11
en
Tools
Tools
Notes:
■ The stirring whisks are not suitable for
processing heavy dough.
■ The maximum processing quantity is
500 g of flour and ingredients.
Turbo stirring whisks
Suitable for sauces, beaten egg whites,
mashed potatoes, crème fraîche,
mayonnaise, cream and light dough, e.g.
cake mixture.
Kneading hook
Suitable for stiff mixtures such as
shortcrust pastry, yeast dough and
potato dough as well as for mixing heavy
mincemeat dough, pasta or bread dough.
Operation
W Risk of injury!
Do not insert the mains plug until all
preparations for working with the appliance
are complete and the tools are firmly
connected to the base unit. Never reach
into the rotating tools. Only use tools of the
same type in pairs.
X Fig. B
1. Completely unwind the mains cable.
2. Slide the desired tools into the
respective suitable apertures until you
hear them lock into place.
3. Place the ingredients into a suitable
receptacle.
4. Insert mains plug.
5. Immerse the stirring whisks or kneading
hooks into the mixture. Hold the bowl
firmly with one hand.
6. Switch on at the required speed level:
Level 1: For working and mixing
ingredients in
Level 4: For kneading and beating
: For temporary maximum output,
press to the left and hold.
7. Move the mixer to and fro in the bowl
while mixing.
8. As soon as the desired consistency is
achieved, set the switch to 0 and wait
for the appliance to come to a stop. Only
then should you remove the tool from
the food.
9. Unplug the mains plug.
10. Press the ejector button and remove the
tools.
Note: The ejector button can only be
actuated if the switch is in the 0 position.
Care and daily cleaning
The appliance and the tools used must be
thoroughly cleaned after each use.
W Risk of electric shock!
– Unplug the appliance before cleaning it.
– Never immerse the base unit in liquids
and do not clean in the dishwasher.
– Do not steam-clean the appliance.
Caution!
– Do not use any cleaning agents
containing alcohol or spirits.
– Do not use any sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
■ Wipe the outside of the base unit with a
soft, damp cloth and dry off.
■ Clean the tools with dishwashing
detergent and a soft brush or place
them into the dishwasher.
■ Allow all parts to dry.