11
EN
COOKING GUIDE -White RICE For Example
Measuring cups
of white rice
Water level in the bowl
(+ rice)
Serving per person
2 2 cup white rice mark 3-4
4 4 cup white rice mark 5-6
6 6 cup white rice mark 8-10
8 8 cup white rice mark 11
Note: Always add the rice first otherwise you will have too much water.
COOKING PROGRAMS
White Rice, Jasmine Rice, Brown Rice, Glutinous Rice, Congee,
SmallQuantity, Porridge, Soup, Steam, Yogurt, Dessert
– Press “Menu” button to choose program. When the program is chosen the
light of program lights up and then press start button to start the program.
– At the end of cooking, the buzzer will ring five “bip”, the rice cooker
will enter keep warm status with the “Keep Warm” indicator turning
on and the screen will start to count the time of keeping warm . When
users use “Yogurt” program, at the end of cooking, it will not jump to
keep warm and will stop heating.
Clay Pot
– Users need to add rice and water firstly and use “Menu” button to
choose clay pot program and press “Start” to start cooking. Add other
kinds of ingredients, like salted fish, sausage when the appliance “bip”,
and press “Start” button again to continue cooking progress. At the
end of cooking, the buzzer will ring five “bip”, the rice cooker will enter
keep warm status with the “Keep Warm” indicator turning on and the
screen will start to count the time of keeping warm.
Quick Cooking, Reheat, Slow Cook
– Press the program button directly. When the program is chosen, the light
of program lights up and then press start button to start the program.
– At the end of cooking, the buzzer will ring five “bip”, the rice cooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.