Tefal CY211627 ユーザーマニュアル

Turbo Cuisine CY75

www.tefal.com

MS

ZH

CN

EN

CONTENTS

Quick Start Guide in Images ----------------------------------------------------------------------------------4

Tefal Recommends Safety First ------------------------------------------------------------------------------8

All Parts of Your Product ----------------------------------------------------------------------------------------16

Getting Familiar with the Control Panel ------------------------------------------------------------------ 17

How To Use & Clean Guide ------------------------------------------------------------------------------------18

Technical Troubleshooting Guide ---------------------------------------------------------------------------39

Tefal International Limited Guarantee -------------------------------------------------------------------147

THANKS FOR CHOOSING TEFAL

Welcome to the world of fast & delicious cooking!

With Turbo Cuisine, we took up the challenge of reinventing

the pot: Easier. Tastier. Just better!

Designed with this guiding principle, Turbo Cuisine allows

you to save time and cook homemade delicious meals in

total simplicity and convenience.

Thanks again for welcoming us to your kitchen.

Now let’s cook together!

54

10 11 12

14

1

16

2

17 18

2

1

3

2119 20

MAX

1

2

1

13 15

1

2 3

4 5 6

1

2

789

*

* *

*Depending on model / Bergantung pada model / 取決於型號 / 取决于型号

76

5

39

38

37 38

4240 41

844

43 45

Bang!

1

2

35 36

34

12

22 23 24

25 26

4

27

28 29 30

31 32 33

98

EN

− farm houses;

− by clients in hotels, motels and other residential

type environments;

− bed and breakfast type environments.

• Do not place the appliance in a heated oven or on a hot

hob. Do not place the appliance close to an open flame

or a flammable object.

• Use on a flat and stable, heat resistant work surface,

away from any water splashes.

2. Who to use safely?

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person

responsible for their safety.

• This appliance can be used by persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given

supervision or instruction concerning use of the

appliance in a safe way and if they understand the

hazards involved.

• This appliance shall not be used by children. Keep the

appliance and its power cord out of reach of children.

• Children shall not play with the appliance.

• Children should be supervised to ensure that they do

not play with the appliance.

TEFAL RECOMMENDS SAFETY FIRST

Safety is our number one priority. We design and manufacture

our product with high safety and technology standards. However,

as with any electric appliance there are some potential risks, we

therefore invite you to exercise a degree of care and to adhere to

the following instructions.

SAFETY INSTRUCTIONS

Take the time to read all the following instructions

carefully and save them for future reference.

• Improper use of the appliance and its accessories may

damage the appliance and cause injury.

• The appliance cooks food under pressure. Incorrect use

may cause risks of burns due to steam.

• For your safety, this product conforms to all applicable

standards and regulations (Low Voltage Directive,

Electromagnetic Compatibility, Food Compliant

Materials, Environment, ...).

• The heat source necessary for cooking is included in the

appliance.

1. Where to use safely?

• Indoor use only.

• This appliance is intended for domestic household

use only. It is not intended to be used in the following

applications, and the guarantee will not apply for:

− staff kitchen areas in shops, offices and other

working environments;

1110

EN

not pierce the skin after cooking if it appears swollen: you

could get burnt. Pierce it before cooking.

• Do not use the appliance empty, without its cooking pot or

without ingredients inside the cooking pot. This could cause

serious damage to the appliance.

• Do not use the appliance under pressure without adding

water, which could cause serious damage to the appliance.

• Do not fill up your appliance without its cooking pot.

• Caution: do not spill liquid on the plug.

• Do not heat the cooking pot with any other heat source than

the heating plate of the appliance and do not use any other

pot. Do not use the cooking pot with other appliances.

• Use the cooking pot in the appliance ONLY. Do not use it to

cook on stovetops, in the oven etc.

• Use a plastic or wooden spoon to prevent any damage to

the non-stick coating of the cooking pot. Do not cut food

directly in the cooking pot.

• Do not touch the valves, except while cleaning and

maintaining the appliance in accordance with the

instructions given.

• Do not place any foreign objects in the valves and pressure

release button. Do not replace the valve.

• Check regularly the ducts in the valves allowing the escape

of steam to ensure that they are not blocked.

• Do not use a cloth or anything else between the lid and the

housing to leave the lid ajar. This can permanently damage

the sealing gasket.

• Do not let the power cord hang over the edge of table or

counter; or touch hot surfaces.

3. How to use safely – general usage?

• Do not use appliance for other than the intended purpose.

• Do not use the appliance to fry food in oil. Only browning is

allowed.

• Do not use the pressure cooker in pressure mode for deep

frying food.

• When cooking doughy food, gently shake the cooker before

opening the lid to avoid food ejection.

• This appliance is not a steriliser. Do not use it to sterilise jars.

• This appliance is not intended to be operated by means of

an external timer or separate remote-control system.

• To carry the appliance always use the two side handles

on the housing of the appliance. Wear oven mitts if the

appliance is hot. For more safety, make sure that the lid is

locked before transporting the appliance.

• The bottom of the cooking pot and the heating plate should

be in direct contact. Remove any object or food residue

located between the cooking pot and the heating plate, it

could affect performance

• Be aware that certain types of food, such as applesauce,

cranberries, rhubarb, pearl barley, oatmeal or other cereals,

split peas, noodles, or pasta can foam, froth and sputter, and

clog the valves. Use caution when cooking these types of

food and after use clean valves thoroughly.

• Be aware that certain recipes which include milk can foam,

froth, overflow and clog the valves. Use caution when

cooking these recipes and after use clean valves thoroughly.

• After cooking meat which has an outer layer of skin (such as

ox tongue), which could swell with the effect of pressure, do

1312

EN

• Do not remove the cooking pot while the appliance is

working.

• In browning mode, be careful of risks of burns caused

by spattering when you add food or ingredients into the

hot cooking pot.

6. How to use safely – after cooking?

• When you open the lid, always hold it by the lid knob.

Position your arm parallel to the side handles. Boiling

water could remain trapped between the sealing gasket

and the lid and could cause burns.

• Be careful also about the risk of burns from the steam

coming out of the appliance when you open the lid.

First open the lid very slightly to allow the steam to

escape gently.

• Do not touch hot parts of the appliance. After use,

heating plate surface can remain hot for up to 2 hours.

• Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts.

• Use the silicone mitts* to extract the hot cooking pot from

the appliance. Do not use them in contact with food.

7. How to use safely – cleaning?

• Wipe clean the bottom of the cooking pot and the

heating plate after every use.

• Do not immerse the appliance in water.

• For cleaning your appliance, please refer to instructions

for use. You can wash the cooking pot and the lid in

4. How to use safely – before cooking?

• Before using your appliance, check that the float valve

and the pressure limit valve are clean.

• Before using your appliance, check that the sealing

gasket has been correctly installed on the lid.

• Make sure that the bottom of the cooking pot and

the heating plate are always clean. Make sure that the

central part of the heating plate is mobile.

• Do not fill your appliance more than the MAX mark on

the cooking pot.

• Please follow the recommendations on the volume of

food and water to avoid the risk of boiling over which

can damage your appliance and cause injury.

• Make sure that the appliance is properly closed before

bringing it up to pressure.

5. How to use safely – during cooking?

• Do not try to open the lid until the pressure has

decreased sufficiently. Do not try to open the lid until

the float valve is down.

• Never force the appliance open.

• During cooking and steam release at the end of cooking,

the appliance releases heat and steam. Keep your face

and hands away from the appliance to avoid burns. Do

not touch the lid during cooking.

• Do not move the appliance when it is under pressure.

Use the handles when moving it and wear oven mitts, if

necessary. Do not use the lid knob to lift the appliance.

*Depending on model

1514

EN

• In accordance with current regulations, before disposing

of an appliance no longer needed, the appliance must

be rendered inoperative (by unplugging it and cutting off

the power cord).

Environment protection first!

Your appliance contains valuable materials which

can be recovered or recycled.

Leave it at a local civic waste collection point.

9. When does warranty apply?

• The warranty does not cover the abnormal wear and

tear of the cooking pot.

• Read these instructions for use carefully before using

your appliance for the first time. Any use which does

not conform to these instructions will absolve the

manufacturer from any liability and void the warranty.

• In case of commercial use, inappropriate use or failure

to comply with the instructions, the manufacturer

accepts no responsibility and the guarantee does not

apply.

soapy hot water, do not put them in the dishwasher.

Clean the housing of the appliance using a damp cloth.

8. What to do in case of damage?

• Do not operate any appliance with a damaged power

cord or plug or after the appliance malfunctions or has

been damaged in any manner. Return appliance to the

nearest Approved Service Centre for examination, repair

or adjustment.

• Only authorized person in Approved Service Centre can

repair the product.

• If the power cord is damaged, it must be replaced by

an Approved Service Centre in order to avoid a hazard.

Do not replace the power cord supplied with other cords.

• Do not damage the sealing gasket. If it is damaged, have

it replaced in an Approved Service Centre.

• Replace the sealing gasket every 2 years, or sooner if you

see the sealing gasket is worn or in need of replacement.

• Use only the appropriate spare parts for your model. This

is particularly important for the sealing gasket and the

cooking pot.

• Use only spare parts sold in an Approved Service Centre.

• The use of accessory attachments not recommended by

the appliance manufacturer may cause injuries.

• Do not use other cooking pots in the appliance in place

of the provided cooking pot. Only replace the cooking

pot with an original spare part designed to be used with

this product.

1716

EN

Start/Stop

Timer

Functions

Delayed start

button

Temperature

button

Functions

Cooking phase indicators

Cooking in

progress

Pre-

heating

Keeping

warm

Under

pressure

Cooking programs

Stew Soup Bake Oatmeal/

Porridge

Rice

Slow-cook/-

Sous-vide

Yogurt/

Bread Rise

Brown/

Stir Fry

Steam

Manual

Mode

Welcome message when appliance is turned on.

Time display. In this example: 1 hour 30 minutes.

Temperature display. In this example: 114 degrees Celsius.

Indicates that the program has a default automatic temperature/

time setting. It cannot be modified.

Indicates that temperature is rising during pre-heating phase.

Indicates that the appliance is pre-heating.

Indicates that the program is finished.

Indicates that the appliance is in keep warm phase.

Indicates that the program has been interrupted.

Indicates that the appliance is in standby mode.

STATUS MESSAGES

Control panel

Cooking pot

Steam basket

Handles

Screen

Control panel

knob

Measuring

cup

Ladle

Spatula

Heating plate

Power cord

Housing

Lid knob

Pressure

release button

Pressure limit

valve Float valve

Float valve

Sealing

gasket

Pressure limit

valve cover

Lid

Silicone mitts*

ALL PARTS OF YOUR PRODUCT GETTING FAMILIAR WITH THE CONTROL PANEL

*Depending on model

1918

EN

• Do not use a scourer or abrasive sponge to clean the cooking

pot as it could damage the non-stick coating in the cooking

pot (Fig.40).

• Do not immerse the appliance in water (Fig.41).

• If you inadvertently immerse your appliance in water or spill

water directly on the heating plate, take it to an Approved

Service Centre for repair.

• Do not put the lid and the cooking pot in the dishwasher

(Fig.42).

• Be aware, only the accessories: ladle, spatula, measuring cup,

steam basket and silicone mitts* are dishwasher safe.



3b. Clean the sealing gasket

• Remove the sealing gasket from the lid and clean it with a soft

sponge and soapy hot water (Fig.7 & 8).

• Dry it off thoroughly.

• Place the sealing gasket over the sealing gasket rack and

press it into place (Fig.9). Press down firmly to ensure there is

no puckering and that the sealing gasket is snug behind the

sealing gasket rack.

• After placing the sealing gasket on the lid, if you open the

lid too quickly, it can happen that the cooking pot remains

attached to the lid (Fig.37 & 38). Wait few seconds for the

cooking pot to free itself from the lid (Fig.39).

Note:

It is normal and simply demonstrates a good hermeticity

of the product. To avoid that the cooking pot falls heavily on the

product when opening the lid, always open the lid gently.

WARNING: Never use your appliance without the sealing

gasket (Fig.44)

HOW TO USE & CLEAN GUIDE

Feel free to refer to the figures indicated as (Fig.x) from Quick

Start Guide part.

BEFORE FIRST USE

1. Remove packaging

• Take your appliance out of its packaging and please take time

to read the instruction manual before first use.

• Remove promotional stickers (if any) from your appliance before

first use.

2. Open the lid

• To open the lid, take hold of the lid knob, turn anti-clockwise

and lift the lid up (Fig.1 & 2).

Note:

When lifting the lid, it can happen that the cooking pot

remains attached to the lid. It is normal and simply demonstrates

a good hermeticity of the product. To avoid that the cooking pot

falls heavily on the product when opening the lid, always open

the lid gently.

• Place your appliance on a flat surface. Remove all protective

materials and accessories from the inside of the appliance

(Fig.3).



3. Clean all parts of the appliance

3a. Clean the lid, the cooking pot and the accessories

• Clean the lid, the cooking pot and the accessories with a soft

sponge and soapy hot water (Fig.4).

• Dry off the lid, the cooking pot and the accessories (Fig.5)

*Depending on model

2120

EN

INSTRUCTIONS FOR USE

1. Place ingredients in the cooking pot

• Remove the cooking pot from the housing.

• Put ingredients into the cooking pot.

• Please note that the level of food and liquids should never

exceed the max level marking on the cooking pot (Fig.19).

• When cooking food ingredients which expand during cooking,

such as dehydrated vegetables or rice, in pressure modes, do

not fill the cooker to exceed more than half of its max level.



2. Place the cooking pot in the housing

• Ensure the bottom of the cooking pot is clean and dry; and

remove any food residue from the heating plate (Fig.20).

• Place the cooking pot into the housing (Fig.21).

• Never use your appliance without the cooking pot.



3. Close and lock the lid

• Check that the sealing gasket is securely placed on the lid (Fig.43).

• Take hold of the lid knob, place the lid on the appliance and

turn it clockwise to lock it (Fig.22).

4. Attach the pressure limit valve

• Properly place the pressure limit valve on the lid (Fig.23). Please

note that the valve will remain somewhat loose, it is normal.

5. Switch on the appliance

• Fully unwind the power cord and plug it into the mains (Fig.24).

• The appliance makes a ‘beep’ sound, the screen flashes and

displays .



6. Select and launch a cooking program

• Each program has a default time and temperature and requires

a specific lid position, please have a look at the cooking

programs table:

3c. Clean the valves

• To clean the pressure limit valve, remove the pressure limit

valve from the pipe on top of the lid (Fig.10). Clean it with a

soft sponge and soapy hot water (Fig.11). Once dry, take care

that the duct of the pipe is clean before plugging the pressure

limit valve back on the pipe on top of the lid (Fig.12). Ensure

that the pressure limit valve is well put in place, it must be able

to move up and down.

• To clean the pressure limit valve cover, unscrew the limit valve

cover from inside of the lid (Fig.13). Clean it with a soft sponge

and soapy hot water (Fig.14). Once dry, take care that the duct

of the pipe is clean before screwing the pressure limit valve

cover back inside of the lid (Fig.15).

• To clean the float valve, remove the float valve gasket from

inside of the lid, flip the lid so that the float valve can come

out of the lid (Fig.16). Clean the float valve gasket and the

float valve with a soft sponge and soapy hot water (Fig.17).

Once dry, insert the float valve back on the lid and put the

float valve gasket back in place (Fig.18). Ensure that the float

valve is well put in place, it must be able to move up and down.

3d. Clean the housing of the appliance

• Clean the housing of the appliance using a damp cloth.

• Do not immerse the appliance in water (Fig.41).

• Wipe clean the heating plate using a dry cloth.

2322

EN

COOKING PROGRAMS TABLE

Cooking program icon

Cooking program name

Default cooking time

Adjustable time

Default temperature

Adjustable temperature

Default pressure

Delayed start from

10min to 12h

Keep warm up to 24h

Lid status

Lid closed and locked

Lid closed

but not

locked

Lid open

Stew 30min

from

1min to

2h

114C No 70Kpa Yes Yes •

Soup 12min

from

1min to

2h

114C No 70Kpa Yes Yes •

Brown/

Stir Fry 20min

from

1min to

1h

160C

Yes from

100C to

160C

No No No •

Steam 10min

from

1min to

2h

114C No 70Kpa Yes Yes •

Bake 40min

from

1min to

2h

160C

Yes from

100C to

160C

No Yes Yes •

Slow-cook/

Sous-vide

4h

from

30min

to 12h

85C

Yes from

55C to

95C

No Yes No • •

Rice 8min

from

1min to

2h

114C No 70Kpa Yes Yes •

Yogurt/

Bread

Rise

8h

from

30min

to 12h

30C

Yes from

22C to

40C

No No No • •

Oatmeal/

Porridge 15min

from

1min to

2h

100C No No Yes Yes •

Manual

Mode

30min

from

1min to

4h

80C

Yes from

70C to

160C

No No Yes • • •

Note:

When cooking, you may notice slight steam leakage from

the lid, especially from the pressure limit valve. This is normal

and occurs when pressure builds up.

Please refer to the figures from Quick Start Guide (from Fig.25

to Fig.36)

Ingredient

Preparation/

quantity

Timing

Additional

instruction

Accessory

PRESSURE COOKING IN BOWL

Lentils

As much as you

like

24 min Add twice

the weight in

water Put the ingredient

directly in the bowl

Quinoa 5 min

Wheat 5 min

Add 300ml

water

Peas 3 min

Cabbage In quarters 15 min

STEAM PRESSURE COOKING

Potatoes Diced, as many as

you like 14 min

Add 200ml

water

Basket/tray

accessory

Brocoli In florets, as many

as you like

3 min

Cauliflower 4 min

Carrots

Sliced, as many as

you like

7 min

Green beans

As many as you like

8min

RICE

White rice 300g (4 people) 3 min 400mL water

Put the ingredient

directly in the bowl

600g (8 people) 800mL water

Sticky rice 300g (4 people) 3 min 200mL water

600g (8 people) 400mL water

Brown rice 300g (4 people) 20 min 500mL water

600g (8 people) 930mL water

SOUS VIDE

Egg (medium poached) As many as you

like 45 min 68°C Put the ingredient

directly in the bowl

Red meat (beef steak,

fillet) 2,5 Cm thick 1h30 62°C

Hermetic plastic bag

Prawns

Must ﬁt in the

hermetic plastic

bag without

overlapping

30 60°C

Root vegetables (carrots,

parsnips, potatoes,

turnips, beets, etc)

1h(firm) - 4h

(tender) 85°C

Tender vegetables (aspa-

ragus, broccoli, eggplants,

squash etc)

30 min

(firm) - 1h30

(tender)

85°C

2524

EN

NOTES ON COOKING TABLES :

These cooking tables are indicative, and are meant to provide

you with well-done cooking results. You can adjust the ingredient

quantity based on how done you like your food.

For more ingredients, please refer to the Tefal mobile app or your

digital recipe book (availability depending on country).

Stew program

• Place the ingredients in the cooking pot and completely close

and lock the lid.

• Turn the control panel knob to the right to reach Stew program

. The screen displays the default cooking time.

• Optional: Press and set the desired time by turning the

control panel knob to the right (to increase time) or to the left

(to decrease time).

• Press to start the cooking program.

• The appliance starts the pre-heating phase. The screen displays

alternatively & and the pre-heating light indicator

turns on.

• When the pre-heating phase is completed, the appliance switches

automatically to cooking phase. The screen displays the count

down and the cooking in progress light indicator turns on.

• During cooking process, pressure builds up in the appliance

and pushes the float valve up. The under pressure light

indicator turns on to notify that the lid cannot be opened

without releasing the pressure first.

• At the end of the count down, the appliance beeps and the

screen displays .

• After a few seconds, the appliance will automatically switch to

keep warm phase. The screen displays and the keeping

warm light indicator turns on.

• Press for 3 seconds to stop the program at any time.

• Press the Pressure Release Button to release the pressure. When

the float valve is down, take hold of the lid knob, turn anti-clo-

ckwise and lift the lid up to open.

Soup program

• Place the ingredients in the cooking pot and completely close

and lock the lid.

• Turn the control panel knob to the right to reach Soup program

. The screen displays the default cooking time.

• Optional: Press and set the desired time by turning the

control panel knob to the right (to increase time) or to the left

(to decrease time).

• Press to start the cooking program.

• The appliance starts the pre-heating phase. The screen dis-

plays alternatively & and the pre-heating light

indicator turns on.

• When the pre-heating phase is completed, the appliance

switches automatically to cooking phase. The screen dis-

plays the count down and the cooking in progress light

indicator turns on.

• During cooking process, pressure builds up in the ap-

pliance and pushes the float valve up. The under pressure

light indicator turns on to notify that the lid cannot be ope-

ned without releasing the pressure first.

• At the end of the count down, the appliance beeps and the

screen displays .

• After a few seconds, the appliance will automatically switch

to keep warm phase. The screen displays and the keeping

warm light indicator turns on.

• Press for 3 seconds to stop the program at any time.

• Press the Pressure Release Button to release the pressure. When

the float valve is down, take hold of the lid knob, turn anti-clo-

ckwise and lift the lid up to open.

2726

EN

Brown/Stir Fry program

• Turn the control panel knob to the right to reach Brown/Stir Fry

program . The screen displays the default cooking time.

• Optional: Press and set the desired time by turning the

control panel knob to the right (to increase time) or to the left

(to decrease time).

• Optional: Press and set the desired temperature by turning

the control panel knob to the right (to increase temperature) or

to the left (to decrease temperature).

• Press to start the cooking program.

• The appliance starts the pre-heating phase. The screen

displays alternatively & and the pre-heating

light indicator turns on.

• When the pre-heating phase is completed, the appliance

switches automatically to cooking phase. The screen

displays the count down and the cooking in progress

light indicator turns on.

• Place the ingredients in the cooking pot and keep the lid open

to stir-fry.

• At the end of the count down, the appliance beeps and the

screen displays .

• After a few seconds, the appliance will automatically switch to

standby mode. The screen displays .

• Press for 3 seconds to stop the program at any time.

Steam program

• Place 150ml of water ( 3⁄4 cup) in the cooking pot, put your in-

gredients in the steam basket and place the steam basket on

top of the cooking pot. Completely close and lock the lid.

• Turn the control panel knob to the right to reach Steam pro-

gram . The screen displays the default cooking time.

• Optional: Press and set the desired time by turning the

control panel knob to the right (to increase time) or to the left

(to decrease time).

• Press to start the cooking program.

• The appliance starts the pre-heating phase. The screen

displays alternatively & and the pre-heating

light indicator turns on.

• When the pre-heating phase is completed, the appliance

switches automatically to cooking phase. The screen

displays the count down and the cooking in progress

light indicator turns on.

• During cooking process, pressure builds up in the

appliance and pushes the float valve up. The under pressure

light indicator turns on to notify that the lid cannot be

opened without releasing the pressure first.

• At the end of the count down, the appliance beeps and the

screen displays .

• After a few seconds, the appliance will automatically switch

to keep warm phase. The screen displays and the keeping

warm light indicator turns on.

• Press for 3 seconds to stop the program at any time.

• Press the Pressure Release Button to release the pressure. When

the float valve is down, take hold of the lid knob, turn anti-clo-

ckwise and lift the lid up to open.

Bake program

• Place the preparation in the cooking pot and close but don’t

lock the lid.

2928

EN

• Turn the control panel knob to the right to reach Bake program

. The screen displays the default cooking time.

• Optional: Press and set the desired time by turning the

control panel knob to the right (to increase time) or to the left

(to decrease time).

• Optional: Press and set the desired temperature by turning

the control panel knob to the right (to increase temperature) or

to the left (to decrease temperature).

• Press to start the cooking program.

• The appliance starts the pre-heating phase. The screen

displays alternatively & and the pre-heating

light indicator turns on.

• When the pre-heating phase is completed, the appliance

switches automatically to cooking phase. The screen

displays the count down and the cooking in progress

light indicator turns on.

• At the end of the count down, the appliance beeps and the

screen displays .

• After a few seconds, the appliance will automatically switch

to keep warm phase. The screen displays and the keeping

warm light indicator turns on.

• Press for 3 seconds to stop the program at any time.

Slow-cook/Sous-vide program

• Place ingredients into a vacuum sealed bag (or a heavy-duty

Ziploc bag, then remove all the air).

• Fill the cooking pot with enough water to immerse the sealed

pouch of food.

• Turn the control panel knob to the right to reach

Slow-cook /

Sous-vide program . The screen displays the default cooking time.

• Optional: Press and set the desired time by turning the

control panel knob to the right (to increase time) or to the left

(to decrease time).

• Optional: Press and set the desired temperature by turning

the control panel knob to the right (to increase temperature) or

to the left (to decrease temperature).

• Press to start the cooking program.

• The appliance starts the pre-heating phase. The screen

displays alternatively & and the pre-heating

light indicator turns on.

• When the pre-heating phase is completed, the appliance switches

automatically to cooking phase. The screen displays the count

down and the cooking in progress light indicator turns on.

• At the end of the count down, the appliance beeps and the

screen displays .

• After a few seconds, the appliance will automatically switch to

standby mode. The screen displays .

• Press for 3 seconds to stop the program at any time.

*It is recommended to cook in slow-cook mode with setting

temperature to >= 85°C

PRECAUTIONS FOR SOUS VIDE :

• The sous-vide cooking tables (p.23) ensures safe cooking of

fresh ingredients through pasteurization at temperatures of

60°C or above, enabling a complete cooking at the heart of the

ingredient.

• Be careful if not following the cooking table, as food that have not

been completely pasteurized can cause health risks. Take caution

when serving these foods to people with lower immunity including

pregnant women, infants, and elderly people. Do not eat if there is

any concern about the state of cooking or food, health, etc.

•After purchasing ingredients, immediately store them in a

refrigerator. Do not leave them at room temperature.

•Use fresh ingredients. Use a new zip-lock bag every time.

NOTES ON SOUS-VIDE :

•Place the seasoned ingredients in a zip-lock bag and remove all air

before sealing, then place the zip-lock bag in the bowl filled with water.

3130

EN

Rice program

• Before cooking, measure out the rice using the measuring cup

provided and rinse the rice (do not rinse if making risotto).

• Distribute the rinsed rice evenly over the surface of the bowl.

If you are cooking two cups of rice, for example, after washing

the rice and distributing it evenly in the bowl, add water up to

the level 2 mark.

• Completely close and lock the lid.

• Turn the control panel knob to the right to reach Rice program

. The screen displays the default cooking time.

• Optional: Press and set the desired time by turning the

control panel knob to the right (to increase time) or to the left

(to decrease time).

• Press to start the cooking program.

• The appliance starts the pre-heating phase. The screen

displays alternatively & and the pre-heating

light indicator turns on.

• During cooking process, pressure builds up in the appliance and

pushes the float valve up. The under pressure light indicator

turns on to notify that the lid cannot be opened without

releasing the pressure first.

• At the end of the count down, the appliance beeps and the

screen displays .

• After a few seconds, the appliance will automatically switch

to keep warm phase. The screen displays and the keeping

warm light indicator turns on.

• Press for 3 seconds to stop the program at any time.

• Press the Pressure Release Button to release the pressure. When

the float valve is down, take hold of the lid knob, turn anti-clo-

ckwise and lift the lid up to open.

TIPS FOR RICE COOKING

This table below gives a guide to cooking white rice:

COOKING GUIDE FOR WHITE RICE*

Measuring cups Weight of rice* Water level in the bowl

(+ rice) Serves

2 300g 2 cup mark 3 – 4

4 600g 4 cup mark 5 – 6

6 900g 6 cup mark 8 – 10

8 1200g 8 cup mark 13 – 14

* For white basmati, white long grain, paella, short grain, and white

basmati & wild rice mix. For whole grain brown rice and other types

of white rice (risotto, sushi rice, jasmine rice, round white Italian

rice), prepare as listed in the table above using the same quan-

tity of rice measured in cups, not grams. These types of rice weigh

slightly heavier than other types of rice. For sticky rice, reduce the

quantity of water when cooking, for example, use 6 cups of sticky

rice and fill to the 5 cups water level mark.

Yogurt/Bread Rise program

Yogurt/Bread Rise program can be used to make yogurt or raise

bread/pastry dough.

• When making yogurt, place the ingredients in the cooking pot

and close the lid.

• When raising dough, you can knead the dough directly in the

cooking pot then place the cooking pot in the housing and

close the lid.

• Turn the control panel knob to the right to reach Yogurt/Bread

Rise

program . The screen displays the default cooking time.

• Optional: Press and set the desired time by turning the

control panel knob to the right (to increase time) or to the left

(to decrease time).

3332

EN

• Optional: Press and set the desired temperature by turning

the control panel knob to the right (to increase temperature) or

to the left (to decrease temperature).

• Press to start the cooking program.

• The appliance starts the pre-heating phase. The screen

displays alternatively & and the pre-heating

light indicator turns on.

• When the pre-heating phase is completed, the appliance switches

automatically to cooking phase. The screen displays the count

down and the cooking in progress light indicator turns on.

• At the end of the count down, the appliance beeps and the

screen displays .

• After a few seconds, the appliance will automatically switch to

standby mode. The screen displays .

• Press for 3 seconds to stop the program at any time.

TIPS FOR MAKING YOGURT

CHOICE OF MILK FOR YOGURT

All our recipes (unless otherwise stipulated) are prepared using cow’s

milk. You can use plant milk such as soya milk for example as well as

sheep or goat’s milk but, in this case, the firmness of the yogurt may

vary depending on the milk used. Raw milk or long-life milks and all

the milks described below are suitable for your appliance:

• Long-life sterilized milk: UHT whole milk results in firmer yogurt.

Using semi-skimmed milk will result in less firm yogurt. However,

you can use semi-skimmed milk and add 3-5 tablespoons of dried

skimmed milk powder to 1 liter of milk

•Pasteurized fresh milk: this milk gives a creamier yogurt with a litt-

le bit of skin on the top. The milk must be boiled first, then left to

cool and strained through a sieve to remove the skin.

•Raw milk (farm milk): this must be boiled. It is also recom-

mended to let it boil for a long time. It would be unsafe to use

this milk without boiling it. You must then leave it to cool before

using it in your appliance. Culturing using yogurt prepared with

raw milk is not recommended.

•Dried skimmed milk powder: using powdered milk will result

in very creamy yogurt. Reconstitute the powder as directed on

the packet. Choose a whole milk, preferably long-life UHT. Raw

(fresh) or pasteurized fresh milk must be boiled then cooled and

needs the skin removing.

THE FERMENT FOR YOGURT

This is made either from:

• One shop-bought natural yogurt with the longest expiry date

possible; your yogurt will therefore contain more active ferment

for a firmer yogurt.

• From a freeze-dried ferment. In this case, follow the activation time

specified on the ferment instructions. You can find these ferments in

supermarkets, pharmacies and in certain health product stores.

• From one of your recently prepared yogurt – this must be na-

tural and recently prepared. This is called culturing. After five

culturing processes, the used yogurt loses active ferments and

therefore risks giving a less firm consistency. You then need to

start again using a shop bought yogurt or freeze-dried ferment.

If you have boiled the milk, wait until it has reached room tem-

perature before adding the ferment.

TIPS FOR MAKING YOGURT

• You can make a large batch of natural yogurt directly in the bowl

(maximum quantity of 1 liter of milk). Wash the bowl in warm wa-

ter and washing up liquid, then rinse and dry them thoroughly.

3534

EN

• All the equipment used in the yogurt making process should

be sterilized using Milton sterilizing solution or cleaned in a di-

shwasher. Sterilizing is important to prevent the introduction of

undesirable airborne organisms which could interfere with the

incubation of the culture, and results in runny yogurt which will

not set.

• Prepare the yogurt mixture as instructed in the recipe book sup-

plied with your appliance. Also see the section “Choice of milk”.

• You can sweeten natural yogurt either when you eat them or

when you make them. After the yogurt is cooked, simply add su-

gar or honey. Alternatively, when preparing the yogurt mixture

dissolve the sugar after boiling the milk or dissolve in the cold

UHT milk. Use no more than 80g sugar for 1 liter milk.

• The “Yogurt Function” has a default cooking time of 8 hours.

The cooking time is adjustable from a minimum of 0.5 hour to a

maximum of 12 hours. A longer cooking time of 12 hours gives a

more acidic and firmer yogurt. A shorter cooking time of 6 hours

gives a sweeter, more fluid yogurt.

• When the yogurt cooking process has finished, the yogurt

should be cooled completely, covered with a lid or cling film. Chill

the yogurt in the refrigerator for at least 4 hours, preferably over-

night, before serving. This helps the yogurt to thicken slightly.

• Natural yogurts will keep for a maximum of 7 days in the re-

frigerator, depending on the freshness of the milk. Yogurts with

jam or additional ingredients added will keep for up to 3 days.

• Homemade yogurts do not contain the thickeners and stabi-

lizers contained in commercially produced yogurt and are often

thinner in consistency. Sometimes homemade yogurt has nutri-

tious clear whey on top which can be stirred back in. Alterna-

tively, you can pour it off.

• Homemade natural yogurt can be flavored with fresh fruit or

cold cooked stewed fruit after preparation and chilling. If the

fruit is added before fermentation the fruit acids interfere with

the setting process and the yoghurts will be very runny. Some

very acidic fruits, such as fresh pineapple, can cause the yogurt

to curdle or separate. Acidic fruit is best served in a separate bowl

Oatmeal/Porridge program

• Place the ingredients in the cooking pot and completely close

and lock the lid.

• Turn the control panel knob to the right to reach Oatmeal/

Porridge program . The screen displays the default cooking

time.

• Optional: Press and set the desired time by turning the

control panel knob to the right (to increase time) or to the left

(to decrease time).

• Press to start the cooking program.

• The appliance starts the pre-heating phase. The screen

displays alternatively & and the pre-heating

light indicator turns on.

• When the pre-heating phase is completed, the appliance switches

automatically to cooking phase. The screen displays the count

down and the cooking in progress light indicator turns on.

• At the end of the count down, the appliance beeps and the

screen displays .

• After a few seconds, the appliance will automatically switch

to keep warm phase. The screen displays and the keeping

warm light indicator turns on.

• Press for 3 seconds to stop the program at any time.

3736

EN

Manual Mode

• Place the ingredients in the cooking pot and close the lid or not

depending on your recipe.

• Turn the control panel knob to the right to reach Manual

Mode . The screen displays the default cooking time.

• Optional: Press and set the desired time by turning the

control panel knob to the right (to increase time) or to the left

(to decrease time).

• Optional: Press and set the desired temperature by turning

the control panel knob to the right (to increase temperature) or

to the left (to decrease temperature).

• Press to start the cooking program.

• The appliance starts the pre-heating phase. The screen displays

alternatively & and the pre-heating light indicator

turns on.

• When the pre-heating phase is completed, the appliance switches

automatically to cooking phase. The screen displays the count

down and the cooking in progress light indicator turns on.

• At the end of the count down, the appliance beeps and the

screen displays .

• After a few seconds, the appliance will automatically switch to

standby mode. The screen displays .

• Press for 3 seconds to stop the program at any time.

• If temperature is set >100C, press the Pressure Release Button

to release the pressure, after cooking. When the float valve is

down, take hold of the lid knob, turn anti-clockwise and lift the

lid up to open.

* Suggestion for quickly reheating dishes: set temperature to

>=95C and cook with lid closed but unlocked for 4mins.

7. Use the delayed start function

Delayed start can be useful to preset the appliance to start

cooking later.

• First select a program following the steps described above

in part 6.

• Before starting the selected program, press . The screen

displays the default time for delayed start.

• Set the desired time by turning the control panel knob to the

right (to increase time) or to the left (to decrease time).

• Press . The screen displays the delayed start count down.

When preset time is elapsed, the appliance will start cooking

automatically.

8. Open the lid

• Do not attempt to open the lid if the float valve is up and if the

under pressure light indicator is turned on.

• The pressure can be release in 2 different ways at the end of

the cooking:

Natural release: At the end of the cooking or after stopping the

program, the appliance will cool down by itself, and the pressure

will release naturally. During natural release, food might over-

cook due to the remaining pressure in the pot. Use manual re-

lease to stop cooking process immediately.

Manual release: Press continuously the pressure release button,

on top of the lid. It will take a few seconds to a few minutes

depending on the amount of food inside of the cooking pot (Fig.34).

WARNING: Be careful of the hot steam coming out from the

appliance. Keep your face and hands away from the steam

output (Fig.45).

• To open the lid, position your arm parallel to the side handles,

take hold of the lid knob, turn anti-clockwise and lift the lid up

(Fig.35 & 36).

WARNING: Be careful of the hot steam coming out from the

cooking pot.

3938

EN

9. Unplug the appliance

• After usage, unplug the appliance and let it cool down for at

least 2 hours before cleaning.

10. Clean after use

• Clean your appliance after each use.

• Before cleaning, let your appliance cool down for at least 2 hours.

• For cleaning instructions, refer to part 3. Clean all parts of the

appliance in BEFORE FIRST USE section.

11. Maintenance tips

• To ensure the durability of the cooking pot time over time, do

not cut food in it.

• Use the provided accessories. Do not use any metallic utensil as

it could damage the nonstick coating in the pot.

• After usage, the sealing gasket may keep the smell of your dish.

It is normal; silicone has little pores that open up when exposed

to high temperature and close back once temperature drops.

To eliminate the smell from the sealing gasket, you can:

−Put the silicone ring in the dishwasher

−Add 1 cup of vinegar, 1 cup of water and 1 lemon cut in large

pieces into the cooking pot and launch a steam program for 2

minutes, then let the steam release naturally.

• Change the sealing gasket every 2 years or earlier in case of damage.

TECHNICAL TROUBLESHOOTING GUIDE

Problem Possible reasons Solutions

Unable to open lid

Unable to open because of

pressure in the cooking pot.

Press continuously the pressure

release button to remove the

pressure inside of the cooking pot.

It can take a few minutes until the

pressure is fully released.

Pressure in the cooking pot

is fully released but the

float valve is stuck because

it is too dirty and therefore

unable to move down.

a. Be sure the pressure is totally

released by letting the appliance

cool down for at least 2 hours.

b. Gently push the float valve

down by inserting a skewer

or a long object into the float

valve opening. If this does not

work, send the appliance to an

Approved Service Centre.

c. For next use, please clean

and dry off the float valve

thoroughly.

Unable to close lid

The sealing gasket is not

properly installed. Install the sealing gasket properly.

The cooking pot contains

hot ingredients generating

steam.

Wait for the ingredients in the

cooking pot to cool down before

trying to close the lid again.

The float valve is stuck

because it is too dirty and

therefore unable to move

down.

a. Gently push the float valve

down by inserting a skewer

or a long object into the float

valve opening. If this does not

work, send the appliance to an

Approved Service Centre.

b. For next use, please clean

and dry off the float valve

thoroughly.

Position and or direction at

which the lid was closed is

incorrect.

Close the lid in the correct

direction according to the

instruction manual.

When opening the

lid, the cooking pot

remains attached to

the lid.

The sealing gasket created

a suction effect.

The cooking pot will free from the

lid by itself. It is normal and simply

demonstrates a good hermeticity

of the product. To avoid that the

cooking pot falls heavily on the

product when opening the lid,

always open the lid gently.

ページが読み込まれています...

Tefal CY211627 ユーザーマニュアル

Tefal CY211627 ユーザーマニュアル

他の言語で

関連論文

その他のドキュメント