HOME CHEF
Smart Multicooker
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7
EN
SAFETY WARNINGS
SAFETY INSTRUCTIONS
Take the time to read all the following instructions
carefully.
• This appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
• Indoor use only.
• For cleaning your appliance, please refer
instructions for use. You can wash the cooking
bowl and steam basket in soapy hot water. Clean
the body of the appliance using a damp cloth.
• Do not immerse the appliance in water.
• Improper use of the appliance and its accessories
may damage the appliance and cause injury.
• Do not touch hot parts of the appliance. After
use, heating element surface is subject to residual
heat after use.
• For your safety, this product conforms to
all applicable standards and regulations,
(Electromagnetic Compatibility, Food Compliant
Materials, Environment, ...).
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
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8
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they
do not play with the appliance.
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similary
qualified persons in order to avoid a hazard. Do
not replace the power cord supplied with other
cords.
• This appliance is intended for domestic household
use only.
It is not intended to be used in the following
applications, and the guarantee will not apply
for:
– staff kitchen areas in shops, offices and other
working environments;
– farm houses;
– by clients in hotels, motels and other residential
type environments;
– bed and breakfast type environments.
• This appliance shall not be used by children.
Keep the appliance and its cord out of reach of
children.
• Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning
9
EN
use of the appliance in a safe way and if they
understand the hazards involved.
• Children shall not play with the appliance.
• Do not fill your appliance more than the MAX
mark on the pot.
• Please follow the recommendations on the
volume of food and water to avoid the risk of
boiling over which can damage your appliance
and cause injury.
• Caution : do not spill liquid on the connector.
• Before using your appliance, check that the float
valve and the pressure limit valve are clean (see
section Cleaning and maintenance).
• Do not place any foreign objects in the pressure
relief system. Do not replace the valve.
• When you open the lid, always hold it by the lid
knob.
Position your arms in alignment with the side
carrying handles. Boiling water could remain
trapped between the gasket support and the lid
and could cause burns.
• Be careful also about the risk of scalding from
the steam coming out of the appliance when
you open the lid. First open the lid very slightly to
allow the steam to escape gently.
• Never force the appliance open. Make sure that
the inside pressure has returned to normal. Do not
10
open the lid when the product is under pressure.
To do so, see the Instructions for use.
• Use only the appropriate spare parts for your model. This is particularly
important for the sealing gasket, the cooking pot and the metal lid.
• Do not damage the sealing gasket. If it is damaged, have it replaced in
an Approved Service Centre.
• The heat source necessary for cooking is included in the appliance.
• Do not place the appliance in a heated oven or on a hot hob. Do not
place the appliance close to an open flame or a flammable object.
• Do not heat the cooking pot with any other heat source than the
heating plate of the appliance and do not use any other pot. Do not use
the cooking pot with other appliances.
• Do not move the appliance when it is under pressure. Do not touch the
hot surfaces. Use the carrying handles when moving it and wear oven
mitts, if necessary. Do not use the lid knob to lift the appliance.
• Do not use appliance for other than the intended purpose.
• This appliance is not a steriliser. Do not use it to sterilise jars.
• The appliance cooks food under pressure. Incorrect use may cause risks
of burns due to steam.
• Make sure that the appliance is properly closed before bringing it up to
pressure (see Instructions for use).
• Do not use the appliance empty, without its pot or without liquid inside
the pot. This could cause serious damage to the appliance.
• After cooking meat which has an outer layer of skin (such as ox tongue),
which could swell due to the effects of pressure, do not pierce the skin
after cooking if it appears swollen: you could get burnt. Pierce it before
cooking.
• Do not use the appliance to cook food (such as beans, noodle or dried
food etc.) that expands during cooking. The food may get stuck in the
float valve and cause damage to the appliance and stop the pressure
from being released properly.
• Do not use the appliance to fry food in oil. Only browning is allowed.
• In browning mode, be careful of risks of burns caused by spattering
when you add food or ingredients into the hot pot.
• During cooking and automatic steam release at the end of cooking, the
appliance releases heat and steam. Keep your face and hands away from
the appliance to avoid scalding. Do not touch the lid during cooking.
11
EN
• Do not use a cloth or anything else between the lid and the housing to
leave the lid ajar. This can permanently damage the gasket.
• Do not touch the safety devices, except while cleaning and maintaining
the appliance in accordance with the instructions given.
• Make sure that the bottom of the cooking pot and the heating element
are always clean. Make sure that the central part of the heating plate
is mobile.
• Do not fill up your appliance without its cooking pot.
• Use a plastic or wooden spoon to prevent any damage to the non-stick
coating of the pot. Do not cut food directly in the cooking pot.
• If a great deal of steam is released from the rim of the lid, unplug
the power cord at once and check whether the appliance is clean. If
necessary, send the appliance to an Approved Service Centre for repair.
• Do not carry the appliance by holding it by the lid knob. Wear oven mitts
if the appliance is hot. For more safety, make sure that the lid is locked
before transporting the appliance.
• If pressure is released continuously through the valve of the appliance
(for more than 1 minute) while pressure cooking, send the appliance to
a service centre for repair.
• Do not use a damaged appliance. Take it to your approved service
centre.
SAVE THESE INSTRUCTIONS CAREFULLY.
• Use only spare parts sold in an approved service centre.
• The warranty does not cover the abnormal wear and tear of the cooking
pot.
• Read these instructions for use carefully before using your appliance for
the first time. Any use which does not conform to these instructions will
absolve the manufacturer from any liability and void the warranty.
• In accordance with current regulations, before disposing of an appliance
no longer needed, the appliance must be rendered inoperative (by
unplugging it and cutting off the supply cord).
Environment protection first!
Your appliance contains valuable materials which can be
recovered or recycled.
Leave it at a local civic waste collection point.
12
BEFORE FIRST USE
PREPARATIONS BEFORE COOKING
• To open the lid, take hold of the lid knob, turn it anticlockwise –Fig.1
• Remove all packaging materials from the inside of the appliance –Fig.2
• Clean the parts of the appliance thoroughly before using it for the first
time.
• Dry off carefully.
Note: For more details, see “Cleaning and Maintenance” paragraph.
Page19.
1. Open the lid and put ingredients in the pot, wipe the outside and bottom
of the cooking pot dry. Place the cooking pot in the appliance –Fig.3.
Donot use your appliance without the cooking pot.
2. Turn the lid knob clockwise to lock the lid. When the appliance is
charged, it will beep twice if the lid is locked and the appliance is
charged –Fig.4.
3. Position the pressure limit valve and take care that it clicks well into
place –Fig.5.
4. Unroll the power cord; connect it to the earthed socket –Fig.6.
1 Pressure limit valve
2 Lid knob
3 Control panel
a Cooking process indicator
b Reduce key
c Increase key
d Multi cook selection button
e Pressure cook selection
button
f Keep warm/Cancel button
g Start button
h Delayed start button
i Temperature/Timer selection
button
4 Lid
5 Pressure Release button
6 Power cord
7 Steam trivet
8 Cooking pot
9 Sealing gasket
10 Float valve
11 Duct pressure limit valve cover
12 Spring valve
13 Heating plate
14 Measuring cup
15 Rice ladle
16 Soup spoon
DESCRIPTION
13
EN
Cooking Program - Multi-cook Programs
Default
cooking
temperature
Adjustable
cooking
temperature
Default
cooking
time
Adjustable
cooking
time
Delayed
start
Lid Status
Slow Cook Low 70 °C / 8 hours
2 ~ 12
hours
• •
Slow Cook High 90 °C / 6 hours
2 ~ 12
hours
• •
Saute /Sear 150 °C / 2 minutes
2 ~ 59
minutes
/ •
Sous Vide 58 °C 58-90°C 3 hours
10 minutes
~ 20 hours
/ •
Bake 120 °C 120-150 °C 45 minutes
40 ~ 59
minutes
• •
Sauce
Thickening
Auto / 8 minutes
5 ~ 15
minutes
/ •
DIY 100 °C 60 ~ 150 °C 30 minutes
5 minutes ~
4 hours
/ • • •
Note:
• The preheat time of “Saute/Sear” may take up to 5 minutes.
• To use “Sauce Thickening” and “Saute/Sear” program, you need to open
lid and start the program.
DIY:
• Thanks to this function, you are free of choice regarding the cooking
time and temperature, but also the lid position.
Note:
• The level of foods and liquids should never exceed the max level marking
on the cooking pot –Fig.3.
• Do not use the appliance to cook food (such as beans, noodle or dried
food etc.) that expands during cooking. The food may get stuck in the
float valve and cause damage to the appliance and stop the pressure
from being released properly.
• When cooking rice and other sticky ingredients, use nonstick inner pot
to avoid stick.
• After the cooking process is started, you can long press “Keep Warm/
Cancel” button to terminate the current program and the appliance
goes to standby mode.
14
Cooking Program - Pressure cook programs
Default
pressure
keeping
time
Adjustable
pressure
cooking
time
Default
pressure
Adjustable
pressure
range
Delayed
start
Lid Status
Quick Rice 14 minutes 9~20min 70 kPa / • •
Porridge/Congee 20 minutes
15 ~ 30
minutes
70 kPa / • •
Beef/Lamb 30 minutes
30 ~ 59
minutes
70 kPa / • •
Chicken/Duck 15 minutes
12 ~ 29
minutes
70 kPa / • •
Soup 20 minutes
20 ~ 59
minutes
70 kPa / • •
Steam* 8 minutes
3 ~ 20
minutes
70 kPa / • •
Abalone
Small
5 hous
25 minutes
/ 70 kPa / • •
Big
9 hous
55 minutes
/ 70 kPa / • •
Note:
• For Abalone program, you can press “+, -”button to shift between two
kinds of setting.
GENERAL INFORMATION FOR COOKING UNDER PRESSURE
• An EPC (electrical pressure cooker) is an electric pan with an hermetic lid
and a special valve, that allows to cook the food under pressure, which
saves cooking time and makes the stiff foods soft.
• The following programs cook automatically under pressure: Quick Rice,
Porridge/Congee, Beef/Lamb, Chicken/Duck, Soup, Steam, Abalone. For
DIY function you will enter a cooking pressure state if you select at least
100°C, with the lid closed and locked.
• Once you have selected your program, the time to reach the pressure
will depend on the amount of food and liquids in the cooking pot. The
• Be aware that to use pressure cooking, there must be liquid in the cooking
pot and the temperature must be higher than a certain temperature
(between 100 to 120 degrees). Also the lid must be closed and locked.
If you don’t respect all those conditions, the appliance will start cooking
without pressure, at the selected temperature.
15
EN
PRESSURE COOKING
Quick Rice, Porridge/Congee, Beef/Lamb, Chicken/Duck, Soup, Steam,
Abalone are Pressure Cooking programs.
1. Follow the steps in “Preparations before cooking”.
2. Press “Pressure Cook” to choose cooking programs. The chosen
programs lights up, the default pressure cooking time is displayed on
the screen –Fig.7.
3. Press “Temp/Timer” button, the light of timer blinks –Fig. 8a.
4. Press “+/-” to change the pressure cooking time –Fig.8b.
lid must be closed and locked to reach a pressure state: as the appliance
is hermetically closed, when the temperature increases, the liquid inside
forms steam which raises the pressure in the pot (thus when preparing
with pressure there should be always liquid inside the bowl).
• Once pressure has built up in the appliance, the lock mechanism system
is activated and then the lid will not be able to be opened during cooking
(so all ingredients must be added at the beginning of cooking). Never
attempt to open the lid during pressure cooking. When the pressure for
cooking is reached, the appliance switches automatically to cooking
phase, and the time previously set starts counting down.
• When the food is cooked under pressure, after the cooking process the
appliance will switch to keep warm state. The digital screen will indicate ‘’b’’.
• When using the pressure cooker for the first few times, you may notice
slight steam leakage from the lid. This is normal and will occur when
pressure builds up. Some leakage from the pressure limit valve may also
occur during cooking.
• It is normal for a small amount of steam to escape during cooking (as
the valve is a safety valve).
Opening the lid after pressure cooking
• After cooking under pressure, steam will be released automatically, it will take
from a few seconds to 10 minutes depending on the quantity of liquid inside.
• To open the lid, take hold of the handle, turn it anticlockwise, and push
the opening button -1-2. Unplug the power cord.
Note: Be careful of the hot steam coming out from the lid. Keep your
face and hands away from the steam flow.
16
5. Press “Start” to start the cooking program. The appliance starts to
heat up. The light of “Heating Up” lights up –Fig.9. Once you have
selected your program, the time to reach the pressure will depend
on the amount of food and liquids in the cooking pot. The lid must
be closed and locked to reach a pressure state: as the appliance is
hermetically closed, when the temperature increases, the liquid inside
forms steam which raises the pressure in the pot (thus when preparing
with pressure there should be always liquid inside the bowl).
6. When the pressure for cooking is reached, the appliance switches
automatically to the pressure cooking phase, and the time previously set
starts to countdown.
7. When the pressure cooking time has elapsed, the appliance beeps.
8. When the pressure time has elapsed, “F” is displayed on the screen.
The pressure release needs to be done manually :
a Push the pressure release button to release the pressure –Fig.22.
b Keep your hands away from the pressure limit valve when
releasing steam.
c To remove lid, take hold of the lid knob, turn it anticlockwise and lift the lid.
d Unplug the power cord.
9. The appliance will jump to “Keep Warm” automatically when the
appliance cools down and the pressure releases completely.
RICE COOKING
1. Pour the required quantity of rice into the cooking pot using
the measuring cup provided. Then fill with cold water up to the
corresponding “CUP” mark printed in the bowl.
Note: Always add the rice first otherwise you will have too much water.
2. For best results, we recommend using ordinary rice rather than “easy
cook” type of rice which tend to give a stickier rice and may adhere to
the housing. With other types of rice, such as brown or wild rice, the
quantities of water need adjustment.
3. If you only want to cook 1 cup of white rice (serves 2 small or 1 large
portion), use 1 measuring cup of white rice and then add one and a
half measuring cup of water. With some types of rice it is normal for a
little rice to stick on the housing when cooking 1 cup of rice.
4. If you only want to cook 2 cups of white rice (serves 4 small or 3
large portions), use 2 measuring cups of white rice and then add two
measuring cups of water.
17
EN
MULTI-COOK
Slow Cook Low, Slow Cook High, Saute/Sear, Sous Vide, Bake, Sauce
Thickening, DIY are Multi-Cook programs.
1. Follow the steps in “Preparations before cooking”
2. Press “Multi Cook” to choose cooking programs. The chosen programs
lights up, the default cooking time is displayed on the screen –Fig.10.
3. Press “Temp/Timer” button, the light of timer lights up –Fig.11a.
4. Press “+/-” to change the cooking time –Fig.11b.
5. Press “Pressure/Temp” to change the cooking temperature. Thedefault
cooking temperature is displayed on the screen –Fig.12.
6. Press “+/-” to change the cooking temperature –Fig.13.
7. Press “Start” to start the cooking program. The appliance starts to
heat up. The light of “Heating Up” lights up –Fig.14.
8. When you use “Slow Cook Low”, “Slow Cook High”, “Sauce Thickening”
and “DIY” programs, the time previously set starts to countdown from
the beginning of program. When you use “Sous Vide”, “Bake” and
“Sauté/Sear” program, the appliance starts to countdown when the
temperature reaches the previously set parameter.
9. When the cooking time has elapsed, the appliance beeps and
switches to “Keep Warm” mode automatically except “Saute/Sear”,
“Sous Vide”, “DIY” and “Bake”. Youcan unlock and open the top lid.
COOKING GUIDE FOR RICE
Rice measurement in cups Weight
Water measurement in the
bowl (+ rice)
Serves
2 300 g 2 cup mark 2 - 4 pers.
4 600 g 4 cup mark 4 - 8 pers.
6 900 g 6 cup mark 6 - 12 pers.
8 1200 g 8 cup mark 8 - 16 pers.
10 1500 g 10 cup mark 10 - 20 pers.
12 1800 g 12 cup mark 12 - 22 pers.
5. The maximum quantity of water + rice should not exceed the highest
mark inside the bowl. Depending on the type of rice, quantities of
water may need adjustment.
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DELAYED START
KEEP WARM
Delay start is not available only in “Saute/Sear”, “Sous Vide”, “Sauce
Thickening” and “DIY”.
1. Follow the steps of pressure cook or multi-cook, choose the cooking
program and time/temperature parameters you need.
2. Press “Delayed Start” and the light of delayed start lights up –Fig.15.
3. Press “+,-” to set time –Fig.16.
4. Press “Start” to confirm the preset time. When preset time is
elapsed, the appliance starts working in the selected cooking mode
automatically –Fig.17.
Keeping warm state
If pressing “Keep Warm/Cancel” key at standby mode, it enters keep warm
function, the digital screen indicates “b”, and key button indicator lights.
After 24 consecutive hours, this function will be cancelled automatically
and it returns to the standby mode.
Note:
1. Some programs’s cooking time or cooking temperature can’t be
changed. Please see the detail in the Multi-cook Programs chart.
2. Sous Vide Cooking program
– The key for sous vide cooking is to create a vacuum seal. Vacuum
sealing foods prevents evaporation and allows for the most efficient
transfer energy from the water to the food. To do so, simply place
your seasoned food in a plastic bag and squeeze out all the air
and then seal the bag. Add water into the inner pot first and then
submerge the food into water.
– If you set the cooking temperature under 60 degree, please don’t
cook the food more than 6 hours.
19
EN
CLEANING AND MAINTENANCE
1. It is recommended to clean your appliance after each use. Before
cleaning let your appliance cool down for at least 2 hours.
2. You can wash the “cooking pot” and accessories including steam cover
in the dishwasher. Do not put the appliance into the dishwasher:
a Remove the pressure limit valve to clean it, rinse it under water
and dry –Fig.18.
b Remove the cooking pot from the appliance, rinse it and dry it off
thoroughly. Do not use a scourer as this can damage the non stick
coating in the pot –Fig.19.
c Do not immerse the appliance in water or pour water into it, clean
the housing with a damp cloth –Fig.20.
3. Taking care of the pot
a To ensure the maintenance of pot quality, it is recommended not
to cut food in it.
b Use the plastic spoon provided or a wooden spoon and not a
metal type so as to avoid damaging the pot surface
c To avoid any risk of corrosion, do not pour vinegar into the pot.
4. Once all the components you just cleaned are perfectly dried, place
them all in their original position.
5. Always use the cooking pot provided.
6. Make sure to clean the float valve after each use. You may not be able
to open the lid or it can be dangerous if the float valve is very dirty
and stuck –Fig.21.
7. Press on the spring valve and remove the duct pressure limit valve
cover to check they are functional and clean.
8. Do not pour water or food directly into the appliance. If you
inadvertently immerse your appliance in water or spill water directly
on the heating element (when the pot is not in place), take it to your
service center for repair.
20
TECHNICAL TROUBLESHOOTING GUIDE
Problem Possible reasons Solutions
Unable to open lid
Unable to open because of
pressure in the cooking pot.
Press and hold the pressure
release button to remove the
pressure inside the cooking pot.
Pressure in the pot is fully
released but the float valve is
stuck because it is too dirty,
and therefore unable to fall.
a. Press and hold the pressure
release button to remove
the pressure inside the
cooking pot. Then let the
appliance cool down for
at least 2 hours and then
press the external part of
the float valve – Fig. 23.
b. For next use, please clean
and wipe the float valve.
Unable to close lid
Hot pot with steam inside. Wait for the pot to be cool.
The sealing gasket was not
properly installed.
Install the sealing gasket
properly.
The float valve is stuck
because it is too dirty, and
therefore unable to fall.
a. Press the external part of
the float valve (when the
lid is cold) –Fig.23.
b. For next use, please clean
and wipe the float valve.
Direction at which lid was
closed is incorrect.
Close lid in the correct
direction according to the
instruction manual.
Food is uncooked.
Rice : water ratio is incorrect.
Use the required rice : water
ratio.
No electricity from the power
grid.
Check the electric circuit.
Steam leakage from lid
Sealing gasket is broken.
Send to repair and
maintenance department.
Residue in the sealing gasket.
Clean and remove the
residue.
The sealing gasket was not
properly installed.
Install the sealing gasket
properly.
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