13
en
Use
Preparing to make sorbet
X Image sequence C
1. Place the base unit onto a stable and
level work surface.
2. Place the juice drum onto the base
unit. When doing so, align the recesses
on the base of the juice drum with the
counterparts on the base unit (observe
. markings). The juice drum must sit
flush and firmly on top of the base unit.
3. Place the sorbet insert piece in the juice
drum (observe markings .).
Important: Ensure that the aperture and
the notches on the base sit firmly on top of
their counterparts on the juice drum. The
sorbet insert piece must not be able to turn
any further.
4. Place the juicer screw into the sorbet
insert piece and press down until it sits
on top of the drive shaft.
5. Place the lid on top (,) and turn
it as far as possible in a clockwise
direction (;).
Preparing food
Important: Only process ripe fruit and
vegetables. Unripe or over-ripe fruit will very
quickly clog the juicer screw and its strainer.
■ Remove stones or seeds (e.g. for
plums, peaches, cherries etc.).
■ Remove hard peel/skin (e.g. for melons,
pineapples, cucumbers, potatoes etc.).
■ Fruits and vegetables with thin peel/skin
(e.g. apples, pears, carrots, radishes,
salad, cabbages, parsley, spinach,
grapes, strawberries, celery etc.) only
need to be washed.
■ Peel citrus fruits and remove the white
pith, as the juice may taste bitter
otherwise.
■ Chop up large fruits and vegetables
beforehand so they fit into the feed
chute without having to force them in.
Use
W Risk of injury
– Only operate the appliance in its fully
assembled state.
– Never operate it without a correctly
placed and locked lid.
– Do not reach into the feed chute with your
fingers. Use the supplied pusher only!
Caution!
Always use the sorbet insert piece to process
frozen fruits. Do not process fruit that gets
very hard by freezing (eg. strawberries).
Important: If the juice reaches the 350 ml
marking, finish processing and empty the
juice drum.
Squeezing juice
X Image sequence D
■ Prepare the appliance as described.
X “Preparing to squeeze juice” see
page 12
1. Place one container under each of the
apertures for juice and fruit pulp.
2. Open the sealing cap for the juice.
3. Slide the adjusting lever for fruit pulp
(depending on the model) as wished
either towards the centre (É) or all the
way to the right (Ê).
4. Plug the mains plug into the mains.
Move the switch to . The appli-
ance starts. The LED ring lights up
( depending on the model). The rotating
brush rotates.
5. Add the prepared food to the feed chute.
Only use the pusher provided to push
the food further.
6. The juice flows into the right-hand con-
tainer. The squeezed fruit pulp will be
collected in the left-hand container.
7. Once the processing is complete or the
juice container is full, move the switch
to O and wait for the appliance to come
to a stop.
8. Close the sealing cap for the juice and
empty the container.