EN
ZH
MS
TH
Spherical Pot Rice cooker
1 5 6
7
14
9
11
2
3
4
10
15
8
13
12
Fig.1 Fig.2 Fig.3aFig.3b
Fig.4 Fig.5 Fig.6 Fig.7
Fig.12Fig.13Fig.14Fig.15
Fig.16Fig.17Fig.18
Fig.8 Fig.9 Fig.10Fig.11
a
b
MAX.
10cups
10
cups
MAX.
a
b
Fig.1 Fig.2 Fig.3
aF
ig.3b
Fig.4 Fig.5 Fig.6 Fig.7
Fig.12Fig.13Fig.1
4F
ig.15
Fig.16Fig.17Fig.18
Fig.8 Fig.9 Fig.1
0F
ig.11
a
b
MAX.
10cups
10
cups
MAX.
a
b
1
CONTROL PANEL
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EN
DESCRIPTION
1 Steam basket
2 Graduation for water and rice
3 Removable pot
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner lid
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Control panel
a “Keep warm/Cancel” key
b “Rice type” key
c “Preset” key
d “<” key
e “Temperature/Cooking
time” key
f “>” key
g “Menu” key
h “Start” key
13 Function indicators
a “RICE TYPE/TEXTURE“
function
b White rice function
c Japanese rice function
d Glutinous rice function
e Brown rice function
f Soft rice function
g Normal rice function
h Hard rice function
i Crispy rice function
j Preset function
k Automatic cooking function
l Adjustable temperature
function
m Adjustable cooking time
function
n Quick function
o Slow cook function
p Porridge function
q Congee function
r Steam function
s Soup function
t Dessert function
u Clay pot function
v Reheat function
w DIY function
14 Housing
15 Power cord
3
BEFORE THE FIRST USE
Unpack the appliance
• Remove the appliance from the packaging and unpack all the accessories
and printed documents.
• Open the lid by pushing the opening button on the housing – fig.1.
Read the Instructions and carefully follow the operation method.
Clean the appliance
• Remove the pot – fig.2, the inner lid and the pressure valve – fig.3a and
3b.
• Clean the pot, the valve and the inner lid with a sponge and washing
up liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry off carefully.
• Put all the elements back in their original position. Install the inner lid
in the right positions on the top lid of machine. Then, put the inner
lid behind the 2 ribs and push it on the top until it’s fixed. Install the
detachable cord into the socket on the cooker base.
FOR THE APPLIANCE AND ALL FUNCTIONS
• Carefully wipe the outside of the pot (especially the bottom). Make sure
that there are no foreign residues or liquid underneath the pot and on
the heating element – fig.5.
• Place the pot into the appliance, making sure that it is correctly
positioned – fig.6.
• Make sure that the inner lid is correctly in position.
• Close the lid in place with a sound of “click”.
• Install the power cord into the socket of the multicooker base and then
plug into the power outlet. The appliance will ring a long sound «Bip»,
all the indicators on the control box will light up for an instant. The rice
cooking mode is set the default cooking program.
• Do not touch the heating element when the product is plugged or after
cooking. Do not carry the product in use or just after cooking.
• This appliance is only intended for indoor use.
4
EN
Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.10.
After start the cooking, if you wish to change the selected cooking
menu because of an error, press «KEEP WARM/CANCEL» key and re-
choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the pot
inside.
The maximum quantity of water + ingredient should not exceed the
highest mark inside the pot - fig.7.
COOKING PROGRAMME TABLE
Programs Cooking Time Temperature (°C)
Keep warm
Rice Texture
Default
time
Time
setting
T°C
Default
T°C setting
Rice
cooking
Japanese
Rice
Soft
auto auto *
normal
hard
crispy
Brown rice normal auto auto *
Normal
Rice
Soft
auto auto *
normal
hard
crispy
Glutinous
Rice
( sticky)
Soft
auto auto *
normal
hard
crispy
Quick
Cooking
Japanese
Rice
Soft
auto auto *
normal
hard
crispy
Normal
Rice
Soft
auto auto *
normal
hard
crispy
Glutinous
Rice
( sticky)
Soft
auto auto *
normal
hard
crispy
5
• Before cooking, measuring the rice with measuring cup and rinse it
except risotto rice.
• Put the rinsed rice well distributed around the whole surface of the pot.
Fill it with water to the corresponding water level (The graduations in
cups).
• When the rice is ready, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the multicooker for a few minutes longer in
order to get perfect rice with separated grains.
This table below gives a guide to cook rice :
RECOMMENDATIONS FOR BEST RICE COOKING
COOKING GUIDE FOR WHITE RICE - 10 cups
Measuring
cups
Weight of
rice
Water level in the
pot (+ rice)
Serves
2 300 g 2 cup mark 3pers.-4pers.
4 600 g 4 cup mark 5pers.-6pers.
6 900 g 6 cup mark 8pers.-10pers.
8 1200 g 8 cup mark 13pers.-14pers.
10 1500 g 10 cup mark 16pers.-18pers.
Programs Cooking Time Temperature (°C)
Keep warm
Rice Texture
Default
time
Time
setting
T°C
Default
T°C setting
Slow cook 60m 20m-9h 90°C 90°C /100°C *
Porridge 1h30m 5m-2h auto auto *
Congee 60m 10m-2h auto auto *
Steam 30m 5m -3h auto auto *
Soup 50m 10m-3h auto auto *
Dessert 45m 5m-9h 135°C
40°C / 60°C /80°C
/100°C/120°C /135°C
Claypot
stir fry + automatic rice
cooking
10 m 2-20m 120°C
100°C/110°C/
120°C/130°C
*
Reheat 25m 5m-1h 100°C 80°C / 90°C / 100°C *
Keep warm auto auto 70°C 70°C *
DIY 30m 5m-9h 100°C
40°C / 60°C /80°C
/100°C/120°C /135°C
6
EN
• When the appliance is plugged, the rice cooker is on rice cooking
function. When you press Menu key, the rice cooker select quick rice
cooking. After DIY, you return to normal rice cooking. Quick rice cooking
Slow cook Porridge Congee Steam Soup Dessert
Clay pot Reheat DIY
• The screen displays the default cooking time of each function (Rice
cooking, Quick rice cooking, Clay pot display “ ”), “Start” button light
flickers and the linked function lights up.
MENU KEY
COOKING GUIDE FOR OTHER TYPES OF RICE
Type of rice
Measuring
cup of rice
Weight
of rice
Water level
in the pot
(+ rice)
Serves
Round white
rice (Italian
rice - often a
stickier rice)
6 870 g 6 cup mark 7per.-8per.
10 1450 g 10 cup mark 10pers-12pers
Whole grain
Brownrice
6 887 g 6 cup mark 7per.-8per.
10 1480 g 10 cup mark 10pers-12pers
Risotto rice
(Arboriotype)
6 870 g 6 cup mark 7per.-8per.
10 1450 g 10 cup mark 10pers-12pers
Glutinous rice
6 736 g 5 cup mark 7per.-8per.
10 1227 g 9 cup mark 10pers-12pers
Brown rice
6 840 g 6 cup mark 7per.-8per.
10 1400 g 10 cup mark 10pers-12pers
Japanese rice
6 900 g 6 cup mark 7per.-8per.
10 1500 g 10 cup mark 10pers-12pers
Fragrant rice
6 870 g 6 cup mark 7per.-8per.
10 1450 g 10 cup mark 10pers-12pers
7
• Place the appliance on a flat, stable, heat-resistant work surface away
from water splashes and any other sources of heat.
• The rice function is set as the default function when the appliance is
plugged.
• Pour the required quantity of rice into the pot using the measuring cup
provided – fig.9. Then fill with cold water up to the corresponding «CUP»
mark printed in the pot – fig.10.
• Close the lid.
Note: Always add the rice first otherwise you will have too much water.
A type of rice can be selected for rice cooking function: Japanese rice,
White rice, Glutinous rice and Brown rice.
• By keep pressing the «Rice type» key to switch the rice type and then the
text will flash accordingly;
• The default rice type is White rice if you do not set one.
• Press «<» and «>» to change the rice texture if needed.
A texture of rice can be selected for rice cooking functions: Soft, Normal,
Hard and Crispy.
• The default rice texture is Normal if you do not set one.
Press «Start» key, the rice cooker enters into «Rice» cooking status, the
light of «Start» lights up, the screen flickers “ ”.
• At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
RICE COOKING FUNCTION : RICE TYPE KEY
QUICK FUNCTION
• Press «Menu» key to select function «Quick». The screen displays “ ”,
the light of «Start» flickers. The default rice type is White rice. You can
change it by pressing “Rice type” key and “<” or “>” to select the rice
texture. Then press “Start” key. The rice cooker enters into «Quick»
cooking status, the light of «Start» lights up, the screen flickers “--”.
• At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
8
EN
SLOW COOK FUNCTION
PORRIDGE FUNCTION
• Press «Menu» key to select function «Slow cook». The screen displays
the default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
• Press «Start» key. The rice cooker enters into «Slow cook» cooking
status with the light of «Start» lighting up and the screen displaying the
remaining cooking time.
• At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
• Press «Menu» key to select function «Porridge». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. You
cannot change the cooking temperature for this function.
• Press «Start» key. The rice cooker enters into «Porridge» cooking status
with the light of «Start» lighting up and the screen displaying the
remaining cooking time.
• At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
9
CONGEE FUNCTION
STEAM FUNCTION
SOUP FUNCTION
• Press «Menu» key to select function «Steam». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. You
cannot change the cooking temperature for this function.
• Press «Start» key. The rice cooker enters into «Steam» cooking status
with the light of «Start» lighting up and the screen displaying the
remaining cooking time.
• At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
• Press «Menu» key to select function «Soup». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. You
cannot change the cooking temperature for this function.
• Press «Start» key. The rice cooker enters into «Soup» cooking status with
the light of «Start» lighting up and the screen displaying the remaining
cooking time.
• At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
• Press «Menu» key to select function «Congee». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. You
cannot change the cooking temperature for this function.
• Press «Start» key. The rice cooker enters into «Congee» cooking status
with the light of «Start» lighting up and the screen displaying the
remaining cooking time.
• At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
10
EN
DESSERT FUNCTION
CLAYPOT FUNCTION
• Press «Menu» key to select function «Dessert». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
• At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
• If temperature is higher than 100°c the maximum time of cooking is
limited to 2 hours.
• This function have 2 steps of cooking.
– First step is to stir fry meat ore vegetable
– Second step is an automatic rice cooking
• Press menu key to select Clay pot. The screen show the default time of
the first step of cooking, the light of «Start» flickers, then press «Start»
key. The rice cooker enters into «Clay pot» cooking status with the light
of «Start» lighting up and the screen displaying the remaining cooking
time.
• Press «Temperature / Cooking time» key to active the time setting
function of stir fry and then press «<» and «>» to change the cooking
time. Press again «Temperature / Cooking time» to change the
temperature by pressing «<» and «>».
• At the end of stir fry, the rice cooker bip twice and the screen flickers.
Press “Start” key, the rice cooker enters into automatic rice cooking
status. During the second cooking step, the screen displays “ ”.
• At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
11
REHEAT FUNCTION
• Press «Menu» key to select function «Reheat». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
• Press «Start» key. The rice cooker enters into «Reheat» cooking status
with the light of «Start» lighting up and the screen displaying the
remaining cooking time.
• At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
CAUTION
• The cold food should not exceed 1/2 of the cooker’s volume. Too
much food cannot be thoroughly heated. Repeated use of “Reheat”
or too little food will lead to burnt food and hard layer at the bottom.
• It is recommended not to reheat thick porridge, or it may become pasty.
• Do not reheat long-stored cold food to avoid smell.
DIY FUNCTION
• Press «Menu» key to select function «DIY» and the rice cooker will first
enter “DIY” setting status with the screen displaying the default cooking
time,, and the light of “Start” flickering.
• You can adjust a constant temperature level and cooking time if
needed. Press «Temperature / Cooking time» key to active the time
setting function and then press «<» and «>» to change the cooking time.
Press again «Temperature / Cooking time» to change the temperature
by pressing «<» and «>».
Note:
• The rice cooker can memorize the last temperature and cooking time
DIY setting for your next use.
• To protect the appliance, there is a temperature/time setting
restriction in DIY function :
Between 40-90°C, the cooking time range is 5min -9h
Between 100-135°C, the cooking time range is 5min -2h
• Temperature (variances +/-10°C) can be expected at times.
12
EN
• The preset time corresponds to the time for end of cooking.
• To use the preset function, choose a cooking program and the cooking
time first. Then, press the key «Preset» and choose the delayed time.
Each press of «<» and «>» key can increase or decrease delayed start
time. The default preset time will change depending on the selected
cooking time. The Range of preset is from 1 up to 24 hours.
• When you have chosen the required preset time, press the «Start» key to
enter cooking status, the «Start» indicator will remain on and screen will
display the number of time you have chosen.
PRESET FUNCTION
• Open the lid – fig.1.
• Glove must be used when manipulating the cooking pot and steam tray
– fig.11.
• Serve the food using the spoon provided with your appliance and reclose
the lid.
• 24 hours is the maximum keeping warm time.
• Press “Keep warm/Cancel“ to stop the keep warm status.
• Unplug the appliance.
ON COMPLETION OF COOKING
• Press “Keep warm/Cancel” key under standby status, the light of “Keep
warm/Cancel” key flickers, the screen shows “00:00” and the screen will
start to count the time of keeping warm.
• Press “Keep warm/Cancel” key under function setting or cooking status
will cancel all setting data and back to standby status.
Recommendation: in order to keep the food in good taste, please limit
the holding time within 12h.
KEEP WARM/CANCEL FUNCTION
13
• To ensure the rice cooker is unplugged and completely cooled down
before cleaning and maintenance.
• It is strongly advised to clean the appliance after each use with a
sponge – fig.12.
• The pot, the inner lid, the cup and the rice and soup spoons are
dishwasher safe - fig.3.
Pot, steam basket
• Scouring powders and metal sponges are not recommended.
• If food has stuck to the bottom, you may put water in the pot to soak
for a while before washing.
• Dry the pot carefully.
Taking care of the pot
For the pot, carefully follow the instructions below:
• To ensure the maintenance of pot quality, it is recommended not to cut
food in it.
• Make sure you put the pot back into the rice cooker.
• Use the plastic spoon provided or a wooden spoon and not a metal type
so as to avoid damaging the pot surface – fig.14.
• To avoid any risk of corrosion, do not pour vinegar into the pot.
• The color of the pot surface may change after using for the first time or
after longer use. This change in color is due to the action of steam and
water and does not have any effect on the use of the rice cooker, nor
is it dangerous for your health. It is perfectly safe to continue using it.
Cleaning the micro pressure valve
• When clean the micro-pressure valve, please remove it from the lid –
fig.15 and open it by rotating in the direction of “open” – fig.16a and
16b. After cleaning it, please wipe dry it and meet the two triangle in
the two parts together and rotate it in the direction of “close”, then put
it back to the lid of the rice cooker – fig.17a and 17b.
Cleaning and care of the other parts of the appliance
• Clean the outside of the Rice Cooker – fig.18, the inside of the lid –
fig.13 and the cord with a damp cloth and wipe dry. Do not use abrasive
products.
• Do not use water to clean the interior of the appliance body as it could
damage the heat sensor.
CLEANING AND MAINTENANCE
14
EN
Malfunction
description
Causes Solutions
Any indicator
lamp off and no
heating.
Appliance not plugged.
Check the power cord is
plugged in the socket and
on the Mains.
Any indicator
lamp off and
heating.
Problem of the
connection of the
indicator lamp or
indicator lamp is
damaged.
Send to authorized
service center for repair.
Steam leakage
during using
Lid is badly closed.
Open and close again
the lid.
Micro pressure valve
not well positioned or
uncomplete.
Stop the cooking (unplug
the product) and check
the valve is complete
(2parts locked together)
and well positioned.
Lid or micro pressure
valve gasket is
damaged.
Send to authorized
service center for repair.
Rice half cooked
or overtime
cooking.
Too much or not
enough water
compared to rice
quantity.
Refer to table for water
quantity.
TECHNICAL TROUBLESHOOTING GUIDE
15
ENVIRONMENTAL PROTECTION
Help protect the environment!
Your appliance contains a number of materials that may be
recovered or recycled.
Leave it at a local civic waste collection point.
Malfunction
description
Causes Solutions
Rice half cooked
or overtime
cooking
Not sufficient
simmered.
Send to the authorized
service center for repair.
Automatic
warm-keeping
fails (product
stay in cooking
position, or no
heating).
The keep warm
function has been
cancelled by user
during the setting.
See keep warm
function paragraph.
E0
The sensor on the top
open circuit or short
circuit.
E1
The sensor on the
bottom open or short
circuit.
Stop the appliance and
restart the program.
Ifthe problem repeats,
please send to the
authorized service center
for repair.
E3
High temperature
detected (not enough
food or liquid in the
pot)
Unplug the appliance few
seconds, and restart the
program.
If the problem repeats,
please send to the
authorized service center
for repair.
Remark: If inner pot is deformed, do not use it anymore and get a
replacement from the authorized service center for repair.
16
ZH
控制版面
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描述
1 蒸盤
2 水量和米量刻度
3 可拆式內鍋
4 量杯
5 飯勺
6 湯勺
7 蓋
8 可拆式內蓋
9 微壓閥
10 開蓋按鈕
11 手挽
12 控制面板
a 「Keep warm/Cancel」
(保溫/取消)鍵
b 「Rice type」
(米飯種類)鍵
c 「Preset」(預設時間)鍵
d 「<」鍵
e 「Temperature/Cooking
time」(溫度/烹調時間)鍵
f 「>」鍵
g 「Menu」(選單)鍵
h 「Start」(開始)鍵
13 功能指示燈
a 「RICE TYPE/TEXTURE」
(米飯種類/口感)功能
b 白米功能
c 日本米功能
d 糯米功能
e 糙米功能
f 軟身飯口感功能
g 適中飯口感功能
h 硬身飯口感功能
i 飯焦口感功能
j 預設時間功能
k 自動烹調功能
l 溫度調節功能
m 烹調時間調節功能
n 快煮功能
o 慢煮功能
p 稀飯功能
q 煲粥功能
r 蒸煮功能
s 煲湯功能
t 甜品功能
u 煲仔飯功能
v 翻熱功能
w 自訂功能
14 外殼
15 電源線
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64
