Tefal RK106P65 ユーザーマニュアル

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ZH

MS

TH

www.tefal.com

Microcomputer

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Control box / / แผงควบคุมการทำงาน / Kotak kawalan

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DESCRIPTION

BEFORE THE FIRST USE

1 Steam basket

2 Graduation for water and rice

3 Removable non-stick bowl

4 Measuring cup

5 Spoon support

6 Spoons

7 Power cord

8 Lid opening button

9 Lid Handle

10 Micro pressure valve

11 Lid

12 Condensation collector

13 Control box

a Display of finishing time

and the condition of keep

warm

b Quick cooking indicator light

c Expert cooking indicator light

d Congee cooking indicator

light

e Reheat indicator light

f Porridge cooking indicator

light

g Soup cooking indicator light

h Steam cooking indicator light

i Cake cooking indicator light

j “KEEP WARM/CANCEL” key

k “MENU” key

l “START” key

m “PRESET” key

14 Hotplate

15 Sensor

Unpack the appliance

• Remove the appliance from the packaging and unpack all the accessories

and printed documents.

• Open the lid by pressing the opening button located on the handle –

Fig.1.

• Install the spoon support: insert the plastic hook of the support in the

hole located under product ring, and slide it downwards – Fig.2.

Read the instructions and carefully follow the operating method.

Clean the appliance

• Remove the ceramic bowl and the micro pressure valve.

• Clean the bowl and the micro pressure valve with a sponge and washing-

up liquid. Wipe the outside of the appliance and the metal parts of the

lid with a damp cloth.

• Dry carefully.

• Make sure the micro pressure valve is correctly placed in position – Fig.3.

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USING YOUR RICE COOKER

RICE COOKING

For all 8 functions

• Carefully wipe the outside of the bowl (especially the bottom). Make

sure that there are no foreign residues or liquid underneath the bowl

and on the hotplate – Fig.4.

• Place the bowl into the appliance – Fig.5, making sure that it is correctly

positioned.

• Slightly rotate the bowl in both directions, so as to ensure good contact

between the bottom of the bowl and the hotplate.

• Check that the condensation collector is correctly placed in position, if

not, please install it by pushing firmly into the groove – Fig.6.

• Close and lock the lid.

• Plug in the appliance.

• Do not switch on the appliance until all of the above stages have been

completed.

• Do not touch the heating plate when the product is plugged.

Never place your hand on the steam vent during cooking, as there is a

danger of burns. If you wish to change the selected cooking menu of

an error, press “CANCEL” key and choose the menu you want.

Never use the lid handle to transport the full product.

Only use the inner pot provided with the appliance.

Do not pour water or put ingredients in the appliance without the

bowl inside.

Measuring the ingredients - Max capacity of the bowl

• The graduated markings on the inside of the bowl are given in liters and

cups, these are used for measuring the amount of water when cooking

rice – Fig.7.

• The plastic cup provided with your appliance is for measuring rice and

the table states the quantity of rice required for the number of servings.

1 level measuring cup of rice weighs about 150 g.

• The table below gives a guide to cooking different kinds of rice. For best

results, we recommend using ordinary rice rather than ‘easy cook’ type

of rice which tends to give a stickier rice and may adhere to the base.

With other types of rice, such as brown or wild rice, the quantities of

water need adjustment check the table below.

3

• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1

measuring cup of white rice and then add 1 1/2 measuring cup of water.

With some types of rice it is normal for a little rice to stick on the base

when cooking 1 cup of rice. To cook other quantity of white rice, refer to

cooking guide below.

• The maximum quantity of water + rice should not exceed the 5,5 or

10 cup mark inside the bowl – Fig.7. Depending on the type of rice,

quantities of water may need adjustment. See the table below.

* The rice cooker will automatically determine the exact cooking time

depending on the quantity of water and rice placed in the bowl.

Rinse the rice thoroughly before cooking except for risotto rice.

COOKING GUIDE FOR OTHER TYPES OF RICE

Type of rice

Measuring

cup of rice

Weight

of white

rice

Water level in

the bowl

(+ the rice)

Serves

Approximative

cooking time*

Rice cooking

Round white rice

(Italian rice -

often a

stickier rice)

4 600 g 4 cup mark 5per.-6per. 40 min

Whole grain

Brown rice

4 600 g 4,5 cup mark 5per.-6per. 41 min

Risotto rice

(Arborio type)

4 600 g 4 cup mark 4per.-5per. 41 min

Glutinous rice 4 620 g 4 cup mark 5per.-6per. 38 min

Brown rice 4 570 g 4,5 cup mark 5per.-6per. 51 min

Japanese rice 4 580 g 4 cup mark 5per.-6per. 32 min

Fragrant rice 4 640 g 4 cup mark 5per.-6per. 42 min

COOKING GUIDE FOR WHITE RICE -10 CUPS

Measuring cups

of white rice

Weight of

white rice

Water level in the

bowl (+ the rice)

Serves

Approximative

cooking time*

2 300 g 2 cup mark 3per.-4per. 38 min

4 600 g 4 cup mark 5per.-6per. 42 min

6 900 g 6 cup mark 8per.-10per. 46 min

8 1200 g 8 cup mark 11per. 50 min

10 1500 g 10 cup mark 13per. 54 min

Rinse the rice thoroughly before cooking.

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• It is possible to delay the time for starting cooking.

• Press “Menu” key until the indicator light of the required function turns

on; then press “Preset” key, and then digital screen will display the

minimum preset time of the selected function (the preset time flickers,

indicating preset time is not selected yet) – Fig.8. Press to set

required preset time and the press “Start” key (preset time will include

cooking time, i.e. it will end cook when the preset time is over) – Fig.9.

• After cooking, the “Keep Warm” indicator light will turn on and beep

several times and the digital screen will display “b”, indicating it’s time

to open the lid and serve the rice – Fig.10.

• The maximum preset time is 15 hours. After reaching 15 hours, it will

return to the defaulted minimum preset hours.

Cooking with delayed start is for the following modes: Quick, Expert,

Congee, Porridge, Soup and Steam.

The cooking times given in the tables are only approximate and for your

guidance.

• Place the appliance on a flat, stable, heat-resistant work surface away

from water splashes and any other sources of heat.

• Pour the required quantity of rice into the bowl using the measuring cup

provided. Then fill with cold water up to the corresponding “CUP” mark

printed in the bowl (See cooking guide above) – Fig.7.

• Close the lid.

Note: Always add the rice first otherwise you will have too much water.

• The “Quick” Function is for rice cooking only; preset of time available,

with preset time range of between 2 to 15 hours.

• Press “Menu” key under standby status until the “Quick” indicator light

turns on, the digital screen will display “--” and the “Start” indicator light

will flicker – Fig.11. Press the “Start” key, the cooker will enter “Quick”

cooking model, the “Start” indicator light will remain on and the digital

screen will display “--” – Fig.12.

• When the inner pot is dry, the cooker will beep once, the digital screen

will display “12”, indicating the 12 minutes countdown for automatic

simmering.

COOKING WITH DELAYED START - “PRESET” FUNCTION

QUICK COOKING

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EXPERT COOKING

• The “Expert” Function is for rice cooking only; preset of time is available,

with the preset time range of between 2 to 15 hours.

• Press “Menu” key under standby status until the “Expert” indicator light

turns on, the digital screen will display “--” and the “Start” indicator light

will flicker – Fig.13. Press the “Start” key, the cooker will enter “Expert”

cooking model, the “Start” indicator light will remain on and the digital

screen will display “--” – Fig.12.

• When the inner pot is dry, the cooker will beep once and the digital

screen will display “20”, indicating 20 minutes countdown for automatic

simmering.

• After the countdown, the “Keep Warm” indicator light will turn on and

the cooker will beep for several times and the digital screen will display

“b”. Open the lid; stir the rice with paddle to avoid lumping. The cooked

rice can either be served immediately or kept warm for a proper duration

– Fig.10.

• This function features short cooking time and is convenient for users

who are in a hurry. It is suitable for cooking moderate volume of rice.

• After each use empty and clean the condensation collector.

The rice cooker itself determines the exact cooking time depending on

the quantity of water and ingredients placed in the bowl (see cooking

table above for a guide to times).

Some recommendations for best results when cooking rice

• Measure out the rice and rinse it thoroughly under running water

in a sieve for a long time (except for risotto rice which should not be

rinsed). Then place the rice in the bowl together with the corresponding

quantity of water.

• Make sure that the rice is well distributed around the whole surface of

the bowl, in order to allow even cooking.

• Add salt to your personal taste if required.

• Water may be substituted to stock. If using stock, there is the risks of

rice browning a bit in the bottom.

• Do not open the lid during cooking as steam will escape and this will

affect the cooking time and the taste.

• On completion of cooking, when the “KEEP WARM” indicate light is on,

stir the rice and then leave it in the rice cooker for a few minutes longer

in order to get perfect rice with separate grains.

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CONGEE COOKING

REHEAT FUNCTION

To cook congee

• The preset of time is available for the “Congee” Function, with the preset

time range of between 2 to 15 hours.

• Press “Menu” key under standby status until the “Congee” cooking

indicator light turns on, the digital screen will display “--“ and the “Start”

indicator light will flicker – Fig.14. Press the “Start” key, the cooker will

enter “Congee” cooking model, the “Start” indicator light will remain on

and the digital screen will display “--” – Fig.12.

• When the temperature of the water in the pot reaches the setting value,

the digital screen will display “40”, indicating the cooker starts to count

down from 40 minutes.

• At the end of the countdown, the “Keep Warm” indicator light will

turn on, the cooker will beep for several times and the digital screen

will display “b”, indicating it’s time for opening the lid and serving the

congee – Fig.10.

• This function takes slightly longer cooking time but the end result is

desired taste of congee.

• The preset of time is not available for the “Reheat” Function.

• Press “Menu” key under standby status until the “Reheat” cooking

indicator light turns on, the digital screen will display “--” and the “Start”

indicator light will flicker – Fig.15. Press the “Start” key, the cooker will

enter “Reheat” cooking model, the “Start” indicator light will remain on

and the digital screen will display “--” – Fig.12.

• After reheating, the “Keep Warm” indicator light turns on, the cooker will

beep for several times and the digital screen will display “b”, indicating

its time to open the lid and serve the rice – Fig.10.

• After the countdown, the “Keep Warm” indicator light will turn on and

the cooker will beep for several times and the digital screen will display

“b”. Open the lid; stir the rice with paddle to avoid lumping. The cooked

rice can either be served immediately or kept warm for a proper duration

– Fig.10.

• This cooking function takes slightly longer cooking time but the end

result is the cooked rice become fluffy and testy, it is especially working

well for delicate rice type that is not easily cooked.

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PORRIDGE COOKING

SOUP COOKING

To cook porridge

• The preset of time is available for the “Porridge” Function, with the

preset time range of between 2 to 15 hours.

• Press “Menu” key under standby status until the “Porridge” cooking

indicator light turns on, the digital screen will display “--” and the “Start”

indicator light will flicker – Fig.16. Press the “Start” key, the cooker will

enter “Porridge” cooking model, the “Start” indicator light will remain on

and the digital screen will display “--” – Fig.12.

• When the temperature of the water in the pot reaches the setting value,

the digital screen will display “20”, indicating the cooker starts to count

down from 20 minutes.

• At the end of the countdown, the “Keep Warm” indicator light will

turn on, the cooker will beep for several times and the digital screen

will display “b”, indicating it’s time for opening the lid and serving the

porridge – Fig.10.

• This function takes shorter cooking time and the end result is desired

taste of porridge.

To cook soup

• The preset of time is available for the “Soup” Function, with the preset

time range of between 4 to 15 hours.

• Press “Menu” key under standby status until the “Soup” cooking indicator

light turns on, the digital screen will display “3” and the “Start” indicator

light will flicker – Fig.17. Press the “Start” key, the cooker will enter 3

hours’ “Soup” cooking model, the “Start” indicator light will remain on

and the digital screen will display “--” – Fig.12.

• After two hours’ stewing, the digital screen will display “60”, indicating

the cooker starts to count down from 60 minutes.

• At the end of the countdown, the “Keep Warm” indicator light will turn

on, the cooker will beep several times and the digital screen will display

“b”, indicating it’s time for opening the lid and serving the soup – Fig.10.

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STEAM COOKING (FOR VEGETABLES, FISH, ETC.)

CAKE COOKING

Measuring the ingredients

• The maximum quantity of water in the bowl should not exceed the

maximum CUP mark shown in “CUP” on the bowl – Fig.7. Exceeding this

level may cause overflow during use.

• The water level should be lower than the steam basket.

Preparation

• Pour water into the bowl, never exceed the maximum CUP mark.

• Place the steam basket in the bowl – Fig.20.

• Add the ingredients in the steam basket.

To steam cook

• The preset of time is available for the “Steam” Function, with the preset

time range of between 2 to 15 hours.

• Press “Menu” key under standby status until the “Steam” indicator light

turns on, the digital screen will display “1” and the “Start” indicator light

will flicker – Fig.18. Press the “Start” key, the cooker will enter 1 hour’s

“Steam” cooking model, the “Start” indicator light will remain on and

the digital screen will display “--” – Fig.12.

• After steaming for an hour, the “Keep Warm” indicator light will turn on,

the cooker will beep several times and the digital screen will display “b”,

indicating it’s time for opening the lid and serving the food – Fig.10.

To cook cake

• Press “Menu” key under standby status until the “cake” indicator light

turns on, the digital screen will display “--“ and the “Start” indicator light

will flicker – Fig.19. Press the “Start” key, the cooker will enter “Cake”

cooking model, the “Start” indicator light will remain on and the digital

screen will display “--” – Fig.12.

• After “Cake” cooking, the “Keep Warm” indicator light will turn on and

beep for several times and the digital screen will display “b”, the cooker

will enter “Keep Warm” status – Fig.10.

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AUTOMATIC KEEP WARM FUNCTION

CLEANING AND MAINTENANCE

• The preset of time is not available for the “Keep Warm/Cancel” Function.

• Press “Keep Warm/Cancel” key under standby status, the “Keep Warm/

Cancel” indicator light turns on and the digital screen will display “b”,

indicating the cooker enters keep warm status – Fig.10.

• Press “Keep Warm/Cancel” key under function setting status or working

model to cancel all the setting and return to standby status.

Do not use keep warm function on cold food.

On completion of cooking

• Open the lid.

• Serve the food using the plastic spoon supplied with the appliance and

reclose the lid.

• The food remaining in the bowl will keep warm for any second servings.

• Don’t forget to press “CANCEL” key after keep warm.

The escaping steam is very hot.

Never remove the bowl after cooking without protective oven gloves.

Condensation collector

• The condensation collector should be emptied and cleaned after each

use.

• To remove the collector, press on each side of the plastic cover and

remove.

• To put the plastic cover back, push firmly into the groove.

Bowl, steam basket, condensation collector, micro pressure

valve and the steam basket

• When clean the micro-pressure valve, please remove it from the lid and

open it by rotating in the direction of “open” – Fig.21.

• After cleaning it, please wipe dry it and meet the two triangle in the two

parts together – Fig.21, and rotate it in the direction of “close” until you

heard “ka”, then put it back to the lid of the rice cooker.

• Use hot water, washing up liquid and a sponge to clean the bowl, the

condensation collector – Fig.22, the micro pressure valve – Fig.23, the

spoons and the cup. Scouring powders and metal sponges are not

recommended.

• If food has stuck to the bottom, allow the bowl to soak for a while before

washing it.

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• Dry the bowl carefully.

• Do not immerse the appliance in water, nor pour water into it, only into

the bowl.

Taking care of the ceramic bowl

• To keep the ceramic coating quality of the bowl for as long as possible,

it is recommended not to cut food in it.

• Use plastic or wooden utensils and not metal ones when stirring or

serving food to avoid damaging the bowl surface.

• To avoid any risk of corrosion, do not pour vinegar into the bowl.

• The colour of the bowl surface may change after using for the first time or

after longer use. This change in colour is due to the action of steam and

water and does not have any effect on the use of the Rice Cooker, nor is it

dangerous for your health. It is perfectly safe to continue using it.

Cleaning and care of the other parts of the appliance

• Unplug the appliance before cleaning.

• Clean the outside of the Rice Cooker, the inside of the lid – Fig.24 and

the cord with a damp cloth and wipe dry. Do not use abrasive products.

• Do not use water to clean the interior of the appliance body as it could

damage the heat sensor.

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TECHNICAL TROUBLESHOOTING GUIDE

Malfunction description Causes Solution

Any indicator lamp off and

no heating.

Rice cooker not plugged.

Verify the main plug is well

engaged in the product body.

Any Indicator lamp off and

heating.

Problem of The connection

of the indicator lamp or

Indicator lamp is damaged.

Send to authorized service

center for repair.

Cooking Indicator lamp off,

keep warm indicator on.

Cook button is not in

cooking position.

Put the cook button in low

position (cooking).

Steam leakage during using.

Lid is badly closed.

Open and close again

the lid.

Micropressure valve not well

positioned or uncomplete.

Stop the cooking (unplug

the product) and check the

valve is complete (2 parts

locked together) and well

positioned.

Lid or micropressure valve

gasket is damaged.

Send to authorized service

center for repair.

Rice half cooked or overtime

cooking.

Too much or not enough

water compared to rice

quantity.

Refer to IFU for water

quantity.

Rice half cooked or overtime

cooking.

Not sufficiently simmered.

Send to the authorized

service center for repair.

Automatic warm-keeping

fails (product stay in

cooking position, or no

heating).

Send to authorized service

center for repair.

Water leakage on the table.

Dew collector missing or

dew collector overflow.

Empty the dew collector

for each use verify good

positioning of the dew

collector.

Remark: if inner bowl is deformed, do not use it anymore and get a

replacement bowl from the authorized service center for repair.

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初次使用前

1 蒸籠

2 水和米刻度

3 陶晶內鍋

4 量杯

5 湯勺支架

6 飯勺和湯勺

7 電源線

8 開蓋按鈕

9 煲蓋手挽

10 微壓閥

11 煲蓋

12 露水收集器

13 控制面板

a 完成時間顯示和保溫狀態

b 快煮指示燈

c 精煮指示燈

d 煲粥指示燈

e 翻熱指示燈

f 稀飯指示燈

g 煲湯指示燈

h 蒸煮指示燈

i 焗蛋糕指示燈

j “保溫/取消”鍵

k 選項鍵

l 開始鍵

m “預設”鍵

14 發熱板

15 感應器

電飯煲開封

• 從包裝中取出電飯煲，拆除各附件和包裝資料。

• 按下手挽上的按鈕，打開電飯煲蓋 Fig.1。

• 安裝湯勺支架：將架的勾插入固定環下的洞中，然後向下滑動 Fig.2。

閱讀使用書，按照操作方法小心操作。

清洗電飯煲

• 移除陶晶內鍋和微壓閥。

• 用海綿及洗潔精清洗陶晶內鍋和微壓閥。用濕布擦拭產品外部及煲

蓋的金屬部份。

• 小心擦乾。

• 確保微壓閥位置正確 Fig.3。

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使用電飯煲

煮飯

使用全部8種功能

• 仔細擦拭陶晶內鍋外部(尤其是煲底)。確保煲底和發熱板上沒有異

物或液體 Fig.4。

• 將陶晶內鍋放入電飯煲 Fig.5，確保內鍋位置正確。

• 輕輕將陶晶內鍋朝兩邊轉動，確保煲底和發熱板接觸良好。

• 檢查露水收集器的位置是否正確。如否，請將露水收集器穩固地裝

入安裝槽內。

• 關上並扣好電飯煲蓋。

• 電飯煲插上電源。

• 以上步驟全部完成後電飯煲方可通電。

• 當電源接通時請勿接觸發熱板。

烹飪過程中，切勿將手放在排氣孔上，以防燙傷。

如果想改變誤選的烹飪功能，按下“取消”鍵，然後選擇所需功能。

盛滿食物時切勿持著蓋柄運送。

只可使用隨電飯煲提供的內鍋。請勿在沒有內鍋的情況將水或其他食

材放入飯煲內。

量度米和水 – 陶晶內鍋的最大容量

• 陶晶內鍋內側有“升”及“杯”兩種刻度標記，用於煮飯時測量水

的份量 Fig.7。

• 電飯煲附帶塑膠杯用來量米。表中列出不同人數所需的米量。1量杯

平杯的米約重150克。

• 下表提供不同類型的米的煮法。為達到最佳效果，建議烹調一般的

米，而非黏身、可能黏煲底的“易煮”米。烹調其他種類的米時，

如糙米或菰米，所需水量應亦應有所調節，請見下表。

• 煮1量杯白米(供2小份量或1份量)，用1量杯白米，然後加入1.5量杯

水。某些種類的米煮1量杯米時可能會黏煲底。煮食其他份量的白米

請參考以下煮食建議。

• 米和水的總量最多不應超過內鍋內側5.5或10杯水位線 Fig.7，視乎不

同種類的米需要加入的水量也不同。詳見下表。

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ZH

*電飯煲根據陶晶內鍋中米量和水量自行決定準確的烹調時間。

除了意大利米外，米煮前應徹底淘洗。

不同種類米的烹調方法

米的種類

用米數量

(量杯)

白米

重量

內鍋中的水位

(加入米)

可供享用人

可供享用

人數

大約烹調時

間* 煮飯功能

圓白大米

(意大利大米

– 通常為較黏

身米)

4 600 克 4 杯刻度 5 到 6 人 40 分鐘

全麥糙米 4 600 克 4,5 杯刻度 5 到 6 人 41 分鐘

意大利米

(短圓梗米)

4 600 克 4 杯刻度 4 到 5 人 41 分鐘

糯米 4 620 克 4 杯刻度 5 到 6 人 38 分鐘

糙米 4 570 克 4,5 杯刻度 5 到 6 人 51 分鐘

日本米 4 580 克 4 杯刻度 5 到 6 人 32 分鐘

香米 4 640 克 4 杯刻度 5 到 6 人 42 分鐘

白米的烹調方法

白米的量杯數量白米重量

內鍋中的水位

(加入米)

可供享用人數大約烹調時間*

2 300 克 2 杯刻度 3 到 4 人 38 分鐘

4 600 克 4 杯刻度 5 到 6 人 42 分鐘

6 900 克 6 杯刻度 8 到 10 人 46 分鐘

8 1200 克 8 杯刻度 11 人 50 分鐘

10 1500 克 10 杯刻度 13 人 54 分鐘

米煮前應徹底淘洗。

15

• 開始煮飯時間可預約。

• 按“Menu”(選項)鍵至所需功能的顯示燈亮起，然後按“Preset”

(預設)鍵。此時數碼顯示屏會顯示選定功能的最少預設時間(預設時

間閃動表示還未選取預設時間) Fig.8。按以設定所需時間，然

後按“Start”(開始)鍵(預設時間包括烹煮時間，即預設時間過後會

停止烹煮) Fig.9。

• 煮好後“Keep Warm”(保溫)顯示燈會亮起，飯煲會鳴響數次，數

碼顯示屏會顯示“b”。這表示飯已做好，可以開啟煲蓋 Fig.10。

• 最多可以預設時間至15小時。15小時後飯煲會回復最少設定時間。

預約烹煮功能適用於以下模式：快煮、精煮、煲粥、稀飯、煲湯和蒸煮

表中只列出大約的烹調時間並僅供參考。

• 將電飯煲置放在平坦、穩固、耐熱、遠離被水濺濕及其他熱源的平

面。

• 用電飯煲附送的量杯將所需的米倒入內鍋中。然後將凍水加入至內

鍋中相應的水位(詳見上表) Fig.7。

• 蓋上煲蓋。

注意：先加米以防水加太多。

• “Quick”(快煮)功能只適用於煮飯。此功能可以預設時間，時間是

2至15小時。

• 在待機狀態下按“Menu”(選項)鍵，直至“Quick”(快煮)功能顯

示燈亮起。此時顯示屏會顯示“--”，“Start”(開始)顯示燈會閃

動 Fig.11。按下開始鍵，飯煲會進入“快煮”模式，“開始”顯示

燈會一直亮著，顯示屏會顯示“--”Fig.12。

• 內鍋無水時飯煲會鳴響一次，顯示屏會顯示“12”，這表示倒數12

分鐘後自動燉飯。

• 倒數完畢“保溫”顯示燈會亮起，飯煲會鳴響數次，顯示屏會顯

示“b”。打開煲蓋以飯勺攪飯以防結塊。此時可以立刻享用或將

飯作適當時間保溫 Fig.10。

• 這項功能是短時間烹煮，時間緊迫時最合用，適合煮一般份量的

飯。

• 每次使用後，清空及清洗露水收集器。

電飯煲會根據內鍋中的水量和材料份量自行決定準確的烹調時間(有

關具體煮飯時間，請參閱上表)。

預約煮飯 - "預設" 鍵(PRESET)

快煮

16

ZH

精煮

• “Expert”(精煮)功能只用於煮飯。此功能可以預設時間，時數是2

至15小時。

• 在待機狀態下按“Menu”(選項)鍵，直至“Expert”(精煮)功能顯

示燈亮起。此時顯示屏會顯示“--”，“Start”(開始)顯示燈會閃

動 Fig.13。按下開始鍵，飯煲會進入“精煮”模式，“開始”顯示

燈會一直亮著，顯示屏會顯示“--”Fig.12。

• 內鍋無水時飯煲會鳴響一次，顯示屏會顯示“20”，這表示倒數20

分鐘後自動燉飯。

• 倒數完畢“保溫”顯示燈會亮起，飯煲會鳴響數次，顯示屏會顯

示“b”。打開煲蓋以飯勺攪飯以防結團。此時可以立刻用飯或將

飯作適當時間保溫 Fig.10。

• 雖然這項烹煮功能需時稍長，但煮出的飯鬆軟可口，尤其適合煮不

易熟的米種。

達到煮飯最佳效果的建議

• 米量好後，用筲箕在水喉下徹底沖洗一段長時間(不用淘洗的意大利

米除外)。然後將洗淨的米和相應份量的水加入內鍋中。

• 確保米均勻攤鋪在煲中以使烹調均勻。

• 可根據個人味道加鹽調味。

• 可用清湯代替水，但煲底的米有可能會輕微燒焦。

• 煮飯時切勿打開煲蓋，否則蒸汽溢出會影響烹調時間及米飯味道。

• 煮飯完成，“保溫”指示燈亮著時，攪拌米飯，然後讓米飯放煲中

數分鐘，這樣能讓米飯粒粒分明。

煲粥

• “Congee”(煲粥)功能可以預設時間，時間是2至15小時。

• 在待機狀態下按“Menu”(選項)鍵，直至“Congee”(粥)功能顯

示燈亮起。此時顯示屏會顯示“--”，“Start”(開始)顯示燈會閃

動 Fig.14。按下開始鍵，飯煲會進入煮 “粥”模式，“開始”顯示

燈會一直亮著，顯示屏會顯示“--” Fig.12。

• 鍋內的水溫達至設定值時顯示屏會顯示“40”，這表示飯煲開始倒

數40分鐘。

• 倒數完畢”保溫”顯示燈會亮起，飯煲會鳴響數次，顯示屏會顯

示“b”，這表示可開啟煲蓋和享用 Fig.10。

• 雖然這項烹煮功能需時稍長，但可以煮出美味的粥。

17

烹調稀飯

煲湯

煮稀飯

• “Porridge”(稀飯)功能可以預設時間，時間是2至15小時。

• 在待機狀態下按“Menu”(選項)鍵，直至“Porridge”(稀飯)功能

顯示燈亮起。此時顯示屏會顯示 “--”，“Start” (開始)顯示燈會

閃動 Fig.16。按下開始鍵，飯煲會進入煮“稀飯”模式，“開始”

顯示燈會一直亮著，顯示屏會顯示“--” Fig.12。

• 鍋內的水溫達至設定值時顯示屏會顯示“20”，這表示飯煲開始倒

數20分鐘。

• 倒數完畢“保溫”顯示燈會亮起，飯煲會鳴響數次，顯示屏會顯

示“b”。這表示稀飯已做好，可以開啟煲蓋和享用 Fig.10。

• 這項烹煮功能需時較短，而且可以煮出美味的稀飯。

煲湯

• “Soup”(煲湯)功能可以預設時間，時間是4至15小時。

• 在待機狀態下按“Menu”(選項)鍵，直至“Soup”(煲湯)功能顯示

燈亮起。此時顯示屏會顯示“3”，“Start”(開始)顯示燈會閃動

Fig.17。按下開始鍵，飯煲會進入3小時的煲“湯”模式，“開始”

顯示燈會一直亮著，顯示屏會顯示“--” Fig.12。

• 燉湯兩小時後，數碼顯示屏會顯示“60”，這表示飯煲開始倒數60

分鐘。

• 倒數完畢“保溫”顯示燈會亮起，飯煲會鳴響數次，顯示屏會顯

示“b”。這表示湯已做好，可以開啟煲蓋和享用 Fig.10。

翻熱功能

• “Reheat”(翻熱)功能不可以預設時間。

• 在待機狀態下按“Menu”(選項)鍵，直至“Reheat”(翻熱)功能顯

示燈亮起。此時顯示屏會顯示“--”，“Start”(開始)顯示燈會閃

動 Fig.15。按下開始鍵，飯煲會進入“翻熱”模式，“開始”顯示

燈會一直亮著，顯示屏會顯示“--” Fig.12。

• 翻熱後“保溫”顯示燈會亮起，並且鳴響數次，而數碼顯示屏會顯

示“b”，這表示食物已翻熱好，可以開啟煲蓋和享用 Fig.10。

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Tefal RK106P65 ユーザーマニュアル

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