JKW-A ❶
JKW-A10S
JKW-A10W
JKW-A18S
JKW-A18W
IH Microcomputer controlled
Rice Cooker/Warmer
USER MANUAL
Before using the Rice Cooker, read all these instructions through to the end.
After reading these instructions, keep them in a handy location for future reference.
IH 电饭煲
使用说明书
非常感谢您购买本公司的产品。
在您使用之前，请仔细阅读完本说明书，并妥善保存，以便随时参阅
IH 炊飯ジャー
取扱説明書
このたびは、お買い上げまことにありがとうございます。ご使用になる前に、この取扱説明書
を最後までお読みください。
お読みになった後は、お使いになる方がいつでも見られるところに必ず保管してください。
For household use
家庭用
家庭用
TIGER CORPORATION
Head Office: 3-1 Hayamicho, Kadoma City, Osaka 571-8571, Japan
1 2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord or plugs in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place the rice cooker on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot
liquids.
12. Always attach plug to the rice cooker first, then plug cord into the wall outlet.
To disconnect, turn any control to “off”, then remove plug from wall outlet.
13. Do not use the rice cooker for other than intended use.
SAVE THESE INSTRUCTIONS
Servicing should be performed by an authorized service representative.
This rice cooker is intended for household use.
A short power supply cord is provided to reduce the risk of becoming entangled in or tripping
over a longer cord. Longer detachable power supply cords or extension cords are available
and may be used if care is exercised in their use. If longer detachable power supply cords or
extension cords are to be used: (1) the marked electrical rating of the extension cord should
be at least as great as the electrical rating of the appliance; (2) if the appliance is of the
grounded type, the extension cord should be a grounding-type 3-wire cord; and (3) the cord
should be arranged so that it will not drape over the countertop or tabletop where it can be
pulled down by children or tripped over accidentally.
The following instructions are applicable to 120V only:
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk
of electrical shock, this plug is intended to fit into a polarized outlet in only one way. If the
plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to defeat this safety feature.
The appliance is not intended for use by young children or disabled persons without
supervision. Ensure that young children do not play with the rice cooker.
3
4
English
Contents
1 SAFETY INSTRUCTIONS ……………………………………… 5
2 NAMES AND FUNCTIONS OF COMPONENT PARTS ……… 9
Cooking Tips for Gourmet rice ……………………………………… 11
3 BEFORE COOKING RICE ……………………………………… 12
4 HOW TO COOK RICE …………………………………………… 14
5 WHEN RICE IS COOKED ……………………………………… 16
6 HOW TO COOK OATMEAL ……………………………………… 17
7 SETTING THE TIMER …………………………………………… 19
8 KEEPING THE RICE WARM …………………………………… 21
9 REHEATING ……………………………………………………… 22
10 SLOW COOKING (“Stew•Soup”MENU) ………………………… 24
11 CLEANING AND MAINTENANCE ……………………………… 26
12 IF RICE DOES NOT COOK PROPERLY ……………………… 28
13 IF FOODS DO NOT COOK PROPERLY ……………………… 30
14 TROUBLESHOOTING …………………………………………… 31
If these indications appear …………………………………………… 32
Menu Guide …………………………………………………………… 33
Setting current time …………………………………………………… 36
Specications ………………………………………………………… 36
In case of power failure ……………………………………………… 37
Purchasing consumables and optional accessories ……………… 37
English
5
6
1 SAFETY INSTRUCTIONS
* The precautions described below are intended to protect the user and other individuals from
physical harm and to safeguard against damage to property.
Be sure to follow the instructions since they are important safeguards.
* Do not remove the safety instructions seal attached to the unit.
Safety instructions are classified and described
as shown below, according to the level of harm
and damage caused by improper use of ignoring
instructions.
The symbol indicates a
warning or caution. The specific
details of the warning or caution are
indicated inside the symbol or in a
picture or text near the symbol.
The symbol indicates an
action which is prohibited. The
specific details of prohibited
matters are indicated inside the
symbol or in a picture or text near
the symbol.
The symbol indicates an action
or instruction to be taken.
The specific details of instructed
matters are indicated inside the
symbol or in a picture or text near
the symbol.
Read all warnings and instructions before using the rice cooker.
“Cooking” includes cooking rice and cooking foods.
Description of symbols used
This indicates “There is a possibility
of death or serious injury*1” when an
improper handling of the unit is taken
by the user.
This indicates “There is a possibility
of injury*2 or damage to property*3”
when the unit is improperly handled
by the user.
*1: “Serious injury” is defined here as a medical condition such as loss of
sight, injuries, burns (high-temperature or low-temperature burns),
electric shocks, broken bones or poisoning which will have after-
effects and/or which will require hospitalization or long-term outpatient
care.
*2: “Injury” is defined here as a physical injury, a scald or an electric shock
which will not require hospital treatment or long-term outpatient care.
*3: “Damage to property” is defined here as damage extending to
buildings, household effects, domestic animals, pets, etc.
Warning
Caution
Warning
Use the product at local voltage only.
Using the product at another voltage may
result in fire or electrical shock.
Use an AC outlet of 7A or higher rating
exclusively for the product with 220V or
higher.
Connecting other instruments with the
same AC outlet may cause the branch
socket to overheat, resulting in fire.
Do not damage the power cord. Do not
use a damaged power cord.
Do not modify, bend, pull, twist or bundle
the cord. Do not expose it to heat. Do not
rest anything heavy on the power cord. Do
not clip it onto anything. Noncompliance
with these instructions may result in fire or
electrical shock.
Clean the plug if it is dirty.
A dirty plug may cause a fire.
Connect the plug so that the prongs are
fully inserted into the outlet.
Noncompliance with these instructions may
result in electrical shock, short-circuiting,
smoke, or fire.
Do not use the cooker if there is any
damage to the power cord or the wall
outlet, or if the plug cannot be fully
inserted into the outlet.
Noncompliance with this instruction may
result in electrical shock, short-circuiting, or
fire.
No wet
hand
Do not connect or disconnect the plug
with wet hands.
Handling the AC power cord with wet hands
may result in electrical shock or injury.
Never open the lid
while cooking rice.☆
Opening the lid may
result in burns.
Do not
touch!
Do not place your face and hands near
the steam vent.
Touching the steam vent may result in
burns. Keep out of reach of children and
infants.
Do not allow children alone to use the rice
cooker. Keep it out of reach of infants.
Noncompliance with this instruction may
result in burns, electrical shock, or injury.
This appliance is not intended for
use by persons (including children)
with physical difficulties or lack of
experience and knowledge-unless
they have been given supervision or
instruction concerning to the use of the
appliance by a person responsible for
his/her safety.
Noncompliance to this instruction may result
in burns, electric shock or injury.
No
wetting!
Do not immerse the rice cooker in water
or splash it with water.
Immersing or splashing may result in short-
circuiting or electrical shock.
Disassembly
is prohibited.
Do not modify the rice cooker.
Disassembly or repairs should only
be performed by qualified service
representatives.
Noncompliance with this instruction may
result in fire, electrical shock, or injury.
Do not insert pins, needles, or other
metal objects into the air intake, air
exhaust, or gaps between parts.
Inserting such objects may result
in electrical shock or injury due to
malfunction.
Do not use the rice cooker in any
ways not specifically covered in this
instruction manual.
Improper use may cause steam or
contained matter to spray resulting in burns
or injury.
(Examples of cooking that should not be
done with this rice cooker)
• Heating ingredients or seasoning inside
of plastic bags, etc.
• Using cooking sheets or other utensil to
cover food in the rice cooker.
Stop using the rice cooker immediately
in the event of trouble.
Continued use in anything but proper
working order may result in fire, electrical
shock or injury.
(Examples of trouble)
• If the AC cord or plug becomes hot during
use
• If smoke exudes from the rice cooker or a
burning odor is detected
• If the rice cooker is cracked, loose or
rattling
• If the inner pan is deformed
• Other troubles
Immediately unplug the AC cord from its
outlet and contact the place of purchase for
inspection and servicing.
Warning
Air exhaust
Air intake
English
7
8
1 SAFETY INSTRUCTIONS
“Cooking” includes cooking rice and cooking foods.
CAUTION
Do not use the rice cooker on unstable
or heat sensitive surface which may
result in damage and fire.
Do not use the rice cooker near walls or
furniture.
Steam or heat will cause damage,
discoloration and/or deformation.
Use the rice cooker at least 30 cm or more
away from walls or furniture.
Be careful to not
allow the countertop
to become steamy
when using the rice
cooker on a kitchen
counter.
Do not use the rice cooker near a heat
source or where it may be splashed with
water.
Heat or water may cause short circuiting,
leakage, deformation of the rice cooker, fire,
or malfunction.
Use the inner pan made exclusively for
this rice cooker.
Using any other inner pans may result in
overheating or malfunction.
Do not use this rice cooker where the
air intake or air exhaust is blocked or
where the surrounding temperature is
high.
Do not place the rice cooker on carpets,
plastic bags, etc.
This can result in electrical shock, current
leaks, or fire.
Be careful of the escaping steam when
opening the lid.
Exposure to steam may result in burns.
Do not
touch!
Do not touch hot parts while or
immediately after cooking rice.
Touching hot parts may result in burns.
Remove the
power plug.
Unplug the AC cord when the rice
cooker is not in use.
Leaving the AC cord plugged in may
degrade insulation, resulting in injury,
burns, electrical shock, leakage, or fire.
More than
30 cm
More than
30 cm
Be sure to hold the plug when
disconnecting the AC cord from the AC
outlet.
Noncompliance with this
instruction may result in
electrical shock or short
circuiting, resulting in fire.
Do not plug in several
electrical appliances to a
single AC outlet.
Doing so may result in fire.
Handle with care.
Dropping the rice cooker or applying a
strong shock may cause injury to self or
malfunction of the rice cooker.
When cleaning, unplug the AC power
cord from the AC outlet first, and then
unplug the appliance plug from the rice
cooker insert slot.
After cleaning, make sure the appliance
plug, insert slot for plug, and the plug to
the AC outlet are not wet before using.
Do not move the rice cooker while it is
switched on.
Caution:It may cause electric shock or fire.
Magnetic waves are emitted from the
rice cooker,therefore keep anything that
is susceptible to magnetism away from
the rice cooker.
Interference may occur with TVs, radios,
and other electronic equipment.
Information on credit cards, video tapes,
and the like may be lost or damaged.
Persons with pacemakers should
consult with a physician about any
adverse affects on their pacemaker that
may result from using this rice cooker.
When operated, this rice cooker may affect
pacemakers.
Handle the rice cooker only after it has
cooled down.
Touching a hot part may result in burns.
Do not wash the entire rice cooker.
Do not wash the entire rice cooker or pour
water into the cooker or its bottom. Doing
so may result in short circuiting or electrical
shock.
Be sure to observe the following instructions when using the rice cooker.
Do not move the rice cooker while
cooking rice.☆
Doing so may cause scald or hot water may
boil over.
Do not
touch!
Do not touch the hook button when
carrying the rice cooker.
Touching the hook key may cause the lid to
open, resulting in injury or burns.
This appliance is intended to be used
in household and similar applications
such as:
• staff kitchen areas in shops, offices and
other working environments;
• farm houses;
• by clients in hotels, motels and other
residential type environments;
• bed and breakfast type environments.
● Removeburnedriceandgrainsofrice.
If rice is burned or grains of rice are left in the pan,
steam may leak or hot water may boil over, resulting
in malfunction or failure to cook rice properly.
● Donotcoverthericecookerwithatowelwhile
cooking rice. ☆
Otherwise, the rice cooker body or lid may deform
or discolor.
● Thereisanopeninginthecookerthatis
designed to maintain the cooker's functions
and performance.
In very rare cases, insects or other objects may
enter the opening. Use a commercially available
insect guard sheet or take other precautions.
If damage is caused by insects entering the
rice cooker, repairs at owner's expense will be
necessary; contact the store where the rice
cooker was purchased.
● Iftheinnerpanisdeformedorcorroded,
contact the store where the rice cooker was
purchased.
● Strictlyobservethefollowinginstructionsto
avoid blistering or removing the fluorocarbon
resin from the surface of the inner pan.
• Do not put the inner pan over a gas fire or an
electromagnetic cooker. Do not heat it in a
microwave oven.
• The keep warm function is only applicable for polished
rice, rinse-free rice, and slow cooked food.
• Do not use vinegar on the inner pan.
• Use the supplied spatula or wooden spatulas only.
• Do not use hard utensils such as metal ladles,
spoons, or whisks.
• Do not place a basket in the inner pan.
• Do not place tableware and other hard utensils in
the inner pan.
• Do not clean the rice cooker with hard materials
such as metal spatulas or nylon brushes.
• Do not use dishwasher/dryer.
CAUTION
English
< Operation Panel *Press buttons firmly. Sound signals are provided for each press. >
9
10
plug
Power plug
“Cooking” includes cooking rice and cooking foods.
2
NAMES AND FUNCTIONS OF COMPONENT PARTS
Power cord
The reliefs on the
Start
key/
Cancel
key ( ) are for persons with visual impairments.
The rice cooker has a built-in lithium battery and
stores the current time and preset time even after
the AC power cord is unplugged.
●Thelithiumbatteryhasafour-to-five-yearlife
expectancy, provided that the power cord is
unplugged.
●Whenthelithiumbatteryrunsout,“0:00”blinkson
the display unit when the power cord is plugged in.
It is ready for normal rice cooking but the memory
for current time and elapsed warming time is not
displayed when the power cord is unplugged.
The time is displayed in the 24-hour format. It has
been properly adjusted before shipment. If it is
incorrect, adjust the current time. (See page 36.)
Sounds emitted by the rice cooker while cooking☆,
keeping warm, or reheating rice do not indicate that
something is wrong.
●Humming(Soundofthefanrotating)
●Buzzingortwittering(SoundofIHoperation)
Spatula
Measuring cup
(About 0.18 L)
Ladle
The spatula can be
kept in this holder.
Steam vent
Inner lid
(See page 27)
Inner lid gasket (See page 27) Lid
Outer lid gasket
The gasket is attached
on the outer lid. It is not
removable.
Inner pan
Rice can be rinsed in the
inner pan.
Upper casing
Carrying handle
Use this handle to
carry the rice cooker.
Hook button
Center sensor
Push this button to
open the lid.
Menu
key
Cancel
key
Start
key
Timer
key
Hour
Min
key
Keep Warm
key
Keep warm lamp
Display unit
Start lamp
Timer lamp
Accessories Lithium battery
Sounds emitted by the rice cooker
Checking Time
Caution
Do not replace lithium batteries yourself. Doing
so may cause damage to the rice cooker or an
accident.
To replace the batteries, contact the store
where the rice cooker was purchased.
JKW-A10W・JKW-A18W JKW-A10S・JKW-A18S
English
Cooking for gourmet rice
Tips
3
BEFORE COOKING RICE
For tips on cooking,
refer to page 11.
11 12
Please refer to page 12-13 for Rice
cooking preparations and pages 14-15
for Rice cooking procedures.
Use the measuring cup supplied with the rice
cooker. (One level cup of rice is about 0.18 liters.)
1 Measure rice and put it into the
inner pan.
Use the supplied cup for rinse-free rice as
well.
<Correct measurement> <Wrong measurement>
2 Rinse rice by hand.
(Rice can be rinsed in the inner pan.)
* Rinse-free rice does not need rinsing.
(See page 11)
3 Place the inner pan on a level
surface and adjust the water
level to the scale on the inside of
the inner pan.
Check the type of rice and the menu. Adjust the
water volume according to personal preference.
(See the guideline on page 11.)
4 Outer surface and brim of the in-
ner pan
<Outer surface and brim of the inner pan>
Caution
Follow the specified volume of rice (see the
specifications on page 36) or the rice may not
cook properly. In particular, failure to observe
the maximum volume may cause the rice to
boil over or to cook improperly. (A cup equals
approximately 0.18 liters.)
See the specification on Page 11 when you
cook “Mixed rice”.
Caution
Rinse rice well.
Do not use hot water (over 95°F/35°C) to rinse
rice.
<Inner side of the rice cooker body>
Caution
Remove any rice or other material adhering to
the upper casing and the area around the hook
button. Such material can prevent the casing
from closing or cause it to open while the rice
is cooking.☆
Center sensor
Hook
button
Inner lid gasket
Inner lid
Upper casing
When cooking three
cups of polished
rice, adjust the water
level to the [3] on the
“Plain rice” scale.
Choose high quality rice
and store it in a cool place.
Choose freshly polished,
glossy rice of the same grain
size. Store it in a cool, dark,
well-ventilated place.
Carefully measure rice with
the supplied cup.
(A cup equals approximately 0.18 L.)
* Use the supplied cup for Rinse free rice
as well.
To cook rinse-free rice
●Addtherinse-freericeandwatertotheinnerpan,then
thoroughly stir the rice from the bottom so that all grains
are immersed in water. (Simply pouring water on top of
the rice from above does not submerge all of the rice and
can prevent the rice from cooking properly.)
●Ifthewatercloudsupwhenaddedtotherice,itis
recommended to rinse the rice 1 or 2 times. (The clouding
is caused by the starch, not the bran. Rice that cooks in
cloudy water can burn or not cook properly, and the water
can boil over.)
Quickly rinse the rice
Use a generous amount
of water, then pour out
the water.
Repeat this process until
the water runs clear.
To cook rolled barley, multi-grain, germinated
brown rice, haiga rice (rice with embryo buds) and
semi-polished rice, select the [Plain rice] Menu.
Use a generous
amount of water
and rinse the
rice quickly
Push the rice
with the palm
of your hand
to rinse.
Adjust the volume of water according to the
type of rice and personal preferences.
● Guidelinesforfineadjustmentofwater
Cooking Sweet rice
After washing the Sweet rice, make
sure none is above the water level.
* When cooking rinse-free rice, add slightly more water
than the [Plain rice] scale (the water should just cover
the level mark).
* Do not adjust water amount more or less than 2 oz from
original water level marks.
* When cooking haiga rice, rolled barley, germinated
brown rice, semi-polished rice, add water to the [Plain
rice] scale of the inner pan.
* Some germinated brown rice and multi-grain rice
packages specify the quantity of water required to cook.
Please refer to package directions.
When Mixing White rice with Brown rice or multi-
grain rice
●Whentheproportionofbrownriceormulti-grainriceis
greater than that of white rice, please choose the [Brown
rice] Menu.
●Whentheproportionofbrownriceormulti-grainriceis
less than or equal to that of white rice, please choose the
[Plain rice] Menu. (In this case, soak the brown rice for
1-2 hours before cooking.)
Menu
Guideline for water
(see the scales inside the inner pan)
Plain rice•Quick
Use the scale for “Plain rice” and adjust
according to personal preference.
Brown rice Use the scale for “Brown rice” and adjust
according to personal preference.
Mixed rice
Use the scale for “Mixed rice” and adjust
according to personal preference.
Sweet rice
(glutinous rice)
Use the scale for “Sweet rice” and adjust
according to personal preference.
Sweet rice
(glutinous and
non-glutinous
rice)
Adjust to the middle of “Plain rice” and
“Sweet rice”.
Long-grain rice Use the scale for “Long-grain rice” and
adjust according to personal preference.
Porridge
Use the scale for “Porridge-soft” or
“Porridge-hard” for soft and hard
porridge.
Adjust to the middle of the two scales for
mid-type porridge.
Adding vegetables and meat to your rice
Total ingredient amount should be less than 70 g for each
cup of rice. (e.g.: if you are cooking 3 cups of rice, 210 g is
the maximum ingredient amount you can add to your rice.)
Stir the water, seasoning and rice well. And then place the
ingredient on top of the rice. Ingredient must be chopped
finely. There is the maximum cooking amount for each
menu, see the chart below.
Menu
5.5-cup Rice Cooker
10-cup Rice Cooker
Brown rice
3 cups 5 cups
Mixed rice
4 cups 7 cups
Sweet rice
3 cups 6 cups
Porridge•hard
1 cup 2 cups
* When cooking white rice and other grains together, layer
the grains on top of the rice before cooking.
Mixing the 2 types of rice may result in uneven cooking.
Maximum cooking capacity when cooking white rice with
multi-grain.
5.5cup: less than 5.5 cups 10cups: less than 10 cups
* When cooking brown rice and other grains together, select
the [Brown rice] Menu, and layer the grains on top of the
rice when cooking.
Mixing the 2 types of rice may result in uneven cooking.
Maximum cooking capacity when cooking brown rice with
multi-grain.
5.5cup: less than 3.5 cups 10cups: less than 6 cups
“Cooking” includes cooking rice and cooking foods.
Cooking Long-grain rice
When cooking Long-grain rice, select the [Long-grain
rice] menu.
May boil over and pick the other menus.
English
For tips on cooking,
refer to page 11.
3 BEFORE COOKING RICE 4 HOW TO COOK RICE
For tips on cooking,
refer to page 11.
13
14
Caution
5 Place the inner pan in the rice
cooker. 6 Attach the power plug to the rice
cooker, and then plug the power
cord into the AC outlet.
Caution
If the Keep warm lamp is on, press the
Cancel
key, and the lamp will shut off.
Sound
If the
Start
key or
Keep Warm
key is pressed
without setting the inner pan, an alarm will go
off.
Close the lid.
Inner pan
Always
secure
the inner
lid before
cooking.
Make sure that the inner pan is correctly and firmly
seated.
Inner
pan
❶ ❷
Every press of the Menu key changes the menu in
the order shown below.
1 Press the Menu key to select a
menu.
2 When selecting [Porridge], set
the correct cooking time.
The rice starts cooking.
3 Press the Start key.
* Unnecessary to select a menu if previously chosen.
Blinks
Beep
Plain rice
Beep-beep
Grains
other than
plain rice
On
Beep
Blinks
Beep
The time remaining before completion of steaming
is displayed in 1-minute intervals on the display unit.
* Steaming time will vary depending on the menu.
4 Steaming process
Set the cooking time using the
Hour
and
Min
keys.
Cooking time can be set in 5-minute intervals from
40 to 120 minutes.
* Each time the
Hour
key is pressed, the cooking time
increases by 5 minutes.
Each time the
Min
key is pressed, the cooking time
decreases by 5 minutes.
Blinks
English
For tips on cooking,
refer to page 11.
5 WHEN RICE IS COOKED
4 HOW TO COOK RICE
15
16
* The above indicates the time from pressing the [Start] button to the end of steaming (at a voltage of JKW-A10W•
JKW-A18W: 220V / JKW-A10S•JKW-A18S: 220-230V; at a room and water temperature of 23°C centigrade; and at
standard water level).
* The cooking time varies according to the volume and type of rice, volume and type of vegetable, meat, room
temperature, water temperature, volume of water, voltage, and whether the timer is used.
APPROXIMATE COOKING TIMES
Proportions
Please refer to page 11 regarding ingredients' proportions.
Menu
Size Mixed rice•Sweet rice Long-grain rice
Oatmeal(Steel Cut)
5.5-cup Rice Cooker 35 - 65 minutes 28 - 50 minutes 36 - 46 minutes
10-cup Rice Cooker 37 - 67 minutes 35 - 60 minutes 39 - 49 minutes
Menu
Size Plain rice Quick Brown rice
5.5-cup Rice Cooker 44 - 54 minutes 18 - 38 minutes 70 - 90 minutes
10-cup Rice Cooker 19 - 44 minutes
Inner pan
Water is
collected in
the Upper
casing
After Using Cooker/Warmer
The cooker automatically switches to the keep warm
function when cooking is completed.
When cooking is completed, be sure to stir and
loosen the rice immediately.
1 Stir and loosen the cooked rice.
Press the
Cancel
key.
2Unplug the power cord from the AC
outlet and disconnect the plug from
the rice cooker.
* When cooking with [Porridge], if you are adding
ingredients or if the cooking time is insufficient, the
keep warm lamp will come on.
Press the
Hour
key, set the additional time, and
press the
Start
key.
(It is possible to extend cooking 3 times; max. 30
minutes each.)
3Clean the cooker.
(See page 26-27)
1
* Because of the shape of the inner pan, the rice is slightly
sunken at the center when cooking is finished.
* Use an oven mitt or potholder to hold the inner pan steady.
Caution
If hot water drops into the groove or on the outer
surface of the cooker when opening the lid
immediately after cooking or while warming, wipe it off.
Caution
Be sure to press
Cancel
key before unplug
power cord from wall socket, otherwise rice
cooker will resume the last function.
Beep
Off
Remember to
On
Off
Beep, beep, ...
(8 times)
Current
time
When cooking is completed
English
6 HOW TO COOK OATMEAL
17
18
■ Recommended cooking amount/quantity/volume for
oatmeal.
5.5-cup Rice Cooker 10-cup Rice Cooker
1-2 1⁄2 cups 1-3 cups
■Guidelinesforfineadjustmentofwater
Cooking amount 5.5-cup
Rice Cooker
10-cup
Rice Cooker
1 cup 3 cups 3 1⁄2 cups
1 1⁄2 cups 4 1⁄2 cups 4 1⁄2 cups
2 cups 5 cups 5 cups
2 1⁄2 cups 5 1⁄2 cups 6 cups
3 cups – 7 cups
* Be sure to use measuring cup
On
Caution
Do not open the lid during the cooking cycle.
1 Set oatmeal and water into the
inner pan and close the lid
3 Press the Menu key to select
"Oatmeal".
Making Oatmeal (steel cut) became that much easier!
4 Press the Start key.
The oatmeal starts cooking.
Blinks
2 Attach the power plug to the rice
cooker, and then plug the power
cord into the AC outlet.
(See page 13)
Beep
Beep
5 When cooking is completed
The keep warm lamp blinks.
6 Mix oatmeal well until consisten-
cy becomes even.
After Using Cooker/Warmer
Press the
Cancel
key.
2Unplug the power cord from the AC
outlet and disconnect the plug from
the rice cooker.
Beep
Remember to
Off
1
Beep, beep, ...
(8 times)
Blinks
Off
Current
time
Blinks
3Clean the cooker.
(See page 26-27)
Caution
If you unplug the power cord without pressing
the
Cancel
key, the keep warm lamp will
come on when using the rice cooker the next
time, and cooking cannot be done.
* The keep warm lamp will blink. However, this does
not indicate that it is kept warm. Serve and eat
immediately.
English
7 SETTING THE TIMER
For tips on cooking,
refer to page 11.
19 20
The time may be preset to finish cooking.
●Thetimecanbepresetto“TIMER1”and“TIMER
2”.
●Bothpresettimescanbestored.
e.g.:[Timer1] for breakfast time, [Timer 2] for
dinner time.
●Thericecookerstoresthepresettimeevenifthe
AC power cord is unplugged.
4 Press the Timer key to select
either “Timer 1” or “Timer 2”.
* Unnecessary to select a menu if previously
chosen.
1 Check the current time.
*See page 36 for setting the current time.
About the “TIMER 1” and
“TIMER 2” settings.
Beep Blinks
Blinks
* Rice cooker resumes last timer setting. If you like to
use same time setting, adjustment is not necessary.
For example: When “TIMER 1” is preset at
13:30 (1:30 PM), cooking will be finished at
13:30.
Caution
●Timer-controlledcookingdoesnotapplyto
the following cases:
• “Quick”,“Mixed rice•Sweet rice”,“Stew•
Soup”.
• Each menu requires different minimum
time. If completion time is shorter than
require prior time, timer can not be set.
Refer to the list below.
Menu Minimum time
Plain rice 1 h 5 min
Brown rice 1 h 30 min
Long-grain rice
1 h 10 min
Porridge cooking time + 1 min
Oatmeal (Steel Cut) 55 min
• When “0:00” is blinking on the display
unit.
• If the inner pan has not been set in the
rice cooker.
●IftheKeepwarmlampislit,pressthe
Cancel
key first. The cooking timer cannot be used
when the Keep warm lamp is lit.
Blinks
2 Press the Menu key to select a
menu.
Blinks
Blinks
Set the cooking time using the
Hour
or
Min
keys.
Cooking time can be set in 5-minute intervals
from 40 to 120 minutes.
Each time the
Hour
key is pressed, the cooking time
increases by 5 minutes. Each time the
Min
key is
pressed, the cooking time decreases by 5 minutes.
Blinks
Beep
3 When selecting [Porridge], set
the cooking time.
Each time the key is pressed, the selection changes
between [Timer 1] and [Timer 2].
Beep
Sound
●Ifthericecookerisnotoperatedwithinabout
30 seconds after pressing the
Timer
key, a
beeping sound is emitted to notify the user.
●Ifthe
Timer
or
Start
key is pressed when the
rice cooker is at a setting where the timer
cannot be used for cooking, a beeping
sound is emitted to notify the user.
Beep
5 Press the Hour and Min keys
to set the time to finish cooking.
* Time is displayed in 24-hour format.
This completes timer setting.
Timer lamp is turned on.
6 Press the Start key.
●Eachpressonthe
Hour
key changes hourly,
whereas each
Min
key changes in 10-minute
intervals.
●Holdingdownthe
Hour
or
Min
keys changes
hours or minutes rapidly.
Beep-beep
Beep
Grains other
than plain rice
Plain rice
On
On
On
* If you like to reset the timer setting, press the
Cancel
button and follow the directions on page 19 step 2.
Caution
Do not set the preset time in excess of 12 hours.
Preset times that are too long may result in
spoiled rice.
Blinks
English
9 REHEATING
8 KEEPING THE RICE WARM
21
22
24 hour keep warm function
How to keep small quantity of rice warm
■ How to restart keeping warm
The Keep warm lamp is on while the rice is kept warm.
Press the
Cancel
key
to stop keeping warm.
The Keep warm lamp
turns off.
Press the
Keep Warm
key to restart keeping
warm.
The Keep warm lamp
turns on.
Gather the rice to the
center of the inner pan
when keeping small
quantity of rice warm.
Serve as soon as
possible.
Beep
On
Beep
Off
Elapsed warming time is displayed in 1-hour
intervals on the display unit when the
Hour
key is
press under the keep warm mode. And it displays
up to 24 hours. When the time exceeds 24 hours,
“24” blinks and “h” turns on.
■ How to stop keeping warm
Caution
●Lifting the inner pan while warming cancels
the warming function.
●Avoidthefollowing,whichmaycause
unusual odors, dryness, discoloration,
decomposition of rice, and corrosion of the
inner pan:
• Warming cold rice
• Adding cold rice to rice that is warming
• Placing a Spatula in the inner pan while
warming
• Warming when the power cord is
unplugged
• Warming longer than 24 hours
• Minimum amounts of rice heat can be
kept within, 5.5 -cup rice cooker is 1 cup,
10- cup rice cooker is 2 cups. See page 36.
• Keep warm other than plain white rice or
rinse free plain white rice.
●[Porridge]canbekeptwarm,asthericewill
assume a glue-like consistency. Serve and
eat immediately.
●Alwaysbesuretoremoveanyriceadhering
to the edge of the inner pan or gaskets.
Ignoring it may cause dryness, discoloration,
odors, or stickiness.
●Iftheenvironmentisharsh(coldclimateor
high ambient temperature), eat the rice as
soon as possible.
When reheating rice that is kept warm, the rice
temperature becomes hot as just cooked.
2 Sprinkle one or two table spoons
of water evenly on the rice.
3 Make sure that the Keep warm
lamp is on. 5 Stir and loosen reheated rice
evenly.
1 Stir and loosen the rice that is
kept warm.
4 Press the Start key.
Sprinkling water prevents the rice from getting
dry and makes it soft.
* Rice cannot be reheated unless the Keep warm lamp
is on. If the Keep warm lamp is off, press and hold
the
Keep Warm
key for about 1 second. (See page 21)
* To cancel reheating, press the
Cancel
key.
The
remaining
reheat time
is displayed.
Beep
Blinks
Blinks
On
How to reheat rice
Caution
●Whenmorethanhalfoftheinnerpanisfilled
with rice, there is too much rice and it cannot
be sufficiently reheated.
●Ricereheatedinanyofthefollowing
conditions becomes dry:
• Rice that has just been cooked and is hot.
• The rice quantity is less than the lower
limit (5.5-cup rice cooker: 1 cup, 10-cup rice
cooker: 2 cups)
• Rice is reheated more than 3 times in a
row.
Sound
When rice is cold (below about 131°F/55°C),
It cannot be reheated. In such a case, the rice
cooker generates a “beep-beep-beep” alarm,
indicating that the rice cannot be reheated.
On Off
Beep-beep-beep
* Use an oven mitt or potholder
to hold the inner pan steady.
English
10
SLOW COOKING (“Stew•Soup”MENU)
9 REHEATING
23 24
Beep
Easy to make these meal option. You can make
the following meals very easily. Refer to cooking
direction on page 35.
The food is first brought to a near boil, then it is
lowered to about 93°C and left to simmer. The
temperature is then lowered even further to about
88°C and simmering continues. By gradually lowering
the heating temperature, the flavors are enhanced.
Even after heating for a long period of time, there is no
worry about liquids boiling down.
This process is ideal for slowly simmering large
quantities of food for long periods of time such as
stews.
Menu example
Beef Stew with Vegetables, Oden (Hodgepodge)
For “Beef Stew with Vegetables” or “Oden”
recipes, see page 35 of the Menu Guide.
Basic cooking procedure
2 Add ingredients to the inner pan
and cover with the lid.
1 Prepare the ingredients.
3 Attach the power plug to the rice
cooker, and then plug the power
cord into the AC outlet.
5 Set the cooking time.
4 Press the Menu key to select
“Stew•Soup”.
Set the cooking time using the
Hour
and
Min
keys.
Cooking time can be set in 5-minute intervals from
5 to 180 minutes.
* Each time the
Hour
key is pressed, the cooking time
increases by 5 minutes.
Each time the
Min
key is pressed, the cooking time
decreases by 5 minutes.
Blinks
Caution
●FoodotherthanthosedescribedintheMenu
Guide may boil over, therefore use with
caution.
●Stirfoodswelltopreventseasoningsfrom
settling at the bottom of the inner pan.
●Tosimmerfoodsinbroth,coolthebroth
before starting the cooking process.
●Tothickenwithstarch,addthestarchatthe
very end of the cooking process.
●Kneadedfoodssuchasfishsausageand
fish paste swell when heated, therefore be
careful how much is used.
Caution
Use the “Plain rice” level marks on the inside of
the inner pan as a reference. Using more than
the maximum allowed amount (see the table
below) can prevent proper boiling or cause
foods to boil over. Also, using less than the
minimum required amount can cause foods to
boil over.
“Plain rice” level marks
5.5-cup Rice Cooker 10-cup Rice Cooker
Max. Min. Max. Min.
5.5 or less 2 or more 8 or less 3 or more
Beep
Blinks
2 Make sure that the keep warm
lamp is on.
1 Mix oatmeal well until consisten-
cy becomes even.
* Pressing the
Cancel
key upon cooking completion will
disable the reheating function.
Blinks
3 Press the Start key.
4 Mix oatmeal well until consisten-
cy becomes even.
You may able to add milk to the oatmeal and
reheat
Beep-beep-beep
Off
Blinks
Blinks
How to reheat oatmeal.
Caution
Consistency of oatmeal may dry in these cases.
●Rightaftercookingcycleisdoneoroatmeal
is still hot.
●Oatmealamountbelow1cup.
●Reheatingmorethan3timesinarow.
* Maximum cooking capacity when reheating the oatmeal
with milk.
5.5cup: [Plain Rice] water scale level 5.5.
10cup: [Plain Rice] water scale level 8.
Beep
Blinks
* Use an oven mitt or potholder
to hold the inner pan steady.
English
10 SLOW COOKING (“Stew•Soup”MENU) 11 CLEANING AND MAINTENANCE
25 26
It starts cooking.
6 Press the Start key.
The Keep warm lamp lights up and “0h” appears on
the display.
7 Once ready
* If the food is still not cooked and the keep warm lamp
is lit, press the
Hour
key, set the additional cooking
time and press the
Start
. (It is possible to extend
cooking 3 times; max. 30 minutes each.)
When cooking is finished …
1Press the
Cancel
key.
Pressing the
Cancel
key turns off the Keep
warm lamp.
2Remove odors as explained on page 27.
* If the
Cancel
key is not pressed at the end of
cooking, warming continues and the warming
time is displayed every hour from 1 hour to 6
hours. After 6 hours, the “6” starts flashing.
* Some foods lose their taste if warming is
allowed to continue.
* To reheat the food to serving temperature, press the
Start/Rinse-free
button while the keep warm lamp is lit.
Remain reheating time appears on the display. When
it complete, rice cooker will notify by beeping 3 times.
And then the keep warm lamp will lit, remain keep
warm time appear on the display.
Beep, beep, ...
(8 times)
0h is
displayed.
Off
On
Beep
On
Caution
Do not open the lid during the cooking cycle.
Caution
If the food is still not cooked, do not press
the
Cancel
key to add more cooking time. The
Keep warm lamp turns off and the food cannot
be cooked further. If pressed by accident, the
food can be further cooked as follows:
(1) Remove the inner pan and set it on a wet
kitchen towel.
(2) Leave the rice cooker lid open for about 10
minutes and cool the rice cooker and the
inner pan.
(3) Set the inner pan back in the rice cooker.
(4) Cook following step 4 on page 24.
Beep
Off
Parts to wash after every use
❶ Wash with water or lukewarm water using a soft sponge.
❷ Wipe water with a dry cloth and completely dry the components.
Parts to wash when dirty
●Wipetheouterandinnersurfaceswithadampcloth.
●
Wipe the power plug (rice cooker plug) and power cord with a dry
cloth.
●Removeanyburntricefromtheheatingcoilorthecenter
sensor.
* If dust is hard to remove, apply commercially available sandpaper
(around #320), and wipe it off with a damp cloth.
●Removeanyburnedrice,uncookedrice,orothermatterfrom
the upper casing and from around the hook button.
Caution
●Do not allow water to come into contact with the
mechanism inside the body.
●Do not pull on the lid gasket. Once removed, it cannot be
reattached.
●After cooking mixed grains (amaranthus, etc.), be sure
to clean the inner lid. If the inner lid becomes clogged,
problems such as inablility to open the lid may occur,
which can lead to incorrect cooking.
Caution
●Do not allow water to come into contact with the
mechanism inside the body.
●Do not pull on the lid gasket. Once removed, it cannot be
reattached.
●After cooking mixed grains (amaranthus, etc.), be sure
to clean the inner lid. If the inner lid becomes clogged,
problems such as inablility to open the lid may occur,
which can lead to incorrect cooking.
Any other servicing should be performed by an authorized service representative.
●Cleanthericecookerthesamedayitisusedtomaintaincleanliness.Thoroughlycleanthericecookerregularly.
●Foododorscanlingerafterricecookingorcookingotherfoods;therefore,deodorizeonthesamedayafter
using the rice cooker. (See page 27)
Unplug the power cord, and clean the rice cooker after it cools down.
Use kitchen detergent (for tableware and kitchen utensils) only. Use a soft sponge or cloth.
Caution
●Donotuseheavydutyscrubsponge.
Non-stick coating may be damaged.
●
Do not put dishes in the inner pan and
use the pan as a dishpan. Also, do not
put the inner pan on a dish rack to dry
the pan. Doing so will cause blistering
or removal of the fluorocarbon resin on
the surface of the inner pan.
Do not use
heavy duty
scrub sponge.
Caution
●
After washing the inner lid, check that the rubber gasket is not displaced. If displaced, reattach it. (See page 27)
●Alwayskeeptheinnerpan,thelid,andtheinnerlidcleantopreventcorrosionandodors.
●Topreventdamagetothericecookerdonotusealkalinecleaningagentswhencleaning.
●Usekitchendetergent(fortablewareandkitchenutensils)only.Donotusethinner,cleanser,bleach,
disposable cloths, wire wool, or plastic kitchen sponges.
●Removethecomponentsandthenwashthem.
●Donotuseadishwasheroradryer.Thismaycausedeformations.
Ladle
Inner pan Inner lid
Measuring cup Spatula
plug
Power
plug
Power cord
Center sensor
Hook button
JKW-A10S・
JKW-A18S
JKW-A10W・
JKW-A18W
Upper
casing
English
11 CLEANING AND MAINTENANCE
15 CLEANING AND MAINTENANCE
27
28
Caution
■ Pull toward yourself to detach the inner lid.
Pull to remove.
Detaching and installing the inner lid
How to deodorize (When the rice cooker has odors)
●Whenattachingtheinnerlid,makesure
that the inside of the inner lid presses
against the lid gasket. (See illustration)
●Iftheinnerlidgaskethasbeenremoved,
firmly insert it all the way in.
The lid gasket
protrudes outside
the inner lid.
The lid gasket is
fitted inside of the
inner lid.
■ Installing the inner lid
Press firmly on the center of the inner
lid to attach.
Inner lid
Remove
Inner lid
❶Align ❷ Push in
Inner lid
Inner lid gasket
Lid gasket
Inner lid
❶ Pour water into the inner pan until about 3/4 full and press the
Start
key in the [Plain rice] Menu. When the
[Keep Warm] lamp comes on, press the
Cancel
key.
After cooking foods, or if the odors are bother some, add citric acid (approx. 20 g) to water and swirl to remove
odors better.
* Some odors cannot be removed entirely. If there is a lingering odor, contact the store where the rice cooker
was purchased.
❷ Wash the inner pan and the inner lid with a kitchen detergent, then fully rinse them with water.
❸ Dry the rice cooker body and all other parts in a well-ventilated location.
Troubleshooting
12
IF RICE DOES NOT COOK PROPERLY
Check point
The amount
of rice,
ingredients
or water is
incorrect.
Alkali-ion
water (pH9
or above) is
used.
Mineral
water or
another hard
water is
used.
The menu
selection is
incorrect.
Timer was
selected.
After the rice
cooker was
used, the
Start
key
was pressed
without first
canceling
the warming
mode.
Burned rice
or water
drops are
stuck to the
outside of
the inner pan
or to the
center
sensor.
The inner
pan is
deformed.
Symptom
Cooked
rice
Too hard
● ● ● ● ●
Too soft
● ● ● ● ● ●
Not cooked completely
● ● ● ● ●
Has hard center
● ● ● ● ●
Burned
● ● ● ● ●
During
cooking
Steam leaks
● ● ●
Boils over
● ● ●
Cooking time is too long
● ● ● ●
Refer to page 11•12•36 – – 14•17•19 – 13•16 13•26•27 –
Check point
Rice was
soaked in
water for a long
time after
rinsing.
After the rice
was rinsed, it
was left
sitting in the
strainer.
The lid is not
tightly closed.
The rice was
cooked while
mixing with
other
ingredients or
millets.
A large amount
of broken rice
was mixed in.
Cook
immediately
after the first
batch.
Insufficient
care.
Symptom
Cooked
rice
Too hard ● ● ●
Too soft ● ● ● ● ● ●
Not cooked completely
● ●
Has hard center ● ● ●
Burned ● ● ●
During
cooking
Steam leaks ● ●
Boils over ● ●
Cooking time is too long
Refer to page – – 12•26•27 11 – – 26•27
Check point
The plug was
disconnected from the
rice cooker or the
power was cut off for
an extended period.
Rice was not stirred
and loosened
properly.
Rice or other debris is
stuck to the rubber
gaskets or the edge of
the inner pan.
Rice was not rinsed
thoroughly. (excluding
Rinse-free rice)
Hot water (over 95°F/
35°C) was used to
rinse rice or adjust
water level.
Symptom
Cooked
rice
Too hard ● ● ●
Too soft ● ● ●
Not cooked completely
● ●
Has hard center ● ●
Burned ● ● ●
Smells like rice bran ●
During
cooking
Steam leaks ●
Boils over ● ●
Cooking time is too long
● ●
Refer to page 37 16 12•26•27 11•12 12
English
12 IF RICE DOES NOT COOK PROPERLY
Symptom Cause
There is a thin film over the
rice. A thin oblate film is starch that has dissolved and dried; it is not harmful.
Rice is stuck to the inner pan. Soft or sticky rice will stick more easily.
13
IF FOODS DO NOT COOK PROPERLY
29
30
“Cooking” includes cooking rice and cooking foods.
Check point
Small quantity of
rice was
hollowed out
from the center
and kept warm.
Cold rice was
added.
Rice is kept
warm with
spatula inside.
Insufficient care.
Just-cooked hot
rice was
reheated.
After cooking,
odors were not
removed.
Symptom
Warm-
kept rice
Smells ● ● ● ●
Discolored ● ● ●
Dry
● ● ●
Mushy/Sticky
Reheated rice is dry
●
Refer to page 21 21 21 26•27 22•23 27
Check point
Rice was not
rinsed
thoroughly.
(excluding Rinse-
free rice)
Rice was
reheated 3 or
more times.
Preset time
exceeds 12
hours.
“Temp. set”
warming for
more than 24
hours.
Rice other than
polished rice is
kept warm.
Rice less than
lower limit is kept
warm or
reheated.
Symptom
Warm-
kept rice
Smells ● ● ● ● ●
Discolored ● ● ● ●
Dry
● ● ● ●
Mushy/Sticky ●
Reheated rice is dry
● ●
Refer to page 11•12 22 19•20 21 21 21-23
Check point
Quantity of rice,
ingredients, or water is
not correct.
Burned rice or water
drops are stuck to the
outside of the inner pan
or to the center sensor.
The plug was
disconnected from the
rice cooker or the
power was cut off for
an extended period.
Rice was not stirred
and loosened properly.
Rice or other debris is
stuck to the rubber
gaskets or the edge of
the inner pan.
Symptom
Warm-
kept rice
Smells ● ● ●
Discolored ● ● ●
Dry
● ● ● ●
Mushy/Sticky ●●●●●
Reheated rice is dry
● ●
Refer to page 11•12•36 12•26•27 37 16 12•26•27
Check for the following if there is a problem with the cooked food.
Check point
Symptom
Rice or other debris is stuck to
the rubber gaskets or the edge
of the inner pan.
The lid is not tightly closed.
The plug was disconnected
from the rice cooker or the
power was cut off for an
extended period.
Does not boil ● ● ●
Refer to page 12•26•27 37
Check point
Symptom Cooking time was too short. Cooking time was too long.
Does not boil ●
Boils down ●
Refer to page 24•25
Check point
Symptom
The wrong ingredients or
proportions were used.
More ingredients were added
than the maximum amount
allowed.
Less ingredients were added
than the minimum amount
required.
Does not boil ● ●
Boils over ● ● ●
Boils down ●
Refer to page 24•35
English
31
32
14 TROUBLESHOOTING
Check the following before requesting repair service. If the problem persists, contact the store where the rice
cooker was purchased.
Symptom Check point Action See
page
The rice or other foods
are not cooked.
Is the power cord both plugged
into the rice cooker and the AC
outlet?
Attach the plug to the rice cooker
and plug the power plug into the AC
outlet.
13•
17•
24
Rice has not cooked by
the preset time.
Does the display show current
time?
Correctly set the current time. 36
See “Cooking time is too long” on page 28.
Impossible to set the
timer.
Does the display show current
time?
Correctly set the current time. 36
Does “0:00” blink? Correctly set the current time. 36
Did you select [Quick], [Mixed
rice•Sweet rice], or the [Stew•
Soup] menu?
[Quick], [Mixed rice•Sweet rice], or
[Stew•Soup] cannot be cooked using
the timer. 19•
20
Was an inapplicable time set? Set time suitable to timer - controlled
cooking.
Display unit blurs. Are burns and rice grains stuck
to the gasket or brim of the inner
pan?
Remove them entirely.
12•
26•
27
Is the outer surface of the inner
pan wet?
Wipe the wet surface with a dry cloth.
Impossible to reheat. There is a “beeping alarm”
when the
Start
key is
pressed.
Rice is cold. Rice of below about 131°
F/55°C cannot be reheated.
22
Is the Keep warm lamp off? Press the
Keep Warm
key, then press
the
Start
key.
Sound is heard during
cooking
☆
, steaming,
warming or reheating
rice.
Humming Fan rotating sound. This is not a
defect. 10
Buzzing or twittering IH operation sound. This is not a
defect.
A noise quite different from the
above is heard.
Contact the store where the rice
cooker was purchased. –
There is a “beeping
alarm” when the
Start
or
Keep Warm
key are
pressed.
Is the inner pan correctly set? Correctly set the inner pan.
13
There is a “beeping sound”
when setting the time for
timer cooking.
The beeps are generated if no
keys are pressed with in 30
seconds after the
Timer
key is
pressed.
Set time immediately after pressing
the
Timer
key . 19•
20
Water or rice has entered
the rice cooker body.
Water or rice may cause problems. Contact the store where the rice
cooker was purchased. –
Pressing the
Hour
or
Min
keys does not go
to the time setting mode.
The time setting mode cannot be done during cooking, warm keeping,
timer setting, or reheating. 36
Display Action See
page
“ ” appears and a
long lasting or repeated
beep sound is heard.
If the rice cooker is placed on a carpet or other soft surface, or used where
the surrounding temperature is high, the air intake or air exhaust can be
blocked, causing the temperature inside to rise. In this case, the rice cooker
does not respond to key operations. Therefore, do the following:
①Unplug the cord.
②Move the rice cooker to where the air intake and air exhaust are not
blocked and the surrounding temperature is low.
③Plug the cord into an electrical outlet and operate the keys.
* If the rice cooker still does not work, there is something wrong with it.
Unplug the AC cord from the outlet and contact the place of purchase for servicing.
7
About plastic parts
* Plastic parts that come into contact with heat or steam will deteriorate over time. If this occurs, contact the store
where the rice cooker was purchased.
If these indications appear
Symptom Check point Action See
page
The Keep warm lamp blinks. When the [Oatmeal] Menu is selected, the [Keep Warm] lamp will blink
when the food is ready. 18
When
Hour
key is pressed
during the warming mode,
“24” blinks.
Was the “Keep Warm” turned on for
more than 24 hours?
If the “Keep Warm” time
exceeds 24 hours, “24” starts
blinking.
21
While warming, [6] blinks. Has food prepared using the [Stew•
Soup] Menu been warming for 6 hours
or longer?
When the warming time
exceeds 6 hours, [6] will blink
to alert you.
25
The stored current time, preset time,
and elapsed warm keeping time are
lost when the power plug (or the rice
cooker plug) is pulled out.
Does “0:00” blink when the power
plug (and the rice cooker plug) is (are)
inserted?
The lithium battery is empty.
Contact the store where the
rice cooker was purchased
for repair.
10
The lid does not open or it
opens during cooking.☆
Is rice or other debris stuck to the
upper casing, inner lid gasket or the
area around the hook button?
Clean the rice cooker. 12•
26•
27
Pressing a key causes no
reaction in the rice cooker.
Are the power plug and the rice cooker
plug properly inserted into the AC
outlet and the rice cooker receptacle
respectively?
Be sure to properly insert
the power plug and the rice
cooker plug into the AC
outlet and the rice cooker
receptacle respectively.
5•
12•
17•
24
Is the Keep warm lamp on? Press the
Cancel
key to
cancel warm keeping. Then,
retry operation.
13
Sparks fly from plug Inserting the power plug into wall socket sometimes may cause a
small electric spark. –
Smells of resin. Is this the first time that the rice cooker is being used? Such smells
will vanish as the rice cooker gets used. –
Plastic parts have stripes or
waves.
Such stripes and waves are produced when forming resin. They cause
no harm and do not affect the use of the rice cooker. –
English
33
34
• This Menu Guide uses a 0.18 L measuring cup (included).
• A tablespoon is 15 mL.
• A teaspoon is 5 mL.
*It is not necessary to rinse rinse-free rice.
Plump freshly cooked rice with seasonal vegetables
Sushi rice with
toppings
■Ingredients (4 servings)
• Sushi rice
(3 cups white rice short grain, 1 square x 9 cm2 kelp, 1 1/2
tablespoons sake)
• Seasoned vinegar
(4 1/2 tablespoons vinegar, 4 1/2 tablespoons sugar,
2 teaspoons salt)
• Ingredients (For mixing with rice)
(1/2 root burdock, 1.06 oz/30 g carrot,
0.71 oz/20 g dried fish fry, Broth [1 cup stock,
1 tablespoon soy sauce, 1 1/2 tablespoons sugar],
1 whole grilled conger eel)
• Ingredients (For garnish)
8 small prawn, 4 small dried shiitake mushrooms
Dried shiitake mushroom broth (1 cup water, 1/2 cup broth, 1
tablespoon soy sauce, 1 1/2 tablespoons sugar)
1.41 oz/40 g thinly sliced lotus root
Sweet vinegar for lotus root (1/4 cup vinegar,
1 1/2 tablespoons sugar, 1/2 tablespoon salt)
Egg strips (2 eggs, 1/3 teaspoon sugar, Pinch salt)
• Other
8 buds (Rape blossom, Boiled bamboo shoot, Pickled ginger,
etc.)
■Directions
a Rinse the rice in the inner pan, and add sake and water
up to “Plain rice” level 3 mark. Top with the kelp and cook
using the [Plain rice] menu.
b Mix the vinegar, sugar, and salt in a bowl to make the
seasoned vinegar.
c Transfer the cooked rice to a mixing bowl and sprinkle with
the seasoned vinegar made in step B. Mix with a spatula
and fan to cool.
d Shave the burdock and dice the carrot into 1.57 inch/4 cm
pieces, and boil the sauce. Once boiled, add the dried fish
Menu Guide
Simmer the ingredients
separately and let cool in the
broth.
Drain excess moisture off
the ingredients, and then mix
them with the seasoned rice in
cutting motion.
Plain rice
Menu
fry and bring to a boil. Cool and drain.
e Split the grilled conger eel down the middle and dice into
0.19 inch/5 mm bites. Reconstitute the shiitake mushrooms
and boil in broth.
f Gut the prawns, boil in salted water, and remove the shells.
g Season, whisk, and fry the eggs in a thin layer, then cut into
strips. Prepare garnish (slightly season and boil bamboo
shoots, etc.)
h Peel and boil the lotus root, then drain and soak in sweet
vinegar.
i Mix D and E into the sushi rice, and separate into bowls.
Garnish with F, G, H, buds, and pickled ginger.
Note
• Wipe the kelp with a semi-wet kitchen towel .
• Dampen the mixing bowl with water containing
some vinegar.
•
Do not directly add vinegar to the rice in the inner pan.
A delicate balance of toppings and rice
Rice with chicken
and vegetables
■Ingredients (4 servings)
• 3 cups white rice short grain
• 1 square x 9 cm2 kelp
• Seasoning (2 tablespoons soy sauce, 1 tablespoon sake,
1/2 teaspoon salt)
• 2.1 oz/60 g chicken thigh
• 1/2 block deep-fried tofu
• 1.4 oz/40 g carrot
• 1.23 oz/35 g root burdock
• 1/8 block konyaku
• 2 dried shiitake mushrooms
• 8 peas
• To taste sake, soy sauce, salt, vinegar
• Small amount shredded laver
■Directions
a Dice the chicken into 0.39 inch/1 cm cubes and sprinkle
with sake, soy sauce, etc.
b Drain the excess oil from the deep-fried tofu, cut in half
lengthwise, then slice into strips.
c Peel the carrots and dice to a length of 1.18 inch/3 cm.
d Scrape the skin off the burdock using the back edge of a
knife, shave and soak in water with vinegar.
e Boil the konyaku for 4 or 5 minutes in water, rinse with
water and dice like the carrots.
Mixed rice
Sweet rice
Menu
Coconut sticky rice
with fresh mangoes
and ice cream
■Ingredients(3 to 6 servings)
**twice amount of ingredients for 1.8L type
• 1 cup sweet rice (sticky rice)
must soak 3hours prior to
cooking
• 10oz (295mL) coconut milk
• 4 tablespoons of sugar
• 1 ripe diced mango chilled
• Coconut ice cream
(a la mode)
■Directions
Wash the sweet rice in the inner pan, drain it, and then add water up to the
level 1 mark for
“
Mixed rice
”
. Place the inner pan back in the rice cooker,
select the [Mixed rice•Sweet rice] menu, and then press
Start
. Using
a separate pan, warm up coconut milk and sugar, then add the cooked
sweet rice and mix it evenly. Serve the sweet rice hot with coconut ice
cream (or sorbet a la mode) and add diced chilled mango on top.
Mixed rice
Sweet rice
Menu
Note
• Reduce the amount of water to account for the
toppings.
• Keep the initially added toppings to about 45%
or less of the amount of rice. If there is too much
topping, the rice may not cook properly.
(2.47oz/70 g or less per cup)
f Soak the dried shiitake mushrooms in water until soft, cut
off the hard part of the stems and dice.
g Pull the strings off the peas and blanch the peas in salted
water. Transfer to ice water to stop the cooking, then dice.
h Rinse the rice in the inner pan, season, add water up to
“Mixed rice” level 3 mark, and mix well. Cover with the kelp
and toppings, except the peas, and cook using the [Mixed
rice • Sweet rice] menu.
i Once cooked, take out the kelp and mix in the peas. Serve
in a bowl topped with shredded laver.
Taiwanese-style
glutinous rice
■Ingredients (4 to 6 servings)
• 3 cups sweet rice (must soak in water for 3 hours, and drain it)
• 1.75 oz/50g ground pork
• 1.75 oz/50g finely chopped pork skin
• 3 tablespoons small dried shrimp (Soak in water before use,
and drain it)
• 0.88 oz/25g dried squid (soak in water till soft, and drain it then
julienne)
• 1.75 oz/50g crisp fried onions/ shallots
• 3 pieces dried shiitake mushrooms (soak in water till soft, and
drain it then julienne)
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 2 tablespoons sake
• 4 tablespoons soy sauce
• ½ teaspoon sugar
• White pepper powder
• Chopped fresh cilantro (garnish)
■Directions
In a large skillet, saute pork skin, dried shrimp, dried squid, and
mushrooms in 2 tbsp of vegetable oil, then add fried onions and
ground pork and cook until done. Add sesame oil, sake, sugar,
ground white pepper, and 1 tbsp of soy sauce. Rinse the sweet
rice in the inner pan, and add 3 tbsp of soy sause and water
up to “Sweet rice” level 3 mark, and mix well. Place half of the
sauteed ingredients evenly on top of the rice (do not mix). Select
the [Mixed rice•Sweet rice] Menu and press Start . When done,
add the rest of the sauteed ingredients, mix evenly and serve hot,
garnished with coriander.
Mixed rice
Sweet rice
Menu
Porridge with beef
and potato
■Ingredients (2 to 3 servings)
•
1 cup white rice short grain
•
34 oz (1000 mL) chicken broth
•
1.05 oz/30g of ground beef
•
1.05 oz/30g small potato
or 1.05 oz/30g red potato,
diced
•
1 finely chopped garlic
•
1 green onion finely chopped
•
Salt and pepper
•
Water (if broth not enough)
■Directions
Wash the rice in the inner pan and then add chicken broth up to the
level 1 mark for “Porridge/hard” if there is not enough broth, add
water to bring the level up to the mark. Top diced potatoes and garlic.
Select the [Porridge] Menu, set the cooking time to 60 minutes, and
press Start . When done, add ground beef, mix evenly, and cook
for another 10 minutes (refer to page 16). Add salt and pepper to
taste, and serve, garnished with green onions.
Porridge
Menu
Calcium-rich healthy food
Brown rice mixed
with dried sardine
■Ingredients
(4 servings)
• 3 cups brown rice
• 1.06 oz/30 g
dried sardine
• 0.35 oz/10 g
salted kelp
• 2 tablespoons sake
• 2 teaspoons
soy sauce
Brown rice
Menu
English
35
36
Beef stew with
vegetables
■Ingredients (4 to 5 servings)
• 11.94 oz/341 g short rib beef cut in
cubes
•
1 medium sweet onion cut in big dices
• 2 medium carrots cut in big dices
• 3 red potatoes cut in big dices
• 4 tablespoons Chinese black bean
garlic sauce
• 1 tablespoon Worcestershire sauce
• 3 fl.oz (88 ml) water
■Directions
Place short ribs, sweet onions, carrots, and potatoes in the inner
pan; add sauces and water, and stir the ingredients well. Select
the [Stew•Soup] menu and cook for 180 minutes.
With stewed foods, flavors seep in better if
the food is first heated and then kept warm
for a while.
Tip:
Easy-to-make authentic dishes
that bring out the flavor of
ingredients.
Note
• Stir foods well to prevent seasonings from settling to
the bottom of the inner pan.
• To simmer foods in broth, cool the broth before
starting the cooking process.
• To thicken with starch, add the starch at the very
end of the cooking process.
• Kneaded foods such as fish sausage and fish paste
swell when heated, therefore be careful how much
is used.
• Remove cooking odors after cooking. (See “How to
Deodorize” on page 27.)
• If the food is not cooked, do not press the Cancel
key to further cook the food. The Keep warm lamp
goes out and the food cannot be cooked further. (If
pressed by accident, remove the inner pan and set
it on a wet kitchen towel, leave the rice cooker lid
open for about 10 minutes and cool the rice cooker
and the inner pan. Then, set the inner pan back in
the rice cooker and start cooking again.)
Stew � Soup
Menu
Oden (Hodgepodge)
■Ingredients (4 servings)
1.0 L type (3 servings) 1.8 L type (4 servings)
Japanese radish 5.30 oz/150 g 7.05 oz/200 g
Potato 3 small 4 small
Taro 3 4
Fried tofu 1 1⁄2 2
Fish sausage 1 1⁄2 2
Fried bean curd mixed
with vegetables 3 small 4 small
Konnyaku 1/2 block 1/2 block
Boiled octopus 3 4
Boiled egg 3 4
Broth
Stock 3 cups 4 cups
Mirin 2 1⁄3 tablespoons 3 tablespoons
Soy sauce 2 1⁄3 tablespoons 3 tablespoons
■Directions
a Peel the Japanese radish deeply, cut into 1.00 inch/2.5 cm
rounds, and boil in the water left over after rinsing the rice.
Drain then soak in room temperature water. Parboil the
taros separately in the same way.
Peel the potatoes and soak in water.
b
Cut the legs off the boiled octopus. Rinse the fried tofu and
fried bean curd mixed with vegetables in hot water to remove
excess oil. Cut the konnyaku into triangles and blanch.
c Peel the boiled eggs. Cut the fish sausage diagonally into
equal halves.
d Add the ingredients and broth to the inner pan and heat for
120 minutes using the [Stew•Soup] menu.
Menu Guide
■Directions
a Rinse the brown rice in the inner pan, season, add water up to
“Brown rice” level 3 mark and mix.
b
Cut off the heads and gut the dried sardines, lay the meat over
the brown rice and cook the rice using the [Brown rice] menu.
c When the rice is done, add the salted kelp and gently mix.
Note
• Soaking brown rice in water for 1 or 2 hours makes
it fluffier.
• If excessively seasoned with soy sauce, mirin, or
other spice, the rice may not cook properly.
Stew � Soup
Menu
Time is displayed in 24-hour format.
* The time cannot be set during cooking, keeping the rice warm, or timer-controlled cooking.
1 Attach the plug to the rice cooker
and plug the power plug into the
AC outlet. ●Sethourswiththe
Hour
key. Set minutes with the
Min
key.
●Tochangethehourorminuterapidly,holddownon
the
Hour
Min
keys.
●Oncefinishedsettingthetime,pressthe
Menu
key
to end the time setting mode. Then the clock mark
disappears.
3 Set the time with the Hour and
Min keys.
* Press
Cancel
key to stop the time setting mode.
is displayed.
2 Press the Hour or Min keys to
display the time setting mode.
Beep
Displayed
Beep
Beep disappears
Setting current time
Example: Changing the time from 9:30 to 9:35.
Size 5.5-cup Rice Cooker 10-cup Rice Cooker
Power source Normal rated voltage
Rated power(W) 1210 1400
Cooking capacity (L)
Plain rice 1cup (0.18L) to 5.5cups (1.0L) 2cups (0.36L) to 10cups (1.8L)
Quick 1cup (0.18L) to 5.5cups (1.0L) 2cups (0.36L) to 10cups(1.8L)
Brown rice 1cup (0.18L) to 3.5cups (0.63L) 2cups (0.36L) to 6cups (1.08L)
Mixed rice 1cup (0.18L) to 4cups (0.72L) 2cups (0.36L) to 7cups (1.26L)
Sweet rice 1cup (0.18L) to 3cups (0.54L) 2cups (0.36L) to 6cups (1.08L)
Long-grain rice 1cup (0.18L) to 4cups (0.72L) 2cups (0.36L) to 7cups (1.26L)
Porridge 0.5cup (0.09L) to 1cup (0.18L) 0.5cup (0.09L) to 2cups (0.36L)
Soft Porridge 0.5cup (0.09L) 0.5cup (0.09L) to 1.5cups (0.27L)
Oatmeal 1cup (0.18L) to 2 ½ cup (0.45L) 1cup (0.18L) to 3cups (0.54L)
Outside dimensions
Width 26.0 28.7
Depth 35.5 38.3
Height 19.8 23.4
Weight JKW-A10S3.7
JKW-A10W3.7
JKW-A18S4.5
JKW-A18W4.4
● Theclockmaynotalwaysdisplaythecorrecttime,dependingonroomtemperatureandconditionofusage.
● Onecupofwhitericeisabout0.18L(about150g).
Specifications
English
37
38
If the electric current is cut off, the rice cooker
resumes its normal functions after power is restored.
“Cooking” includes cooking rice and cooking foods.
Condition when
current is cut off When power is restored
When setting the
timer
The timer works without troubles. (If power
failure lasts a long time and the preset time
has passed, the rice cooker begins to cook
rice immediately.)
When cooking
(or reheating)
rice☆
The rice cooker continues cooking (or
reheating) rice.
During normal
keeping warm The rice cooker continues normal warming.
The rubber gasket wears down over time.
Though this will vary according to conditions of use,
the rubber gasket wears down as it is used.
For stubborn dirt, odors or serious damage, contact
the store where the rice cooker was purchased.
In case of power failure
Purchasing consumables and optional accessories
中文
目录
1安全注意事项 ……………………………………………………… 39
2各部件的名称和作用 ……………………………………………… 43
煮出好吃米饭的窍门 ………………………………………………… 45
3煮饭前的准备 ……………………………………………………… 46
4煮饭方法…………………………………………………………… 48
5饭煮好后…………………………………………………………… 50
6燕麦粥的炊煮方法（「Oatmeal」菜单） …………………………… 51
7煮饭预约定时的方法 ……………………………………………… 53
8保温………………………………………………………………… 55
9再加热的方法 ……………………………………………………… 56
10烹调的使用方法（「Stew·Soup」菜单） …………………………… 58
11清洗的方法………………………………………………………… 60
12认为煮饭煮的不理想时 …………………………………………… 62
13认为烹调不理想时 ………………………………………………… 64
14认为发生故障时 …………………………………………………… 65
显示屏上出现这种显示时……………………………………………… 66
菜单指南 ……………………………………………………………… 67
现在时间的调整方法…………………………………………………… 70
规格 …………………………………………………………………… 70
停电后 ………………………………………………………………… 71
关于消耗品的购买……………………………………………………… 71
English
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