Tiger JKW-A18S Instruction manuals

ブランド: Tiger

モデル: JKW-A18S

カテゴリー: 小さなキッチン家電

タイプ: Instruction manuals

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JKW-A18W

IH Microcomputer controlled

Rice Cooker/Warmer

USER MANUAL

Before using the Rice Cooker, read all these instructions through to the end.

After reading these instructions, keep them in a handy location for future reference.

IH 电饭煲

使用说明书

非常感谢您购买本公司的产品。

在您使用之前，请仔细阅读完本说明书，并妥善保存，以便随时参阅

IH 炊飯ジャー

取扱説明書

このたびは、お買い上げまことにありがとうございます。ご使用になる前に、この取扱説明書

を最後までお読みください。

お読みになった後は、お使いになる方がいつでも見られるところに必ず保管してください。

For household use

家庭用

TIGER CORPORATION

Head Office: 3-1 Hayamicho, Kadoma City, Osaka 571-8571, Japan

1 2

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed

including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord or plugs in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or

taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or has been damaged in any manner. Return appliance to the nearest

authorized service facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may

cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place the rice cooker on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot

liquids.

12. Always attach plug to the rice cooker first, then plug cord into the wall outlet.

To disconnect, turn any control to “off”, then remove plug from wall outlet.

13. Do not use the rice cooker for other than intended use.

SAVE THESE INSTRUCTIONS

Servicing should be performed by an authorized service representative.

This rice cooker is intended for household use.

A short power supply cord is provided to reduce the risk of becoming entangled in or tripping

over a longer cord. Longer detachable power supply cords or extension cords are available

and may be used if care is exercised in their use. If longer detachable power supply cords or

extension cords are to be used: (1) the marked electrical rating of the extension cord should

be at least as great as the electrical rating of the appliance; (2) if the appliance is of the

grounded type, the extension cord should be a grounding-type 3-wire cord; and (3) the cord

should be arranged so that it will not drape over the countertop or tabletop where it can be

pulled down by children or tripped over accidentally.

The following instructions are applicable to 120V only:

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk

of electrical shock, this plug is intended to fit into a polarized outlet in only one way. If the

plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified

electrician. Do not attempt to defeat this safety feature.

The appliance is not intended for use by young children or disabled persons without

supervision. Ensure that young children do not play with the rice cooker.

English

Contents

1 SAFETY INSTRUCTIONS ……………………………………… 5

2 NAMES AND FUNCTIONS OF COMPONENT PARTS ……… 9

Cooking Tips for Gourmet rice ……………………………………… 11

3 BEFORE COOKING RICE ……………………………………… 12

4 HOW TO COOK RICE …………………………………………… 14

5 WHEN RICE IS COOKED ……………………………………… 16

6 HOW TO COOK OATMEAL ……………………………………… 17

7 SETTING THE TIMER …………………………………………… 19

8 KEEPING THE RICE WARM …………………………………… 21

9 REHEATING ……………………………………………………… 22

10 SLOW COOKING (“Stew•Soup”MENU) ………………………… 24

11 CLEANING AND MAINTENANCE ……………………………… 26

12 IF RICE DOES NOT COOK PROPERLY ……………………… 28

13 IF FOODS DO NOT COOK PROPERLY ……………………… 30

14 TROUBLESHOOTING …………………………………………… 31

If these indications appear …………………………………………… 32

Menu Guide …………………………………………………………… 33

Setting current time …………………………………………………… 36

Specications ………………………………………………………… 36

In case of power failure ……………………………………………… 37

Purchasing consumables and optional accessories ……………… 37

English

1 SAFETY INSTRUCTIONS

* The precautions described below are intended to protect the user and other individuals from

physical harm and to safeguard against damage to property.

Be sure to follow the instructions since they are important safeguards.

* Do not remove the safety instructions seal attached to the unit.

Safety instructions are classified and described

as shown below, according to the level of harm

and damage caused by improper use of ignoring

instructions.

The symbol indicates a

warning or caution. The specific

details of the warning or caution are

indicated inside the symbol or in a

picture or text near the symbol.

The symbol indicates an

action which is prohibited. The

specific details of prohibited

matters are indicated inside the

symbol or in a picture or text near

the symbol.

The symbol indicates an action

or instruction to be taken.

The specific details of instructed

matters are indicated inside the

symbol or in a picture or text near

the symbol.

Read all warnings and instructions before using the rice cooker.

“Cooking” includes cooking rice and cooking foods.

Description of symbols used

This indicates “There is a possibility

of death or serious injury*1” when an

improper handling of the unit is taken

by the user.

This indicates “There is a possibility

of injury*2 or damage to property*3”

when the unit is improperly handled

by the user.

*1: “Serious injury” is defined here as a medical condition such as loss of

sight, injuries, burns (high-temperature or low-temperature burns),

electric shocks, broken bones or poisoning which will have after-

effects and/or which will require hospitalization or long-term outpatient

care.

*2: “Injury” is defined here as a physical injury, a scald or an electric shock

which will not require hospital treatment or long-term outpatient care.

*3: “Damage to property” is defined here as damage extending to

buildings, household effects, domestic animals, pets, etc.

Warning

Caution

Warning

Use the product at local voltage only.

Using the product at another voltage may

result in fire or electrical shock.

Use an AC outlet of 7A or higher rating

exclusively for the product with 220V or

higher.

Connecting other instruments with the

same AC outlet may cause the branch

socket to overheat, resulting in fire.

Do not damage the power cord. Do not

use a damaged power cord.

Do not modify, bend, pull, twist or bundle

the cord. Do not expose it to heat. Do not

rest anything heavy on the power cord. Do

not clip it onto anything. Noncompliance

with these instructions may result in fire or

electrical shock.

Clean the plug if it is dirty.

A dirty plug may cause a fire.

Connect the plug so that the prongs are

fully inserted into the outlet.

Noncompliance with these instructions may

result in electrical shock, short-circuiting,

smoke, or fire.

Do not use the cooker if there is any

damage to the power cord or the wall

outlet, or if the plug cannot be fully

inserted into the outlet.

Noncompliance with this instruction may

result in electrical shock, short-circuiting, or

fire.

No wet

hand

Do not connect or disconnect the plug

with wet hands.

Handling the AC power cord with wet hands

may result in electrical shock or injury.

Never open the lid

while cooking rice.☆

Opening the lid may

result in burns.

Do not

touch!

Do not place your face and hands near

the steam vent.

Touching the steam vent may result in

burns. Keep out of reach of children and

infants.

Do not allow children alone to use the rice

cooker. Keep it out of reach of infants.

Noncompliance with this instruction may

result in burns, electrical shock, or injury.

This appliance is not intended for

use by persons (including children)

with physical difficulties or lack of

experience and knowledge-unless

they have been given supervision or

instruction concerning to the use of the

appliance by a person responsible for

his/her safety.

Noncompliance to this instruction may result

in burns, electric shock or injury.

wetting!

Do not immerse the rice cooker in water

or splash it with water.

Immersing or splashing may result in short-

circuiting or electrical shock.

Disassembly

is prohibited.

Do not modify the rice cooker.

Disassembly or repairs should only

be performed by qualified service

representatives.

Noncompliance with this instruction may

result in fire, electrical shock, or injury.

Do not insert pins, needles, or other

metal objects into the air intake, air

exhaust, or gaps between parts.

Inserting such objects may result

in electrical shock or injury due to

malfunction.

Do not use the rice cooker in any

ways not specifically covered in this

instruction manual.

Improper use may cause steam or

contained matter to spray resulting in burns

or injury.

(Examples of cooking that should not be

done with this rice cooker)

• Heating ingredients or seasoning inside

of plastic bags, etc.

• Using cooking sheets or other utensil to

cover food in the rice cooker.

Stop using the rice cooker immediately

in the event of trouble.

Continued use in anything but proper

working order may result in fire, electrical

shock or injury.

(Examples of trouble)

• If the AC cord or plug becomes hot during

use

• If smoke exudes from the rice cooker or a

burning odor is detected

• If the rice cooker is cracked, loose or

rattling

• If the inner pan is deformed

• Other troubles

Immediately unplug the AC cord from its

outlet and contact the place of purchase for

inspection and servicing.

Warning

Air exhaust

Air intake

English

1 SAFETY INSTRUCTIONS

“Cooking” includes cooking rice and cooking foods.

CAUTION

Do not use the rice cooker on unstable

or heat sensitive surface which may

result in damage and fire.

Do not use the rice cooker near walls or

furniture.

Steam or heat will cause damage,

discoloration and/or deformation.

Use the rice cooker at least 30 cm or more

away from walls or furniture.

Be careful to not

allow the countertop

to become steamy

when using the rice

cooker on a kitchen

counter.

Do not use the rice cooker near a heat

source or where it may be splashed with

water.

Heat or water may cause short circuiting,

leakage, deformation of the rice cooker, fire,

or malfunction.

Use the inner pan made exclusively for

this rice cooker.

Using any other inner pans may result in

overheating or malfunction.

Do not use this rice cooker where the

air intake or air exhaust is blocked or

where the surrounding temperature is

high.

Do not place the rice cooker on carpets,

plastic bags, etc.

This can result in electrical shock, current

leaks, or fire.

Be careful of the escaping steam when

opening the lid.

Exposure to steam may result in burns.

Do not

touch!

Do not touch hot parts while or

immediately after cooking rice.

Touching hot parts may result in burns.

Remove the

power plug.

Unplug the AC cord when the rice

cooker is not in use.

Leaving the AC cord plugged in may

degrade insulation, resulting in injury,

burns, electrical shock, leakage, or fire.

More than

30 cm

More than

30 cm

Be sure to hold the plug when

disconnecting the AC cord from the AC

outlet.

Noncompliance with this

instruction may result in

electrical shock or short

circuiting, resulting in fire.

Do not plug in several

electrical appliances to a

single AC outlet.

Doing so may result in fire.

Handle with care.

Dropping the rice cooker or applying a

strong shock may cause injury to self or

malfunction of the rice cooker.

When cleaning, unplug the AC power

cord from the AC outlet first, and then

unplug the appliance plug from the rice

cooker insert slot.

After cleaning, make sure the appliance

plug, insert slot for plug, and the plug to

the AC outlet are not wet before using.

Do not move the rice cooker while it is

switched on.

Caution:It may cause electric shock or fire.

Magnetic waves are emitted from the

rice cooker,therefore keep anything that

is susceptible to magnetism away from

the rice cooker.

Interference may occur with TVs, radios,

and other electronic equipment.

Information on credit cards, video tapes,

and the like may be lost or damaged.

Persons with pacemakers should

consult with a physician about any

adverse affects on their pacemaker that

may result from using this rice cooker.

When operated, this rice cooker may affect

pacemakers.

Handle the rice cooker only after it has

cooled down.

Touching a hot part may result in burns.

Do not wash the entire rice cooker.

Do not wash the entire rice cooker or pour

water into the cooker or its bottom. Doing

so may result in short circuiting or electrical

shock.

Be sure to observe the following instructions when using the rice cooker.

Do not move the rice cooker while

cooking rice.☆

Doing so may cause scald or hot water may

boil over.

Do not

touch!

Do not touch the hook button when

carrying the rice cooker.

Touching the hook key may cause the lid to

open, resulting in injury or burns.

This appliance is intended to be used

in household and similar applications

such as:

• staff kitchen areas in shops, offices and

other working environments;

• farm houses;

• by clients in hotels, motels and other

residential type environments;

• bed and breakfast type environments.

● Removeburnedriceandgrainsofrice.

If rice is burned or grains of rice are left in the pan,

steam may leak or hot water may boil over, resulting

in malfunction or failure to cook rice properly.

● Donotcoverthericecookerwithatowelwhile

cooking rice. ☆

Otherwise, the rice cooker body or lid may deform

or discolor.

● Thereisanopeninginthecookerthatis

designed to maintain the cooker's functions

and performance.

In very rare cases, insects or other objects may

enter the opening. Use a commercially available

insect guard sheet or take other precautions.

If damage is caused by insects entering the

rice cooker, repairs at owner's expense will be

necessary; contact the store where the rice

cooker was purchased.

● Iftheinnerpanisdeformedorcorroded,

contact the store where the rice cooker was

purchased.

● Strictlyobservethefollowinginstructionsto

avoid blistering or removing the fluorocarbon

resin from the surface of the inner pan.

• Do not put the inner pan over a gas fire or an

electromagnetic cooker. Do not heat it in a

microwave oven.

• The keep warm function is only applicable for polished

rice, rinse-free rice, and slow cooked food.

• Do not use vinegar on the inner pan.

• Use the supplied spatula or wooden spatulas only.

• Do not use hard utensils such as metal ladles,

spoons, or whisks.

• Do not place a basket in the inner pan.

• Do not place tableware and other hard utensils in

the inner pan.

• Do not clean the rice cooker with hard materials

such as metal spatulas or nylon brushes.

• Do not use dishwasher/dryer.

CAUTION

English

< Operation Panel *Press buttons firmly. Sound signals are provided for each press. >

plug

Power plug

“Cooking” includes cooking rice and cooking foods.

NAMES AND FUNCTIONS OF COMPONENT PARTS

Power cord

The reliefs on the

Start

key/

Cancel

key ( ) are for persons with visual impairments.

The rice cooker has a built-in lithium battery and

stores the current time and preset time even after

the AC power cord is unplugged.

●Thelithiumbatteryhasafour-to-five-yearlife

expectancy, provided that the power cord is

unplugged.

●Whenthelithiumbatteryrunsout,“0:00”blinkson

the display unit when the power cord is plugged in.

It is ready for normal rice cooking but the memory

for current time and elapsed warming time is not

displayed when the power cord is unplugged.

The time is displayed in the 24-hour format. It has

been properly adjusted before shipment. If it is

incorrect, adjust the current time. (See page 36.)

Sounds emitted by the rice cooker while cooking☆,

keeping warm, or reheating rice do not indicate that

something is wrong.

●Humming(Soundofthefanrotating)

●Buzzingortwittering(SoundofIHoperation)

Spatula

Measuring cup

(About 0.18 L)

Ladle

The spatula can be

kept in this holder.

Steam vent

Inner lid

(See page 27)

Inner lid gasket (See page 27) Lid

Outer lid gasket

The gasket is attached

on the outer lid. It is not

removable.

Inner pan

Rice can be rinsed in the

inner pan.

Upper casing

Carrying handle

Use this handle to

carry the rice cooker.

Hook button

Center sensor

Push this button to

open the lid.

key

Cancel

key

Start

key

Timer

key

Hour

Min

key

Keep Warm

key

Keep warm lamp

Display unit

Start lamp

Timer lamp

Accessories Lithium battery

Sounds emitted by the rice cooker

Checking Time

Caution

Do not replace lithium batteries yourself. Doing

so may cause damage to the rice cooker or an

accident.

To replace the batteries, contact the store

where the rice cooker was purchased.

JKW-A10W・JKW-A18W JKW-A10S・JKW-A18S

English

Cooking for gourmet rice

Tips

BEFORE COOKING RICE

For tips on cooking,

refer to page 11.

11 12

Please refer to page 12-13 for Rice

cooking preparations and pages 14-15

for Rice cooking procedures.

Use the measuring cup supplied with the rice

cooker. (One level cup of rice is about 0.18 liters.)

1 Measure rice and put it into the

inner pan.

Use the supplied cup for rinse-free rice as

well.

2 Rinse rice by hand.

(Rice can be rinsed in the inner pan.)

* Rinse-free rice does not need rinsing.

(See page 11)

3 Place the inner pan on a level

surface and adjust the water

level to the scale on the inside of

the inner pan.

Check the type of rice and the menu. Adjust the

water volume according to personal preference.

(See the guideline on page 11.)

4 Outer surface and brim of the in-

ner pan

Caution

Follow the specified volume of rice (see the

specifications on page 36) or the rice may not

cook properly. In particular, failure to observe

the maximum volume may cause the rice to

boil over or to cook improperly. (A cup equals

approximately 0.18 liters.)

See the specification on Page 11 when you

cook “Mixed rice”.

Caution

Rinse rice well.

Do not use hot water (over 95°F/35°C) to rinse

rice.

Caution

Remove any rice or other material adhering to

the upper casing and the area around the hook

button. Such material can prevent the casing

from closing or cause it to open while the rice

is cooking.☆

Center sensor

Hook

button

Inner lid gasket

Inner lid

Upper casing

When cooking three

cups of polished

rice, adjust the water

level to the [3] on the

“Plain rice” scale.

Choose high quality rice

and store it in a cool place.

Choose freshly polished,

glossy rice of the same grain

size. Store it in a cool, dark,

well-ventilated place.

Carefully measure rice with

the supplied cup.

(A cup equals approximately 0.18 L.)

* Use the supplied cup for Rinse free rice

as well.

To cook rinse-free rice

●Addtherinse-freericeandwatertotheinnerpan,then

thoroughly stir the rice from the bottom so that all grains

are immersed in water. (Simply pouring water on top of

the rice from above does not submerge all of the rice and

can prevent the rice from cooking properly.)

●Ifthewatercloudsupwhenaddedtotherice,itis

recommended to rinse the rice 1 or 2 times. (The clouding

is caused by the starch, not the bran. Rice that cooks in

cloudy water can burn or not cook properly, and the water

can boil over.)

Quickly rinse the rice

Use a generous amount

of water, then pour out

the water.

Repeat this process until

the water runs clear.

To cook rolled barley, multi-grain, germinated

brown rice, haiga rice (rice with embryo buds) and

semi-polished rice, select the [Plain rice] Menu.

Use a generous

amount of water

and rinse the

rice quickly

Push the rice

with the palm

of your hand

to rinse.

Adjust the volume of water according to the

type of rice and personal preferences.

● Guidelinesforfineadjustmentofwater

Cooking Sweet rice

After washing the Sweet rice, make

sure none is above the water level.

* When cooking rinse-free rice, add slightly more water

than the [Plain rice] scale (the water should just cover

the level mark).

* Do not adjust water amount more or less than 2 oz from

original water level marks.

* When cooking haiga rice, rolled barley, germinated

brown rice, semi-polished rice, add water to the [Plain

rice] scale of the inner pan.

* Some germinated brown rice and multi-grain rice

packages specify the quantity of water required to cook.

Please refer to package directions.

When Mixing White rice with Brown rice or multi-

grain rice

●Whentheproportionofbrownriceormulti-grainriceis

greater than that of white rice, please choose the [Brown

rice] Menu.

●Whentheproportionofbrownriceormulti-grainriceis

less than or equal to that of white rice, please choose the

[Plain rice] Menu. (In this case, soak the brown rice for

1-2 hours before cooking.)

Guideline for water

(see the scales inside the inner pan)

Plain rice•Quick

Use the scale for “Plain rice” and adjust

according to personal preference.

Brown rice Use the scale for “Brown rice” and adjust

according to personal preference.

Mixed rice

Use the scale for “Mixed rice” and adjust

according to personal preference.

Sweet rice

(glutinous rice)

Use the scale for “Sweet rice” and adjust

according to personal preference.

Sweet rice

(glutinous and

non-glutinous

rice)

Adjust to the middle of “Plain rice” and

“Sweet rice”.

Long-grain rice Use the scale for “Long-grain rice” and

adjust according to personal preference.

Porridge

Use the scale for “Porridge-soft” or

“Porridge-hard” for soft and hard

porridge.

Adjust to the middle of the two scales for

mid-type porridge.

Adding vegetables and meat to your rice

Total ingredient amount should be less than 70 g for each

cup of rice. (e.g.: if you are cooking 3 cups of rice, 210 g is

the maximum ingredient amount you can add to your rice.)

Stir the water, seasoning and rice well. And then place the

ingredient on top of the rice. Ingredient must be chopped

finely. There is the maximum cooking amount for each

menu, see the chart below.

5.5-cup Rice Cooker

10-cup Rice Cooker

Brown rice

3 cups 5 cups

Mixed rice

4 cups 7 cups

Sweet rice

3 cups 6 cups

Porridge•hard

1 cup 2 cups

* When cooking white rice and other grains together, layer

the grains on top of the rice before cooking.

Mixing the 2 types of rice may result in uneven cooking.

Maximum cooking capacity when cooking white rice with

multi-grain.

5.5cup: less than 5.5 cups 10cups: less than 10 cups

* When cooking brown rice and other grains together, select

the [Brown rice] Menu, and layer the grains on top of the

rice when cooking.

Mixing the 2 types of rice may result in uneven cooking.

Maximum cooking capacity when cooking brown rice with

multi-grain.

5.5cup: less than 3.5 cups 10cups: less than 6 cups

“Cooking” includes cooking rice and cooking foods.

Cooking Long-grain rice

When cooking Long-grain rice, select the [Long-grain

rice] menu.

May boil over and pick the other menus.

English

For tips on cooking,

refer to page 11.

3 BEFORE COOKING RICE 4 HOW TO COOK RICE

For tips on cooking,

refer to page 11.

Caution

5 Place the inner pan in the rice

cooker. 6 Attach the power plug to the rice

cooker, and then plug the power

cord into the AC outlet.

Caution

If the Keep warm lamp is on, press the

Cancel

key, and the lamp will shut off.

Sound

If the

Start

key or

Keep Warm

key is pressed

without setting the inner pan, an alarm will go

off.

Close the lid.

Inner pan

Always

secure

the inner

lid before

cooking.

Make sure that the inner pan is correctly and firmly

seated.

Inner

pan

❶ ❷

Every press of the Menu key changes the menu in

the order shown below.

1 Press the Menu key to select a

menu.

2 When selecting [Porridge], set

the correct cooking time.

The rice starts cooking.

3 Press the Start key.

* Unnecessary to select a menu if previously chosen.

Blinks

Beep

Plain rice

Beep-beep

Grains

other than

plain rice

Beep

Blinks

Beep

The time remaining before completion of steaming

is displayed in 1-minute intervals on the display unit.

* Steaming time will vary depending on the menu.

4 Steaming process

Set the cooking time using the

Hour

and

Min

keys.

Cooking time can be set in 5-minute intervals from

40 to 120 minutes.

* Each time the

Hour

key is pressed, the cooking time

increases by 5 minutes.

Each time the

Min

key is pressed, the cooking time

decreases by 5 minutes.

Blinks

English

For tips on cooking,

refer to page 11.

5 WHEN RICE IS COOKED

4 HOW TO COOK RICE

* The above indicates the time from pressing the [Start] button to the end of steaming (at a voltage of JKW-A10W•

JKW-A18W: 220V / JKW-A10S•JKW-A18S: 220-230V; at a room and water temperature of 23°C centigrade; and at

standard water level).

* The cooking time varies according to the volume and type of rice, volume and type of vegetable, meat, room

temperature, water temperature, volume of water, voltage, and whether the timer is used.

APPROXIMATE COOKING TIMES

Proportions

Please refer to page 11 regarding ingredients' proportions.

Size Mixed rice•Sweet rice Long-grain rice

Oatmeal(Steel Cut)

5.5-cup Rice Cooker 35 - 65 minutes 28 - 50 minutes 36 - 46 minutes

10-cup Rice Cooker 37 - 67 minutes 35 - 60 minutes 39 - 49 minutes

Size Plain rice Quick Brown rice

5.5-cup Rice Cooker 44 - 54 minutes 18 - 38 minutes 70 - 90 minutes

10-cup Rice Cooker 19 - 44 minutes

Inner pan

Water is

collected in

the Upper

casing

After Using Cooker/Warmer

The cooker automatically switches to the keep warm

function when cooking is completed.

When cooking is completed, be sure to stir and

loosen the rice immediately.

1 Stir and loosen the cooked rice.

Press the

Cancel

key.

2Unplug the power cord from the AC

outlet and disconnect the plug from

the rice cooker.

* When cooking with [Porridge], if you are adding

ingredients or if the cooking time is insufficient, the

keep warm lamp will come on.

Press the

Hour

key, set the additional time, and

press the

Start

key.

(It is possible to extend cooking 3 times; max. 30

minutes each.)

3Clean the cooker.

(See page 26-27)

* Because of the shape of the inner pan, the rice is slightly

sunken at the center when cooking is finished.

* Use an oven mitt or potholder to hold the inner pan steady.

Caution

If hot water drops into the groove or on the outer

surface of the cooker when opening the lid

immediately after cooking or while warming, wipe it off.

Caution

Be sure to press

Cancel

key before unplug

power cord from wall socket, otherwise rice

cooker will resume the last function.

Beep

Off

Remember to

Off

Beep, beep, ...

(8 times)

Current

time

When cooking is completed

English

6 HOW TO COOK OATMEAL

■ Recommended cooking amount/quantity/volume for

oatmeal.

5.5-cup Rice Cooker 10-cup Rice Cooker

1-2 1⁄2 cups 1-3 cups

■Guidelinesforfineadjustmentofwater

Cooking amount 5.5-cup

Rice Cooker

10-cup

Rice Cooker

1 cup 3 cups 3 1⁄2 cups

1 1⁄2 cups 4 1⁄2 cups 4 1⁄2 cups

2 cups 5 cups 5 cups

2 1⁄2 cups 5 1⁄2 cups 6 cups

3 cups – 7 cups

* Be sure to use measuring cup

Caution

Do not open the lid during the cooking cycle.

1 Set oatmeal and water into the

inner pan and close the lid

3 Press the Menu key to select

"Oatmeal".

Making Oatmeal (steel cut) became that much easier!

4 Press the Start key.

The oatmeal starts cooking.

Blinks

2 Attach the power plug to the rice

cooker, and then plug the power

cord into the AC outlet.

(See page 13)

Beep

5 When cooking is completed

The keep warm lamp blinks.

6 Mix oatmeal well until consisten-

cy becomes even.

After Using Cooker/Warmer

Press the

Cancel

key.

2Unplug the power cord from the AC

outlet and disconnect the plug from

the rice cooker.

Beep

Remember to

Off

Beep, beep, ...

(8 times)

Blinks

Off

Current

time

Blinks

3Clean the cooker.

(See page 26-27)

Caution

If you unplug the power cord without pressing

the

Cancel

key, the keep warm lamp will

come on when using the rice cooker the next

time, and cooking cannot be done.

* The keep warm lamp will blink. However, this does

not indicate that it is kept warm. Serve and eat

immediately.

English

7 SETTING THE TIMER

For tips on cooking,

refer to page 11.

19 20

The time may be preset to finish cooking.

●Thetimecanbepresetto“TIMER1”and“TIMER

2”.

●Bothpresettimescanbestored.

e.g.:[Timer1] for breakfast time, [Timer 2] for

dinner time.

●Thericecookerstoresthepresettimeevenifthe

AC power cord is unplugged.

4 Press the Timer key to select

either “Timer 1” or “Timer 2”.

* Unnecessary to select a menu if previously

chosen.

1 Check the current time.

*See page 36 for setting the current time.

About the “TIMER 1” and

“TIMER 2” settings.

Beep Blinks

Blinks

* Rice cooker resumes last timer setting. If you like to

use same time setting, adjustment is not necessary.

For example: When “TIMER 1” is preset at

13:30 (1:30 PM), cooking will be finished at

13:30.

Caution

●Timer-controlledcookingdoesnotapplyto

the following cases:

• “Quick”,“Mixed rice•Sweet rice”,“Stew•

Soup”.

• Each menu requires different minimum

time. If completion time is shorter than

require prior time, timer can not be set.

Refer to the list below.

Menu Minimum time

Plain rice 1 h 5 min

Brown rice 1 h 30 min

Long-grain rice

1 h 10 min

Porridge cooking time + 1 min

Oatmeal (Steel Cut) 55 min

• When “0:00” is blinking on the display

unit.

• If the inner pan has not been set in the

rice cooker.

●IftheKeepwarmlampislit,pressthe

Cancel

key first. The cooking timer cannot be used

when the Keep warm lamp is lit.

Blinks

2 Press the Menu key to select a

menu.

Blinks

Set the cooking time using the

Hour

Min

keys.

Cooking time can be set in 5-minute intervals

from 40 to 120 minutes.

 Each time the

Hour

key is pressed, the cooking time

increases by 5 minutes. Each time the

Min

key is

pressed, the cooking time decreases by 5 minutes.

Blinks

Beep

3 When selecting [Porridge], set

the cooking time.

Each time the key is pressed, the selection changes

between [Timer 1] and [Timer 2].

Beep

Sound

●Ifthericecookerisnotoperatedwithinabout

30 seconds after pressing the

Timer

key, a

beeping sound is emitted to notify the user.

●Ifthe

Timer

Start

key is pressed when the

rice cooker is at a setting where the timer

cannot be used for cooking, a beeping

sound is emitted to notify the user.

Beep

5 Press the Hour and Min keys

to set the time to finish cooking.

* Time is displayed in 24-hour format.

This completes timer setting.

Timer lamp is turned on.

6 Press the Start key.

●Eachpressonthe

Hour

key changes hourly,

whereas each

Min

key changes in 10-minute

intervals.

●Holdingdownthe

Hour

Min

keys changes

hours or minutes rapidly.

Beep-beep

Beep

Grains other

than plain rice

Plain rice

* If you like to reset the timer setting, press the

Cancel

button and follow the directions on page 19 step 2.

Caution

Do not set the preset time in excess of 12 hours.

Preset times that are too long may result in

spoiled rice.

Blinks

English

9 REHEATING

8 KEEPING THE RICE WARM

24 hour keep warm function

How to keep small quantity of rice warm

■ How to restart keeping warm

The Keep warm lamp is on while the rice is kept warm.

Press the

Cancel

key

to stop keeping warm.

The Keep warm lamp

turns off.

Press the

Keep Warm

key to restart keeping

warm.

The Keep warm lamp

turns on.

Gather the rice to the

center of the inner pan

when keeping small

quantity of rice warm.

Serve as soon as

possible.

Beep

Off

Elapsed warming time is displayed in 1-hour

intervals on the display unit when the

Hour

key is

press under the keep warm mode. And it displays

up to 24 hours. When the time exceeds 24 hours,

“24” blinks and “h” turns on.

■ How to stop keeping warm

Caution

●Lifting the inner pan while warming cancels

the warming function.

●Avoidthefollowing,whichmaycause

unusual odors, dryness, discoloration,

decomposition of rice, and corrosion of the

inner pan:

• Warming cold rice

• Adding cold rice to rice that is warming

• Placing a Spatula in the inner pan while

warming

• Warming when the power cord is

unplugged

• Warming longer than 24 hours

• Minimum amounts of rice heat can be

kept within, 5.5 -cup rice cooker is 1 cup,

10- cup rice cooker is 2 cups. See page 36.

• Keep warm other than plain white rice or

rinse free plain white rice.

●[Porridge]canbekeptwarm,asthericewill

assume a glue-like consistency. Serve and

eat immediately.

●Alwaysbesuretoremoveanyriceadhering

to the edge of the inner pan or gaskets.

Ignoring it may cause dryness, discoloration,

odors, or stickiness.

●Iftheenvironmentisharsh(coldclimateor

high ambient temperature), eat the rice as

soon as possible.

When reheating rice that is kept warm, the rice

temperature becomes hot as just cooked.

2 Sprinkle one or two table spoons

of water evenly on the rice.

3 Make sure that the Keep warm

lamp is on. 5 Stir and loosen reheated rice

evenly.

1 Stir and loosen the rice that is

kept warm.

4 Press the Start key.

Sprinkling water prevents the rice from getting

dry and makes it soft.

* Rice cannot be reheated unless the Keep warm lamp

is on. If the Keep warm lamp is off, press and hold

the

Keep Warm

key for about 1 second. (See page 21)

* To cancel reheating, press the

Cancel

key.

The

remaining

reheat time

is displayed.

Beep

Blinks

How to reheat rice

Caution

●Whenmorethanhalfoftheinnerpanisfilled

with rice, there is too much rice and it cannot

be sufficiently reheated.

●Ricereheatedinanyofthefollowing

conditions becomes dry:

• Rice that has just been cooked and is hot.

• The rice quantity is less than the lower

limit (5.5-cup rice cooker: 1 cup, 10-cup rice

cooker: 2 cups)

• Rice is reheated more than 3 times in a

row.

Sound

When rice is cold (below about 131°F/55°C),

It cannot be reheated. In such a case, the rice

cooker generates a “beep-beep-beep” alarm,

indicating that the rice cannot be reheated.

On Off

Beep-beep-beep

* Use an oven mitt or potholder

to hold the inner pan steady.

English

SLOW COOKING (“Stew•Soup”MENU)

9 REHEATING

23 24

Beep

Easy to make these meal option. You can make

the following meals very easily. Refer to cooking

direction on page 35.

The food is first brought to a near boil, then it is

lowered to about 93°C and left to simmer. The

temperature is then lowered even further to about

88°C and simmering continues. By gradually lowering

the heating temperature, the flavors are enhanced.

Even after heating for a long period of time, there is no

worry about liquids boiling down.

This process is ideal for slowly simmering large

quantities of food for long periods of time such as

stews.

Menu example

Beef Stew with Vegetables, Oden (Hodgepodge)

For “Beef Stew with Vegetables” or “Oden”

recipes, see page 35 of the Menu Guide.

Basic cooking procedure

2 Add ingredients to the inner pan

and cover with the lid.

1 Prepare the ingredients.

3 Attach the power plug to the rice

cooker, and then plug the power

cord into the AC outlet.

5 Set the cooking time.

4 Press the Menu key to select

“Stew•Soup”.

Set the cooking time using the

Hour

and

Min

keys.

Cooking time can be set in 5-minute intervals from

5 to 180 minutes.

* Each time the

Hour

key is pressed, the cooking time

increases by 5 minutes.

Each time the

Min

key is pressed, the cooking time

decreases by 5 minutes.

Blinks

Caution

●FoodotherthanthosedescribedintheMenu

Guide may boil over, therefore use with

caution.

●Stirfoodswelltopreventseasoningsfrom

settling at the bottom of the inner pan.

●Tosimmerfoodsinbroth,coolthebroth

before starting the cooking process.

●Tothickenwithstarch,addthestarchatthe

very end of the cooking process.

●Kneadedfoodssuchasfishsausageand

fish paste swell when heated, therefore be

careful how much is used.

Caution

Use the “Plain rice” level marks on the inside of

the inner pan as a reference. Using more than

the maximum allowed amount (see the table

below) can prevent proper boiling or cause

foods to boil over. Also, using less than the

minimum required amount can cause foods to

boil over.

“Plain rice” level marks

5.5-cup Rice Cooker 10-cup Rice Cooker

Max. Min. Max. Min.

5.5 or less 2 or more 8 or less 3 or more

Beep

Blinks

2 Make sure that the keep warm

lamp is on.

1 Mix oatmeal well until consisten-

cy becomes even.

* Pressing the

Cancel

key upon cooking completion will

disable the reheating function.

Blinks

3 Press the Start key.

4 Mix oatmeal well until consisten-

cy becomes even.

You may able to add milk to the oatmeal and

reheat

Beep-beep-beep

Off

Blinks

How to reheat oatmeal.

Caution

Consistency of oatmeal may dry in these cases.

●Rightaftercookingcycleisdoneoroatmeal

is still hot.

●Oatmealamountbelow1cup.

●Reheatingmorethan3timesinarow.

* Maximum cooking capacity when reheating the oatmeal

with milk.

5.5cup: [Plain Rice] water scale level 5.5.

10cup: [Plain Rice] water scale level 8.

Beep

Blinks

* Use an oven mitt or potholder

to hold the inner pan steady.

English

10 SLOW COOKING (“Stew•Soup”MENU) 11 CLEANING AND MAINTENANCE

25 26

It starts cooking.

6 Press the Start key.

The Keep warm lamp lights up and “0h” appears on

the display.

7 Once ready

* If the food is still not cooked and the keep warm lamp

is lit, press the

Hour

key, set the additional cooking

time and press the

Start

. (It is possible to extend

cooking 3 times; max. 30 minutes each.)

When cooking is finished …

1Press the

Cancel

key.

Pressing the

Cancel

key turns off the Keep

warm lamp.

2Remove odors as explained on page 27.

* If the

Cancel

key is not pressed at the end of

cooking, warming continues and the warming

time is displayed every hour from 1 hour to 6

hours. After 6 hours, the “6” starts flashing.

* Some foods lose their taste if warming is

allowed to continue.

* To reheat the food to serving temperature, press the

Start/Rinse-free

button while the keep warm lamp is lit.

Remain reheating time appears on the display. When

it complete, rice cooker will notify by beeping 3 times.

And then the keep warm lamp will lit, remain keep

warm time appear on the display.

Beep, beep, ...

(8 times)

0h is

displayed.

Off

Beep

Caution

Do not open the lid during the cooking cycle.

Caution

If the food is still not cooked, do not press

the

Cancel

key to add more cooking time. The

Keep warm lamp turns off and the food cannot

be cooked further. If pressed by accident, the

food can be further cooked as follows:

(1) Remove the inner pan and set it on a wet

kitchen towel.

(2) Leave the rice cooker lid open for about 10

minutes and cool the rice cooker and the

inner pan.

(3) Set the inner pan back in the rice cooker.

(4) Cook following step 4 on page 24.

Beep

Off

Parts to wash after every use

❶ Wash with water or lukewarm water using a soft sponge.

❷ Wipe water with a dry cloth and completely dry the components.

Parts to wash when dirty

●Wipetheouterandinnersurfaceswithadampcloth.

●

Wipe the power plug (rice cooker plug) and power cord with a dry

cloth.

●Removeanyburntricefromtheheatingcoilorthecenter

sensor.

* If dust is hard to remove, apply commercially available sandpaper

(around #320), and wipe it off with a damp cloth.

●Removeanyburnedrice,uncookedrice,orothermatterfrom

the upper casing and from around the hook button.

Caution

●Do not allow water to come into contact with the

mechanism inside the body.

●Do not pull on the lid gasket. Once removed, it cannot be

reattached.

●After cooking mixed grains (amaranthus, etc.), be sure

to clean the inner lid. If the inner lid becomes clogged,

problems such as inablility to open the lid may occur,

which can lead to incorrect cooking.

Caution

●Do not allow water to come into contact with the

mechanism inside the body.

●Do not pull on the lid gasket. Once removed, it cannot be

reattached.

●After cooking mixed grains (amaranthus, etc.), be sure

to clean the inner lid. If the inner lid becomes clogged,

problems such as inablility to open the lid may occur,

which can lead to incorrect cooking.

Any other servicing should be performed by an authorized service representative.

●Cleanthericecookerthesamedayitisusedtomaintaincleanliness.Thoroughlycleanthericecookerregularly.

●Foododorscanlingerafterricecookingorcookingotherfoods;therefore,deodorizeonthesamedayafter

using the rice cooker. (See page 27)

Unplug the power cord, and clean the rice cooker after it cools down.

Use kitchen detergent (for tableware and kitchen utensils) only. Use a soft sponge or cloth.

Caution

●Donotuseheavydutyscrubsponge.

Non-stick coating may be damaged.

●

Do not put dishes in the inner pan and

use the pan as a dishpan. Also, do not

put the inner pan on a dish rack to dry

the pan. Doing so will cause blistering

or removal of the fluorocarbon resin on

the surface of the inner pan.

Do not use

heavy duty

scrub sponge.

Caution

●

After washing the inner lid, check that the rubber gasket is not displaced. If displaced, reattach it. (See page 27)

●Alwayskeeptheinnerpan,thelid,andtheinnerlidcleantopreventcorrosionandodors.

●Topreventdamagetothericecookerdonotusealkalinecleaningagentswhencleaning.

●Usekitchendetergent(fortablewareandkitchenutensils)only.Donotusethinner,cleanser,bleach,

disposable cloths, wire wool, or plastic kitchen sponges.

●Removethecomponentsandthenwashthem.

●Donotuseadishwasheroradryer.Thismaycausedeformations.

Ladle

Inner pan Inner lid

Measuring cup Spatula

plug

Power

plug

Power cord

Center sensor

Hook button

JKW-A10S・

JKW-A18S

JKW-A10W・

JKW-A18W

Upper

casing

English

11 CLEANING AND MAINTENANCE

15 CLEANING AND MAINTENANCE

Caution

■ Pull toward yourself to detach the inner lid.

Pull to remove.

Detaching and installing the inner lid

How to deodorize (When the rice cooker has odors)

●Whenattachingtheinnerlid,makesure

that the inside of the inner lid presses

against the lid gasket. (See illustration)

●Iftheinnerlidgaskethasbeenremoved,

firmly insert it all the way in.

The lid gasket

protrudes outside

the inner lid.

The lid gasket is

fitted inside of the

inner lid.

■ Installing the inner lid

Press firmly on the center of the inner

lid to attach.

Inner lid

Remove

Inner lid

❶Align ❷ Push in

Inner lid

Inner lid gasket

Lid gasket

Inner lid

❶ Pour water into the inner pan until about 3/4 full and press the

Start

key in the [Plain rice] Menu. When the

[Keep Warm] lamp comes on, press the

Cancel

key.

After cooking foods, or if the odors are bother some, add citric acid (approx. 20 g) to water and swirl to remove

odors better.

* Some odors cannot be removed entirely. If there is a lingering odor, contact the store where the rice cooker

was purchased.

❷ Wash the inner pan and the inner lid with a kitchen detergent, then fully rinse them with water.

❸ Dry the rice cooker body and all other parts in a well-ventilated location.

Troubleshooting

IF RICE DOES NOT COOK PROPERLY

Check point

The amount

of rice,

ingredients

or water is

incorrect.

Alkali-ion

water (pH9

or above) is

used.

Mineral

water or

another hard

water is

used.

The menu

selection is

incorrect.

Timer was

selected.

After the rice

cooker was

used, the

Start

key

was pressed

without first

canceling

the warming

mode.

Burned rice

or water

drops are

stuck to the

outside of

the inner pan

or to the

center

sensor.

The inner

pan is

deformed.

Symptom

Cooked

rice

Too hard

● ● ● ● ●

Too soft

● ● ● ● ● ●

Not cooked completely

● ● ● ● ●

Has hard center

● ● ● ● ●

Burned

● ● ● ● ●

During

cooking

Steam leaks

● ● ●

Boils over

● ● ●

Cooking time is too long

● ● ● ●

Refer to page 11•12•36 – – 14•17•19 – 13•16 13•26•27 –

Check point

Rice was

soaked in

water for a long

time after

rinsing.

After the rice

was rinsed, it

was left

sitting in the

strainer.

The lid is not

tightly closed.

The rice was

cooked while

mixing with

other

ingredients or

millets.

A large amount

of broken rice

was mixed in.

Cook

immediately

after the first

batch.

Insufficient

care.

Symptom

Cooked

rice

Too hard ● ● ●

Too soft ● ● ● ● ● ●

Not cooked completely

● ●

Has hard center ● ● ●

Burned ● ● ●

During

cooking

Steam leaks ● ●

Boils over ● ●

Cooking time is too long

Refer to page – – 12•26•27 11 – – 26•27

Check point

The plug was

disconnected from the

rice cooker or the

power was cut off for

an extended period.

Rice was not stirred

and loosened

properly.

Rice or other debris is

stuck to the rubber

gaskets or the edge of

the inner pan.

Rice was not rinsed

thoroughly. (excluding

Rinse-free rice)

Hot water (over 95°F/

35°C) was used to

rinse rice or adjust

water level.

Symptom

Cooked

rice

Too hard ● ● ●

Too soft ● ● ●

Not cooked completely

● ●

Has hard center ● ●

Burned ● ● ●

Smells like rice bran ●

During

cooking

Steam leaks ●

Boils over ● ●

Cooking time is too long

● ●

Refer to page 37 16 12•26•27 11•12 12

English

12 IF RICE DOES NOT COOK PROPERLY

Symptom Cause

There is a thin film over the

rice. A thin oblate film is starch that has dissolved and dried; it is not harmful.

Rice is stuck to the inner pan. Soft or sticky rice will stick more easily.

IF FOODS DO NOT COOK PROPERLY

“Cooking” includes cooking rice and cooking foods.

Check point

Small quantity of

rice was

hollowed out

from the center

and kept warm.

Cold rice was

added.

Rice is kept

warm with

spatula inside.

Insufficient care.

Just-cooked hot

rice was

reheated.

After cooking,

odors were not

removed.

Symptom

Warm-

kept rice

Smells ● ● ● ●

Discolored ● ● ●

Dry

● ● ●

Mushy/Sticky

Reheated rice is dry

●

Refer to page 21 21 21 26•27 22•23 27

Check point

Rice was not

rinsed

thoroughly.

(excluding Rinse-

free rice)

Rice was

reheated 3 or

more times.

Preset time

exceeds 12

hours.

“Temp. set”

warming for

more than 24

hours.

Rice other than

polished rice is

kept warm.

Rice less than

lower limit is kept

warm or

reheated.

Symptom

Warm-

kept rice

Smells ● ● ● ● ●

Discolored ● ● ● ●

Dry

● ● ● ●

Mushy/Sticky ●

Reheated rice is dry

● ●

Refer to page 11•12 22 19•20 21 21 21-23

Check point

Quantity of rice,

ingredients, or water is

not correct.

Burned rice or water

drops are stuck to the

outside of the inner pan

or to the center sensor.

The plug was

disconnected from the

rice cooker or the

power was cut off for

an extended period.

Rice was not stirred

and loosened properly.

Rice or other debris is

stuck to the rubber

gaskets or the edge of

the inner pan.

Symptom

Warm-

kept rice

Smells ● ● ●

Discolored ● ● ●

Dry

● ● ● ●

Mushy/Sticky ●●●●●

Reheated rice is dry

● ●

Refer to page 11•12•36 12•26•27 37 16 12•26•27

Check for the following if there is a problem with the cooked food.

Check point

Symptom

Rice or other debris is stuck to

the rubber gaskets or the edge

of the inner pan.

The lid is not tightly closed.

The plug was disconnected

from the rice cooker or the

power was cut off for an

extended period.

Does not boil ● ● ●

Refer to page 12•26•27 37

Check point

Symptom Cooking time was too short. Cooking time was too long.

Does not boil ●

Boils down ●

Refer to page 24•25

Check point

Symptom

The wrong ingredients or

proportions were used.

More ingredients were added

than the maximum amount

allowed.

Less ingredients were added

than the minimum amount

required.

Does not boil ● ●

Boils over ● ● ●

Boils down ●

Refer to page 24•35

English

14 TROUBLESHOOTING

Check the following before requesting repair service. If the problem persists, contact the store where the rice

cooker was purchased.

Symptom Check point Action See

page

The rice or other foods

are not cooked.

Is the power cord both plugged

into the rice cooker and the AC

outlet?

Attach the plug to the rice cooker

and plug the power plug into the AC

outlet.

13•

17•

Rice has not cooked by

the preset time.

Does the display show current

time?

Correctly set the current time. 36

See “Cooking time is too long” on page 28.

Impossible to set the

timer.

Does the display show current

time?

Correctly set the current time. 36

Does “0:00” blink? Correctly set the current time. 36

Did you select [Quick], [Mixed

rice•Sweet rice], or the [Stew•

Soup] menu?

[Quick], [Mixed rice•Sweet rice], or

[Stew•Soup] cannot be cooked using

the timer. 19•

Was an inapplicable time set? Set time suitable to timer - controlled

cooking.

Display unit blurs. Are burns and rice grains stuck

to the gasket or brim of the inner

pan?

Remove them entirely.

12•

26•

Is the outer surface of the inner

pan wet?

Wipe the wet surface with a dry cloth.

Impossible to reheat. There is a “beeping alarm”

when the

Start

key is

pressed.

Rice is cold. Rice of below about 131°

F/55°C cannot be reheated.

Is the Keep warm lamp off? Press the

Keep Warm

key, then press

the

Start

key.

Sound is heard during

cooking

☆

, steaming,

warming or reheating

rice.

Humming Fan rotating sound. This is not a

defect. 10

Buzzing or twittering IH operation sound. This is not a

defect.

A noise quite different from the

above is heard.

Contact the store where the rice

cooker was purchased. –

There is a “beeping

alarm” when the

Start

Keep Warm

key are

pressed.

Is the inner pan correctly set? Correctly set the inner pan.

There is a “beeping sound”

when setting the time for

timer cooking.

The beeps are generated if no

keys are pressed with in 30

seconds after the

Timer

key is

pressed.

Set time immediately after pressing

the

Timer

key . 19•

Water or rice has entered

the rice cooker body.

Water or rice may cause problems. Contact the store where the rice

cooker was purchased. –

Pressing the

Hour

Min

keys does not go

to the time setting mode.

The time setting mode cannot be done during cooking, warm keeping,

timer setting, or reheating. 36

Display Action See

page

“ ” appears and a

long lasting or repeated

beep sound is heard.

If the rice cooker is placed on a carpet or other soft surface, or used where

the surrounding temperature is high, the air intake or air exhaust can be

blocked, causing the temperature inside to rise. In this case, the rice cooker

does not respond to key operations. Therefore, do the following:

①Unplug the cord.

②Move the rice cooker to where the air intake and air exhaust are not

blocked and the surrounding temperature is low.

③Plug the cord into an electrical outlet and operate the keys.

* If the rice cooker still does not work, there is something wrong with it.

Unplug the AC cord from the outlet and contact the place of purchase for servicing.

About plastic parts

* Plastic parts that come into contact with heat or steam will deteriorate over time. If this occurs, contact the store

where the rice cooker was purchased.

If these indications appear

Symptom Check point Action See

page

The Keep warm lamp blinks. When the [Oatmeal] Menu is selected, the [Keep Warm] lamp will blink

when the food is ready. 18

When

Hour

key is pressed

during the warming mode,

“24” blinks.

Was the “Keep Warm” turned on for

more than 24 hours?

If the “Keep Warm” time

exceeds 24 hours, “24” starts

blinking.

While warming, [6] blinks. Has food prepared using the [Stew•

Soup] Menu been warming for 6 hours

or longer?

When the warming time

exceeds 6 hours, [6] will blink

to alert you.

The stored current time, preset time,

and elapsed warm keeping time are

lost when the power plug (or the rice

cooker plug) is pulled out.

Does “0:00” blink when the power

plug (and the rice cooker plug) is (are)

inserted?

The lithium battery is empty.

Contact the store where the

rice cooker was purchased

for repair.

The lid does not open or it

opens during cooking.☆

Is rice or other debris stuck to the

upper casing, inner lid gasket or the

area around the hook button?

Clean the rice cooker. 12•

26•

Pressing a key causes no

reaction in the rice cooker.

Are the power plug and the rice cooker

plug properly inserted into the AC

outlet and the rice cooker receptacle

respectively?

Be sure to properly insert

the power plug and the rice

cooker plug into the AC

outlet and the rice cooker

receptacle respectively.

5•

12•

17•

Is the Keep warm lamp on? Press the

Cancel

key to

cancel warm keeping. Then,

retry operation.

Sparks fly from plug Inserting the power plug into wall socket sometimes may cause a

small electric spark. –

Smells of resin. Is this the first time that the rice cooker is being used? Such smells

will vanish as the rice cooker gets used. –

Plastic parts have stripes or

waves.

Such stripes and waves are produced when forming resin. They cause

no harm and do not affect the use of the rice cooker. –



English

• This Menu Guide uses a 0.18 L measuring cup (included).

• A tablespoon is 15 mL.

• A teaspoon is 5 mL.

*It is not necessary to rinse rinse-free rice.

Plump freshly cooked rice with seasonal vegetables

Sushi rice with

toppings

■Ingredients (4 servings)

• Sushi rice

(3 cups white rice short grain, 1 square x 9 cm2 kelp, 1 1/2

tablespoons sake)

• Seasoned vinegar

(4 1/2 tablespoons vinegar, 4 1/2 tablespoons sugar,

2 teaspoons salt)

• Ingredients (For mixing with rice)

(1/2 root burdock, 1.06 oz/30 g carrot,

0.71 oz/20 g dried fish fry, Broth [1 cup stock,

1 tablespoon soy sauce, 1 1/2 tablespoons sugar],

1 whole grilled conger eel)

• Ingredients (For garnish)

8 small prawn, 4 small dried shiitake mushrooms

Dried shiitake mushroom broth (1 cup water, 1/2 cup broth, 1

tablespoon soy sauce, 1 1/2 tablespoons sugar)

1.41 oz/40 g thinly sliced lotus root

Sweet vinegar for lotus root (1/4 cup vinegar,

1 1/2 tablespoons sugar, 1/2 tablespoon salt)

Egg strips (2 eggs, 1/3 teaspoon sugar, Pinch salt)

• Other

8 buds (Rape blossom, Boiled bamboo shoot, Pickled ginger,

etc.)

■Directions

a Rinse the rice in the inner pan, and add sake and water

up to “Plain rice” level 3 mark. Top with the kelp and cook

using the [Plain rice] menu.

b Mix the vinegar, sugar, and salt in a bowl to make the

seasoned vinegar.

c Transfer the cooked rice to a mixing bowl and sprinkle with

the seasoned vinegar made in step B. Mix with a spatula

and fan to cool.

d Shave the burdock and dice the carrot into 1.57 inch/4 cm

pieces, and boil the sauce. Once boiled, add the dried fish

Menu Guide

Simmer the ingredients

separately and let cool in the

broth.

Drain excess moisture off

the ingredients, and then mix

them with the seasoned rice in

cutting motion.

Plain rice

fry and bring to a boil. Cool and drain.

e Split the grilled conger eel down the middle and dice into

0.19 inch/5 mm bites. Reconstitute the shiitake mushrooms

and boil in broth.

f Gut the prawns, boil in salted water, and remove the shells.

g Season, whisk, and fry the eggs in a thin layer, then cut into

strips. Prepare garnish (slightly season and boil bamboo

shoots, etc.)

h Peel and boil the lotus root, then drain and soak in sweet

vinegar.

i Mix D and E into the sushi rice, and separate into bowls.

Garnish with F, G, H, buds, and pickled ginger.

Note

• Wipe the kelp with a semi-wet kitchen towel .

• Dampen the mixing bowl with water containing

some vinegar.

•

Do not directly add vinegar to the rice in the inner pan.

A delicate balance of toppings and rice

Rice with chicken

and vegetables

■Ingredients (4 servings)

• 3 cups white rice short grain

• 1 square x 9 cm2 kelp

• Seasoning (2 tablespoons soy sauce, 1 tablespoon sake,

1/2 teaspoon salt)

• 2.1 oz/60 g chicken thigh

• 1/2 block deep-fried tofu

• 1.4 oz/40 g carrot

• 1.23 oz/35 g root burdock

• 1/8 block konyaku

• 2 dried shiitake mushrooms

• 8 peas

• To taste sake, soy sauce, salt, vinegar

• Small amount shredded laver

■Directions

a Dice the chicken into 0.39 inch/1 cm cubes and sprinkle

with sake, soy sauce, etc.

b Drain the excess oil from the deep-fried tofu, cut in half

lengthwise, then slice into strips.

c Peel the carrots and dice to a length of 1.18 inch/3 cm.

d Scrape the skin off the burdock using the back edge of a

knife, shave and soak in water with vinegar.

e Boil the konyaku for 4 or 5 minutes in water, rinse with

water and dice like the carrots.

Mixed rice

Sweet rice

Coconut sticky rice

with fresh mangoes

and ice cream

■Ingredients(3 to 6 servings)

**twice amount of ingredients for 1.8L type

• 1 cup sweet rice (sticky rice)

must soak 3hours prior to

cooking

• 10oz (295mL) coconut milk

• 4 tablespoons of sugar

• 1 ripe diced mango chilled

• Coconut ice cream

(a la mode)

■Directions

Wash the sweet rice in the inner pan, drain it, and then add water up to the

level 1 mark for

“

Mixed rice

”

. Place the inner pan back in the rice cooker,

select the [Mixed rice•Sweet rice] menu, and then press

Start

. Using

a separate pan, warm up coconut milk and sugar, then add the cooked

sweet rice and mix it evenly. Serve the sweet rice hot with coconut ice

cream (or sorbet a la mode) and add diced chilled mango on top.

Mixed rice

Sweet rice

Note

• Reduce the amount of water to account for the

toppings.

• Keep the initially added toppings to about 45%

or less of the amount of rice. If there is too much

topping, the rice may not cook properly.

(2.47oz/70 g or less per cup)

f Soak the dried shiitake mushrooms in water until soft, cut

off the hard part of the stems and dice.

g Pull the strings off the peas and blanch the peas in salted

water. Transfer to ice water to stop the cooking, then dice.

h Rinse the rice in the inner pan, season, add water up to

“Mixed rice” level 3 mark, and mix well. Cover with the kelp

and toppings, except the peas, and cook using the [Mixed

rice • Sweet rice] menu.

i Once cooked, take out the kelp and mix in the peas. Serve

in a bowl topped with shredded laver.

Taiwanese-style

glutinous rice

■Ingredients (4 to 6 servings)

• 3 cups sweet rice (must soak in water for 3 hours, and drain it)

• 1.75 oz/50g ground pork

• 1.75 oz/50g finely chopped pork skin

• 3 tablespoons small dried shrimp (Soak in water before use,

and drain it)

• 0.88 oz/25g dried squid (soak in water till soft, and drain it then

julienne)

• 1.75 oz/50g crisp fried onions/ shallots

• 3 pieces dried shiitake mushrooms (soak in water till soft, and

drain it then julienne)

• 2 tablespoons vegetable oil

• 1 tablespoon sesame oil

• 2 tablespoons sake

• 4 tablespoons soy sauce

• ½ teaspoon sugar

• White pepper powder

• Chopped fresh cilantro (garnish)

■Directions

In a large skillet, saute pork skin, dried shrimp, dried squid, and

mushrooms in 2 tbsp of vegetable oil, then add fried onions and

ground pork and cook until done. Add sesame oil, sake, sugar,

ground white pepper, and 1 tbsp of soy sauce. Rinse the sweet

rice in the inner pan, and add 3 tbsp of soy sause and water

up to “Sweet rice” level 3 mark, and mix well. Place half of the

sauteed ingredients evenly on top of the rice (do not mix). Select

the [Mixed rice•Sweet rice] Menu and press Start . When done,

add the rest of the sauteed ingredients, mix evenly and serve hot,

garnished with coriander.

Mixed rice

Sweet rice

Porridge with beef

and potato

■Ingredients (2 to 3 servings)

•

1 cup white rice short grain

•

34 oz (1000 mL) chicken broth

•

1.05 oz/30g of ground beef

•

1.05 oz/30g small potato

or 1.05 oz/30g red potato,

diced

•

1 finely chopped garlic

•

1 green onion finely chopped

•

Salt and pepper

•

Water (if broth not enough)

■Directions

Wash the rice in the inner pan and then add chicken broth up to the

level 1 mark for “Porridge/hard” if there is not enough broth, add

water to bring the level up to the mark. Top diced potatoes and garlic.

Select the [Porridge] Menu, set the cooking time to 60 minutes, and

press Start . When done, add ground beef, mix evenly, and cook

for another 10 minutes (refer to page 16). Add salt and pepper to

taste, and serve, garnished with green onions.

Porridge

Calcium-rich healthy food

Brown rice mixed

with dried sardine

■Ingredients

(4 servings)

• 3 cups brown rice

• 1.06 oz/30 g

dried sardine

• 0.35 oz/10 g

salted kelp

• 2 tablespoons sake

• 2 teaspoons

soy sauce

Brown rice

English

Beef stew with

vegetables

■Ingredients (4 to 5 servings)

• 11.94 oz/341 g short rib beef cut in

cubes

•

1 medium sweet onion cut in big dices

• 2 medium carrots cut in big dices

• 3 red potatoes cut in big dices

• 4 tablespoons Chinese black bean

garlic sauce

• 1 tablespoon Worcestershire sauce

• 3 fl.oz (88 ml) water

■Directions

Place short ribs, sweet onions, carrots, and potatoes in the inner

pan; add sauces and water, and stir the ingredients well. Select

the [Stew•Soup] menu and cook for 180 minutes.

With stewed foods, flavors seep in better if

the food is first heated and then kept warm

for a while.

Tip:

Easy-to-make authentic dishes

that bring out the flavor of

ingredients.

Note

• Stir foods well to prevent seasonings from settling to

the bottom of the inner pan.

• To simmer foods in broth, cool the broth before

starting the cooking process.

• To thicken with starch, add the starch at the very

end of the cooking process.

• Kneaded foods such as fish sausage and fish paste

swell when heated, therefore be careful how much

is used.

• Remove cooking odors after cooking. (See “How to

Deodorize” on page 27.)

• If the food is not cooked, do not press the Cancel

key to further cook the food. The Keep warm lamp

goes out and the food cannot be cooked further. (If

pressed by accident, remove the inner pan and set

it on a wet kitchen towel, leave the rice cooker lid

open for about 10 minutes and cool the rice cooker

and the inner pan. Then, set the inner pan back in

the rice cooker and start cooking again.)

Stew � Soup

Oden (Hodgepodge)

■Ingredients (4 servings)

1.0 L type (3 servings) 1.8 L type (4 servings)

Japanese radish 5.30 oz/150 g 7.05 oz/200 g

Potato 3 small 4 small

Taro 3 4

Fried tofu 1 1⁄2 2

Fish sausage 1 1⁄2 2

Fried bean curd mixed

with vegetables 3 small 4 small

Konnyaku 1/2 block 1/2 block

Boiled octopus 3 4

Boiled egg 3 4

Broth

Stock 3 cups 4 cups

Mirin 2 1⁄3 tablespoons 3 tablespoons

Soy sauce 2 1⁄3 tablespoons 3 tablespoons

■Directions

a Peel the Japanese radish deeply, cut into 1.00 inch/2.5 cm

rounds, and boil in the water left over after rinsing the rice.

Drain then soak in room temperature water. Parboil the

taros separately in the same way.

Peel the potatoes and soak in water.

Cut the legs off the boiled octopus. Rinse the fried tofu and

fried bean curd mixed with vegetables in hot water to remove

excess oil. Cut the konnyaku into triangles and blanch.

c Peel the boiled eggs. Cut the fish sausage diagonally into

equal halves.

d Add the ingredients and broth to the inner pan and heat for

120 minutes using the [Stew•Soup] menu.

Menu Guide

■Directions

a Rinse the brown rice in the inner pan, season, add water up to

“Brown rice” level 3 mark and mix.

Cut off the heads and gut the dried sardines, lay the meat over

the brown rice and cook the rice using the [Brown rice] menu.

c When the rice is done, add the salted kelp and gently mix.

Note

• Soaking brown rice in water for 1 or 2 hours makes

it fluffier.

• If excessively seasoned with soy sauce, mirin, or

other spice, the rice may not cook properly.

Stew � Soup

Time is displayed in 24-hour format.

* The time cannot be set during cooking, keeping the rice warm, or timer-controlled cooking.

1 Attach the plug to the rice cooker

and plug the power plug into the

AC outlet. ●Sethourswiththe

Hour

key. Set minutes with the

Min

key.

●Tochangethehourorminuterapidly,holddownon

the

Hour

Min

keys.

●Oncefinishedsettingthetime,pressthe

key

to end the time setting mode. Then the clock mark

disappears.

3 Set the time with the Hour and

Min keys.

* Press

Cancel

key to stop the time setting mode.

is displayed.

2 Press the Hour or Min keys to

display the time setting mode.

Beep

Displayed

Beep

Beep disappears

Setting current time

Example: Changing the time from 9:30 to 9:35.

Size 5.5-cup Rice Cooker 10-cup Rice Cooker

Power source Normal rated voltage

Rated power(W) 1210 1400

Cooking capacity (L)

Plain rice 1cup (0.18L) to 5.5cups (1.0L) 2cups (0.36L) to 10cups (1.8L)

Quick 1cup (0.18L) to 5.5cups (1.0L) 2cups (0.36L) to 10cups(1.8L)

Brown rice 1cup (0.18L) to 3.5cups (0.63L) 2cups (0.36L) to 6cups (1.08L)

Mixed rice 1cup (0.18L) to 4cups (0.72L) 2cups (0.36L) to 7cups (1.26L)

Sweet rice 1cup (0.18L) to 3cups (0.54L) 2cups (0.36L) to 6cups (1.08L)

Long-grain rice 1cup (0.18L) to 4cups (0.72L) 2cups (0.36L) to 7cups (1.26L)

Porridge 0.5cup (0.09L) to 1cup (0.18L) 0.5cup (0.09L) to 2cups (0.36L)

Soft Porridge 0.5cup (0.09L) 0.5cup (0.09L) to 1.5cups (0.27L)

Oatmeal 1cup (0.18L) to 2 ½ cup (0.45L) 1cup (0.18L) to 3cups (0.54L)

Outside dimensions

Width 26.0 28.7

Depth 35.5 38.3

Height 19.8 23.4

Weight JKW-A10S3.7

JKW-A10W3.7

JKW-A18S4.5

JKW-A18W4.4

● Theclockmaynotalwaysdisplaythecorrecttime,dependingonroomtemperatureandconditionofusage.

● Onecupofwhitericeisabout0.18L(about150g).

Specifications

English

If the electric current is cut off, the rice cooker

resumes its normal functions after power is restored.

“Cooking” includes cooking rice and cooking foods.

Condition when

current is cut off When power is restored

When setting the

timer

The timer works without troubles. (If power

failure lasts a long time and the preset time

has passed, the rice cooker begins to cook

rice immediately.)

When cooking

(or reheating)

rice☆

The rice cooker continues cooking (or

reheating) rice.

During normal

keeping warm The rice cooker continues normal warming.

The rubber gasket wears down over time.

Though this will vary according to conditions of use,

the rubber gasket wears down as it is used.

For stubborn dirt, odors or serious damage, contact

the store where the rice cooker was purchased.

In case of power failure

Purchasing consumables and optional accessories

中文

1安全注意事项 ……………………………………………………… 39

2各部件的名称和作用 ……………………………………………… 43

煮出好吃米饭的窍门 ………………………………………………… 45

3煮饭前的准备 ……………………………………………………… 46

4煮饭方法…………………………………………………………… 48

5饭煮好后…………………………………………………………… 50

6燕麦粥的炊煮方法（「Oatmeal」菜单） …………………………… 51

7煮饭预约定时的方法 ……………………………………………… 53

8保温………………………………………………………………… 55

9再加热的方法 ……………………………………………………… 56

10烹调的使用方法（「Stew·Soup」菜单） …………………………… 58

11清洗的方法………………………………………………………… 60

12认为煮饭煮的不理想时 …………………………………………… 62

13认为烹调不理想时 ………………………………………………… 64

14认为发生故障时 …………………………………………………… 65

显示屏上出现这种显示时……………………………………………… 66

菜单指南 ……………………………………………………………… 67

现在时间的调整方法…………………………………………………… 70

规格 …………………………………………………………………… 70

停电后 ………………………………………………………………… 71

关于消耗品的购买……………………………………………………… 71

English

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Tiger JKW-A18S Instruction manuals

ブランド: Tiger

モデル: JKW-A18S

カテゴリー: 小さなキッチン家電

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