or grime

on the temperature sensor or heating plate before placing

the cooking pot in the main unit.

●

If there are any foreign objects, grime, water droplets or

moisture, wipe before placing cooking pot in.

●

Make sure that the lid is dry before closing.

Ingredients are cooked at high temperature in a closed

cooking pot, so they are cooked quickly and softly

●

Inspect before closing the lid. (P. 15)

●

Check that the pressure regulator and sealing ring are correctly attached

to the lid.

Requests

Close and lock

the lid.

Connect the main unit and a power outlet using the power cord.

Where necessary, set the pressure cooking time.

①Press.

②Turn the control knob to set the pressure cooking time, and press the control knob

to confirm.

The lamp will flash.

●

See P. 17 for the number of hours available for each mode.

●

Set the time in “Hours:Minutes”. (E.g. If “00:10” then pressure cooking will be

performed for 10 minutes.)

●

The setting time excludes preheat.

Turn the control knob to select

the Cooking Mode.

Once the cooking mode is selected, the

default cooking time will be displayed.

Water amount line MAX line

display when cooking rice



2524

Caution

●

Heating will start.

●

During preheat

will be

displayed and rotate.

● The first few times you use your electric pressure cooker, a small amount of steam will

leak from the lid when the pressure is high, but this is normal.

● When pressure is applied, the pressure (remaining) lamp will light up.

● Steam will escape from the steam vent during pressure cooking.

The timer will begin counting down when pressure cooking starts.

● Once pressure cooking has ended, the mode will automatically change to keep warm

mode, and the keep warm lamp will light up.

● The pressure (remaining) lamp will light up when the pressure is remaining in the

cooking pot.

Once the countdown ends, the buzzer will sound.

●

The time until pressure cooking starts

depends on the type and amount of

ingredients.

●

Press the “Start/Cancel” button again

to cancel midway through cooking.

Press to start cooking.

Pressure still remains in the cooking pot at the time when

counting is complete and the buzzer sounds.

WARNING

Press the steam release button to release steam.

Pressure Cooking / Steam Cooking (Continued)

Hot steam will be released from the pressure regulator during

steam release.

Keep your hands, face, etc. away from the pressure regulator.

● Be careful when opening the lid as hot steam will escape.

Wear oven mitts if necessary.

● If you open the lid and turn it over, hot water may

drip causing scalding, so be careful.

It is recommended that you place the lid horizontally without

turning it over.

Caution

The lid can be opened once all the steam is released from the pressure regulator.

①Move the handle slightly and check

that there is no steam coming from the

gap under the lid.

● If the lid is heavy when sliding it, pressure may still remain inside. Do not open it forcibly.

Exhaust the steam as described in step 8.

②Slide and lift the lid.

When the pressure in the cooking pot is released, no steam will be emitted from the

pressure regulator. Open the lid carefully at this point.

If you do not need to keep the ingredients warm, press and hold to

end keep warm mode.

Steam release button

Check that the pressure display

pin is lowered. If it is not

lowered, press the steam release

button to release the steam.

2726

Cooking Mode (simmer 煨)

Place ingredients in the cooking pot and put

the pot into the main unit.

● Check there are no grains of rice, foreign objects or

grime on the temperature sensor or heating plate

before placing the cooking pot in the main unit.

● If there are any foreign objects, grime, water droplets

or moisture, wipe before placing cooking pot in.

● Make sure that the lid is dry before closing.

● Do not use the steaming rack when cooking in

browning mode.

Close and lock the lid.

Connect the main unit and a power outlet using the power cord.

(Non-pressure cooking)

Can cook for up to 3 hours therefore suited for preparing completed dishes.

Turn the control knob and select “Simmer” 煨.

Press to start cooking.

During preheat will be displayed and rotate.

After cooking is complete, the mode will automatically change to keep

warm, and the keep warm lamp will light up.

Where necessary, set the cooking time.

①Press

The lamp will flash.

● Set the time in “Hours: Minutes”. (E.g. If “00:10” then cooking will be performed for 10

minutes.)

● The available cooking times are 3 minutes to 3 hours (1 hour units) .

②

Turn the control knob to set cooking time,

and press the control knob to confirm.

Once the cooking mode is selected, the

default cooking time will be displayed.

If you do not need to keep the ingredients warm, press and hold to

end keep warm mode.

2928

①Press

The lamp will flash.

● Set the time in “Hours: Minutes”. (E.g. If “00:10” then pressure cooking will be

performed for 10 minutes.)

● The available cooking times are 1 to 59 minutes (1 minute units) .

Place the cooking pot in the main unit.

● Check there are no grains of rice, foreign objects or

grime on the temperature sensor or heating plate before

placing the cooking pot in the main unit.

● If there are any foreign objects, grime, water droplets or

moisture, wipe before placing cooking pot in.

● Put ingredients in once preheat finishes.

● Do not use the steaming rack when cooking in browning

mode.

This mode cooks at a high temperature with the lid open.

②

Turn the control knob to set the cooking time, and press the control knob to confirm.

Connect the main unit and a power outlet using the power cord.

Turn the control knob to select “Browning”. 烤

Where necessary, set the cooking time.

Press the button to start cooking.

Once the cooking temperature is reached and the buzzer sounds, put

the ingredients in the pot and begin browning.

The buzzer will sound again once the countdown of the set cooking time ends.

When cooking is finished, the buzzer sounds and heating ends.

Where necessary, set the cooking temperature.

①Press

The lamp will flash.

● The available cooking temperatures are 120°C minutes to 150°C (10°C units) .

②

Turn the control knob to set the cooking temperature, and press the control knob to confirm.

Once the cooking mode is selected,

the default cooking temperature and

cooking time are displayed alternately.

Keep warm is not performed in “Browning” mode.

● During preheat will be displayed and rotate.

● When preheating is complete, browning will start with a beep, and the timer will start

counting down.

Cooking Mode (browning 烤) (Non-pressure cooking)

3130

●

Raw foods and foods that have not been completely pasteurized can cause health risks, so be

careful.

●

Take caution when serving food to people with lower immunity including pregnant women,

infants, and elderly people. Do not eat if there is any concern about the state of cooking or food,

health, etc.

●

After purchasing ingredients, immediately store them in a refrigerator. Do not leave them at

room temperature.

●

Use fresh ingredients. Use a new zip-lock bag every time.

●

Wash your hands thoroughly before touching food.

●

If your hand is damaged or wounded, wear disposable gloves to avoid touching food directly.

Precautions for Sous vide

This mode cooks for a long time up to 22 hours at a low temperature.

Place ingredients in the cooking pot and put the pot into

the main unit.

● Check there are no grains of rice, foreign objects or

grime on the temperature sensor or heating plate

before placing the cooking pot in the main unit.

● If there are any foreign objects, grime, water droplets

or moisture, wipe before placing cooking pot in.

● Make sure that the lid is dry before closing.

Close and lock the lid.

Connect the main unit and a power outlet using the power cord.

● Place the seasoned ingredients in a zip-lock bag and remove all air before sealing.

● Add water to the cooking pot then cover the ingredients in the zip-lock bag in water

* Refer to the supplied recipe book for ingredients and preparations.

Notes on Sous vide

Turn the control knob to select “Sous vide”. 舒肥

Where necessary, set the cooking time.

① Press

②Turn the control knob to set the cooking time, and press the control knob to confirm.

The lamp will flash.

Press to begin cooking.

● Set the time in “Hours: Minutes”. (E.g. If “00:10” then pressure cooking will be

performed for 10 minutes.)

● The available cooking times are 10 minutes to 22 hours (10 minute units) .

Where necessary, set the cooking

temperature.

①Press

The lamp will flash.

②Turn the control knob to set the

cooking temperature, and press the

control knob to confirm.

●

The available cooking temperatures

are 60 to 90°C (1°C units).

Once cooking ends, the buzzer will sound and heating will end.

When cooking is complete, the buzzer will sound and heating will end.

Keep warm will not be performed in the “Sous vide” mode.

● During preheat will be displayed and rotate. .

● When preheating is complete, Sous vide cooking will start with a beep, and the timer will

start counting down.

Once the cooking mode is selected, the

default cooking temperature will be displayed.

Cooking Mode (Sous vide 舒肥) (Non-pressure cooking)

3332

It is possible to delay the time before cooking starts.

The delay function is not possible with the “Browning” and “Sous vide” modes.

Place ingredients in the cooking pot then place the pot in the main unit.

Press

Cooking will start after the set time elapses.

● Set the time in “Hours: Minutes”. (E.g. If “02:00” then the cooking start time will be

delayed by two hours.)

● Available delay start time options are 1 to 12 hours (1 hour units) .

The countdown will begin and cooking will start once it reaches 0.

Place the lid to suit the selected cooking mode.

The lamp flashes.

Select a mode and set the cooking temperature and cooking time as

needed.

Connect the main unit and a power outlet using the power cord.

Caution Do not use the cooking pot for cooking raw meat, raw fish, raw

eggs or raw seafood. Doing so may cause decay or smell.

Turn the control knob to set the delay start time, and press the control

knob to confirm.

Reheating 預熱

After cooking is complete, keep warm starts automatically and the keep

warm lamp will light up.

Put the food in the cooking pot and set it in the main unit.

Close the lid and lock it.

It can be reheated even without the lid.

Connect the power cord to the main unit and the outlet.

Turn the control knob to select

“Reheat”, and press the control

knob to confirm.

Press to start cooking

Set the cooking time.

①Press

②Turn the control knob to set the cooking time, and press the control knob to confirm.

The lamp will flash.

● Set the time in “Hours: Minutes”. (E.g. If “00:10” then pressure cooking will be

performed for 10 minutes.)

● The available cooking times are 10 minutes to 22 hours (10 minute units) .

● The temperature cannot be changed in the “Reheat” mode.

When trying to set the temperature, the cooking temperature and “AUtO” are

displayed alternately.

Delay Start Cooking 預約

3534

Keep warm will start.

If keep warm was started manually, the keep warm lamp will not light.

● To end midway, press the button again.

● After 24 hours from the start of keep warm, keep warm will automatically end.

● The keep warm time cannot be set.

● The temperature cannot be changed in the “Keep warm” mode.

When trying to set the temperature, the cooking temperature and “AUtO” are displayed

alternately.

Turn the control knob to select

“Keep warm”, and press the

control knob to confirm.

Press to start keep warm.

When You Need to Open the Lid Immediately

(Canceling Cooking 取消烹飪)

Press to end cooking.

Check that the pressure display

pin is lowered.

● Be careful when opening the lid as hot steam will come out.

Wear oven mitts as necessary.

● Do not turn over the lid after opening it. Hot water may drip and

cause scalding.

It is recommended to place the lid horizontally without turning it over.

Caution

Open the lid when steam stops coming out from the pressure regulator.

● If the lid is heavy when sliding it, pressure may still remain inside. Do not open it forcibly.

Exhaust the steam as described in step 2.

Press the steam

release button to

discharge the steam.

Steam release

button

①Move the handle slightly and check

that there is no steam coming from the

gap under the lid.

②Slide and lift the lid.

Pressure display pin

Keep Warm 保溫

3736

After use, unplug the power plug from the power outlet, open the lid and allow the electric

pressure cooker to cool. After cooking, care for your product as described below.

Main unit exterior/interior

Wipe with a slightly wrung-out damp cloth

Cooking pot

Wash with a sponge in lukewarm water and neutral detergent.

Do not wash other dishes inside the cooking pot.

Pressure regulator

Remove from pressure lid, rinse under running water and dry

well. Remove any blockages using a toothpick, etc.

Steaming rack, rice measuring cup

Wash with a sponge in lukewarm

water and neutral detergent.

Dishwasher-safe.

Sealing ring

Remove from lid and wash with a sponge in lukewarm water

and neutral detergent.

●

Refer to P. 37 for how to remove/attach the sealing ring.

● The sealing ring is dishwasher-safe.

Lid

Wash with a sponge in lukewarm water and neutral detergent.

● Remove the nozzle screw cover when cleaning the lid. → P. 38

● It is hazardous if the pressure display pin is dirty as it may

prevent the lid from opening. Remove after each use and clean

→ P. 38

● Inspect the safety valve. → P. 15

● Do not submerge the main unit in liquid.

● Do not use steel wool or detergent/sponges etc. with abrasive as it could

damage the coating on the inside of the cooking pot. Also, do not use hard,

metal tools to remove burnt-on food, etc.

● Do not use benzine, thinner, bleach, sanitizing alcohol, etc.

Requests

How to attach/remove the sealing ring

■Removing the sealing ring

■Attaching the sealing ring

Pull up to remove.

Attach to the metal frame inside the lid.

Care After Each Use 日常維護

Metal

frame

3938

How to remove the pressure display pin

How to remove the nozzle screw cover

* Be careful not to lose the

gasket or pressure display pin.

Remove the gasket of the

pressure display pin, then

remove the pressure display pin.

Turn the nozzle screw cover in a

counter-clockwise direction to

remove.

Attaching/removing the pressure regulator

Gasket

Pressure

display pin

Screw

cover

■Removing the pressure regulator ■Attaching the pressure regulator

Pull upwards to

remove.

Insert vertically into

the nozzle from

above.

Cleaning function

Cleaning using pressure and steam can easily remove the odor from the cooking pot.

There are two cleaning methods, “steam cleaning” and “odor removal cleaning”.

Pour a cup of water (about 180 ml) (using the supplied rice measuring cup) in the cooking pot.

Pour water or vinegar and lemon in the cooking pot.

■

When performing “steam cleaning”

Pour two cups of water (using the supplied rice measuring cup) and a lemon (cut into eight

equal wedges) in the cooking pot.

■

When performing “odor removal cleaning”

Place the cooking pot on the main unit, close the lid and lock it.

Press to start cleaning.

Press

After preheating, cleaning will be done automatically for 10 minutes.

The lamp and the lamp will

light up.

● Check before closing the lid. (P. 15)

● Make sure that the pressure regulator and sealing ring are properly

attached to the lid.

Request

● During preheating, appears on the display and rotates.

● Check the temperature sensor and heating plate for foreign matter such as rice grains

and dirt before setting it in the main unit.

● If there is foreign matter, dirt, water droplets, or other moisture on the product, wipe it off

before setting.

● Before closing the lid, make sure it is dry.

Connect the power cord to the

main unit and the outlet.

● The time cannot be set.

● To end midway, press the button again.

Care After Each Use (continued)

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