Tiger JKT-S10U ユーザーマニュアル

JKT-S

JKT-S10U

JKT-S18U

IH 전기밥솥

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Cuiseur à riz à par induction

MODE D'EMPLOI

Nous vous remercions d'avoir fait l'achat d'un cuiseur à riz/chauffe-riz de marque TIGER.

Veuillez lire attentivement ces instructions avant d'utiliser l'appareil et respectez-les

attentivement.

Pour usage domestique

IH Rice Cooker

OPERATING INSTRUCTIONS

Thank you for purchasing this TIGER rice cooker/warmer.

Please read these instructions carefully before use and observe them during use.

For household use

2

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including

the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plugs, or (state specic part or

parts in question) in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or

taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or has been damaged in any manner. Return appliance to the nearest

authorized service facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may

cause injuries.

8. Do not use outdoors (this item may be omitted if the product is specically intended for

outdoor use).

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot

liquids.

12. Always attach plug to appliance rst, then plug cord into the wall outlet. To disconnect, turn

any control to “off”, then remove plug from wall outlet.

13. Do not use appliance for other than intended use.

3

4

5

English

Contents

1 Safety Instructions ..................................................................................................... 6

2 Names and Functions of Component Parts ...........................................................11

Menu options and features ..................................................................................... 13

Tips on making delicious rice ................................................................................. 14

3 Before Cooking Rice ................................................................................................ 16

4 How to Cook Rice .................................................................................................... 18

Cooking time guidelines ......................................................................................... 19

5 Once the Rice Is Done Cooking .............................................................................. 20

6 How to Cook Oatmeal (“Oatmeal” menu) .............................................................. 21

7 Setting the Timer ...................................................................................................... 22

8 Keeping the Rice Warm ........................................................................................... 24

9 Reheating Cooked Rice ........................................................................................... 25

10 Cooking Rice and Side Dishes Together (“Synchro-Cooking” Menu) ................ 27

11 Slow Cooking (“Slow Cook” Menu) ....................................................................... 29

12 How to Bake Bread (“Bread Fermentation” and “Bread Bake” menus) ............. 31

13 Cleaning and Maintenance ...................................................................................... 36

14 If Rice Does Not Cook Properly .............................................................................. 42

15 If Synchro-Cooking Does Not Go As Expected ..................................................... 44

16 If Slow Cooking or Bread Baking Does Not Go As Expected .............................. 45

17 Troubleshooting ....................................................................................................... 46

If these indications appear

...................................................................................... 47

Setting the present time .......................................................................................... 48

Specications ........................................................................................................... 49

In case of a power outage ....................................................................................... 49

Purchasing consumables and optional accessories ........................................... 49

6

General safety precautions

D

o not modify the rice cooker.

Disassembly or repair should only

be performed by a qualied service

representative.

Modifying the rice cooker yourself in any

way may result in re, electric shock, or

injury.

Stop using the rice cooker immediately

in the event of trouble.

Failure to do so may result in re, electric

shock, or injury.

Examples of trouble:

• The power cord or plug becomes

abnormally hot during use.

• Smoke is emitted from the rice cooker or

a burning odor is detected.

• The rice cooker is cracked, or there are

loose or rattling parts.

• The inner pot is deformed.

•

There are other problems or abnormalities.

Immediately disconnect the power plug from

the outlet and contact the place of purchase

for inspection and repair.

Read and follow all safety instructions before using the rice cooker.

•

The precautions described here are intended to protect the user and other individuals from physical harm

and to safeguard against damage to property. Be sure to follow the instructions since they are important

safeguards.

• Do not remove any safety labels attached to the rice cooker.

Safety instructions are classied and described as shown below,

according to the level of harm and damage caused by improper

use that results from ignoring instructions.

Warning

This warning sign indicates that

“There is a possibility of death or

serious injury

*1

” if the rice cooker

is handled improperly.

Caution

This caution sign indicates that

“There is a possibility of personal

injury

*2

or damage to property

*3

”

if the rice cooker is handled

improperly.

*1 “Serious injury” here refers to loss of sight, injuries, burns

(high-or low-temperature burns), electric shocks, broken

bones, poisoning, and other medical conditions, which may

result in aftereffects and/or which require hospitalization or

long-term outpatient care.

*2 “Injury” here refers to physical injuries, burns, or electric

shocks which do not require hospitalization or long-term

outpatient care.

*3 “Damage to property” here refers to extended damage to

buildings, household effects, domestic animals, pets, etc.

Description of symbols used

The symbol indicates

a warning or caution. The

specic details of the warning

or caution are indicated inside

the symbol or in an illustration

or text near the symbol.

The symbol indicates a

prohibited action. The specic

details of the prohibited

action are indicated inside the

symbol or in an illustration or

text near the symbol.

The symbol indicates an

action that must be taken or

an instruction that must be

followed. The specic details

of the action or instruction are

indicated inside the symbol or

in an illustration or text near

the symbol.

Warning

1

Safety Instructions

7

English

Who should use the rice cooker

Do not allow children to use the rice

cooker unsupervised. Keep out of

reach of infants.

Unsupervised use by children or infants

may result in burns, electric shock, or

injury.

This rice cooker is not intended for use by

persons with physical difculties or lack

of adequate knowledge of its proper use.

A person with sufcient knowledge

should always be present to conrm

the appropriate use of the rice cooker.

Inappropriate use may result in burns,

electric shock, or injury.

Using the rice cooker

Do not use the rice cooker in any

ways not specically covered in this

instruction manual (and the supplied

“COOKBOOK”).

Doing so may enable steam or the

contents of the rice cooker to spray out,

resulting in burns or other injury.

Examples of procedures that should not

be performed:

• Heating ingredients or seasoning

inside of plastic bags, etc.

• Using a cooking sheet or other utensil

to cover food in the rice cooker.

Power supply

Use only 120 V AC power.

Use of any other power source may

result in re or electric shock.

Use an independent outlet rated for

15 A or higher.

Connecting other instruments to the

same outlet may cause the branch

socket to overheat, resulting in re.

Power cord and plug

Do not use a damaged power cord.

Also, be careful not to damage the

power cord yourself.

(Do not modify, forcibly bend, pull, twist, or

bundle the cord. Do not expose it to heat.

Do not rest anything heavy on the power

cord or sandwich it between any objects.)

Doing so may result in re or electric

shock.

Clean the power plug if it is dirty.

Failure to do so may result in re.

Insert the power plug fully into the

outlet.

Failure to do so may result in electric

shock, short-circuiting, smoke, or re.

Do not use the rice cooker if there

is any damage to the power cord or

plug, or if the plug cannot be securely

inserted into the outlet.

Doing so may result in electric shock,

short-circuiting, or re.

Do not connect or disconnect the

power plug with wet hands.

Doing so may result in electric shock or

injury.

Do not expose the power plug to

steam.

Doing so may result in electric shock or

re. When using the rice cooker on a

sliding tabletop, position the cooker so

that the power plug is not exposed to the

emitted steam.

Warning

8

Handling the rice cooker

Do not immerse the rice cooker in or

splash it with water.

Doing so may result in short-circuiting or

electric shock.

Do not insert pins, needles, or other

metal objects, etc., into the air inlet or

air outlet, or gaps between parts.

Doing so may result in electric shock or

in injury due to malfunction.

Air outlet

Air inlet

Starting to cook

Do not use the cooking plate without

the inner pot.

Doing so may result in re, smoke, or

burns.

During and after cooking

Never open the lid during cooking.

Doing so may result in burns.

Do not place your face or hands near

the steam cap or steam vent.

Doing so may result in burns. Be

especially careful to keep out of reach of

small children.

Warning

Caution

General safety precautions

Handle the rice cooker with care.

Dropping the rice cooker or exposing it

to a strong impact may result in injury or

in malfunction of the unit itself.

Only use the cooking plate supplied

with this rice cooker.

Using another cooking plate may result

in re or burns.

Do not touch the handle of the inner

pot with your bare hands when the

rice cooker is or has recently been in

operation; use oven mitts to pick up

the pot.

Touching the hot pot may result in burns.

Handle of the inner pot

People who use medical pacemakers

should consult a medical specialist

before using the rice cooker.

Operation of the rice cooker may cause

adverse effects on pacemakers.

Environment for use

Do not use the rice cooker on

unstable surfaces or heat sensitive

tables or mats.

Doing so may result in re or damage to

the table or mat.

9

English

Caution

Do not use the rice cooker near walls

or furniture.

Steam and heat may cause damage,

discoloration and/or deformation. Use the

rice cooker at least 11.81 inches (30 cm)

away from walls or furniture. When using

the rice cooker in a hide-away-type of shelf

or counter, be careful not to allow the steam

to remain trapped inside the enclosed area.

At least 11.81

inches (30 cm)

Do not use the rice cooker on a

sliding tabletop that can not easily

bear its weight.

Falling from the tabletop may result in

injury, burns, or malfunction of the unit

itself.

Before using the rice cooker, conrm

that the sliding tabletop is sufciently

able to bear its weight.

Do not use the rice cooker near a heat

source or where it may be splashed

with water.

Doing so may result in electric shock,

short-circuiting, re, or deformation or

malfunction of the rice cooker.

Do not use the rice cooker in a small

space where the operation panel is

exposed to steam.

Steam and heat may result in deformation

of the operation panel, and/or damage,

discoloration, deformation, and/or

malfunction of the rice cooker. When

using the rice cooker on a sliding tabletop,

pull the tabletop out so that the operation

panel is not exposed to the emitted steam.

Do not use the rice cooker in

situations where the air inlet or air

outlet may be blocked or where the

room temperature is high.

Do not place the rice cooker on top of

carpets, plastic bags, etc.

Doing so may result in electric shock,

short-circuiting, re, or malfunction of

the rice cooker.

Do not use the rice cooker on an IH

cooking heater.

Doing so may result in malfunction.

Do not use the rice cooker on an

aluminum sheet or electric carpet.

Doing so may generate heat from the

aluminum material, which could result in

smoke or re.

Power cord and plug

Be sure to hold the power plug when

disconnecting the cord from an outlet.

Failure to do so may cause an electric

shock or short-circuiting, resulting in re.

Do not plug multiple appliances into

a single outlet.

Doing so may result in re.

Handling the rice cooker

Only use the inner pot made

exclusively for this rice cooker.

Using any other pot may result in

overheating or malfunction.

Do not cook with the inner pot empty.

Doing so may result in overheating or

malfunction.

Do not place anything susceptible to

magnetism near the rice cooker, as the

rice cooker generates magnetic waves.

If the rice cooker is located near a TV

or radio, it may generate noise in the

TV or radio. If it is located near a cash

card, commuter pass for automatic ticket

gates, cassette tape, or video tape, it

may erase the data on those devices.

Be careful of the escaping steam

when opening the lid.

Exposure to steam may result in burns.

1010



Cautions towards enabling the

long-term use of this rice cooker

● Remove burned rice and any other remaining

grains of rice.

Failure to do so may cause steam to leak out or

the contents to boil over, resulting in a malfunction

of the unit or simply in improperly cooked rice.

● Do not cover the rice cooker with a cloth or other

object during cooking.

Doing so may cause the rice cooker or the lid to

become deformed or discolored.

● The holes on the rice cooker are designed

to maintain its functions and performance. In

extremely rare cases, dust or even insects may

enter these holes and cause a malfunction.

To

prevent this, a commercially available insect-

prevention sheet, etc., is recommended. If a

malfunction does occur due to this problem, it will

not be covered by warranty. Contact the place of

purchase.

● The inner pot’s uorocarbon resin coating may

wear and peel with extended use. This material is

harmless to humans and this situation presents no

hindrance to actual cooking or to the rice cooker’s

heat insulating capability.

If you would like, or if the inner pot becomes

deformed or corroded, a new one may be

purchased. Contact the place of purchase.

● Strictly observe the following to keep the

uorocarbon resin coating from blistering or

peeling:

•

Do not place the inner pot over a gas re, or

use it on an electromagnetic cooker or in a

microwave oven, etc.

•

Use the Keep W

arm function for white rice

(rinse-free rice) only; do not use for seasoned

rice, etc.

•

Do not use vinegar inside the inner pot.

• Use only the supplied spatula or a wooden

spatula.

• Do not use hard utensils such as metal

ladles, spoons, or whisks.

• Do not place a basket inside the inner pot.

• Do not place tableware and other hard

utensils or objects inside the inner pot.

•

Do not clean the inner pot with hard materials

such as metal spatulas or nylon scouring

sponges.

•

Do not use a dishwasher/dryer to clean the

inner pot.

•

Be careful not to scratch the inner pot when

washing rice.

•

If the inner pot becomes deformed, contact

the place of purchase.

Disconnect the power plug from the

outlet when the rice cooker is not in

use.

Failure to do so may result in injury or

burns, or in electric shock or a short-

circuit-induced re due to degradation of

the insulation.

Do not touch the open/lock button

while carrying the rice cooker.

Doing so may cause the lid to open,

resulting in injury or burns.

During and after cooking

Do not touch hot parts during or

immediately after cooking.

Doing so may result in burns.

Do not move the rice cooker during

cooking.

Doing so may result in burns or enable

the contents to boil over.

Cleaning the rice cooker

Wait until the rice cooker has cooled

down before cleaning it.

Failure to do so may result in burns.

Do not wash the entire rice cooker.

Do not wash the entire rice cooker or

pour water into the rice cooker or its

bottom section. Doing so may result in

short-circuiting or electric shock.

Caution

11

English

Lid

Heating plate

Inner lid gasket

This gasket is not removable;

do not attempt to remove it.

Carrying handle

Use when carrying

the rice cooker.

Rice cooker

Center sensor

Inner lid (See p.38.)

Inner pot

Upper casing

2

Names and Functions of Component Parts

Open/lock button

Push to open the lid.

Power plug

Power cord

(120 V)

Steam

vent

Steam cap

(See p.40 to 41.)

Handle of the inner pot

12

Operation panel

[Hour] and [Min] keys

Use to set the present

time and the time under

the Timer function.

[

] [ ] (Menu) key

Press to select the desired

cooking menu.

Keep Warm lamp

Lit when the Keep Warm

function is on.

[Cancel] key

Press to cancel the Keep

Warm function or to cancel

the current operation.

[Keep Warm] key

Used to keep the rice warm.

Display

Displays the

symbol (menu

cursor) and the present time, etc.

[Timer] key

Press to select the

desired Timer setting.

[Start/Rinse-free] key

Press to start cooking,

etc.

The reliefs (

) on the [Start/Rinse-free] and [Cancel] keys are to aid persons with a visual impairment.

Start lamp

Lit or blinks during

cooking, etc.

Timer lamp

Lit or blinks when the

Timer function is set.



Checking the accessories

The spatula can be

inserted into this holder.

Spatula Ladle

COOKBOOK

Cooking plate

Measuring cup

About 1 cup (0.18 L),

about 5.29 oz (150 g)



Sounds emitted by the rice cooker

The following sounds coming from the rice cooker

during cooking, reheating, or when the Keep Warm

function is on is normal and does not indicate a

problem:

• Humming (This is the sound of the rotating fan.)

• Buzzing or twittering (This is the sound of IH

operation.)



Checking the present time

The time is displayed in a 12-hour format. It should

be adjusted if the correct time is not displayed.

(See p.48.)



The lithium battery

The rice cooker has a built-in lithium battery that

stores the present time and the preset timer settings

even with the power plug disconnected.

• This lithium battery has a four-to-ve-year life

expectancy with the power plug disconnected.

• If the lithium battery runs out, “0:00” will blink on

the display when the power cord is plugged back

in. Normal cooking is still possible, but the present

time, preset timer settings, and elapsed Keep

Warm time will no longer be stored in memory

when the power plug is disconnected.

Note

● Do not attempt to replace the lithium battery

yourself.

To replace the battery, contact the place of

purchase.

13

English

Menu options and features

Menu

Rinse-free

rice function

availability

Timer

function

availability

Keep Warm

function

availability

Feature

Plain ○ ○ ○ Select when cooking white rice (rinse-free rice).

Ultra ○ ○ ○

Select when cooking white rice (rinse-free rice) to bring

out its maximum sweetness, avor, and stickiness.

Cooking using this menu will soak the rice twice as long

as with the “Plain” menu and take extra time to heat and

cook delicious rice.

Quick ○ N/A ○ Select when quickly cooking white rice (rinse-free rice).

Synchro-

Cooking

○ N/A



Select when using the cooking plate to cook rice and side

dishes together.

Jasmine N/A ○ ○ Select when cooking long-grain rice.

Brown N/A ○ ○ Select when cooking brown rice and/or multi-grain rice.

Mixed ○ N/A



Select when cooking seasoned rice or steamed sweet

rice.

Porridge ○ ○ ○ Select when making porridge.

Oatmeal

(Steel cut)

N/A ○ N/A Select when cooking steel cut oatmeal.

See p.49 for cooking capacities.



: Rice can be kept warm. However, its avor may not be maintained.

Note

● Rinse-free rice can be cooked using the “Plain”, “Ultra”, “Quick”, “Synchro-Cooking”, “Mixed”, and

“Porridge” menus. You can cook delicious rinse-free rice easily without being concerned about the

water amount or soaking time.

Since the bran has already been removed, rinse-free rice does not require washing. It is also good for

the environment because the water left over after rinsing the rice does not affect the rivers or ocean.

● When using the “Porridge” menu, the porridge can become pasty if kept warm for too long; serve as

soon as possible.

14

Tips on making delicious rice

Read p.16 to 17 for preparations

before cooking rice, and p.18 to 23

for how to cook rice.

Select high quality rice and store it in a

cool location.

Choose freshly polished, glossy rice with a

uniform grain size. Store in a cool, dark, well-

ventilated place.

Carefully measure the rice with the

supplied measuring cup.

One cup equals about 5.29

oz (0.18 L). Use the supplied

measuring cup for rinse-free

rice as well.This product

contrives the cooking method.

It is not necessary to use the

measuring cup for rinse-free

rice.

Wash the rice quickly.

Stir the rice around with your hand in a generous

amount of water, pour out the water, and repeat

until the water remains clear.

When cooking germinated brown rice,

whole rice or semi-polished rice, select

the “Plain” or “Ultra” menu.

Cooking rinse-free rice

• Add the rinse-free rice and water, and then stir

well from the bottom so that every individual

grain of rice becomes immersed in the water.

(Merely adding water to the rice will prevent

it from soaking in the water and may result in

improperly cooked rice.)

• If the added water turns white, we recommend

you wash the rice thoroughly by replacing the

water once or twice. (The water turning white

is due to the starch in the rice and not its bran;

however, cooking it with the starch left in the

water may result in burned rice, the contents

boiling over, or improperly cooked rice.)

Adding other ingredients to the rice

The total amount of ingredients should be no

more than 2.5 oz (70 g) per cup of rice. Stir in any

seasoning well and then add the extra ingredients

on top of the rice. If other ingredients are to be

added to the rice, be sure to use no more than the

acceptable maximum amount (refer to the table

below).

Type of rice

1.0 L (5.5-cup)

type

1.8 L (10-cup)

type

Synchro-Cooking 2 cups or less 4 cups or less

Brown 3 cups or less 5 cups or less

Mixed 4 cups or less 6 cups or less

Sweet 3 cups or less 5 cups or less

Porridge • Hard 0.5 cups or less 1.5 cups or less

• Add water prior to adding the ingredients.

Adding water after the ingredients will result in

the cooked rice being too rm.

Add water according to the type of rice

and your personal preference.



Amount of water to add

Type of rice

Corresponding scale (Use the

corresponding scale on the inner pot

as a guide and add water according

to your personal preference.)

Plain

Quick

Synchro-

Cooking

“Plain” scale

Ultra

Mixed

“Ultra” scale

Jasmine “Jasmine” scale

Brown “Brown” scale

Porridge

Hard porridge: “Porridge • Hard”

scale

Soft porridge: “Porridge • Soft” scale

• Water levels in the above table also apply to

rinse-free rice.

• If you choose to use more or less water than

the recommended amount, do not deviate from

that amount by any more than 1/3 of one line.

• When cooking germinated brown rice, whole

rice or semi-polished rice, use the “Plain” or

“Ultra” scale as a reference.

• When cooking steamed sweet rice, use the

“Sweet” scale as a reference.

When cooking sweet and non-sweet rice mixed

together, use the scale between “Plain” and

“Sweet” as a reference. (In this case, add a little

extra water to the level used when cooking only

sweet rice.)

• If the amount of water to add is specied on

a package of germinated brown rice or multi-

grain rice, follow those directions and add water

according to your personal preference.

• When cooking paella or pilaf described in the

supplied “COOKBOOK”, use the “Plain” scale

as a reference.

15

English

Cooking brown rice and/or multi-grain

rice mixed in with white rice

• If the rice to be cooked includes more brown

rice and/or multi-grain rice than white rice, use

the “Brown” menu.

• If there is an equal amount of brown rice and

white rice, or there is more white rice than

brown rice, use the “Plain” menu. (The brown

rice should be soaked separately for 1 to 2

hours before cooking.)

• If there is an equal amount of multi-grain rice

and white rice, or there is more white rice than

multi-grain rice, use the “Plain” menu. (The

multi-grain rice should be soaked separately for

1 to 2 hours before cooking.)

Cooking sweet rice

When cooking sweet rice, select the “Mixed”

menu.

Wash the rice, and then level it out so that all of

the rice is under water.

Cooking grains together with white rice

• The amount of multi-grain rice should equal

less than 20% of the volume of the white rice.

The maximum acceptable amount for the

combination of white rice and grains is 5.5 cups

with the 1.0 L type and 10 cups with the 1.8 L

type.

• The grains should be placed on top of the

white rice. Mixing them together may result in

improperly cooked food.

Cooking grains together with brown rice

• Always use the “Brown” menu.

• The maximum acceptable amount for the

combination of brown rice and grains is 3.5

cups with the 1.0 L type and 6 cups with the 1.8

L type.

Cooking short-grain rice

• When cooking short-grain rice, select the “Plain”

menu.

When cooking seasoned rice with various

ingredients using short-grain rice, select the

“Mixed” menu.

Selecting any other menu may result in the

contents boiling over or in improperly cooked

food.

Cooking long-grain rice

• When cooking long-grain rice, select the

“Jasmine” menu. When cooking seasoned rice

with various ingredients using long-grain rice,

select the “Mixed” menu. Selecting any other

menu may result in the contents boiling over.

1616

1

Measure the rice.

Always use the measuring cup supplied with

the rice cooker (for rinse-free rice as well).

A level lling of rice in the supplied measuring

cup equals about 5.29 oz (0.18 L).

● Fill the measuring cup as shown below.

Correct

measurement

Incorrect

measurement

Note

● Always use the specied volume of rice (see

“Specications” on p.49). Otherwise the rice may

not cook properly.

If other ingredients are to be added to the rice,

see p.14.

2

Wash the rice. (This can be

done using the inner pot.)

For rinse-free rice, see p.14.

Note

● Do not use hot water (over 95˚F [35˚C]) to wash

the rice or when adding water. It may prevent the

rice from cooking properly.

3

Adjust the water level.

Place the inner pot on a level surface and

adjust the water level to the appropriate line

of the corresponding scale on the inside of

the pot.

● The water level should be selected according

to the type of rice and the selected cooking

menu, but can be ne-adjusted to your personal

preference. (See the guidelines on p.14.)

When cooking 3

cups of white rice,

adjust the water

level to line “3” on

the “Plain” scale.

4

Wipe off any water and rice, etc.

Inner lid gasket

Inner lid

Upper casing

Open/lock

button

Center

sensor

Caution

● Be sure to remove any rice or other material

adhering to and around the center sensor, upper

casing, and the open/lock button. (See p.37.)

Adhering material can prevent the lid from

closing, allow steam to leak out during cooking, or

enable the lid to open and the contents to spray

out, resulting in burns or other injury.

3

Before Cooking Rice

1717

English

5

Place the inner pot in the rice

cooker.

(1) Be sure to set the pot properly (not set at

an angle).

(2) Close the lid.

(1) Set pot inside rice

cooker.

(2) Close lid.

Inner pot

Handle of

the inner pot

Concave

side

Conrm that the inner

lid is set in place.

6

Connect the power plug to an

outlet.

Power plug

The power will turn on and the symbol will

blink.

Blinks

Note

● If the Keep Warm lamp is on, press the [Cancel]

key to turn off the lamp.

Off

1818

4

How to Cook Rice

1

Press the [ ] or [ ]

key to select the

desired menu.

Each time the [Menu] key

is pressed, the selected menu will change in

the order shown below.

The

symbol will blink while the menu is

being selected.

Blinks

• It is not necessary to press the [Menu] key if

the desired menu is already selected.

2

If you selected the “Porridge”

menu, use the [Hour] and [Min]

keys to set the desired cooking

time.

• Each time the [Hour] key is pressed, the

set time will increase by 5 minutes. Each

time the [Min] key is pressed, that time will

decrease by 5 minutes.

• The cooking time can be set to any 5-minute

increment between 40 and 90 minutes.

Increases

by 5 min.

Decreases

by 5 min.

• The default setting is for 60 minutes. Adjust

as desired.

3

Press the [Start/Rinse-

free] key once.

When cooking rinse-

free rice, press the key

twice.

• Rinse-free rice can be cooked under the

“Plain”, “Ultra”, “Quick”, “Synchro-Cooking”,

“Mixed”, and “Porridge” menus.

• To cancel “Rinse-free”, press the [Start/

Rinse-free] key again within 20 seconds.

For normal cooking

When you selected the “Plain” menu, a one-

short, one-long beep alarm will sound. In

other menus, only a one-beep alarm will

sound.

On

When cooking rinse-free rice

“Rinse-free” appears on the display.

When you selected the “Plain” menu, a

one-short, one-long, another one-short

beep alarm will sound. In other menus, a

one-long, one-short beep alarm will sound.

On

Cooking will start.

On

19

English

Appropriate amounts

See p.14 to 15 for the appropriate amounts of grains and ingredients.

Cooking time guidelines

Type of rice

Unit size

Plain Ultra Quick Synchro-Cooking

1.0 L (5.5-cup) type 41 to 49 min 63 to 71 min 17 to 35 min 41 to 48 min

1.8 L (10-cup) type 44 to 51 min 65 to 73 min 18 to 35 min 50 to 62 min

Type of rice

Unit size

Jasmine Brown Mixed Oatmeal (Steel cut)

1.0 L (5.5-cup) type 16 to 34 min 63 to 73 min 39 to 61 min 42 to 46 min

1.8 L (10-cup) type 16 to 34 min 72 to 80 min 40 to 61 min 43 to 47 min

• The above times indicate the amount of time to the end of steaming after cooking is completed when the

rice is not soaked prior to cooking. (Voltage: 120 V, Room temperature: 73.4˚F [23˚C], Water temperature:

73.4°F [23˚C], Amount of water: normal level)

• When rinse-free rice is selected, cooking takes 1 to 10 minutes longer than each menu time.

• Cooking times will differ somewhat depending upon the amount being cooked, the type of rice, the type

and quantity of ingredients, the room temperature, the water temperature, the amount of water, electrical

voltage, and whether the Timer function is used or not, etc.

2020

5

Once the Rice Is Done Cooking

Once the nal steaming process

begins, the remaining time will

be displayed.

The time until steaming is completed will be

shown on the display in 1-minute increments.

On

• Steaming times will vary depending upon the

selected menu.

Once the rice is fully cooked,

the Keep Warm function will

automatically engage (the Start

lamp will turn off).

The Keep Warm lamp will turn on and an

alarm (8 beeps) will sound.

On

Off

• If you added ingredients under the “Porridge”

menu, or a longer cooking time is required,

etc., you can set the desired additional

cooking time. Simply press the [Hour] and

[Min] keys once the Keep Warm lamp turns

on, and then press the [Start/Rinse-free]

key. The cooking time can be extended up

to 15 minutes in increments of 1 minute, a

maximum of 3 times.

• Stir the rice well before reheating.

1

Stir and loosen the cooked rice.

Be sure to stir and loosen the rice as soon as

cooking is complete.

• Due to the shape of the inner pot, the rice is

slightly sunken at the center when cooking is

nished.

Condensation

will collect

in the upper

casing.

Inner pot

Note

● Be sure to wipe off any hot water that collects on

the upper casing or that runs onto the outside of

the rice cooker when you open the lid immediately

after cooking or while the Keep Warm function is

on.

When you are done using the

rice cooker...

1

Press the [Cancel] key to turn off the

Keep Warm function.

The Keep Warm lamp will turn off.

Off

2

Disconnect the power plug from the

outlet. (See p.11.)

3

Clean the rice cooker. (See p.36 to

41.)

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