15
en
Operation
Beating disc
for cream, egg white and
mayonnaise.
Fig. B
■ Attach the bowl (arrow on bowl on dot
on the appliance) and rotate as far as
possible in a clockwise direction.
■ Insert tool holder into the bowl.
■ Insert universal blade, whisking disc or
kneading hook into the tool holder and
release.
Note position of the tools when
inserting them! Press tools all the way
down.
Warning!
Do not add ingredients until the tools have
been inserted.
■ Add ingredients.
■ Attach lid with pusher (match arrow on lid
on dot on bowl) and rotate in a clockwise
direction. Lid lug must be located fully in
the slot in the bowl handle.
■ Insert the mains plug.
■ Set the rotary switch to the desired setting.
■ To add more ingredients, set the rotary
switch to 0.
■ Remove the pusher and add ingredients
through the feed tube. Pusher can be used
as a measuring cup.
Cutting discs
W Risk of injury from sharp blades!
Do not grip the sharp blades or edges of the
cutting discs. Take hold of discs by the
plastic part in the centre only! Do not place
ngers in the feed tube. Only use the pusher
when adding more ingredients.
Slicing reversible disc –
thick/thin
for slicing fruit and vegetables.
Process at setting 1.
Identication on the reversible slicing disc:
“grob” for the thick cutting side,
“fein” for the thin cutting side
Warning!
The reversible slicing disc is not suitable for
slicing hard cheese, bread, rolls or choco-
late. Slice boiled, waxy potatoes only when
they are cold.
Shredding reversible disc –
coarse/ne
for shredding vegetables, fruit
and cheese, except for hard cheese
(e.g. Parmesan).
Process at setting 1.
Designation on the reversible shredding disc:
“2” for the coarse shredding side
“4” for the ne shredding side
Warning!
The reversible shredding disc is not suitable
for shredding nuts. Shred soft cheese with
the coarse side only at setting 2.
Reversible slicing/shredding disc
for slicing and shredding fruit,
vegetables and cheese.
Process at setting 2.
Note: Do not process any hard foods using
the slicing/grating reversible disc as this may
blunt the blade. Use the slicing reversible
disc (thick/thin) for this purpose.
Fig. C
■ Attach the bowl (arrow on bowl on dot
on the appliance) and rotate as far as
possible in a clockwise direction.
■ Insert tool holder into the bowl.
Depending on the required use:
■ Place cutting disc on tool holder. Turn
required slicing/shredding side face up.
Place disc on the disc holder so that the
drivers on the tool holder grip the opening
in the discs.
■ Attach lid with pusher (match arrow on lid
to dot on bowl) and rotate in a clock-wise
direction. Lid lug must be located fully in
the slot in the bowl handle.
■ Insert the mains plug.
■ Set the rotary switch to the desired setting.
■ Fill with contents which are to be sliced or
shredded.
■ When adding contents which are to be
sliced or shredded, apply only light pres-
sure to the pusher. Remove the pusher
and add ingredients through the feed tube.
Warning!
Empty the bowl before it becomes so full
that the cutting or grating contents reach the
carrier disc.