© Munters AB, 2018 4
5.1 死亡量 (菜单 11) ----------------------------------------------------------------------------------------------- 27
5.2 禽的数量 (菜单12) --------------------------------------------------------------------------------------------- 27
5.3 饲料存量 (菜单13) --------------------------------------------------------------------------------------------- 28
5.4 时间 / 日龄 (菜单14) ------------------------------------------------------------------------------------------ 28
5.5 禽群数 (菜单15) ------------------------------------------------------------------------------------------------ 28
5.6 新禽群(菜单 16) ------------------------------------------------------------------------------------------------ 28
5.7 报警重置(菜单 17) --------------------------------------------------------------------------------------------- 29
5.8 报警测试 (菜单 18) -------------------------------------------------------------------------------------------- 29
6 历史菜单 -------------------------------------------------------------------------------------------------30
6.1 温度 (菜单21) --------------------------------------------------------------------------------------------------- 30
6.2 湿度 & CO2 (菜单22) ----------------------------------------------------------------------------------------- 30
6.3 鸡秤 (菜单23) --------------------------------------------------------------------------------------------------- 31
6.4 水量(菜单24) ---------------------------------------------------------------------------------------------------- 31
6.5 饲料(菜单25) ---------------------------------------------------------------------------------------------------- 31
6.6 报警(菜单 26) --------------------------------------------------------------------------------------------------- 31
6.7 死亡量(菜单27) ------------------------------------------------------------------------------------------------- 32
6.8 加热器 (菜单28) ------------------------------------------------------------------------------------------------ 32
7 测试菜单 -------------------------------------------------------------------------------------------------33
7.1 温度 (菜单31) --------------------------------------------------------------------------------------------------- 33
7.2 湿度 / CO2 (菜单 32) ---------------------------------------------------------------------------------------- 33
7.3 继电器 (菜单 33) ----------------------------------------------------------------------------------------------- 33
7.4 数字输入 (菜单 34) -------------------------------------------------------------------------------------------- 34
7.5 模拟输入 (菜单 35) -------------------------------------------------------------------------------------------- 34
7.6 模拟输出 (菜单36) --------------------------------------------------------------------------------------------- 34
7.7 脉冲 (菜单37) --------------------------------------------------------------------------------------------------- 34
7.8 鸡秤 (菜单 38)--------------------------------------------------------------------------------------------------- 34
8 校对菜单 -------------------------------------------------------------------------------------------------35
8.1 温度(菜单 41) --------------------------------------------------------------------------------------------------- 35
8.2 湿度(菜单 42) --------------------------------------------------------------------------------------------------- 36
8.3 鸡秤(菜单43) ---------------------------------------------------------------------------------------------------- 36
8.4 鸡秤因素 (菜单44) --------------------------------------------------------------------------------------------- 36
8.5 饲料脉冲比 (菜单 45) ----------------------------------------------------------------------------------------- 37
8.6 水量脉冲比 (菜单46)------------------------------------------------------------------------------------------ 37
8.7 CO2 (菜单 47) --------------------------------------------------------------------------------------------------- 37
9 校准 ------------------------------------------------------------------------------------------------------38
9.1 鸡曲线(菜单96/99) -------------------------------------------------------------------------------------------- 38