JAX-R
JAX-S
JAX-R18A
JAX-S10A
JAX-S18A
1
Rice Cooker / Warmer
OPERATING INSTRUCTIONS
Thank you for purchasing this TIGER rice cooker/warmer.
Please read these instructions carefully before use and observe them during use.
For household use
3
2
Contents
1 Important Safeguards ................................................................................................ 4
2 Names and Functions of Component Parts ............................................................ 9
Menu options and features ......................................................................................11
Tips on making delicious rice ................................................................................. 12
3 Before Cooking Rice ................................................................................................ 14
4 How to Cook Rice .................................................................................................... 16
Cooking time guidelines ......................................................................................... 17
5 Once the Rice Is Done Cooking .............................................................................. 18
6 Setting the Timer ...................................................................................................... 19
7 Keeping the Rice Warm ........................................................................................... 21
8 Reheating Cooked Rice ........................................................................................... 22
9 Cooking Rice and Side Dishes Together (“Synchro-Cooking” Menu) ................ 23
10 Slow Cooking (“Slow Cook•Steam” Menu) ........................................................... 25
11 Steaming Food (“Slow Cook•Steam” Menu) ......................................................... 27
12 Cleaning and Maintenance ...................................................................................... 30
13 If Rice Does Not Cook Properly .............................................................................. 36
14 If Synchro-Cooking Does Not Go As Expected ..................................................... 38
15 If Slow Cooking Does Not Go As Expected ........................................................... 39
16 Troubleshooting ....................................................................................................... 40
If these indications appear ...................................................................................... 41
Setting the present time .......................................................................................... 42
Specications ........................................................................................................... 43
In case of a power outage ....................................................................................... 43
Purchasing consumables and optional accessories ........................................... 43
IMPORTANT SAFEGUARDS
When using the appliance, basic safety precautions should always be followed including the
following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord or plug in water or other liquid.
4. Close supervision is necessary when the appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking o parts.
6. Do not operate the appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving the appliance containing hot oil or other hot
liquids.
12. Always attach plug to the appliance rst, then plug cord into the wall outlet.
To disconnect, turn any control to “o”, then remove plug from wall outlet.
13. Do not use the appliance for other than intended use.
14. Risk of electric shock, cook only in removable container.
SAVE THESE INSTRUCTIONS
Servicing should be performed by an authorized service representative.
This appliance is intended for household use.
1. A short power cord (or detachable power cord) is provided to reduce the risks of becoming
entangled in or tripping over a longer cord.
2. Longer detachable power cords or extension cords are available and may be used if care
is exercised in their use.
3. If a longer detachable power cord or extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
b. The extension cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled by children or tripped over unintentionally.
The appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the appliance.
The following instructions are applicable to 120V only:
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk
of electrical shock, this plug is intended to t into a polarized outlet in only one way. If the
plug does not t fully into the outlet, reverse the plug. If it still does not t, contact a qualied
electrician. Do not attempt to defeat this safety feature.
5
4
Environment for use
Do not use on an unstable surface, or
on a table or rug that is vulnerable to
heat.
Doing so may result in re or damage to
the table or mat.
Do not use the rice cooker on a
sliding tabletop that can not easily
bear its weight.
Falling from the tabletop may result in
injury, burns, or malfunction of the unit
itself.
Before using the rice cooker, conrm
that the sliding tabletop is suciently
able to bear its weight.
Who should use the rice cooker
Do not allow children to use the
appliance by themselves and do not
put within reach of infants or toddlers.
Failing to do so may result in burns,
electric shock, or injury.
Do not let infants or children lick the
electric sockets or xtures.
Doing so may result in electric shock.
This appliance is not intended for use
by persons with physical diculties
or lack of experience and knowledge-
unless they have been given
supervision or instruction concerning
to the use of the appliance by a
person responsible for his/her safety.
Unsupervised use may result in burn,
electric shock, or injury.
Using the rice cooker
Do not use this product in anyway
not described in the operating
instructions or supplied COOKBOOK.
Steam or contents may spray out
causing burns or other injuries.
(Examples)
• Heating ingredients inside of plastic
cooking bags, etc.
• Using parchment paper to cover food
in the rice cooker.
Power supply
Use only rated voltage power.
Use of any other power supply voltage
may result in re or electric shock.
Use an electrical outlet rated 7 A
or higher and do not plug in other
devices at the same time.
Connecting other devices in the same
outlet may cause the outlet to overheat
or result in re.
Power cord and plug
Do not damage or use a damaged
power cord.
Do not forcefully bend, twist, fold, or
modify the cord.
Do not place near high temperature
surfaces or under/between heavy objects.
A damaged power cord can cause re or
electric shock.
Wipe the plug thoroughly in the case dust
or other foreign objects are collected.
This is to avoid re.
Firmly insert the plug into the outlet
to avoid electric shock, shorting,
smoke, or re.
Do not use the product if the power
cord or plug is damaged or the plug
is loose in the outlet.
This is to avoid electric shock shorting,
or re.
If the supply cord is damaged, it
must be replaced by a special cord
or assembly available from the
manufacturer or its service agent.
Do not touch
the unit with
wet hands
Do not plug in or unplug with wet
hands.
This is to avoid electric shock or injury.
Warning
General safety precautions
Disassembly
is prohibited
Do not attempt to disassemble, repair,
or modify the product. Repairs should
only be performed by a qualied service
representative.
Doing so may result in re, electric
shock, or injury.
Stop using the appliance immediately if
you incur any malfunction or trouble.
Not doing so may result in re, electric
shock, or injury.
Examples of trouble:
• The power cord and/or plug become
abnormally hot.
• Smoke is emitted from the rice cooker or
a burning odor is detected.
• The rice cooker is cracked or there are
loose or rattling parts.
• The inner pot is deformed.
• There are other problems or abnormalities.
Immediately unplug the power cord from
the outlet and contact your local dealer for
servicing.
Read and follow all safety instructions before using the rice cooker.
• The WARNINGS and CAUTIONS described below are intended to protect the user and other individuals from
physical harm and household damage. To ensure safety, please follow carefully.
• Do not remove the caution/warning seal attached to the appliance.
Safety instructions are classied and described according to the level of harm and damage caused by
improper use, as shown below.
Warning
This symbol indicates there
is a possibility of death or
serious injury*1 when the unit is
improperly handled.
Caution
This symbol indicates there is a
possibility of injury*2 or damage
to property*3 when the unit is
improperly handled.
*1 "Seriously injury" is dened here as loss of sight, burns (high
and low temperature), electric shock, broken bones, poisoning,
or other injuries severe enough to require hospitalization or
extended outpatient care.
*2 "Minor or moderate injury" is dened here as a physical injury,
burn, or electric shock which will not require hospital stay or
extended outpatient care.
*3 "Damage to property" is dened here as damage towards a
building, furniture, or pets.
Description of Symbols
The symbol indicates
a warning or caution. The
specic details of the warning
or caution are indicated inside
the symbol or in an illustration
or text near the symbol.
The symbol indicates a
prohibited action. The specic
details of the prohibited
action are indicated inside the
symbol or in an illustration or
text near the symbol.
The symbol indicates an
action that must be taken or an
instruction that must be followed.
The specic details of the action
or instruction are indicated inside
the symbol or in an illustration or
text near the symbol.
Warning
1 Important Safeguards
7
6
Caution
Do not use the rice cooker near a heat
source or where it may be splashed
with water.
Doing so may result in electric shock,
short-circuiting, re, or deformation or
malfunction of the rice cooker.
Do not use the rice cooker in a small
space where the operation panel is
exposed to steam.
Steam and heat may result in deformation
of the operation panel, and/or damage,
discoloration, deformation, and/or
malfunction of the rice cooker. When
using the rice cooker on a sliding tabletop,
pull the tabletop out so that the operation
panel is not exposed to the emitted steam.
Do not use the rice cooker on an IH
cooking heater.
Doing so may result in malfunction.
Power cord and plug
Be sure to rmly hold the plug when
removing from an outlet; this is to
avoid electric shock, shorting, or re.
Do not use multiple outlet
receptacles; this is to avoid re.
Handling the rice cooker
Use only the inner pot made
exclusively for this rice cooker.
Using any other pot may result in
overheating or malfunction.
Do not cook with the inner pot empty.
Doing so may result in overheating or
malfunction.
Be careful of the escaping steam
when opening the lid.
Exposure to steam may result in burns.
Unplug the
power cord
Unplug power cord when not in use.
This is to avoid injury, scalds, electric
shock, or re caused by a short-circuit.
Do not touch
Do not touch the hook button while
carrying the rice cooker.
Doing so may cause the lid to open,
resulting in injury or burns.
During and after cooking
Do not touch
Do not touch hot parts during or
immediately after cooking.
Doing so may result in burns.
Do not move the rice cooker while it
is still cooking.
Doing so may cause the contents to spill
and cause burns.
Cleaning the rice cooker
Wait until the appliance has cooled
down before performing maintenance;
this is to avoid burns from hot surfaces.
Do not wash the entire appliance.
Do not pour water into the appliance or
into the base of the appliance; this is to
avoid short circuits and electric shocks.
Do not handle the inner pot with your
bare hands when the rice cooker is or
has recently been in operation; use
oven mitts to pick up the pot.
Touching the hot pot may result in burns.
Inner pot
Do not expose the plug to steam.
Doing so may result in electric shock
or re. When using the product on a
sliding table, be careful not to expose
the product to steam.
Handling the rice cooker
Never immerse
the unit in water
or other liquid
Do not immerse the appliance
in water, or pour water into the
appliance;
this is to avoid short circuits, electric
shocks, and malfunctions.
Do not insert any metal objects the
air inlet or air outlet, or any gaps
between parts.
Doing so may result in electric shock or
malfunction.
Starting to cook
Do not use the cooking plate without
the inner pot.
Doing so may result in re, smoke, or
burns.
During and after cooking
Never open the lid during cooking.
Doing so may result in burns.
Do not touch
Do not place your face or hands near
the steam vent.
Doing so may result in burns. Be
especially careful to keep out of reach of
infants and children.
Warning
Caution
General safety precautions
Handle the rice cooker with care.
Dropping the rice cooker or exposing it
to a strong impact may result in injury or
malfunction of the unit itself.
Only use the cooking plate supplied
with this rice cooker.
Using another cooking plate may result
in re or burns.
Household use only.
This appliance is intended to be used in
household and similar applications such
as:
• sta kitchen areas in shops, oces
and other working environments
• farm houses
• by clients in hotels, motels and other
residential type environments
• bed and breakfast type environments
Environment for use
Do not use near the wall or furniture.
Steam and heat may cause damage,
discoloration and/or deformation. Use the
rice cooker at least 30cm away from walls
or furniture. When using the appliance on
a kitchen rack or cabinet, make sure the
steam or heat is not trapped.
At least 30cm
Do not use a sliding tabletop with
insucient load bearing capacity.
Otherwise the rice cooker may fall
resulting injury, burn or malfunction.
Check that the load bearing capacity is
sucient before use.
9
8
8
2
Names and Functions of Component Parts
Following these safety instructions
will allow the appliance to be used
for many years.
●Remove any burnt rice or remaining grains of rice.
Failure to do so may cause steam to leak
or contents to boil over. This may result in
malfunction or improperly cooked rice.
●Do not cover the rice cooker with a cloth or other
object during cooking.
Doing so may cause the rice cooker or the lid to
become deformed or discolored.
●The holes on the rice cooker are designed to
maintain its functions and performance. In
extremely rare cases, dust or even insects may
enter these holes and cause malfunction. To
prevent this, a commercially available insect
prevention sheet, etc., is recommended. If a
malfunction does occur due to this problem, it will
not be covered by warranty. Contact the place of
purchase.
● The inner pot's uorocarbon resin coating may
wear and peel with extended use. This material is
harmless to humans and this situation presents no
hindrance to actual cooking or to the rice cooker’s
heat insulating capability. In the case you would
like to purchase a new inner pan, you can do so
by contacting the place of purchase.
●Strictly observe the following instructions
to keep the uorocarbon resin coating from
scratching or peeling.
• Do not place the inner pot directly over gas,
electric, or IH stove top. Do not place in the
microwave or oven.
• Use the Keep Warm function for white rice
only. Do not use for mixed or seasoned rice,
etc.
• Do not use vinegar inside the inner pot.
• Use only the supplied spatula or a wooden
spatula.
• Do not use hard utensils such as metal
ladles, spoons, or whisks.
• Do not place a basket inside the inner pot.
• Do not place tableware and other hard
utensils or objects inside the inner pot.
• Do not clean the inner pot with hard materials
such as metal spatulas or nylon scouring
sponges.
• Do not use a dishwasher/dryer to clean the
inner pot.
• Be careful not to scratch the inner pot when
washing rice.
• If the inner pot becomes deformed, contact
the place of purchase.
Caution
Power plug
<Power cord>
(Connect this end to an outlet.)
Appliance plug
(Connect this end to the
plug receptacle.)
Lid
Lid gasket
This gasket is not
removable; do not attempt
to remove it.
Carrying handle
Use when carrying
the rice cooker.
Heating plate
Main body
Center sensor
Inner lid
(See p.32.)
Inner pot
Upper casing
Hook button
Push to open the lid.
Plug
receptacle
Steam
vent
Steam cap
(See p.33 to 34.)
11
10
Menu options and features
Menu
Timer
function
availability
Keep Warm
function
availability
Feature
Plain Select when cooking white rice.
Synchro-
Cooking — * Select when using the cooking plate to cook rice and side dishes
together.
Quick — Select when quickly cooking white rice.
Select when cooking long-grain rice.
Sweet•Mixed — Select when cooking seasoned rice or steamed glutinous rice.
Porridge Select when making porridge.
Multigrain Select when cooking grains like barley, foxtail millet, barnyard millet,
black rice or red rice together with white rice.
Brown Select when cooking brown rice or multi-grain-brown rice (brown rice
mixed with grains).
See p.43 for cooking capacities.
: Do not use the Keep Warm function because its avor may not be maintained.
* Remove the cooking plate from the rice cooker before using the Keep Warm function.
Note
● When using the “Porridge” menu, the porridge can become pasty if kept warm for too long; serve as
soon as possible.
Checking the accessories
The spatula can
be inserted
into this
holder.
Spatula Ladle
COOKBOOK
Cooking plate
Measuring cup
About 1 cup (0.18 L),
about 150 g
Sounds emitted by the rice cooker
The following sounds coming from the rice cooker
during cooking, reheating, steaming, or when the
Keep Warm function is on is normal and does not
indicate a problem:
• A clicking sound (This is the sound of the
microcomputer controller.)
• A scraping sound (This is the sound of metal
contracting and rubbing together due to heat.)
• A sound like boiling water (Only during cooking or
steaming.)
Checking the present time
The time is displayed in a 24-hour format. It should
be adjusted if the correct time is not displayed.
(See p.42.)
The lithium battery
The rice cooker has a built-in lithium battery that
stores the present time and the preset timer settings
even with the power plug disconnected.
• This lithium battery has a four-to-ve-year life
expectancy with the power plug disconnected.
• If the lithium battery runs out, “0:00” will blink on
the display when the power cord is plugged back
in. Normal cooking is still possible, but the present
time, preset timer settings, and elapsed Keep
Warm time will no longer be stored in memory
when the power plug is disconnected.
Note
●Do not attempt to replace the lithium battery
yourself.
To replace the battery, contact the place of
purchase.
Operation panel
[Hour] and [Min] keys
Use to set the present
time and the time under
the Timer function.
[Menu] key
Press to select the desired
cooking menu.
Keep Warm lamp
Lit when the Keep Warm
function is on.
[Keep Warm/Cancel] key
Press to turn on the Keep
Warm function or to cancel
the current operation.
Display
Displays the menu cursor and the present time, etc.
[Timer] key
Press to select the
desired Timer setting.
[Start] key
Press to start cooking,
etc.
• The reliefs ( ) on the [Start] and [Keep Warm/Cancel] keys are to aid persons with a visual impairment.
Start lamp
Lit or blinks during
cooking, etc.
Timer lamp
Lit or blinks when the
Timer function is set.
13
12
Cooking sweet rice
When cooking sweet rice, select the “Sweet•Mixed”
menu.
Wash the rice, and then level it out so that all of
the rice is under water.
Cooking grains together with white rice
• The amount of grains should equal less than
20% of the volume of the white rice.
• The grains should be placed on top of the
white rice. Mixing them together may result in
improperly cooked food.
• If you feel the cooked grains are too hard, soak
the grains separately for about 1 hour prior to
cooking.
Cooking grains together with brown rice
• Always use the “Brown” menu.
• The maximum acceptable amount for the
combination of brown rice and grains is 3.5
cups with the 1.0 L type and 6 cups with the 1.8
L type.
Cooking long-grain rice
• When cooking long-grain rice, select the
“Quick” menu. When cooking seasoned rice
with various ingredients using long-grain rice,
select the “Sweet•Mixed” menu. Selecting any
other menu may result in the contents boiling
over.
Tips on making delicious rice
Read p.14 to 15 for preparations
before cooking rice, and p.16 to
20 for how to cook rice.
Select high quality rice and store it in a
cool location.
Choose freshly polished, glossy rice with a uniform
grain size. Store in a cool, dark, well-ventilated place.
Carefully measure the rice with the
supplied measuring cup.
One cup equals about
0.18 L.
Use the supplied measuring
cup for rinse-free rice as well.
Wash the rice quickly.
Stir the rice around with your hand in a generous
amount of water, pour out the water, and repeat
until the water remains clear.
When cooking germinated brown rice,
whole rice or semi-polished rice, select
the “Multigrain” menu.
Cooking rinse-free rice
• Add the rinse-free rice and water, and then stir well
from the bottom so that every individual grain of rice
becomes immersed in the water. (Merely adding
water to the rice will prevent it from soaking in the
water and may result in improperly cooked rice.)
• If the added water turns white, we recommend you
wash the rice thoroughly by replacing the water once
or twice. (The water turning white is due to the starch
in the rice and not its bran; however, cooking it with
the starch left in the water may result in burned rice,
the contents boiling over, or improperly cooked rice.)
Adding other ingredients to the rice
The total amount of ingredients should be no more
than 70 g per cup of rice. Stir in any seasoning well
and then add the extra ingredients on top of the rice.
If other ingredients are to be added to the rice, be
sure to use no more than the acceptable maximum
amount (refer to the table below).
Menu 1.0 L (5.5-cup)
type
1.8 L (10-cup)
type
Sweet 3 cups or less 5 cups or less
Mixed 3 cups or less 6 cups or less
Porridge • hard 0.5 cup 1.5 cups or less
Brown 3 cups or less 5 cups or less
• Add water prior to adding the ingredients.
Adding water after the ingredients will result in
the cooked rice being too rm.
Add water according to the type of rice
and your personal preference.
Amount of water to add
If you choose to use more or less water than the
recommended amount, do not deviate from that
amount by any more than 1/3 of one line.
Menu
Corresponding scale (Use the
corresponding scale on the inner pot
as a guide and add water according
to your personal preference.)
Plain
Synchro-Cooking
Quick
Multigrain
Mixed
“Plain” scale
Sweet
(glutinous rice) “Sweet” scale
Sweet (a mixture
of glutinous and
non-glutinous rice)
Between the “Plain” and “Sweet”
scales
Brown “Brown” scale
Porridge Hard porridge: “Porridge • hard” scale
Soft porridge: “Porridge • soft” scale
• When cooking rinse-free rice, use the “Plain”
scale as a reference but add a little extra water
(until it just covers the corresponding line).
• When making with the rinse-free rice, use
“Porridge • hard” scale as a reference for hard
porridge and the “Porridge • soft” scale for a
soft porridge.
• When cooking germinated brown rice, whole
rice or semi-polished rice, use the “Plain” scale
as a reference.
• If the amount of water to add is specied on
a package of germinated brown rice or multi-
grain rice, follow those directions and add water
according to your personal preference.
Cooking brown rice or multi-grain-brown
rice mixed in with white rice
• If the rice to be cooked includes more brown
rice or multi-grain-brown rice than white rice,
use the “Brown” menu.
• If there is an equal amount of brown rice and
white rice, or there is more white rice than
brown rice, use the “Plain” menu. (The brown
rice should be soaked separately for 1 to 2
hours before cooking.)
• If there is an equal amount of multi-grain-brown
rice and white rice, or there is more white rice than
multi-grain-brown rice, use the “Multigrain” menu.
(The multi-grain-brown rice should be soaked
separately for 1 to 2 hours before cooking.)
15
14 15
14
5 Place the inner pot in the rice
cooker.
(1) Turn the inner pot slightly left and right so
it is positioned correctly without any tilt.
(2) Close the lid.
(2) Close lid.
(1) Set pot inside rice
cooker.
Inner pot
Inner lid
Note
●Make sure the inner pot is set securely into the
rice cooker.
●Be careful not to touch an operation key when
closing the lid.
6 Connect each end of the power
cord to the specied locations.
Appliance plug
(1) Connect
(2) Connect
Power plug
The power will turn on and the symbol will
blink.
Blinks
Note
●If the Keep Warm lamp is on, press the
[KeepWarm/Cancel] key to turn o the lamp.
On
Off
1 Measure the rice.
Always use the measuring cup supplied with
the rice cooker (for rinse-free rice as well).
A level lling of rice in the supplied measuring
cup equals about 0.18 L.
●Fill the measuring cup as shown below.
Correct
measurement
Incorrect
measurement
Note
● Always use the specied volume of rice (see
“Specications” on p.43). Otherwise the rice
may not cook properly.
If other ingredients are to be added to the rice,
see p.12.
2 Wash the rice. (This can be
done using the inner pot.)
For rinse-free rice, see p.12.
Note
●Do not use hot water (over 35°C) to wash the
rice or when adding water. It may prevent the rice
from cooking properly.
●Do not apply too much force while washing the
rice.
This could damage the inner pot and prevent rice
from cooking properly.
3 Adjust the water level.
Place the inner pot on a level surface and
adjust the water level to the appropriate line
of the corresponding scale on the inside of
the pot.
●The water level should be selected according
to the type of rice and the selected cooking
menu, but can be ne-adjusted to your personal
preference. (See the guidelines on p.12.)
When cooking 3 cups
of white rice, adjust the
water level to line “3”
on the “Plain” scale.
4 Wipe o any water and rice, etc.
<Outer surface and brim of the inner pot>
<Inside the rice cooker>
Lid gasket
Inner lid
Upper casing
Inside the
rice cooker
Heating plate
Hook
button
Center
sensor
Caution
●Be sure to remove any rice or other material adhering
to and around the heating plate, center sensor, upper
casing, and the hook button. (See p.31.)
Adhering material can prevent the lid from
closing, allow steam to leak out during cooking, or
enable the lid to open and the contents to spray
out, resulting in burns or other injury.
3 Before Cooking Rice
17
16
16
Appropriate amounts
See p.12 to 13 for the appropriate amounts of grains and ingredients.
Cooking time guidelines
Menu
Unit size Plain Synchro-
Cooking Quick Sweet•Mixed Multigrain Brown
1.0 L (5.5-cup) type 44 to 57 min 44 to 56 min 26 to 45 min 37 to 61 min 47 to 59 min 65 to 79 min
1.8 L (10-cup) type 48 to 60 min 51 to 64 min 26 to 55 min 40 to 62 min 51 to 61 min 67 to 83 min
• The above times indicate the amount of time to the end of steaming after cooking is completed when the
rice is not soaked prior to pressing the [Start] key. (Voltage: 230-240 V, Room temperature: 23°C, Water
temperature: 23°C, Amount of water: normal level)
• Cooking times will dier somewhat depending upon the amount being cooked, the type of rice, the type
and quantity of ingredients, the room temperature, the water temperature, the amount of water, electrical
voltage, and whether the Timer function is used or not, etc.
4 How to Cook Rice
1 Press the [Menu] key to
select the desired menu.
Each time the [Menu] key is pressed, the
selected menu will change in the order shown
below.
The symbol will blink while the menu is
being selected.
Blinks
• It is not necessary to press the [Menu] key if
the desired menu is already selected.
2 If you selected the “Porridge”
menu, use the [Hour] and [Min]
keys to set the desired cooking
time.
• Each time the [Hour] key is pressed, the
set time will increase by 5 minutes. Each
time the [Min] key is pressed, that time will
decrease by 5 minutes.
• The cooking time can be set to any 5-minute
increment between 40 and 90 minutes.
Increases by
5 min.
Decreases by
5 min.
• The default setting is for 60 minutes. Adjust
as desired.
3 Press the [Start] key.
The Start lamp will turn on.
If you selected the “Plain” menu, a one-short,
one-long beep alarm will sound. Otherwise,
only a one-beep alarm will sound.
On
Cooking will start.
On
19
18 19
18
6
Setting the Timer
4 1
2 3·5
6
Using the Timer function (Timer 1 /
Timer 2)
You can preset the time that you want cooking
to be actually completed.
• Select either “Timer 1” or “Timer 2” and set the
desired completion time. The start of cooking will
be automatically adjusted so that the operation is
completed at the preset time.
• Each timer can be set to dierent times. e.g.
“Timer 1” for breakfast and “Timer 2” for dinner.
• The preset timer settings will be stored in
memory.
● Example setting: If “Timer 1” is set to 13:30,
cooking will be completed at 13:30.
1 Check the present time.
Blinks
• See p.42 for the procedure to set the
present time.
2 Press the [Menu] key to select
the desired menu.
The symbol will blink while the menu is
being selected.
Blinks
• It is not necessary to press the [Menu] key if
the desired menu is already selected.
3 If you selected the “Porridge”
menu, use the [Hour] and [Min]
keys to set the desired cooking
time.
• Each time the [Hour] key is pressed, the
set time will increase by 5 minutes. Each
time the [Min] key is pressed, that time will
decrease by 5 minutes.
• The cooking time can be set to any 5-minute
increment between 40 and 90 minutes.
Increases by
5 min.
Decreases by
5 min.
• The default setting is for 60 minutes. Adjust
as desired.
4 Press the [Timer] key to select
either “Timer 1” or “Timer 2”.
The selected setting will switch back and forth
between “Timer 1” and “Timer 2” each time the
[Timer] key is pressed.
Both the Timer lamp and the displayed “Timer
1” or “Timer 2” will blink.
Blinks
• The previously preset time will be displayed.
It is not necessary to set the timer again if the
desired completion time is already displayed.
Blinks
5 Once the Rice Is Done Cooking
Once the nal steaming process
begins, the remaining time will
be displayed.
The time until steaming is completed will be
shown on the display in 1-minute increments.
• Steaming times will vary depending upon the
selected menu.
Once the rice is fully cooked,
the Keep Warm function will
automatically engage (the Start
lamp will turn o).
The Keep Warm lamp will turn on and an
alarm (8 beeps) will sound.
• If you added ingredients under the “Porridge”
menu, or a longer cooking time is required,
etc., you can set the desired additional
cooking time. Simply press the [Hour] and
[Min] keys once the Keep Warm lamp
turns on, and then press the [Start] key.
The cooking time can be extended up to
15 minutes in increments of 1 minute, a
maximum of 3 times.
• Stir the rice well before reheating.
1 Stir and loosen the cooked rice.
Be sure to stir and loosen the rice as soon as
cooking is complete.
• Always wear a kitchen mitten, etc., to hold
the pot while stirring.
Condensation
will collect
in the upper
casing.
Inner pot
Note
●Be sure to wipe o any hot water that collects on
the upper casing or that runs onto the outside of the
rice cooker when you open the lid immediately after
cooking or while the Keep Warm function is on.
When you are done using the
rice cooker...
1 Press the [KeepWarm/Cancel] key to
turn o the Keep Warm function.
The Keep Warm lamp will turn o.
On
Off
Note
●If you disconnect the power plug without
canceling the Keep Warm function, the next
time you turn on the rice cooker, the Keep
Warm light turns on and you cannot cook.
2 Disconnect the power plug and then
the appliance plug.
(1)Disconnect
(2)Disconnect
3 Clean the rice cooker. (See p.30 to
35.)
On
Off
On
21
20 21
20
7 Keeping the Rice Warm
The Keep Warm function will automatically engage
when cooking is completed.
Turning o the Keep Warm
function
Press the [KeepWarm/Cancel]
key.
The Keep Warm lamp will turn o.
On
Off
Restarting the Keep Warm
function
Conrm that the Keep
Warm lamp is o and
press the [KeepWarm/
Cancel] key.
The Keep Warm lamp will turn on.
Keeping a small amount of rice
warm
Gather the rice at the center of the inner pot; serve
as soon as possible.
Elapsed Keep Warm time display
Hold down the [Hour] key to display the elapsed
Keep Warm time. The elapsed time will be displayed
in 1-hour increments up to 24 hours (“24h”).
If more than 12 hours has elapsed, the time on the
display will blink up to 24 hours.
* Once 24 hours has elapsed, “24” will blink on the
display.
Note
●Avoid the following, as they may result in unusual
odors, dryness, discoloration, and spoiling of the
rice, or corrosion of the inner pot.
• Using the Keep Warm function with cold rice
• Adding cold rice to rice that is being kept warm
• Leaving a spatula in the inner pot while the
Keep Warm function is on
• Using the Keep Warm function with the power
plug disconnected
• Using the Keep Warm function for longer than
12 hours
• Keeping less than the minimum required
amount of rice warm
1.0L (5.5-cup) type :1 cup
1.8L (10-cup) type :2 cups
• Using the Keep Warm function for anything
other than white rice (including rinse-free rice)
• Keeping warm a lump of rice with a hole in the
middle.
• Turning o the Keep Warm function with the
rice left in the rice cooker.
● When using the “Porridge” menu, the porridge
can become pasty if kept warm for too long; serve
as soon as possible.
●Do not leave the cooking plate or food cooked
using the cooking plate inside the rice cooker
while the Keep Warm function is on.
●Be sure to remove any grains of rice that adhere
to the brim of the inner pot as well as to any
gaskets. Failure to do so can result in dryness,
discoloration, odors, and stickiness of the rice
being cooked.
●Serve cooked rice as soon as possible in cold
climates and high temperature environments.
On
Note
●The Timer function is not available in the following
cases.
• When the “Synchro-Cooking”, “Quick”, “Sweet•
Mixed”, “Slow Cook•Steam” menu is selected
• When the preset time is less than that indicated
in the following table
Menu Minimum preset time
Plain 1 h 10 min
Porridge Cooking time + 2 min
Multigrain 1 h 10 min
Brown 1 h 30 min
• When “0:00” is blinking on the display
●If the Keep Warm lamp is on, press the
[KeepWarm/Cancel] key to turn o the lamp. (The
Timer function is not available while the Keep
Warm lamp is on.)
●If you do not operate the rice cooker within about
30 seconds after pressing the [Timer] key, an
alarm (3 beeps) will sound.
●If the [Timer] or [Start] key is pressed while the
rice cooker is in a state where the Timer function
is not available, an alarm (3 beeps) will sound.
●Rice may not be fully cooked by the preset time,
depending on factors such as room temperature,
water temperature, and supplied voltage.
5 Use the [Hour] and [Min] keys to
set the desired completion time.
Press the [Hour] key to change the set time
in 1-hour increments. Press the [Min] key to
change that time in 10-minute increments.
Hold down the corresponding key to change
the time more rapidly.
Blinks
Note
●Do not set the timer to more than 12 hours, as it
may result in spoiled rice.
6 Press the [Start] key.
The Timer lamp will turn on and the Timer
function is set.
If you selected the “Plain” menu, a one-short,
one-long beep alarm will sound. Otherwise,
only a one-beep alarm will sound.
On
• If you make a mistake or otherwise want
to reset the timer, press the [KeepWarm/
Cancel] key and repeat the procedure from
step 2 on p.19.
On
23
22 23
22
You can use the cooking plate to cook side dishes
described in the supplied “COOKBOOK” at the same
time as you cook rice. You can also add water to the
inner pot and cook side dishes without making rice.
Refer to the supplied “COOKBOOK” for directions.
Note
●Do not cook with a greater volume of ingredients
than that indicated in the supplied “COOKBOOK”.
Doing so may cause the contents to boil over or
result in improperly cooked food.
●When cooking dishes with a strong odor, the odor
may adhere to the cooking plate.
●When cooking ingredients with a strong color,
that color may be transferred to the cooking plate
through the broth, etc.
●Do not use sharp instruments like kitchen knives,
table knives, or forks inside the cooking plate.
Precautions for ingredients to
be placed in the cooking plate
●Do not ll up the cooking plate with ingredients.
●Spread or make spaces between ingredients
so that steam is applied evenly (ll up to the
position shown below).
Ingredients
should not be
placed above
this point
●Only use a small amount of liquid such as
water or sauce (it takes time to heat a large
amount of liquid).
●If milk or fresh cream is separated during
use, stir it well.
●Only use a small amount of leavening ingredients
such as pancake mix (about 1/3 of the cooking
plate). Be careful about the number of eggs
because they increase in volume (2 eggs
(medium size) for 1.0L (5.5-cup) type rice cooker,
3 eggs (medium size) for 1.8L (10-cup) type
rice cooker can be added. Adjustment may be
necessary when you add other ingredients.).
●Cut the root vegetables in thin slices as it
takes a long time to cook them.
●Using the cooking plate, only steaming is possible.
* If heating is not sucient while cooking by
following the above suggestions, transfer the
ingredients to another container, and reheat
them using a device such as a microwave (do
not put the inner pot and cooking plate in the
microwave).
1 Prepare the ingredients and
place them in the cooking plate.
• Stacking ingredients on top of each other
may result in the contents boiling over or in
improperly cooked food. Spread ingredients
over the whole of the cooking plate.
2 Make the necessary
preparations for cooking rice.
(See p.14.)
Note
●Refer to the following table for the acceptable
amounts of rice that can be cooked concurrently
with food. Do not cook more than the acceptable
maximum or less than the minimum required
amounts. Doing so may cause the contents to boil
over or result in improperly cooked food.
1.0 L type 1.8 L type
Maximum Minimum Maximum Minimum
2 cups 1 cup 4 cups 2 cups
3 Place the cooking plate inside
the inner pot and close the lid.
Inner pot
Cooking
plate
(1)
(2)
(3)
Grip
portions
Note
●Always place the cooking plate inside the inner
pot.
●Make sure that the cooking plate is level (not set
at an angle).
9
Cooking Rice and Side Dishes Together (“Synchro-Cooking” Menu)
8 Reheating Cooked Rice
For piping hot rice, reheat the rice that is being kept
warm before serving it.
Note
●Rice will not be fully heated if more than half of
the inner pot is full.
●The rice will end up dry if reheated under any of
the following conditions.
• The rice is still hot, such as immediately after
cooking.
• There is less than the minimum required
amount of rice (1 cup with the 1.0 L type, 2
cups with the 1.8 L type).
• The rice is reheated 3 times or more.
1 Stir and loosen the rice that was
being kept warm.
2 Add 1 to 2 tablespoons of water
evenly over the rice.
●Adding water will prevent the rice from drying out
and result in plumper rice.
3 Make sure that the Keep Warm
lamp is on.
On
• Reheating is not available if the Keep Warm
lamp is not on. If the lamp is not on, press
the [KeepWarm/Cancel] key. (See p.21.)
4 Press the [Start] key.
The Start lamp will blink and reheating will
start.
The remaining time will be displayed and an
alarm (3 long beeps) will sound when the
operation is completed.
• To stop reheating, press the [Keep Warm/
Cancel] key.
• Reheating is not available if the rice is too
cold (under about 55°C). In this case, a
repeated beeping alarm will sound.
5 Stir and loosen the reheated
rice well, and even it out in the
inner pot.
• Always wear a kitchen mitten, etc., to hold
the pot while stirring.
Blinks
25
24 25
24
4 Connect each end of the power
cord to the specied locations.
Appliance
plug
(1) Connect
Power plug
(2) Connect
Note
●If the Keep Warm lamp is on, press the
[KeepWarm/Cancel] key to turn o the lamp.
5 Use the [Menu] key to select the
“Synchro-Cooking” menu.
The symbol will blink while the menu is
being selected.
Blinks
Always select the “Synchro-Cooking” menu
when cooking concurrently.
6 Press the [Start] key.
The Start lamp will turn on and
concurrent cooking will start.
Note
●Do not open the lid during steaming. Doing so
may prevent the food from steaming properly.
7 Once cooking is completed, an
alarm (8 beeps) will sound (the
Start lamp will turn o).
The Keep Warm lamp will turn on.
8 Remove the cooking plate and
stir and loosen the rice.
Note
●Do not leave the cooking plate in the rice cooker
while the Keep Warm function is on.
●Be careful when removing the cooking plate after
cooking, as it will be hot.
●Do not tilt the cooking plate while removing it.
The broth, etc., may spill out and result in burns.
●Do not return the cooking plate to the inner pot
after removing it.
Doing so may result in the rice spoiling or not
being kept warm.
●When cooking with ingredients that release a lot
of liquid, oils or fats when heated, or that expand
during heating, such as eggs and the like, some
of the broth may overow down into the rice.
Cooking without making rice
Cooking can be performed with water added to
the inner pot.
See “Steaming Food (“Slow Cook•Steam”
Menu)” (p.27 to 29).
Note
●Add water up to the appropriate line (line 1
for 1.0 L [5.5-cup] type, line 2 for 1.8 L [10-
cup] type) on the “Plain” scale on the inside
of the inner pot.
●Set the cooking time to between 20 and 30
minutes, according to the type of food being
cooked.
On
On
10
Slow Cooking (“Slow Cook•Steam” Menu)
You can prepare the following dishes with ease.
Refer to the supplied “COOKBOOK” for directions.
With this menu, food is rst brought to near boiling,
the heat is then lowered to about 93°C and the
food left to simmer. The temperature is then
lowered even further to about 88°C and simmering
is continued. By gradually lowering the heating
temperature in this way, avors are enhanced and
the liquids do not boil down even when heated for a
long period of time.
Menu examples
Braised pork, gobo and yamaimo soup
● For how to cook “braised pork” and “gobo and
yamaimo soup”, see the supplied “COOKBOOK”.
Note
●Caution should be exercised when making
dishes other than those described in the supplied
“COOKBOOK”, as they may boil over.
●Stir well before cooking to prevent seasonings
from settling at the bottom of the inner pot.
1 Prepare the ingredients.
2 Add ingredients to the inner pot
and close the lid.
Note
●Use the “Plain” scale on the inside of the inner pot
as a reference. Using more than the maximum
acceptable amount (see the table below) can
prevent proper boiling or cause the contents to
boil over. Be careful also not to use less than the
minimum required amount either, as that can also
cause the contents to boil over.
“Plain” scale
1.0 L type 1.8 L type
Maximum Minimum Maximum Minimum
5.5 or below 2 or above 8 or below 3 or above
3 Connect each end of the power
cord to the specied locations.
Appliance
plug
(1) Connect
Power plug
(2) Connect
Note
●If the Keep Warm lamp is on, press the
[KeepWarm/Cancel] key to turn o the lamp.
4 Use the [Menu] key
to select the “Slow
Cook•Steam” menu.
The symbol will blink while the menu is
being selected.
Blinks
5 Use the [Hour] and [Min] keys to
set the desired cooking time.
Each time the [Hour] key is pressed, the set
time will increase by 5 minutes. Each time the
[Min] key is pressed, that time will decrease
by 5 minutes.
The cooking time can be set to any 5-minute
increment between 5 and 180 minutes.
Blinks
27
26 27
26
6 Press the [Start] key.
The Start lamp will turn on and steaming will
start.
“Ready in” will appear on the display.
On
Note
●Do not open the lid during steaming. Doing so
may prevent the food from steaming properly.
7 Once cooking is completed, an
alarm (8 beeps) will sound (the
Start lamp will turn o).
The Keep Warm lamp will turn on and “0h”
will be displayed.
• If a longer cooking time is required, you can
set the disired additional cooking time. Press
the [Hour] and [Min] keys to set the additional
cooking time with the Keep Warm lamp turn
on. The cooking time can be extended up to
30 minutes, a maximum of 3 times.
Note
●If a longer cooking time is required, do not press the
[Keep Warm/Cancel] key before extending that time.
Doing so will cause the Keep Warm lamp to go out
and additional cooking will not be possible. If you
mistakenly pressed the [KeepWarm/Cancel] key,
perform the following procedure.
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the unit and the inner pot for about 10
minutes.
3. Place the inner pot back inside the rice cooker.
4. Repeat the procedure from step 4 on p.25.
Once cooking is completed...
1 Press the [Keep Warm/Cancel] key to
turn o the Keep Warm function.
The Keep Warm lamp will turn o.
On
Off
2 Disconnect the power plug and then
the appliance plug.
(1)Disconnect
(2)Disconnect
3 Remove any odors. (See p.35)
Note
●If the [Keep Warm/Cancel] key is not pressed
when cooking is completed, the Keep Warm
function will automatically engage and the
elapsed Keep Warm time will be displayed in
hourly increments from the rst hour (“1h”) up
to 6 hours (“6h”) after that. After 6 hours has
elapsed, “6” will blink on the display.
●Do not use the Keep Warm function
continuously for more than 6 hours as some
foods will lose their taste.
On
On
11
Steaming Food (“Slow Cook•Steam” Menu)
1 Add water to the inner pot and
place the cooking plate inside.
Refer to the following guideline on the
amount of water to add.
• 1.0 L (5.5-cup) type: 3-1/2 cups (630 mL)
• 1.8 L (10-cup) type: 4-1/2 cups (810 mL)
Place the
cooking
plate.
Use the
supplied
measuring cup
to add water.
Note
●Be sure to put an appropriate amount of water in
the inner pot. Do not allow the inner pot to run out
of water or the cooking plate to become immersed
in water during steaming.
Water
Cooking plate
2 Add ingredients to the cooking
plate and close the lid.
3 Connect each end of the power
cord to the specied locations.
Appliance
plug
(1) Connect
Power plug
(2) Connect
Note
●If the Keep Warm lamp is on, press the
[KeepWarm/Cancel] key to turn o the lamp.
4 Press the [Menu] key to select
the “Slow Cook•Steam” menu.
The symbol will blink while the menu is
being selected.
Blinks
5 Press the [Hour] and [Min] keys
to set the desired steaming
time.
Each time the [Hour] key is pressed, the set
time will increase by 5 minutes. Each time the
[Min] key is pressed, that time will decrease
by 5 minutes.
Set the steaming time between 5 and 60
minutes.
* Do not set the time to more than 60 minutes.
Blinks
6 Press the [Start] key.
The Start lamp will turn on and steaming will
start.
“Ready in” will appear on the display.
On
Note
●Do not open the lid during steaming. Doing so
may prevent the food from steaming properly.
On
29
28
28
7 Once steaming is completed, an
alarm (8 beeps) will sound (the
Start lamp will turn o).
The Keep Warm lamp will turn on and "0h"
will be displayed.
• To steam the food further, use the [Hour] and
[Min] keys to set the additional steaming time
and then press the [Start] key. The steaming
time can be extended up to 30 minutes, a
maximum of 3 times.
Caution
• Be careful not to get burned by the escaping
steam when opening the lid.
Note
●When extending the steaming time, be sure to
add water to prevent dry-boiling.
●If a longer steaming time is required, do not press
the [Keep Warm/Cancel] key before extending that
time. Doing so will cause the Keep Warm lamp to go
out and additional steaming will not be possible. If
you mistakenly pressed the [KeepWarm/Cancel] key,
perform the following procedure.
1. Remove the inner pot and set it on a wet towel
or cloth.
For the amount of water, see step 1 on
p.27.
2. Leave the rice cooker lid open and cool
down the unit and the inner pot for about 10
minutes.
3. Place the inner pot back inside the rice
cooker.
4. Repeat the procedure from step 4 on p.27.
8 Remove the cooking plate.
• Be careful when removing the cooking plate
after cooking, as it will be hot.
• Serve as soon as steaming is completed. If
not removed from the rice cooker right away,
the food will become wet and soggy.
• Do not tilt the cooking plate while removing
it. The broth, etc., may spill out and result in
burns.
Once steaming is completed...
1 Press the [KeepWarm/Cancel] key to
turn o the Keep Warm function.
The Keep Warm lamp will turn o.
On
Off
2 Disconnect the power plug and then
the appliance plug.
(1)Disconnect
(2)Disconnect
3 Clean the rice cooker. (See p.30 to
35.)
On
Guidelines for steaming times
Ingredients Amount Approx. time Hints for steaming
Chicken 1 llet (200 to 300 g) 20 to 30 min Make several small cuts in the
chicken.
White sh 2 to 3 llets (150 to 200 g) 20 to 25 min Fillet to a thickness of 2 cm or less.
Always wrap in aluminum foil.
Shrimp 6 to 10 (100 to 200 g) 15 to 20 min Steam in shells.
Carrots 1 to 2 (200 to 300 g) 30 to 40 min Cut into bite-sized pieces.
Potatoes Medium size, 2 to 3 (250 to 300 g) 30 to 40 min Cut into bite-sized pieces.
Sweet potatoes Medium size, 1 (200 to 300 g) 30 to 40 min Cut into bite-sized pieces.
Meat dumplings
(warming) 8 to 15 20 to 25 min Space evenly in cooking plate.
• Do not ll the cooking plate for the 1.0 L (5.5-cup) type any higher than 3 cm, or 4 cm, with the 1.8 L (10-
cup) type. Doing so may result in the food touching the lid and becoming wet and soggy.
• Do not allow the hole of the pressure control cap to be blocked with ingredients.
• The steaming times above are only a guideline and the required time will dier depending upon the
temperature, quality, and quantity of the ingredients.
• If steaming is still not complete, you can steam for an additional period of time based on how well the food
is cooked.
• Normally, there will not be enough water for additional steaming. Add water to prevent the inner pot from
running dry.
• If you steam meat and sh, etc., for too long, they will become hard. If food does not steam suciently at
shorter times, cut into thinner slices.
• Always wrap sh, etc., in aluminum foil for steaming. Failure to do so may result in the contents of the
cooking plate boiling over.
31
30
12
Cleaning and Maintenance
Any other servicing should be performed by an authorized service representative.
Perform cleaning and maintenance procedures as described on the following p.30 to 35.
Clean all parts by hand. Do not use a dishwasher/dryer.
To maintain cleanliness, always clean the rice cooker on the same day it is used. Also clean the rice cooker at
regular intervals as well.
The rice cooker should also be cleaned on the day that it is used in order to remove any odors that remain
from cooking. (See p.35.)
Note
●Be sure to disconnect the power plug and allow the rice cooker, inner pot, inner lid, and steam cap to cool
down before cleaning.
●Clean with a soft sponge and cloth.
●When cleaning the rice cooker with a detergent, use only standard kitchen detergent (for tableware and
kitchen utensils).
●Rinse the parts thoroughly since detergent remaining on them may result in deterioration and discoloration
of part’s materials such as resin.
Parts to wash after every use
Inner pot
Spatula
Cooking
plate
Ladle
Inner lid
Measuring
cup
Steam cap
(See p.33 to 34.)
1 Clean with a soft sponge and with tap or lukewarm
water.
2 Wipe o water with a dry cloth and completely dry
all parts.
Note
●Do not clean the inner pot with the abrasive side of a heavy-
duty scrub sponge. Doing so may damage the uorocarbon
resin coating.
Do not use the abrasive side
of a heavy-duty scrub sponge.
●Do not wash dishes, etc., inside the inner pot. Also, do not
place the inner pot upside down on top of dishes, etc., to
dry. Doing so may damage the uorocarbon resin coating or
cause it to peel.
Parts to wash when dirty
Hook
button
Upper
casing
Heating
plate
Center
sensor
Lid
gasket
Inside and outside the rice cooker
Wet a towel or cloth, wring out excess water, and wipe.
Center sensor
Remove burned rice and any other adhering grains of rice.
If adhering objects are hard to remove, use commercially
available sandpaper (around #320), then wet a towel or
cloth, wring out excess water, and wipe.
Around the upper casing and hook button and on the
lid gasket
Remove any adhering grains of rice, etc.
Note
●Do not allow water to get inside the rice cooker unit.
●Do not immerse the power cord in or splash it with
water. Doing so may result in short-circuiting or electric
shock.
Power cord and plug Wipe with a dry cloth.
Note
●Do not pull on the lid gasket.
●Always keep the inner pot and lid clean to prevent corrosion and odors.
●Do not clean the rice cooker or its parts with thinner, cleanser, bleach, disposable cloth, metal spatulas,
nylon scouring sponges or the like.
●Always clean each part separately.
●Do not immerse the steam cap, measuring cupor spatula in hot water. Doing so may cause them to become
deformed.
●Do not use a dishwasher/dryer to clean the rice cooker or its parts. Doing so may cause them to become
deformed.
●When cleaning the rice cooker with a detergent, do not use alkaline kitchen detergent.
●Always clean the lid or pressure control cap after cooking rice with cereal grains.
Otherwise the pressure control cap may be clogged causing a problem that the pressure control cap does
not open or rice cannot be cooked well.
33
32 33
Removing and attaching the inner lid
Pull the inner lid towards you to remove it.
To reattach, align the inner lid gasket with the shaft on the main lid.
Inner lid
Inner lid gasket
When attaching the inner lid, set it on the main lid by pressing the center of the inner lid without applying
excessive force.
Applying excessive force or pressing the edge of the inner lid may cause the inner lid to become deformed.
Attaching the inner lid gasket
If the inner lid gasket is loose, press it rmly back into place.
Inner lid gasket
Removing and attaching the steam cap
Removing the steam cap
1 Insert your nger into the hole
in the lid and lift the steam cap
upwards.
Steam cap
2 Turn the inside portion of the
assembly as shown in the
illustration to loosen it.
3 Lift up on the inside portion to
separate it from the cap.
Attaching the steam cap
1 Set the inside portion of the
assembly on top of the cap
portion.
2 Turn the inside portion of the
assembly as shown in the
illustration to tighten it.
Align the markings.
3 Attach the steam cap back in
the lid.
35
34 35
34
Removing odors (When odors remain in the rice cooker and/or cooking plate)
The following procedure should be performed each time after cooking, or if odors become bothersome.
Note
●Be careful of the hot inner pot, cooking plate, and rice cooker after cleaning. Touching them may result in
burns.
Rice cooker
Do not place the cooking plate inside the inner pot.
1 Fill the inner pot to about 70
to 80% with water, select the
“Plain” menu and press the
[Start] key.
Conrm that the Keep Warm
lamp is on and press the
[KeepWarm/Cancel] key.
Note
●If odors become bothersome, use about 20g of citric
acid added to the water for more eective deodorizing.
It may be impossible to remove some odors
completely. In this case, contact the place of
purchase.
2 Wash the inner pot and steam
cap with a standard kitchen
detergent, and then rinse
suciently with water.
3 Allow the rice cooker and all
parts to dry in a well-ventilated
location.
Cooking plate
Immerse the cooking plate in hot water and allow it
to soak for about 1 hour.
Installing the steam cap gaskets
If the gaskets are loose, refer to the illustration and set them securely into place. If the gaskets are not set
securely, they can become loose and may result in problems due to steam leaking out, etc.
Steam vent
gasket
O-ring
Cleaning the lower heating plate
Water drops may fall from the inner lid during cooking and cause the surface of the lower heating plate to
become dirty. This will not aect the performance of the rice cooker but, if you would like, you can clean the
heating plate using the following procedure.
1 Add a bit of standard kitchen
cream cleanser to a nylon
scouring sponge, and remove
the surface dirt.
2 Wipe clean with a damp paper
towel or cloth.
Nylon scouring sponge
Heating plate
37
36
13
If Rice Does Not Cook Properly
Check the following points if you experience a problem with the cooked rice or with the operation of the rice
cooker, etc.
Check point
Problem
Was the amount of rice,
ingredients, and water, or the ratio
of multi-grain rice, correct?
Was more than the maximum
acceptable amount cooked?
Was cooking done with
alkaline ionized water (pH 9
or higher)?
Was cooking done with hard
water like mineral water?
Was the correct menu
selected?
Was the Timer function used?
Was the [Start] key pressed after
cooking without turning o the
Keep Warm function?
Are there grains of burned rice or
water drops adhering to the outside
bottom of the inner pot, or to the
heating plate or the center sensor?
Is the inner pot deformed?
Was the rice stirred and
loosened well?
Was there a prolonged power
outage?
Cooked rice
Is too hard
Is too soft
Is not cooked
completely
Has a hard center
Is burned
During cooking
Steam leaks
Boils over
The cooking time is
excessively long
Reference page 12-14,
43 43 – – 16 – 18 14,
30-31 – 18 43
Check point
Problem
Are there any grains of rice
adhering to gaskets or the brim
of the inner pot, etc.?
Was the rice (other than rinse-
free rice) washed suciently?
Was hot water (35°C or higher)
used to wash the rice or adjust
the water level?
Was the rice left soaking in the
water too long after washing?
Was the rice left in a colander
after washing?
Was the lid closed securely?
Was the rice mixed with other
ingredients or multi-grain rice?
Were seasonings stirred well?
Were there a lot of cracked
grains of rice?
Was cooking continued
immediately after the initial
cooking?
Was the rice cooker and its parts
cleaned suciently?
Cooked rice
Is too hard
Is too soft
Is not cooked
completely
Has a hard center
Is burned
Smells like rice bran
During cooking
Steam leaks
Boils over
The cooking time is
excessively long
Reference page 14,
30-31
12,
14 14 – – 15,
30-34 12 – – 30-35
Problem Cause
There is a thin lm covering
the rice.
A thin, tissue-like lm is formed by melted and dried starch. This is not harmful to your
health.
Rice sticks to the inner pot. Soft rice and sticky rice can easily stick to the pot.
Check point
Problem
Was the amount of rice and
water correct?
Are there grains of burned rice or
water drops adhering to the outside
bottom of the inner pot, or to the
heating plate or the center sensor?
Was the rice stirred and
loosened well?
Are there any grains of rice adhering
to gaskets, the brim of the inner pot,
or the lid, etc.?
Was the rice (other than rinse-
free rice) washed suciently?
Was the rice or food reheated 3
or more times?
Was the Timer function set for
more than 12 hours in advance?
Was the Keep Warm function
used continuously for more than
12 hours?
Was the rice left in the rice
cooker with the Keep Warm
function turned o?
Was there a prolonged power
outage?
Rice being kept warm
Has an odor
Is discolored
Is dry
Is sticky
Reheated rice is dry
Reference page 12-14,
43
14,
30-35 18 14,
30-31
12,
14 22 20 21 – 43
Check point
Problem
Is other than white rice or rinse-
free rice being kept warm?
Was less than the minimum
required amount of rice being
kept warm or reheated?
Is the rice concentrated around
the outer portions of the inner
pot (less rice in the middle of the
pot)?
Was cold rice added?
Was a spatula left in the inner
pot?
Was the rice cooker and its parts
cleaned suciently?
Did you try to reheat rice that
was just cooked and was still
hot?
Were odors removed after
cooking?
Rice being kept warm
Has an odor
Is discolored
Is dry
Is sticky
Reheated rice is dry
Reference page 21 21 21 21 21 30-35 22 26,
35
39
38
14
If Synchro-Cooking Does Not Go As Expected
Check the following points when you experience a problem with food cooked concurrently using the cooking
plate.
Check point
Problem
Were more ingredients and
seasonings used than indicated
in the “COOKBOOK”?
Were the ingredients arranged
unevenly in the cooking plate?
Were more than the acceptable
maximum or less than the
minimum required amounts
used?
Was a menu other than
“Synchro-Cooking” used?
Was the food cooked according
to precautions for ingredients to
be placed in the cooking plate?
Was there a power outage
during cooking?
Cooked rice
Is too hard
Is too soft
Is not cooked
completely
Has a hard center
Is burned
Has an odor
Is sticky
Cooked food
Is too hard
Is too soft
Is not fully heated
Overows into the
rice
During cooking
Steam leaks
Boils over
The cooking time is
excessively long
Reference page 23 23 23 24 23 43
15
If Slow Cooking Does Not Go As Expected
Check the following points if you experience a problem with the cooked.
Check point
Problem
Were the appropriate ingredients and
amounts used?
Were more than the maximum
acceptable ingredients added?
Were less than the minimum required
ingredients added?
Was the cooking time too short?
Was the cooking time too long?
Are there any grains of burned rice or any
other remaining grains of rice adhering to
gaskets or the brim of the inner pot, etc.?
Was the lid closed securely?
Was there a power outage during
cooking?
Cooked food
Does not boil
Boils over
Boils down
Reference page 25 25 14,
30-31
15,
30-34 43
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
-
29
-
30
-
31
-
32
-
33
-
34
-
35
-
36
-
37
-
38
-
39
-
40
-
41
-
42
-
43
-
44
Tiger JAX-R18A Instruction manuals
- カテゴリー
- 炊飯器
- タイプ
- Instruction manuals
他の言語で
- English: Tiger JAX-R18A
関連論文
-
Tiger JKT-S10W Instruction manuals
-
-
-
-
-
-
-
-
-
