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• Place the appliance on a flat, stable, heat-resistant work surface away
from water splashes and any other sources of heat.
• Press < Menu > key to select rice cooking function.
• Pour the required quantity of rice into the pot using the measuring cup
provided – Fig.8. Then fill with cold water up to the corresponding “CUP”
mark printed in the pot – Fig.9.
• Close the lid.
Note: Always add the rice first otherwise you will have too much water.
• Press <Preset> key to active the time setting function and then press <
> and < > to change the preset time.
• Press <Start> key, the rice cooker enters into <Rice> cooking status, the
light of <Start> key lights up, the screen flickers “ ”.
• At the end of cooking, the appliance will beep, the rice cooker will enter
keep warm status with the <Keep Warm> indicator turning on and the
screen will start to count the time of keeping warm.
RICE COOKING FUNCTION
QUICK COOKING FUNCTION
• Press <Menu> key to select <Quick> cooking function.
• Press <Preset> key to active the time setting function and then press
< > and < > to change the preset time.
• Press <Start> key, the rice cooker enters into <Quick> cooking status,
the light of <Start> key lights up, the screen flickers “
”.
• At the end of cooking, the appliance will beep the rice cooker will enter
keep warm status with the <Keep Warm> indicator turning on and the
screen will start to count the time of keeping warm.
• When the appliance is plugged in and switched on, the rice cooker is on
rice cooking function. To change the function, first press the Menu key,
then select function Rice Quick cooking Congee Porridge
Soup Steam Reheat.
• The screen displays the default cooking time of each function (Rice
cooking displays “
”), <Start> key light flickers.
MENU KEY