1. Foreword
Operating / Installation Manual
FH-IC6020
Please read this manual carefully
before using this appliance.
Induction/Ceramic Hob
1. Foreword
Content
1. Foreword ....................................................................................................................... 3
1.1 Safety Warnings ............................................................................................................ 3
1.2 Installation ...................................................................................................................... 3
1.2.1 Electrical Shock Hazard .......................................................................... 3
1.2.2 Cut Hazard .................................................................................................. 3
1.2.3 Important safety instructions .............................................................. 3
1.3 Operation and maintenance ..................................................................................... 4
1.3.1 Electrical Shock
Hazard .......................................................................... 4
1.3.2 Health Hazard ............................................................................................ 4
1.3.3 Hot Surface Hazard .................................................................................. 4
1.3.4 Cut Hazard .................................................................................................. 5
1.3.5 Important safety instructions .............................................................. 5
2. Product Introduction ................................................................................................ 8
2.1 Top View ........................................................................................................................... 8
2.2 Control Panel .................................................................................................................. 8
2.3 Working Principle .......................................................................................................... 9
2.4 Before using your New Hob ...................................................................................... 9
2.5 Technical Specification ................................................................................................ 9
3. Operation of Product ................................................................................................ 9
3.1 Touch Controls ............................................................................................................... 9
3.2 Choosing the right Cookware ................................................................................. 10
3.3 How to use
............................................................................................ 11
3.3.1 Start cooking ............................................................................................ 11
3.3.2 Finish
cooking .......................................................................................... 11
3.3.3 Locking the Controls .............................................................................. 12
3.3.4 Timer control ............................................................................................ 12
3.3.5
...... ................................................ .... 13
3.3.7 Default working times ........................................................................... 13
4. Cooking Guidelines .................................................................................................. 13
4.1 Cooking Tips ................................................................................................................. 14
4.1.1 Simmering, cooking rice ...................................................................... 14
4.1.2 Searing steak ........................................................................................... 14
4.1.3 For stir-frying ........................................................................................... 14
4.2 Detection of Small Articles ...................................................................................... 14
5. Heat Settings ............................................................................................................. 15
6.
Care and Cleaning .................................................................................................... 166
7.
Hints and Tips ............................................................................................................
8. Failure Display and Inspection ........................................................................... 18
9. Installation ................................................................................................................. 19
9.1 Selection of installation equipment ..................................................................... 19
9.2 Before locating the fixing brackets ...................................................................... 20
9.3 Cautions ......................................................................................................................... 21
9.4 Connecting the hob to the mains power supply ............................................. 21
3.3.6 Over-Temperature Protection
............................................................. 13
166
.
.
.
.
2
3
1. Foreword
1.1 Safety Warnings
Your safety is important to us. Please read this information
before using your appliance.
1.2 Installation
1.2.1 Electrical Shock Hazard
Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance on it.
Connection to a good earth wiring system is essential and
mandatory.
Alterations to the domestic wiring system must only be
made by a qualified electrician.
Failure to follow this advice may result in electrical shock or
death.
1.2.2 Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
1.2.3 Important safety instructions
Read these instructions carefully before installing or using
this appliance.
No combustible material or products should be placed on
this appliance at any time.
Please make this information available to the person
responsible for installing the appliance as it could reduce
your installation costs.
In order to avoid a hazard, this appliance must be installed
according to these instructions for installation.
This appliance is to be properly installed and earthed only by
a suitably qualified person.
This appliance should be connected to a circuit which
incorporates an isolating switch providing full disconnection
from the power supply.
Failure to install the appliance correctly could invalidate
any warranty or liability claims.
1.3
Operation and maintenance
1.3.1
Electrical Shock Hazard
Do not cook on a broken or cracked cooktop. If the
cooktop surface break or crack, switch the appliance off
immediately at the mains power supply (wall switch) and
contact a qualified technician.
Switch the cooktop off at the wall before cleaning
or maintenance.
Failure to follow this advice m
ay result in electrical shock
or death.
1.3.2 Health Hazard
This appliance complies with electromagnetic
safety standards.
However, persons with cardiac pacemakers or other
electrical implants (such as insulin pumps) must consult
with their doctor or implant manufacturer before using this
appliance to make sure that their implants will not be
affected by the electromagnetic field.
Failure to follow this advice may result in death.
1.3.3
Hot Surface Hazard
During use, accessible parts of this appliance will become
hot enough to cause burns.
Do not let your body, clothing or any item other than
suitable cookware contact the Ceramic glass until the
surface is cool.
Keep children away.
Handles of saucepans may be hot to touch. Check that
saucepan handles do not overhang on other cooking zones
that are on. Keep handles out of reach of children.
Failure to follow this advice could result in burns and scalds.
4
1. Foreword
5
1.3.4 Cut Hazard
The razor-sharp blade of a cooktop scraper is exposed when
the safety cover is retracted. Use with extreme care and
always store safely and out of reach of children.
Failure to use caution could result in injury or cuts.
1.3.5 Important safety instructions
Never leave the appliance unattended when in use. Boilover
causes smoking and greasy spillovers that may ignite.
Never use your appliance as a work or storage surface.
Never leave any objects or utensils on the appliance.
Do not place or leave any magnetisable objects (e.g. credit
cards, memory cards) or electronic devices (e.g. computers,
MP3 players) near the appliance, as they may be affected by
its electromagnetic field.
Never use your appliance for warming or heating the room.
After use, always turn off the cooking zones and the cooktop
as described in this manual (i.e. by using the touch controls).
Do not rely on the pan detection feature to turn off the
cooking zones when you remove the pans.
Do not allow children to play with the appliance or sit, stand,
or climb on it.
Do not store items of interest to children in cabinets above
the appliance. Children climbing on the cooktop could be
seriously injured.
Do not leave children alone or unattended in the area where
the appliance is in use.
Children or persons with a disability which limits their ability
to use the appliance should have a responsible and
competent person to instruct them in its use. The instructor
should be satisfied that they can use the appliance without
danger to themselves or their surroundings.
Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing
should be done by a qualified technician.
Do not use a steam cleaner to clean your cooktop.
Do not place or drop heavy objects on your cooktop.
Do not stand on your cooktop.
Do not use pans with jagged edges or drag pans across the
Ceramic glass surface as this can scratch the glass.
Do not use scourers or any other harsh abrasive cleaning
agents to clean your cooktop, as these can scratch the
Ceramic glass.
WARNING: If the power supply cord is damaged, it must
be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface as they can get hot.
The appliance is not intended to be operated by means of
an external timer
or separate remote-control system.
Danger of fire: do not store items on the cooking surfaces.
CAUTION: The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
WARNING: Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a fire
blanket.
If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock, for hob surfaces of
glass-ceramic o
r similar material which protect live parts.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do
not play with the appliance.
WARNING: Use only hob guards designed by the
manufacturer of th
e cooking appliance or indicated by the
manufacturer of the instructions for use as suitable or hob
guards incorporated in the appliance. The use of
inappropriate guards can cause accidents.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
6
Operation of Product
7
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
Keep the appliance and its cord out of reach of children less
than 8 years.
WARNING: The appliance and its accessible parts become
hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
Operation of Product
Congratulations
on the purchase of your new Induction & Ceramic Hob.
We recommend that you spend some time to read this Instruction / Installation Manual in order to fully
understand how to install correctly and operate it. For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for
future reference.
2. Product Introduction
2.1
Top View
1. Max. 1800 W zone
2. Max. 1800 W zone
3. Glass plate
4. Control panel
2.2
Control Panel
1.
keylock control
2.
Timer control
3. Time/
Power regulating
4.
Power control
5.
ON/OFF control
8
FH-IC6020
1
2
3
4
1 2
4
5
3
2.5
Technical Specification
FH-IC6020
9
Cooking Hob
Cooking Zones
2 Zones
Supply Voltage
220-240V
50 60Hz
Installed Electric Power
3200 W
Product Size D×W×H(mm)
700X430X82
Building-in Dimensions A×B (mm)
670X400
Ampere required [A] (Base on 230V)
15
2.3 Working Principle
Right ceramic zone:
Ceramic cooking directly employs resistance wire heating, and adjust the output power by the power
regulation with the touch controls.
Left induction zone:
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating
the glass surface. The glass becomes hot only because the pan eventually warms it up.
2.4 Before using your New Hob
Read this guide, taking special note of the ‘Safety Warnings’ section.
Remove any protective film that may still be on your ceramic hob.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Weight and Dimensions are approximate. Because we continually strive to improve our products we may
change specifications and designs without prior notice.
3.1 Touch Controls
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
3. Operation of Product
covering them. Even a thin film of water may make the controls difficult to operate.
3.2
Choosing the right Cookware
•
Only use cookware with a base suitable for induction cooking and with a diameter between 140
to 200mm.
Look for the induction symbol on the packaging or on the bottom
of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction.
• If you do not have a
magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper
without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as
the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
10
3.3 How to use FH-IC6020
11
3.3.1 Start cooking
Touch the ON/OFF control for about two seconds.
After power
on, the buzzer beeps once, the power indicator light will flicker,
indicating that the induction hob has entered the state of
standby mode.(If no any operation for 60 seconds after that it
will enter into power off state.)
Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
Select a heat setting by touching the “ .lortnoc ” “ ro ”
• You can modify the heat setting at any time during cooking.
I
f the buzzer beep alternately with the heat setting (Only
induction
zone
)
.
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minutes if no suitable pan is placed on it.
If Right ceramic zone is activated, Left induction zone is limited up to
1400W.
3.3.2 Finish cooking
Turn the whole cooktop off by touching the ON/OFF control.
Beware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear
when the surface has cooled down to a safe temperature. It can
also be used as an energy saving function if you want to heat
further pans, use the hotplate that is still hot.
a) Setting the timer for one cooking zone
Set one zone
Touch the timer control of the corresponding cooking zone
you want to set the timer for.
Set the time by touching the or control of the timer Hint:
Touch the “ ” or “ ” control of the timer once
will decrease or increase by 1 minute.
Touch and hold the “ ” or “ ” control of the
timer will decrease or increase by 10 minutes.
12
3.3.3 Locking the Controls
You can lock the controls to prevent unintended use (for example children accidentally turning the
cooking zones on).
When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch the lock control
The timer indicator will show “ Loc ”
To unlock the controls
Touch and hold the lock control for a while (about 2 second).
When the hob is in the lock mode, all the controls are disable except the ON/OFF
,
you can always turn
the ceramic hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the
next operation.
The timer of maximum is 180 minutes.
3.3.4 Timer control
You can set it to turn one or more cooking zones off after the set time is up.
Other cooking zone will keep operating if they are turned on previously.
3.3.5
Power control
3.3.6
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the Induction & Ceramic hob. When an
excessive temperature is monitored, the hob will stop operation automatically.
3.3.7
Default working times
Another safety feature of the hob is automatic shutdown. This occurs whenever you forget to switch off
a cooking zone. The default shutdown time is 2 hours:
4. Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using Power
Boost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a
serious fire risk.
Touch and hold the timer control for about two seconds or
touch the “ ” button to”0:00”, the timer will be cancelled.
When the time is set, it will begin to count down
immediately. The display will show the remaining time.
When cooking timer expires, the corresponding cooking zone
will be switched off automatically.
OR
13
4.1 Cooking Tips
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimize the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated through.
4.1.1 Simmering, cooking rice
Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to
the surface of the cooking liquid. It is the key to delicious soups and tender stews because the
flavours develop without overcooking the food. You should also cook egg-based and flour thickened
sauces below boiling point.
Some tasks, including cooking rice by the absorption method, may require a setting higher than the
lowest setting to ensure the food is cooked properly in the time recommended.
4.1.2 Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pa
n and then lower the
meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the
steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak
to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender
before serving
.
4.1.3 For stir-frying
1. Choose an ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,
cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,
return the mea
t to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
4.2 Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork,
key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep
cooling down the induction hob for a further 1
mi nute.
14
15
5. Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the
Induction & Ceramic hob to find the sett
ings that best suit you.
Heat setting
Suitability
200 - 400
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
600 – 800
• reheating
• rapid simmering
• cooking rice
1000 – 1200
• pancakes
1400 – 1600
• sauteing
• cooking pasta
1800
• stir-frying
• searing
• bringing soup to the boil
• boiling water
6. Care and Cleaning
What?
How?
Important!
Ever
y
da
y
soilin
g
on
1. Switch the power to the cooktop
• When the power to the cooktop is
glass (fingerprints,
off.
switched off, there will be no ‘hot
marks, stains left by
2. Apply a cooktop cleaner while
surface’ indication but the cooking zone
food or non-su
gary
the
g
lass is still warm
(
but not
may still be hot! Take extreme care.
spillovers on the glass)
hot!)
• Heavy-duty scourers, some nylon
3. Rinse and wipe dry with a clean
scourers and harsh/abrasive cleanin
g
cloth or paper towel.
a
g
ents ma
y
scratch the
g
lass. Alwa
y
s
4. Switch the power to the cooktop
read the label to check if your cleaner or
back on.
scourer is suitable.
• Never leave cleanin
g
residue on the
cookto
p
: the
g
lass ma
y
become stained.
Boilovers, melts, and
Remove these immediately with a
• Remove stains left by melts and
hot su
g
ar
y
s
p
ills on
fish slice, palette knife or razor
su
g
ar
y
food or s
p
illovers as soon
the
g
lass
blade scraper suitable for Ceramic
as possible. If left to cool on the
g
lass cooktops, but beware of hot
g
lass, they may be difficult to
cookin
g
zone surfaces:
remove or even permanently
1. Switch the power to the cooktop
damage the glass surface.
off at the wall.
• Cut hazard: when the safety cover
2. Hold the blade or utensil at a 30°
is retracted, the blade in a scraper
an
g
le and scra
p
e the soilin
g
or
is razor-sharp. Use with extreme
spill to a cool area of the
care and always store safely and
cooktop.
out of reach of children.
3. Clean the soilin
g
or s
p
ill u
p
with
a dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soilin
g
on
g
lass’ above.
Spillovers on the
1. Switch the power to the cooktop
• The cooktop may beep and turn
touch controls
off.
itself off, and the touch controls
2. Soak up the spill
may not function while there is
3. Wipe the touch control area with
liquid on them. Make sure you wipe the
a clean damp spon
ge
or cloth.
touch control area dry before turnin
g
the
4. Wipe the area completely dry
cooktop back on.
with a paper towel.
5. Switch the power to the cooktop
back on.
7. Hints and Tips
Problem
Possible causes
What to do
16
The cooktop cannot
No power.
Make sure the Induction & Ceramic hob
is connected to the power supply and
that it is switched on.Check whether
there is a power outage in your home
or area. If you’ve checked everything
and the problem persists, call a qualified
technician.
Be turned on.
The touch controls are
The controls are locked.
Unlock the controls. See section
unresponsive.
"3.3.3 Locking the Controls" at Pg 12
The touch controls are
There may
be a sli
gh
t film of
Make sure the touch control area is dry
difficult to operate.
water over the controls or you
and use the ball
of your finge
r when
may
be us
ing
the ti
p of your
to
uching
the controls.
fin
ge
r when t
ouching
the
controls.
The gla
ss is
being
Rough
-ed
g
ed cookware.
Use cookware with flat and smooth
scratched.
bases. See ‘Choos
ing
t
he righ
t
cookware’.
Unsuitable, abrasive scourer or
See "6. Care and Cleaning" at Pg 16.
cleaning produc
ts
being u
sed.
Some pans make
This may be caused by the
This is normal for cookware and
crackli
ng or c
li
cking
construction of your cookware
does not indicate a fault.
noises.
(layers of different metals
vibrati
ng differe
ntly).
The Induction & Ceramic
hob makes a low
humming noise when
used on a high heat
setting.
This is caus
ed by
the te
chnology
This is normal, but the noise should
of induct
ion cooking.
quieten down or disappear completely
when you decrease the heat sett
ing.
Fan nois
e coming
from
This is normal and needs no action. Do
the Induction & Ceramic
hob.
not switch off the power supply
while the fan is running.
The built in cooling fan has
automically turned on to prevent
electronics from overheating. It
may continue to run even after
you’ve turned the induction hob
off.
Pans do not become hot
The Induction & Ceramic hob
Use cookware suitable for induction
and appears in the
cannot detect the pan because it is
cooking. See
the right Cookware" at Pg 10
section "3.2 Choosing
display.
not suitable for induct
ion cooking.
The Induction & Ceramic hob
cannot detect the pan because it
is too small for the cooking zone
or not properly centred on it.
Centre the pan and make sure that its
base matches the size of t
he cooking
zone.
The induction hob or a
Technical fault.
Please note down the error
coo
king zone
has turned
letters and numbers, switch
itself off
off the power supply and contact
the customer service centre.
unexpectedly, a tone
sounds and an error
code is displayed
(typically alternati
ng
with one or t
wo digi
ts in
the coo
king
timer
display).
17
8. Failure Display and Inspection
The induction hob is equipped with a self diagnostic function. With this test the technician is able to
check the function of several components without disassembling or dismounting the hob from the
working surface.
Troubleshooting
1) Failure code occur during customer using & Solution;
Failure code
Problem
Solution
E1
Ceramic plate temperature sensor
Check the connection or replace the
failure--open circuit.
ceramic plate temperature sensor.
E2
Ceramic plate temperature sensor failure-
-short circuit.
Touch “ON/OFF” button to restart unit.
E3
Hi
g
h tem
p
erature of ceramic
p
late sensor .
Wait for the temperature of ceramic plate
return to normal.
E4
Temperature sensor of the IGBT failure.
open circuit
Replace the power board.
E5
Temperature sensor of the IGBT failure.
short circuit
Touch “ON/OFF” button to restart unit.
Wait for the temperature of IGBT return to
E6
Hi
g
h temperature of IGBT.
normal.
Check whether the fan runs smoothly;
if not , replace the fan.
E7
Su
pp
l
y
volta
ge
is below the rated volta
ge
.
Please inspect whether power supply is
normal. Power on after the power supply is
E8
Supply volta
g
e is above the rated volta
g
e.
normal.
EB
Ceramic plate temperature sensor
Check the connection or replace the
failure—invalid . (F5 for 1#,F8 for2#)
ceramic plate temperature sensor.
2) Specific Failure & Solution
Failure
Problem
Solution A
Solution B
The LED does not
No power supplied.
Check to see if plug is
come on when unit is
secured ti
g
htl
y
in outlet
plu
gg
ed in.
and that outlet is
workin
g
.
The accessorial power
Check the connection.
board and the display
board connected failure.
The accessorial power
Replace the accessorial
board is damaged.
power board.
The display board is
Replace the display
dama
g
ed.
board.
18
2
4
6
3
5
Some buttons can’t work,
The display board is
Replace the display
or the LED display is not
dama
g
ed.
board.
normal.
The Cookin
g
Mode
Hi
g
h temperature of the
Ambient temperature
Indicator comes on, but
hob.
ma
y
be too hi
g
h. Air
heatin
g
does not start.
Intake or Air Vent may be
blocked.
There is
something
Check whether the fan
wrong with the fan.
runs
smoothly
if not , replace the fan.
The power board is
Replace the power board.
dama
g
ed.
Heatin
g
stops suddenly
Pan Type is wron
g
.
Use the proper pot (refer
Pan detection
durin
g
o
p
eration and hear a
Pot diameter is too
to section "3.2 Choosing
the right Cookware" at Pg 10
circuit is damaged,
small.
replace the power
beep every second.
The Thermal link is
Replace the Thermal link.
board.
broken
Fan motor sounds
The fan motor is
Replace the fan.
abnormal.
dama
g
ed.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the
induction hob.
19
9. Installation
9.1
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
1) Use as Built in
For the purpose of installation and use, a minimum of 50mm space shall be preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface
material to avoid larger deformation caused by
the heat radiation from the hotplate. As shown below:
A
C
D
E
F
G
670
4
400
4
50mm min.
50mm min.
50mm min.
50mm min.
3mm min.
-0
mm
- 0
mm
B
G
min
1
A
B
50mm min.
50mm min.
Under any circumstances, make sure the Induction & Ceramic hob is well ventilated and the air inlet and
outlet are not blocked. Ensure the hob is in good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above the hotplate should be
at least 760mm.
20
2) Use as Free Standing on Table Top
The Induction & Ceramic hob can be used on the table top of cabinet. The hob should be placed
horizontally. As shown below
9.2
Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the
controls protruding from the hob.
Fix the hob on the work surface by screw four brackets on the bottom of hob (see picture) after installation.
Adjust the bracket position to suit for different work surface’s thickness.
A(mm) B(mm) C(mm) D E
760 50 30 Air intake Air exit 10 mm
min min
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
ページが読み込まれています...
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
-
29
-
30
-
31
-
32
-
33
-
34
-
35
-
36
-
37
-
38
-
39
-
40
-
41
-
42
-
43
-
44
