Thermomix TM6 ユーザーマニュアル

US CA MX • V6.0 • 25351 08/22

User manual / Manuel d'utilisation / Manual de instrucciones / 使用说明书

TM6®

English .................................................................................................................................................. 3

Français ................................................................................................................................................. 37

Español .................................................................................................................................................. 73

Chinese (simplified) .............................................................................................................................. 107

User manual

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TM6®

WARNING! Read this manual before handling or using for important safety

information. Keep this manual and provide it to future users or owners.

4 Important Safeguards

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric

shock and/or injury to persons, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock do not immerse cord or Thermomix® TM6® in water or other liquid.

4. Do not let cord hang over edge of table or counter, or touch hot surfaces.

5. The Thermomix® TM6® is not intended for use by children or by persons with reduced physical, sensory, or mental

capabilities, or lack of experience and knowledge. Close supervision is necessary when the Thermomix® TM6® is used

near children. Children should be supervised to ensure that they do not play with the appliance.

6. Do not leave Thermomix® TM6® unattended while in use.

7. Turn the Thermomix® TM6® OFF, then unplug from the outlet when not in use, before assembling or disassembling

parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord. Allow to

cool before putting on or taking off parts, and before cleaning the appliance or its accessories.

8. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

9. Be certain mixing bowl lid is securely locked in place before operating Thermomix® TM6®.

10. Never try to open the mixing bowl lid or the locking mechanism using force.

11. Do not attempt to defeat the interlock mechanism of the mixing bowl lid.

12. Only open the mixing bowl lid when the speed is set to “O” and the locking mechanism has released it.

13. WARNING: Spilled food can cause serious burns. Keep Thermomix® TM6® and cord away from children. Never drape

cord over edge of counter, never use outlet below counter, and never use with an extension cord.

14. Do not operate Thermomix® TM6® with a damaged cord or plug or after the appliance malfunctions or has been

damaged in any manner. Return Thermomix® TM6® to the nearest authorized service facility for examination, repair or

adjustment.

15. Keep hands, hair, clothing as well as spatulas and other utensils away from the mixing knife during operation to

reduce the risk of injury to person and/or damage the appliance.

16. The use of accessories not recommended by Vorwerk may cause fire, electric shock, or injury.

17. Only use the supplied spatula for stirring.

18. Never use Thermomix® TM6® with parts or equipment intended for older generations of the Thermomix®

19. Always place the splash guard correctly onto the mixing bowl lid as soon as Thermomix® TM6® instructs you to do so.

20. Never cover the hole in the mixing bowl lid with anything but the original Thermomix® accessories (measuring cup,

simmering basket, splash guard and Varoma® dish)

21. When processing hot food, increase the speed gradually.

22. Avoid contacting moving parts.

23. The mixing knife is sharp, handle carefully.

24. Do not use Thermomix® TM6® outdoors.

25. Do not place Thermomix® TM6® on or near a hot gas or electric burner, or in a heated oven.

26. Inspect the sealing O-ring of the mixing bowl lid regularly for possible damage. In case of damage or leakage, replace

the lid immediately. Contact customer service for replacement parts (see Customer Care [}32]).

27. Thermomix® TM6® is not intended for use by children.

28. Thermomix® TM6® is not intended for deep frying foods.

29. Thermomix® TM6® is intended for countertop use only.

30. Do not use Thermomix® TM6® for other than intended use.

Thermomix® 5

SAVE THESE INSTRUCTIONS.

Note on radio frequency energy

NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15

of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential

installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in

accordance with the instructions, may cause harmful interference to radio communications. However, there is no

guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to

radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try

to correct the interference by one or more of the following measures:

1. Reorient or relocate the receiving antenna.

2. Increase the separation between the equipment and receiver.

3. Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.

4. Consult the dealer or an experienced radio/TV technician for help.

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6

Your Thermomix® Advisor:

Telephone:

Fax:

Mobile phone:

Email:

Copyright

The copyright for text, design, photography and illustrations lies with Vorwerk

in part or in whole – be reproduced, saved, transmitted or distributed in any form or

by any means, electronic, mechanical, photocopying, recording or otherwise,

without the express prior consent of Vorwerk International & Co. KmG.

print_25351_V6.0_TM6_USCAMX_20220817 vii

Table of contents

Important Safeguards....................................... 4

1 Parts List............................................................ 8

2 For your safety................................................... 9

2.1 Hazards and safety instructions....................... 9

2.2 Safe minimum internal temperature chart ..... 16

2.3 Safety Alert Symbols and Signal Words........... 16

3 Before you start................................................. 18

3.1 Storing product documentation ...................... 18

3.2 Presentation format.......................................... 18

4 Intended use...................................................... 19

5 Initial startup..................................................... 20

5.1 Parts List............................................................ 20

5.2 Choosing the setup location............................. 21

5.2.1 Grounding.......................................................... 22

5.3 Switching on for the first time.......................... 23

5.4 Cleaning for the first time................................. 24

5.4.1 Disassembling the mixing bowl........................ 24

6 Operation .......................................................... 25

6.1 Switching on and off ......................................... 25

6.2 Help.................................................................... 25

7 Settings.............................................................. 26

8 Cleaning and maintenance .............................. 27

8.1 Cleaning............................................................. 27

8.2 Cleaning the base unit ...................................... 27

8.3 Regular maintenance........................................ 29

8.3.1 Replacing the mixing knife ............................... 29

9 Troubleshooting ............................................... 30

10 Customer Care .................................................. 32

11 Warranty/liability for material defects............. 33

12 Disposal ............................................................. 34

13 Technical Data................................................... 35

13.1 Note on radio frequency energy....................... 35

13.2 Manufacturer..................................................... 36

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8 Parts List

1 Parts List

Please ensure that all parts are included and undamaged.

The following items should be included in the delivery:

1 Thermomix® TM6® base unit 9 Simmering basket with lid (permanently attached)

2 Mixing bowl base 10 Varoma® dish

3 Contact pins 11 Varoma® tray

4 Mixing bowl 12 Varoma® lid

5 Mixing knife and sealing ring 13 Spatula

6 Mixing bowl lid 14 Butterfly whisk (stirring attachment)

7 Measuring cup Instruction manual and

cookbook (optional)

8 Splash guard

For instructions on using the accessories, please refer to the detailed user guide on

the Thermomix® TM6® under

Main menu > Help > Instruction manual.

Thermomix® 9

2 For your safety

Safety is an essential part of every Vorwerk product. However, the product safety of

the Thermomix® TM6® can only be ensured if this chapter and the warning notices in

the following chapters are followed.

2.1 Hazards and safety instructions

Risk of Electric Shock If water penetrates the electrical components, you could receive an electric shock.

• Always unplug the appliance when it is not in use.

• Clean the base unit only with a dry or damp cloth.

• Do not pour water over the base unit.

• No water or dirt should enter the base unit.

• Unplug the base unit from the outlet before cleaning the base unit.

• Do not use the Thermomix® TM6® outdoors.

• Do not immerse the base unit in water or other liquids.

• Do not hold the base unit under running water.

• If water has managed to penetrate the base unit, contact your authorized

service facility (see Customer Care [}32]).

Risk of electric shock An incorrectly installed power connection may cause an electric shock.

• Only connect the base unit to a plug installed by a qualified specialist.

Risk of Electric Shock If the base unit or power cord is damaged, you could receive an electric shock. Do

not use the Thermomix® TM6® if the power cord is damaged.

• Before every usage inspect the base unit, power cord, and accessories for

potential damage.

• Ensure that the power cord does not touch hot surfaces or external heat

sources.

• Do not use the base unit if it is dropped or damaged in any manner.

• In the event of damage to the base unit or the power cord, return the base unit

to the nearest authorized service facility for examination, repair or electrical or

mechanical adjustment.

• If the power cord on the base unit has been damaged, it must be replaced by the

manufacturer or an authorized service facility to avoid hazards.

• Never attempt to repair the base unit yourself.

• Never put your fingers into the openings that are intended for the contact pins

on the base of the mixing bowl.

• Do not insert any objects into these openings.

Fire Hazard If the base unit is placed on a hot surface, it may start to burn.

• Do not place the base unit on a stovetop (conventional, ceramic glass, induction

or other cooktop) or on any other heated surface.

• Keep Thermomix® TM6® away from hot surfaces.

• Ensure that the power cord does not touch hot surfaces or external heat

sources.

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10 For your safety

Fire Hazard The base unit has a high energy consumption. An insufficient power supply could

cause a fire. Thermomix® TM6® is rated for 1.300 W at 120 V (USA and Canada) and

1.400 W at 127 V (Mexico). Ensure that the circuit you are plugging into is rated

appropriately.

• Please note the maximum energy consumption when plugging in the base unit.

• Do not use multiple socket extension cords or other devices to connect the

Thermomix® TM6® to an electrical outlet.

Risk of burns Serious hot-oil burns may result from Thermomix® TM6® being pulled off a

countertop. Do not allow the cord to hang over the edge of the counter when it may

be grabbed by children or become entangled with the user.

• Do not use Thermomix® TM6® with an extension lead.

• Do not pull the power cord over the edge of the counter.

• Do not connect the power cord to plug sockets underneath the countertop.

Risk of scalding If the opening in the mixing bowl lid is completely sealed and heating is active,

excess pressure can build up in the mixing bowl. The hot contents may erupt from

the appliance and scald you.

• Do not fill the simmering basket past the max. fill line.

• To allow steam to escape and prevent excess pressure, ensure the opening in

the mixing bowl lid is never blocked or covered – either from the inside (e.g. by

food) or from the outside (e.g. by a towel).

• If you are cooking at 200°F (95°C) or above and not using the simmering basket

insidethe mixing bowl, only use the simmering basket or Varoma dish to

protectagainst splashes through the opening in the mixing bowl lid, as they only

sitloosely on top of the lid.

• Never use anything but the accompanying original accessories (measuring cup,

simmering basket, splash guard, Varoma® dish) to protect against splashes

through the opening in the mixing bowl lid.

• Always place the original mixing bowl lid on the mixing bowl during operation.

• If the opening in the mixing bowl lid is blocked during cooking,unplug the

appliance immediately. Do not touch the controls.

Risk of scalding as a result of

contents erupting

Ingredients that float to the top of the mixing bowl during cooking can prevent

steam from escaping, which can cause an increase of pressure in the mixing bowl.

The hot contents could suddenly erupt and scald you.

• Do not under any circumstances fill the mixing bowl past the max. fill line (75

oz / 2.2 liters).

• If you are cooking at 200°F (95°C) or above and not using the simmering basket

inside the mixing bowl, only use the simmering basket or Varoma dish to protect

against splashes through the opening in the mixing bowl lid, as they only sit

loosely on top of the lid.

• Always cook soups, casseroles and jams at a temperature no higher than 212°F

(100°C). Use the Varoma dish at higher temperatures, as stated in the recipe.

• Never use the TM6 measuring cup, which fits tightly in the opening in the mixing

bowl lid, when cooking at 200°F (95°C) or above.

• Only use the splash guard when you are sautéing food and have been instructed

by the appliance to put the splash guard on.

Thermomix® 11

Scalding Risk Hot liquid or hot food may splash and cause scalding if it reaches the users skin or

clothing.

• Do not fill the mixing bowl past the max. fill line (75 oz / 2.2 liters).

• Ensure that the hole in the mixing bowl lid remains free of food.

• If you are cooking at 200°F (95°C) or above and not using the simmering basket

inside the mixing bowl, only use the simmering basket or Varoma dish to protect

against splashes through the opening in the mixing bowl lid, as they only sit

loosely on top of the lid.

• Put the measuring cup into the mixing bowl lid to prevent spatter when

mixing,chopping or puréeing hot food.

• Exercise caution when adding hot liquids to the mixing bowl.

• Be careful when removing the mixing bowl from the base unit to help prevent

contents from spilling or splashing.

Scalding Risk When preparing larger quantities of food (deviation from the recipe) at high

temperatures (>194°F / 90°C), food can boil over, escape from the mixing bowl,

and cause scalding.

• If contents boil over, push the selector to switch off the base unit.

Scalding Risk If the appliance is set to a high speed along with a high temperature, hot food could

escape and causing a burn.

• Do not use the turbo mode for hot food or liquid over 140 °F / 60 °C.

• When processing hot food, always increase the speed gradually.

Scalding Risk Steam is generated during cooking, particularly when using the Varoma®. Keep

distance to ensure that the steam does not reach you to reduce the risk of burns

and scalding from the steam.

• Keep away from the steam.

• When preparing hot food, do not touch or cover the measuring cup. Make sure

that the steam between the measuring cup and the opening in the mixing bowl

lid can escape.

• Ensure that some slots in the Varoma® dish and Varoma® tray remain free of

food to allow the controlled escape of steam.

• Ensure that the Varoma® dish is correctly positioned on the mixing bowl lid so

that it does not tip and fall off. Do not place the Varoma® on the splash guard.

• When removing the Varoma® from the mixing bowl lid and setting it aside,

always keep the Varoma® lid on

• When removing the Varoma® lid, tilt the lid away from your face and body to

avoid escaping steam.

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12 For your safety

Scalding Risk The sauté function generates very hot grease. Water and oil mixtures may splatter,

resulting in injury and increasing the potential risk of burns caused by the hot

grease.

• Never pour hot grease into the mixing bowl.

• Never heat oil without other ingredients. If there is a delay in adding the

ingredients, the hot oil will splatter excessively.

• Ensure all accessories are dry prior to usage.

• Follow the instructions on the display.

• Always place the splash guard correctly onto the mixing bowl lid as soon as the

Thermomix® TM6® instructs you to do so.

• Ensure that the locking arms cover the splash guard.

Scalding Risk Caramel retains a large amount of heat during and after preparation and can cause

burns.

• Exercise caution when preparing or using caramel.

Scalding Risk If the mixing bowl lid is not correctly positioned on the mixing bowl, hot contents

can escape and lead to scalding.

• Never try to open the mixing bowl lid or the locking mechanism using force.

• Only open the mixing bowl lid when the speed is set to “0” and the locking

mechanism has been released.

• Inspect the sealing ring regularly for possible damage. In case of damage or

leakage, replace the lid immediately. Contact customer service for replacement

parts.

• Only use the Thermomix® TM6® with a clean mixing bowl lid. The rim of the bowl

and the seal must always be free of adhering food to ensure a perfect seal

between the lid of the bowl and the mixing bowl.

Risk of scalding There is a risk of scalding when preparing hot food in the simmering basket.

• Exercise caution when removing the simmering basket.

• Ensure that the spatula is hooked securely onto the simmering basket before

removing the simmering basket.

• Once the simmering basket has been put down, remove the spatula to prevent

the simmering basket from tipping over.

Scalding and Injury Risk The base unit may be accidentally pulled by a hanging cable. The base unit could

fall over and lead to scalding or other injuries.

• Do not let the power cord hang over the edge of a table or counter.

• Do not connect the base unit to an extension cord.

Injury Risk The use of attachments, accessories or items not recommended, the use of

defective, or incompatible accessory parts may cause fire, electric shock or injury.

• Only use the recommended original accessories provided by Vorwerk

Thermomix®.

• Never use the Thermomix® TM6® in combination with parts or equipment

intended for older generations of the Thermomix®.

• Do not modify the Thermomix® TM6® or any of the accessories.

• Never use the Thermomix® TM6® with damaged accessories.

Thermomix® 13

Injury Risk Other utensils, apart from the supplied stirring spatula, could get caught in the

mixing knife and cause injury, if they are used to stir food in the mixing bowl when

in motion.

• Only use the supplied spatula for stirring.

• Place only the flat end of the spatula in the mixing bowl.

Risk of scalding from hot

contents

If the spatula is held in the mixing bowl on higher speed settings, food may

accidentally be directed through the opening in the mixing bowl lid and scald you.

• Never hold the spatula in the mixing bowl when mixing/chopping hot food on

speeds higher than speed setting 4.

Injury Risk The process of kneading dough or chopping food may cause the Thermomix® TM6®

to move or slide over the counter. The Thermomix® TM6® could fall over and cause

injury.

• Place the base unit on a clean, solid, and flat horizontal surface.

• Ensure that there is sufficient distance between the appliance and the edge of

the work surface.

• Never leave the Thermomix® TM6® unattended while its running.

Injury Risk If accessories get caught in the mixing knife or excessive force is applied during use,

small splinters and sharp edges could cause injury, especially if the splinters are

swallowed with the prepared food.

• Use only Thermomix® accessories as described in the operating instructions and

on the display of the base unit.

• Check accessories for damage after use.

• If any accessories are damaged by the mixing knife during food preparation,

discard the food and contact customer service (see Customer Care [}32]) for

replacement accessories.

Health Risk Sous-vide and slow cooking both involve cooking food at low temperatures. Due to

the low cooking temperatures used, it is possible for germs to spread on the food

and cause illness.

• Ensure hygienic working practices at every stage of the food preparation and

cooking process.

• Once food has been cooked according to the instructions in the recipe, make

sure that it is consumed immediately or that it is correctly preserved/stored.

• Meat and poultry must be briefly seared following the sous-vide process (i.e.

pasteurize) to reduce the bacteria on the surface of the food that may cause

illness.

Risk to health if germs

spread

Food is fermented at low temperatures, which could lead to the spread of harmful

bacteria.

• Ensure hygienic working practices at every stage of the food preparation and

cooking process.

• Once the food has been fermented, transfer it to the refrigerator immediately.

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14 For your safety

Health Risk All of the accessories for Thermomix® TM6® are designed specifically for use with

Thermomix® TM6®. Incorrect use of the accessories could result in injury.

• Do not use the accessories for other purposes, particularly at high temperatures.

• Do not use the spatula in hot pots and pans.

• Never use the butterfly whisk for more than two hours (when cooking food over

a long period of time, e.g. slow cooking, sous-vide, fermenting) to rule out any

possible adverse effects on health.

• Should an accessory get damaged, stop using it and contact Customer Care for a

replacement part.

Burn Risk When preparing hot food, the mixing bowl and the accessories that are used will

also get hot. Hot surfaces can cause burns even after the heating process has

ended.

• Handle the mixing bowl, mixing knife and accessories with care, particularly

during and after the preparation of hot food.

• Only use the designated handles and grips when handling all components.

• Allow the mixing bowl and the mixing knife to cool sufficiently before

dismantling the mixing bowl and removing the mixing knife.

Injury Risk The blades on the mixing knife are sharp and can lead to injury, if handled

improperly.

• Handle the mixing knife with care.

• Never grasp the mixing knife by the blades.

• Exercise caution when removing the mixing knife to prevent it from falling out.

• Do not reach into the mixing bowl.

• Keep parts of the body and hair away from the mixing knife.

Injury Risk Fingers can get caught in the locking arms on the base unit or under the mixing

bowl lid.

• Avoid contact with moving parts.

• Keep hair and clothing away from moving parts.

• Do not touch the locking arms or the lid while the locking mechanism is opening

or closing.

Health Risk Because of the manufacturing process residues of oil or other contaminants may be

on the components of Thermomix® TM6®. Those contaminants are not suitable for

consumption and pose a health risk.

• Thoroughly wash all components and accessories, that could come into contact

with food, with warm water and dish soap before using the Thermomix® TM6®

for the first time.

• Make sure to thoroughly dry all washed components and accessories before use.

Damage Risk Never place Thermomix® TM6® directly under furniture and fittings (shelving units,

wall units or similar), while in use. Doing so may result in property damage.

• Ensure that there is sufficient clearance above and around the Thermomix®

TM6®, taking into account the additional height when using the Varoma®.

Damage Risk If the base unit is connected to an unsuitable power supply, it will get damaged.

• Only operate the Thermomix® TM6® with the alternating current voltage of 110–

127 V and main frequency of 50 to 60 Hz, as indicated on the plug label.

Thermomix® 15

Damage Risk The Thermomix® TM6® can sustain damage if there is not enough water in the

mixing bowl.

• Make sure that there is sufficient water in the mixing bowl. Approx. 8.5oz (250

ml) of water will evaporate in 15 minutes in the Thermomix® TM6®.

• Add water as needed, especially if you have subsequently increased the

steaming time.

Damage Risk If the mixing bowl and mixing knife are in contact with water, other liquids or food

residues for a long time, they could get damaged.

• Clean and dry the components shortly after use.

• Because of variations in water quality, it is possible for rust to form in the mixing

bowl when cooking food over a long period of time (slow cooking, sous-vide or

fermenting). Please therefore follow the instructions on adding special

ingredients (e.g. citric acid) to the cooking water.

Corrosion inside the

appliance

Ensure that the mixing bowl and especially the contact pins underneath are

thoroughly dried after cleaning. If you use the mixing bowl when it is still wet, rust

could form inside the base unit.

• Allow the mixing bowl to dry completely before inserting it into the base unit.

Damage Risk If the mixing knife is not correctly inserted and locked into place or the sealing ring

is damaged, moisture can penetrate the appliance and damage the base unit.

• Ensure that the sealing ring of the mixing knife is fitted to the knife bearing.

• Ensure that the sealing ring on the mixing knife shows no signs of damage.

• Ensure that the mixing knife is correctly inserted and locked into place before

filling the mixing bowl.

• If liquid leaks or spills into the housing of the base unit, unplug the appliance

and contact customer service.

Damage Risk If the butterfly whisk comes into contact with the mixing knife or other accessories

when the appliance is running, it could crack or break.

• Ensure that the butterfly whisk is correctly attached to the mixing knife before

setting the speed.

• Do not exceed speed 4 when using butterfly whisk.

• Do not use the spatula when the butterfly whisk is in place.

• Do not add any ingredients that could damage or block the butterfly whisk.

Material damage from

improper use.

The soft side of the spatula, in particular, can get damaged by the mixing knife.

• Take care when using the spatula to press down food in the mixing bowl or to

scrape out the mixing bowl.

• Never allow the spatula to come into contact with the sharp edges of the blades

on the mixing knife.

• Only move the spatula in a clockwise direction when stirring or scraping out the

mixing bowl near the mixing knife.

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16 For your safety

2.2 Safe minimum internal temperature chart

Safe steps in food handling, cooking and storage are essential in preventing

foodborne illness. You can’t see, smell or taste harmful bacteria that may cause

illness.

In every step of food preparation, follow the four guidelines below to keep food safe:

– Clean – Wash hands and surfaces often.

– Separate – Separate raw meat from other foods.

– Cook – Cook at the right temperature.

– Chill – Refrigerate food promptly.

Cook all food to these minimum internal temperatures as measured with a

foodthermometer before removing food from the heat source. For reasons of

personal preference, consumers may choose to cook food to higher temperatures.

Food Minimum Internal Temperature & Rest Time

Beef, Pork, Veal & Lamb

Steaks, chops, roasts

145 °F (62.8 °C) and allow to rest for at least 3 minutes

Ground meats 160 °F (71.1 °C)

Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes

Fully Cooked Ham (to reheat) Reheat cooked hams packaged in USDA-inspected plants to 140°F (60 °C) and all

others to 165°F (73.9 °C).

Food Minimum Internal Temperature

All Poultry (breasts, whole bird,

legs, thighs and wings, ground

poultry, and stuffing)

165 °F (73.9 °C)

Eggs 160 °F (71.1 °C)

Fish & Shellfish 145 °F (62.8 °C)

Leftovers 165 °F (73.9 °C)

Casseroles 165 °F (73.9 °C)

2.3 Safety Alert Symbols and Signal Words

This is a safety alert symbol. It is used to warn of potential risks of injury. Comply

with all safety instructions following the symbol to avoid potential hazards that can

cause injury or death.

Signal words

Be aware of the signal words DANGER, WARNING, CAUTION and NOTICE as they

relate to safety notes. These are the signal words for the respective safety notes:

DANGER

Indicates a hazardous situation which, if not avoided, will result in death

or serious injury.

WARNING

Indicates a hazardous situation which, if not avoided, could result in

death or serious injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in

minor or moderate injury.

Thermomix® 17

NOTICE

Used to address practices not related to physical injury.

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18 Before you start

3 Before you start

Congratulations on purchasing the Thermomix® TM6®.

Before using your Thermomix® TM6® for the first time, attend a demonstration with a

qualified Thermomix® Advisor. This is the easiest way to learn all about the

Thermomix® TM6®. For further information, see www.thermomix.com.

1. Please read this instruction manual carefully before using the Thermomix® TM6®

and its accessories for the first time.

2. This instruction manual will familiarize you with the safety features of this

appliance.

Further information can be found in the detailed user instructions on your

appliance under

Main menu > Help > Instruction manual.

Note Some of the features described in this instruction manual may not be available in all

regions.

For further information, please contact your Thermomix® Advisor.

3.1 Storing product documentation

• Keep this instruction manual for future reference. Never pass along the

Thermomix® TM6® to a third party without this instruction manual.

3.2 Presentation format

This manual uses the following format:

Text Menu options

Example: Tare

Text > Text Menu navigation. The menu sequence is represented by the “>”

symbol.

Example: Menu > Settings

[>32] Reference to a page number

Example: For more information, see chapter on “Technical

Data [>12]”

Thermomix® 19

4 Intended use

1. Use the Thermomix® TM6® only for its intended purpose as described in these

operating instructions to prevent risks to you and other people and to prevent

damage to the Thermomix® TM6® , or to other property and equipment.

2. The Thermomix® TM6® is a kitchen appliance intended for the preparation of

food in domestic households.

3. The Thermomix® TM6® is intended to be used only by adults. It may not be used

by children – not even when supervised by an adult.

– Keep children away from the Thermomix® TM6® at all time.

– Please ensure you warn children of the potential dangers of heat/steam

development, hot condensation and hot surfaces.

– Close supervision is necessary when the Thermomix® TM6® is used near

children.

– Never allow children to play with the Thermomix® TM6®.

4. Thermomix® TM6® is not intended to be used for deep-frying food.

5. Thermomix® TM6® may be used by persons with reduced physical, sensory or

mental capabilities, or lack of experience and/or knowledge if they are

supervised or instructed with regard to the safe use of the Thermomix® TM6®,

and understand the resulting hazards.

6. The appliance may only be used for its intended purpose.

– No other use is permitted.

– The manufacturer bears no responsibility for damage resulting from

improper use.

– If the appliance is subjected to technical modifications, the warranty and

liability for material defects shall be rendered invalid.

7. When working with the Thermomix® TM6®, please follow the instructions in all

the accompanying documentation as well as on the display. The manufacturer

accepts no liability for damages resulting from improper use.

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20 Initial startup

5 Initial startup

5.1 Parts List

Please ensure that all parts are included and undamaged.

The following items should be included in the delivery:

1 Thermomix® TM6® base unit 9 Simmering basket with lid (permanently attached)

2 Mixing bowl base 10 Varoma® dish

3 Contact pins 11 Varoma® tray

4 Mixing bowl 12 Varoma® lid

5 Mixing knife and sealing ring 13 Spatula

6 Mixing bowl lid 14 Butterfly whisk (stirring attachment)

7 Measuring cup Instruction manual and

cookbook (optional)

8 Splash guard

For instructions on using the accessories, please refer to the detailed user guide on

the Thermomix® TM6® under

Main menu > Help > Instruction manual.

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