JPF-A55W
IH 电饭煲
JPF-A
IH炊飯ジャー
取扱説明書
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家庭用
使用说明书
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家庭用
IH Rice Cooker
OPERATING INSTRUCTIONS
Thank you for purchasing this TIGER rice cooker/warmer.
Please read these instructions carefully before use and observe them during use.
For household use
3
2
IMPORTANT SAFEGUARDS
When using the appliance, basic safety precautions should always be followed including the
following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord or plug in water or other liquid.
4. Close supervision is necessary when the appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking o parts.
6. Do not operate the appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving the appliance containing hot oil or other hot
liquids.
12. Always attach plug to the appliance rst, then plug cord into the wall outlet.
To disconnect, turn any control to “o”, then remove plug from wall outlet.
13. Do not use the appliance for other than intended use.
14. Risk of electric shock, cook only in removable container.
SAVE THESE INSTRUCTIONS
Servicing should be performed by an authorized service representative.
This appliance is intended for household use.
1. A short power cord (or detachable power cord) is provided to reduce the risks of becoming
entangled in or tripping over a longer cord.
2. Longer detachable power cords or extension cords are available and may be used if care
is exercised in their use.
3. If a longer detachable power cord or extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
b. The extension cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled by children or tripped over unintentionally.
The appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the appliance.
English
Contents
1 Important Safeguards ................................................................................................. 4
2 Names and Functions of Component Parts ............................................................. 9
Menu options and features ......................................................................................... 10
Tips on making delicious rice .......................................................................................11
3 Before Cooking Rice ................................................................................................. 13
4 How to Cook Rice ..................................................................................................... 15
Appropriate amounts ................................................................................................... 15
Cooking time guidelines .............................................................................................. 15
5 Once Rice Is Finished Cooking ............................................................................... 16
6 Using the Timer Function ......................................................................................... 17
7 Keeping Rice Warm .................................................................................................. 19
8 Reheating Cooked Rice ............................................................................................ 20
9 Slow Cooking and Making Soups (“Slow Cook•Soup” Menu) ............................. 21
10 Making Cakes (“Cake” Menu) .................................................................................. 24
11 Cleaning and Maintenance ....................................................................................... 26
12 If Rice Does Not Cook Properly ............................................................................... 33
13 If Food, Soups, or Cakes Are Not Made Properly .................................................. 35
14 Troubleshooting ........................................................................................................ 36
If these indications appear .......................................................................................... 38
Adjusting the “Rapid <
=1 Cup” steaming time ............................................................. 39
Adjusting the sound volume ........................................................................................ 40
Menu guide ................................................................................................................. 41
Setting the current time ............................................................................................... 46
Specications .............................................................................................................. 47
Lithium battery ............................................................................................................ 47
When there is a power outage or the appliance plug is disconnected ........................ 48
Purchasing consumables and optional accessories ................................................... 48
5
4
English
Use only rated voltage power.
Use of any other power supply voltage
may result in re or electric shock.
Use an electrical outlet rated for 7 A
or higher and insert a plug with the
same rating directly into the outlet.
Connecting other devices to the same
outlet may cause the outlet to overheat,
resulting in re.
Do not use a damaged power cord.
Do not damage the power cord.
(Do not forcefully bend, pull, twist, fold,
or modify the cord. Do not place the
cord near high temperature surfaces or
under/between heavy objects.)
Doing so may cause re or electric
shock.
Wipe the power plug thoroughly if dust or
other foreign objects are collected on it.
This is to avoid re.
If the power cord is damaged,
purchase a specied cord from the
place of purchase and replace the
damaged cord.
Otherwise, a malfunction or accident
may occur.
Insert the power plug completely into
the outlet.
Failure to do so may cause electric
shock, short circuits, smoke, or re.
Do not use the rice cooker when the
power cord or the power plug is damaged
or the plug is loose in the outlet.
This is to avoid electric shock, short
circuits, or re.
Read and follow all safety instructions before using the rice cooker.
• The WARNINGS and CAUTIONS described below are intended to protect the user and other individuals
from physical and property damage. To ensure safety, please follow them carefully.
• Do not remove the caution/warning labels attached to the rice cooker.
Safety instructions are classied and described according to the
level of harm and damage caused by improper use, as shown
below.
WARNING
1
Important Safeguards
WARNING
This symbol indicates there
is a possibility of serious
injury or death*1 when
the product is handled
improperly.
CAUTION
This symbol indicates there
is a possibility of injury*2 or
damage to property*3 when
the product is improperly
handled.
*1 “Serious injury” is dened here as loss of sight, physical injury,
burns (high and low temperature), electric shock, broken
bones, poisoning, or other injuries severe enough to involve
permanent damage and require hospitalization or extended
outpatient care.
*2 “Minor or moderate injury” is dened here as a physical injury,
burns, or electric shock that does not require a hospital stay or
extended outpatient care.
*3 “Damage to property” is dened here as damage that aects a
building, furniture, livestock, or pets.
Description of Symbols
indicates a warning or
caution. The specic details
of the warning or caution are
indicated inside the symbol or
in an illustration or text near
the symbol.
indicates a prohibited
action. The specic details
of the prohibited action are
indicated inside the symbol or
in an illustration or text near
the symbol.
indicates an action
that must be taken or an
instruction that must be
followed. The specic details
of the action or instruction are
indicated inside the symbol or
in an illustration or text near
the symbol.
Do not touch
the unit with
wet hands
Do not handle the power plug with
wet hands.
Doing so may cause electric shock or
injury.
Never open the lid during cooking.
Touching them may cause burns.
Do not touch
Do not place your face or hands near
the steam cap and steam vent.
Doing so may cause burns. Never allow
small children near the steam vent.
Do not allow children to use the rice
cooker by themselves and do not use
it within reach of infants or toddlers.
Doing so may cause burns, electric
shock, or injury.
This appliance is not intended for use
by persons with physical diculties
or lack of experience and knowledge
unless they are supervised or
instructed concerning the use of the
appliance by a person responsible for
his/her safety.
Unsupervised use may result in burns,
electric shock, or injury.
Never immerse
the unit in water
or other liquid
Do not immerse the rice cooker in
water or splash water over the rice
cooker.
Doing so may cause short circuits and
electric shock.
Disassembly
is prohibited
Do not attempt to modify the rice
cooker. Disassembly or repairs
should only be performed by an
authorized service representative.
Otherwise, re, electric shock, or injury
may occur.
Do not place any metal objects, such
as knives, forks, spoons, or pot lids,
etc., on the rice cooker.
Metal objects may become very hot.
Do not expose the power plug to
steam.
Doing so may cause electric shock or
re. When using the rice cooker on
a sliding table top, be careful not to
expose the power plug to steam.
Do not insert any pins, wires, or other
metal objects into the air inlet or air
outlet, or any gaps between parts.
Doing so may cause electric shock or in
injury due to malfunction.
Air outlet
Air inlet
When closing the lid, remove any
cooked rice or grains of rice adhering
to the upper casing or around the
hook, and close the lid rmly.
Steam may leak or contents may spray
out from the opened lid, causing burns
or other injuries.
Keep the appliance plug out of the
reach of small children.
Do not allow them to place the appliance
plug in their mouths.
Doing so may result in electric shock or injury.
Do not use this product in any
way not described in the operating
instruction.
Steam or contents may spray out,
causing burns or other injuries.
Examples of cooking that is not allowed:
• Heating ingredients or seasoning in a
plastic bag, etc.
• Using parchment paper, aluminum foil,
or plastic wrap
• Cooking or steaming with a lot of oil
When the surface of the rice cooker is
damaged, immediately turn the power o.
Failure to do so may cause electric shock.
WARNING
7
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6
1 Important Safeguards
WARNING
English
Stop using the rice cooker
immediately in case of any
malfunction or failure.
Using the rice cooker with a problem
may cause re, electric shock, or injury.
Examples of malfunction and failure:
• The power cord and/or power plug
become abnormally hot.
• Smoke is emitted from the rice cooker
or a burning odor is detected.
• The rice cooker is cracked or there are
loose or wobbling parts.
• The inner pot is deformed.
• There are other problems or
abnormalities.
Immediately disconnect the power cord
from the outlet and contact the place of
purchase for inspection/repair service.
Do not use the rice cooker on an
unstable surface, a heat sensitive
table or mat, etc.
Doing so may cause re or damage to
the table or mat.
Do not use the rice cooker near walls
or furniture.
Steam and heat may cause damage,
discoloration, and/or deformation. Use
the rice cooker at least 30 cm away
from walls or furniture. When using the
rice cooker on a kitchen rack or cabinet,
make sure that steam is not trapped.
At least 30 cm
Keep the appliance plug away from
metal objects or dust.
This is to avoid electric shock, short
circuits, or re.
Be sure to use the specied power
cord only. Do not use the power cord
for any other devices.
Doing so may cause malfunction or re.
CAUTION
Do not use the rice cooker in a small
space where the operation panel is
exposed to steam.
Steam and heat may result in
deformation of the operation panel, and/
or damage, discoloration, deformation,
and/or malfunction of the rice cooker.
When using the rice cooker on a sliding
tabletop, pull the tabletop out so that the
operation panel is not exposed to the
emitted steam.
Do not use the rice cooker on a
sliding tabletop that does not have
sucient load bearing capacity.
Otherwise, the rice cooker may fall,
resulting in injury, burns, or malfunction.
Check that the load bearing capacity is
sucient before use.
Do not use the rice cooker near a heat
source or where it may be splashed
with water.
Doing so may cause electric shock,
electric leakage, re, and/or deformation
or malfunction of the rice cooker.
Use only the inner pot made
exclusively for this rice cooker.
Using any other pot may cause
overheating or malfunction.
Do not use the rice cooker when the
tab of the inner lid is broken.
Doing so may cause steam leaks or
boiling over, resulting in burns or other
injuries. Rice may not be cooked well.
Do not cook with the inner pot empty.
Doing so may cause overheating or
malfunction.
CAUTION
This rice cooker is for household use.
It can also be used in the following
environments:
• Store/oce kitchens, etc.
• Agricultural facilities
• Hotel guest rooms or similar
accommodation-type environments
• Guest houses or similar
accommodation-type environments
Do not use the rice cooker on an
aluminum sheet or electric mat.
Aluminum material may generate heat,
resulting in smoke or re.
Do not use the rice cooker with the
air inlet/outlet blocked or in a hot
room.
Do not place it on a carpet or plastic
bag.
Doing so may result in electric shock,
electric leakage, re, or malfunction.
Do not use the rice cooker on an
induction cooktop.
Doing so may result in malfunction.
Be careful about any escaping steam
when opening the lid.
Exposure to steam may result in burns.
Do not touch
Do not touch high-temperature
surfaces during or immediately after
cooking.
Doing so may result in burns.
Do not handle the inner pot with your
bare hands when the rice cooker is in
operation or immediately after cooking.
Be sure to use oven mitts to pick up
the inner pot.
Touching the hot inner pot may result in
burns.
Inner pot
Unplug the
power cord
Unplug the power cord when not in
use.
This is to avoid injury, burns, electric
shock, electric leakage, or re caused
by insulation deterioration.
Be sure to hold the power plug when
removing it from an outlet.
This is to avoid electric shock, short
circuits, or re.
Do not use multiple appliances on the
same outlet.
Doing so may cause re.
Handle the rice cooker with care.
Dropping the rice cooker or exposing it
to a strong impact may cause injury or
malfunction of the rice cooker.
Do not place a magnetic sensitive
object close to the rice cooker since
it emits magnetic lines.
Noise may occur on a TV or radio.
Content recorded in a credit card,
magnet ID card, cassette tape, or video
tape may be lost.
A person with cardiac pacemaker
must consult a medical specialist
before using the rice cooker.
Operation of the rice cooker may aect
the cardiac pacemaker.
Do not operate the rice cooker using
an external timer or remote controller.
Doing so may result in malfunction.
Wait until the rice cooker has cooled
down before cleaning it.
Touching the hot surfaces may cause
burns.
Perform the procedures as described on
P.26 to 32.
Do not wash the entire rice cooker.
Do not wash the main body or pour
water into the main body or the base.
Doing so may cause short circuits and
electric shock.
9
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89
8
1 Important Safeguards
2
Names and Functions of Component Parts
CAUTION
English
Safety instructions for the appliance to be used for many years
●Remove any burned rice or remaining grains of rice.
Failure to do so may cause steam to leak
or contents to boil over. This may result in
malfunction or improperly cooked rice.
●Do not cover the rice cooker
with a cloth or other object
during cooking.
Doing so may cause the rice
cooker or the lid to become
deformed or discolored.
●Do not reheat (keep warm) cooled rice.
Doing so may cause unpleasant odors.
●The holes in the rice cooker are designed to
maintain its functions and performance. In
extremely rare cases, insects may enter these
holes and cause malfunction. To prevent this, a
commercially available insect prevention sheet, etc.,
is recommended. If a malfunction does occur due
to this problem, it will not be covered by warranty. In
this case, contact the place of purchase.
●The uorocarbon resin coating on the inner pot may
wear and peel with extended use. It is harmless to
humans and does not interfere with actual cooking
or the heat insulating capability of the rice cooker. If
deformation or corrosion is found on the inner pot,
a new inner pot may be purchased. In this case,
contact the place of purchase.
Do not move the rice cooker while it
is cooking.
Doing so may cause the contents to spill
and cause burns.
Do not touch
Do not touch the hook button while
carrying the rice cooker.
Doing so may cause the lid to open,
resulting in injury or burns.
Do not hold the lid when moving the
rice cooker.
Doing so may cause burns or other
injuries. Be sure to hold the carrying
handle during movement.
Use and cook an appropriate amount
of ingredients that can foam or
expand.
Otherwise, the ingredients may overow,
resulting in accidents or malfunction.
Examples: Soy beans, black beans,
white jelly ears, other ingredients that
can foam easily
●Strictly observe the following instructions to
keep the uorocarbon resin coating of the inner
pot from swelling, peeling, or deformation.
• Do not place the inner pot directly over a gas,
electric, or induction cooktop. Do not place in
a microwave.
• Use the Keep Warm function for white rice
(rinse-free rice) only. Do not use for mixed or
seasoned rice, etc.
• Do not use vinegar inside the inner pot.
• Use only the supplied spatula or a wooden
spatula.
• Do not use hard or sharp utensils such as
metal ladles, spoons, or whisks.
• Do not place a strainer inside the inner pot.
• Do not place dishes, hard utensils, or other
hard objects inside the inner pot.
• Do not clean the inner pot using hard
materials such as metal spatulas or nylon
scrubbing sponges.
• Do not use a dishwasher/dryer to clean the
inner pot.
[] key
Inner lid gasket
(See P.29.)
Keep Warm lamp
The small projections ( ) on the [Start• ] and [Keep Warm• ] keys are to aid persons with a visual
impairment.
Although blurring may occur in the display due to static electricity, it is only a temporary phenomenon and not
a malfunction. If the blurring becomes bothersome, wipe the display using a rmly wrung out cloth. The static
electricity is removed and the blurring is reduced.
Checking the accessories
Spatula
Measuring cup
Approximately 1 cup (approximately 0.18 L)
One level cup of rice is approximately 150 g.
The spatula
can be inserted
at the side of
the rice cooker.
For rst time use
Wash the inner pot, inner lid, steam cap, and
accessories before using them. (See P.26 to 32.)
Sounds emitted by the rice cooker
The following sounds coming from the rice cooker
during cooking, reheating, or when the Keep Warm
function is on are normal and do not indicate a
problem:
• Humming (sound of the rotating fan)
• Buzzing or twittering (sound of induction heating
operation)
Checking the current time
The current time is displayed in a 24-hour format.
Adjust the time if the correct time is not displayed.
(See P.46.)
About the inner pot (ceramic coating)
The inner pot is coated with materials included in an
ceramic pot to achieve the same unique avor as
when rice is cooked in this type of pot.
Note: Lithium battery (See P.47.)
Check the following immediately after opening the packaging.
Lid gasket
(See P.29.)
This gasket is not removable.
Do not attempt to remove it.
Inner lid
Lid
Heating
plate
Inner pot
Rice can be rinsed
in the inner pot.
Upper casing
Carrying handle
Use the handle when
carrying the rice cooker.
Appliance
plug inlet
Tabs
Hook button
Center sensor
Hook button
Push to open
the lid.
Steam
vents
Steam cap
Power cord
Power plug
(Insert it into an outlet.)
Appliance plug
(Insert it into the plug inlet.)
Operation panel
[Keep Warm• 保温 ] key
[Cancel• 取消] key
[] key
Display
Start lamp
[Start• 煮饭] key
Timer lamp
[Timer• 预约] key
[Hour• 时] key
[Min• 分] key
(See P.27 to
29.)
11
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English
Menu options and features
Menu
Keep
Warm
function
availability
Timer
function
availability
Feature
Eco
Select when cooking white rice. Cooking using this menu makes rice
rmer compared to the “Plain” menu. However, power can be saved
(approximately 13 to 21% reduction).
Plain Select when cooking short rice. (Standard cooking)
Quick –Select when cooking white rice quickly. The cooking time is shorter
and cooked rice is slightly hard compared to the “Plain” menu.
Rapid <
= 1 Cup –
Select when cooking a small amount of white rice quicker than the
“Quick” menu. The cooking time is shorter and cooked rice is slightly
hard compared to the “Plain” menu.
Cooking capacity: 0.5 to 1 cup
Sushi Select when cooking rice for sushi. The texture is less sticky and
slightly hard.
Sweet•Mixed – Select when cooking seasoned rice or steamed glutinous rice.
Porridge Select when cooking porridge.
Long-grain Select when cooking long-grain rice.
Multigrain Select when cooking other grains (barley, foxtail millet, barnyard
millet, black rice, red rice, etc.) together with white rice.
Brown Select when cooking brown rice.
: Available –: Not available : Although the Keep Warm function is automatically activated, it is not
recommended since the rice loses its avor.
See P.47 for cooking capacities.
* When using the “Eco” menu, a large amount of condensation may be formed on the inner lid.
Brown crisp rice
* Dark brown crisp rice may be formed when
cooking rinse-free rice. If this is not desired, rinse
the rice thoroughly by replacing the water once or
twice before cooking.
* Dark brown crisp rice may be formed when
cooking rice using the “Sweet•Mixed”,
“Multigrain”, or “Brown” menu or cooking
germinated brown rice, whole rice, or semi-
polished rice.
Soaking rice
* Since the soaking time is included in the cooking
time for each menu (the “Quick” and “Rapid <
= 1
Cup” menus are excluded), rice can be cooked
immediately without soaking.
* As the “Quick” and “Rapid <
= 1 Cup” menus do
not have a soaking process and cooking starts
immediately, the cooking time is shorter.
Keeping rice warm
When using the “Porridge” menu, porridge can
become pasty if kept warm for too long. Serve it as
soon as possible.
Timer function
You can preset the time that you want cooking to
be actually completed. (See P.17.)
Rapid <
= 1 Cup
This is a menu for a small amount of rice to be
cooked quickly. The cooking time is shorter and
cooked rice is slightly hard.
Cooking capacity: 1 cup or less
Note: If cooked rice is too hard, adjusting the
steaming time can change the hardness of
cooked rice. (See P.39.)
Tips on making delicious rice
Select good quality rice rice and a good
storage location.
• Choose freshly polished, glossy rice with a
uniform grain size.
• Store rice in a cool, dark, well-ventilated place.
Carefully measure the rice with the
supplied measuring cup.
1 cup (level lling) is approximately 0.18 L.
• Use the supplied measuring cup for rinse-free
rice as well.
Rinse the rice quickly.
Pour rice in the inner pot and add plenty of water.
Lightly stir the rice and discard the water quickly.
Use cold water and quickly rinse the rice so that
the rice does not absorb the starchy water.
Cooking germinated brown rice, whole rice,
and semi-polished rice
Select the “Multigrain” menu.
Cooking rinse-free rice
• Add rinse-free rice and water, and then stir well
from the bottom so that every individual grain
of rice becomes immersed in the water. (Just
adding water to the rice does not allow the rice
to be soaked in the water and may result in
improperly cooked rice.)
• If the added water turns white, we recommend
you rinse the rice thoroughly by replacing the
water once or twice. (The water turning white
is due to the starch in the rice and not its bran.
However, cooking it with the starch left in the
water may result in improperly cooked or burned
rice, or the contents boiling over.
Adding other ingredients to rice
The total amount of ingredients should be no
more than approximately 70 g per cup of rice.
Mix seasonings well and then add other
ingredients on top of the rice. If other ingredients
are to be added to the rice, be sure to use no
more than the acceptable maximum amount (refer
to the table below).
Menu with other ingredients
added to rice
Maximum
cooking capacity
Sweet•Mixed 2 cups
Brown 1 cup
Porridge•Hard 0.5 cups
• Do not open the lid during cooking to add other
ingredients.
• Add water prior to adding the ingredients.
Adding water after the ingredients results in the
cooked rice being too rm.
• The following cases may result in improperly
cooked or burned rice.
• When too much of seasonings such as soy
sauce, sweet cooking rice wine, etc. are
added
• When seasonings have sunk to the bottom
• When ketchup or tomato sauce is added
• When other ingredients are mixed with rice
• When adding ingredients to porridge, add
water to the rice so that the water level after the
ingredients are added is not over the top line of
the “Porridge” scale.
Amount of water to add
Use the corresponding scale on the inner pot as a
guide. Add water according to the type of rice and
your personal preference. If adding more or less
water than the recommended amount, do not deviate
from that amount by any more than 1/3 of one line.
Doing so may cause the contents to boil over, etc.
Amount of water to add
Menu
Corresponding scale (Use the
corresponding scale on the inner pot
as a guide.)
Eco “Eco” scale
Plain “Plain” scale
Quick “Plain” scale
Rapid <
= 1 Cup “Rapid” scale
Sushi “Sushi” scale
Sweet
Glutinous rice and non-glutinous
rice mixed: Between the “Plain” and
“Sweet” scales
Glutinous rice: “Sweet” scale
Mixed “Plain” scale
Porridge Hard porridge: “Porridge•Hard” scale
Soft porridge: “Porridge•Soft” scale
Long-grain “Long-grain” scale
Multigrain More or less water to “Plain” scale
Brown “Brown” scale
• When cooking rinse-free rice, use the “Plain”
scale as a reference but add a little extra water
(until it just covers the corresponding line).
• When cooking germinated brown rice, whole
rice, semi-polished rice, barley, or multigrain
rice, use the “Plain” scale as a reference.
• If the amount of water to add is specied on a
package of barley, mixed grains, or germinated
brown rice, follow those directions and add
water according to your personal preference.
Read P.13 to 14 for preparations
before cooking rice and P.15 to 18 for
how to cook rice.
131313
12
English
Cooking steamed glutinous rice
Rinse the rice and then level it out so that all of
the rice is under water.
Cooking other grains together with white
rice
• The amount of other grains should be less than
20% of the volume of the white rice.
• Place the other grains on top of the white rice.
Mixing them together may result in improperly
cooked food.
• Amaranth or other small grains can blow up
easily and stick to the inner lid.
Cooking brown rice mixed in with white
rice
• If the rice to be cooked includes more brown
rice than white rice, select the “Brown” menu.
• If there is an equal amount of brown rice and
white rice, or there is more white rice than brown
rice, select the “Plain” menu. (Soak the brown
rice separately for 1 to 2 hours before cooking.)
Cooking other grains together with brown
rice
• Be sure to select the “Brown” menu.
• The maximum acceptable amount for the
combination of brown rice and other grains is 2
cups.
Cooking long-grain rice
• When cooking long-grain rice, select the “Long-
grain” menu. When cooking seasoned rice with
various ingredients using long-grain rice, select
the “Sweet•Mixed” menu. Selecting any other
menu may result in improperly cooked food.
1 Measure the rice.
Always use the measuring cup supplied with
the rice cooker.
A level lling of rice in the supplied measuring
cup is approximately 0.18 L.
Tips
●Use the supplied measuring cup for rinse-free rice
as well.
Correct
measurement
Incorrect
measurement
Note
● Always use the specied volume of rice (see
“Specications” on P.47). Otherwise rice may
not be cooked properly.
If other ingredients are to be added to the rice,
see P.11.
2 Rinse the rice. (Rice can be
rinsed in the inner pot.)
For rinse-free rice, see P.11.
Note
●Do not use hot water (over 35°C) to rinse the rice
or when adding water. It may prevent the rice from
cooking properly.
3 Adjust the water level.
Place the inner pot on a level surface and
adjust the water level to the appropriate line
of the corresponding scale on the inside of
the pot.
Tips
●The water level should be selected according
to the type of rice and the selected cooking
menu, but can be ne-adjusted to your personal
preference. (See the guidelines on P.11.)
When cooking 2
cups of white rice,
adjust the water
level to line “2” on
the “Plain” scale.
4 Wipe o any water drops and
grains of rice.
Outer surface and
brim of the inner pot
Inside the rice cooker
Inner lid
gasket
Center
sensor
Hook
button
Inner
lid
Upper
casing
Note
●Be sure to remove any cooked rice or grains of rice
adhering to the upper casing and around the hook
button. Adhering rice can prevent the lid from
closing, allow steam to leak out during cooking, or
enable the lid to open and the contents to spray
out, resulting in burns or other injuries.
5 Place the inner pot inside the
rice cooker and close the lid
rmly using both hands.
(1) Set the inner
pot in the
rice cooker.
(2) Close the lid.
Inner pot
Make sure
that the inner
lid is placed
properly.
6 Connect the power cord.
(1) Insert the plug.
(2) Insert
the plug.
Appliance plug Power plug
Blinks
Note
●If the Keep Warm lamp is lit, press the [Cancel•
] key to turn o the lamp.
3
Before Cooking Rice
15
14 15
14 15
14
3 Before Cooking Rice
English
Sounds emitted by the rice cooker
• If the [Start• ] key is pressed or the [Keep
Warm• ] key is held down without the inner
pot being set, the rice cooker beeps 3 times (a
long beep and short beeps).
• If the sound becomes bothersome, the volume
can be adjusted. (See P.40.)
4
1 Press the [] or [] key to
select the desired menu.
Each time the [] or [] key is pressed, the
selected menu changes in the order shown
below.
■ White rice (▲ is displayed under “Plain”.)
Short
beep Blinks Blinks
• It is not necessary to press the [] or []
key if the desired menu is already selected.
• Pressing the [Cancel• ] key while
selecting a menu switches to the “Eco” menu.
Note
●When the “Quick” menu or “Rapid <
= 1 Cup” menu
is selected, the cooking time is shorter and cooked
rice is slightly hard compared to the “Plain” menu.
2 When you select the “Porridge”
menu, use the [Hour• 时] and
[Min• 分] keys to set the desired
cooking time.
• Each time the [Hour• ] key is pressed,
the set time increases by 5 minutes. Each
time the [Min• ] key is pressed, the time
decreases by 5 minutes.
• The cooking time can be set between 40 and
90 minutes in increments of 5 minutes.
Decreases
by 5 min.
Increases
by 5 min.
3 Press the [Start• 煮饭 ] key once.
Cooking starts.
On
On
Short and
long beep
Long beep
For “Plain” menu
For other
menus
How to Cook Rice
Appropriate amounts
See P.11 for the appropriate amounts of ingredients and other grains.
Cooking time guidelines
Eco Plain Quick Rapid <
= 1 Cup Sushi
39 to 56 min. 61 to 72 min. 20 to 39 min. 17 to 23 min. 44 to 55 min.
Sweet•Mixed Long-grain Multigrain Brown
36 to 52 min. 23 to 41 min. 52 to 62 min. 73 to 91 min.
• The above times indicate the amount of time to the end of steaming when the rice is cooked without soaking.
(Voltage: 220 V, Room temperature: 23°C, Water temperature: 23°C, Amount of water: normal level)
• Cooking times vary somewhat depending upon the amount being cooked, the type of rice, the type and
quantity of ingredients, the room temperature, the water temperature, the amount of water, the electrical
voltage, and whether the Timer function is used or not, etc.
17
16 17
16
English
5
Once the nal steaming process
begins...
The remaining time until steaming is
completed is shown on the display in
increments of 1 minute.
• Steaming times vary depending upon the
selected menu.
Once the rice is fully cooked,
the Keep Warm function is
automatically activated.
The Keep Warm lamp and the current time light up.
On
On
O
8 long beeps
• If ingredients have been added when using the
“Porridge” menu or a longer cooking time is
required, etc., simply press the [Hour• ] and
[Min• ] keys with the Keep Warm lamp lit to
set the additional cooking time and then press
the [Start• ] key. The cooking time can be
extended up to 15 minutes in increments of 1
minute, for a maximum of 3 times.
Stir the rice well before pressing the [Start•
] key.
• Serve cooked porridge as soon as possible
before it turns into a sticky paste.
1 Stir and loosen the cooked rice.
Be sure to stir and loosen the rice as soon as
cooking is completed.
• As a feature of the inner pot shape, a well
may be created at the center of rice.
• Use an oven mitt, etc. to hold the inner pot
and loosen the rice.
必
ず
取
り
つ
け
て
使
用
し
て
く
だ
さ
い
Inner pot
Condensation
collects in the
upper casing.
Note
●Be sure to wipe o any hot water that collects on
the upper casing or that runs onto the outside of the
rice cooker when you open the lid immediately after
cooking or while the Keep Warm function is on.
A large amount of condensation may be formed
depending on the menu.
When you are nished using the
rice cooker...
1 Be sure to press the [Cancel• 取消 ] key.
O
Blinks
Short
beep
Note
●If you disconnect the power plug without
canceling the Keep Warm function, the next
time you turn on the rice cooker, the Keep
Warm lamp turns on and you cannot cook.
2 Disconnect the power plug and the
appliance plug.
Appliance plug
Power plug
3 Clean the rice cooker. (See P.26 to
32.)
Once Rice Is Finished Cooking 6
3 72
4•6 5
Timer function (1/2)
You can preset the time that you want cooking
to be actually completed.
• Select either “1” or “2” and set the desired
completion time. The start of cooking is
automatically adjusted so that the cooking is
completed at the preset time.
• The preset timer settings are stored in the memory
and “1” and “2” can be both set.
• It is useful to set the times that you use often.
Note
● Example: if “1” is set to 13:30, cooking is
completed at 13:30.
1 Connect the power cord.
(1) Insert the plug.
(2) Insert the
plug.
Appliance plug Power plug
2 Check the current time.
• See P.46 for the procedure to set the
current time.
Blinks
Check the
current time.
3 Press the [] or [] key
to select the desired menu.
P. 1 5
Blinks
Short
beep
Check that the
Keep Warm
lamp is o.
4 If you select the “Porridge”
menu, use the [Hour• 时] and
[Min• 分] keys to set the desired
cooking time.
• Each time the [Hour• ] key is pressed,
the set time increases by 5 minutes. Each
time the [Min• ] key is pressed, the time
decreases by 5 minutes.
• The cooking time can be set between 40 and
90 minutes in increments of 5 minutes.
Decreases
by 5 min.
Increases
by 5 min.
5 Press the [Timer• 预约 ] key to
select either “1” or “2”.
The selected setting changes back and forth
between “1” and “2” each time the [Timer•
] key is pressed.
Blinks
Blinks
Blinks Short
beep
The previous preset
time is displayed.
• The previously preset time is displayed. It
is not necessary to set the timer again if the
desired completion time is already displayed.
Using the Timer Function
19
18 19
18
18
6 Using the Timer Function
English
Note
●The Timer function is not available in the following
cases.
• When the “Quick”, “Rapid <
= 1 Cup”,
“Sweet•Mixed”, “Slow Cook•Soup”, or “Cake”
menu is selected
• When “0:00” is blinking on the display
• When the inner pot is not set
●Dark brown crisp rice may be formed when the
timer setting is extended. If this is not desired,
rinse the rice or barley well.
Timer setting guidelines for each menu
Menu Timer setting guideline
Eco 1 hr. or more
Plain 1 hr. 15 min. or more
Sushi 1 hr. or more
Porridge Cooking time + 1 min. or more
Long-grain 45 min. or more
Multigrain 1 hr. 5 min. or more
Brown 1 hr. 35 min. or more
• When the preset time is less than the timer
setting guideline, cooking may not be completed
at the preset time.
Sounds emitted by the rice cooker
●If you do not operate the rice cooker within
approximately 30 seconds after pressing the
[Timer• ] key, the rice cooker beeps 2 times
(short beeps).
●If the [Timer• ] key is pressed and then the
[Start• ] key is pressed without the inner pot
being set while the rice cooker is in a state where
the Timer function is not available, the rice cooker
beeps 2 times (short beeps).
●If the sound is not desired, the volume can be
adjusted. (See P.40.)
6 Use the [Hour• 时] and [Min•
分] keys to set the desired
completion time.
• The current time is displayed in a 24-hour
format.
Blinks
Blinks
Blinks
Short
beep
• Press the [Hour• ] key to change the set
time in increments of 1 hour. Press the [Min•
] key to change that time in increments of
10 minutes.
• Hold down the corresponding key to change
the time more rapidly.
Note
●Do not set the timer to more than 12 hours, as it
may result in spoiled rice.
7 Press the [Start• 煮饭] key once.
The Timer function is set.
On
On
Short and
long beep
Long beep
For “Plain” menu
For other
menus
• If you make a mistake or otherwise want to
reset the timer, press the [Cancel• ] key
and repeat the procedure from step 3 on
P.17.
7
The Keep Warm function is particularly good for
maintaining the shine and taste of white rice.
The rice cooker automatically switches to the Keep
Warm setting when cooking is completed.
Turning o the Keep Warm
function
Press the [Cancel• 取消 ] key.
The Keep Warm lamp turns o.
O
Short
beep
Restarting the Keep Warm
function
Press the [Keep Warm• 保温 ] key.
The Keep Warm lamp lights up.
On
Short
beep
Keeping a small amount of rice
warm
Gather the rice at the center of the inner pot and
serve as soon as possible.
Elapsed Keep Warm time display
The elapsed Keep Warm time (24 hours) is
displayed in increments of 1 hour while the [Hour•
] key is held down.
After 24 hours has elapsed, “24” blinks and “h”
lights up on the display.
Note
●Do not lift up the inner pot while keeping rice
warm. Doing so cancels the Keep Warm function.
●Avoid the following, as they may result in unusual
odors, dryness, discoloration, and spoiling of the
rice, or corrosion of the inner pot.
• Keeping rice warm with the power plug
disconnected
• Canceling the Keep Warm function with cooked
rice still in the inner pot
• Using the Keep Warm function with cold rice
• Adding cold rice to rice that is being kept warm
• Leaving a spatula in the inner pot while the
Keep Warm function is on
• Keeping less than the minimum required amount
of rice (0.5 cups) warm
• Using the Keep Warm function for anything
other than white rice
• Keeping warm a circle of rice with a hole in the
middle
• Using the Keep Warm function for longer than
24 hours
●Be sure to remove any grains of cooked rice
that adhere to the brim of the inner pot as well
as to any gaskets. Failure to do so can result in
dryness, discoloration, odors, and stickiness of
the rice being cooked.
●Serve cooked rice as soon as possible in cold
climates and high temperature environments.
Keeping Rice Warm
21
20 21
20
English
For piping hot rice, reheat the rice that is being kept
warm before serving it.
Note
●Rice cannot be fully heated if more than half of
the inner pot is full.
●The rice ends up dry if reheated under any of the
following conditions.
• The rice is still hot, for example, immediately
after cooking.
• There is less than the minimum required amount
of rice (0.5 cups).
• The rice is reheated 3 times or more.
1 Stir and loosen the rice that is
being kept warm.
2 Add 1 to 2 tablespoons of water
evenly over the rice.
必
ず
取
り
つ
け
て
使
用
し
て
く
だ
さ
い
Tips
●Adding water can prevent the rice from drying out
and result in plumper rice.
3 Make sure that the Keep Warm
lamp is on.
On
• Reheating is not available if the Keep Warm
lamp is not on. If the lamp is not lit, press the
[Keep Warm• ] key. (See P.19.)
4 Press the [Start• 煮饭 ] key.
Blinks
O
Blinks
O
On
Long beep
3 long beeps
The remaining
time is
displayed when
it is 5 minutes.
• To stop reheating, press the [Cancel• ]
key.
Sounds emitted by the rice cooker
Reheating is not available if the rice is too cold
(under approximately 55°C). In this case, the rice
cooker beeps 2 times (short beeps).
5 Stir and loosen the reheated rice
well and even it out in the inner pot.
8
Reheating Cooked Rice 9
You can prepare the following dishes with ease.
Refer to “Menu guide” (
P.44 to 45
) or the
recipes posted on the website for directions.
URL : https://www.tiger.jp/tourist/en/jpf/
“Slow Cook•Soup” menu
Food is rst brought to near boiling and the heat
is then lowered for simmering. The temperature is
then lowered even further to continue simmering.
By gradually lowering the heating temperature in
this way, avors are enhanced and the liquids do
not boil down even when heated for a long period of
time.
Simmered dishes and easy and quick dishes that
can be ready in 15 minutes can be cooked.
Menu examples
• Simmered dishes: Vegetable and chicken pot-au-
feu, Simmered Pork Shoulder and Lentils
• Quick dish: Noodles with mixed vegetables and
starch sauce
→ See “Menu guide” (
P.44 to 45
).
Note
●Caution should be exercised when making dishes
other than those described in “Menu guide” and
the recipes on the website, as they may boil over
or dishes may not be cooked properly.
●Stir well before cooking to prevent seasonings
from settling at the bottom of the inner pot.
●When simmering foods in broth, cool the broth
before cooking.
●When using starch, add it at the end of cooking.
● Adjust the amount of paste products such as sh
paste cakes as they expand with heat.
●Some ingredients such as milk and soymilk
can boil over easily. Add them after heating
is completed and heat them no more than 5
minutes at a time. Adding these ingredients at the
beginning may cause them to boil over.
Basic cooking procedure
1 Prepare ingredients.
2 Add the ingredients to the inner
pot and close the lid.
Note
● Use the “Plain” scale on the inside of the inner
pot as a reference. (See the table below.)
●Using more than the maximum acceptable
amount can prevent proper boiling or cause the
contents to boil over. Be careful not to use less
than the minimum required amount, as that can
also cause the contents to boil over.
●Cooking may not be performed properly if too
much ingredients are added when the cooking
time is 15 minutes or less. In that case, reheat the
ingredients.
Cooking time “Plain” scale
Maximum Minimum
15 min. or less 3 or below 0.5 or above
16 min. or more 3 or below 1 or above
3 Connect the power cord.
(1) Insert the plug.
(2) Insert the
plug.
Appliance plug Power plug
4 Use the [] or [] key to select
the “Slow Cook•Soup” menu.
Blinks
Short
beep
Slow Cooking and Making Soups (“Slow Cook•Soup” Menu)
23
22 23
22
9
Slow Cooking and Making Soups (“Slow Cook•Soup” Menu)
English
5 Set the desired cooking time.
Use the [Hour• ] and [Min• ] keys to set the
desired cooking time.
The cooking time can be set between 1 and 30
minutes in increments of 1 minute and between
30 and 120 minutes in increments of 5 minutes.
• Each time the [Hour• ] key is pressed, the
set time increases. Each time the [Min• ]
key is pressed, the time decreases.
• The default setting is 15 minutes.
Blinks
6 Press the [Start• 煮饭 ] key once.
Cooking starts.
On
On
Long beep
Note
●Do not open the lid during cooking.
7 When cooking is completed
The Keep Warm lamp lights up and “0h” is
displayed.
On O
8 long beeps
“0h” is displayed.
• If a longer cooking time is required, press the
[Hour• ] key to set the additional cooking
time and press the [Start• ] key with
the Keep Warm lamp lit. (The cooking time
can be extended up to 30 minutes, for a
maximum of 3 times.)
• When cooking is completed, the Keep Warm
function is automatically activated and the
elapsed Keep Warm time is displayed in
increments of 1 hour from the rst hour (“1h”)
up to 6 hours (“6h”) after that. After 6 hours
has elapsed, “6” blinks on the display.
• Do not use the Keep Warm function
continuously for more than 6 hours as some
foods lose their taste.
• For dishes containing ingredients high in
acid, avoid keeping them warm for a long
period of time and serve them as soon as
possible.
• If you want food that is being kept warm to be
piping hot before serving it, press the [Start•
] key when the Keep Warm lamp is on
in order to reheat that food. The remaining
reheating time is displayed and the rice
cooker beeps 3 times (long beeps) when the
reheating is completed. After reheating, the
Keep Warm lamp turns on and the elapsed
Keep Warm time is displayed.
Note
●If a longer cooking time is required, do not press
the [Cancel• ] key before extending that time.
Doing so causes the Keep Warm lamp to go out
and additional cooking cannot be performed. If
you mistakenly pressed the [Cancel• ] key,
perform the following procedure.
1. Remove the inner pot and set it on a wet
cloth.
2. Leave the rice cooker lid open and cool
down the rice cooker and the inner pot for
approximately 10 minutes.
3. Place the inner pot back inside the rice
cooker.
4. Repeat the procedure from step 4 on P.21.
Once cooking is completed...
1 Press the
[Cancel• 取消 ] key.
The Keep Warm lamp turns o when the
[Cancel• ] key is pressed.
O
Blinks
Short
beep
2 Be sure to clean the inner pot and
inner lid to remove any odors.
(Cleaning→on P.32)
25
24 25
24
English
10
You can make cakes described in “Menu guide”
(P.43) and posted on the website.
URL : https://www.tiger.jp/tourist/en/jpf/
Note
●Cautions should be exercised when making
cakes other than those described in “Menu guide”
and posted on the website, as they may boil over
or may not be cooked properly.
1 Prepare the ingredients, pour
the batter into the inner pot, and
remove any air from the batter.
Note
●Remove any air from the batter by lifting the inner
pot about an inch from the counter and dropping
a couple times.
Be sure to place a cloth on the counter before
doing so to prevent the inner pot from deforming
or damaging.
2 Place the inner pot inside the
rice cooker and close the lid.
(1) Place the inner
pot inside the rice
cooker.
(2) Close the lid.
Inner pot
3 Connect the power cord.
(1) Insert the plug.
(2) Insert the
plug.
Appliance plug Power plug
4 Press the [] or [] key to
select the “Cake” menu.
Short
beep
Blinks
5 Set the desired heating time.
Use the [Hour• ] and [Min• ] keys to set
the desired heating time. The heating time
can be set between 5 and 80 minutes in
increments of 5 minutes.
• Each time the [Hour• ] key is pressed, the
set time increases. Each time the [Min• ]
key is pressed, the time decreases.
• The default setting is 40 minutes.
Short
beep
Blinks
6 Press the [Start• 煮饭 ] key once.
Heating starts.
Long beep
On
On
Making Cakes (“Cake” Menu)
O
7 When heating is completed
The Keep Warm lamp blinks.
8 long beeps
Blinks
Blinks
Blinks
O
(1) Open the lid and insert a toothpick into
the center of the cake. (The cake is
ready if the toothpick comes out clean.)
• If the toothpick has streaks of batter, press the
[Hour• ] key to set the additional heating time
with the Keep Warm lamp blinking and press
the [Start• ] key. (The heating time can be
extended up to 15 minutes, a maximum of 3
times.)
Note
●If a longer heating time is required, do not press
the [Cancel• ] key before extending the time.
Doing so causes the Keep Warm lamp to go out
and additional heating cannot be performed. If
you mistakenly press the [Cancel• ] key,
perform the following procedure.
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the rice cooker and the inner pot for
approximately 10 minutes.
3. Place the inner pot back inside the rice
cooker.
4. Repeat the procedure from step 4 on P.24.
(2) Remove the inner pot and the cake and
cool down the cake.
Note
●Do not handle the inner pot with bare hands. Be
sure to use oven mitts to pick up the inner pot.
Otherwise, burns may be caused by hot surfaces.
●Remove the cake as soon as the heating is
completed. A cake left in the rice cooker can
become sticky when condensation on the inner lid
drips.
Once heating is completed...
1 Press the [Cancel• 取消] key.
Short
beep
Blinks
O
2 Be sure to clean the inner pot and
inner lid to remove any odors.
(Cleaning→on P.32)
27
26 27
26
English
11
Any repair services not described in this manual should be performed by an authorized
service representative.
To maintain cleanliness, always clean the rice cooker on the same day it is used. Also clean the rice cooker
periodically.
The rice cooker should also be cleaned on the day that it is used in order to remove any odors that remain
from slow cooking or making soups or cakes. (See P.32.)
Note
●Be sure to disconnect the power plug and allow the rice cooker, inner pot, inner lid, and steam cap to cool
down before cleaning.
●Always keep the inner pot and inner lid clean to prevent corrosion and odors.
●Do not clean the rice cooker or its parts using thinner, cleanser, bleach, chemically treated cloths, metal
sponges, nylon scrubbing sponges, or the like.
●Always clean each part separately.
●Do not use a dishwasher/dryer to clean the rice cooker or its parts. Doing so may cause the rice cooker
and/or its parts to become deformed or discolored.
When cleaning the rice cooker with a detergent, use only a mild detergent (for dishes
and kitchen utensils).
* Rinse the parts thoroughly since detergent remaining on them may result in deterioration and discoloration of
parts’ materials such as plastic.
* Using any detergent other than mild detergents can cause discoloration,
corrosion, etc.
Clean using a soft sponge and cloth.
Do not use the abrasive side of a heavy-duty scrubbing sponge. Doing so may damage
the uorocarbon resin coating of the inner pot.
Parts to wash after every use
Inner pot
Spatula
Measuring cup
(1) Clean with cold or lukewarm water using a soft
sponge.
(2) Wipe o the water using a dry cloth and
completely dry all parts.
Note
●Do not wash dishes, etc. inside the inner
pot. Also, do not place the inner pot
upside down on top of dishes, etc., to dry.
Doing so may damage the uorocarbon
resin coating or cause it to peel.
●Do not immerse the measuring cup and spatula in hot water.
Doing so may cause them to become deformed.
Do not use the abrasive
side of a heavy-duty
scrubbing sponge.
Cleaning and Maintenance
Steam cap
(Separate it into 2 parts.
See P.30.)
The steam cap can be rinsed.
(1) Wash it using a sponge under running cold or
lukewarm water.
(2) Wipe o the water using a dry cloth and
completely dry all parts.
Note
●Do not use the following methods to clean as the steam cap
may be deformed.
• Rinsing with hot water. • Soaking in water.
• Washing hot parts under running water immediately after
cooking.
●Be sure to clean the steam cap after cooking rice with barley
or other grains (amaranth, etc.). The steam cap may clog
and cause problems, like preventing the lid from opening,
resulting in improperly cooked food.
● After cleaning the steam cap, wipe it o using a dry cloth
immediately. Not drying the cap can leave water droplet
marks.
Inner lid
(1) Clean with a detergent diluted with cold or
lukewarm water using a soft sponge and rinse o
with cold water.
(2) Wipe o the water using a dry cloth and
completely dry all parts.
Condensation can be formed more easily on the dirty inner lid.
Note
●Be sure to remove any cooked rice or grains of rice adhering
to the inner lid.
Any rice on the inner lid can prevent the lid from closing,
allow steam to leak out during cooking, or enable the lid to
open and the contents to spray out, resulting in burns or
other injury.
●Be sure to clean the inner lid after cooking rice with barley
or other grains (amaranth, etc.). Otherwise the inner lid may
be clogged, causing a problem like the lid does not open or
rice cannot be cooked properly.
● If there is any signicant food staining, soak the part in
lukewarm water.
●Thoroughly wipe the inner lid using a dry cloth after cleaning
it so that no moisture remains in any gaps. Otherwise, water
drops may leave marks on the inner lid.
29
28 29
28 29
28
11
Cleaning and Maintenance
English
Parts to wash when dirty
Hook
button
Upper casing
Heating plate
Center
sensor
Lid gasket
Inside and outside the rice cooker
Wet a cloth, wring out excess water, and wipe.
Center sensor
Remove any burned rice and other adhering grains of
rice.
If adhering objects are hard to remove, use a
commercially available sandpaper (around #320), then
wet a cloth, wring out excess water, and wipe.
In the upper casing and around the hook button
Remove any cooked rice or grains of rice, etc.
Note
●
Do not allow water to get inside the rice cooker unit.
●Do not pull on the lid gasket.
Once it is detached, it cannot be reattached. When the
gasket comes o, contact the place of purchase.
Air inlet and air outlet
Air outlet
Air inlet
Remove dust using a cotton swab.
Note
●Do not use the rice cooker if dust is adhering to the air
inlet or outlet.
Otherwise the temperature increases inside the rice
cooker, resulting in malfunction or re.
Power plug and appliance plug Wipe them using a dry cloth.
Note
●Do not immerse the power cord in or splash it with
water. Doing so may cause short circuits, electric
shock, or malfunction.
Removing and attaching the inner lid
Removing the inner lid
Pull the inner lid
toward you to
remove it while
pushing down the
tabs of the lid.
Attaching the inner lid
Securely t the inner lid in place as shown in the
gure.
Lid
gasket
(2) Push in.
(1) Push in. Inner lid
Note
●When attaching the inner lid, set it while tilting it so that the lid gasket does not come
o. Otherwise, rice may not be cooked properly or steam may leak out of the rice
cooker, etc.
● Check that the lid gasket is attached rmly. Otherwise rice may not be cooked
properly. If the inner lid gasket is not in place, slowly pull it to remove the ring and gasket and reattach them
according to the following procedure.
● When the inner lid gasket comes o, carefully set the gasket in place in the correct direction and then t the
ring securely. (See below.) Otherwise, steam may leak out of the rice cooker, resulting in malfunction.
Gasket
Inner lid
Groove
(1)
Place it into
the groove.
(2) Fit the gasket into
the groove by
gently running your
ngers over the
gasket.
Ring
Align the
convex with the
concave of the
inner lid.
(1)
Place it into
the groove.
(2) Fit the ring into
the groove by
gently running
your ngers over
the ring.
Gasket direction Cross section
Gasket
Inner
lid
Groove
Ring direction
The ○
symbol must
face up.
With a
step
Cross section
Ring
Inner lid
Do not pull
on the inner
lid gasket.
Comes o
31
30 31
30 31
30
11
Cleaning and Maintenance
English
Removing and attaching the steam cap
Insert your ngers into the opening of the lid
and pull up the steam cap to remove it.
• To attach the steam cap, reverse the procedure for
removing it.
Steam cap Attach the cap with
the tab at the back.
Note
● When the steam cap gasket comes o, carefully
t the gasket in place in the correct direction.
●Be sure to use the rice cooker with all gaskets in
place. (See P.31.)
Otherwise, steam may leak out and rice may not
be cooked properly.
Removing and attaching the steam cap
Separate the steam cap into 2 parts
(A) and (B).
Note
●When the pressure adjusting
cover or pressure adjusting ball
comes o, be sure to attach
it. Otherwise, rice may not be
cooked properly.
Projection Notch
Pressure
adjusting
cover
Pressure
adjusting ball
Tab
Fit in.
Attach
Remove
(A)
(B)
When removing the cap
Loosen
Remove
When attaching the cap
Notch
Tab
Align the
notch and tab.
Tighten
Attaching the steam cap gaskets
Carefully t the gaskets in place securely as shown in the gure.
Otherwise, the gaskets may come o or steam may leak out of the rice cooker, resulting in failure.
Small gasket
Cap unit
O-ring
Fit the small gasket in.
O-ring
Large gasket
Fit the large gasket in.
Small gasket
Cross section of
the large gasket
Large gasket
Steam cap
Note
● Be sure to attach the O-ring securely as it can easily come o. If it comes o, attach it securely as it was.
●If the small gasket is hard to attach, moisten it with water for smooth attachment.
33
32 33
32 33
32 33
32
11
Cleaning and Maintenance
English
Cleaning
The following procedure should be performed if odors become bothersome and each time the “Slow
Cook•Soup” or “Cake” menu is used.
(1) Pour in water up to approximately 80%
of the inner pot and place it inside the
rice cooker.
(2) Connect the power cord.
(3) Press the [] or [] key to select the
“Plain” menu.
Blinks
Short
beep
(4) Press the [Start• 煮饭 ] key.
(Cleaning starts.)
On
On
Short and
long beep
Tips
●If odors become bothersome, use citric acid
(approximately 20 g) added to the water for more
eective deodorizing.
It may be impossible to remove some odors
completely. In this case, contact the place of
purchase.
(5) When cleaning ends
The Keep Warm lamp and the current time light
up.
On
On
O
8 long beeps
(6) Press the [Cancel• 取消] key and
disconnect the power plug and the
appliance plug.
O
Short
beep
(7) When the rice cooker has cooled down,
drain the hot water remaining in the
inner pot and clean the parts.
12
Check the following if you experience a problem with the cooked rice or with the operation of the rice cooker,
etc.
Check point
Problem
Was the amount of rice,
ingredients, and water, or the
ratio of barley or other grains
correct?
Was the rice cooked with
alkaline ionized water (pH 9
or higher)?
Was the rice cooked with hard
water such as mineral water?
Was the correct menu
selected?
Was the Timer function used?
Was
the [Start•
]key
pressed after cooking without
turning o the Keep Warm
function?
Are there grains of cooked
rice or water drops adhering
to the outside of the inner pot
or the center sensor, etc.?
Is the inner pot deformed?
Was the cooked rice stirred
and loosened well?
Was more than the maximum
acceptable amount cooked?
Cooked rice
Too hard
Too soft
Not cooked
completely
Has a hard core
Dark brown crisp rice
During cooking
Steam leaks
Boils over
The cooking time is
excessively long.
Reference page 11,13,47 - - 15 to 18 10 ,
17 , 18 16 13,26,28 - 16 11,47
Check point
Problem
Are there any grains of cooked rice
adhering to the gaskets, the brim of
the inner pot, or the inner lid, etc.?
Was the rice rinsed suciently?
(Excluding rinse-free rice)
Was hot water (35°C or higher)
used to rinse the rice or adjust the
water level?
Was the rice left soaking in the
water too long after rinsing?
Was the rice left in a strainer after
rinsing?
Was the lid closed securely?
Was the rice mixed with other
ingredients, barley, or other grains?
Were seasonings stirred well?
Were there a lot of cracked grains
of rice?
Was cooking continued immediately
after the initial cooking?
Were the rice cooker and its parts
cleaned suciently?
Was the appliance plug removed
or was there a power outage
during cooking?
Cooked rice
Too hard
Too soft
Not cooked
completely
Has a hard core
Dark brown crisp rice
Smells like rice bran
During cooking
Steam leaks
Boils over
The cooking time is
excessively long.
Reference page 13
26 to 29 11,13 13 - - 13 11 - - 26 to 32 48
If Rice Does Not Cook Properly
35
34 35
34 35
34 35
34
12
If Rice Does Not Cook Properly
English
Problem Cause
There is a thin lm covering
the rice.
A thin, tissue-like lm is formed by melted and dried starch. This is not harmful to your
health.
Rice sticks to the inner pot. Soft rice and sticky rice can easily stick to the pot.
Check point
Problem
Was the amount of rice and
water correct?
Are there grains of cooked rice
or water drops adhering to the
outside of the inner pot or the
center sensor, etc.?
Was the cooked rice stirred and
loosened well?
Are there any grains of cooked
rice adhering to the gaskets or
the brim of the inner pot, etc.?
Was the rice rinsed suciently?
(Excluding rinse-free rice)
Was the rice or food reheated 3
or more times?
Was the Timer function set for
more than 12 hours?
Was the Keep Warm function
used continuously for more than
24 hours?
Rice being kept warm
Has an odor
Discolored
Dry
Sticky
Reheated rice is dry
Reference page 11,13,47 13,26,28 16 13 , 26 to 28 11,13 20 18 19
Check point
Problem
Is there anything other than
white rice or rinse-free rice being
kept warm?
Is there less than the minimum
required amount of rice being
kept warm or reheated?
Is the rice concentrated along
the wall of the inner pot (less
rice in the middle of the pot)?
Was cold rice added?
Was a spatula left in the inner
pot?
Were the rice cooker and its
parts cleaned suciently?
Was the rice that was just
cooked and was still hot
reheated?
Was the rice cooker cleaned
after a menu with lingering odors
was used?
Was the rice left in the rice
cooker with the Keep Warm
function turned o?
Was the appliance plug removed
or was there a power outage
during cooking?
Rice being kept warm
Has an odor
Discolored
Dry
Sticky
Reheated rice is dry
Reference page 19 19 , 20 19 19 19 26 to 32 20 23,25,32 - 48
13
Check the following if you experience a problem with cooked food or cakes.
Check point
Problem
Were the appropriate ingredients and
amounts used?
Were more than the maximum
acceptable ingredients added?
Were less than the minimum required
ingredients added?
Was the heating time for slow cooking,
soups, or cakes too short?
Was the heating time for slow cooking,
soups, or cakes too long?
Was a recipe other than those described
in “Menu guide” used?
Was the cake removed as soon as
heating was completed?
Are there grains of cooked rice or water
drops adhering to the outside of the
inner pot or the center sensor, etc.?
Is the inner pot deformed?
Are there any grains of cooked rice
adhering to the gaskets, the brim of the
inner pot, or the inner lid, etc.?
Was the lid closed securely?
Was the appliance plug removed or was
there a power outage during cooking?
When slow cooking
or making soup
(“Slow Cook•Soup”
menu)
Not boiled
Boils over
Boils down
Burned
When making a cake
(“Cake” menu)
Not cooked
Boils over
Burned
Uneven burned color
Sticky surface
Reference page 21 ,
24* 1 21 21 to 25 - 25 13 , 26 , 28 -13 ,
26 to 29 13 48
*1 See “Menu guide”.
If Food, Soups, or Cakes Are Not Made Properly
37
36 37
36
English
14
Check the following before requesting repairs.
Symptom Check point Action
Reference
page
The rice is not cooked at all.
The food is not cooked at all.
Is the appliance plug properly
connected to the appliance plug inlet
of the rice cooker?
Insert the plug completely into the
appliance plug inlet. 13
The rice is not cooked completely at
the preset time.
Was the [Start• ] key pressed? Press the [Start• ] key to set the
Timer function. 18
Does the display show the correct
current time?
Set the right time. 46
Check “The cooking time is excessively long” under “If Rice Does Not Cook
Properly” and take the necessary action. 33
When the preset time is less than the timer setting guideline, cooking may
not be completed at the preset time. 18
The Timer function cannot be set. Is “0:00” blinking on the display? Set the current time and then set the
Timer function. 46
Was the “Quick”, “Rapid <
= 1 Cup”, “Sweet•Mixed”, “Slow Cook•Soup”, or
“Cake” menu selected?
The Timer function is not available under those menus.
18
The display is foggy. Is the outer surface of the inner pot
wet?
Wipe using a dry cloth. 13
Are there any grains of burned rice
or any other remaining grains of rice
adhering to the gaskets or the brim
of the inner pot?
Completely remove all remaining
rice. 13, 26
to 29
Due to a temperature dierence between the rice cooker and the room
temperature, condensation may be formed on the liquid crystal display.
Repeated use can improve the condition.
If the problem persists, contact the place of purchase for a repair service.
-
Reheating is disabled. The rice cooker beeps 2 times (short
beeps) when the [Start• ] key is
pressed.
The rice is cold. Rice of below
approximately 55°C cannot be
reheated.
20
Is the Keep Warm lamp o? Hold down the [Keep Warm• ]
key and check that the Keep Warm
lamp lights up. Then, press the
[Start• ] key again.
Sounds can be heard during
cooking, while the Keep Warm
function is on, or during reheating.
A humming sound can be heard during fan rotation and is not a
malfunction.
A buzzing or twittering sound can be heard during induction heating
operation and is not a malfunction.
9
Can a completely dierent sound
from the above be heard?
Contact the place of purchase for a
repair service. -
When the [Start• ] or [Keep
Warm• ] key is pressed, the rice
cooker beeps 2 times (short beeps).
Is the inner pot set in the rice
cooker?
Place the inner pot inside the rice
cooker. 14
Bubbles can be seen in the steam
vent of the steam cap during
cooking.
Bubbles are generated by boiling and it is not a malfunction.
-
The rice cooker beeps 2 times (short
beeps) when the Timer function is set.
The rice cooker beeps if no operation is performed within approximately 30
seconds after pressing the [Timer• ] key, however, the Timer function
can be set without interruption.
18
Water or rice has entered the main
body of the rice cooker.
Water or rice inside the rice cooker unit may cause problems. Contact the
place of purchase for a repair service. -
When setting the current time,
pressing the [Hour• ] or [Min• ]
key does not access the time setting
mode.
The time cannot be set during cooking, when the Keep Warm function is
on, when the Timer function is in use, or during reheating.
The time cannot be set when the “Porridge”, “Slow Cook•Soup”, or “Cake”
menu is selected.
46
The Keep Warm lamp blinks.
Rice has not been kept warm.
Is the “Cake” menu selected? The Keep Warm function cannot
be set when the “Cake” menu is
selected. A cake can become sticky
when it is left. Serve it as soon as
possible.
25
Troubleshooting
Symptom Check point Action
Reference
page
A blurred black line is shown in the
display.
Although blurring may occur in the
display due to static electricity, it is
only a temporary phenomenon and
not a malfunction.
If the blurring becomes bothersome,
wipe the display using a rmly wrung
out cloth. The static electricity is
removed and the blurring is reduced.
9
“6” blinks while the dish cooked
using the “Slow Cook•Soup” menu is
kept warm.
Was the Keep Warm function used continuously for more than 6 hours
after cooking?
After 6 hours has elapsed, “6” blinks. (Do not keep warm for more than 6
hours.)
22
“24” blinks on the display when the
[Hour• ] key is pressed while the
Keep Warm function is on.
Was the Keep Warm function used continuously for more than 24 hours?
After 24 hours has elapsed, “24” blinks on the display. 19
“0:00” blinks on the display when the
power plug is connected.
Are the current time and preset timer
settings and elapsed Keep Warm
time lost when the power cord is
connected again?
Normal cooking can be performed
even when the lithium battery has
run out. To replace the battery,
contact the place of purchase for a
repair service.
47
Were the [Cancel• ] key and
[Timer• ] key pressed at the
same time?
Set the right time.
46
The lid does not close or opens
during cooking.
Are there any grains of cooked rice
on or around the upper casing, inner
lid gasket, hook button, or lid?
Completely remove all remaining
rice. 13, 26
to 29
Condensation collects in the upper
casing.
Condensation may collect in the upper casing immediately after rice is
cooked or while the Keep Warm function is on but it is not a malfunction.
Wipe the upper casing using a dry cloth when condensation collects.
16
Is the inner lid dirty?
More condensation can be formed
on the dirty inner lid.
Thoroughly clean the inner lid using
a detergent. 27
Is “Eco” selected?
When using the “Eco” menu, more condensation may be formed on the
inner lid.
If condensation becomes an issue, it is recommended to use the “Plain”
menu.
10
Nothing happens when a key is
pressed.
Is the appliance plug properly
connected to the appliance plug inlet
of the rice cooker and the power
plug connected to an outlet?
Securely insert the plugs. 13 ,
17 , 21 ,
24 , 32
Is the Keep Warm lamp on? Press the [Cancel• ] key to turn
o the Keep Warm function and then
try the operation again.
19
The power plug sparks. A tiny spark specic to the induction heating method may occur when the
power plug is connected or disconnected, however, it is not a malfunction. -
There is a smell of plastic. Such smells may occur when the rice cooker is rst used, but they should
go away over time as the rice cooker continues to be used. If this is an
issue, clean the rice cooker according to “Cleaning”.
32
There are stripes or waves on the
plastic parts.
Such stripes and waves are produced when the resin is being molded.
They do not aect the performance of the rice cooker. -
“” appears on the display. When the [Cancel• ] key is
pressed, the following appears on
the display.
The rice cooker is in the demo
mode.
Contact the place of purchase for a
repair service.
-
383838 39
38
14
Troubleshooting
English
If these indications appear
Display Action
Reference
page
“E02” appears on the display and the
rice cooker beeps continuously.
When the rice cooker is placed on a carpet, the air inlet and outlet
are blocked, the temperature goes up, and the rice cooker may not
respond even if a key is pressed.
When the rice cooker is placed in a high temperature place, the
temperature goes up and similar conditions may be found.
Perform the following procedure in such a case.
(1) Disconnect the power plug.
(2) Move the rice cooker to the place where there is nothing to block
the air inlet and outlet and the ambient temperature is not high.
(3) Connect the power plug to the outlet again and press a key.
Note: If the rice cooker still does not respond, there is a malfunction in
the rice cooker. Disconnect the power plug and contact the place
of purchase for a repair service.
-
“E11” appears on the display.
A code starting with “E” other than “E02”
and “E11” appears on the display.
There is a possibility of malfunction. Disconnect the power plug and
then contact the place of purchase for a repair service. -
Plastic parts
Plastic parts that are exposed to heat or steam may deteriorate over time. In this case, contact the place of
purchase.
Adjusting the “Rapid <
=1 Cup” steaming time
Complete the following procedure from steps (1) to (7) each
within 30 seconds with the power plug connected to the outlet.
If no operation is performed within 30 seconds, the current
time is displayed again and the steaming time cannot be set.
Restart the procedure to set the steaming time again.
The setting cannot be changed during cooking (slow cook),
when the Keep Warm function is on, when the Timer function is in use, during reheating, or during additional
heating.
Note: To cancel adjustment of the steaming time, press the [Cancel• ] key.
Adjusting the “Rapid <
= 1 Cup” steaming time
When selecting “Rapid <
= 1 Cup” and adjusting the steaming time, perform the following procedure.
●
●Mode
adjustment
5: Steaming time adjustment
Value change
0: +0 min.
1: +1 min.
2: +2 min.
(1) Press the [] or [] key to select the
“Plain” menu.
(2) Hold down the [Timer• 预约 ] key for
approximately 3 seconds or more.
Blinks
(3) Press the [Hour• 时] key to set the mode
to “5”.
Blinks
Mode
(4) Press the [Start• 煮饭 ] key.
(5) Press the [Hour• 时] and [Min• 分] keys
to adjust the time.
Blinks
Steaming time adjustment
0: +0 min. (default setting)
1: +1 min.
2: +2 min.
(6) Press the [Start• 煮饭 ] key.
(7) When the [Timer• 预约] key is held down
for approximately 3 seconds or more,
the setting is completed and the current
time is displayed again.
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