Please follow the guidelines for proper usage.
Using the Cookware
．Before use, please remove all the packaging materials.
．For initial usage, apply a layer of cooking oil and let sit for one night, then clean it thoroughly. Perform this procedure
once. This can help prevent food sticking while cooking.
．The cookware is not suitable for children. Please keep children away.
．Avoid strong and hard impact against the inner, outer and bottom coating of the cookware. If the coating has
slight scratches on the surface, it can still be used without any side effects or hazardous substances.
．Applying cooking oil is highly recommended for avoiding dry-burning the coated layer, unless the food already
contains large amount of fat. Excessive heat without any oil or water may cause stains on the cookware.
．Do not heat an empty cookware for a prolonged period of time.This may lead to the food burning or sticking to the
cookware.
．Non-abrasive utensils such as silicone, nylon and wooden turners are recommended.
．Do not keep salty and spicy foods in the cookware for a long time.
．Glass lid can be broken if experiencing heat shock or severe physical shocks. Please handle with care.
．Do not keep glass lid in the freezer for a long time. When remove from freezer, leave it to thaw completely
before using.
．The glass lid must not be in direct contact with naked flame at all times.
Cleaning the Cookware
．Wash and clean immediately after each usage.
．This product retains heat during and after cooking. Only wash it after it has cooled down.
．Clean the cookware with warm water using a soft cloth and neutral detergent.
．If the food sticks to the cookware when cooked continuously, pour some hot water in it, then clean with neutral
detergent and soft cloth.
．Do not use abrasive cleaning materials when cleaning the cookware.
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Korean Cookware Series
Quick User Guide
Customer Service & Repair Centre
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Unit B, G/F, Sunshine Kowloon Bay
Cargo Centre, 59 Tai Yip Street.
KPH-24S2-M-22(1)
