Kamado Joe KJ15040223 取扱説明書

9804220046 220914-GH

A GUIDE TO KAMADO COOKING

UN GUIDE POUR LA CUISSON DE STYLE KAMADO

UNA GUÍA PARA LA COCCIÓN CON KAMADO

EN GUIDE FÖR KAMADO MATBEREDARE

かまど調理のガイド

󼍰󺻄󺣀󽶅󻵬󽶅󻄐󻆜󼕌󽶅󻖨󻮥󽶅󻘠󺾁󻘘

KAMADO燒烤爐使用指南

KAMADO烧烤炉使用指南

JOE JR. OWNER’S MANUAL / MODE D’EMPLOI DE JOE JR

JOE JR. MANUAL DEL USUARIO /

JOE JR. ÄGARENS MANUAL

JOE JR. 取扱説明書 / JOE JR.󻖨󻮥󻲌󽶅󻩄󺖰󻘘

JOE JR.擁有者手冊 / JOE JR.用戶手册

KJ15040223

Welcome | Bienvenido | Bienvenue | Välkommen |

歡迎 | 欢迎 | 󼭔󻫽󼩥󺟄󺟠 | ようこそ

Assembly Images are shown first.

Please read and follow all warnings and instructions before assembling and using the

appliance.

Las imágenes de ensamblaje se muestran primero.

Lea y siga todas las advertencias e instrucciones antes de ensamblar y usar el artefacto.

Les images de montage sont montrées en premier.

Veuillez lire et suivre tous les avertissements et toutes les instructions avant de monter

et d’utiliser l’appareil.

Monteringsbilder visas först.

Läs och följ alla varningar och anvisningar innan du monterar och använder apparaten.

首先顯示組件的圖像。

組裝及使用本裝置之前，請閱讀並遵守所有的警告事項及指示說明。

首先显示组件的图像。

组装及使用本装置之前，请阅读并遵守所有的警告事项及指示说明。

󻵬󺺹󽶅󻩄󺖰󽶅󺋴󺺸󻱀󽶅󺼸󻳼󽶅󻚈󺄘󼩥󺟄󺟠

󻴘󼦄󻱀󽶅󻵬󺺹󼩔󺇜󽶅󻖨󻮥󼩔󺌬󽶅󻴀󻫌󽶅󺾤󺧜󽶅󺆹󺇜󻬼󽶅󻺼󼍤󻱀󽶅󻱹󺇜󽶅󻷼󻜔󼩔󻟩󻟘󻬠

先に組み立て図を示しています。

組み立てとご使用前に全ての注意と指示をを読み、従ってください。

2

1

2

10

9

1

3

4

7

6

8

5

2

4

1. JOE JR. STAND (1)

2. TOP VENT (1)

3. JOE JR. DOME (1)

4. JOE JR. BASE (1)

5. COOKING GRATE (1)

6. ACCESSORY RACK (1)

7. DEFLECTOR PLATE (1)

8. CAST IRON FIRE GRATE (1)

9. FIREBOX RING (1)

10. FIREBOX (1)

11. ASH TOOL (1)

12. GRILL GRIPPER (1)

13. COVER (1)

8

9

10

12

3

4

5

6

7

11

12

PARTS LIST

13

5

WARNING

• READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND

USING THE APPLIANCE.

• Keep this manual for future reference

• This manual contains important informaon necessary for the proper assembly and

safe use of the appliance.

• Contact local building or re ocials about restricons and installaon inspecon

requirements in your area.

Failure to follow these instrucons could result in re, explosion or burn hazard which

could cause property damage, personal injury or death.

CARBON MONOXIDE HAZARD

• Burning wood chips, wood chunks, wood pellets, charcoal and propane gives o

carbon monoxide, which has no odor and can cuase death.

• DO NOT burn wood chips, wood chunks, wood pellets, charcoal or propane inside

homes, vehicles, tents, garages, or any enclosed areas.

• USE ONLY OUTDOORS where it is well venlated.

WARNING! This grill will become very hot. Do not move it during operaon.

WARNING! Do not use indoors!

WARNING! Never use gasoline-type lantern fuel, kerosene, charcoal lighter uid, or

similar liquids to start or freshen up a re in this grill. Keep all such liquids well away

from the grill when in use.

WARNING! Do not use spirit or petrol for lighng or re-lighng! Use only relighters

complying to EN 1860-3!

WARNING! Keep children and pets away from grill at all mes. Do NOT allow children to

use grill. Close supervision is necessary when children or pets are in the area where grill

is being used.

WARNING! Do not use Match Light charcoal!

READ ALL INSTRUCTIONS

WARNINGS AND IMPORTANT SAFEGUARDS

Charcoal NOT included

6

A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES)

TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE

INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.

• Do not use the grill in a conned and/or habitable space e.g. houses, tents, caravans,

motor homes, boats. Danger of carbon monoxide poisoning fatality.

• Never operate grill under overhead construcon such as roof coverings, carports,

awnings or overhangs.

• Always use grill in accordance with all applicable local, state and federal re codes.

• Before each use check all nuts, screws and bolts to make sure they are ght and

secure.

• Grill is for OUTDOOR USE ONLY.

• Keep a minimum 10 . (3m) clearance of all combusble materials such as wood, dry

plants, grass, brush, paper or canvas.

WARNINGS AND IMPORTANT SAFEGUARDS

MAINTAIN A MINIMUM

DISTANCE OF 10 FT.

(3M) FROM

OVERHEAD

CONSTRUCTION,

WALLS, RAILS OR

OTHER

STRUCTURES.

• Never use grill for anything other than its intended use. This grill is NOT for

commercial use.

• Accessory aachments not supplied by Kamado Joe are NOT recommended and may

cause injury.

• Use of alcohol, prescripon or non-prescripon drugs may impair user’s ability to

assemble or safely operate grill.

• Keep a re exnguisher accessible at all mes while operang grill.

• When cooking with oil or grease, have a type BC or ABC re exnguisher readily

available.

• In the event of an oil or grease re do not aempt to exnguish with water.

Immediately call the re department. A type BC or ABC re exnguisher may, in some

circumstances, contain the re.

• Use grill on a level, non-combusble, stable surface such as dirt, concrete, brick or

rock. An asphalt surface (blacktop) may not be acceptable for this purpose.

• Grill MUST be on the ground. Do not place grill on tables or counters. Do NOT move

grill across uneven surfaces.

• Do not use grill on wooden or ammable surfaces.

• Keep grill clear and free from combusble materials such as gasoline and other

ammable vapors and liquids.

• Do not leave grill unaended.

10FT

3M

10FT

3M

10FT

3M

7

• Do NOT allow anyone to conduct acvies around grill during or following its use unl

it has cooled.

• Never use glass, plasc or ceramic cookware in grill. Never place empty cookware in

grill while in use.

• Never move grill while in use. Allow grill to cool completely (below 115°F (45°C))

before moving or storing.

• Do not store grill with hot ashes or charcoal inside grill. Store only when re is

completely out and all surfaces are cold.

• Never use grill as a heater. READ CARBON MONOXIDE HAZARD.

• The grill is HOT while in use and will remain HOT for a period of me aerwards and

during cooling process. Use CAUTION. Wear protecve gloves/mis.

• DO NOT bump or impact the grill to prevent personal harm, damage to grill or

spillage/splashing of hot cooking liquid.

• Be careful when removing food from grill. All surfaces are HOT and may cause burns.

Use protecve gloves/mis or long, s turdy cooking tools for protecon from hot

surfaces or splaer from cooking liquids.

• Do not touch HOT surfaces.

• Grill is HOT during use. To avoid burns, keep face and body away from vents and when

opening lid. Steam and hot air are expelled during use.

• When cooking above 350°F (175°C), carefully open the grill (or burp the grill) each

me you li the grill dome to prevent ashback – a surge of white-hot heat caused

by a rush of oxygen. Parally opening the lid 2-3 inches (5-8cm) and allowing heat to

escape for about 5 seconds should prevent this.

• Air dampers are HOT while the grill is in use and during cooling. Wear protecve

gloves when adjusng.

• Grill has an open ame. Keep hands, hair and face away from ame. Do NOT lean over

grill when lighng. Loose hair and clothing may catch re.

• DO NOT obstruct ow of combuson and venlaon.

• Do not cover cooking racks with metal foil. This will trap heat and may cause damage

to the grill.

• Never leave HOT coals or ashes unaended.

• Fuel should be kept red hot for at least 30 minutes prior to use.

• Do not cook before the fuel has a coang of ash.

• Do not remove ash drawer while ashes and charcoal are HOT.

• Use protecve gloves when handling this grill or working with re. Use protecve

gloves or long, sturdy tools when adding wood or charcoal.

• Never use charcoal lighng uid, gasoline, alcohol or other highly

volale uids to ignite charcoal. These uids can explode and cause injury or death.

• The maximum amount of charcoal for theJoe Jr. is 3 lbs. (1.36 kg). Never overll

charcoal grate. This can cause serious injury as well as damage to the grill.

• DO NOT use Match Light charcoal.

• Dispose of cold ashes by placing them in aluminum foil, soaking with water and

discarding in a non-combusble container.

• Wear protecve gloves when liing and use extreme cauon.

WARNINGS AND IMPORTANT SAFEGUARDS

8

SAVE THESE INSTRUCTIONS

• Do not clean this product with a water sprayer or the like.

• Always operate grill on a level surface.

• This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilies, or lack of experience and knowledge, unless

they have been given supervision or instrucon concerning use of the appliance by a

person responsible for their safety.

• Keep children and pets away from grill at all mes. Do NOT allow children to use grill.

Close supervision is necessary when children or pets are in the area where grill is

being used.

WARNINGS AND IMPORTANT SAFEGUARDS

9

Grill Set-Up

UNBOXING YOUR GRILL

1 Cut the plastic bands and open the shipping container.

2 Open the dome of the grill and remove the components from

the inside of the

grill. Handle the internal ceramic parts with care

.

3 Once the internal components of the grill have been removed, lift the grill out of

the container and set it aside. Use the rear hinge and the front lower vent opening

as lifting points. Wear protective gloves when lifting and use extreme caution.

4 Remove the plastic wrapping from the base of the grill cart.

5 Lift the grill into the stand. Adjust the grill in the stand so the lower grill vent is

facing the front of the stand.

10

Quick Start Guide

STARTING IT UP

1 Add charcoal to ﬁrebox and light using one or two ﬁre starters.

2 Leave dome open for 10 minutes with the bottom vent fully open.

3 Close the dome.

4 Begin closing the top vent and bottom vent when the dome

temperature is within 50°F (10°C) of your target.

MAINTAINING TEMPERATURE

To lower the temperature, decrease the airﬂow through the grill by closing the

vents. Conversely, raise the temperature by opening the vents. Adjustments to

the vents are not immediate—allow 10–15 minutes for a vent change to take

effect. Because your ceramic Kamado Joe retains heat so well, it can take some

time to fully heat. Give your grill 20–40 minutes to an hour to stabilize the temp

before you start cooking.

COOLING IT DOWN

1. When finished cooking, close the bottom vent completely.

2. Once the temperature falls below 400°F(205°C), close the top vent.

3. Do not cover the grill until the dome is cool to the touch.

TO LOWER THE TEMPERATURE, CLOSE THE VENTS.

TO RAISE THE TEMPERATURE, OPEN THE VENTS.

11

Safety Information

HINGE

Do not attempt to disassemble the hinge from your grill without the proper

hardware. Should you need to disassemble the hinge to replace the ceramic

dome or base, please contact Kamado Joe and they will provide the proper

hardware to safely secure the hinge in the close position for disassembly.

If attempting to use the hinge as a lifting point, grasp the hinge near the

mounting point and/or bands, not the bottom. Wear protective gloves when lifting

and use extreme caution.

GASKET

Self-cleaning through natural heat cycle recommended. Do not use chemical

based cleaners on the gasket. If absolutely necessary, gently wipe off any spills

or moisture. Do not scrub or abrade the gasket if cleaning. Excessive rubbing can

cause wear.

12

Your Kamado Joe grill is made of quality materials, so general care and

maintenance is minimal. The best way to protect your Kamado Joe from the

elements is with a grill cover.

Cleaning & Care

SELF-CLEANING

1 Add charcoal and light it.

2 Install the accessory rack and heat deﬂector on the accessory rack.

3 Open the top and bottom air vents fully and let the temperature inside the grill

rise to 600°F (315°C) with the dome closed.

4 Hold the temperature at around 600°F (315°C) for 15-20 minutes.

5 Close the bottom vent fully and wait another 15-20 minutes to close the top vent.

This process will burn off any unwanted residue from the inside of your grill.

Before cooking again, brush the cooking grate with a standard grill brush. Use

a soft bristle brush on the ceramics to remove any residue. Your heat deﬂector

plates should also be free of burned on residue after this process. Brush them

down with a soft bristle brush after cleaning. When your heat deﬂector gets dirty

during normal use, ﬂip over with the dirty side down for the next cook and the

heat from the ﬁre will self-clean that side of the deﬂector plate.

Once or twice a year, you should do a more thorough cleaning of the inside of the

grill. Remove the internal components and remove any residual ash or debris

that has collected between the grill body and the internal components. Use a

plastic bristle brush to clean the inside ceramic surface and scoop or vacuum

debris from the bottom of the grill before replacing the internal components.

13

LIMITED WARRANTY

This warranty applies to all Kamado Joe® products.

Limited Lifetime Warranty on Ceramic Parts

Kamado Joe® warrants that key ceramic parts used in this Kamado Joe® grill

and smoker are free of defects in material and workmanship for as long as the

original purchaser owns the grill.

5-Year Warranty on Metal Parts and Kettle Joe Grills

Kamado Joe® warrants that key metal and cast iron parts used in this Kamado

Joe® grill and smoker are free of defects in material and workmanship for a

period of five (5) years.

3-Year Warranty on Electronic Components, Heat Deflectors, and Pizza Stones

Kamado Joe® warrants that electronic components of this Kamado Joe® grill

and smoker are free of defects in material and workmanship for a period of three

(3) years.

2-Year Warranty on Miscellaneous Components and Standalone Accessories

Kamado Joe® warrants that any miscellaneous components used in this

Kamado Joe® grill and smoker (including, but not limited to the thermometer,

gaskets, and iKamand controllers) or any Kamado Joe accessories are free of

defects in material and workmanship for a period of two (2) years.

Limited Commercial Use Warranty

This warranty assumes normal and reasonable domestic household use com-

bined with expected good maintenance for all Kamado Joe® products. This war-

ranty does not apply to commercial usages, for example, by, caterers, butchers,

rental companies, and food trucks. Kamado Joe® warrants that all Kamado

Joe® grills and smokers used in commercial applications are free of defects in

material and workmanship for a period of one (1) year

When Does the Warranty Coverage Begin?

Warranty coverage commences on the original date of purchase and covers only

the original purchaser. For the warranty to apply, you must register your Kamado

Joe® product using the product registration page on our website. If you discover

a defect in material or workmanship during the applicable warranty period under

normal use and maintenance, Kamado Joe® will, at our sole option, replace or

repair the defective component at no cost to you for the component itself. This

warranty does not apply to labor, or any other cost associated with the service,

repair or operation of the grill. Kamado Joe will pay all shipping charges on

warranty parts.

AUSTRALIAN RESIDENTS ONLY: Our goods come with guarantees that cannot be

excluded under the Australian Consumer Law. You are entitled to a replacement

or refund for a major failure and compensation for any other reasonably foresee-

able loss or damage. You are also entitled to have the goods repaired or replaced

if the goods fail to be of acceptable quality and the failure does not amount to a

major failure.

14

What is Not Covered?

This warranty does not apply to damage caused by abuse or use of the product

for purposes other than that for which it is designed, damage caused by lack of

proper use, assembly, maintenance or installation, damages caused by accidents

or natural disasters, damage caused by unauthorized attachments or modifica-

tions, or damage during transport. This warranty does not cover damage from

normal wear and tear from use of the product (for example, scratches, dents,

dings and chipping) or changes in the appearance of the grill that do not affect

its performance.

THIS LIMITED WARRANTY IS EXCLUSIVE AND IN LIEU OF ANY OTHER WARRAN-

TY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED

TO THE WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR

PURPOSE. THE DURATION OF ANY IMPLIED WARRANTIES, INCLUDING ANY

IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR

PURPOSE IS EXPRESSLY LIMITED TO THE DURATION OF THE WARRANTY PERI-

OD FOR THE APPLICABLE COMPONENT.

THE PURCHASER’S EXCLUSIVE REMEDY FOR BREACH OF THIS LIMITED

WARRANTY OR OF ANY IMPLIED WARRANTY SHALL BE LIMITED AS SPECIFIED

HEREIN TO REPLACEMENT. IN NO CASE SHALL KAMADO JOE® BE LIABLE FOR

ANY SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES.

This warranty is provided to you in addition to all rights and remedies conveyed

to you by consumer protection laws and regulations. This warranty in no way

affects your legal rights under statutory warranty regulations in your state or

country of residence. Depending on your state or country of residence limitations

on the length of an implied warranty or the damages available to you might not

be limited by this warranty.

What Will Void the Warranty?

Purchasing any Kamado Joe® product through an unauthorized dealer voids the

warranty. An unauthorized dealer is defined as any retailer who has not been

expressly granted permission by Kamado Joe® to sell Kamado Joe® products.

NEED ASSISTANCE? CONTACT US

Our warranty terms may change from time to time. For an updated version of

our warranty, visit www.kamadojoe.com/pages/warranty. For assistance or to

request an updated copy of our warranty, contact us at the below.

North America

Kamado Joe ®

Premier Specialty Brands, LLC

5032 Milgen Court

Columbus, GA 31907 USA

Kamadjoe.com/pages/contact-us

European Union

Kamado Joe Europe

Lange Voorhout 86, 2514 EJ

Den Haag, Netherlands

service @kamadjoe.

com

United Kingdom

Kamado Joe UK Limited

3 Maritime House, The Hart,

Farnham, GU9 7HW, England

[email protected]

15

FRENCH

1. SUPPORT JOE JR. (1)

2. ÉVENT SUPÉRIEUR (1)

3. DÔME JOE JR. (1)

4. BASE JOE JR. (1)

5. GRILLE DE CUISSON (1)

6. SUPPORT POUR ACCESSOIRES (1)

7. DÉFLECTEUR DE CHALEUR (1)

8. GRILLE À FEU EN FONTE (1)

9. ANNEAU DE LA CUVE (1)

10. CUVE (1)

11. RACLOIR À CENDRE (1)

12. PINCE POUR GRIL (1)

13. HOUSSE(1)

8

9

10

12

3

4

5

6

7

11

12

LISTE DES PIÈCES

13

17

AVERTISSEMENT

• LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ET TOUTES LES INSTRUCTIONS AVANT DE

MONTER ET D’UTILISER L’APPAREIL.

• Conservez ce manuel pour pouvoir le consulter ultérieurement.

• Ce manuel conent des informaons qui sont nécessaires pour une ulisaon sûre et

appropriée de cet appareil.

• Prenez contact avec les responsables locaux de la construcon ou des incendies pour connaître

les restricons et les exigences en maère d’inspecon des installaons dans votre région.

À défaut de suivre ces instrucons, un incendie, une explosion ou des brûlures pourraient survenir,

entraînant des dommages matériels ou des blessures, voire la mort.

DANGER LIÉ AU MONOXYDE DE CARBONE

• La combuson de copeaux de bois, de morceaux de bois, de granules de bois, de charbon ou de

propane dégage du monoxyde de carbone, qui n’a pas d’odeur et peut causer la mort.

• NE brûlez PAS de copeaux de bois, de morceaux de bois, de granules de bois, de charbon ou de

propane à l’intérieur d’habitaons, de véhicules, de tentes, de garages ou d’espaces fermés.

• UTILISEZ UNIQUEMENT À L'EXTÉRIEUR avec de bonnes condions de venlaon.

AVERTISSEMENT! Ce gril deviendra très chaud. Ne le déplacez pas pendant qu’il fonconne.

AVERTISSEMENT! N’ulisez pas le gril à l’intérieur!

AVERTISSEMENT! N’ulisez jamais de combusble pour lanterne de type essence, de kérosène, de

liquide d’allumage pour charbon ou de liquides similaires pour allumer ou rafraîchir un feu dans ce

gril. Gardez tous ces liquides loin du gril pendant son ulisaon.

AVERTISSEMENT! N’ulisez pas d’essence minérale ou de pétrole pour allumer ou rallumer

l’appareil! N’ulisez que des allumoirs qui respectent la norme EN 1860-3!

AVERTISSEMENT! Gardez les enfants et les animaux à distance du gril en tout temps. NE laissez

PAS les enfants uliser le gril. Une surveillance aenve est nécessaire si des enfants ou des

animaux se trouvent à proximité du gril pendant son ulisaon.

AVERTISSEMENT! N’ulisez pas de charbon Match Light!

LISEZ TOUTES LES INSTRUCTIONS

AVERTISSEMENTS ET INFORMATIONS RELATIVES À LA SÉCURITÉ

Charbon NON inclus

18

LE NON-RESPECT DES DÉGAGEMENTS (ESPACES LIBRES) REQUIS POUR LES MATÉRIAUX

COMBUSTIBLES EST L’UNE DES PRINCIPALES CAUSES D’INCENDIE. IL EST EXTRÊMEMENT

IMPORTANT D’INSTALLER CE PRODUIT CONFORMÉMENT À CES INSTRUCTIONS SEULEMENT.

• N’ulisez pas le gril dans un espace clos ou habitable, par exemple une maison, une tente, une

rouloe, une maison mobile ou un bateau. Danger de décès causé par l’empoisonnement au

monoxyde de carbone.

• N’ulisez jamais le gril sous une structure surélevée comme une couverture, un abri pour

voiture, une marquise ou un porte-à-faux.

• Ulisez toujours le gril conformément à tous les codes de prévenon des incendies municipaux,

provinciaux et fédéraux applicables.

• Avant toute ulisaon, vériez la totalité des écrous, des vis et des boulons an de vous

assurer qu'ils sont bien serrés.

• Ce gril est conçu pour une UTILISATION À L’EXTÉRIEUR SEULEMENT.

• Gardez une distance minimale de 3 m (10 pi) entre l'appareil et tout matériau combusble tel

que le bois, les plantes sèches, le gazon, la broussaille, le papier ou la toile.

AVERTISSEMENTS ET INFORMATIONS RELATIVES À LA SÉCURITÉ

MAINTENEZ UNE

DISTANCE

MINIMALE DE 3m (10pi)

DES STRUCTURES

SURÉLEVÉES,

DES MURS, DES RAMPES

ET D’AUTRES

STRUCTURES.

• Ulisez le gril uniquement de la manière prévue. Ce gril n'est PAS desné à un usage

commercial.

• L’ulisaon d’accessoires non fournis par Kamado Joe n’est PAS recommandée et peut

provoquer des blessures.

• La consommaon d’alcool ou de médicaments, sur ordonnance ou en vente libre, peut aecter

la capacité de l’ulisateur à monter le gril ou à le faire fonconner de manière sûre.

• Conservez toujours un exncteur à portée de la main pendant que vous ulisez le gril.

• Lorsque vous préparez des aliments avec de l’huile ou de la graisse, conservez un exncteur de

type BC ou ABC à portée de la main.

• Ne tentez pas d’éteindre un feu d’huile ou de graisse avec de l’eau. Appelez immédiatement les

pompiers. Dans certains cas, un exncteur de type BC ou ABC peut contenir le feu.

• Meez le gril sur une surface stable plate et non combusble comme la terre baue, le

béton, la brique ou la pierre. Une surface en asphalte (revêtement hydrocarboné) n'est pas

nécessairement acceptable.

• Le gril DOIT être posé sur le sol. Ne placez pas le gril sur une table ou un comptoir. NE déplacez

PAS le gril sur des surfaces inégales.

• N’ulisez pas le gril sur des surfaces en bois ou inammables.

• Gardez le gril à distance de tout matériau combusble comme l’essence ou les autres vapeurs

et liquides inammables.

• Ne laissez pas le gril sans surveillance.

10pi

3m

10pi

3m

10pi

3m

19

• Ne permeez à PERSONNE de mener des acvités autour du gril pendant ou après son

fonconnement, tant qu’il n’a pas refroidi.

• Ne meez jamais d’arcles de cuisine en verre, en plasque en céramique dans le gril. Ne

meez jamais d’arcles de cuisine vides dans le gril pendant son ulisaon.

• Ne déplacez jamais le gril pendant l’ulisaon. Aendez que le gril ait refroidi complètement

(température inférieure à 45 °C) avant de le déplacer ou de l’entreposer.

• Ne rangez pas le gril s’il conent encore des cendres ou du charbon chauds. Ne le rangez qu'une

fois que le feu est complètement éteint et que toutes les surfaces ont refroidi.

• N’ulisez jamais un gril comme appareil de chauage. LISEZ LA RUBRIQUE « DANGER LIÉ AU

MONOXYDE DE CARBONE ».

• Le gril est CHAUD en cours d’ulisaon et restera CHAUD pendant un certain temps ensuite et

pendant le refroidissement. Faites preuve de PRUDENCE. Portez des gants de protecon ou des

gants isolants.

• NE heurtez ou NE percutez PAS le gril pour éviter des lésions personnelles, des dommages au

gril ou le renversement ou les éclaboussures de liquide de cuisson chaud.

• Faites preuve de prudence lorsque vous rerez des aliments du gril. Toutes les surfaces sont

CHAUDES et peuvent provoquer des brûlures. Portez des gants de protecon ou ulisez de

solides ustensiles de cuisson à manche long pour vous protéger contre les surfaces chaudes et

les éclaboussures.

• Ne touchez pas de surfaces CHAUDES.

• Le gril est chaud pendant son ulisaon. Pour éviter les brûlures, garder le visage et le corps

loin des évents et du couvercle lorsque vous l’ouvrez. L’ulisaon génère de la vapeur et de l’air

chaud.

• Lorsque vous cuisinez à une température supérieure à 175 °C, ouvrez prudemment le gril (ou

dépressurisez-le) chaque fois que vous ouvrez le dôme pour empêcher le retour de amme,

c’est-à-dire une vague de chaleur blanche causée par une ruée d’oxygène. Pour éviter une telle

situaon, ouvrez parellement le couvercle de 5 à 8 cm et laissez la chaleur s’échapper pendant

environ 5 secondes.

• Les entrées d’air sont CHAUDES pendant l’ulisaon du gril et la période de refroidissement.

Portez des gants de protecon lorsque vous les ajustez.

• Le gril produit une amme nue. Gardez les mains, les cheveux et le visage à distance de la

amme. NE vous penchez PAS au-dessus du gril pendant que vous l'allumez. Les cheveux non

aachés ou les vêtements amples peuvent s’enammer.

• N’obstruez PAS la circulaon des gaz de combuson ou les orices de venlaon.

• Ne couvrez pas les grilles de cuisson avec des feuilles métalliques. Cela emprisonne la chaleur et

pourrait endommager le gril.

• Ne laissez jamais des cendres ou du charbon CHAUDS sans surveillance.

• Il faut que le combusble reste chaué au rouge pendant au moins 30 minutes avant

l’ulisaon.

• Ne cuisinez pas avant que le combusble ne soit couvert d’une couche de cendres.

• N’enlevez pas le bac à cendres lorsque les cendres et le charbon de bois sont CHAUDS.

• Portez des gants de protecon lorsque vous manipulez ce gril ou que vous travaillez avec du

feu. Ulisez des gants de protecon ou des ouls longs et résistants lors de l’ajout de bois ou de

charbon.

• N’ulisez jamais de liquide d’allumage pour charbon, d’essence, d’alcool ou d’autres uides

extrêmement volals pour allumer le charbon. Ces liquides peuvent exploser et causer des

blessures ou la mort.

AVERTISSEMENTS ET INFORMATIONS RELATIVES À LA SÉCURITÉ

20

ページが読み込まれています...

Kamado Joe KJ15040223 取扱説明書

Kamado Joe KJ15040223 取扱説明書

他の言語で

その他のドキュメント