[zh] 说明手册 .......................3 [en] Instruction manual ............................... 11
暖碟抽屉
Warming drawer
BI.30CNW1W BI.30CNS1W
zh
3
目录
[zh] 说明手册
8 主要用途 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
( 重要安全信息 . . . . . . . . . . . . . . . . . . . . . . . . . . .4
* 了解您的电器 . . . . . . . . . . . . . . . . . . . . . . . . . . .5
打开和关闭 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
1 操作电器 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
预热烹饪容器 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
饮品容器 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
方法 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
食物保温 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
J 设定表和提示 . . . . . . . . . . . . . . . . . . . . . . . . . . .6
慢速烹饪 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
D 清洁. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
电器外部 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
加热板. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
3 故障排除 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
4 客户服务 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
E 编号和 FD 编号 . . . . . . . . . . . . . . . . . . . . . . . . . . .9
技术参数 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
7 环境保护 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
环保型处理 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
zh 主要用途
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8主要用途
主要用途
请认真阅读本手册。 只有这样才能安全正确地使用电器。
请保管好说明手册和安装说明，以备日后使用或供下一任
所有者使用。
拆包后请检查电器是否有损坏。 如果电器在运输过程中损
坏，请勿连接电器。
本电器仅供家庭及家庭型环境使用。 仅可用于食物保温和
碗碟保温。
8 岁以上儿童以及身体、感官或精神有缺陷的人员或缺乏
经验和知识的人员，必须在有人监督的情况下或在其安全
责任人给予电器使用安全指导并了解相关危险的情况下，
方可使用本电器。
严禁儿童玩耍本电器及在电器周围玩耍。 儿童除非年满
8 岁并有人监督，否则不得清洁本电器或执行一般维护
操作。
8 岁以下儿童请远离本电器和电源线。
(重要安全信息
重要安全信息
:警告
有严重灼伤危险 !
■ 暖碟抽屉中的加热板变得非常灼热。
请勿触碰灼热的加热板。 请将小孩留在安全距
离以外。
有严重灼伤危险 !■ 附件和烹饪容器会变得十分灼热。 从烹饪箱中
取出附件或烹饪容器时必须戴上烤箱手套。
:警告
有电击及严重受伤危险 !
■ 如果接触到电器的灼热部件，电器的电线绝缘
层会熔化。 切勿使电器电源线接触电器的灼热
部件。
有电击危险 !■ 请勿使用高压清洁器或蒸汽清洁器，以防
触电。
有电击危险 !■ 故障电器会导致电击危险。 切勿接通发生故障
的电器。 拔下电器的电源插头或断开保险丝盒
中的断路器。 联系售后服务部门。
有电击危险 !■ 玻璃盘破裂会造成触电。 断开保险丝盒中的断
路器。 联系售后服务部门。
有电击危险 !■ 修理不当是很危险的。 只能由我公司派出的经
过培训的售后工程师进行修理。 如果电器有故
障，拔下电源插头或断开保险丝盒中的保险
丝。 联系售后服务部门。
:警告
有着火及严重受伤危险 !
暖碟抽屉中的加热板变得非常灼热，易燃物可能
会起火。
切勿将易燃物体或塑料容器存放在暖碟抽屉中。
zh
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了解您的电器 zh
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*了解您的电器
了解您的电器
暖碟抽屉可用来预热餐具或为食物保温。
打开和关闭
对于没有把手的电器：
按下抽屉的中间位置，可打开或关闭抽屉。
打开时，抽屉轻轻弹出。 然后可以将其拉出。
1操作电器
操作电器
预热烹饪容器
食物在经过预热的烹饪容器中可以保温较长时间。 饮品也
可以保温较长时间。
普通烹饪容器
仅可在暖碟抽屉中装入最多 25 kg 物品。 例如，可以预热
可供 6 或 12 个人使用的整套餐具。
布置烹饪容器
尽可能地将烹饪容器分布在整个表面上。 叠放在一起的几
个碟子的加热时间要比单独放置的几个烹饪容器的加热时
间长，例如 2 个菜碟。
饮品容器
加热饮品容器 ( 例如咖啡杯 ) 时，使用设置 2。
:警告
有灼伤危险 !
如果使用设置 3 或 4，饮品容器会变得非常热，可能造成
严重灼伤。
方法
1. 将烹饪容器放在暖碟抽屉中。
2. 将功能选择钮转到设置 4。始终使用设置 2 来加热饮
品容器。
“ 通电 ” 指示灯闪烁。
3. 关闭暖碟抽屉。
“ 通电 ” 指示灯亮起。 电器加热。
预热需要多长时间
预热所需要的时间长短取决于烹饪容器的制作材料及其厚
度，以及数量、高度和排列方式。 尽可能地将烹饪容器分
布在整个表面上。
预热可供 6 个人使用的餐具套件时，需要大约 15-25 分钟
的时间。
关断
打开抽屉。 关断功能选择钮。
( 加热板
0 风扇和加热元件
在级别 4 运行 = 开启餐具预热
8 工作指示灯
在接通电器电源时，该指示灯闪烁。 关闭电器门
时指示灯亮起。
@ 功能选择钮
0 = 关断
1 = 酵母生面团发酵，冷冻食品解冻
2 = 面包保温，冷冻食品解冻，杯子和玻璃器皿
预热
3 = 食物保温
4 = 餐具预热
#
矮屉，
(高度 14 cm)
高屉，
( 高度 29 cm)
6 个餐盘 Ø 24 cm 12 个餐盘 Ø 24 cm
6 个汤碗 Ø 10 cm 12 个汤碗 Ø 10 cm
1 个菜盘 Ø 19 cm 1 个菜盘 Ø 22 cm
1 个菜盘 Ø 17 cm 1 个菜盘 Ø 19 cm
1 个肉盘 32 cm 1 个菜盘 Ø 17 cm
2 个肉盘 32 cm
zh 设定表和提示
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取出烹饪容器
从暖碟抽屉中取出烹饪容器时请使用烤箱手套或烤箱布。
:警告
有灼伤危险 !
加热盘的上表面会非常热。 烹饪容器底部将比上部热。
食物保温
请勿将刚从热抽屉上取下的热煮锅或平底锅放在暖碟抽屉
的玻璃表面上。 这会损坏玻璃表面。
往烹饪容器中装食物时，请勿装得过多，以免溢出。
用耐热的盖子或铝膜盖住食物。
在保温食物时，建议不要超过 1 小时。
适用的食物：本电器适用于保温肉类、家禽、鱼类、酱
汁、蔬菜、配菜和汤类。
方法
1. 将烹饪容器放在暖碟抽屉中。
2. 将功能选择钮设在设置 3 处，预热电器 10 分钟。
3. 将食物装入预热过的烹饪容器中。
4. 重新关闭抽屉。
“ 通电 ” 指示灯亮起。 电器加热。
关断
关断功能选择钮。 使用烤箱手套或烤箱布从暖碟抽屉中取
出食物。
J设定表和提示
设定表和提示
下表列出了您的暖碟抽屉的各种用途。 将功能选择钮设置
为需要的级别。 请预热表中列出的餐具。
慢速烹饪
慢速烹饪是制作三分熟或五分熟嫩肉片的理想烹饪方式。
这样制成的肉美味多汁，松软可口。 优势：这种烹饪方式
的烹饪时间一般较长，这让您在准备菜肴时有充分的回旋
余地。 慢速烹饪的肉更容易保温。
适用的烹饪容器：使用以玻璃、陶瓷制成的有盖烹饪容
器，例如玻璃烤盘。
方法
1. 使用设置 4 预热装有烹饪容器的暖碟抽屉。
2. 在平底锅中迅速加热少量动物油脂。 高温煎烤肉片，
然后直接将其装入加热过的烹饪容器中。 在上面盖上
盖子。
3. 将装有肉片的烹饪容器放回暖碟抽屉，完成烹饪过程。
将功能选择钮调到设置 3。
烹饪层 食物 / 餐具 说明
1 解冻精细冷冻食物，例如奶油蛋糕、黄油、香肠、奶酪 解冻
1 发酵 ( 盖住 ) 酵母生面团 盖住
2 解冻冷冻食物，例如肉类、蛋糕、面包 解冻
2 鸡蛋保温，例如白煮蛋、摊鸡蛋 预热餐具，盖上食物
2 面包保温，例如吐司、面包卷 预热餐具，盖上食物
2 预热杯子和玻璃器皿 例如咖啡杯
2 精细食物，例如烹饪的肉类 盖上餐具
3 食物保温 预热餐具，盖上食物
3 饮品保温 预热餐具，盖上饮品
3 平面包保温，例如薄煎饼、卷饼、玉米面豆卷 预热餐具，盖上食物
3 蛋糕保温，例如小饼干、松饼 预热餐具，盖上食物
3 融化巧克力块或调温巧克力 预热餐具，减少液体
3 融化明胶 打开，约 20 分钟
4 预热餐具 不适用于杯子和玻璃器皿
正在清洁 zh
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慢速烹饪的注意事项
慢速烹饪时只能使用高质量的鲜肉。 小心去除肌腱和肥
肉。 脂肪在慢速烹饪时会产生一种强烈的特殊味道。
即使肉块很大也不能翻转。
可以在慢速烹饪后立即切割肉。 不必等其稳定。
这一特殊的烹饪方法会使肉内部始终保持三分熟。 但这并
不意味着它是生肉或烧得不好。
经过慢速烹饪的肉不像以传统方式烹饪的肉那么热。 淋上
热酱汁。 最后，将盘子放在暖碟抽屉中 20-30 分钟。
在慢速烹饪后将烤箱调到设置 2，为慢速烹饪的肉保温。 小
肉片可保温最多 45 分钟，大肉块可以保温最多 2 小时。
表格
所有嫩的牛肉、猪肉、小牛肉、羊肉、野味和家禽肉块都适用于慢速烹饪。 煎烤和焖炖时间取决于肉片的大小。 煎烤时间
是指肉在热油中的时间。
D清洁
正在清洁
不要使用高压清洁器或蒸汽喷嘴。 只能在关闭电器的情况
下进行清洁。功能选择钮：位置 = 0。
电器外部
用水和少量洗涤剂擦洗电器。 然后用软布擦干。
不可使用腐蚀性或磨蚀性的清洁用品。 如果腐蚀性或磨蚀
性物质接触到正面，请立即用水清洗掉。
不锈钢表面
一定要立即去除由水垢、油脂、面粉和蛋清形成的污渍。
这类污渍可能会引起腐蚀。 用水和少量洗涤剂清洁电器。
然后用软布擦干表面。
带玻璃前门的电器
使用玻璃清洁剂和软布清洁玻璃前门。 不要使用玻璃
刮刀。
加热板
用温水和少量洗涤剂清洁加热板。
食物 在灶具上煎烤 在烤箱中完成
小肉片
肉丁或肉丝 全部 1-2 分钟 20-30 分钟
小肉片、肉排或肉柳 每面 1-2 分钟 35-50 分钟
中等大小的肉片
鱼片或肉片 (400-800 g) 全部 4-5 分钟 75-120 分钟
羊脊肉 ( 约 450 g) 每面 2-3 分钟 50-60 分钟
瘦肉块 (600-1000 g) 全部 10-15 分钟 120-180 分钟
大肉片
鱼片或肉片 (900 g 起 ) 全部 6-8 分钟 120-180 分钟
烤牛肉 (1.1-2 kg) 全部 8-10 分钟 210-300 分钟
zh 故障排除
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3 故障排除
故障排除
故障通常有简单说明。 在给售后服务打电话前，请阅读下面的说明：
餐具或食物仍然是冷的。 检查以下事项：
■ 电器电源是否开启
■ 是否断电
■ 保温屉是否完全关闭
餐具或食物不够热。 可能的原因如下：
■ 餐具或食物加热的时间不够长
■ 保温屉打开时间太长
工作指示灯闪烁。 检查暖碟抽屉是否完全关闭。
暖碟抽屉关闭时，指示灯迅速闪烁。 致电售后服务部门。
工作指示灯未亮起。 指示灯有故障。 咨询售后服务部门。
保险丝盒中的保险丝熔断。 拔下电源插头并咨询售后服务部门。
客户服务 zh
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4客户服务
客户服务
如果您的电器需要修理，我们为您提供售后服务。 我们会
找出合适的解决方法，并尽量避免售后人员不必要的上门
服务。
E 编号和 FD 编号
来电时，请提供产品号 (E 编号 ) 和生产号 (FD 编号 )，以
便我们为您提供正确的建议。 打开电器门时，可以看到写
有这些编号的铭牌。
您可以在下面的空白处记下电器编号和售后服务部的电话
号码，以便在需要这些号码时不用花时间去找。
请注意，发生故障时，如果电器不在质保期内，维修技师
上门会收取费用。
制造商的专业水平值得您信赖。 因此，将由受过专业训练
的技术服务人员使用原装电器零件为您维修。
技术参数
原
产地：斯洛伐克
总经销商：博西家用电器 ( 中国 ) 有限公司
地址：中国江苏省南京市鼓楼区清江南路18号3幢
执行标准：
GB 4706.1-2005 家用和类似用途电器的安全第 1 部
分：通用要求
GB 4706.22-2008 家用和类似用途电器的安全驻立式电
灶、灶台、烤箱及类似用途器具的特殊要求
E 编号 FD 编号
售后服务 O 400-88-99999
电源： 220 V
50 Hz
总功率：
740 W
740 W
zh 环境保护
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7环境保护
环境保护
环保型处理
以环保方式处置包装材料。
本电器根据有关废弃电气和电子设备 — WEEE 的
欧洲指令 2012/19/EU 进行标识。 该指令规定了
在欧盟范围内有效地回收和再利用旧电器的框架。
en
11
Table of contents
[en]Instruction manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
( Important safety information . . . . . . . . . . . . . 12
* Getting to know your appliance. . . . . . . . . . . 13
Opening and closing . . . . . . . . . . . . . . . . . . . . . . . . 13
1 Operating the appliance . . . . . . . . . . . . . . . . . 13
Preheating ovenware . . . . . . . . . . . . . . . . . . . . . . . . 13
Drinks containers . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Method . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . 14
J Settings table and tips. . . . . . . . . . . . . . . . . . . 14
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Appliance exterior. . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Heating plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . 16
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . 17
E number and FD number . . . . . . . . . . . . . . . . . . . . 17
Technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
7 Environmental protection . . . . . . . . . . . . . . . . 18
Environmentally-friendly disposal. . . . . . . . . . . . . . . 18
en Intended use
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8Intended use
Read these instructions carefully. Only then will you be
able to operate your appliance safely and correctly.
esu ded
Retain the instruction manual and installation
instructions for future use or for subsequent owners.
Check the appliance for damage after unpacking it. Do
not connect the appliance if it has been damaged in
transport.
This appliance is intended for domestic use and the
household environment only. The appliance should be
used for keeping food warm and warming plates only.
This appliance may be used by children over the age of
8 years old and by persons with reduced physical,
sensory or mental capabilities or by persons with a lack
of experience or knowledge if they are supervised or
are instructed by a person responsible for their safety
how to use the appliance safely and have understood
the associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the appliance or
carry out general maintenance unless they are at least
8 years old and are being supervised.
Keep children below the age of 8 years old at a safe
distance from the appliance and power cable.
(Important safety
information
Important safety information
:Warning
Risk of serious burns!
■ The heating plate in the warming drawer
becomes very hot.
Do not touch the heating plate when it is hot.
Keep children at a safe distance.
Risk of serious burns!■ Accessories and ovenware become very hot.
Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
:Warning
Risk of electric shock and serious injury!
■ The cable insulation on electrical appliances
may melt when touching hot parts of the
appliance. Never bring electrical appliance
cables into contact with hot parts of the
appliance.
Risk of electric shock!■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!■ A defective appliance may cause electric
shock. Never switch on a defective appliance.
Unplug the appliance from the mains or
switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Risk of electric shock!■ Cracks or fractures in the glass plate could
cause electric shocks. Switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock!■ Incorrect repairs are dangerous. Repairs may
only be carried out by one of our trained after-
sales engineers. If the appliance is faulty,
unplug the mains plug or switch off the fuse in
the fuse box. Contact the after-sales service.
:Warning
Risk of fire and serious injury!
The heating plate in the warming drawer
becomes very hot and flammable materials
may catch fire.
Do not store flammable objects or plastic
containers in the warming drawer.
This appliance is intended for use up to a maximum
height of 4000 metres above sea level.
Getting to know your appliance en
13
*Getting to know your
appliance
Getting to know your appliance
The warming drawer can be used to preheat crockery
or keep food warm.
Opening and closing
For appliances with no handle:
Press the middle of the drawer to open or close it.
When opening, the drawer pops out slightly. You can
then pull it out towards you.
1Operating the appliance
Operating the appliance
Preheating ovenware
Food stays warm for longer in preheated ovenware.
Drinks also remain warm for longer.
General ovenware
Only load the warming drawer up to 25 kg. You can
preheat dinnerware for 6 or 12 people, for example.
Arranging ovenware
As far as possible, distribute the ovenware over the
entire surface. It takes longer to warm through tall
stacks of plates than individual pieces of ovenware, e.g.
2 serving dishes.
Drinks containers
Always heat drinks containers, e.g. espresso cups,
using setting 2.
:Warning
Risk of burning!
At setting 3 or 4, the drinks containers will get very hot
and may cause serious injury.
Method
1. Place the ovenware in the drawer.
2. Set the function selector to setting 4. Always heat
drinks containers using setting 2.
The "power on" indicator light flashes.
3. Close the warming drawer.
The "power on" indicator light lights up. The
appliance heats up.
How long does preheating take
The length of time required for preheating depends on
the material the ovenware is made of and its thickness,
as well as the quantity, height and arrangement of the
ovenware. As far as possible, distribute the ovenware
over the entire surface.
It takes approximately 15-25 minutes to preheat
dinnerware for 6 people.
Switching off
Open the drawer. Switch off the function selector.
( Heating plate
0 Fan and heating element
Operation at level 4 = Crockery preheating on
8 Operating indicator
The indicator light flashes when you switch the
appliance on. It lights up when you close the
appliance.
@ Function selector
0 = Off
1 = Proving yeast dough, thawing frozen food
2 = Keeping bread warm, thawing frozen food,
preheating cups and glasses
3 = Keeping food warm
4 = Preheating crockery
#
Low drawer,
(14 cm in height)
Tall drawer,
(29 cm in height)
6 dinner plates Ø 24 cm 12 dinner plates Ø 24 cm
6 soup bowls Ø 10 cm 12 soup bowls Ø 10 cm
1 serving dish Ø 19 cm 1 serving dish Ø 22 cm
1 serving dish Ø 17 cm 1 serving dish Ø 19 cm
1 meat plate 32 cm 1 serving dish Ø 17 cm
2 meat plates 32 cm
en Settings table and tips
14
Removing ovenware
Remove ovenware from the drawer using oven gloves
or an oven cloth.
:Warning
Risk of burning!
The upper surface of the heating plate will be hot. The
base of the ovenware will be hotter than the top.
Keeping food warm
Do not place hot saucepans or pans on the glass
surface of the warming drawer immediately after
removing them from the hot drawer. This could damage
the glass surface.
Do not fill the ovenware to such an extent that food
spills over.
Cover the food with a heat-resistant lid or aluminium foil.
It is recommended that you do not keep food warm for
longer than an hour.
Suitable foods: The appliance is suitable for keeping
meat, poultry, fish, sauces, vegetables, side dishes and
soups warm.
Method
1. Place the ovenware in the drawer.
2. Set the function selector to setting 3 and preheat the
appliance for 10 minutes.
3. Add the food to the preheated ovenware.
4. Close the drawer again.
The "power on" indicator light lights up. The
appliance heats up.
Switching off
Switch off the function selector. Remove the food from
the drawer using oven gloves or an oven cloth.
JSettings table and tips
Settings table and tips
The table lists the various uses of your warming drawer. Turn the function selector to the desired level. Preheat
crockery if it is listed in the table.
Slow cooking
Slow cooking is the ideal cooking method for all tender
pieces of meat which are to be cooked rare or very
rare. The meat remains very juicy and turns out as soft
as butter. Advantage: this gives you flexibility when
planning meals, since the cooking times for slow
cooking are generally longer. Slow-cooked meat can be
kept warm easily.
Suitable ovenware: Use ovenware made out of glass,
porcelain or ceramic and with a lid, e.g. a glass roasting
dish.
Method
1. Preheat the warming drawer containing the
ovenware at setting 4.
2. Rapidly heat a little fat in a pan. Sear the meat over a
high heat and then place it directly in the warmed
ovenware. Place the lid on top.
3. Put the ovenware with the meat back in the warning
drawer and complete the cooking. Set the function
selector to setting 3.
Level Food/crockery Note
1 Thawing delicate frozen foods, e.g. cream cakes, butter, sausages,
cheese
thaw
1 Proving (covering) yeast dough cover
2 Thawing frozen foods, e.g. meat, cakes, bread thaw
2 Keeping eggs warm, e.g. cooked eggs, scrambled eggs Preheating crockery, covering food
2 Keeping bread warm, e.g. toast, rolls Preheating crockery, covering food
2 Preheating cups and glasses e.g. espresso cups
2 Delicate foods, e.g. cooked meat Covering crockery
3 Keeping food warm Preheating crockery, covering food
3 Keeping drinks warm Preheating crockery, covering drinks
3 Keeping flatbreads warm, e.g. pancakes, wraps, tacos Preheating crockery, covering food
3 Keeping cakes warm, e.g. crumbles, muffins Preheating crockery, covering food
3 Melting blocks of chocolate or couverture chocolate Preheating crockery, reducing liquids
3 Melting gelatin Open, approx. 20 minutes
4 Preheating crockery Not suitable for cups and glasses
Cleaning en
15
Notes on slow cooking
Only use high-quality, fresh meat for this. Carefully
remove sinews and fat. Fat develops a strong, distinct
taste during slow cooking.
The meat should not be turned even if it is a large joint.
You can cut the meat immediately after slow cooking. It
is not necessary to leave the meat to stand.
This particular cooking method always leaves the inside
of the meat medium rare. However, this does not mean
that it is raw or not properly cooked.
Meat that has been slow-cooked is not as hot as meat
that has been cooked conventionally. Serve the sauce
very hot. Place the plates in the warming drawer for the
last 20-30 minutes.
Turn the oven back to setting 2 after slow cooking in
order to keep the slow-cooked meat warm. You can
keep small pieces of meat warm for up to 45 minutes,
and large pieces for up to two hours.
Table
All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times
depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat.
DCleaning
Cleaning
Do not use high-pressure cleaners or steam jets. Only
clean the appliance when it is switched off. Function
selector: Position = 0.
Appliance exterior
Wipe the appliance with water and a little detergent.
Then dry it with a soft cloth.
Caustic or abrasive cleaning products are not suitable.
If a caustic or abrasive substance comes into contact
with the frontage, wash it off immediately with water.
Stainless steel surfaces
Always remove any spots of limescale, grease,
cornflour and egg white immediately. Corrosion can
form under such spots. Clean the appliance using water
and a little detergent. Then dry the surface with a soft
cloth.
Appliances with glass fronts
Clean the glass front with glass cleaner and a soft cloth.
Do not use a glass scraper.
Heating plate
Clean the heating plate using warm water and a little
detergent.
Meal Searing on the hotplate Completing in the oven
Small pieces of meat
Cubes or strips 1-2 minutes all over 20-30 minutes
Small cutlets, steaks or médaillons 1-2 minutes per side 35-50 minutes
Medium-sized pieces of meat
Fillet (400-800g) 4-5 minutes all over 75-120 minutes
Saddle of lamb (approx. 450g) 2-3 minutes per side 50-60 minutes
Lean joint (600-1000g) 10-15 minutes all over 120-180 minutes
Large pieces of meat
Fillet (from 900g) 6-8 minutes all over 120-180 minutes
Roast beef (1,1-2kg) 8-10 minutes all over 210-300 minutes
en Trouble shooting
16
3 Trouble shooting
Trouble shooting
Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service:
The crockery or food stays cold.
Check whether:
■
The appliance is switched on
■
There is a power cut
■
The drawer is completely closed
The crockery or food does not get warm enough.
It may be that:
■
The crockery or food has not been warmed for long enough
■
The drawer was open for a long time
The operating indicator light is flashing.
Check whether the drawer is completely closed.
The indicator light is flashing quickly when the warming
drawer is closed.
Call the after-sales service.
The operating indicator light does not light up.
The indicator light is defective. Consult the after-sales service.
The fuse in the fuse box blows.
Pull out the mains plug and consult the after-sales service.
Customer service en
17
4Customer service
Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
To save time, you can make a note of the number of
your appliance and the telephone number of the after-
sales service in the space below, should it be required.
Please note that a visit from an after-sales service
engineer is not free of charge, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
Technical data
E no. FD no.
After-sales service O
GB 0844 8928999
Calls from a BT landline will be charged at up
to 3 pence per minute. A call set-up fee of up to
6 pence may apply.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Power supply: 220 V
50 Hz
Total connected load:
740 W
VDE-inspected: yes
CE mark: yes
740 W
en Environmental protection
18
7Environmental protection
Environmental protection
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
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*9001280500*
9001280500 (010209)
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他の言語で
- English: Siemens BI630CNS1W/01 User manual